Stellar CAPELLA-10 Pan, Capella User Manual

Mobile Convection Boilerless Steamer

Specifications:

The Capella is a Stellar Steam convection
boilerless steam oven, electrically heated by
elements external to the water reservoir.
Operation is steam generated in the base of
the cooking compartment. Convection fan,
sloped walls and domed ceiling aid steam
circulation. The walls and ceiling of the
cooking compartment are heated to the
temperature of steam to reduce steam
condensing on the surfaces, thus directing
steam energy to the food (patented). No
plumbing or drain line are required.

Cooking Compartment:

The cooking compartment has a scratch
resistant, non-stick finish. The cooking
compartment has coved corners and is fully
insulated.

Controls:

Standard controls are a selector switch with
Off, Stand By, Steam Cook and Super Steam
(pulsed constant steam) modes. Indicator
lights are provided for Heating, Clean Probe

and Add Water. The control panel can be
pulled out in a drawer fashion for service
access.

Doors:

The door is field reversible with a flush
panel latch and is insulated. Safety shut offs
are provided by a hidden magnetic door
switch, low water/high limit heat switch,
temperature probe, and water sensing
probe.

Standard Features

• Controls:

• 4-Position Cooking Mode Selector: Off and
Three Cooking Positions

• Clean Probe Indicator Light

• Heating Indicator Light

• 60-Minute Timer – Does Not Control
Cooking Functions

• Front Drain

• Redundant Safety Systems

• Construction

• 304 Stainless, #4 Finish (Cabinet)

• 356.1 Aluminum Cast Cooking
Compartment with Hard-Anodized Finish

• UL/CUL Safety & Sanitary (NSF-4)

• Two Year Parts and Labor Conditional
Warranty

Optional Features and Accessories

• PP-4, PP-6 - Prison Package (Tamperproof
Screws, Locked Controls, Flanged Feet)

• HWS-4, HWS-6 - Left Side Heat and Water
Shield

• CPO - Cord & Plug Assembly

• Reversible Door Swing

• CA - Heavy Duty Casters (2 with Brakes)

• VEGA – Condenser System and Catch Basin
to Reduce Steam Vented to Kitchen

• SKE – Stacking Kit, Electric Steamers, to Use
When Adding a Second Compartment to
Existing Steamer in the Field

• 5” Diameter Heavy-Duty Swivel Casters with
Brakes

• TRANS – Transformer for 480V Operation

• Stands

• MSS – Mobile Stand with Shelf

• SSS – Stationary Stand with Shelf

• PRM – Pan Rack Assembly for MSS &
SSS Stands, Holds 14 2½” Deep Pans

• EST – Economy Stand, Shipped
Disassembled

• ESTM – Mobile Economy Stand, Shipped
Disassembled

• STSS – 12” High Stand for 6- and 8-Pan

CAPELLA -

8 Pan

CAPELLA -

10 Pan

CAPELLA -

12 Pan

MODELS:

Capella -

8 Pan

Capella -

12 Pan

Note: SStacked ssteamers ((double ccompartment) ddo nnot rrequire sstands.

Rugged fframe cconstruction aallows ssteamers tto bbe sstacked oon eeach oother.

Project:

Location:

Item #:

Quantity:

Stellar Steam specification sheets

are available online at www.stellarsteam.com.

Stellar Steam I 110 Woodcrest Road I Cherry Hill, NJ 08003 USA I Phone: [phone] I Fax: [phone] I E-mail: [e-mail]

ANSI/NSF4

Approvals:

Copyright January 2006

Printed in U.S.A.

CHARACTERISTICS CAPELLA 8 CAPELLA 10 CAPELLA 12

Width, Overall 24” 24” 24”
Depth, Overall 28.75” 28.75” 28.75”
Height, Overall + legs 52.5 + 6-9” 59.5 + 6-9” 66.5 + 6-9”
Depth, Door(s) Open 90º 46.5” 46.5” 46.5”
No. of Doors 2 2 2
No. of Compartments 2 2 2
Pan Capacity (12 x 20 x 2

1/2

)8 10 12
Pan Capacity (12 x 20 x 4) 4 6 8
Frequency 60 Hz 60 Hz 60 Hz

Stellar Steam participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols
include standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.

Continuous product development may necessitate specification changes and design without notice.

Stellar SSteam Mobile CConvection BBoilerless SSteamer

PART OF AGA FOODSERVICE EQUIPMENT

Crated dim. & wts.

Ht. Width Depth Cu.Ft. Lbs

Capella 8 58

1/2

” 34

1/4

” 43” 49.5” 450

Capella 10 65

1/2

” 34

1/4

” 43” 55.4” 475

Capella 12 72

1/2

” 34

1/4

” 43” 61.3” 500

NOTE:



Each stacked steamer (two compartments) has a single main drain and two
condensate trough drains



Each compartment, stacked or single, requires a separate power connection



Each compartment, stacked or single, requires a separate water connection



Water pressure should be set to fill reservoir in 45 seconds



4” clearance lef tmandatory, right and rear is recommended



Location near a floor drain is recommended

Note:

 Steamer sizes can be mixmatched.
 A 4 and 4 pan steamer stacked together

become an 8 pan steamer

 A 4 and 6 pan steamer stacked together

become a 10 pan steamer, and a 6 and a 6
pan steamer stacked together become a 12
pan steamer

 Refer to the above electrical chart for proper

voltage requirements for each steamer

Electrical Capella - 6 Pan

Voltage Phase Amps

208 1 38.5
240 1 33.3
208 3 22.2
240 3 19.3

Voltage Phase Kw Amps

208 1 9.8 47
240 1 9.8 41
208 3 9.8 27
240 3 9.8 24
480 3 9 12

Electrical Capella - 4 Pan

Voltage Phase Kw Amps

208 1 8 39
240 1 8 33
208 3 8 22
240 3 8 19
480 3 7.2 9