Southern Pride XLR-600-SL User Manual

SPECIFICATIONS

MODEL XLR-600-SL

COOKING CAPACITIES FOR THE XLR-600

Pork Butt (7 lb.) 108 pieces 756 lb. total
St. Louis Ribs (2.75lb.) 48 pieces 132 lb. total
w/Optional Rib Racks 120 pieces 330 lb total
Chicken (3lb.) 144 pieces 432 lb. total
Brisket (12 lb.) 54 pieces 648 lb. total
Spare Ribs (3.5lb.) 36 pieces 126 lb. total

22"

22"

87 3/8"

16"

18

3/4"

12

5

14"

15"

1/2"

1/2"

6” Flue 10” Flue

NOTE:

Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.

22"

33"

Optional Smoke

Extractor

Front View

14"

47"

Top View

87 3/8"

79 3/8"

Optional Smoke

10"

61"

Extractor

NOTE:

Drawings Show
the Optional
Smoke Extractor
on SLSE Models.

1/

5

2

"

Electrical

Connection

for VSP

Hood

76"

19"

15"

Side View

1/2"

5

Electrical

8"

1/2"

16

Connection

for VSP Hood

1/2"

12

XLR-600-SL

Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.

Gas Requirements: 125,000 btu, 1/2 NPT
Construction: Inner Liner: 12 gauge H.R. Steel or

12 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel

Firebox: 14” Diameter 1/4” thick H.R. pipe.
1/4” thick firebox door. Uses wood logs or charcoal.
Capacity: 3-4 logs 4”-6” dia. 12-16” long.

Dimensions: 76” tall, 47” wide, 87 3/8” deep

79 3/8"

(including covers) w/ 15” legs

Shell Dimensions: 61” tall, 33” wide, 79 3/8” long.
Food Racks: Rotisserie with four (4) hanger racks,

each with three (3) 18”x 22” food racks (12 Total).
Thirty Three (33) Sq.Ft. of Cooking Surface.
4 11/16” Spacing between food racks.

Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner

(Specify Natural or L.P. gas.)

Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.

XLR-600-SL

VENTING INSTALLATION

VSP HOOD SYSTEM: Purchased through Southern Pride

2

4

VSP HOODS are U/L Listed to the applicable
Southern Pride oven models and are NSF Certified.

HOOD SYSTEM TO INCLUDE:

1. Ventilation Hood

2. Two speed fan (1380/2000)

3. Curb with vented extension and hinge kit
(Specify roof pitch)

4. Grease capture trough

1

5. Combustion chamber flue vent

SUPPLIED BY CUSTOMER:

6. Duct from hood to fan

NOTE: If you have a duct longer than 10 feet or an elbow in your duct your
installation, it may require a larger capacity exhaust fan. Please specify your
duct requirements when ordering the VSP Hood System.

XLR-600-SL with recommended
optional VSP Vent Hood System.

ALL MODELS MAY ALSO BE INSTALLED UNDER A CANOPY HOOD RATED

FOR COMMERCIAL COOKING APPLIANCES.

NOTE: THE S IX I NCH ALL FUEL CH IMN EY
SHOULD EX TEND AT LEAST 3’ ABOVE THE
HIGH EST SIDE OF THE ROOF OPENING
AND BE AT LE AS T 2’ H I G HE R THAN AN Y
P ORT ION OF THE BUI LDING WI THIN 10 ’.
HORI Z ON TAL .

6” ALL
FUEL
CHIMNEY

EXHAUS T
FAN

RAIN
CAP

THROUGH THE WALL ­DIRECT VENT INST ALLA TION

NOTE 1. When installing an Oven through a

wall constructed of combustible material, use
the Southern Pride Insulation Kit between
the oven and the wall.

2. The room that the face of the oven is installed
into should have a balanced or positive air pressure.

NOTE: THE 10” ALL
FUEL SMO KE EX ­TRA C T OR CH IM N E Y
TE R M I N A T E S A T
THE ROO F CURB

10” ALL FUEL SMOKE
EX TR AC TOR CH IMNE Y

If the room has negative air pressure, smoke could
escape into the room during operation.

SUPPLIED BY SOUTHERN PRIDE: (*)

Smoke Extractor Damper with 10” chimney adapter plate

SUPPLIED BY CUSTOMER:

6” All Fuel Chimne y, 6” Rain Cap, and all accessories
necessary for installation of the 6” chimney.
10” All Fuel Chimney, Exhaust Fan (NOTE: Fan must
be listed for use as a commercial kitchen ventilator),
fan curb, and all accessories necessary for installation
of the smoke extractor system.

3 SPECIFY ROOF PITCH

WHEN ORDERING

6

5

The oven’s minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top,
48" from front, and 2" on back. Minimum clearances 18" to chimney connector and to smoke e xtractor chimney
connector. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from
the oven cabinet, not from component cover.) (If provision is made for access to service, minimum clearance can
be reduced to 2" on left side.) May be installed through wall with zero clearance with BBR kit No. 2099.

ANY VENTILATION SYSTEM MUST BE INST ALLED IN ACCORDANCE WITH LOCAL CODES. CONSULT WITH

LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLA TION.

Southern Pride Distributing, L.L.C. Phone: [phone]
2102 East Main Street - Marion, Illinois 62959 Fax:

www.southern-pride.com [e-mail] [e-mail] [e-mail]

618-993-5960

Sales: 800-851-8180 Service: 800-437-2679 Ser vice Fax: [phone]

9/1/04