Smeg SFP6604PNRE, SFP6604PNXE User Manual

Contents

1 Instructions 68

1.1 General safety instructions 68

1.2 Appliance purpose 71

1.3 Manufacturer’s liability 71

1.4 This user manual 71

1.5 Identification plate 71

1.6 Disposal 71

1.7 How to read the user manual 72

2 Description 73

2.1 General Description 73

2.2 Control panel 74

2.3 Other parts 74

2.4 Available accessories 76

3 Use 77

3.1 Instructions 77

3.2 First use 78

3.3 Using the accessories 78

3.4 Using the retractable handle 79

3.5 Using the oven 82

3.6 Cooking advice 87

3.7 Special functions 92

3.8 Preset recipes 100

3.9 Personal programs 106

3.10Settings 111

4 Cleaning and maintenance 117

4.1 Instructions 117

4.2 Cleaning the appliance 117

4.3 Cleaning the door glazing 117

4.4 Pyrolytic function (on some models only) 120

4.5 Extraordinary maintenance 123

5 Installation 126

5.1 Electrical connection 126

5.2 Cable replacement 126

5.3 Positioning 127

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.

• Protect your hands by wearing oven gloves when moving food inside the oven.

• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.

• Children must not play with the appliance.

• Keep children under the age of eight at a safe distance unless they are constantly supervised.

• Keep children under the age of 8 away from the appliance when it is in use.

• Cleaning and maintenance must not be carried out by unsupervised children.

• The cooking process must always be monitored. A short cooking process must be continuously monitored.

• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed during

cooking.

• If you need to move food or at the

end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

• Switch off the appliance

immediately after use.

Instructions

• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN

THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.

• DO NOT MODIFY THIS

APPLIANCE.

• Have qualified personnel carry out

installation and assistance interventions according to the standards in force.

• Do not try to repair the appliance

yourself or without the intervention of a qualified technician.

• Do not pull the cable to remove

the plug.

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. Use wooden or plastic utensils.

• Do not use rough or abrasive materials or sharp metal scrapers.

• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).

• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.

• Do not seat on the appliance.

• Do not use steam jets to clean the appliance.

• Do not spray any spray products near the appliance.

• Do not obstruct ventilation openings and heat dispersal slots.

• Never leave objects on the cooking surface.

• DO NOT FOR ANY REASON

USE THE APPLIANCE AS A SPACE HEATER.

• Do not use plastic cookware or containers when cooking food.

• Do not put sealed tins or containers in the oven.

Instructions

• Remove all trays and racks which are not required during cooking.

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• Do not place pans or trays directly on the bottom of the oven cavity.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not use the open door to rest pans or trays on the internal glass pane.

• Never use the oven door to lever the appliance into place when fitting.

• Avoid exerting too much pressure on the oven door when open.

• Do not use the handle to lift or move the appliance.

• When a function is being used, the handle must be in the fully extended position to ensure that the appliance is properly cooled. Make sure that the area of operation is not obstructed and that the appliance is working properly.

Installation and maintenance

• THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR

CARAVANS.

• The appliance must not be installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of a second person.

• To avoid potential overheating, the

appliance must not be installed behind a decorative door or a panel.

• Have qualified personnel carry out

installation and assistance interventions according to the standards in force.

• Have the electrical connection

performed by authorised technical personnel.

• The appliance must be connected

to earth in compliance with electrical system safety standards.

• Use cables withstanding a

temperature of at least 90 °C.

• The tightening torque of the screws

of the terminal supply wires must be 1.5 - 2 Nm.

Instructions

• If the power supply cable is damaged, contact technical support immediately and they will replace it.

• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).

• Before performing any work on the appliance, switch off the power supply.

For this appliance

• Ensure that the appliance is switched off before replacing the bulb.

• Do not rest any weight or sit on the open door of the appliance.

• Take care that no objects are stuck in the doors.

• Do not install / use the appliance outdoors.

1.2 Appliance purpose

• This appliance is intended for cooking food in the home environment. Every other use is considered improper.

• The appliance is not designed to operate with external timers or with remote-control systems.

1.3 Manufacturer’s liability

The manufacturer declines all liability for damage to persons or property caused by:

• Use of the appliance other than that specified

• Failure to comply with the instructions in the user manual

• Tampering with any part of the appliance

• The use of non-original spare parts.

1.4 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.5 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.6 Disposal

This appliance must be disposed of separately from other waste

(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

Instructions

To dispose of the appliance:

• Cut the power supply cable and remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packaged in nonpolluting and recyclable materials.

• Deliver the packing materials to the appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it unattended.

• Do not let children play with the plastic bags.

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: Installation, operation and inspection.

Safety instructions

Information

Advice

1. Sequence of instructions for use.

• Standalone instruction.

2 Description

2.1 General Description

Description

1 Control panel 2 Oven light 3 Seal 4 Door

5 Fan 6 Rack/tray support frames

Frame shelf

2.2 Control panel

Description

1 Display

The touchscreen display allows you to interact with the appliance. Press the icons to access the various available functions. The display will show all operational parameters, such as selected function, time/temperature settings or pre-set cooking program settings.

In general, press the symbol to return to the previous menu or end a function; press

the symbol to confirm the selected options.

2.3 Other parts

Retractable handle

The appliance is fitted with an automatic retractable handle (1). The handle will automatically move into the extended position during operation. When a function ends (after the cooling time has elapsed), the handle will automatically return to the retracted position.

Improper use

Risk of damage to the handle

• Do not block the handle while it is extending or retracting.

During a power failure, the handle will automatically move to the extended position after a few minutes.

Description

Shelves

The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Cooling fan

The fan cools the oven and comes into operation during cooking.

The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.

Interior lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• When any function is selected, apart from the , and functions

• Press the symbol to manually

activate the oven light or the symbol to deactivate it during use.

Improper use

Risk of damage to the appliance

Description

2.4 Available accessories

Some models are not provided with all accessories.

Rack

Useful for supporting containers with food during cooking.

Tray rack

Oven tray

Useful for collecting fat from foods placed on the rack above.

Deep tray

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc.

To be placed over the top of the oven tray; for cooking foods which may drip.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Use

3 Use

3.1 Instructions

High temperature inside the oven during use

Danger of burns

• Keep the oven door closed during cooking.

• Protect your hands wearing heat resistant gloves when moving food inside the oven.

• Do not touch the heating elements inside the oven.

• Do not pour water directly onto very hot trays.

• Do not allow children to get near the oven when it is in operation.

High temperature inside the oven during use

Danger of fire or explosion

• Do not spray any spray products near the oven.

• Do not use or leave flammable materials near the oven.

• Do not use plastic cookware or containers when cooking food.

• Do not put sealed tins or containers in the oven.

• Do not leave the oven unattended during cooking operations where fats or oils could be released.

• Remove all trays and racks which are not required during cooking.

Improper use

Risk of damage to enamelled surfaces

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not place pans or trays directly on the bottom of the oven cavity. Only the original pizza stone provided by the manufacturer should be placed in the housing on the base of the oven.

• Do not pour water directly onto very hot trays.

Improper use

Risk of damage to the handle

• Do not block/hold the handle while it is extending or retracting.

• Do not obstruct the area of operation of the handle.

• Do not hang tea towels or utensils on the handle.

• Do not allow children to play with the retractable handle.

Use

Improper use

Risk of damage to the appliance

• If the appliance is in operation and it is not possible to extend the handle after making several attempts to do so, the appliance has to be switched off.

3.2 First use

1. Remove any protective film from the outside or inside of the appliance, including accessories.

2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.

3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).

4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

3.3 Using the accessories

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Use

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

3.4 Using the retractable handle

Extending the handle manually

Press the “SMEG” logo on the “home screen” to extend the handle.

The handle will automatically retract when the unit goes into standby mode with the clock display.

If the door is open, the handle will be remain in the extended position.

Use

Retracting the handle manually

If the handle is extended, press the “SMEG” logo again on the “home screen” to retract it.

If the door is open, the handle will be remain in the extended position.

Operation during a function

The handle extends automatically as soon as the appliance starts.

The handle will remain in the extended position for the duration of the function and the cooling time.

The handle retracts automatically only after the oven has cooled down.

Obstruction of the handle area of operation

If there is an obstruction in the area of operation of the handle when it is extending/retracting, the appliance will make several attempts to extend/retract it.

Remove the obstruction immediately to allow the handle to operate correctly.

Automatic recalibration

In order to keep the door and the front panel aligned, after the handle has extended / retracted several times, it will perform an automatic recalibration procedure.

During recalibration, the appliance will carry out some extension / retraction cycles to determine the best alignment position.

This does not indicate a fault, it is part of the normal operation of the appliance.

It is not possible to use the manual control to retract the handle while the appliance is in operation or cooling down.

Use

Handle failure

It is only possible to move the handle manually if it stops working (during a function), for example to remove food from inside the oven.

It is unusual for this to happen and this method should only be used if there is a fault.

Buzzers

The appliance can emit a series of buzzes while the handle is moving:

1 Buzz

Manual extension / retraction from the “Home screen”.

Initial handle calibration when

1 Prolonged

buzz

the appliance is connected for the first time or after a power failure.

Initial calibration procedure failed. Make sure that there are

2 Prolonged

buzzes

no obstructions or that you have not forced the handle when connecting the appliance for the first time or during a power failure.

It is not possible to retract the

3 Buzzes

extended handle. Make sure that the handle is not being blocked.

It is not possible to extend the handle. Make sure that there are no obstacles in the area of operation of the handle.

7 Buzzes

The appliance will make several attempts to extend the handle. If there are faults in the extension system, turn off the appliance.

Buzzers that relate to the movements of the handle cannot be disabled by the user.

Use

3.5 Using the oven

First use

When using the appliance for the first time, or after a power failure, the symbol will flash on the display. In order to

be able to start any cooking operation, the current time must be set (if the oven is being turned on for the first time, it is also recommended you set the required language).

Touch the display to enter the settings menu.

On first use, the appliance language is set to “English” by default.

Handle calibration

When the appliance is connected for the first time or after a power failure, the handle will carry out an automatic calibration procedure.

Do not touch or prevent the handle from moving during calibration.

If the initial calibration was unsuccessful, the appliance will repeat the calibration procedure when a cooking function is activated.

During calibration, the appliance must be in a horizontal position (built-in).

Home screen

Press the time on the display. It is now possible to select the various available functions on the home screen of the appliance.

When first connecting or after the power has been cut for a time it will be necessary to wait a few seconds before you can interact with the appliance.

1 Settings 2 Preset recipes 3 Cooking functions 4 Special functions 5 Personal programs

Use

Cooking functions

1. Select the cooking functions icon

on the “home screen”.

2. Select the required function.

4. When the preheating stage is over a buzzer will sound to indicate that the food can be placed inside the oven.

It is not recommended to place food in the oven during the preheating stage.

Interrupting a function

Press the return symbol for approximately 2 seconds to interrupt a

cooking function. Select the required option.

3. The appliance will begin preheating. The display will show the chosen function, the preset temperature, the current time and the progress bar of the temperature reached (preheating).

Press and hold the return symbol for a few seconds to immediately

interrupt cooking at any time and return to the main menu.

Changing a function during cooking

1. Press the function symbol to modify it.

Use

To avoid accidentally exiting the current function or screen

displayed, the symbol must be pressed and held down for longer

than usual. Pressing and holding the symbol for 3 seconds always exits the current screen and function.

2. Press the symbol of the new function required.

3. The display will show the new function chosen, the preset temperature, the current time and the progress in reaching the new temperature.

Modifying the preset temperature

1. Press the displayed temperature to change it.

2. Use the and symbols to set the required temperature.

Use

3. Press the symbol to confirm.

List of cooking functions

Eco

This function is particularly suitable for cooking on a single shelf with low energy consumption.

Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods.

To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating.

When using the ECO function, avoid opening the door during cooking.

Cooking (and preheating) times are longer with the ECO function.

Static

As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck.

Grill

The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.

Lower element

The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.

Use

Fan assisted

The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking,

we recommend using the 1

and 4th

shelves.)

Fan with grill

The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).

Fan + lower element

The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.

Circulaire

The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.

Turbo

The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking. (For multiple-level cooking,

we recommend using the 1

and 4th

shelves.)

Circulaire + fan with grill

The combination of fan assisted cooking and traditional cooking allows you to cook different foods on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking.

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