Southern Pride DH-65 Installation Manual

MODEL DH-65

(2009 and Newer)

INSTRUCTION MANUAL

472 South Mill Street Alamo, TN 38001
PHONE: [phone] FAX: [phone]
www.southern-pride.com [e-mail] [e-mail]
SERVICE: 800-437-2679 SERVICE FAX: [phone] [e-mail]

*** CONGRATULATIONS ***

In selecting SOUTHERN PRIDE, you have chosen the finest, most advanced, and fully
automatic smoker / steamer oven available. With us, ”It’s A Matter Of Pride”.

Please read this INSTRUCTION MANUAL carefully prior to installation and operation.
Proper installation, use, and cleaning are essential for your satisfaction and safe operation.

KEEP THIS MANUAL FOR REFERENCE

TABLE OF CONTENTS

Page

Safety Information ......................................................................................................... 2

Oven Controls & Features ........................................................................................... 3

Operating Instructions ................................................................................................... 5

How To Run A Menu .................................................................................................... 6

Digital Controler Programing ........................................................................................ 7

Cleaning Instructions ................................................................................................... 9

Installation Instructions ............................................................................................... 10

Electrical Instructions .................................................................................................. 11

DH-65 Wiring Diagram ............................................................................................... 12

Parts List ...................................................................................................................... 13

Warranty .......................................................................................................................16

1

SAFETY INFORMATION

1. Be sure all untrained employees, who may operate this oven, are instructed on the
proper operation and safety information prior to working with this oven.

2. Oven surfaces are HOT when oven is in operation. Proper utensils and protective gear
should be used with this appliance.

3. Oven cleaners can be HAZARDOUS. Read and follow all labeled instructions.

4. The frame of the oven MUST be electrically grounded at all times. See “Electrical
instructions” in this manual.

WARNING:

FAILURE TO GROUND THIS UNIT MAY RESULT IN AN ELECTRICAL SHOCK.

5. Do not remove the service compartment access panel unless power to the oven is OFF.

6. Do not allow unqualified personnel to perform service work. To do so will VOID
WARRANTY and could be hazardous.

7. CAUTION: Ashes removed from ovens equipped with smoker should be extinguished
immediately with water.

8. Daily cleaning is extremely important to insure FIRE SAFETY and FOOD SAFETY.

2

OVEN CONTROLS & FEATURES

1. Digital Roast & Hold Control - Programmable (325 degrees F) with off position. Maintains
the desired oven temperature by controlling the main heat element.

2. Control Panel Cover - Houses the convection fan motor and electrical components.

3. Flue - Exhaust flue must be installed under an approved vent hood system.

4. Food Racks - The DH-65 comes standard with 5 - 18” x 26” x 2 1/2” nickel chrome plated
wire rib racks that slide out for easy loading and unloading of product. Flat racks are available
as an option.

5. Side Channels - Acts as an air channel to direct air flow in the oven, and has the slides for
the food racks. Easily removable for cleaning.

6. Smoker Chip Box - Load with wood chips to smoke product. To fill or empty the box, slide
it off of the element bracket.

7. Smoker Element - Slide smoker chip box completely over smoker element to insure
complete burning of wood chips.

8. Steam Water Pan - Make sure water pan is seated on steamer element holder and filled to the
indicator line before using.

9. Steam Diverter - Sets on top of the steam pan lip to guide steam outward in oven for more even
steam distribution and keeps cool meat juices from cooling down steam water.

10. Drip Pan - Slides out on rails located under the oven, should be emptied after each cooking.

11. Casters - For ease of moving the oven, the front casters are locking.

12. Blower Wheel & Fan Shroud - Main element and blower wheel cover can,be removed
for cleaning.

13. Blower Wheel - Blower wheel located behind the fan shroud, circulates heat and smoke
inside the oven.

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