Southern Pride SPK-700-SL User Manual
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SPECIFICATIONS
MODEL SPK-700-SL
COOKING CAPACITIES FOR THE SPK-700
Pork Butt (7 lb.) 96 pieces 672 lb. total
St. Louis Ribs (2.75lb.) 126 pieces 346 lb. total
w/Optional Rib Racks 270 pieces 742 lb total
Chicken (3lb.) 156 pieces 468 lb. total
Brisket (12 lb.) 48 pieces 576 lb. total
Spare Ribs (3.5lb.) 90 pieces 315 lb. total
58 3/8"
Optional Smoke
Extractor
14"
75 1/4"
83 1/4"
10"
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Optional Smoke
Extractor
2
Electrical
Connection
for VSP Hood
1/2"
22"
19"
56"
75"
Shown with Optional
Digital Controls
19"
Front View
Electrical
Connection
for VSP Hood
1/2
5
"
1/2"
5
Optional Smoke
Extractor
12
1/2"
11
1/2"
1/2"
28
Side View
SPK-700-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R. Steel
or 14 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
19"
Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox
14"
29 1/4"
NOTE:
Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.
83 1/4"
75 1/4"
door. Uses wood logs or charcoal.
Capacity: 3-4 logs 4-6” dia. 12-16” long.
Dimensions: 75” tall, 72
3/8
” wide, 83
1/4
” deep
(including covers) w/19” legs
Shell Dimensions: 56” tall, 58
3/8
” wide, 75
1/4
” long
Food Racks: Rotisserie with six (6) hanger racks,
each with three (3) 12”x 48” food racks (18 Total).
.
72 Sq.Ft. of Cooking Surface.
1/2
3
19"
” Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
72 3/8"
Top View
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
SPK-700-SL
VENTING INSTALLATION
VSP HOOD SYSTEM: Purchased through Southern Pride
VSP HOODS are U/L Listed to the applicable
Southern Pride oven models and are NSF Certified.
HOOD SYSTEM TO INCLUDE:
1. Ventilation Hood
2. Two speed fan (1380/2000)
3. Curb with vented extension and hinge kit
(Specify roof pitch)
4. Grease capture trough
5. Combustion chamber flue vent
SUPPLIED BY CUSTOMER:
6. Duct from hood to fan
NOTE: If you have a duct longer than 10 feet or an elbow in your duct
your installation, it may require a larger capacity exhaust fan. Please
specify your duct requirements when ordering the VSP Hood System.
SPK-700-SL with recommended
optional VSP Vent Hood System.
ALL MODELS MAY ALSO BE INSTALLED UNDER A CANOPY HOOD RATED
FOR COMMERCIAL COOKING APPLIANCES.
NOTE : TH E S I X INCH ALL FUEL CH IM N EY
SHOULD EX TEND AT LEAST 3’ ABOVE THE
HIGHEST SID E OF THE ROOF OPENING
AND BE AT LEAST 2’ HIGHE R THAN ANY
PORTION OF THE BUILDING WITHIN 10’.
HOR IZ ON TAL .
6” ALL
FUEL
CHIMNEY
EXHAU S T
FAN
NOTE : T H E 10 ” ALL
FUEL S MOKE EX TRACTOR CHIMN EY
TE RM IN A T E S A T
THE ROOF CURB
10” AL L FUEL SM OKE
EXTRACTOR CHIMNEY
RAIN
CAP
1
THROUGH THE WALL DIRECT VENT INST ALLA TION
NOTE 1. When installing an Oven through a
wall constructed of combustible material, use
the Southern Pride Insulation Kit between
the oven and the wall.
2. The room that the face of the oven is installed
into should have a balanced or positive air pressure.
If the room has negative air pressure, smoke could
escape into the room during operation.
SUPPLIED BY SOUTHERN PRIDE: (*)
Smoke Extractor Damper with 10” chimney adapter plate
SUPPLIED BY CUSTOMER:
6” All Fuel Chimne y, 6” Rain Cap, and all accessories
necessary for installation of the 6” chimney.
10” All Fuel Chimney, Exhaust Fan (NOTE: Fan must
be listed for use as a commercial kitchen ventilator),
fan curb, and all accessories necessary for installation
of the smoke extractor system.
2
4
3 SPECIFY ROOF PITCH
6
5
The oven’ s minimum clearances fr om combustible materials are 18" on left side, 24" on right, 18" on top, 48"
from front, and 2" on back. Minimum clearances are 18" to chimney connector and to smoke e xtractor chimney
connector. Floor ma y be constructed of a comb ustible material. (Note: minimum c learance dimensions are from the
oven cabinet, not from component cov er.) (If provision is made for access to service, minimum clearance can be
reduced to 2" on left side.) May be installed through a combustible wall with zero clearance with BBR kit No. 2099.
ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES. CONSULT WITH
LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACT OR PRIOR TO INST ALLATION.
Southern Pride Distributing, L.L.C. Phone: 618-997-9348
2102 East Main Street - Marion, Illinois 62959 Fax:
www.southern-pride.com sales@sopride.com service@sopride.com parts@sopride.com
618-993-5960
Sales: 800-851-8180 Service: 800-437-2679 Ser vice Fax: 618-993-0378
9/1/04
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