Stellar Polaris Specifications

Gas Boilerless Mobile Catering Steamer

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Polaris is a Stellar Steam boilerless steam
oven efficiently heated by a burner external
to the water reservoir. The steamer operates
without an external electric source. The
electricity required by the controls is
generated by the steamer. The Polaris
steamer is protected from low-water
conditions and is also thermally protected.
No plumbing, drain line or electricity are
required making this appliance ideal for the
catering market. Polaris steamers use
29,500 BTU/H per unit.

Cooking Compartment:

Operation occurs from steam generated
in the cooking compartment. The walls and
ceiling of the cooking compartment are
heated to reduce steam condensing on
these surfaces and to reheat and revitalize
partially condensed steam (US Patents
6,467,402 & 6,310,325). The cooking
compartment is constructed of cast
aluminum with a food-grade non-stick hard
anodized finish. The cooking compartment
acts as a heat sink, allowing for heat
retention, quick recovery, and reduced
energy consumption.

Standard Features

• Controls:

• On/Off Switch - Turns Off Main Burner
Flame, Pilot Stays Lit

• Millivolt Combination Gas Valve

• Piezo Ignitor

• Front Drain

• 30 lb. Propane Tank with Regulator Mounted
to Mobile Stand

• Redundant Safety Systems

• No External Electric Source Required

• Mobile Stand

• Construction

• 304 Stainless, #4 Finish (cabinet)

• 356.1 Aluminum Cast Cooking

Compartment with Hard-Anodized Finish

• UL/CUL Safety & Sanitary (NSF-4)

• Two-Year Parts and Labor Conditional
Warranty

Optional Features and Accessories

• Additional 30 lb. Propane Tank

POLARIS -

4 PAN

MODELS:

POLARIS -

4 Pan with Mobile Stand & Tank

Stellar Steam I 110 Woodcrest Road I Cherry Hill, NJ 08003 USA I Phone: [phone] I Fax: [phone] I E-mail: [e-mail]

Stellar Steam specification sheets

are available online at www.stellarsteam.com.

Approvals:

Project:

Location:

Item #:

Quantity:

ANSI/NSF4

Controls:

Standard controls are in English and
Spanish. No electricity is required for
steamer operation. Gas flow is controlled by
millivolt gas components. The gas valve
incorporates a pilot safety in the event of a
pilot outage. Gas is closed off to the
burner and pilot when the pilot safety
closes. The steamer is protected from low
water condition; when levels get too low the
gas valve shuts off supply of gas to the
burner. The steamer is thermally protected;
if the cooking compartment gets too hot,
the gas valve shuts off gas supply to the
burner. The Polaris has an on/off switch on
the control panel. The switch is used to shut
main burner flame off during slow periods
without shutting off the pilot. The pilot flame
keeps water in the reservoir warm during off
time promoting faster recovery time. The
unit can be lit with the piezo ignitor on the
control panel.

Doors:

The door is field reversible with a flush
panel latch and is fully insulated.

Copyright August 2007

Printed in U.S.A.

CHARACTERISTICS POLARIS - 4

Width, Overall 24“
Depth, Overall 28.75”
Height, Overall + stand 26.25 +34.5”
Depth, Door(s) Open 90º 46.5”
No. of Doors 1
No. of Compartments 1
Pan Capacity (12” x 20” x 2

1/2

”) 4
Pan Capacity (12” x 20” x 4”) 2
Propane Gas BTU/hr 29,500
Gas Pressure (propane) Inlet 11”WC required, not to exceed 13.5”

Stellar Steam participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols
include standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.

Continuous product development may necessitate specification changes and design without notice.

Gas Boilerless Mobile Catering Steamer

PART OF AGA FOODSERVICE EQUIPMENT

NOTE:



4” clearance left mandatory, right and rear is recommended.

Crated dim. & wts.

Ht. Width Depth Cu.Ft. Lbs

Polaris - 4 68

1/4

” 34

1/4

” 43” 58.2” 255