Smeg SFP99X-1 User Manual
Contents
1 Instructions 30
1.1 General safety instructions 30
1.2 Identification plate 31
1.3 Manufacturer liability 31
1.4 Appliance purpose 31
1.5 Disposal 31
1.6 This user manual 32
1.7 How to read the user manual 32
2 Description 33
2.1 General Description 33
2.2 Control panel 33
2.3 Other parts 34
2.4 Available accessories 35
3 Use 36
3.1 Instructions 36
3.2 First use 36
3.3 Using the accessories 37
3.4 Using the oven 37
3.5 Cooking advice 39
3.6 Programming clock 40
4 Cleaning and maintenance 45
4.1 Instructions 45
4.2 Cleaning the surfaces 45
4.3 Ordinary daily cleaning 45
4.4 Food stains or residues 45
4.5 Removing the door 46
4.6 Cleaning the door glazing 46
4.7 Removing the internal glass panels 47
4.8 Cleaning the inside of the oven 48
4.9 Pyrolysis: automatic oven cleaning 49
4.10 Extraordinary maintenance 50
5 Installation 52
5.1 Electrical connection 52
5.2 Cable replacement 52
5.3 Positioning 53
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, as long they are
supervised or instructed by adults
who are responsible for their
safety.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Switch off the appliance
immediately after use.
• Do not modify this appliance.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Do not open the storage
compartment when the oven is on
and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Racks and trays have to be
inserted into the side guides until
they come to a complete stop.
The mechanical safety locks that
prevent the rack from being taken
out accidentally have to face
downwards and towards the
oven back.
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Instructions
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Remove any food residues or
large spills from previous cooking
operations from the inside of the
oven.
For this appliance
• Before replacing the bulb, switch off
the power supply to the appliance.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck in
the doors.
1.2 Identification plate
• The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
EN
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
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Instructions
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
32
Information
Advice
1. Use instruction sequence.
• Single use instruction.
2 Description
2.1 General Description
Description
EN
1 Control panel
2 Oven light
3 Seal
4 Door
2.2 Control panel
1 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
settings.
5 Fan
6 Rack/tray support frames
Frame shelf
2 Thermostat indicator light
When the indicator light is flashing, it
indicates that the oven is heating up to
reach the set temperature. Once the
temperature has been reached, the light
remains lit until the oven is switched off.
33
Description
Moreover, the light switches on when the
automatic cleaning cycle (pyrolysis) starts
and remains lit until the cycle is complete.
3 Programming clock
Useful for displaying the current time, set
programmed cooking operations and
program the timer.
4 Door lock indicator light
It comes on when the automatic cleaning
cycle (pyrolysis) is activated.
5 Function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
2.3 Other parts
Retractable knobs
To access the control knobs you have to
press the knobs to extract them from their
housings.
During normal appliance operation you
can push them down until the final stop to
make them enter into their housing.
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The oven light comes on when the door is
opened or any function is selected, except
for .
34
Description
2.4 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for holding cooking vessels.
Tray rack
Deep tray
EN
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Provided original or optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
To be placed over the top of the oven tray;
for cooking foods which may drip.
35
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove from the oven compartment all
trays and racks not used during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the cooking
compartment with aluminium or tin foil
sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not pour water directly onto very hot
trays.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartment.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
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