Southern Pride SPK-1400 User Manual
22"
ETL-U.S. & Canada, ETL-Sanitation
SPECIFICATIONS
02'(/63.
Capacities on these products may vary based on physical
shape, weight of product and the method of loading.
APPROXIMATE COOKING CAPACITES
Pork Butt (7-8 lb. each)..................144 pieces
St. Louis Ribs (2.75 lb. each).........150 pieces
Chicken (3-4 lb. each)....................216 pieces
Beef Brisket (11-13 lb. each)..........72 pieces
Spare Ribs (4-5 lb. each).................90 pieces
"
69 3/4
"
3/4
55
"
1/2
83
1/2"
75
"
6
Electrical
Connection
for VSP
Hood
29"
8"
Hinged doors for fan
blade cleaning.
6"
26
6"
26"
9"
14"
3/4"
6”
22"
19"
Front View
42"
13
NOTE:
Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.
Top View
1/2"
9"
Drain
100
1/2"
115
1/2"
36"
Right Side View
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 125,000 btu, 1/2 NPT
Construction: Inner Liner: 12 gauge H.R. steel or 304
Commercial Grade Stainless Steel.
Exterior Liner: 304 Commercial Grade Stainless Steel
Firebox: 20” Diameter 1/4” thick H.R. pipe.
1/4” thick firebox door. Uses wood logs or charcoal,
Capacity: 3-4 logs, 4-6” diameter, 12-16” long.
Dimensions: 83 1/2” tall, 69 3/4” wide, 115 1/2” deep
Food Racks: Rotisserie with six (6) hanger racks, each with
five (5) 12”x 42” food racks (30 Total). 105 Sq.Ft. of Cooking
Surface. 3 1/2” Spacing between food racks.
Air Circulation: Two Low Velocity Convection Fans.
Temperature Range: 140-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Shipping Weight: 3,000 lbs.
Approvals:
Venting: See back page for venting instructions.
63.
9(17,1* ,167$//$7,21
VSP HOOD SYSTEM:Purchased through Southern Pride
VSP HOODS are U/L Listed to the applicable
Southern Pride oven models and are NSF Certified.
HOOD SYSTEM TO INCLUDE:
1. Ventilation Hood
2. Two speed fan (1380/2000)
3. Curb with vented extension and hinge kit
(Specify roof pitch)
4. Grease capture trough
SUPPLIED BY CUSTOMER:
SPK-1400 with recommended
optional VSP Vent Hood System.
5. Duct from hood to fan
NOTE: If you have a duct longer than 10 feet or an elbow in your duct
installation, it may require a larger capacity exhaust fan. Please specify your
duct requirements when ordering the VSP Hood System.
ALL MODELS MAY ALSO BE INSTALLED UNDER A CANOPY
HOOD RATED FOR COMMERCIAL COOKING APPLIANCES.
NOTE: THE SIX INCH ALL FUEL CHIMNEY
SHOULD EXTEND A
HIGHEST SIDE OF THE ROOF OPENING
AND BE AT LEAST 2’ HIGHER THAN ANY
PORTION OF THE BUILDING WITH IN 10’
HORIZONTAL.
T LEAST 3’ ABOVE THE
6” ALL
FUEL
CHIMNEY
EXHAUST
FAN
10” ALL FUEL SMOKE
EXTRACTOR CHIMNEY
* SMOKE EXTRACTOR
RAIN
CAP
NOTE: THE 10” ALL
FUEL SMOKE EXTRACTOR CHIMNEY
TERMINATES AT
THE ROOF CURB
1
THROUGH THE WALL OR
DIRECT VENT INSTALLATION
NOTE 1. When installing an Oven through a
wall constructed of combustible material, use
the Southern Pride Insulation Kit between
the oven and the wall.
2. The room that the face of the oven is installed
into should have a balanced or positive air pressure.
If the room has negative air pressure, smoke could
escape into the room during operation.
SUPPLIED BY SOUTHERN PRIDE: (*)
Smoke Extractor Damper with 10” chimney adapter plate
SUPPLIED BY CUSTOMER:
6” All Fuel Chimney, 6” Rain Cap, and all accessories
necessary for installation of the 6” chimney.
10” All Fuel Chimney, Exhaust Fan (NOTE: Fan must
be listed for use as a commercial kitchen ventilator),
fan curb, and all accessories necessary for installation
of the smoke extractor system.
2
4
3 SPECIFY ROOF PITCH
WHEN ORDERING
5
The oven’s minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top, 48"
from front, and 2" on back (although 10” on the back is recommended for servicing the unit). Minimum clearances
are 18" to chimney connector and to smoke extractor chimney connector. Floor may be constructed of a combustible
material. (Note: minimum clearance dimensions are from the oven cabinet, not from component cover.) (If provision
is made for access to service, minimum clearance can be reduced to 2" on left side.) May be installed through a
combustible wall with zero clearance with BBR kit No. 2099.
ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES. CONSULT WITH
LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION.
Southern Pride Distributing, L.L.C.
401 South Mill St. Alamo, TN 38001
www.southernpride.com sales@sopride.com techsupport@sopride.com
Sales: 800-851-8180 Sales Fax: 731-696-3180 Tech Support: 800-437-2679 Support Fax: 618-993-0378
Revised 1/13/14
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