Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Identification plate 5
1.3 Disposal 5
1.4 Identification plate 6
1.5 This user manual 6
1.6 How to read the user manual 6
2 Description 7
2.1 General Description 7
2.2 Control panel 7
2.3 Other parts 8
2.4 Available accessories 9
3 Use 10
3.1 Instructions 10
3.2 First use 10
3.3 Using the accessories 11
3.4 Using the oven 12
3.5 Cooking advice 18
3.6 Special functions 20
3.7 Secondary menu 23
4 Cleaning and maintenance 26
4.1 Instructions 26
4.2 Cleaning the appliance 26
4.3 Removing the door 26
4.4 Cleaning the door glazing 27
4.5 Vapor Clean (on some models only) 28
4.6 Pyrolytic function (on some models only) 31
4.7 Extraordinary maintenance 33
5 Installation 35
5.1 Electrical connection 35
5.2 Cable replacement 35
5.3 Positioning 36
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, as long they are
supervised or instructed by adults
who are responsible for their
safety.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Switch off the appliance
immediately after use.
• Do not modify this appliance.
• Have authorised persons carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of an authorised persons.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Do not open the storage
compartment when the oven is on
and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Racks and trays have to be
inserted into the side guides until
they come to a complete stop.
The mechanical safety locks that
prevent the rack from being taken
out accidentally have to face
downwards and towards the
oven back.
4
Instructions
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Remove any food residues or
large spills from previous cooking
operations from the inside of the
oven.
For this appliance
• Before replacing the bulb, switch off
the power supply to the appliance.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck in
the doors.
1.3 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
EN
1.2 Identification plate
• The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
5
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.4 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.5 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.6 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the authorised
persons: Installation, operation and
inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
6
2 Description
2.1 General Description
Description
EN
1 Control panel
2 Oven light
3 Seal
4 Door
2.2 Control panel
1 Programming knob
This knob can be used to select:
• The cooking temperature
• The duration of a function
• Programmed cooking procedures
• The current time
• Turning on or off of the light inside the
appliance.
5 Fan
6 Rack/tray support frames
Frame shelf
2 Display
Displays the current time, the selected
cooking temperature, power and function
and any time set.
7
Description
3 Function knob
This knob can be used to:
• Turn the appliance on and off
• Select a function
• Temporarily start or stop a function.
Press and hold the function knob
down for around 3 seconds to
immediately terminate any cooking
operation.
2.3 Other parts
Interior lighting
The appliance interior lighting comes on:
• When the door is opened (on some
models only).
• When any function is selected, apart
from the , and
functions (where present)
• When no function is selected, turn the
programming knob briefly to the right to
activate or deactivate internal lighting.
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
In order to save energy, the light
turns off after a minute at the start of
cooking (this function can be
deactivated via the secondary
menu).
8
Description
2.4 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for supporting containers with food
during cooking.
Tray rack
Oven tray
EN
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
To be placed over the top of the oven tray;
for cooking foods which may drip.
The appliance accessories
intended to come into contact with
food are made of materials that
comply with the provisions of
current legislation.
Supplied original and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
9
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
10
Use
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
EN
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
11
Use
3.4 Using the oven
Switching on the oven
1. Press the function knob to turn on the
display.
2. Turn the function knob to the right or left
to select the required function.
3. Press the programming knob.
4. Turn the knob to set the temperature.
5. Press the programming knob or wait 3
seconds.
6. Press the function knob to start cooking.
Press and hold the function knob
down for around 3 seconds to
immediately terminate any cooking
operation.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat
to the cooking temperature more quickly.
The light flashes to indicate that this
stage is in progress.
When the preheating stage is over, the
light will remain lit steadily and a buzzer will
sound to indicate that the food can be
placed inside the oven.
Cooking can be interrupted at any
time by pressing and holding the
function knob down for at least 3
seconds.
List of cooking functions
Eco
The combination of the fan and the
circulaire heating element, in ECO
mode, is particularly indicated for
cooking on a single shelf, with
reduced power consumption.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
12
Use
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
th
shelves).
4
nd
and
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan + lower element (on some
models only)
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models, the special
defrost and proving functions are
brought together under the same
function.
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking. (For multiple-level cooking,
we recommend using the 1
st
and 4th
shelves).
EN
13
Use
Display
Clock indicator light
Minute minder timer indicator light
Programmed cooking indicator light
Timed cooking indicator light
Door lock indicator light (pyrolytic
models only)
Child lock indicator light
Showroom indicator light
Operating modes
Stand-by: When no function is selected, the
display shows the current time
.
Each time the programming knob is pressed
during a function, the parameters will be
cycled through in the following order.
Temperature
Minute minder timer duration
Programmed cooking duration
Timed cooking duration
Current time display
In all states it is possible to modify the value
by turning the programming knob to the left
or right. Keep the knob turned to produce a
faster increase or decrease.
ON: When a function is activated, the
display shows the parameters set such as
temperature, duration and temperature
reached.
14
Use
Setting the time
On the first use, or after a power failure, the
message will flash on the
appliance's display. To be able to start any
cooking function, the current time must be
set.
1. Turn the programming knob to set the
displayed hour (keep the knob turned to
produce a faster increase or decrease).
2. Press the programming knob.
3. Turn the programming knob to set the
minutes (keep the knob turned to
produce a faster increase or decrease).
4. Press the programming knob to complete
the setting.
It may become necessary to
change the current time, for
example for daylight saving time.
From the stand-by position, keep
the programming knob turned to
the right or left until the hours flash.
It is not possible to change the time
if the oven is ON.
Minute minder
This function only activates the
buzzer, without stopping cooking.
The minute minder can be
activated both during cooking and
when the appliance is in standby.
1. Press the programming knob once (twice
if cooking is already in progress). The
display shows and the
indicator light flashes.
2. Turn the programming knob to set the
duration (from 1 minute to 4 hours). After
a few seconds, the indicator light
stops flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has finished. The
flashes.
4. Turn the programming knob to select
another minute minder. Or else press the
programming knob to stop the buzzer.
indicator light
EN
15
Use
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
1. After selecting a cooking function and
temperature, press the programming
knob three times. The display shows
and the indicator light
flashes.
2. Turn the programming knob to set the
cooking time (from 00:01 to 13:00).
Keep the knob turned to produce a
faster increase or decrease.
4. At the end of the cooking time STOP
flashes on the display and a buzzer will
sound that can be deactivated by
pressing the function knob.
To select a further timed cooking,
turn the programming knob right or
left again.
To extend the cooking time
manually, press the programming
knob again. The appliance
resumes its normal operation with
the previously selected cooking
settings.
Press and hold the function knob
down to switch off the appliance.
3. A few seconds after the required
duration is set, the indicator light
stops flashing. Press the function knob to
start timed cooking.
16
Use
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be stopped
automatically at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
1. After selecting a cooking function and
temperature, press the programming
knob three times. The display shows
and the indicator light
flashes.
2. Turn the knob to set the cooking time
(from 00:01 to 13:00). Keep the knob
turned for a fast increase or decrease.
4. After a few seconds the and
indicator lights stop flashing. The
appliance waits for the set start time.
5. At the end of the cooking time STOP
flashes on the display and a buzzer will
sound that can be deactivated by
pressing the function knob.
To extend the cooking time
manually, press the programming
knob again. The appliance
resumes its normal operation with
the previously selected cooking
settings.
EN
3. Press the programming knob a fourth
time. The indicator light flashes. Turn
the knob to set the cooking end time.
Press and hold the function knob
down to switch off the appliance.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
17
Use
3.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you set the temperature to the
maximum value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
• (Where fitted) When it is not being used,
remove the pizza plate and put the
cover back in its slot.
18
Cooking information table
Food
Lasagne
Pasta bake
Weight
(Kg)
3 - 4 Static 1 220 - 230 45 - 50
3 - 4 Static 1 220 - 230 45 - 50
Function
Use
Runner
position from
the bottom
Temperature
(°C)
EN
Time (minutes)
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
Salmon trout
Monkfish
Turbot
Pizza
Bread
Focaccia
Bundt cake
Jam tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
2 Turbo/Fan assisted 2 180 - 190 90 - 100
2 Turbo/Fan assisted 2 180 - 190 70 - 80
1.5 Fan with grill 4 280 15
1 Turbo/Fan assisted 2 200 40 - 45
1.5 Circulaire/Fan assisted 2 180 - 190 70 - 80
3 Turbo/Fan assisted 2 180 - 190 110 - 120
2 - 3 Turbo/Fan assisted 2 180 - 190 170 - 180
1.2 Turbo/Fan assisted 2 180 - 190 65 - 70
1st surface 2nd surface
1.5 Fan with grill 4 280 15 5
1.5 Fan with grill 4 280 10 10
0.7 Grill 5 280 7 8
1.5 Fan with grill 4 280 10 5
1 Grill 5 280 10 7
1.2 Turbo/Fan assisted 2 150 - 160 35 - 40
1.5 Turbo/Fan assisted 2 160 60 - 65
1.5 Turbo/Fan assisted 2 160 45 - 50
1 Turbo/Fan assisted 2 280 8 - 9
1 Circulaire/Fan assisted 2 190 - 200 25 - 30
1 Turbo/Fan assisted 2 180 - 190 20 - 25
1 Circulaire/Fan assisted 2 160 55 - 60
1 Circulaire/Fan assisted 2 160 35 - 40
1 Circulaire/Fan assisted 2 160 - 170 55 - 60
1 Turbo/Fan assisted 2 160 20 - 25
1.2 Circulaire/Fan assisted 2 160 55 - 60
1.2 Turbo/Fan assisted 2 180 80 - 90
1 Circulaire/Fan assisted 2 150 - 160 55 - 60
1 Turbo/Fan assisted 2 160 55 - 60
0.6 Circulaire/Fan assisted 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
19
Use
3.6 Special functions
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
1. Place the food inside the oven.
2. Press and turn the function knob to select
the defrost by time function marked by
the indicator light and the
indicator light flashing.
3. Turn the programming knob to adjust the
duration (from 1 minute to 13 hours).
4. Press the programming knob to confirm
the values entered.
5. Press the function knob to start defrosting.
6. At the end of the defrost time STOP
flashes on the display and a buzzer will
sound that can be deactivated by
pressing the function knob.
Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen product.
1. Place the food inside the oven.
2. Press and turn the function knob to select
the defrost by weight function, marked by
the indicator light and .
3. Press the function knob to confirm.
4. Turn the function knob to select the type
of food to defrost.
5. Press and turn the programming knob to
select the weight (in grams) of the food
to defrost.
6. Press the function knob to confirm the
parameters and start defrosting.
7. At the end of the defrost time STOP
flashes on the display and a buzzer will
sound that can be deactivated by
pressing the function knob.
20
Use
Preset parameters: Proving
dE Type
Meat 500 105
Weight
(g)
Time
(min)
For successful proving, a container
of water should be placed in the
bottom of the oven.
EN
Fish 400 40
Fruit 300 45
Bread 300 20
1. Press and turn the function knob to select
the proving function.
2. Press the function knob to start the
proving function.
3. While the function is in progress, it is
possible to set a minute minder
(see
“Minute minder”), a proving duration
(see “Timed cooking”) or delayed
proving (see “Programmed
cooking”). Press the programming knob
to make the desired changes.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
The light inside the oven will
remain off during the proving
function.
4. When the proving function finishes a
buzzer will sound; to stop the buzzer,
press the function knob.
It is not possible to modify the
temperature of the proving
function.
21
Use
Sabbath
The appliance follows some
specific behaviour when operating
in this function:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light disabled, any
operation such as opening the
door (where present) or manual
activation with the knob will not
activate the light.
• Oven fan disabled.
• Knob lights and buzzers
disabled.
After activating the Sabbath
function it will no longer be
possible to modify any parameters.
Any action on the knobs will
produce no effect; only the
function knob remains active to
allow you to return to the main
menu.
1. Press and turn the function knob to select
the Sabbath function.
2. Press and turn the programming knob to
select the required temperature (from
60°C to 100°C).
3. Press the programming knob to confirm
the parameters entered.
4. Press the function knob to start the
Sabbath function.
5. To exit this function, press and hold the
function knob down for at least 5
seconds.
22
Use
3.7 Secondary menu
The appliance also has a drop-down
secondary menu allowing the user to:
• Activate or deactivate the Child Lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Eco-Logic mode.
• Activate or deactivate Eco light mode.
With the appliance in stand-by status
1. Turn the programming knob to the right to
activate the oven light.
2. Press and hold the programming knob
down for at least 5 seconds.
3. Turn the programming knob right or left to
change the setting status (ON/OFF).
4. Press the programming knob to move to
the next mode.
Child Lock mode: This mode allows the
appliance to lock the controls automatically
after one minute of normal operation
without any intervention from the user.
During normal operation it is indicated by
the
To temporarily release the lock during
cooking, hold the programming knob down
for 5 seconds. One minute after the last
setting the lock will become active again.
indicator light coming on.
Touching or varying the position of
the temperature and function
knobs, the display will show
for two seconds.
EN
It is still possible to turn the
appliance off instantaneously by
pressing and holding the function
knob down for 3 seconds when in
child lock mode.
23
Use
Showroom mode (for exhibitors only):
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
To use the appliance normally, set this
mode to OFF.
If the mode is active, the
indicator light lights up on the
display.
Eco-logic mode: This mode allows the
appliance to limit the power used.
Indicated for use of multiple appliances at
the same time on circuits with limited
maximum power.
HI: normal power.
LO: low power.
Activating eco-logic mode means
that preheating and cooking times
may be extended.
If the mode is active, the
indicator light lights up on the
display.
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Use
Keep warm
This mode allows the appliance to keep
cooked food warm (at low temperatures)
after cooking finishes with a cooking cycle
for which a duration has been set (if this is
not manually interrupted), without altering
the taste and aromas obtained during
cooking.
To use the appliance normally, set this
mode to OFF.
Eco-light mode
For greater energy savings, the light is
automatically deactivated one minute from
the start of cooking.
To stop the appliance from automatically
deactivating the light after one minute, set
this mode to OFF.
The manual on/off control is
always available with both settings
by turning the programming knob
to the right.
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25
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
• Do not use steam jets to clean the
appliance.
• Do not use detergents which are
abrasive, corrosive or which contain
chlorine, ammonia or bleach (e.g.
scouring powders, stain removers, etc.).
• Do not use rough or abrasive materials
or sharp metal scrapers.
4.2 Cleaning the appliance
We recommend the use of
cleaning products distributed by
the manufacturer.
Recommendations for cleaning the oven
compartment
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven compartment, as this could damage
the enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• The oven seal (pyrolytic models
excluded)
4.3 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
26
Cleaning and maintenance
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
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3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
Removing the internal glass panes
For easier cleaning the door internal glass
panes can be disassembled.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
27
Cleaning and maintenance
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Removing rack/tray support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily. This operation should be performed
each time the automatic cleaning cycle is
used (on some models only).
To remove the rack/tray support frames:
1. Pull the frame towards the inside of the
oven to unhook it from its groove A.
2. Then slide it out of the seats at the back B.
3. When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
4.5 Vapor Clean (on some models
only)
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
Before starting the Vapor Clean function:
• Completely remove all accessories from
inside the oven. The upper guard (where
fitted) can be left inside the oven.
• Remove the self-cleaning panels (where
fitted) “Vapor Clean (on some models
only)”).
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
28
Cleaning and maintenance
Vapor Clean setting
If the internal temperature is
greater than that required for the
Vapor clean function, the cycle will
be stopped immediately,
display and a buzzer will sound.
Let the appliance cool down
before activating Vapor Clean.
EN
will appear on the
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
We recommend spraying approx.
20 times at the most.
• Close the door.
• During the assisted cleaning cycle, wash
the self-cleaning panels (where fitted)
which were previously removed
separately in warm water and a small
amount of detergent.
1. Press and turn the function knob to select
the Vapor Clean function.
2. The duration of the Vapor Clean cycle
will appear on the display.
The duration and temperature
parameters cannot be modified by
the user.
3. Press the function knob to start Vapor
Clean.
29
Cleaning and maintenance
4. At the end of the Vapor Clean cycle,
STOP flashes on the display and a
buzzer will sound that can be
deactivated by pressing the function
knob.
Setting timed Vapor Clean
It is possible to program the Vapor Clean
start time, like any cooking function.
1. After selecting the Vapor Clean function,
press the programming knob. The
display will show the current time and the
temperature, and the indicator light
will come on.
2. Turn the programming knob to set the
time you wish Vapor Clean to finish.
3. Press the programming knob to confirm
the values entered. The
indicator lights turn on steadily and
the appliance then waits for the set start
time to begin the Vapor Clean cycle.
, and
End of Vapor Clean
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
3. In case of grease residues use specific
oven cleaning products.
4. Remove the residual water inside the
oven.
5. Where fitted, reposition the self-cleaning
panels and the rack/tray support frames.
For greater hygiene and to avoid foods
taking on unpleasant odours:
• We recommend drying the inside of the
oven with a fan assisted function at
160°C for around 10 minutes.
• Where the self-cleaning panels are
fitted, we recommend drying the inside
of the oven with a simultaneous catalysis
cycle “Vapor Clean (on some models
only)”).
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend removing the door.
30
Cleaning and maintenance
4.6 Pyrolytic function (on some
models only)
Pyrolytic cleaning is an automatic
high-temperature cleaning
procedure which causes dirt to
dissolve. Thanks to this process, it is
possible to clean the inside of the
oven very easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates of the hob installed above the
oven.
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the rack/tray support frames.
• Remove the upper guard (when fitted).
• Close the door.
Pyrolytic function setting
1. Press and turn the function knob to select
the Eco Pyrolytic or Pyrolytic function.
2. The duration of the Pyrolytic cycle will
appear on the display.
3. Press and turn the programming knob to
set the Pyrolytic cycle duration from a
minimum of 2 hours to a maximum of 3
hours (except for the function
whose duration is 2 hours).
4. Press the programming knob to confirm
the values entered.
5. Press the function knob to start the
Pyrolytic cycle.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 ½ hours.
• Heavy dirt: 3 hours.
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31
Cleaning and maintenance
Pyrolytic cycle
1. Two minutes after the Pyrolytic cycle
starts, the indicator light comes on to
indicate that the door is locked by a
device that prevents the door from being
opened.
It is not possible to select any
function once the door lock device
has been activated.
2. At the end of the Pyrolytic cycle, STOP
flashes on the display and a buzzer will
sound that can be deactivated by
pressing the function knob.
3. The door remains locked as long as the
temperature inside the oven returns to
safety levels. Wait for the oven to cool
down (the indicator light will turn off)
and collect the residue deposited inside
the oven with a damp microfibre cloth.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for subsequent
cleaning cycles.
32
During the first Pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
Cleaning and maintenance
Setting of a programmed Pyrolytic cycle
It is possible to program the pyrolytic cycle
start time like all other cooking functions.
1. After selecting the Pyrolytic function and
setting the duration (except for Eco
Pyrolytic), press the programming knob.
The display will show the current time
and the temperature, and the
indicator light will come on.
2. Turn the programming knob to set the
time you wish the Pyrolytic cycle to finish.
3. Press the programming knob to confirm
the values entered. The
indicator lights turn on steadily and
the appliance then waits for the set start
time to begin the Pyrolytic cycle.
It is not possible to select any
function once the door lock device
has been activated. It remains
possible, however, to switch off the
appliance using the specific
controls.
, and
4.7 Extraordinary maintenance
Live parts
Danger of electrocution
• Disconnect the appliance from the
power supply.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Pay attention not to scratch the oven
compartment enamel.
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33
Cleaning and maintenance
4. Slide out and remove the lamp.
Do not touch the halogen lamp
directly with your fingers, but wrap
it in insulating material.
5. Replace the lamp with one of the same
type (40W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
Removing and fitting the oven seal
(pyrolytic models excluded)
To remove the oven seal:
• Unhook the clips in the 4 corners then
pull the oven seal outwards.
To install the oven seal:
• Hook the clips in the 4 corners onto the
oven seal.
Oven seal maintenance tips
The seal should be soft and elastic.
• To keep the oven seal clean, use a nonabrasive sponge and lukewarm water to
wash it.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
34
Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use an H05V2V2-F type three-core cable
(3 x 1.5 mm
section of the internal conductor).
Perform the earth/ground connection using
a wire that is 20 mm longer than the other
wires.
2
cable, referring to the cross
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the main power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
EN
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
35
Installation
5.3 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
Fastening bushings
1. Remove the bushing covers inserted on
the front of the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the piece of
furniture using screws.
4. Cover the bushings with the covers
removed previously.
36
Appliance overall dimensions (mm)
Installation
EN
37
Installation
Mounting under worktops (mm) Mounting into a column (mm)
38
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
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