Southbend P24N-CC, P16C-X, P24C-CC, P12C-B, P32A-HH, P16N-H, P32A-XT, P32A-XH-RE, P32A-BBB, P32A-XH, P12N-B, P32A-XG, P32A-GRAD, P16N-T, P32A-XX, P32A-GG, P32C-BBB, P32A-BBB-SU, P16C-C, P16C-T, P16C-H, P32A-TT, P32C-BBB-SU, P16N-X, P16C-G, P16N-G, P32A-CC, P16N-C User Manual

Installation & Operation Manual

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment:

Model #: __________________________

Serial #: __________________________

Date Purchased: ___________________

Platinum Series Sectional Range

Charbroiler Models: P16C-C,P16N-C,P24C-CC,P24N-CC,P32A-CC,P32C-CC,P32D-CC,P32N-CC,P36A-CCC,P36C-CCC,P36D-CCC,

P36N-CCC,P48A-CCCC,P48C-CCCC,P48D-CCCC,&P48N-CCCC

Standard Griddle Models: P16C-G,P16N-G,P32A-GG,P32C-GG,P32D-GG,P32N-GG,P48A-GGG,P48C-GGG,P48D-GGG,&P48N-GGG

Graduated Hot-TopModels:P32A-GRAD,P32C-GRAD,P32D-GRAD,&P32N-GRAD

Uniform Hot-TopModels:P16C-H,P16N-H,P32A-HH,P32C-HH,P32D-HH,&P32N-HH

Thermostatic Griddle Models: P16C-T,P16N-T,P32A-TT,P32C-TT,P32D-TT,P32N-TT,P48A-TTT,P48C-TTT,P48D-TTT,&P48N-TTT

Flush Open-BurnerModels:P12C-B,P12N-B,P16C-X,P16N-X,P32A-BBB,P32A-XX,P32C-BBB,P32C-XX,P32D-BBB,P32D-XX,

P32N-BBB,P32N-XX,P48A-BBBB,P48D-BBBB,&P48N-BBBB

Step-UpOpen-BurnerModels:P32A-BBB-SU,P32C-BBB-SU,P32D-BBB-SU,P32N-BBB-SU

Combination Open-BurnerHot-TopModels:P32A-XH,P32C-XH,P32D-XH,P32N-XH,P32A-XH-RE,P32C-XH-RE,P32D-XH-RE,&P32N-XH-RECombinationOpen-BurnerGriddle Models:P32A-XG,P32C-XG,P32D-XG,P32N-XG,P32A-XT,P32C-XT,P32D-XT,&P32N-XT

Wood Smoker: P36W-CCC,P48W-CCCC,P60W-CCCCC,P72W-CCCCCC

WARNING

Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.

1100 Old Honeycutt Road, Fuquay-Varina,NC 27526 USA • www.southbendnc.com

MANUAL 1185836 REV 3 (07/06)	PLATINUMSERIESSECTIONALRANGE
$18.00	MANUALSECTIONSR

SAFETYPRECAUTIONS

PLATINUMSERIESSECTIONALRANGE

SAFETY PRECAUTIONS

Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.

The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment.

DANGER

WARNING

CAUTION

NOTICE

This symbol warns of immediate hazards that will result in severe injury or death.

This symbol refers to a potential hazard or unsafe practice that could result in injury or death.

This symbol refers to a potential hazard or unsafe practice that could result in injury, product damage, or property damage.

This symbol refers to information that needs special attention or must be fully understood, even though not dangerous.

WARNING

FIRE HAZARD

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of cooking appliances. Keep area around cooking appliances free and clear of combustibles.

Purchaser of equipment must post in a prominent location detailed instructions to be followed in the event the operator smells gas. Obtain the instructions from the local gas supplier.

WARNING

BURN HAZARD

Contact with hot surfaces will cause severe burns. Always use caution when operating cooking appliances.

WARNING

EXPLOSION AND ASPHYXIATION HAZARD

In the event a gas odor is detected, shut down equipment at the main gas shut-offvalve and immediately call the emergency phone number of your gas supplier.

Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. Do not obstruct the flow of combustion and ventilation air to and from cooking appliances.

WARNING

ELECTRIC SHOCK HAZARD

For appliances that use electric power, disconnect the power to the appliance before cleaning. Do not remove panels that require tools to remove.

NOTICE

Southbend appliances are intended for commercial use only. Not for household use.

Warranty will be void if service work is performed by other than a qualified technician, or if other than genuine Southbend replacement parts are installed.

Give this Owner’s Manual and important papers to the proper authority to retain for future reference.

Copyright © 2003 by Southbend. All rights reserved. Published in the United States of America.

PAGE2 OF80

INSTALL& OPERATIONSMANUAL1185836 REV3 (07/06)

PLATINUMSERIESSECTIONALRANGE

INTRODUCTION

INTRODUCTION

Congratulations! You have purchased one of the finest pieces of heavy-dutycommercial cooking equipment on the market.

You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will experience years of reliable, trouble-freeoperation. For best results, read this manual carefully.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

This manual is for Southbend Platinum Series Sectional Range models P12C-B,P12N-B,P16C-C,P16C-G,P16C-H,P16C-T,P16C-X,P16N-C,P16N-G,P16N-H,P16N-T,P16N-X,P24C-CC,P24N-CC,P32A-BBB,P32A-BBB-SU,P32A-CC,P32A-GG,P32A-GRAD,P32A-HH,P32A-TT,P32A-XG,P32A-XH,P32A-XH-RE,P32A-XT,P32A-XX,P32C-BBB,P32C-BBB-SU,P32C-CC,P32C-GG,P32C-GRAD,P32C-HH,P32C-TT,P32C-XG,P32C-XH,P32C-XH-RE,P32C-XT,P32C-XX,P32D-BBB,P32D-BBB-SU,P32D-CC,P32D-GG,P32D-GRAD,P32D-HH,P32D-TT,P32D-XG,P32D-XH,P32D-XH-RE,P32D-XT,P32D-XX,P32N-BBB,P32N-BBB-SU,P32N-CC,P32N-GG,P32N-GRAD,P32N-HH,P32N-TT,P32N-XG,P32N-XH,P32N-XH-RE,P32N-XT,P32N-XX,P36A-CCC,P36C-CCC,P36D-CCC,P36N-CCC,P48A-BBBB,P48A-CCCC,P48A-GGG,P48A-TTT,P48C-BBBB,P48C-CCCC,P48C-GGG,P48C-TTT,P48D-BBBB,P48D-CCCC,P48D-GGG,P48D-TTT,P48N-BBBB,P48N-CCCC,P48N-GGG,P48N-TTT,P36W-CCC,P48W-CCCC,P60W-CCCCCANDP72W-CCCCCC.

This manual does NOT cover Southbend sectional fryers, fryer filter systems, salamander broilers, upright broilers, cheese melters, or refrigerated bases. Those appliances have their own manuals.

The location of the serial plate depends on the type of base (see Figure 1 below). On models with oven bases, the serial plate is located on the backside of the kick-platebelow the oven door (lift thekick-platestraight up and tilt the top edge out and down.) On models with a cabinet base, the serial plate is located inside the left cabinet door. On modular (countertop) models, the serial plate is located inside the front valve panel.

Read these instructions carefully before attempting installation. Installation and initial startup should be performed by a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician (a person experienced in and knowledgeable with the installation of commercial gas and/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind shall apply.

In the event you have questions concerning the installation, use, care, or service of the product, write to:

Southbend

1100 Old Honeycutt Road

Fuquay-Varina,North Carolina 27526 USA

Figure 1

Location of Serial Plate

Location of Serial Plate

INSTALL ANDOPERATIONSMANUAL1185836 REV3 (07/06)

PAGE3 OF80

SPECIFICATIONS

PLATINUMSERIESSECTIONALRANGE

SPECIFICATIONS

NOTICE

Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes.

Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment.

Southbend appliances are intended for commercial use only, not for household use.

The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or thePropane Installation Code CAN/CGAB149.2, as applicable, including:

1.The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).

2.The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa).

CLEARANCES

WARNING

MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION

There must be adequate clearance between the sectional range and combustible construction. Clearance must also be provided for servicing and for operation.

	Open-Top	Open-Top			Graduated
	Standard-Burner	PyroMax-Burner	Griddle	Uniform Hot-Top	Hot-Top
	Models	Models	Models	Models	Models
Sides	10"	13"	10"	10"	6"
Back	6"	6"	12"	12"	6"
Floor*	0"	0"	0"	0"	0"

Sectional charbroilers and sectional wood smokers are NOT recommended for installation next to combustible materials

* Models with 6" legs or casters are suitable for installation on combustible floors.

Adequate clearance must be provided in the aisle in front of the unit to permit operation (including opening of doors and/or removal of grease drawers, drippings trays, and/or oven racks), as well as for servicing. No additional clearance is required for servicing as the sectional range is serviceable from the front.

Models with a convection-typeoven require a minimum clearance of 2" between the motor on the back and noncombustible construction. Care must be taken to provide adequate air circulation to prevent the motor from overheating.

Minimum clearance from noncombustible construction is zero on the sides and back for all models (except for models with a convection-typeoven).

The high-temperatureflue products flow out through the top of the flue riser of all models, and from the top ofopen-topand charbroiler models. Installation under a vented hood is recommended.

Salamander broilers and cheese melters mounted on the flue riser of a sectional range may require additional minimum clearances (see the documentation for those appliances).

PAGE4 OF80

INSTALL& OPERATIONSMANUAL1185836 REV3 (07/06)

PLATINUMSERIESSECTIONALRANGE

SPECIFICATIONS

VENTILATION

WARNING

Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products can cause headaches, drowsiness, nausea, or could result in death.

All gas appliances must be installed in such a manner that the flow of combustion and ventilation air is not obstructed. Provisions for adequate air supply must be provided. Do not obstruct the area under the control panel or below the oven door (on the front), or the area below the flue riser (on the back) as combustion air enters through these areas.

NOTICE

Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the warranty.

Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer’s instructions.

Air for combustion enters from the front below the valve panel, as well as from the rear into the burner box. Ranges with solid tops (griddles and hot-tops)vent their flue products up the flue riser. On units with a base oven, combustion air enters from the front below the oven door. Oven flue products are vented up the flue riser.

Lack of sufficient ventilation will cause poor burner and pilot operating characteristics, resulting in inefficient performance. Such conditions also cause high ambient temperatures at the manifold area and create valve and thermostat problems.

If a ventilation canopy is used, it is recommended that the canopy extend 6" past the sectional range and that the bottom edge be located 6'6" from the floor. Filters should be installed at an angle of 45° or more from the horizontal. This position prevents dripping grease, and facilitates collecting the run-offgrease in a drip pan under the filter.

A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance or may extinguish pilot flames. Fresh air openings approximately equal to the fan area will relieve such a vacuum. The exhaust fan should be installed at least 2" above the top of the flue riser.

If the sectional range is connected directly to an outside flue, a CSA design certified down draft diverter must be installed.

In case of unsatisfactory performance by any gas appliance, check the appliance with the exhaust fan turned OFF. Do this only long enough to check whether doing so corrects any problems with equipment performance. Then turn the exhaust fan back on and let it run to remove any exhaust that may have accumulated during the test.

GASSUPPLY

The sectional range is design-certifiedfor operation on natural or propane gases. The sectional range is shipped configured and adjusted for the type of gas specified by the purchaser, which is indicated on the serial plate (see Figure 1 on page 3). Connect the sectional range ONLY to the type of gas for which it is configured and adjusted.

Each section has a 1-1/4"front gas manifold that can be coupled to adjacent section(s). Sections can be ordered with an optional 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provided. If using aflexible-hosegas connection, the I.D. of the hose must not be smaller than the connector on the unit and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain on the gas connection.

If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in accordance with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or thePropane Installation Code CAN/CGA-B149.2, as applicable.

An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas required for satisfactory performance. Fluctuations of more than 25% on natural gas or 10% on propane gas will create problems and affect burner operating characteristics. A 1/8" pressure tap is located on the manifold to measure the manifold pressure. The supply line to the sectional range should be no smaller than the inside diameter of the pipe on the sectional range to which it is connected.

INSTALL ANDOPERATIONSMANUAL1185836 REV3 (07/06)

PAGE5 OF80

SPECIFICATIONS

PLATINUMSERIESSECTIONALRANGE

Figure 2

Dimensions

43-1/2"(1105)

40" (1016)

37-1/2"(953)

34" (864)

Front Gas	9-1/4"(235)
Manifold

Flue riser for “deep” depth-optionextends rearward 6" (cooking surface area is same as for “standard” depth).

20-1/2"(521)

11-3/4"(298)

8-1/2"(216)

33-3/4"

(859)

12-1/2"(318)

SIDE VIEW of Flush-Burner16"-WideCabinet-BaseModels

24"	37-1/2"
(610)	(953)
9-1/4"(235)
12"	16"
(305)	(406)

36" Flue Riser

24" Flue Riser

	5" Flue Riser	72"
		(1829)
		60"
		(1524)
	36"	41"
		(1041)
	(914)

SIDE VIEW of Flush-BurnerModular-BaseModels (with 24" flue riser with single shelf)

24" (610)

Optional

Rear Gas

Connection

	6" (152)			6"		7" (178)
		20"	20"	(152)	20"
		(508)	(508)		(508)

PAGE6 OF80

INSTALL& OPERATIONSMANUAL1185836 REV3 (07/06)

	PLATINUMSERIESSECTIONALRANGE							SPECIFICATIONS
	Figure 3
	Dimensions (continued)
								8.00"
				SIDE VIEW of Charbroiler/Griddle Modular-BaseModels
							25.77"
	SIDE VIEW of Charbroiler/Griddle Oven-BaseModels						SIDE VIEW of Optional Equipment Stand
	24"		40-1/2"
	(610)
			(1029)
	9-1/4"(235)
		32" (813)						48" (1219)
	36" Flue Riser
	24" Flue Riser
	5" Flue Riser		72"
			(1829)
			60"
			(1524)
	36"		41"
			(1041)
	(914)
	Optional		Electrical		Electrical
	Rear Gas
			Connection		Connection
	Connection
			for Oven		for Oven
			Models		Models
	20"	6" (152)	18"	7" (178)	18"	20"	6" (152)	17-1/2"
		1-1/2"(38)		2-1/2"(64)				(445)
	(508)		(457)		(457)	(508)
		INSTALL ANDOPERATIONSMANUAL1185836 REV3 (07/06)						PAGE7 OF80
7)Electric alConnectionfor OvenModels
OptionalR208"83"(FM41-6"/41/2"(216)ear GasConnection o	n n e c t i o n

SPECIFICATIONSPLATINUMSERIESSECTIONALRANGE

UTILITYREQUIREMENTS ANDCRATEDWEIGHT

Model	Width	Base Type	Top Type		GAS		ELECTRICITY		Crated Weight
				Natural Gas		Propane	120V	208/240V	pounds (kg)
				(BTU/hour)		(BTU/hour)	(amps)	(amps)
P12C-B	12"	cabinet	2 flush open-burners	66,000		60,000	-	-	200 (91)
P12N-B	12"	modular	2 flush open-burners	66,000		60,000	-	-	130 (59)
P16C-C	16"	cabinet	charbroiler	40,000		36,000	-	-	220 (100)
P16C-G	16"	cabinet	standard griddle	40,000		36,000	-	-	270 (122)
P16C-H	16"	cabinet	uniform hot top	40,000		36,000	-	-	220 (100)
P16C-T	16"	cabinet	thermostatic griddle	40,000		36,000	-	-	270 (122)
P16C-X	16"	cabinet	2 flush PyroMax open-burners	90,000		84,000	-	-	220 (100)
P16N-C	16"	modular	charbroiler	40,000		36,000	-	-	150 (68)
P16N-G	16"	modular	standard griddle	40,000		36,000	-	-	240 (108)
P16N-H	16"	modular	uniform hot top	40,000		36,000	-	-	150 (68)
P16N-T	16"	modular	thermostatic griddle	40,000		36,000	-	-	240 (108)
P16N-X	16"	modular	2 flush PyroMax open-burners	90,000		84,000	-	-	150 (68)
P24C-CC	24"	cabinet	charbroiler	64,000		56,000	-	-	360 (163)
P24N-CC	24"	modular	charbroiler	64,000		56,000	-	-	360 (163)
P32A-BBB	32"	convection oven	6 flush open-burners	243,000		222,000	4.8	2.6	670 (305)
P32A-BBB-SU	32"	convection oven	6 open-burners(rear burners raised)	243,000		222,000	4.8	2.6	670 (305)
P32A-CC	32"	convection oven	charbroiler	125,000		114,000	4.8	2.6	670 (305)
P32A-GG	32"	convection oven	standard griddle	125,000		114,000	4.8	2.6	740 (336)
P32A-GRAD	32"	convection oven	graduated hot-top	107,000		87,000	4.8	2.6	670 (305)
P32A-HH	32"	convection oven	uniform hot top	125,000		114,000	4.8	2.6	670 (305)
P32A-TT	32"	convection oven	thermostatic griddle	125,000		114,000	4.8	2.6	740 (336)
P32A-XG	32"	convection oven	2 PyroMax open-burners(left side),	175,000		168,000	4.8	2.6	705 (320)
			standard griddle (right side)
P32A-XH	32"	convection oven	2 PyroMax open-burners(left side),	175,000		168,000	4.8	2.6	670 (305)
			uniform hot-top(right side)
P32A-XH-RE	32"	convection oven	2 PyroMax open-burners(front),	175,000		168,000	4.8	2.6	670 (305)
			uniform hot-top(rear)
P32A-XT	32"	convection oven	2 PyroMax open-burners(left side),	175,000		168,000	4.8	2.6	705 (320)
			thermostatic griddle (right side)
P32A-XX	32"	convection oven	4 PyroMax flush open-burners	225,000		200,000	4.8	2.6	670 (305)
P32C-BBB	32"	cabinet	6 flush open-burners	198,000		180,000	-	-	450 (205)
P32C-BBB-SU	32"	cabinet	6 open-burners(rear burners raised)	198,000		180,000	-	-	450 (205)
P32C-CC	32"	cabinet	charbroiler	80,000		72,000	-	-	450 (205)
P32C-GG	32"	cabinet	standard griddle	80,000		72,000	-	-	560 (255)
P32C-GRAD	32"	cabinet	graduated hot-top	62,000		45,000	-	-	490 (223)
P32C-HH	32"	cabinet	uniform hot top	80,000		72,000	-	-	490 (223)
P32C-TT	32"	cabinet	thermostatic griddle	80,000		72,000	-	-	560 (255)
P32C-XG	32"	cabinet	2 PyroMax open-burners(left side),	130,000		126,000	-	-	525 (238)
			standard griddle (right side)
P32C-XH	32"	cabinet	2 PyroMax open-burners(left side),	130,000		126,000	-	-	490 (223)
			uniform hot-top(right side)
P32C-XH-RE	32"	cabinet	2 PyroMax open-burners(front),	124,000		120,000	-	-	490 (223)
			uniform hot-top(rear)
P32C-XT	32"	cabinet	2 PyroMax open-burners(left side),	130,000		126,000	-	-	525 (238)
			thermostatic griddle (right side)
P32C-XX	32"	cabinet	4 PyroMax flush open-burners	180,000		168,000	-	-	490 (223)
P32D-BBB	32"	standard oven	6 flush open-burners	243,000		222,000	1.0	1.0	530 (241)
P32D-BBB-SU	32"	standard oven	6 open-burners(rear burners raised)	243,000		222,000	1.0	1.0	530 (241)
P32D-CC	32"	standard oven	charbroiler	125,000		114,000	1.0	1.0	530 (241)
P32D-GG	32"	standard oven	standard griddle	125,000		114,000	1.0	1.0	700 (318)
P32D-GRAD	32"	standard oven	graduated hot-top	107,000		87,000	1.0	1.0	630 (286)
P32D-HH	32"	standard oven	uniform hot top	125,000		114,000	1.0	1.0	630 (286)
P32D-TT	32"	standard oven	thermostatic griddle	125,000		114,000	1.0	1.0	700 (318)
P32D-XG	32"	standard oven	2 PyroMax open-burners(left side),	175,000		168,000	1.0	1.0	665 (302)
			standard griddle (right side)
P32D-XH	32"	standard oven	2 PyroMax open-burners(left side),	175,000		168,000	1.0	1.0	630 (286)
			uniform hot-top(right side)
P32D-XH-RE	32"	standard oven	2 PyroMax open-burners(front),	169,000		165,000	1.0	1.0	630 (286)
			uniform hot-top(rear)
table continues on next page

PAGE8 OF80

INSTALL& OPERATIONSMANUAL1185836 REV3 (07/06)

PLATINUMSERIESSECTIONALRANGE									SPECIFICATIONS
Model	Width	Base Type	Top Type			GAS		ELECTRICITY		Crated Weight
					Natural Gas		Propane	120V	208/240V	pounds (kg)
					(BTU/hour)		(BTU/hour)	(amps)	(amps)
P32D-XT	32"	standard oven	2 PyroMax open-burners(left side),	175,000			168,000	1.0	1.0	665 (302)
			thermostatic griddle (right side)
P32D-XX	32"	standard oven	4 PyroMax flush open-burners	225,000			200,000	1.0	1.0	630 (286)
P32N-BBB	32"	modular	6 flush open-burners	198,000			180,000	-	-	260 (118)
P32N-BBB-SU	32"	modular	6 open-burners(rear burners raised)	198,000			180,000	-	-	260 (118)
P32N-CC	32"	modular	charbroiler	80,000			72,000	-	-	260 (118)
P32N-GG	32"	modular	standard griddle	80,000			72,000	-	-	400 (182)
P32N-GRAD	32"	modular	graduated hot-top	62,000			45,000	-	-	315 (143)
P32N-HH	32"	modular	uniform hot top	80,000			72,000	-	-	315 (143)
P32N-TT	32"	modular	thermostatic griddle	80,000			72,000	-	-	400 (182)
P32N-XG	32"	modular	2 PyroMax open-burners(left side),	130,000			126,000	-	-	358 (162)
			standard griddle (right side)
P32N-XH	32"	modular	2 PyroMax open-burners(left side),	130,000			126,000	-	-	315 (143)
			uniform hot-top(right side)
P32N-XH-RE	32"	modular	2 PyroMax open-burners(front),	124,000			120,000	-	-	315 (143)
			uniform hot-top(rear)
P32N-XT	32"	modular	2 PyroMax open-burners(left side),	130,000			126,000	-	-	358 (162)
			thermostatic griddle (right side)
P32N-XX	32"	modular	4 PyroMax flush open-burners	180,000			168,000	-	-	315 (143)
P36A-CCC	36"	convection oven	charbroiler	173,000			154,000	4.8	2.6	621 (281)
P36C-CCC	36"	cabinet	charbroiler	128,000			112,000	-	-	462 (209)
P36D-CCC	36"	standard oven	charbroiler	173,000			154,000	1.0	1.0	568 (257)
P36N-CCC	36"	modular	charbroiler	128,000			112,000	-	-	276 (125)
P36W-CCC	36”	modular	wood smoker	96,000			84,000	-	-	330(150)
P48A-BBBB	48"	convection oven	8 flush open burners	309,000			282,000	4.8	2.6	621 (281)
		and cabinet
P48A-CCCC	48"	convection oven	charbroiler	165,000			150,000	4.8	2.6	621 (281)
		and cabinet
P48A-GGG	48"	convection oven	standard griddle		165,000	150,000		4.8	2.6	840 (378)
		and cabinet

INSTALL ANDOPERATIONSMANUAL1185836 REV3 (07/06)

PAGE9 OF80

OPERATION

PLATINUMSERIESSECTIONALRANGE

OPERATION

DANGER

EXPLOSION HAZARD

In the event a gas odor is detected, shut down equipment at the main shut off valve. Immediately call the emergency phone number of your gas supplier.

CAUTION

If a pilot flame pilot should go out, the flow of gas to the corresponding burner is NOT interrupted. Consequently, it is the responsibility of the operator to check the ignition of each burner immediately EVERY TIME a burner is turned on. Should ignition fail after 10 seconds, turn off the burner, wait 5 minutes, and then try again.

LIGHTINGAFTERGASHASBEENSHUTOFF

When turning on the main gas supply to a sectional range, do the following:

1.Make sure that all the control knobs and power switches of all the connected appliances are in the OFF position.

2.Turn on the gas-supplyshut-offvalve(s).

3.Light the standing pilots of each connected appliance.

4.Turn on the ovens of the sectional range first, then wait six minutes before turning on the top sections. This enables all air to be purged from the sectional-rangegas piping.

SHUTDOWN OFENTIRERANGE

To place the range in a standby state (ready for use), turn all burner control knobs to OFF, set all thermostats to their lowest position, and switch all ovens OFF. The pilots will remain lit.

To completely shut down the range for an extended period (or prior to disconnecting the gas supply), place the range in a standby state (as described in the previous paragraph), then turn OFF the manual shut-offvalves of all gas supply connections. This will extinguish the pilots.

PAGE10 OF80

INSTALL& OPERATIONSMANUAL1185836 REV3 (07/06)