Smeg SFP9395X1 User Manual

Contents

1Instructions 74

1.1 General safety instructions 74

1.2 Appliance purpose 77

1.3 Manufacturer liability 77

1.4 This user manual 77

1.5 Identification plate 77

1.6 Disposal 77

1.7 How to read the user manual 78

2 Description 79

2.1 General Description 79

2.2 Control panel 79

2.3 Other parts 80

2.4 Available accessories 81

3Use 82

3.1 Instructions 82

3.2 First use 82

3.3 Using the accessories 83

3.4 Using the oven 84

3.5 Cooking advice 93

3.6 Special functions 94

3.7 Preset programs 104

3.8 Personal recipes 114

3.9 Settings 120

4 Cleaning and maintenance 126

4.1 Instructions 126

4.2 Cleaning the surfaces 126

4.3 Cleaning the door 127

4.4 Cleaning the oven 129

4.5 Pyrolytic 130

4.6 Extraordinary maintenance 134

5 Installation 136

5.1 Electrical connection 136

5.2 Instructions for the installer 136

5.3 Cable replacement 137

5.4 Positioning 137

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.

• Protect your hands by wearing oven gloves when handling food inside the oven cavity.

• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.

• Children must not be allowed to play with the appliance.

• Do not allow children younger than 8 years old to come near the appliance when in operation.

• Cleaning and maintenance must not be carried out by unsupervised children.

• The cooking process must always be monitored. Short cooking processes must be monitored continuously.

• Never leave the appliance unattended during cooking operations in which fats or oils could be released that could overheat and catch fire. Be very careful.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed during

cooking.

• If you need to move food or at the

end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

• Keep children under eight years of age at a safe distance if they are not constantly supervised.

• Switch the appliance off immediately after use.

Instructions

• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE.

• NEVER USE AEROSOL CANS NEAR THE APPLIANCE WHILE IT IS IN OPERATION.

• DO NOT MODIFY THIS APPLIANCE.

• Have authorised persons carry out installation and assistance interventions according to the standards in force.

• Do not try to repair the appliance yourself or without the intervention of authorised persons.

• Do not pull the cable to remove the plug.

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. Use wooden or plastic utensils.

• Do not use rough or abrasive materials or sharp metal scrapers.

• Switch off the burners or the electric hot plates of the cooktop, if installed above the appliance, during the pyrolytic process (where available).

• Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickel- or chromiumplating).

• Racks and trays must be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.

• Do not seat on the appliance.

• Do not use steam jets to clean the appliance.

• Do not spray any spray products near the appliance.

• Do not obstruct ventilation openings and heat dispersal slots.

• Never leave objects on the cooking surface.

• DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON.

Instructions

• Do not use plastic kitchenware or containers when cooking food.

• Do not put sealed tins or containers in the oven.

• Remove all trays and racks which are not required during cooking.

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• Do not place pans or trays directly on the bottom of the oven cavity.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not use the open door to rest pans or trays on the internal glass panel.

• Never use the oven door to lever the appliance into place when fitting.

• Avoid exerting too much pressure on the oven door when open.

• Do not use the handle to lift or move the appliance.

• This appliance can be used up to a maximum altitude of 4000 metres above sea level.

Installation and maintenance

• THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR

CARAVANS.

• The appliance must not be installed on a stand.

• Position the appliance into the

cabinet cutout with the help of a second person.

• To prevent overheating, the

appliance must not be installed behind a decorative door or a panel.

• Have authorised persons carry out

installation and assistance interventions according to the standards in force.

• Have the electrical connection

performed by authorised persons.

• The appliance must be connected

to earth in compliance with electrical system safety standards.

• Use cables withstanding a

temperature of at least 90 °C.

• The tightening torque of the screws

of the terminal supply wires must be 1.5 - 2 Nm.

Instructions

• If the power supply cable is damaged, contact technical support immediately and they will replace it.

• Before carrying out any work on the appliance (installation, maintenance, positioning or moving), wear personal protective equipment.

• Before carrying out any work on the appliance, disconnect the mains power supply.

For this appliance

• Ensure that the appliance is switched off before replacing the bulb.

• Do not rest any weight or sit on the open door of the appliance.

• Take care that no objects are stuck in the doors.

• Do not install / use the appliance outdoors.

1.3 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

• use of the appliance other than the one envisaged;

• failure to comply with the instructions in the user manual;

• tampering with any part of the appliance;

• the use of non-original spare parts.

1.4 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.5 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.2 Appliance purpose

• This appliance is intended for cooking food in the home environment. Every other use is considered improper.

• The appliance is not designed to operate with external timers or with remote-control systems.

1.6 Disposal

This appliance must be disposed of separately from other waste

(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

Instructions

To dispose of the appliance:

• Cut the power supply cable and remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the power cable from the socket.

• Deliver the appliance to the appropriate recycling facility for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packaged in nonpolluting and recyclable materials.

• Deliver the packing materials to the appropriate recycling facility.

Plastic packaging

Danger of suffocation

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for authorised persons: installation, operation and inspection.

• Do not leave the packaging or any part of it unattended.

• Do not let children play with the plastic bags.

Safety instructions

Information

Advice

1. Sequence of instructions for use.

• Standalone instruction.

2 Description

2.1 General Description

Description

1 Control panel 2 Oven light 3 Seal 4 Door

2.2 Control panel

1 Return knob

Using this knob you can return to the appliance’s previous menu item. It also allows you to turn the oven light on and off manually.

5 Fan 6 Oven light

Frame shelf

2 Display

Displays the current time, the cooking parameters, and all the appliance’s functions.

Description

3 Control knob

This knob allows you to turn the appliance on and off and select the various available functions.

Turn the knob right or left to change/select the required item.

Press to confirm.

Keep the knob pressed in for at least 5 seconds to immediately complete any cooking operation.

2.3 Other parts

Shelves

The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Cooling fan

The fan cools the appliance and comes into operation during cooking.

The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.

Interior lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• When any function is started apart from the ECO Pyrolytic and Pyrolytic

functions.

• When the temperature knob is turned briefly to the right (manual activation/ deactivation).

When the door is open, it is not possible to turn off the interior lighting.

Description

2.4 Available accessories

Tray rack

To be placed over the top of the oven tray; for cooking foods which may drip.

Deep tray

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.

Rack

Useful for supporting containers with food during cooking.

Some models are not provided with all accessories.

The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Use

3 Use

3.1 Instructions

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not place pans or trays directly on the bottom of the oven cavity.

• Do not pour water directly onto very hot trays.

High temperature inside the oven during use

Danger of burns

• Keep the oven door closed during cooking.

• Protect your hands by wearing oven gloves when moving food inside the oven.

• Do not touch the heating elements inside the oven.

• Do not pour water directly onto very hot trays.

• Do not allow children to approach the appliance when it is in operation.

High temperature inside the oven during use

Danger of fire or explosion

• Do not spray any spray products near the appliance.

• Do not use or leave flammable materials near the appliance.

• Do not use plastic kitchenware or containers when cooking food.

• Do not put sealed tins or containers in the oven.

• Do not leave the appliance unattended during cooking operations where fats or oils could be released.

• Remove all trays and racks which are not required during cooking.

3.2 First use

1. Remove any protective film from the outside or inside of the appliance, including accessories.

2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.

3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).

4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

Use

3.3 Using the accessories

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity.

Carefully insert the racks and trays as far as they will go into the oven cavity.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Use

3.4 Using the oven

First use

On the first use, or after a power failure,

will flash on the appliance’s

display. In order to be able to start any cooking operation, the current time must be set (if the oven is being turned on for the first time, it is also recommended you set the required language).

Press the control knob to enter the settings menu, see “3.9 Settings”.

The appliance language is set to “English” by default.

Reactivating the display

If the Eco-Light mode is active (see “EcoLight” in the “Settings” section), the display will switch off 2 minutes after the appliance was last used.

To reactivate the display when it is off:

• turn or press one of the two knobs on the appliance.

The appliance will emit a series of sounds and the display will switch on after a few seconds. The display shows the current time screen when it is switched on again.

The lamp inside the oven cavity switches on if you turn the return knob to the right or left to reactivate the display.

The main menu will appear on the display if you reactivate the display by pressing the control knob.

When first connecting or after the power has been cut for a time it will be necessary to wait a few seconds before you can interact with the appliance.

Use

Favourites

Press the return knob from the clock screen to display the last preset programs or personal recipes used.

Deleting favourites

If you wish to delete the favourites:

1. Press the return knob from the clock screen to display the last preset programs or personal recipes used.

2. Hold the control knob down for a few seconds.

3. Select YES if you wish to delete the favourites.

Cooking functions

1. On the clock screen, press the control knob to access the main menu.

2. Turn the control knob to the right or left to select cooking functions from the main menu.

3. Press the control knob to confirm.

Use

4. Turn the control knob to select the required function.

5. Press the control knob to confirm the selection.

For safety reasons, it is only possible to set cooking functions when the door is closed.

The appliance will begin preheating. The display will show the selected function, the pre-set temperature, the current time and the progress bar of the temperature reached.

When the preheating stage is over a buzzer will sound to indicate that the food can be placed inside the oven.

Interrupting a function

To interrupt a cooking function:

1. Press the return knob.

2. Select the required option

3. Press the return knob to confirm.

Turn the control knob to change the preset temperature at any time. Press to confirm or wait 5 seconds.

It is not recommended to put the dish in the oven whilst the oven is warming up.

Keep the control knob pressed in for at least 5 seconds to immediately interrupt cooking at any time and return to the main menu.

List of cooking functions

Use

Eco

This low energy consumption function is particularly suitable for cooking on a single shelf.

Ideal when cooking meat, fish and vegetables. It is not recommended for foods that require proving.

For greater energy savings and to reduce the time required, it is recommended to put foods in the oven cavity without preheating it.

When using the ECO function, avoid opening the oven door during cooking.

When using the ECO function, cooking times (and pre-heating, if used) are longer.

Convection

As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.

Grill

The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.

Bottom

The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.

Fan assisted

The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when cooked simultaneously on several levels. (For multiple-level cooking, we

recommend using the 1 shelves.)

and 4th

Use

Fan grill

The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. pork shank).

Baker’s function

The combination of the fan with just the bottom heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.

Fan forced

The combination of the fan and the circular heating element (incorporated in the rear of the oven cavity) allows you to cook different foods on several levels, as long as they require the same temperature and type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.

Supercook

The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking. (For multiple-level cooking,

we recommend using the 1 shelves.)

Fan forced + fan grill

The combination of fan-assisted cooking and traditional cooking allows you to cook different foods on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking.

and 4th

Use

Timer during a function

This function only activates the buzzer, without stopping cooking.

1. Press the control knob during a cooking function.

2. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After

a few seconds, the symbol stops flashing and the countdown starts.

3. Wait for the buzzer to indicate that the time has finished. The symbol flashes.

Timed cooking

Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.

Activation of timed cooking cancels any minute minder timer which may previously have been set.

1. After selecting a cooking function and temperature, press the control knob twice.

2. Turn the knob right or left to set the minutes of cooking from 00:01 to 13:00. Keep the knob turned to produce a faster increase or decrease.

Turn the knob right or left to select another timer or press the control knob to deactivate the buzzer.

3. A few seconds after the required duration is set, the symbol stops

flashing and timed cooking starts.

Use

Turn the control knob to add some minutes of cooking time.

To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings.

4. At the end of the cooking cycle, “function ended” appears on the display and a buzzer sounds.

5. To turn off the buzzer, press or turn one of the two knobs or open the door.

To turn off the appliance see “ Interrupting a function”.

Modifying the data set during timed cooking

During operation, it is possible to modify timed cooking duration:

1. When the symbol is steady and the appliance is cooking, press the control

knob. The symbol starts flashing.

2. Turn the control knob right or left to alter the previously set cooking duration.

Use

Programmed cooking

Programmed cooking is the function that allows cooking to stop at a time set by the user, after which the oven will switch off automatically.

1. After selecting a function and a cooking temperature, press the control knob to set the cooking time.

2. Press the control knob before the symbol stops flashing to set the cooking

end time.

3. The symbol flashes. Turn the knob right or left to set the end of cooking time.

4. After a few seconds the and symbols stop flashing. The appliance

waits for the delay start time.

5. Based on the values set, the appliance will a start preheating stage of approximately 10 minutes.

6. It will then proceed with the selected function.

Use

7. At the end of the cooking cycle, “function ended” appears on the display and a buzzer sounds.

8. To turn off the buzzer, press or turn one of the two knobs or open the door.

To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings.

For safety reasons, it is not possible to set the cooking end time by itself without setting the cooking duration.

Modifying the data set during programmed cooking

After modifying the cooking duration, the end of cooking time must be re-set.

During operation, it is possible to modify programmed cooking duration:

1. When the and symbols are lit steadily and the appliance is waiting for

cooking to start, press the control knob. The symbol starts flashing.

2. Turn the control knob to alter the previously set cooking time.

3. Press the control knob again. The

symbol switches off and starts flashing. The display shows the end of

cooking time.

4. Turn the control knob to delay the end of cooking time.

5. After a few seconds the and symbols stop flashing and programmed

cooking restarts its operation with the new settings.

If the cooking duration is modified, the end of cooking time is deleted.

Use

3.5 Cooking advice

General advice

• Use a fan assisted function to achieve consistent cooking at several levels.

• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).

• For the same total weight, cooking time will be greater when cooking a whole piece than when it is cut into smaller pieces.

Advice for cooking meat

• Cooking times vary according to the thickness and quality of the food and to consumer taste.

• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking.

Advice for cooking with the Grill

• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.

• With the Fan grill function, we recommend that you preheat the oven cavity before grilling.

• We recommend placing the food at the centre of the rack.

Advice for cooking desserts/pastries and biscuits

• Use dark metal moulds: They help to absorb the heat better.

• The temperature and the cooking time depend on the quality and consistency of the dough.

• When cooking on multiple levels, food should ideally be positioned on the second and fourth shelves; increase the cooking time by a few minutes and only use fan assisted functions.

• To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.

• The cooking time for meringues and profiteroles will vary depending on their size.

Advice for defrosting and proving

• Place frozen foods without their packaging in a lidless container on the first shelf of the oven cavity.

• Avoid overlapping the food.

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