Southern Pride SPK-280-SL User Manual

SPECIFICA TIONS

MODEL SPK-280-SL

COOKING CAPACITIES FOR THE SPK-280

Pork Butt (7 lb.) 48 pieces 336 lb. total
St. Louis Ribs (2.75lb.) 48 pieces 132 lb. total
w/Optional Rib Racks 80 pieces 220 lb total
Chicken (3lb.) 64 pieces 192 lb. total
Brisket (12 lb.) 24 pieces 288 lb. total
Spare Ribs (3.5lb.) 36 pieces 126 lb. total

39"

73 3/4"

65 3/4"

22"

16"

5 1/2"

22"

12"

17"

19"

Optional Smoke

Front View

6” Flue
10” Flue

19 1/2"

Top V iew

Extractor

Shown with

Optional

Digital

Controls

Electrical

Connection

for VSP Hood

12 1/2"

NOTE:

Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.

51"

7

"

49"

68"

65 3/4"

73 3/4"

25 1/2"

10"

Optional Smoke

Extractor

NOTE:

Drawings Show
the Optional
Smoke Extractor
on SLSE Models.

2

1/2"

8"

Electrical

Connection

for VSP Hood

19"

Side View

SPK-280-SL

Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.

Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R. Steel

or 14 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel

Firebox: 14” Diameter 1/4” thick H.R. pipe.
1/4” thick firebox door. Uses wood logs or charcoal.
Capacity: 2-3 logs 4-6” dia. 12-16” long.

Dimensions: 68” tall, 51” wide, 73 3/4” deep
(including covers) w/19” legs

Shell Dimensions: 49” tall, 39” wide, 65
Food Racks: Rotisserie with four (4) hanger racks,

each with three (3) 12”x 30” food racks (12 Total).
Sixty Three (30)Sq.Ft. of Cooking Surface.

1/2

3

” Spacing between food racks.

Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner

(Specify Natural or L.P. gas.)

Approvals: UL, ULC, NSF
V enting: See back page for venting instructions.

3/4

” long

.

SPK-280-SL

VENTING INSTALLATION

VSP HOOD SYSTEM: Purchased through Southern Pride

2

4

VSP HOODS are U/L Listed to the applicable
Southern Pride oven models and are NSF Certified.

HOOD SYSTEM TO INCLUDE:

1. Ventilation Hood

2. Two speed fan (1380/2000)

3. Curb with vented extension and hinge kit
(Specify roof pitch)

4. Grease capture trough

5. Combustion chamber flue vent

SUPPLIED BY CUSTOMER:

6. Duct from hood to fan

NOTE: If you have a duct longer than 10 feet or an elbow in your duct
your installation, it may require a larger capacity exhaust fan. Please
specify your duct requirements when ordering the VSP Hood System.

SPK-280-SL with recommended
optional VSP V ent Hood System.

ALL MODELS MA Y ALSO BE INSTALLED UNDER A CANOPY HOOD RA TED

FOR COMMERCIAL COOKING APPLIANCES.

NOTE: THE SIX I NCH ALL FUEL CHIMN EY
SHOULD EXTEND AT LEAST 3’ ABOVE THE
HIGHEST SIDE OF THE ROOF OPENING
AND BE AT LEAST 2’ HIGHER THAN ANY
PORT ION OF THE BUIL DING WI THIN 10’.
HOR IZ ON TA L .

6” ALL
FUEL
CHIMNEY

EXHAUST
FAN

NOTE : TH E 10 ” ALL
FUEL SMOKE EX­TRACTOR CHIMN EY
TE R M I N A T E S AT
THE ROOF CURB

10 ” ALL FUEL SMOKE
EXTRACTOR CHIMNEY

RAI N
CAP

3 SPECIFY ROOF PITCH

WHEN ORDERING

6

5

1

THROUGH THE WALL ­DIRECT VENT INSTALLATION

NOTE 1. When installing an Oven through a

wall constructed of combustible material, use
the Southern Pride Insulation Kit between
the oven and the wall.

2. The room that the face of the oven is installed
into should have a balanced or positive air pressure.
If the room has negative air pressure, smoke could
escape into the room during operation.

SUPPLIED BY SOUTHERN PRIDE: (*)

Smoke Extractor Damper with 10” chimney adapter plate

SUPPLIED BY CUSTOMER:

6” All Fuel Chimney , 6” Rain Cap, and all accessories
necessary for installation of the 6” chimney.
10” All Fuel Chimney, Exhaust Fan (NOTE: Fan must
be listed for use as a commercial kitchen ventilator),
fan curb, and all accessories necessary for installation
of the smoke extractor system.

The oven’s minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top, 48"
from front, and 2" on back. Minimum clearances are 18" to chimney connector and to smoke extractor chimney
connector. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the
oven cabinet, not from component cover .) (If provision is made for access to service, minimum clearance can be
reduced to 2" on left side.) May be installed through a combustible wall with zero clearance with BBR kit No. 2099.

ANY VENTILA TION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES. CONSULT WITH

LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACT OR PRIOR TO INST ALLATION.

Southern Pride Distributing, L.L.C. Phone: [phone]
2102 East Main Street - Marion, Illinois 62959 Fax:

www.southern-pride.com [e-mail] [e-mail] [e-mail]

618-993-5960

Sales: 800-851-8180 Service: 800-437-2679 Service Fax: [phone]

9/1/04