Southern Pride BBR 79-2 Installation Manual

MODELS BBR 79-2 & BBR 79-3

INSTRUCTION MANUAL

BBR 79-2

Distributing, L.L.C.

BBR 79-3

5003 Meadowland Parkway - Marion, Illinois 62959-5892

PHONE: [phone] - FAX: [phone] - SALES: 800-851-8180

http://www.southern-pride.com - [e-mail] - [e-mail]

SERVICE: 800-437-2679 - SERVICE FAX: [phone] - [e-mail]

CONGRATULATIONS

In selecting Southern Pride, you have chosen the finest, most advanced

and most fully automatic wood burning barbecue pit available.

With us, “ It’s Simply, a Matter of Pride”.

Please read this Instruction Manual carefully prior to installation and operation

of your Southern Pride pit. Proper installation, operation, cleaning and maintenance

are essential for your satisfaction and safe operation.

KEEP THIS MANUAL FOR REFERENCE

TABLE OF CONTENTS

Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Diagram of Controls & Components . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Maintenance Schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Electrical Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Oven Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Items to check before firing Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Burner Specification & Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Gas Piping Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Venting Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Replacement Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

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SAFETY INFORMATION

FOR YOUR SAFETY

IF YOU SMELL GAS . . .

1. Open windows.

2. Do not touch electrical switches.

3. Extinguish any open flames.

4. Immediately call your gas supplier.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCES.

1. The pit area MUST be kept clear and free of combustible materials, gasoline and
other flammable vapors and liquids.

2. The flow of combustion and ventilating air MUST NOT be obstructed from reaching
the pit.

3. The frame of the unit MUST be electrically grounded at all times. See “Electrical
Instructions”.

4. Caution should be used when opening and closing the Firebox Door. The door is HOT

during operation.

5. DO NOT remove service compartment access panels when unit is in operation, or leave
off during operation.

6. Gas burners require the services of an experienced mechanic for proper setting and
adjustment. If the burner does not appear to be operating properly, DO NOT
ATTEMPT TO ADJUST THE BURNER YOURSELF, but call in a competent
serviceman or contact Southern Pride.

7. DO NOT allow unqualified personnel to perform service work or adjustments on
this unit. To do so, will VOID WARRANTY and could result in a hazardous condition.

8. Be sure any new employees, who might operate the unit, are instructed on operation and
safety information prior to operating the unit.

9. Caution: Ashes removed from the Firebox should be stored in a non-combustible
container with a sealed lid only. Store ashes in a well ventilated area. FUMES COULD

BE HAZARDOUS.

10. W ARNING : IT IS EXTREMELY IMPORTANT TO FOLLOW DAILY CLEANING

INSTRUCTIONS. GREASE OR BUILDUP OF SOLIDS INSIDE THE PIT COULD RESULT
IN A FIRE HAZARD.

11. KEEP THIS INSTRUCTION MANUAL FOR REFERENCE.

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SOUTHERN PRIDE’S

BBR 79-2 & BBR 79-3 BBQ OVEN

8

BBR 79-2

4

6

3

7

8

5

2

1

BBR 79-3

4

6

3

7

5

2

1

4

BBR 79-2 & BBR 79-3

CONTROLS AND COMPONENTS

1 . CONTROL THERMOSTAT - Adjustable temperature setting (140-325°F) with OFF position.

Maintains desired Pit temperature by controlling the Gas Burner. This unit also provides current
oven temperature display.

2. MAIN POWER SWITCH - Activates the Rotisserie, Convection Fan, Thermostat, and Red
Indicator Lamp. (The Red Indicator Lamp on the Main Power Switch indicates when the switch is
ON.)

3. SLIDING MEAT LOADING DOOR - For access to Racks and Pit interior.

4. MEAT LOADING DOOR LATCHES - Latches apply positive pressure and seal doors.

5. FIREBOX DOOR - Provides access for loading of wood in the Firebox Chamber.

6. CABINET LEGS - Provide adjustment for leveling of the unit.

7. DRAIN VALVE - Is opened after each cooking to drain grease.

8. FLUE COLLAR - For connection of 6” Flue.

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