Star Manufacturing 301HLDS Parts List

DEEP FAT

FRYER

MODEL

301HLDS SERIES

Installation and

Operation

Instructions

2M-Z6597 Rev. C 6/23/05

301HLDS

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SAFETY SYMBOL

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts
relieves the manufacturer of all liability.

NOTICE

Star reserves the right to change specifications and
product design without notice. Such revisions do not entitle the
buyer to corresponding changes, improvements, additions or
replacements for previously purchased equipment.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Please record the model
number, serial number, voltage and purchase date in the area below and have it ready when you call to

ensure a faster service.

Authorized Service Agent Listing

Model No.

Serial No.

Voltage

Purchase Date

Reference the listing provided with the unit

or

for an updated listing go to:

Website: www.star-mfg.com
E-mail [e-mail]
Telephone: [phone] Local [phone]

The Star Service Help Desk

Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:

Telephone: [phone] Local [phone]

Fax: [phone] Local [phone]

E-mail [e-mail]

[e-mail]
[e-mail]

Website: www.star-mfg.com

Mailing Address: Star Manufacturing International Inc.

10 Sunnen Drive
St. Louis, MO 63143
U.S.A.

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GENERAL INSTALLATION DATA

This equipment is designed and sold for commercial use only by personnel trained and

experienced in its operation and is not sold for consumer use in and around the home
nor for use directly by the general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels

associated with the unit prior to putting it into operation. Make sure all people
associated with its use understand the units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and

concealed. This unit has been tested and carefully packaged to insure delivery of your
unit in perfect condition. If equipment is received in damaged condition, either apparent
or concealed, a claim must be made with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is

unpacked, a request for inspection of concealed damage must be made with carrier
within 15 days. Be certain to retain all contents plus external and internal packaging
materials for inspection. The carrier will make an inspection and will supply necessary

claim forms.

CAUTION

WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly before
installing or servicing the equipment.

This fryer is equipped for the voltage and wattage indicated on the nameplate mounted on
the underside of the front edge. It is designed for use on alternating current (AC) only. It
is intended for use by properly trained personnel only.

WARNING

DO NOT CONNECT TO DIRECT CURRENT (DC)

The installation of the appliance should conform to the:

NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND
ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND
REGULATIONS.

Proper connections and power supply are essential for effi cient performance. Connect six
foot lead in cord to a suitable grounded outlet of the correct voltage. Be sure the switch is
in the off position. The receptacle should match the plug (NEMA confi guration of receptacle
is: 6-30R). Four legs are provided and should be installed for ease of cleaning. Level unit
by adjusting the (4) feet which have an adjustment of 1-3/8" (35 mm) for accurate leveling

and perfect line-up with other units.

POWER SUPPLY

The Model 301HLDS is wired at the factory for operation on a single phase power supply
208/240V, 60 Hz.

CAUTION

DO NOT INSTALL WITHOUT FEET PROVIDED.

PLACE THE LAMINATED WARNING SIGN SUPPLIED WITH THE FRYER IN AN
AREA VISIBLE TO THE FRYER OPERATOR.

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OPERATING INSTRUCTIONS

CLEAN KETTLE BEFORE USING

Take out baskets, push down and hold element catch, located on left side of element
housing. Lift up on element lift handle until element locks in a vertical position, and remove

kettle. The kettle can be cleaned in a sink like any other pot or container.

ADDING FAT

Replace kettle and swing the element down by holding element lift handle and pushing
release catch down and holding it there. Lower element. Fryer is now ready for use. Add
fat. A fat level line on the rear of the kettle will guide you in determining the minimum cold
fat level. A higher fat level can be used when frying bulky foods, such as chicken or fi sh
cakes. The fat level should be chosen carefully so that the foaming action of the fat does
not spill out of the kettle. If solid shortening is used, pack carefully around the elements.

CONTROLS

1. ON/OFF TWO-POLE SWITCH - Located on the front panel is a two-pole switch which
turns power on or off.

2. THERMOSTAT CONTROL - Located on the control housing, this control allows you to
select the desired frying temperature. A signal light indicates when the element is on.
When the light goes off, the desired temperature has been reached.

3. HI-LIMIT THERMOSTAT - Should fat temperatures reach 450° F (230° C), this control
will shut off the power. The light on the control panel will go out. The fat temperature
must cool to 400° F (202.4° C) and the manual reset button located on the back panel
of the control housing must be pressed to restore operation. Should the hi-limit control
activate twice in succession, the primary thermostat should be checked for malfunction

by a qualifi ed service technician.

FRYING

After fat has been added, turn the switch on and set the thermostat at 200° F (92.4° C). After
the fat has melted, turn the thermostat to the desired setting. Included in this instruction
booklet is a frying chart and some helpful hints on fat use. After the selected fat temperature
has been reached, the signal light goes out. Slowly lower half fi lled baskets into the fat.
Do not overload baskets as this causes foods to be improperly fried. When moist food is
lowered too quickly into hot fat, the fat will foam and spatter excessively.

NOTE: Baskets should be allowed to drain after frying cycle. The kettle
handles serve as basket hangers.

IDLING

During idle periods turn thermostat control to approximately 200° F (92.4° C). The fast
recovery fryers can be brought up to frying temperature in a matter of minutes. Lowering
the temperature during idle periods saves energy costs and prolongs fat life. To turn off
fryer turn the on/off switch to the "off" position.

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