Contents
@
1. INSTRUCTIONS FOR USE ................................................................................................... 26
2. SAFETY PRECAUTIONS ...................................................................................................... 28
3. ENVIRONMENTAL CARE ..................................................................................................... 30
3.1 Our environmental care ................................................................................................................................ 30
3.2 Your environmental care ............................................................................................................................... 30
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 31
4.1 Description of the controls on the front panel ............................................................................................... 32
5. AVAILABLE ACCESSORIES ................................................................................................. 33
5.1 Using the rack or tray .................................................................................................................................... 33
6. USING THE COOKING HOB ................................................................................................. 34
6.1 General warnings and advice ....................................................................................................................... 34
7. USING THE OVEN ................................................................................................................ 35
7.1 Before using the appliance ........................................................................................................................... 35
7.2 Oven runners ................................................................................................................................................ 35
7.3 Cooling system ............................................................................................................................................. 35
7.4 Internal light .................................................................................................................................................. 35
7.5 General warnings and advice for use ........................................................................................................... 36
8. COOKING WITH THE OVEN ................................................................................................37
8.1 Cooking advice and instructions ................................................................................................................... 38
8.2 Cooking information table ............................................................................................................................. 39
9. CLEANING AND MAINTENANCE ......................................................................................... 40
9.1 Cleaning stainless steel ................................................................................................................................ 40
9.2 Ordinary daily cleaning ................................................................................................................................. 40
9.3 Food stains or residues ................................................................................................................................. 40
9.4 Cleaning the cooking hob parts .................................................................................................................... 40
9.5 Cleaning the oven ......................................................................................................................................... 41
10. EXTRAORDINARY MAINTENANCE .................................................................................. 42
10.1 Replacing the light bulb ............................................................................................................................... 42
10.2 Removing the door ...................................................................................................................................... 42
10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 43
10.4 Removing the internal glass panels ............................................................................................................ 43
11. INSTALLATION .................................................................................................................. 44
11.1 Installing in kitchen units ............................................................................................................................. 44
11.2 Electrical connection ................................................................................................................................... 45
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
25
General instructions
1. INSTRUCTIONS FOR USE
This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place
for the whole working life of the appliance. We recommend reading this manual and all information it
contains carefully before using the appliance. Installation must be carried out by qualified personnel in
accordance with the standards in force. This appliance is intended for domestic use and conforms to the
EC directives currently in force. The appliance has been built to carry out the following functions:
cooking and heating up food; all other uses are considered unsuitable.
These instructions are valid only for the destination countries whose identifying symbols are included on
the cover of this manual.
Never obstruct the openings and slots provided for ventilation and heat dispersal; this may cause
malfunctions.
Do not use this appliance for heating rooms.
This appliance is marked according to European directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE).
This directive defines the standards for the collection and recycling of waste electrical and electronic
equipment applicable throughout the European union.
The identification plate with technical data, serial number and brand name is located in an exposed
position either in the drawer (where present) or on the back of the appliance. A copy of the identification
plate is included in the booklet. It should be applied to the appropriate space on the back of the cover.
Do not remove this plate for any reason.
Before the appliance is put into operation, all labels and protective films applied on external surfaces
must be removed.
Do not use metallic sponges or sharp scrapers: they will damage the surfaces. Use normal non-abrasive
products and a wooden or plastic tool if necessary. Rinse thoroughly and dry using a soft cloth. Do not
allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might
damage the enamel lining of the oven.
Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the
plastic, damaging the appliance.
Always check that the control knobs are in the “zero” (off) position when you finish using the appliance.
Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers
during cooking, creating a danger of explosion.
Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place
pans or trays on it to avoid damage to the enamelled surface.
Never place saucepans with bases which are not perfectly flat and smooth on the hob. Unstable
cookware can lead to scalding.
26
Do not rest any weight or sit on the open door of the appliance. Excessive weight may jeopardise its
stability.
General instructions
The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all
operations.
Do not use the hob if pyrolysis (where present) is taking place inside the oven.
If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap.
Take care that no objects are stuck in the door of the oven.
Do not open the storage compartment (where present) when the oven is on and still hot. The
temperatures inside it may be very high.
If the surfaces are still very hot during cooking, do not pour water directly onto the trays. The steam could
cause severe burns and damage enamelled surfaces.
All cooking operations must take place with the door closed. The dissipation of heat may cause hazards.
The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions or by interference with any part of the appliance or by the
use of non-original spare parts.
27
General instructions
2. SAFETY PRECAUTIONS
Consult the installation instructions for safety standards on electrical or gas appliances and for
ventilation functions. In your interests and for your safety the law requires that the installation and
servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the
standards in force. Our approved installers guarantee a satisfactory job.
Gas or electrical appliances must always be uninstalled by suitably skilled people.
Before connecting the appliance to the power grid, check the data on the plate against the data for the
grid itself.
If the appliance is installed on a raised platform, secure it using suitable fastening systems.
Before carrying out installation/maintenance work, make sure that the appliance is disconnected from
the power grid.
If cooking appliances are installed in motor vehicles (for example, camper vans, caravans etc.), they
must only be used when the vehicle is stationary.
Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob
there is no possibility of making contact with pans positioned on top of it.
Immediately after installation, carry out a quick test on the appliance following the instructions provided
later in this manual. Should the appliance not function, disconnect it from the power supply and call the
nearest technical assistance centre.
The plug to be connected to the power supply cable and its socket must be of the same type and
conform to the standards in force. The socket must be accessible after the appliance has been installed.
Never disconnect the plug by pulling on the cable.
If the power supply cable is damaged, contact the technical assistance centre immediately and they will
replace it.
The appliance must be connected to earth in compliance with electrical system safety standards.
During use the appliance and its accessible parts become very hot. Take care never to touch the heating
elements. Keep children younger than 8 away from the appliance, unless under continuous supervision.
Never put inflammable objects in the oven: they could be accidentally ignited and cause fires.
The appliance is intended for use by adults. Do not allow children to go near it or play with it.
This appliance may be used by children from the age of 8 and by people of reduced physical and mental
ability or lacking in experience and knowledge, provided they are supervised or instructed on the safe
use of the appliance and if they understand the associated risks. Do not allow children to play with the
appliance. Do not allow unsupervised children to perform cleaning or maintenance operations.
28
Never attempt to repair the appliance. All repairs must be carried out by an authorised technician or at
an authorised service centre. The improper use of tools can cause hazards.
This appliance must not be controlled using an external timer or remote control system.
General instructions
Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger
of overheating.
Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance
unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them.
Place the lid on the saucepan and turn off the cooking zone.
Take care when using additional electrical appliances in the kitchen (e.g. blender, toaster etc.).
Connection cables must not come into contact with hot cooking zones.
Do not use steam jets for cleaning the appliance.
The steam could reach the electronics, damaging them and causing short-circuits.
Do not spray any spray products near the household appliance while it is in operation. Do not use spray
products while the appliance is still hot. The gases contained in spray cans may catch fire.
The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions or by interference with any part of the appliance or by the
use of non-original spare parts.
29
Instructions for disposal
3. ENVIRONMENTAL CARE
3.1 Our environmental care
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of
hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse. The
crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be
collected separately from other refuse. Therefore, the user must consign the product that has reached
the end of its working life to the appropriate selective collection centres for electrical and electronic
refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.
Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling,
treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the
environment and on health and promotes the recycling of the materials of which the appliance consists.
Illicit disposal of the product by the user will lead to the application of administrative sanctions.
The appliance does not contain substances in quantities sufficient to be considered hazardous to health
and the environment, in accordance with current European directives.
3.2 Your environmental care
Our appliances are packed in non-polluting materials, which are therefore compatible with the
environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the
addresses of collection, recycling and disposal centres from your retailer or from the competent local
organisations.
Do not discard the packaging or any part of it, or leave it unattended. It can constitute a
suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the collection of electrical
appliances no longer in use. Correct disposal enables intelligent recovery of valuable materials.
Before disposing of your appliance it is important to remove doors and leave shelves in the same
position as for use, to ensure that children cannot accidentally become trapped inside during play. It is
also necessary to cut the connecting cable to the power supply network, removing it along with the plug.
30
Instructions for the user
6
7
8
1
3
4
5
2
4. GET TO KNOW YOUR APPLIANCE
Cooking hob
Control panel
Oven seal
Oven light
Rack/tray support guide
Fixed roof liner
Fan
Door
31
Instructions for the user
21 3 4
4.1 Description of the controls on the front panel
4.1.1 Temperature selection knob
The cooking temperature is selected by turning the knob clockwise to the required
setting, between 50° and 260°C.
The indicator light comes on to indicate that the oven is heating up. When this light
goes out, the preset heating temperature has been reached. When the light flashes
regularly, it means that the temperature inside the oven is kept steady on the set
level.
4.1.2 Function selection knob
The oven's various functions are suitable for different cooking modes. After
selecting the required function, set the cooking temperature using the thermostat
knob. For more information on cooking functions, see:
“8. COOKING WITH THE OVEN”.
4.1.3 Timer knob
This knob allows to set the timer. The numbers indicated are minutes. Adjustment is
progressive so that the time can also be set to any intermediate value between
these numbers. At the end of the set time, a buzzer will sound but cooking will not
be interrupted.
The timer does not stop the cooking operation. It only warns the user that the preset number of minutes
has passed.
4.1.4 Hob burners control knob Standard heating
The circle next to each knob indicates the cooking zone it controls. To switch a zone
on, press the knob and turn it to the required position. Adjustment is continuous, so
the appliance functions when set to the intermediate values as well. To switch off a
zone, return the knob to 0.
Double heating
The circle next to each knob indicates the cooking zone it controls. To switch the
inner cooking zone on, press the knob and turn it to the required position.
To switch on both the inner and outer zone, turn the knob to / then release it.
The knob will return to the maximum intensity position for the hot plate. To adjust
the heat intensity, turn the knob anti-clockwise to the 0 position. To go back to
heating the inner zone only, return the knob to 0 then turn it to the required position.
To switch off a zone, return the knob to 0.
32
Instructions for the user
5. AVAILABLE ACCESSORIES
NOTE: Some models are not provided with all accessories.
Rack: useful for holding
cooking containers.
Scraper: useful for
cleaning the glass
ceramic hob. Do not use
on other surfaces.
Deep oven tray: useful
for baking cakes, pizza
and oven-baked
desserts.
The oven accessories intended to come into contact with food are made of materials that comply with
the provisions of current legislation.
Accessories available on request:
• Original supplied and optional accessories may be ordered from any Authorised Assistance Centre.
• Use only original accessories supplied by the manufacturer.
5.1 Using the rack or tray
The racks and trays are equipped with a mechanical safety lock which
prevents them from being taken out accidentally. To insert the rack or tray
correctly, check that the lock is facing downwards (as shown in the figure
at the side).
To remove the rack or tray, lift the front slightly.
The mechanical lock (or the extension piece where present) must always
face the back of the oven.
Gently insert racks and trays into the oven until they come to a stop.
In models with guides, clean the trays before using them for the first time. Cleaning will remove any
manufacturing residues, which may otherwise scratch the sides of the oven cavity when trays are being
inserted.
33
Instructions for the user
6. USING THE COOKING HOB
6.1 General warnings and advice
The appliance has 4 cooking zones of various diameters and power
levels. Their position is clearly indicated with circles and heat is released
within the diameters traced on the glass ceramic surface. The 4 cooking
zones are HIGH-LIGHT zones and come on a few seconds after
activation. The heat intensity can be adjusted using the knobs located
on the front panel from a minimum to a maximum value.
The cooking zones indicated by two concentric circles and by a circle
+ fish burner allow double heating, either within the inner circle or in
both circles.
The four indicator lights located between the cooking zones come on
when the temperature of one or more of the radiating zones exceeds
60°C. These lights switch off when the temperature falls below
approximately 60°C.
When the hob is used for the first time, you are advised to heat it to the maximum temperature long
enough to burn off any oily residues from manufacturing in order to ensure that the food does not absorb
odours.
For best cooking results and energy saving, only use containers suitable
for electric cooking:
• The bases of containers must be very thick, perfectly flat and clean
and dry. The hob must also be clean and dry.
• Do not use cast iron saucepans or saucepans with a rough base, as
they may scratch the cooking surface.
• The diameter of the base of the saucepans must be equal to the
diameter of the circle outlining the cooking zone. If not, energy will be
wasted.
Take care not to spill sugar or sugar mixtures on the hob when it is hot. Do not
place materials or substances that could melt on the hob (plastic or aluminium
foil). If melting does occur, in order to avoid compromising the condition of the hob
surface, immediately switch it off and remove the melted material using the
scraper provided, while the hob is still warm. Failure to clean the glass ceramic
hob straight away could lead to encrustations which are impossible to remove
once the hob has cooled down.
Important
Supervise children carefully as they cannot readily see the residual heat indicator lights on the hob. The
cooking zones remain hot for a certain period of time even after they have been turned off.
Make sure that children do not touch the hob at any time.
34
Instructions for the user
7. USING THE OVEN
7.1 Before using the appliance
• Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking
compartment.
• Remove any protective film from the outside or inside of the appliance, including from accessories
such as trays, dripping pans, the pizza plate or the base cover.
• Before using the appliance for the first time, remove all accessories from the oven compartment and
wash them as indicated in “9. CLEANING AND MAINTENANCE”.
Heat the empty appliance to the maximum temperature in order to remove any manufacturing
residues which could affect the food with unpleasant odours.
7.2 Oven runners
The oven features 4 runners for positioning trays and racks at different
heights. The insertion heights are indicated from the bottom upwards (see
figure).
7.3 Cooling system
The appliance is equipped with a cooling system which comes into operation as soon as a cooking
function starts. The fan causes a steady outflow of air that exits from the rear of the appliance and which
may continue for a brief period of time even after the appliance has been turned off.
7.4 Internal light
The oven light comes on when the door is opened (on some models only) or any function is selected.
35
Instructions for the user
7.5 General warnings and advice for use
All cooking operations must be carried out with the door closed. The dissipation of heat may
cause hazards.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or
oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so
that it will not interfere with the hot air circulation inside the oven.
For the best cooking results, we recommend placing cookware in the
centre of the rack.
To prevent any steam in the oven from causing problems, open the door in
two stages: keep it half open (5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door open as short a time as
possible to prevent the temperature in the oven from falling and ruining the
food.
To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be
left inside the oven for too long after cooking.
While cooking desserts or vegetables, excessive condensation may form on the glass. In order
to avoid this, open the door very carefully a couple of times while cooking.
To prevent hazardous overheating, the appliance's lid (where present) must always be raised when using
the oven.
Heat the empty appliance to the maximum temperature in order to remove any manufacturing
residues which could affect the food with unpleasant odours.
36
Instructions for the user
8. COOKING WITH THE OVEN
STATIC:
As the heat comes from above and below at the same time, this system is particularly
suitable for certain types of food. Traditional cooking, also known as static or thermal
radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types
of roasts, bread and cakes and in any case particularly suitable for fatty meats such
as goose and duck.
BOTTOM:
The heat coming just from the bottom allows to complete the cooking of foods that
require a longer basic cooking time, without affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave generated by the grill,
grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of
pork). We recommend using the 4
FAN-ASSISTED BOTTOM:
The combination of the fan with just the lower heating element allows cooking to be
completed more rapidly. This system is recommended for sterilising or for finishing off
the cooking of foods which are already well-cooked on the surface, but not inside,
which therefore need a little more heat. Perfect for any type of food.
th
runner.
FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional cooking, ensures uniform cooking
even with complex recipes. Perfect for biscuits and cakes, even when simultaneously
cooked on several levels.
(For multiple-level cooking, we recommend using the 2
DEFROSTING:
Rapid defrosting is helped by switching on the fan to ensure uniform distribution of air
inside the oven. (We recommend using the 1st or 2nd runner).
nd
and 4th runners.)
37
Instructions for the user
8.1 Cooking advice and instructions
8.1.1 General advice
• We recommend preheating the oven before putting food in. Place the food in the oven only once
the cooking light is off.
• For cooking on several levels, we recommend using a fan-assisted function to achieve uniform
cooking at all heights.
• In general, it is not possible to shorten cooking times by increasing the temperature (the food could
be well-cooked on the outside and undercooked on the inside).
• While cooking desserts or vegetables, excessive condensation may form on the glass. In order to
avoid this, open the door very carefully a couple of times while cooking.
• For rapid preheating use a fan-assisted function, then select the required function.
8.1.2 Advice for cooking meat
• Cooking times, especially for meat, vary according to the thickness and quality of the food and to
consumer taste.
• We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on
the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking.
8.1.3 Advice for cooking desserts and biscuits
• Use dark metal moulds for desserts: they help to absorb the heat better.
• The temperature and the cooking duration depend on the quality and consistency of the dough.
• Check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into
the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set
temperature by about 10°C, selecting a longer cooking time if necessary.
8.1.4 Advice for defrosting and proving
• We recommend positioning frozen foods in a lidless container on the first shelf of the oven.
• The food must be defrosted without its wrapping.
• Lay out the foodstuffs to be defrosted evenly, not overlapping.
• When defrosting meat, we recommend using a rack positioned on the second runner with the food
on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains
away from the food.
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed in the bottom of the oven.
8.1.5 Advice for cooking with the Grill and the Fan-assisted grill
38
• Using the Grill function (where present), meat can be grilled even when it is put into the cold
oven; preheating is recommended if you wish to change the effect of the cooking.
• With the Fan-assisted grill function , however, we recommend that you preheat the oven before
grilling.
Instructions for the user
8.2 Cooking information table
Types of food Weight Function
FIRST COURSES
Runner position from
the bottom
Temperature
°C
Time
(minutes)
Lasagne 3 kg Static 1 or 2 220 - 230 40 - 50
Oven-baked pasta Static 1 or 2 220 - 230 40
MEAT
Roast veal 1 Kg Fan-assisted static 2 180 - 190 70 - 80
Pork loin 1 Kg Static 2 190 - 200 70 - 80
Shoulder of pork 1 Kg Fan-assisted static 2 180 - 190 90 - 100
Roast rabbit 1 Kg Static 2 190 - 200 70 - 80
Turkey breast 1 Kg Fan-assisted static 2 180 - 190 110 - 120
Roast neck of pork 1 Kg Static 2 190 - 200 190 - 210
Roast chicken 1 Kg Fan-assisted static 2 180 - 190 60 - 70
GRILLED MEATS
1st side 2nd side
Pork chops Fan-assisted grill 4 250 7 - 9 5 - 7
Fillet of pork
Fillet of beef
Liver slices
Fan-assisted grill
Fan-assisted grill
Fan-assisted grill
3 250 9 - 11 5 - 9
3 250 9 - 11 9 - 11
4 250 2 - 3 2 - 3
Sausages Fan-assisted grill 3 250 7 -9 5 - 6
Meatballs
ROTISSERIE MEAT (where present)
Fan-assisted grill
3 250 7 - 9 5 - 6
Chicken Rotisserie grill On a rotisserie rod 250 60 - 70
FISH
Salmon trout 0.7 Kg Circular 2 160 - 170 35 -40
BREAD and FOCACCIA
Pizza Fan-assisted static 1 250 6 - 10
Bread Fan-assisted static 1 190 - 200 25 - 30
Focaccia Fan-assisted static 1 180 - 190 15 - 20
DESSERTS
Ring cake Static 2 170 55 - 60
Fruit tart Fan-assisted static 2 160 30 - 35
Fruit tart Static 2 170 35 - 40
Short pastry Fan-assisted static 1 or 2 160 - 170 20 - 25
Jam tarts Static 2 170 20
Paradise cake Static 1 or 2 170 50 - 60
Paradise cake Fan-assisted static 2 160 50 - 60
Light sponge cake Static 2 150 - 160 50 - 60
Rice pudding Fan-assisted static 2 160 50 - 60
Rice pudding Static 2 170 50 - 60
Brioche Fan-assisted static 2 160 25 - 30
The times indicated in the following tables do not include the preheating times and are provided
as a guide only.
39
Instructions for the user
9. CLEANING AND MAINTENANCE
Do not use steam jets for cleaning the appliance. The steam could reach the electronics,
damaging them and causing short-circuits.
WARNING: For your safety, you are advised to wear protective gloves while performing any
cleaning or extraordinary maintenance.
Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with
metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).
We recommend the use of cleaning products distributed by the manufacturer.
9.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.
9.2 Ordinary daily cleaning
To clean and preserve stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
9.3 Food stains or residues
Do not use metallic sponges or sharp scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse
thoroughly and dry with a soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they
might damage the enamel lining of the oven.
9.4 Cleaning the cooking hob parts
The glass ceramic hob should be regularly cleaned, preferably after every use, once the residual heat
indicator lights have gone off.
Smudges from aluminium-based pans can be easily cleaned off with a cloth
dampened in vinegar.
Remove any burnt residues after cooking with the scraper provided; rinse with
water and dry thoroughly with a clean cloth. Regular use of the scraper
considerably reduces the need for chemical detergents for the daily cleaning of
the hob.
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven
sprays, spot-removers and wire sponges).
40
Instructions for the user
9.5 Cleaning the oven
For the best oven upkeep, clean it regularly after having allowed it to cool.
• Take out all removable parts.
• Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry.
• For easier cleaning, the door can be removed (see “10.2 Removing the door”).
The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific
products, to burn off the residues left inside the oven.
When the operation is complete, damp parts should be dried thoroughly.
9.5.1 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove
stubborn dirt with a damp sponge and an ordinary detergent.
Do not use abrasive or corrosive detergents to clean the oven's door glass panels (e.g. powder products,
spot-removers and wire sponges). Do not use rough or abrasive materials or sharp metal scrapers to
clean the oven's glass doors since they may scratch the surface.
9.5.2 Cleaning the door seal
To keep the seal clean, use a non-abrasive sponge and lukewarm water. The seal should be soft and
flexible (with the exception of pyrolitic models).
In pyrolitic models, the seal may flatten over time and lose its original shape. To restore it, pinch the seal
all the way along. This also helps remove any dirt on the seal.
41
Instructions for the user
10. EXTRAORDINARY MAINTENANCE
The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets,
light bulbs, etc. Specific instructions for each operation of this kind are given below.
Before any intervention that requires access to live parts, disconnect the appliance from the
power supply.
WARNING: For your safety, you are advised to wear protective gloves while performing any
cleaning or extraordinary maintenance.
10.1 Replacing the light bulb
If a light bulb needs to be replaced because it is worn
or burnt out, remove the guide frames (if present).
Then remove the bulb cover using a tool (e.g. a
screwdriver).
Remove the bulb by unscrewing (filament bulbs) or
pulling it out (halogen bulbs) in the indicated direction.
Replace the bulb with one of the same type (25W for
filament bulbs or 40W for halogen bulbs).
Do not touch halogen bulbs directly with your fingers, wrap them in insulating material.
10.2 Removing the door
Open the door completely.
Insert a pin into the hole in the
hinge. Repeat for both hinges.
Grasp the door on both sides
with both hands, lift it forming an
angle of around 30° and remove it.
To reassemble the door, put the
hinges in the relevant slots in the
oven, making sure that grooved
sections C are resting completely
at the base of the slots. Lower
the door and once it is in place
remove the pins from the holes in
the hinges.
42
Instructions for the user
10.3 Removing the door seal (not on pyrolitic models)
To permit thorough cleaning of the oven, the door seal may be
removed.
There are fasteners on all four sides to attach it to the edge of
the oven. Pull the edges of the seal outwards to detach the
fasteners. The seal must be replaced when it loses elasticity
and hardens.
10.4 Removing the internal glass panels
The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to
remove the door (see 10.2 Removing the door) and place it on a canvas, or open it and lock the hinges
in order to extract the glass panels. The glass panels of the door can be completely removed by following
the instructions provided below.
Warning: before removing the glass panels, make sure that at least one of the door's hinges has been
locked in the open position as described in chapter “10.2 Removing the door”. This operation may have
to be repeated during the glass removal process if the door is accidentally freed.
Removing the internal glass panel:
• Remove the internal glass panel by pulling the rear part
gently upwards, following the movement indicated by the
arrows (1).
• Then pull the front of the glass panel upwards (2).
• Doing this detaches the 4 pins attached to the glass from
their slots in the oven door.
Removing the middle glass panels:
• (pyrolitic models) there are two middle glass panels
attached using 4 small locks. Remove the middle panels by
lifting them upwards.
• (other models) a middle glass panel may be present; if so,
remove it by lifting it upwards.
Cleaning:
• It is now possible to clean the external glass panel and the
panels removed previously. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge and neutral
detergent.
Replacing the glass panels:
• Replace the panels in the reverse of the order in which they
were removed.
• Reposition the internal glass panel, taking care to centre
and insert the 4 pins attached to the glass into their slots in
the oven door by applying slight pressure.
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Instructions for the installer
11. INSTALLATION
11.1 Installing in kitchen units
Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less
than 90°C). If they are not sufficiently temperature-resistant, they may warp over time.
The appliance must be installed by a qualified technician and according to the regulations in force.
Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. A - Fig. B) or
class 1 (Fig. C).
It may be installed next to walls, one of which must be higher than the appliance, at a minimum distance
of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.
Any wall units must be at a minimum distance of at least 750 mm above the appliance. This distance can
be reduced to 650 mm if a ventilation hood is installed.
Built-in appliance
(Class 2 subclass 1)
Built-in appliance
(Class 2 subclass 1)
Free-standing appliance
(Class 1)
44
Instructions for the installer
11.2 Electrical connection
Make sure the voltage and the cross-section of the power supply line match the specifications indicated
on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of
the plate is attached to the instructions.
The appliance must be connected to the power supply by a qualified technician.
Before performing any operations, switch off the power supply to the appliance.
The appliance must be connected to earth in compliance with electrical system safety standards.
Where the appliance is connected to the power grid via plug and socket, both of these must be of the
same type and connected to the power cable in accordance with current standards. The socket must be
accessible after the appliance has been built in. NEVER UNPLUG BY PULLING ON THE CABLE.
Should the earthing wire need replacing it must be longer than the conducting wires so that, if the plug is
torn off the power cable, it is the last to be detached.
Avoid use of adapters and shunts as these could cause overheating and a risk of burns.
If a fixed connection is being used, fit the power line with an omnipolar circuit breaker with a contact
opening gap equal to or greater than 3 mm, in an easily accessible position close to the appliance.
The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions or by interference with any part of the appliance.
45
Instructions for the installer
POSSIBLE CONNECTION
TYPES
380 - 415 V 3N~ 5-pole 5 x 1.5 mm² H05V2V2-F
380 - 415 V 2N~ 4-pole 4 x 2.5 mm² H05V2V2-F
220 - 240 V 1N~ 3-pole 3 x 4 mm² H05V2V2-F
• Use H05V2V2-F cables resistant to at least 90°C.
• The values indicated above refer to the cross-section of the internal conductor.
• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
• The aforementioned power cables are sized taking into account the coincidence factor (in compliance
with standard EN 60335-2-6).
CABLE TYPE
(if not present)
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