Smeg SFPA390X, SFA390X User Manual
INSTRUCTION MANUAL
SFA390X
SFPA390X
BUILT-IN OVEN
EN
1
Dear customer, we would like to thank you for your confidence in us.
By choosing a Smeg product, you have opted for solutions where research for beauty meets innovative technical
design to provide unique pieces of furniture.
We hope you get the most out of your household appliance.
Kindest regards.
ENGLISH
Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 5
1.3 Appliance purpose 5
1.4 Disposal 5
1.5 Identification plate 6
1.6 This user manual 6
1.7 How to read the user manual 6
2 Description 7
2.1 General Description 7
2.2 Control panel 8
2.3 Other parts 8
2.4 Available accessories 9
3 Use 11
3.1 Instructions 11
3.2 First use 11
3.3 Using the accessories 12
3.4 Using the oven 15
3.5 Cooking advice 17
3.6 Display 19
4 Cleaning and maintenance 28
4.1 Instructions 28
4.2 Cleaning the surfaces 28
4.3 Ordinary daily cleaning 28
4.4 Food stains or residues 28
4.5 Removing the door 28
4.6 Cleaning the door glazing 29
4.7 Removing the internal glass panels 29
4.8 Cleaning the inside of the oven 30
4.9 Vapor Clean: assisted oven cleaning (on some models only) 32
4.10 Pyrolysis: automatic oven cleaning 34
4.11 Extraordinary maintenance 36
5 Installation 38
5.1 Electrical connection 38
5.2 Cable replacement 38
5.3 Positioning 39
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch the appliance off immediately
after use.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be cleaned
by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could be
released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
4
Instructions
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
EN
5
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
6
2 Description
2.1 General Description
Description
EN
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
7 Pizza plate
Frame shelf
7
2.2 Control panel
Description
Temperature knob (1)
This knob allows you to select the cooking
time and temperature, set programmed
cooking and the current time as well as turn
the light inside the oven on and off.
Display (2)
Displays the current time, the selected
cooking temperature and function and any
time set.
Function knob (3)
This knob allows you to turn the appliance
on and off and select the cooking function.
2.3 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The oven light comes on when the door is
opened or any function is selected, except
for , and .
Turn the temperature knob briefly to the right
to activate or deactivate internal lighting.
8
Description
2.4 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for supporting containers with food
during cooking.
Oven tray
EN
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack.
Rotisserie support
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
To be used to support the rotisserie rod.
9
Description
Rotisserie rod
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original and optional accessories
can be requested from Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Pizza spatula
For easily placing the pizza on the pizza
plate.
Pizza plate cover
Useful for covering the pizza plate when it
is not in use.
Pizza plate
Specially designed for cooking pizza and
similar dishes.
10
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original and optional accessories
can be requested from Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the cooking
compartment with aluminium or tin foil
sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not pour water directly onto very hot
trays.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartment.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
EN
11
Use
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Rotisserie rod
Improper use
Risk of damages to the appliance
• Do not use the rotisserie handle if the
temperature set is greater than 250°C.
• To avoid damage, keep the handle
screwed onto the rod for a maximum of
15 seconds.
12
When cooking with the rotisserie, position
the rotisserie support frame on the third
shelf. Once the rod frame is inserted, the
shaped part must sit facing outwards.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
Prepare the rotisserie rod with the food
using the clip forks provided.
Screw on the handle provided so that you
can handle the rod with the food on it
readily.
Once you have prepared the rotisserie rod,
place it on the rotisserie support.
Insert the rod into the hole A so that it
connects with the rotisserie motor.
Make sure that the pin is placed correctly
on the guide frame B.
Remove the handle before closing
the door
We recommend that you place the
tray on the first shelf to collect fats
more easily.
EN
13
Loading...