Contents
1. INSTRUCTIONS FOR USE ......................................................................... 38
2. SAFETY PRECAUTIONS ............................................................................ 40
3. ENVIRONMENTAL RESPONSIBILITY........................................................ 42
4. GET TO KNOW YOUR OVEN...................................................................... 43
5. AVAILABLE ACCESSORIES ....................................................................... 44
6. FRONT PANEL ............................................................................................ 47
7. USING THE OVEN ...................................................................................... 49
8. COOKING WITH THE OVEN....................................................................... 51
9. CLEANING AND MAINTENANCE ............................................................... 58
10. EXTRAORDINARY MAINTENANCE ........................................................... 62
11. INSTALLING THE APPLIANCE ................................................................... 67
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for
the qualified technician who must perform the installation, put it into
operation and test the appliance.
37
General instructions
1. INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS
ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF
THE APPLIANCE.
CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN
BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE
CARRIED OUT BY COMPETENT PERSONS IN ACCORDANCE WITH THE
REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE
AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE
APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS:
COOKING FOOD; ALL OTHER USES ARE CONSIDERED UNSUITABLE.
THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS
INDICATED.
IF THE APPLIANCE IS INSTALLED ON BOATS OR IN CARAVANS, DO NOT USE IT AS
A ROOM HEATER.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002/96/EC
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND
RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE
THROUGHOUT THE EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND
HEAT DISPERSAL.
38
DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND
BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN.
THE APPLIANCE BECOMES VERY HOT INSIDE DURING USE. SUITABLE HEATPROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS.
General instructions
DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL
DAMAGE THE SURFACE.
USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR
PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY
USING A SOFT CLOTH OR A MICROFIBRE CLOTH.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET
INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG,
THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN.
DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS. THE HIGH
TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC, DAMAGING THE
APPLIANCE.
DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE.
OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING,
CREATING A DANGER OF EXPLOSION.
DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES
WHERE FATS OR OILS COULD BE RELEASED.
FATS AND OILS MAY CATCH FIRE.
DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL
SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID
DAMAGE TO THE ENAMELLED SURFACE.
IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR
WATER DIRECTLY ONTO THE TRAYS. THE STEAM COULD CAUSE SEVERE BURNS
AND DAMAGE TO ENAMELLED SURFACES.
ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED.
39
General instructions
2. SAFETY PRECAUTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS
FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE
INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES ARE CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE.
OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB.
GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID, CHECK THE DATA
ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF.
BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT
THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
IF THE POWER SUPPLY CABLE IS DAMAGED, CONTACT THE TECHNICAL
SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT.
40
IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED
ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE
NEAREST TECHNICAL SUPPORT CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT IS SWITCHED ON BY
ACCIDENT, IT MAY CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH
THE HEATING ELEMENTS INSIDE THE OVEN.
THIS APPLIANCE MAY NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN
THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR
INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY.
General instructions
DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR
PLAY WITH IT AT ANY TIME.
DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE
SLITS IN THE APPLIANCE.
DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.
THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING
SHORT-CIRCUITS.
DO NOT MODIFY THIS APPLIANCE.
DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE
WHILE IT IS IN OPERATION.
DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT.
The manufacturer cannot be held liable for damage to persons or things caused by
failure to observe the above instructions, by interference with any part of the
appliance or by the use of non-original spare parts.
41
Instructions for disposal
3. ENVIRONMENTAL RESPONSIBILITY
3.1 Our environmental responsibility
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to
the reduction of the use of hazardous substances in electrical and electronic
appliances, as well as to the disposal of refuse, the crossed out bin symbol on
the appliance indicates that at the end of the useful life of the product, it must be
collected separately from other refuse. Therefore, at the end of the product's
working life, the user must deliver it to the appropriate differentiated collection
centres for electrical and electronic waste, or deliver it back to the retailer when
purchasing an equivalent product, on a one-for-one basis. Adequate
differentiated collection for the subsequent forwarding of the decommissioned
product to recycling, processing and ecologically compatible disposal
contributes to avoiding possible negative effects on the environment and on
health, and promotes recycling of the appliance's constituent materials. Illicit
disposal of the product by the user will lead to the application of administrative
sanctions.
The product does not contain substances in quantities sufficient to be
considered hazardous to health and the environment, in accordance with
current European directives.
42
3.2 Your environmental responsibility
Our product's packing is made of non-polluting materials, which are therefore
compatible with the environment and recyclable. Please help by disposing of the
packaging correctly. You can obtain the addresses of collection, recycling and
disposal centres from your retailer or from the competent local organisations.
Do not discard the packaging or any part of it, or leave it unattended. It
can constitute a suffocation hazard for children, especially the plastic
bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the
collection of electrical appliances no longer in use. Correct disposal enables
intelligent recovery of valuable materials.
Before disposing of your appliance it is important to remove doors and leave
shelves in the same position as for use, to ensure that children cannot
accidentally become trapped inside during play. It is also necessary to cut the
connecting cable to the power grid, removing it along with the plug.
Instructions for the user
7
6
5
2
1
6
5
2
3
4
7
1
4. GET TO KNOW YOUR OVEN
Control panel Oven fan
Bulb Oven seal
Bottom plate (on some models
only)
Drawn runners
Pizza plate or cover recess (on
some models only)
43
Instructions for the user
5. AVAILABLE ACCESSORIES
NOTE:
Rack: for holding cooking containers.
Oven tray: for collecting fat from foods placed
on the rack above.
Pizza plate: specially designed for cooking
pizza and similar dishes.
Pizza spatula: for easy placement of the pizza
on the pizza plate.
Some models are not provided with all
accessories.
44
Pizza plate cover: for covering the pizza plate
when it is not in use.
Rotisserie rod: for cooking chicken and all
foods which require uniform cooking over their
entire surface.
• Accessories available on request:
Original supplied and optional accessories may be ordered from any
Authorised Support Centre.
• Use original SMEG accessories only.
Instructions for the user
5.1 Using the rack or tray
The racks and trays are equipped with a
mechanical safety lock which prevents
them from being taken out accidentally.
To insert the rack or tray correctly, check
that the lock is facing downwards (as
shown in the figure at the side).
To remove the rack or tray, lift the front
slightly.
The mechanical lock must always face
the back of the oven.
Insert racks and trays fully into the oven until they come to a stop.
5.2 Using the pizza plate (on some models only)
With the oven cold, remove the circular
cover from the bottom (as shown in the
figure) and insert the pizza plate.
Make sure that the plate is inserted
correctly in the recess provided.
For cooking use the special pizza
function .
Do not use the pizza plate other than as described, for example do not use it on
gas or glass ceramic hobs or in ovens which are not designed for this purpose.
If you wish to add oil to your pizza, it is best to add it after removing it from the
oven since oil stains on the pizza plate are unsightly and may reduce its
efficiency.
In models where it is provided, if the pizza plate is not in use, cover the bottom
of the oven with the cover provided.
45
Instructions for the user
5.3 Using the pizza spatula (on some models only)
Always grip the pizza spatula on the
wooden handle to put food in and take it
out of the oven.
You are advised to dust the steel surface
lightly with flour to make it easier to slide
fresh products on and off, as they could
stick to the steel due to their moisture
content.
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Instructions for the user
2 31
6. FRONT PANEL
All the controls and indicator lights can be seen on the front panel. The tables
below describe the symbols used.
ELECTRIC OVEN THERMOSTAT KNOB
The cooking temperature is selected by turning the knob
clockwise to the desired setting, between 50 and 250°C.
When the transparent section displaying the set
temperature lights up, it means that the oven is heating up.
When it goes out, the preset heating temperature has been
reached.
When the light flashes regularly, it means that the
temperature inside the oven is kept steady on the set level.
TIMER KNOB
This knob enables manual cooking or the timer to be
selected; the timer switches off the oven automatically at
the end of cooking. For manual control of the cooking time,
turn the knob anti-clockwise to the symbol .
To set the cooking time, turn the knob clockwise. Time is
expressed in minutes (5 to 120). Adjustment is progressive
so that the time can also be set to any intermediate value
between these numbers. A bell inside the timer will sound
to indicate the end of programmed cooking periods.
47
Instructions for the user
OVEN FUNCTION KNOB
Turn the knob clockwise or anti-clockwise to select one of
the functions described below. Some functions are not
present on all models.
STATIC OVEN FUNCTION
LARGE GRILL FUNCTION
LOWER HEATING ELEMENT +
FAN FUNCTION
LARGE FAN-ASSISTED GRILL
FUNCTION
FAN-ASSISTED STATIC
FUNCTION
GRILL FUNCTION + LOWER
HEATING ELEMENT + FAN (on
some models only)
GRILL FUNCTION + LOWER
HEATING ELEMENT + FAN (on
some models only)
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Instructions for the user
7. USING THE OVEN
7.1 Before using the appliance
Remove any labels (apart from the technical data plate) from trays, dripping
pans and the cooking compartment.
Remove any protective film from the outside or inside of the appliance, including
from accessories such as trays, dripping pans, the pizza plate or the base cover.
Before using the appliance for the first time, remove all accessories from the
oven compartment and wash them as indicated in “9. CLEANING AND
MAINTENANCE”.
Heat the empty appliance to the maximum temperature in order to remove
any manufacturing residues which could affect the food with unpleasant odours.
7.2 General Description
7.2.1 Oven runners
The oven features 5 runners for positioning
trays and racks at different heights. The
insertion heights are numbered from the bottom
upwards (see figure).
(When using the recipes, the display will show
the recommended runners for the selected
recipe.)
7.2.2 Cooling system
The appliance is equipped with a cooling system
which comes into operation as soon as a
cooking function starts. The fan causes a steady
outflow of air from above the door which may
continue for a brief period of time even after the
oven has been turned off.
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Instructions for the user
7.2.3 Oven inside lights
The oven lights come on when the door is opened or any function is selected.
If the oven light fails, replace it as described in “10.1 Replacing the light bulb”.
7.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven.
For the best cooking results, we recommend
placing cookware in the centre of the rack.
To prevent any steam in the oven from causing
problems, open the door in two stages: half
open (5 cm approx.) for 4-5 seconds and then
fully open. If you need to access the food,
always leave the door open for as short a time
as possible to prevent the temperature in the
oven from falling and ruining the food.
50
To prevent excessive amounts of condensation from forming on the internal
glass, hot food should not be left inside the oven for too long after cooking.
Instructions for the user
8. COOKING WITH THE OVEN
STATIC:
As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts, bread and cakes and in any case
particularly suitable for fatty meats such as goose and duck.
GRILL:
The heat coming from the grill element gives perfect grilling
results, especially for thin and medium thickness meat and, in
combination with the rotisserie (when present), it allows the
food to be browned evenly at the end of cooking. Perfect for
sausages, ribs and bacon. This function enables large
quantities of food, particularly meat, to be grilled evenly. (3
FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional cooking,
ensures uniform cooking even with complex recipes. Perfect for
biscuits and cakes, even when simultaneously cooked on
several levels.
(For multiple-level cooking, you are advised to use the 1
3rd runners.)
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave
generated by the grill, giving perfect grilling results even with
very thick foods. Perfect for large cuts of meat (e.g. shin of
pork). We recommend using the 3
rd
runner.
rd
or 4th runner).
st
and
FAN-ASSISTED BOTTOM:
The combination of the fan with just the lower heating element
allows cooking to be completed more rapidly. This system is
recommended for sterilising or for finishing off the cooking of
foods which are already well-cooked on the surface, but not
inside, which therefore need a little more heat. Perfect for any
type of food.
51
Instructions for the user
ECO:
Using the grill and the lower heating element in combination is
particularly suitable for cooking on a single runner only, as it
provides low energy consumption.
PIZZA:
The operation of the fan, combined with the grill and the lower
heating element, ensures uniform cooking even with complex
recipes. Perfect not just for pizzas, but also for biscuits and
cakes.
8.1 Cooking advice and instructions
8.1.1 General advice
For cooking on several levels, we recommend using a fan-assisted function
( ) to achieve uniform cooking at all heights.
In general, it is not possible to shorten the cooking times by increasing the
temperature (the food could be well-cooked on the outside and undercooked on
the inside).
8.1.2 Advice for cooking meat
Cooking times, especially for meat, vary according to the thickness and quality
of the food and to consumer's taste.
We recommend using a meat thermometer for meat when roasting it.
Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if
not, it needs another few minutes cooking.
52
8.1.3 Advice for cooking desserts and biscuits
• Use dark metal moulds for desserts: they help to absorb the heat better.
• The temperature and the cooking duration depend on the quality and
consistency of the dough.
• Check whether the dessert is cooked all the way through: at the end of the
cooking time, put a toothpick into the highest point of the dessert. If the
dough does not stick to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion
reduce the set temperature by about 10°C, selecting a longer cooking time if
necessary.
Instructions for the user
8.1.4 Advice for defrosting and proving
• We recommend positioning frozen foods in a lidless container on the first
runner of the oven.
• The food must be defrosted without its wrapping.
• Lay out the foodstuffs to be defrosted evenly, not overlapping.
• When defrosting meat, we recommend using a rack positioned on the
second runner with the food on it and a tray positioned on the first runner. In
this way, the liquid from the defrosting food drains away from the food.
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed in the bottom
of the oven.
8.1.5 Advice for cooking with the Grill and the Fan-assisted grill
• Using the Grill function , meat can be grilled even when it is put into the
oven cold; preheating is recommended if you wish to change the effect of
the cooking.
• With the Fan-assisted grill function , however, we recommend that you
preheat the oven before grilling.
We recommend placing the food at the centre of the rack.
8.2 To save energy
To save energy during use of the appliance, the following instructions may be
followed:
• Stop cooking a few minutes before the time normally used. Cooking will
continue for the remaining minutes with the heat which has accumulated
inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Use the ECO function for cooking on a single runner.
• Keep the inside of the appliance clean at all times.
53
Instructions for the user
8.3 Cooking tables
DISHES WEIGHT FUNCTION
FIRST COURSES
LASAGNE 3 kg Static
OVEN-BAKED PASTA Static
MEAT
ROAST VEAL 1 kg Fan-assisted static
LOIN OF PORK 1 kg Fan-assisted static
SHOULDER OF PORK 1 kg Fan-assisted static
ROAST RABBIT 1 kg Fan-assisted static
TURKEY BREAST 1 kg Fan-assisted static
ROAST NECK OF PORK 1 kg Fan-assisted static
ROAST CHICKEN 1 kg Fan-assisted static
GRILLED MEATS
PORK CHOPS Fan-assisted grill
FILLET OF PORK
FILLET OF BEEF Grill
LIVER Fan-assisted grill
SAUSAGES Fan-assisted grill
MEAT BALLS Grill
FISH
SALMON TROUT 0.7 kg Fan-assisted static
54
Grill
Instructions for the user
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
°C
1 or 2 220 - 230 40 - 50
1 or 2 220 - 230 40
2 180 - 190 70 - 80
2 180 - 190 70 - 80
2 180 - 190 90 - 100
2 180 - 190 70 - 80
2 180 - 190 110 - 120
2 180 - 190 110 - 120
2 190 - 200 60 - 70
1ST SURFACE 2ND SURFACE
TIME IN MINUTES
4 250 - 280 7 - 9 5 - 7
3 250 - 280 9 - 11 5 - 9
3 250 - 280 9 - 11 9 - 11
4 250 - 280 2 - 3 2 - 3
3 250 - 280 7 - 9 5 - 6
3 250 - 280 7 - 9 5 - 6
2 160 - 170 35 - 40
55
Instructions for the user
DISHES WEIGHT FUNCTION
PIZZA
Fan-assisted static /
pizza
BREAD Fan-assisted static
FOCACCIA Fan-assisted static
DESSERTS
DOUGHNUT Fan-assisted static
FRUIT TART Fan-assisted static
FRUIT TART Static
SHORT PASTRY Fan-assisted static
JAM TARTS Fan-assisted static
PARADISE CAKE Fan-assisted static
PARADISE CAKE Static
ECLAIR Fan-assisted static
LIGHT SPONGE CAKE Fan-assisted static
RICE PUDDING Fan-assisted static
RICE PUDDING Static
CROISSANTS Fan-assisted static
APPLE PIE Static
CROISSANTS (on multiple runners)
SHORT PASTRY BISCUITS (on multiple runners)
The times indicated in the following tables do not include the preheating times and are provided as a
guide only.
56
Instructions for the user
RUNNER POSITION
FROM BOTTOM
1 280 8
2 190 - 200 30 -35
2 180 - 190 15 -20
2 160 - 170 50 - 55
2 160 - 170 30 - 35
2 170 35 - 40
2 160 - 170 20 - 25
2 170 20 - 25
2 160 - 170 50 - 60
2 170 50 - 60
2 150 - 160 40 - 50
TEMPERATURE
°C
TIME IN MINUTES
2 150 - 160 45 - 50
2 160 40 - 50
2 170 50 - 60
2 160 25 - 30
3180 60
1 and 3 160 - 170 16 - 20
1 and 3 160 - 170 16 - 20
57
Instructions for the user
9. CLEANING AND MAINTENANCE
NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.
We recommend the use of cleaning products distributed by SMEG.
9.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after
use. Let it cool first.
9.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific
products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or a microfibre cloth.
9.3 Food stains or residues
Do not use steel sponges or sharp scrapers as they will damage the
surface.
Use normal non-abrasive products and a wooden or plastic tool if
necessary. Rinse thoroughly and dry with a soft cloth or a microfibre
cloth.
Do not allow residues of sugary foods (such as jam) to set inside the
oven. If left to set for too long, they might damage the enamel lining of
the oven.
58
9.4 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent
kitchen roll; remove stubborn dirt with a damp sponge and an ordinary
detergent.
For easier cleaning, the door glass can be removed (see “10.4 Removing the
internal glass panels”).
Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g. powder products, oven-cleaner sprays, stain removers and metal scouring
pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean the
oven's glass doors since they may scratch the surface.
Instructions for the user
9.5 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly after having allowed it to cool.
• Take out all removable parts.
• Clean the oven racks with hot water and non-abrasive detergent. Rinse and
dry.
• For easier cleaning, the door can be removed (see “10.2 Removing the
door”).
The oven should be operated at the maximum temperature for about 15-20
minutes after the use of specific products, to burn off the residues left inside the
oven.
59
Instructions for the user
On pizza models only, to clean the bottom of the oven, the following operations
have to be carried out first:
Remove the cover then the base on which it
is resting. The base must be lifted a few
millimetres, then pulled outwards.
Lift up the edge of the lower heating
element a few centimetres and clean the
bottom.
Put the pizza plate support back in place,
pushing it in until it hits the back of the
oven, and push it down so that the heating
element plate is embedded into the base
itself.
60
When the operation is complete, damp parts should be dried thoroughly.
Instructions for the user
9.6 Cleaning the pizza plate
The pizza plate (where included) should be washed separately according to the
following instructions:
The stone must be cleaned after every use. Do not heat it again if it has any
encrustations.
To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes,
then remove it by wiping with a metallic mesh or abrasive sponge.
Rinse with water then leave to dry.
• Before cleaning, remove any dirt burnt onto the stone with the aid of a metal
spatula or a scraper of the kind used for cleaning glass ceramic hobs.
• For best results, the stone must still be warm; otherwise, wash it in hot
water;
• Use metal mesh sponges or abrasive scotch-brite pads, dipped in lemon or
vinegar.
• Never use detergents.
• Never wash in the dishwasher.
• Never leave the stone to soak.
• The damp stone must not be used for a least 8 hours after the end of the
cleaning procedures.
• Over time, slight cracks may appear on the surface of the stone. This is due
to the normal expansion of the stone's finishing glazes at high temperatures.
61
Instructions for the user
10.EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts
subject to wear such as gaskets, bulbs, etc. The following instructions describe
how to carry out these minor maintenance operations.
Before any intervention that requires access to live parts, disconnect the
power supply of the appliance.
10.1 Replacing the light bulb
If a light bulb needs to be replaced
because it is worn or burnt out (in
multifunction models remove the guide
frames).
Then remove the bulb cover using a
tool (e.g. a screwdriver).
Remove the bulb by unscrewing it as
shown.
62
Press the cover down as far as it will go so that it attaches completely to the
bulb support.
Instructions for the user
10.2 Removing the door
10.2.1 With moveable levers
Open the door completely.
Lift levers A of the two hinges away
from them until they engage.
Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
If the hinges have not unlocked, repeat
the operation, raising levers A and
keeping the door slightly raised.
To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that grooved sections C are
resting completely in the slots. Lower
the door and, once it is in position,
disengage levers A.
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Instructions for the user
10.2.2 With pins
Open the door completely.
Insert two pins into the holes indicated
A in the two hinges towards the back of
them until they engage.
Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
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To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that grooved sections C are
resting completely in the slots. Lower
the door and once it is in place remove
the pins from the holes in the hinges.
Instructions for the user
10.3 Removing the door seal
To permit thorough cleaning of the oven, the
door seal may be removed.
There are fasteners on all four sides to
attach it to the edge of the oven. Pull the
edges of the seal outwards to detach the
fasteners.
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Instructions for the user
10.4 Removing the internal glass panels
The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is
possible to remove the door (see 10.2 Removing the door) and place it on a canvas, or
open it and lock the hinges in order to extract the glass panels.
The glass panels of the door can be completely removed by following the instructions
provided below.
Warning: before removing the glass panels, make sure that at least one of the door's
hinges has been locked in the open position as described in “10.2 Removing the door”.
This operation may have to be repeated during the glass removal process if the door is
accidentally freed.
Removing the internal glass panel:
• Remove the internal glass panel by
pulling it upwards, following the
movement indicated by the arrows. Doing
this detaches the 4 pins attached to the
glass from their slots in the oven door.
Removing the intermediate glass panels
(on some models only):
• Some multifunction models have an
intermediate glass panel. Remove the
intermediate panel by lifting it upwards.
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Cleaning:
• Now it is possible to clean the external
glass panel and the panels removed
previously. Use absorbent kitchen roll. In
the case of stubborn dirt, wash with a
damp sponge and neutral detergent.
Replacing the glass panels:
• Replace the panels in the reverse of the
order in which they were removed.
• Reposition the internal glass panel, taking
care to centre and insert the 4 pins
attached to the glass into their slots in the
oven door by applying slight pressure.
Instructions for the installer
11.INSTALLING THE APPLIANCE
11.1 Electrical connection
The identification plate bearing the technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to earth in compliance with electrical system
safety regulations.
If a fixed connection is being used, fit the power line with an omnipolar circuitbreaker in accordance with the installation rules, located in a position which is
easy to reach and near the appliance.
If a plug and socket connection is being used, make sure that the plug and
socket are compatible. Avoid use of adapters and shunts as these could cause
overheating and a risk of burns.
Operation at 220-240 V~: use a H05V2V2-F type
three-core cable (3 x 1.5 mm2).
The end to be connected to the appliance must
have an earth wire (yellow-green) at least 20 mm longer than the others.
WARNING: The values indicated above refer to the cross-section of the
internal conductor.
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Instructions for the installer
11.2 Cable replacement
Should the supply cable need replacing,
remove the back guard by unscrewing the
screws to gain access to the terminal.
Replace the cable. The cable crosssection must be no less than 1.5 mm² (3 x
1.5) (see 11.1 Electrical connection).
Make sure that the cables (for the oven or
any hob) follow the best route in order to
avoid any contact with the oven.
WARNING: The tightening torque of the screws of the terminal supply wires
must be 1.5 - 2 Nm.
11.3 Positioning the oven
Never use the oven door to lever the oven into place when fitting. Avoid exerting
too much pressure on the oven door when open.
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We recommend installing the oven with the help of a second person.
The base on which the oven is resting must be complete as shown in the
illustrations below.
The oven is designed for mounting into any piece of furniture as long as it is heatresistant (90°C). Proceed according to the dimensions shown in figures
For installing under a work top, follow the dimensions given in figures
installing under a work top with combined cooking hobs, ensure a minimum clearance
from any side walls of at least 110 mm.
When installing in tall units, comply with the dimensions shown in figures
bearing in mind that the top/rear of the unit must have an opening 35-40 mm deep.
Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to fix the
appliance to the unit. Replace the screw covers. For installing beneath a countertop hob,
1
allow for a rear and bottom clearance as shown in figure
See the relevant instructions for fitting and securing the appliance.
(ref. F).
1, 2
and 3.
1
and 2. For
1
and 2,
FIG.1
Instructions for the installer
Measurements
(mm)
A B C D E
583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min. 35 ÷ 40
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Instructions for the installer
FIG. 2 FIG. 3
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FIG. 4 FIG. 5
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