Southern Pride SPK-500-SL User Manual

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21"

SPECIFICATIONS

MODEL SPK-500-SL

COOKING CAPACITIES FOR THE SPK-500

Pork Butt (7 lb.) 80 pieces 560 lb. total
St. Louis Ribs (2.75lb.) 75 pieces 206 lb. total
w/Optional Rib Racks 160 pieces 440 lb total
Chicken (3lb.) 120 pieces 360 lb. total
Brisket (12 lb.) 40 pieces 480 lb. total
Spare Ribs (3.5lb.) 60 pieces 210 lb. total

52 1/4" 75 1/4"

Optional Smoke

Extractor

11"

51 1/4"

67 1/4"

10"

NOTE:

Drawings Show
the Optional
Smoke Extractor
on SLSE Models.

Optional Smoke

Extractor

1/2"

2

Electrical

Connection

for VSP Hood

22"

16"

12"

19"

17"

5 1/2"

6” Flue
10” Flue

70 1/4"

Shown with Optional

Digital Controls

25 1/2"

Front View Side View

Electrical

Connection

5 1/2"

26 1/8"

64 1/2"

for VSP Hood

NOTE:

Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.

T op View

10

12 1/2"

"

75 1/4"

67 1/4"

SPK-500-SL

Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.

Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R. Steel

or 14 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel

Firebox: 14” Diameter 1/4” thick H.R. pipe.
1/4” thick firebox door. Uses wood logs or charcoal.
Capacity: 2-3 logs 4-6” dia. 12-16” long.

Dimensions: 70
(including covers) w/19” legs

Shell Dimensions: 57
Food Racks: Rotisserie with five (3) hanger racks,

each with three (3) 12”x 42” food racks (15 Total).

52.5 Sq.Ft. of Cooking Surface.

1/2

3

” Spacing between food racks.

Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner

(Specify Natural or L.P. gas.)

Approvals: UL, ULC, NSF
V enting: See back page for venting instructions.

1/4

” tall, 64

1/4

” tall, 52

1/4

” wide, 75

1/4

” wide, 67

1/4

19"

” deep

1/4

” long

.

SPK-500-SL

VENTING INSTALLATION

VSP HOOD SYSTEM: Purchased through Southern Pride

2

4

VSP HOODS are U/L Listed to the applicable
Southern Pride oven models and are NSF Certified.

HOOD SYSTEM TO INCLUDE:

1. Ventilation Hood

2. Two speed fan (1380/2000)

3. Curb with vented extension and hinge kit
(Specify roof pitch)

4. Grease capture trough

5. Combustion chamber flue vent

SUPPLIED BY CUSTOMER:

6. Duct from hood to fan

NOTE: If you have a duct longer than 10 feet or an elbow in your duct
your installation, it may require a larger capacity exhaust fan. Please
specify your duct requirements when ordering the VSP Hood System.

SPK-500-SL with recommended
optional VSP V ent Hood System.

ALL MODELS MA Y ALSO BE INSTALLED UNDER A CANOPY HOOD RA TED

FOR COMMERCIAL COOKING APPLIANCES.

NOTE: THE SIX I NCH AL L FUEL CHIM N EY
SHOULD EXTEND AT LEAST 3’ ABOVE THE
HIGHEST SIDE OF THE ROOF OPENING
AND BE AT LEAST 2’ HIGHER THAN ANY
PORT ION OF THE BUILDING WITHIN 10’.
HOR IZ ON TA L .

6” ALL
FUEL
CHIMNEY

EXHAU ST
FAN

NOTE : T HE 10 ” ALL
FUEL S MO KE EX ­TRACTOR CHIMNEY
TE R M I N A T E S A T
THE ROOF C URB

10 ” ALL FUEL SM OKE
EXTRAC TOR CHIM NE Y

RAI N
CAP

3 SPECIFY ROOF PITCH

6

5

1

THROUGH THE WALL ­DIRECT VENT INSTALLATION

NOTE 1. When installing an Oven through a

wall constructed of combustible material, use
the Southern Pride Insulation Kit between
the oven and the wall.

2. The room that the face of the oven is installed
into should have a balanced or positive air pressure.
If the room has negative air pressure, smoke could
escape into the room during operation.

SUPPLIED BY SOUTHERN PRIDE: (*)

Smoke Extractor Damper with 10” chimney adapter plate

SUPPLIED BY CUSTOMER:

6” All Fuel Chimney , 6” Rain Cap, and all accessories
necessary for installation of the 6” chimney.
10” All Fuel Chimney, Exhaust Fan (NOTE: Fan must
be listed for use as a commercial kitchen ventilator),
fan curb, and all accessories necessary for installation
of the smoke extractor system.

The oven’s minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top, 48"

from front, and 2" on back. Minimum clearances are 18" to chimney connector and to smoke extractor chimney
connector. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the
oven cabinet, not from component cover .) (If provision is made for access to service, minimum clearance can be
reduced to 2" on left side.) May be installed through a combustible wall with zero clearance with BBR kit No. 2099.

ANY VENTILA TION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES. CONSUL T WITH

LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILA TION CONTRACTOR PRIOR TO INST ALLATION.

Southern Pride Distributing, L.L.C. Phone: [phone]
2102 East Main Street - Marion, Illinois 62959 Fax:

www.southern-pride.com [e-mail] [e-mail] [e-mail]

618-993-5960

Sales: 800-851-8180 Service: 800-437-2679 Service Fax: [phone]

9/1/04