SC-200
MODELS SC-100 & SC-200
OWNERS INSTRUCTION MANUAL
5003 Meadowland Pky. - MARION, ILLINOIS 62959
PHONE: 618-997-9348 FAX: 618-993-5960 SALES: 800-851-8180
www.southern-pride.com sales@sopride.com service@sopride.com
SERVICE: 800-437-2679 SERVICE FAX: 618-993-0378 parts@sopride.com
*** CONGRATULATIONS ***
In selecting SOUTHERN PRIDE, you have chosen the finest, most advanced, and fully
automatic smoker / oven available. With us, ”It’s A Matter Of Pride”.
Please read this INSTRUCTION MANUAL carefully prior to installation and operation.
Proper installation, operation, and cleaning are essential for your satisfaction and safe
operation.
KEEP THIS MANUAL FOR REFERENCE
TABLE OF CONTENTS
Page
Safety Information ......................................................................................................... 2
Oven Controls & Features ........................................................................................... 3
Operating Instructions ................................................................................................... 5
Cleaning Instructions ..................................................................................................... 6
Digital Controler Programing ........................................................................................ 7
Electrical Instructions .................................................................................................... 9
SC-100 Wiring Diagrams ............................................................................................ 10
SC-200 Wiring Diagrams ............................................................................................ 11
Installation Instructions ............................................................................................... 12
Parts List ...................................................................................................................... 13
Warranty .......................................................................................................................15
1
SAFETY INFORMATION
1. Be sure all untrained employees, who may operate this oven, are
instructed on the proper operation and safety information prior to working
with this oven.
2. Oven surfaces are HOT when oven is in operation. Proper utensils and
protective gear should be used with this appliance.
3. Oven cleaners can be HAZARDOUS. Read and follow all labeled
instructions.
4. The frame of the oven MUST be electrically grounded at all times. See
“Electrical Instructions” in this manual. FAILURE TO GROUND THIS
UNIT MAY RESULT IN AN ELECTRICAL SHOCK.
5. Do not remove the service compartment access panel unless power to the
oven is OFF.
6. Do not allow unqualified personnel to perform service work. To do so
will VOID WARRANTY and could be hazardous.
7. CAUTION: Ashes removed from ovens equipped with smoker should
be extinguished immediately with water.
8. Daily cleaning is extremely important to insure FIRE SAFETY and
FOOD SAFETY.
2
OVEN CONTROLS & FEATURES
1. Control Thermostat on Manual Models - Adjustable temperature setting (100-325o F)
with off position. Maintains the desired oven temperature by controlling the main heat element.
2. Main Power Switch on Manual Models - (red lamp) Activates the convection fan and
supplies power for the control thermostat.
3. Smoker Switch on Manual Models - (amber lamp) Activates the smoker element. The smoker
switch can activate the smoker even if the main power switch is off, allowing the operator the option
to cold smoke product.
4. Digital Roast & Hold Control - Programmable (325 degrees F) with off position. Maintains
the desired oven temperature by controlling the main heat element, convection fan and smoker
element.
5. Drip Pan - Slides out on rails located under the oven, should be emptied after each cooking.
6. Flue Damper (SC-200 Only) - Has an adjustable slide which allows the operator to regulate
the amount of smoke retained in the oven.
7. Control Panel Cover - Houses the SC-200 convection fan motor and all electrical components.
8. Food Racks - SC-200 has 5- 18” x 26” while the SC-100 has 4 - 17 x 17 3/4” nickel chrome
plated wire food racks that slide out for easy loading and unloading of product.
9. Casters - For ease of moving the oven, the front casters are locking.
10. Side Channels (SC-200 Only) - Acts as an air channel to direct air flow in the oven, and has
the slides for the food racks. Easily removable for cleaning.
11. Smoker Chip Box - Load with wood chips to smoke product. To fill or empty the box, slide
it off of the element bracket.
12. Blower Wheel & Fan Shroud (SC-200 Only) - Main element and blower wheel cover can be
removed for cleaning. Blower wheel located behind the fan shroud, circulates heat and smoke inside
the oven.
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