Sony R1880L User Manual
MODEL
R-1880L
O V E R T H E R A N G E
C O N V E C T I O N
M I C R O W A V E O V E N
O P E R A T I O N M A N U A L
R e a d a l l i n s t r u c t i o n s c a r e f u l l y b e f o r e u s i n g t h e o v e n .
F O R C U S T O M E R A S S I S T A N C E
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and
serial number located on the unit. We also suggest you record all the information listed and retain for future
reference.
MODEL NUMBER _______________________ SERIAL NUMBER _____________
DATE OF PURCHASE ______________________
DEALER ___________________________ TELEPHONE ________________
SERvICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
ACCESSORIES and COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET:
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
www.sharpusa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
2
C O N T E N T S
For Customer Assistance ............................ 2
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy
Contents ...................................................... 3
Consumer Limited Warranty...................... 4
Product Information Card .......................... 4
Important Safety Instructions .................... 5
Unpacking Instructions .............................. 6
Accessories ................................................ 6
Grounding Instructions ............................. 6
Information You Need to Know ................. 7-9
About Your Oven ....................................... 7
About Food ................................................
About Microwave Cooking ......................... 8
About Safety ............................................. 8
About Children and the Microwave ............ 9
About Utensils and Coverings ................... 9
Part Names .................................................. 10
Touch-Control Panel .................................. 11
Before Operating ....................................... 12
To Set the Clock ........................................ 12
Stop/Clear ................................................ 12
Manual Microwave Operation .................... 13-14
Time Cooking Microwave .......................... 13
To Set Power Lever ................................... 13
Keep Warm .............................................. 13
Turntable On/Off ........................................ 14
Fan Hi/Lo ................................................... 14
Light Hi/Lo ................................................. 14
Microwave Features .................................. 15-20
Defrost ...................................................... 15
Defrost Chart ............................................ 15
Manual Defrost .......................................... 16
Sensor Cooking ........................................ 16
Instant Sensors ......................................... 17
Sensor Reheat ......................................... 17
Sensor Popcorn
Popcorn Chart ......................................... 17
................................. 2
7
......................................... 17
Instant Sensor Chart ................................ 17
Sensor Cook
Sensor Cook Chart ................................... 18
Sensor Cook Recipes
Manual Convection/Automatic Mix
Operation ..................................................... 20-22
Convection Cooking .................................. 20
To Cook with Convection ........................... 20
To Preheat and Cook with Convection ...... 21
To Broil ...................................................... 21
To Slow Cook ............................................ 21
Automatic Mix Cooking .............................. 22
To Cook with Automatic Mix ...................... 22
To Preheat and Cook with Automatic Mix 22
Convection Automatic Mix Features......... 23-25
Bake .......................................................... 23
Bake Chart ................................................ 23
Roast ......................................................... 24
Roast Chart ............................................... 24
Broil ........................................................... 25
Broil Chart ................................................. 25
Other Convenient Features ...................... 26-27
Multiple Sequence Cooking
More or Less Time Adjustment .................. 26
Help ........................................................... 26
Kitchen Timer ............................................ 26
Minute Plus
Demonstration Mode ................................. 26
Custom Help
1. Child Lock .......................................... 26-27
2. Audible Signal Elimination ................. 27
3. Auto Start ........................................... 27
4. Language Selection ........................... 27
5. Weight/Temp Selection ...................... 27
Touch On ................................................... 27
Cleaning and Care ...................................... 28-30
Service Call Check ..................................... 30
Specifications ............................................. 31
Auto-Touch Guide ......................... Back Cover
............................................. 18
................................ 19-20
....................... 26
................................................ 26
.............................................. 26-27
INTERACTIVE COOKING SYSTEM
The Interactive Cooking System offers step-by-step instructions in the display for using the oven,
from setting the clock to programming each feature. It also includes Custom Help for instructions
on using Child Lock, Audible Signal Elimination, Auto Start and Help. There is a choice of English,
Spanish or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch Custom
Help and follow the directions displayed or check pages 26-27.
3
C O N S U M E R L I M I T E D W A R R A N T Y
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor
for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or
construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE
SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the
above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in
any way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow
the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
R-1880L Home Use Carousel™ Microwave Oven. (Be sure to
have this information available when you need service for your
Product.)
One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7) years,
with respect to the magnetron tube in the Product for parts only.
Labor and the servicer trip charge are not provided free of charge
for this additional period.
Non-functional accessories, turntable and light bulbs.
From a Sharp Authorized Servicer located In the United States. Be
sure to have Proof of Purchase available. For in-home service, the
servicer will come to the unit’s location. If it is necessary to remove
the unit for repair, the servicer will reinstall the unit at no extra charge,
provided it was installed according to Sharp’s Installation Instructions. To find the location of the nearest Sharp Authorized Servicer,
call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
P R O D U C T I N F O R M A T I O N C A R D
The Product information card should be completed within ten days of purchase and returned. We will keep it on file
and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the
unlikely event that any adjustments or modifications are ever required for your oven.
4
I M P O R T A N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING -
1. READ ALL INSTRUCTIONS BEFORE USING THE
APPLIANCE.
2. Read and follow the specific
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “ELECTRICAL
GROUNDING INSTRUCTIONS” on page 6.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory
use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination, repair
or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store or use this appliance outdoors. Do not
use this product near water—for example, near a
kitchen sink, in a wet basement or near a swimming
pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15.
See door surface cleaning instructions on page 28.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
materials are placed inside the oven to facilitate
cooking.
“PRECAUTIONS TO
when paper, plastic or other combustible
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container
d. After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
e. Use extreme care when inserting a spoon or
other utensil into the container.
18. Clean ventilation openings and grease filters
frequently—Grease should not be allowed to
accumulate on ventilation openings, louver or
grease filters.
19. Use care when cleaning the louver and the
grease filters. Corrosive cleaning agents, such as
lye-based oven cleaners, may damage the louver
and the grease filters.
20.
When flaming food under the hood, turn the fan on.
21. This appliance is suitable for use above both gas
and electric cooking equipment 36” wide or less.
.
SAVE THESE INSTRUCTIONS
5
Oven
cavity
Waveguide
cover
Hinges
Latches
Door seals and
sealing surfaces
U N P A C K I N G I N S T R U C T I O N S
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in the oven
cavity. Check to see that there are Installation Instructions, Wall Template
and Top Template. Read enclosures and SAVE the Operation Manual.
2. the feature sticker from the outside of the door, if there is one.
Check the oven for any damage, such as misaligned or bent door, damaged
door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door.
If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.
See Installation Instructions for more details.
O P T I O N A L A C C E S S O R I E S
Two optional accessories are available for this oven.
1. Charcoal Filter (RK-220). This is required when hood exhaust is recirculated. See Charcoal Filter on page 29.
To order filter replacement, if dealer does not stock this item, it can be ordered by calling 1-800-237-4277.
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels
come in 3-inch wide pairs for 36-inch and 6-inch wide pairs for 42-inch wide opening. White, black, biscuit and
stainless steel are available.
To purchase contact: Imperial Cal Products, Inc.
425 Apollo Street
Brea, CA 92821
Phone: (800) 851-4192 or (714) 990-9100
Fax: (714) 990-3350
www.imperialhoods.com
G R O U N D I N G I N S T R U C T I O N S
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only the oven be
provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting
from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave
oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.
6
I N F O R M A T I O N Y O U N E E D T O K N O W
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes.
NEVER use the oven without the turntab le and
support nor turn the turntable over so that a large dish
could be placed in the oven. The turntable will turn
both clockwise and counterclockwise. See page 14 for
complete instructions.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off.
ABOUT FOOD
The fan will automatically start when heat rises from
range surface units or burners and when convection,
high mix, low mix or the broil settings are used.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 850 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
FOOD DO DON'T
Eggs, sausages,
nuts, seeds, fruits
& vegetables
Popcorn
Baby food
General
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
Sensor Popcorn pad.
• Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
• Cut baked goods with filling after heating
to release steam and avoid burns.
• Stir liquids briskly before and after heating
to avoid “eruption”.
• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
7
I N F O R M A T I O N Y O U N E E D T O K N O W
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during micro waving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
T E M P F O O D
160˚F
165˚F
170˚F
180˚F
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking, unless it is approved for microwave oven use.
... for fresh pork, ground meat, bone-
less white poultry, fish, seafood,
egg dishes and frozen prepared
food.
... for leftover, ready-to-reheat re-
frigerated, and deli and carry-out
“fresh” food.
... white meat of poultry.
... dark meat of poultry.
• Re arran ge food s such as meatbal ls halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check cooking
progress frequently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of foodborne
bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See pages 26-27 for Child Lock feature.
8
I N F O R M A T I O N Y O U N E E D T O K N O W
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your
new microwave convection oven. The chart below will help you decide what utensils and coverings should be used
in each mode.
Utensils and
Coverings
Aluminum Foil
Aluminum
containers
Browning dish
Glass ceramic
(Pyroceram®)
Glass, heat-resistant
Glass, non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc: dishes with
metalic trim, etc. Metal
twist-ties.
Oven cooking bags
Paper plates
Paper towels
Paper, ovenable
Microwave-safe plastic
containers
Plastic, Thermoset
Plastic wrap
Pottery, stoneware,
porcelain
Styrofoam
Wax paper
Wicker, wood, straw
®
MiCrowave only
Yes Small flat pieces of aluminum foil placed
smoothly on food can be used to shield areas from
cooking or defrosting too quickly. Keep foil at least
1 inch from wall of oven.
Yes Can be used if 3/4 filled with food. Keep 1 inch
away from walls and do not cover with lid.
Yes Do not exceed recommended preheating time.
Follow manufacturer’s directions.
Yes Excellent.
Yes Excellent
No
Yes
No
No
No
Yes Good for large meats or foods that need ten-
derizing. DO NOT use metal twist ties.
Yes For reheating.
Yes To cover for reheating and cooking. Do not
use recycled paper towels which may contain
metal filings.
Yes
Yes Use for reheating and defrosting. Follow ma-
nufacturer’s directions.
Yes
Yes Use brands specially marked for microwave
use. DO NOT allow plastic wrap to touch food. Vent
so steam can escape.
Yes Check manufacturer’s recommendation for
being microwave-safe.
Yes For reheating
Yes Good covering for cooking and reheating.
Yes May be used for short periods of time. Do
not use with high fat or high sugar content foods.
Could char.
ConveCtion Broil,
slow Cook
Yes For shielding.
Yes Broil - No cover.
No
Yes Excellent.
Yes Excellent
No
Yes Broil - No cover.
Yes Broil - No cover.
Yes
No
Yes Broil - No
No
No
Yes For temperatures
up to 400˚F. Do not
use for broiling.
No
Yes Are heat resistant
up to 425o F. Do not
use for broiling.
No
Yes
No
No
No
HigH Mix/roast
low Mix/Bake
Yes For shielding.
Yes Can be used if 3/4
filled with food. Keep 1
inch away from walls and
do not cover with foil.
No
Yes Excellent.
Yes Excellent
No
Yes
No
Yes Do not use metal
coverings.
No
Yes Do not use metal
coverings.
No
No
Yes For temperatures
up to 400˚F.
No
Yes
No
Yes Must be microwave-
safe and ovenable.
No
No
No
DISH CHECK
. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage
to the oven when accessories are used.
9
P A R T N A M E S
FRONT VIEW
12
15
11
1
6
(Front of Microwave)
(Rear of Microwave)
2
19
4
3
5
BOTTOM VIEW
14
10
6
13
8 9
7
17
18
16
1. Oven door with see-through window.
2. Door hinges.
3. Waveguide cover
DO NOT REMOVE.
4. Turntable motor shaft.
5. Oven light.
It will light when oven is operating or door is open.
6. Safety door latches.
The oven will not operate unless the door is
securely closed.
7. One touch DOOR OPEN button.
Push to open door.
8. Fan Hi / Lo button.
Push for high/low/off.
9. Light Hi / Lo button.
Push for high/low/off.
10. Auto -Touch control panel.
10
11. Time display: Digital display, 99 minutes
99 seconds.
12. Ventilation openings.
13. Light cover.
14. Grease filters.
15. Removable ceramic turntable.
The turntable will rotate clockwise or counter
clockwise. Only remove for cleaning.
16. Removable turntable support.
Place the turntable support on the floor of the
oven cavity and the turntable on the turntable
support.
17. Removable low rack for broiling and meat and
poultry roasting.
18. Removable high rack for two level baking.
19. Nameplate
-
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