Stellar Sirius II Installation Manual

Sirius II

Operator’s Manual

Installation

Operation

Maintenance

Customer Service

FOR SERVICE CALL

TOLL FREE 866●673●7937

www.stellarsteam.com

Fill in information below and keep in an accessible location

Date of Purchase ___________________________________

Model: Sirius II

Serial #: ___________________________________________

IMPORTANT: Read These Instructions Thoroughly Before Attempting To Operate Your Unit!

“RETAIN THIS MANUAL FOR FUTURE REFERENCE”

Stellar Steam

110 Woodcrest Road, Cherry Hill, NJ 08003

Tel: 866 ● 673● 7937 / Fax: 856 ● 6 73● 5167 / www.stellarsteam.com

		Sirius II Operator’s Manual Table of Contents
For Your Safety ...................................................................................................................................			1
Laminated Operator Warnings & Cautions ..................................................................................			1
Warnings, Cautions and Notes .......................................................................................................			1
Safe Use of your Sirius II Steamer..................................................................................................			1
	Warnings..........................................................................................................................................		1
	Cautions...........................................................................................................................................		2
Notes......................................................................................................................................................			2
1.	Introduction
	A. Product description......................................................................................................................		2
	B. Safety features ............................................................................................................................		2
	I.	Diagnostic sensor shut off ....................................................................................................	2
	II.	High limit shut off ..................................................................................................................	2
	III.	Overflow ...............................................................................................................................	2
	IV.	High water sensor.................................................................................................................	3
	V. Door open safety switch .......................................................................................................		3
	VI.	Time delay relay ...................................................................................................................	3
	VII.	Ignition control .....................................................................................................................	3
	C. Dimensions..................................................................................................................................		3
	D. Contacting Stellar ........................................................................................................................		3
	I. Service request.........................................................................................................................		3
	II. Email, customer service............................................................................................................		3
	III. Replacement parts ...................................................................................................................		3
2.	Installation
	A.	Damage inspection ..................................................................................................................	4
	B.	Unpacking/removal from pallet.................................................................................................	4
	C.	Pan racks .................................................................................................................................	4
	D.	Bottom heat shield ...................................................................................................................	4
	E.	Legs/caster installation.............................................................................................................	4
	F.	Steam vent pipe installation .....................................................................................................	4
	G.	Flue gas exhaust pipe installation ............................................................................................	4
	H.	Rating plate installation ............................................................................................................	4
	I.	Electrical Diagrams ..................................................................................................................	4
	J.	Venting.....................................................................................................................................	4
	K.	Air Intake..................................................................................................................................	4
	L.	Gas Connection .......................................................................................................................	4
	M. Pan Racks, Water Reservoir Cover, and Standpipe ...............................................................		4
	N. Physical location of steamer ....................................................................................................		4
	O.	Electrical hookup......................................................................................................................	4
	P.	Water hookup...........................................................................................................................	5
	Q.	Drains.......................................................................................................................................	5
	R.	Leveling....................................................................................................................................	5
	S.	Rack installation.......................................................................................................................	5
	T.	Recommended water quality....................................................................................................	6
	U.	Function tests/inspection..........................................................................................................	6
	V.	Start up procedure ...................................................................................................................	6
3.	Operation
	A. Electrical connection ..................................................................................................................		7
	B. Water connection.......................................................................................................................		7
	C. Gas connection..........................................................................................................................		7
	D. Install drain standpipe and reservoir cover ................................................................................		7
	E. Automatic waterfill......................................................................................................................		7
	F. Clean Probe Indicator ................................................................................................................		7
	G. Condensate trough ....................................................................................................................		7
	H. Power on/heat up.......................................................................................................................		8
	I. Door operation ...........................................................................................................................		8
	J. Pan rack combinations...............................................................................................................		8
	K. Ready to cook ...........................................................................................................................		8
	L. Cooking......................................................................................................................................		8
	M. Shut down, draining, cleaning....................................................................................................		9
	N.	Maintenance and service ........................................................................................................	10
4.	Steam cooking guideline
	A. Cooking with atmospheric/pressureless steam........................................................................		10
	B. Recommended uses ................................................................................................................		10
	C. Tips on cooking frozen product................................................................................................		10
	D. Blanching .................................................................................................................................		10
	E. Tips on pan use .......................................................................................................................		11
	F. Other helpful hints....................................................................................................................		11

Stellar– Innovation in Equipment for Food

Sirius II Operator’s Manual

FOR YOUR SAFETY

WARNING: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

LAMINATED OPERATOR WARNINGS & CAUTIONS: This should be visible for easy reference. Place the laminated card with Quick and Easy Operating Instructions in view of the operator. For instructions in Spanish or French, please contact Stellar (866-673-7937).

Warnings, Cautions and Notes: PLEASE MAKE CERTAIN THAT EVERY OPERATOR OF THIS PIECE OF EQUIPMENT HAS BEEN INSTRUCTED ON ITS PROPER AND SAFE USE, AND HAS READ AND UNDERSTANDS ALL WARNINGS, CAUTIONS, AND NOTES IN THIS MANUAL.

Safe use of your Sirius II steamer:

WARNINGs:

1.Failure to keep the overflow outlets and drain pipe clear and unobstructed might result in hot water flowing out the door of the steamer. A blocked overflow and drain could allow water to flow to the countertop or floor which can cause slippery conditions. Modifying the steamer to operate without the overflow standpipe could cause dangerous situations and will void the warranty.

2.Failure to keep both water level sensors clean might result in hot water flowing out the rear overflow or the front door of the steamer.

3.Failure to shut the steamer door adequately can cause the door to pop open when in operation. Close door firmly.

4.Do not store any flammable vapors or liquids in the vicinity of this appliance.

5.A qualified electrician must perform all electrical hookups and meet all local codes. Installation is the responsibility of the purchaser.

6.The steamer must be level in order for the water sensor and overflow outlet to function properly.

7.If during the operation of this appliance, the smell of gas is present, turn off the main switch on the front of the unit and contact your gas company and Stellar Steam (866-673-7937).

8.Do not attempt operation of this appliance during a power failure.

9.Your steamer is equipped with an electronic ignition, never attempt to light your steamer with a flame.

10.The reservoir water may be very hot. It is advisable to let the water cool down prior to draining. Leaving the door open will aid cooling.

11.If splashing occurs when shutting the door, the condensate trough drain may need to be cleared of an obstruction.

12.The cooking chamber is designed to retain heat. It may still be hot to the touch when cleaning. Wear protective gloves, or wait for the surface to cool before cleaning. Do not add water to a hot, empty cooking chamber until unit has cooled down, or damage may result.

Revised 10/6/05

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Stellar– Innovation in Equipment for Food

Sirius II Operator’s Manual

CAUTIONs:

1.Do not use utensils, steel wool, or other harsh abrasives to clean your steamer. Scratching may occur.

2.Do not connect drain pipes together, which would result in steam escaping into the drain trough and the steamer not functioning properly.

3.Do not use any abrasive cleaners, utensils or scrubbers on the non-stick coating. Use vinegar and water to clean reservoir. Nylon bristle brushes or soft sponges are recommended.

4.Do not manually refill if the water reservoir has run dry. Damage to the interior may result if water is added to a hot, dry reservoir. Such act will void your warranty.

NOTEs: These labels are to assist the operator with proper operation of this equipment. NOTEs do not present a hazard to the operator or the equipment.

1.Introduction

A.Product description: Congratulations on purchasing the Stellar Steam Sirius II. The Sirius II is a single compartment countertop or two-compartment floor model steamer featuring pressureless steam cooking, a circulating fan inside the cooking chamber to speed cooking, and an automatic preheated waterfill mechanism. The cooking chamber of the Sirius II is treated with a scratch resistant non-stick surface. A drain from the rear of the steamer is provided for easy safe draining.

The Sirius II steamer has a burner firing rate of 26,000 BTU/hr at a manifold pressure of 3.5” W.C. of natural gas or 21,000 BTU/hr at a manifold pressure of 8” W.C. of propane gas.

CAUTION: Do not use utensils, steel wool, or other harsh abrasives to clean your steamer. Scratching of the interior finish may occur.

B.Safety features: As with any cooking process, or with any piece of commercial cooking equipment, there are potential hazards to both the operator and the piece of equipment if care is not taken. In designing the StellarSirius II steamer, we have built in safety features that will protect against many of these potential hazards, but TRAINING OF EACH OPERATOR AND CAREFUL

ADHERENCE TO ALL WARNINGS ARE NECESSARY TO INSURE THE SAFETY OF USERS.

I)Diagnostic sensor shut off: The thermostat controller has a built in diagnostic feature that will automatically shut down all burners if the sensor probe fails, to avoid overheating the steamer.

II) High Limit shutoff: If the steamer runs dry the burners will shut down.

III)Overflow: an overflow standpipe incorporated into the reservoir drain allows water to flow out the back of the steamer in case of a waterfill malfunction.

WARNING: A blocked overflow and drain could allow hot water to flow onto the countertop or floor which can cause slippery conditions. Modifying the steamer to operate without the overflow standpipe could cause dangerous situations and will void the warranty.

Revised 10/6/05

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Stellar– Innovation in Equipment for Food Sirius II Operator’s Manual

IV) High water sensor: Two water level sensors are located on the lower back side interior of the steamer. The lower sensor activates the waterfill mechanism. The upper sensor will shut off water flow if the lower sensor malfunctions. It is important that both sensors are kept clean so that the stainless part is shiny.

WARNING: Failure to keep both water level sensors clean might result in hot water flowing out the rear overflow or the front door of the steamer.

V)Door open safety switch: There is a safety switch built into the doorframe that shuts down burners, waterfill and indicator lights when the door is opened. Once the door is closed, all functions return. If the door is left open, nothing will happen when the mode

selector switch is turned. THE DOOR MUST BE FIRMLY CLOSED IN ORDER FOR THE STEAMER TO

FUNCTION. PLACE HAND OVER LATCH HANDLE AND SHUT QUICKLY AND FIRMLY. TO ENSURE THE DOOR IS SHUT, CHECK TO SEE THAT THE DOOR LATCH DOES NOT “WIGGLE”. IF STEAM IS ESCAPING, DOOR IS NOT

PROPERLY SHUT AND MAY AFFECT COOK TIMES, PRODUCT QUALITY AND WATER CONSUMPTION.

VI) Time delay relay: The steamer has two timers built into the electrical system to shut the unit down should the water level system fail. When the steamer is first turned on and the reservoir is empty two countdown timers will begin to count. If it takes longer than 35 seconds for the level of the water to come into contact with the lower water sensor probe, the heaters and heating light will turn off. After the water comes in contact with the lower probe the heat and heating light will come back on.

VII) Ignition control: In the event of flame failure, the ignition control will lock out. It can be reset by turning the steamer off. Wait 5 minutes and turn on again.

WARNING: Failure to shut the steamer door adequately can cause the door to pop open when in operation. Close door firmly.

C.Dimensions:

4-pan: External dimensions are 24” wide x 26.5” high (plus 4” adjustable legs) x 28½” deep (plus vent pipe).

6-pan: External dimensions are 24” wide x 33.5” high (plus 4” adjustable legs) x 28½” deep (plus vent pipe).

8-pan: External dimensions are 24” wide x 57” high (plus 6-9” adjustable legs) x 28½” deep (plus vent pipe).

10-pan: External dimensions are 24” wide x 64” high (plus 6-9” adjustable legs) x 28½” deep (plus vent pipe).

12-pan: External dimensions are 24” wide x 71” high (plus 6-9” adjustable legs) x 28½” deep (plus vent pipe).

D.Contacting Stellar: email [e-mail], call Toll Free 1-866-673-7937, or fax [phone]

I)Service Requests: If you have a problem with your steamer, please call Stellar toll free at [phone], during and after business hours (Eastern Time) to arrange for service.

II)E-mail/Customer Service: For information on sales, technical questions, optional accessories, or future products please feel free to e-mail [e-mail] .

III)Replacement Parts: Replacement parts may be ordered from the authorized distributor in your area. To find an authorized distributor, check the list at the back of this manual or call the factory [phone] or e-mail [e-mail] .

Revised 10/6/05

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