Smeg SFPA6303TPX User manual [GB]
Contents
EN
1Instructions 4
1.1 General safety instructions 4
1.2 Appliance purpose 8
1.3 Manufacturer’s liability 8
1.4 This user manual 8
1.5 Identification plate 8
1.6 Disposal 9
1.7 How to read the user manual 10
1.8 To save energy 10
2 Description 11
2.1 General description 11
2.2 Control panel 12
2.3 Other parts 13
2.4 Accessories 14
3Use 16
3.1 Using the accessories 17
3.2 Using the oven 18
3.3 Cooking advice 32
3.4 Quick Mode 33
3.5 Smart Cooking 36
3.6 History 38
3.7 My recipes 45
3.8 Other functions 50
3.9 Settings 56
4 Cleaning and maintenance 61
4.1 Cleaning the surfaces 61
4.2 Cleaning the door 61
4.3 Cleaning the oven cavity 63
4.4 Extraordinary maintenance 70
5Installation 73
5.1 Electrical connection 73
5.2 Positioning 74
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
RISK OF INJURY
• During use the appliance and its
accessible parts become very
hot. Keep children at a safe
distance.
• Never touch the heating
elements during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age
of 8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously monitored.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
4
Instructions
EN
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Pyrolytic (on some models only):
completely remove all
accessories from inside the
oven.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
RISK OF DAMAGING THE
APPLIANCE
•Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic sponges)
on glass parts. Use wooden or
plastic utensils.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
5
Instructions
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
• Do not use steam jets to clean
the appliance.
• Do not spray any spray
products near the appliance.
• (on some models only) Before
starting the pyrolytic cycle,
remove any food residues or
large spills from previous
cooking operations from the
inside of the oven.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave objects
in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
•Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
• Do not use the open door to rest
pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
6
Instructions
EN
• Avoid exerting too much
pressure on the oven door when
open.
• Do not use the handle to lift or
move the appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables that can withstand
temperatures of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
7
Instructions
For this appliance
• Ensure that the appliance is
switched off before replacing
the bulb.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
• Do not install / use the
appliance outdoors.
• Only use the temperature probe
provided or recommended by
the manufacturer.
1.2 Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper. It must also
not be used:
• In kitchen areas provided for
employees in shops, offices and
other work environments
• On farms/farm
accommodation
• By guests in hotels, motels and
other types of residential
environments
• In bed and breakfast
accommodation.
1.3 Manufacturer’s liability
The manufacturer declines all
liability for damage to persons or
property caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
1.4 This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in
its entirety and within the user’s reach for
the whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it
should be kept in mind that the appliance
may be equipped with an updated
version of the system, and as such, all
that appears on the display may differ
from those in the manual.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
8
Instructions
EN
1.6 Disposal
This appliance conforms to the
WEEE European directive (2012/
19/EU) and must be disposed of
separately from other waste at the end of its
service life.
The appliance does not contain substances
in quantities sufficient to be considered
hazardous to health and the environment, in
accordance with current European
directives.
To dispose of the appliance:
• Cut the power cable and remove it.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
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Instructions
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
1.8 To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods before
placing them in the oven.
• When cooking several types of food it is
recommended to cook the foods one
after the other to make the best use of the
already hot oven.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
10
Safety instructions
Information / Advice
EN
2 Description
2.1 General description
Description
1 Control panel
2 Temperature probe socket
3 Oven light
4 Seal
5 Door
6 Fan
7 Rack/tray support frames
Frame shelf
11
2.2 Control panel
Description
1 Remote control indicator light (on
some models only)
When lit it indicates that the appliance can
be controlled remotely via a smartphone or
tablet (see the “Built-in oven connectivity”
user manual).
SmegConnect (on some models only)
The appliance is equipped with
SmegConnect technology that allows the
user to control the appliance via an App on
their smartphone or tablet computer.
For further information, please refer to the
booklet provided and / or visit the website
www.smeg.com
2 Function knob
In Quick Mode, this knob allows you to
select the cooking function.
3 Display
The touchscreen display allows you to
interact with the appliance. Touch the icons
to access the various functions. All the
operating parameters will be shown on the
display.
4 Temperature knob
In Quick Mode, this knob allows you to
select the cooking temperature.
12
Description
EN
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see ”General
description”).
Oven lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• Touch the light symbol when the
oven is in operation to manually activate
or deactivate the oven light, apart from
when the VAP OR CLE AN
(multifunction models) and PYROLYTIC
(pyrolytic models) functions are in
use.
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
In order to save energy, the light
turns off after about one minute
from the start of cooking or
whenever the door is opened (this
function can be disabled via the
secondary menu).
13
Description
2.4 Accessories
Tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Rack
Useful for supporting containers with food
during cooking.
Tray rack
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas, baked desserts, biscuits, etc.
14
To be placed over the top of the tray; for
cooking foods which may drip.
Description
EN
Temperature probe (on some models only)
Some models are not provided
with all accessories.
With the temperature probe, you can cook
according to the temperature measured at
the centre the food.
Protective cover (on some models only)
Used to cover and protect the temperature
probe socket when the temperature probe
is not in use.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
15
Use
3 Use
Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
oven when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Preliminary operations
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove all the accessories from the
appliance and wash them (see ”4
Cleaning and maintenance”).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
16
Use
EN
3.1 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards and
towards the back of the oven.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
17
Use
3.2 Using the oven
Display
The parameters and values for the currently selected function will be indicated on the
display. To use it, simply touch the ‘virtual’ buttons and/or scroll through the values shown.
(the main menu display is shown in the figure)
Information area
Information regarding the menus and
submenus of the functions in progress in the
main area are indicated in this area.
The following are also present in this area:
• QUICK MODE button: touch this
button to access the Quick Mode menu.
• HOME button: touch this button to
return to the main menu.
• INFORMATION button: touch this
button to display the following screen
• Current time display.
Main area
The various functions of the appliance can
be set in this area. Touch the buttons and
values to set the required function.
Lower area
There are various shortcut function buttons in
this area, which vary according to the
functions set in the main area.
HISTORY
MY RECIPES
TIMER
LIGHT
SETTINGS
18
Use
EN
According to the page that is displayed, the
following buttons may also be present:
BACK
CONFIRM
START
REPLAY
STOP
SAVE
DELETE
DOOR LOCK
RAPID PRE-HEATING
PROBE (if fitted)
Press and hold the HOME
button for a few seconds to stop
cooking immediately at any time
and return to the main menu.
Connectivity (on some models only)
Connectivity requirements:
•Smartphone or tablet running iOS
version 10.x or later or Android version
5.1 or later.
• Wi-Fi network (2.4 GHz band, WPA2
protected) active and available in the
place where the appliance is installed.
• Internet connection.
• Name and password of the home Wi-Fi
network or WPS (Wi-Fi Protected Setup)
mode available.
For further information, please refer to the
“Built-in oven Connectivity” user manual.
First use
The following instructions are also
valid in the case of a prolonged
power failure.
To switch on the appliance:
1. Connect the appliance to the mains
power supply.
The manufacturer’s logo will appear for a
few seconds on the display
.
After the appliance is switched on,
you will need to wait a few
seconds before you can use it.
Then the current time display will appear
with the time field flashing.
19
Use
To be able to start any cooking function, the
current time must be set.
2. Touch the flashing symbol to
access the SET THE TIME submenu.
3. Scroll up and down through the hours
and minutes to set the current time.
4. Touch the CONFIRM button (at the
right in the lower area ) to set the
current time.
The current time can also be set or
modified by touching the time
indicated on the display for at least
3 seconds.
On first use, the appliance language is set
to “English” by default. It is recommended
that you set the required language at this
point.
5. Touch the SETTINGS
right in the lower area ).
6. In the Language option (on the left),
scroll through the available languages
(on the right) to select the required
language.
7. Touch the CONFIRM button (at the
right in the lower area ) to set the
required language.
Deactivating the display
When the “ Show the time”
mode is set to Off, if the time
display is shown, the display will
switch off automatically after 2
minutes.
button (at the
20
Reactivating the display
To reactivate the display when it is off:
• Turn one of the two knobs.
The display turns on after a few seconds.
The display shows the main menu when it is
switched on again.
Put the knobs back to their starting
position.
Use
EN
Selecting a cooking function
1. Touch the time indicated on the display.
2. Touch the COOKING button on
the “main menu”.
3. Select the required function (for example
“FAN ASSISTED ”).
4. Touch the START button (at the lower
right ) to start pre-heating.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
Pre-heating
Cooking is preceded by the pre-heating
stage that allows the oven to heat up to the
set cooking temperature.
This stage is indicated by a progressive
increase in the temperature level reached.
Unless otherwise indicated in the
recipe, it is not recommended to
place food in the oven during the
preheating stage.
To disable pre-heating, touch the
relative button .
21
Use
After pre-heating, a buzzer will sound and
a message will appear on the display to
indicate that the food can be put in the
oven.
5. Open the door.
6. Place the food inside the oven.
7. Close the door.
8. Touch the START button to start
cooking.
Modifying the cooking temperature
The temperature can be modified
at any time during cooking.
1. Touch the TEMPERATURE button or
the relative value.
2. Scroll through the values and select the
required cooking temperature (for
example “180°C”).
22
Once cooking has started, it is
possible to set timed cooking:
• Touch the TIME button and
follow the instructions in the
”Timed cooking” section.
3. Touch the CONFIRM button (at the
lower right ) to confirm the new
cooking temperature that has been
selected.
Use
EN
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
1. Touch the COOKING DURATION
button or the relative value).
2. Scroll through the values and select the
required duration (for example “1
hour”).
3. Touch the CONFIRM button to
confirm the selected cooking duration.
The hours and minutes can be
selected separately.
The duration of the timed cooking
can be from a minimum of 1 minute
to a maximum of 13 hours.
The expected end of cooking time appears
under the duration (in the example
“13:40”).
The minutes required for preheating are already included in the
end-of-cooking time.
The countdown starts after the preheating has ended or if you wish to
avoid pre-heating (touch the
relative button ).
4. Touch the START button to start timed
cooking.
23
Use
Delay cooking
Delay cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
1. After setting timed cooking, touch the
DELAY COOKING button or the
relative value.
2. Scroll through the values and select the
required end-of-cooking time (e.g.
“20:00”).
3. Touch the CONFIRM button to
confirm the selected end of cooking time.
End of cooking
At the end of cooking, Function ended
appears on the display and a buzzer
sounds briefly, which can be deactivated
by touching any point of the display or by
opening the door.
• Touch the HOME button to exit from
the function.
24
The hours and minutes can be
selected separately.
EN
Traditional cooking functions
STATIC
Traditional cooking, ideal for preparing a
single dish. For example cooking roast
meats, fatty meats, bread, pies.
FAN ASSISTED
Intense and uniform cooking. Ideal for
biscuits, cakes and cooking on more than
one level.
Use
GRILL
Produces excellent grilling and gratinating
results. When used at the end of cooking,
gives a uniform browning to dishes.
FAN WITH GRILL
Allows optimal grilling, even for thick slices
of meat. Perfect for larger cuts of meat.
BOTTOM
CIRCULAIRE
The heat is distributed quickly and uniformly.
Suitable for all dishes, ideal for cooking on
multiple levels without mixing smells or
flavours.
TURBO
Allows rapid cooking on multiple levels
without mixing aromas. Ideal for large
volumes of food or intense cooking.
The heat comes from the bottom of the
cavity. Perfect for cakes, pies, tarts and
pizzas.
CIRCULAIRE + BOTTOM
Allows you to quickly finish cooking food
that is already cooked on the surface but
not internally. Ideal for quiches, suitable for
all kinds of dishes.
PIZZA
Function designed for cooking pizza.
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