SPECIFICATIONS
MODEL SPK-500-SL
COOKING CAPACITIES FOR THE SPK-500
Pork Butt (7 lb.) |
80 pieces |
560 lb. total |
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St. Louis Ribs (2.75lb.) |
75 pieces |
206 lb. total |
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w/Optional Rib Racks |
160 pieces |
440 lb total |
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Chicken |
(3lb.) |
120 pieces |
360 lb. total |
Brisket |
(12 lb.) |
40 pieces |
480 lb. total |
Spare Ribs (3.5lb.) |
60 pieces |
210 lb. total |
52 1/4" |
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75 1/4" |
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67 1/4" |
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Optional Smoke |
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10" |
Optional Smoke |
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Extractor |
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Extractor |
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11" |
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NOTE: |
2 1/2" |
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Drawings Show |
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the Optional |
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Smoke Extractor |
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on SLSE Models. |
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21" |
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Electrical |
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Connection |
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51 1/4" |
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for VSP Hood |
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12" |
70 1/4" |
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Shown with Optional |
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Digital Controls |
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19" |
25 1/2" |
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19" |
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Front View |
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Side View |
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Electrical |
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Connection |
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SPK-500-SL |
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5 1/2" |
for VSP Hood |
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Electrical Requirements: 120 volts AC, 60 hertz, |
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10" |
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1 phase, 15 amp wiring required. |
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1234123 5 1/2" |
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12 1/2" |
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Gas Requirements: 75,000 btu, 1/2 NPT |
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1234 |
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Construction: Inner Liner: 14 gauge H.R. Steel |
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22" |
1234 |
23456 |
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234567 |
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or 14 gauge Stainless Steel. Exterior: 22-gauge |
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6” Flue |
234567 |
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234567 |
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10” Flue |
234567 |
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Polished Stainless Steel |
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23456 |
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Firebox: 14” Diameter 1/4” thick H.R. pipe. |
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75 1/4" |
1/4” thick firebox door. Uses wood logs or charcoal. |
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26 1/8" |
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Capacity: 2-3 logs 4-6” dia. 12-16” long. |
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Dimensions: 70 1/4” tall, 64 1/4” wide, 75 1/4” deep |
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NOTE: |
67 1/4" |
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(including covers) w/19” legs |
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Dimensions Show |
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Shell Dimensions: 571/4” tall, 52 1/4” wide, 67 1/4” long . |
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16" |
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position of the 10” |
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flue on the optional |
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Food Racks: Rotisserie with five (3) hanger racks, |
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smoke extractor on |
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each with three (3) 12”x 42” food racks (15 Total). |
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the -SLSE Model. |
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52.5 Sq.Ft. of Cooking Surface. |
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3 1/2” Spacing between food racks. |
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17" |
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Air Circulation: Low Velocity Convection Fan. |
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Temperature Range: 100-325 degrees F. |
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Burner: Electronic Pilot Gas Burner |
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64 1/2" |
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(Specify Natural or L.P. gas.) |
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Approvals: UL, ULC, NSF |
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Top View |
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Venting: See back page for venting instructions. |
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