Southern Pride SC-200-SM Installation Manual

MODEL SC-200-SM

(2007-2009)

OWNERS / OPERATIONS MANUAL

472 South Mill Street, Alamo TN 38001
SALES: 800-851-8180 FAX: [phone]
www.southern-pride.com [e-mail] [e-mail]
SERVICE: 800-437-2679 SERVICE FAX: [phone] [e-mail]

*** CONGRATULATIONS ***

In selecting SOUTHERN PRIDE, you have chosen the finest, most advanced, and fully
automatic smoker / oven available. With us, ”It’s A Matter Of Pride”.

Please read this INSTRUCTION MANUAL carefully prior to installation and operation.
Proper installation, operation, and cleaning are essential for your satisfaction and safe
operation.

KEEP THIS MANUAL FOR REFERENCE

TABLE OF CONTENTS

Page

Safety Information ......................................................................................................... 2

Oven Controls & Features ........................................................................................... 3

Operating Instructions ................................................................................................... 4

Cleaning & Installation Instructions .............................................................................. 7

Electrical Instructions and Diagram............................................................................... 8

Parts List .........................................................................................................................9

Warranty .......................................................................................................................10

1

SAFETY INFORMATION

1. Be sure all untrained employees, who may operate this oven, are
instructed on the proper operation and safety information prior to working
with this oven.

2. Oven surfaces are HOT when oven is in operation. Proper utensils and
protective gear should be used with this appliance.

3. Oven cleaners can be HAZARDOUS. Read and follow all labeled
instructions.

4. The frame of the oven MUST be electrically grounded at all times. See
“Electrical Instructions” in this manual. FAILURE TO GROUND THIS
UNIT MAY RESULT IN AN ELECTRICAL SHOCK.

5. Do not remove the service compartment access panel unless power to the

oven is OFF.

6. Do not allow unqualified personnel to perform service work. To do so

will VOID WARRANTY and could be hazardous.

7. CAUTION: Ashes removed from ovens equipped with smoker should

be extinguished immediately with water.

8. Daily cleaning is extremely important to insure FIRE SAFETY and

FOOD SAFETY.

2

OVEN CONTROLS & FEATURES

1. Digital Roast & Hold Control - Programmable (140˚-325˚F) with off position. Maintains
the desired oven temperature by controlling the main heat element, convection fan and smoker
element.

2. Drip Pan - Slides out on rails located under the oven, should be emptied after each cooking.

3. Flue Damper - Has an adjustable slide which allows the operator to regulate the amount of smoke
retained in the oven.

4. Control Panel Cover - Houses the convection fan motor and all electrical components.

5. Food Racks - 5 - 18” x 26” nickel chrome plated wire food racks that slide out for easy loading
and unloading of product.

6. Casters - For ease of moving the oven, the front casters are locking.

7. Side Channels - Acts as an air channel to direct air flow in the oven, and has the slides for the food
racks. Easily removable for cleaning.

8. Smoker Chip Box - Load with wood chips to smok e product. To fill or empty the box, slide it off
of the element bracket.

9. Blower Wheel & Fan Shroud - Main element and blower wheel cover can beremo ved for cleaning.
Blower wheel located behind the fan shroud, circulates heat and smoke inside the oven.

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