Smeg SC112 User Manual

Table of contents

1. INSTRUCTIONS FOR USE.............................................. 4

2. SAFETY INSTRUCTIONS................................................ 5

3. INSTRUCTIONS FOR DISPOSAL – OUR

ENVIRONMENTAL CARE................................................ 6

4. GET TO KNOW YOUR OVEN .......................................... 7

5. BEFORE INSTALLATION................................................. 7

6. AVAILABLE ACCESSORIES ............................................ 8

7. USING THE OVEN ........................................................... 9

8. COOKING WITH THE OVEN ......................................... 20

9. CLEANING AND MAINTENANCE.................................. 30

10. EXTRAORDINARY MAINTENANCE .............................. 35

11. INSTALLING THE APPLIANCE...................................... 42

INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the commands and the correct cleaning and maintenance operations for the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who will carry out the installation, operation and testing of the appliance

General instructions

1. INSTRUCTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.

DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED.

DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE THE SURFACE. USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER.

General instructions

2. SAFETY INSTRUCTIONS

REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.

THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN. NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD.

IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE.

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES.

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED.

The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.

Instructions for disposal

3. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE

Our product's packing is made of non-polluting materials, therefore compatible with the environment and recycable. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal ntres from your retailer or from the competent local organisations. Do not throw the packing or any part of it away. They can constitute a suffocation hazard for children, especially the plastic bags.

Your old appliance also needs to be disposed of correctly. Important: Hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use. Correct disposal means intelligent recycling of valuable materials.

Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children cannot get stuck in the oven compartment whilst playing. It is also necessary to cut the electric power cord and remove it along with the plug.

DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

Instructions for the user

4. GET TO KNOW YOUR OVEN

MULTIFUNCTION

Control panel

Oven light

Oven fan

Shelf and tray runners

Temperature sensor

Roof liner

Bottom plate (on some models only)

Pizza plate or cover recess (on some models only)

PYROLYTIC

5. BEFORE INSTALLATION

In order to remove all manufacturing residues, it is recommended to clean the inside of the appliance. For further information on cleaning see paragraph "9. CLEANING AND MAINTENANCE".

Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. The Turbo function is recommended for

this purpose .

Instructions for the user

6. AVAILABLE ACCESSORIES

Grill: useful for holding cooking containers.

Tray g r i d : for placing on top of a tray for cooking

foods which may drip.

Oven tray: useful for collecting fat from foods placed on the grid above.

Pastry plate (on some models only): for baking cakes, pizza and oven desserts.

Rotisserie frame (on some models only):

supports the rotisserie rod (see page 28 for instructions for use).

Chromium-plated gripper (on some models only): useful for removing hot shelves and trays.

Rotisserie rod (on some models only): useful for

cooking chicken and all foods which require uniform cooking over their entire surface. (see page 28 for instructions for use)

Pizza plate (on some models only): specially designed for cooking pizza and similar dishes. (see page 29 for instructions for use)

Roof liner: remove it to simplify cleaning inside the oven.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92.

Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Service Centre.

Instructions for the user

7. USING THE OVEN

7.1 General Description

7.1.1 Oven racks

The oven features 4 runners for positioning trays and grills at different heights. The insertions heights are numbered from the bottom upwards (see figure). (When using the recipes, the display will show the recommended runner for the selected recipe).

7.1.2 Cooling system

The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

7.1.3 Inside light

The oven light comes on when the door is opened or any function or

recipe is selected, except for and (where present).

7.2 Warnings and general advice for usage

All cooking operations must be carried out with the door closed.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as these may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

To prevent excessive amounts of condensation from forming on the internal glass, food should not be left inside the oven for too long after cooking.

Instructions for the user

7.3 Description of the controls on the front panel

All the appliance's control and monitoring devices are placed together on the front panel. The symbols used are described in the table below.

FUNCTIONS AND SYMBOLS SHOWN:

PT1

PT2

DSP1

Programmed cooking

Recommended runner:

Functions

Thermostat

Functions

procedures

Delayed start:

Cooking duration:

Knob

ON-OFF

Knob

Display

current

time

Clock:

Bell:

allows you to set the time, select the cooking temperature and duration and program the cooking start and end times.

allows access to the oven's three operating modes, and is also used to select a cooking function or cooking program (see paragraph “7.4 Operating modes”).

This display shows the current time or the cooking duration.

The following symbols coming on indicate:

adjusting the cooking time

minute minder activated.

setting the cooking time with a delayed start.

setting the cooking time.

recommended runner number according to the selected cooking recipe.

Selectable functions

(pyrolytic mod.)

Automatic

cleaning cycle

Selectable functions

(multifunction mod.)

Instructions for the user

(pyrolytic mod.)

(multifunction mod.)

Temperature

Display

DSP2

Recommended runner:

Temperature inside the

oven:

Child lock-out function:

Showroom indicator light

(On multifunction model

Door interlock indicator

(on pyrolytic model only):

Recipe storing:

only)

light

This display shows the preset temperature for the function required, or the temperature set by the user.

The following symbols coming on indicate:

recommended runner number according to the selected cooking recipe.

The oven is heating up.

Child lock-out function mode ON (see “Secondary menu” at page 19).

showroom mode ON (see “Secondary menu” at page 19).

Comes on when the cleaning cycle is used, to indicate the door has been locked.

when flashing it indicates the modification phase of the selected recipe.

Selectable

recipes

Instructions for the user

7.4 Operating modes

This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2.

STAND-BY setting: with DSP1 on and showing the current time (activated as soon as the current time has been confirmed).

ON setting: from the stand-by setting, press PT2 once. All the displays and knobs light up.

OFF setting: from the ON position, keep PT2 pressed down until it

switches off. Only the symbol on DSP1 remains on.

7.5 First use

At first use, or after a power failure, the oven's left hand-display, DSP1, will show a flashing symbol . To start any cooking operation, the current time must be set.

7.5.1 Setting the current time

Adjusting the current time

• turn PT1 to the right and left to increase or decrease the hours. (If the

knob is held in one direction the time changes faster).

• when PT1 is released, after a few seconds the display will stabilise and only the two dots that separate the hours from the minutes will flash, indicating it is working properly. (The display will also show the symbol

It might become necessary to change the current time, for example at the switch from summer to winter time. Starting from the stand-by setting, (see paragraph "7.4 Operating modes"):

• hold down PT1 for a few seconds until the symbol stops flashing.

• repeat the operations described in paragraph “7.5.1 Setting the current time”.

7.6 Selecting a function

In the ON state only, a cooking function can be selected by simply turning PT2 to the right or left. The function selected will change colour to red on the display. After the selection, the preset cooking temperature will be displayed on DSP2.

Instructions for the user

7.6.1 Cooking with preset temperature

After selection of the function required, the oven will start the cooking procedure at the preset temperature and the symbol will come on. Cooking itself is preceeded by a preheating stage, which allows the oven

to heat to the cooking temperature more quickly. The symbol flashes on DSP2 to indicate that this stage is in progress. When the preheating

stage is over, the symbol will remain constantly on and a buzzer will sound to indicate that the food can be placed inside the oven.

On the pyrolithic models, the special defrosting and proving functions are together

in the same symbol . Set the temperature to choose the function: thawing (30°C) or proving (40°C). On the multifunction models, it is not possible to vary the temperature in the defrosting and proving functions.

7.6.2 Changing the preset temperature

The temperature preset for each function can be changed to suit the user's requirements. At any time while cooking is in progress, turn PT1 in either direction to increase or decrease the cooking temperature by 5 degrees at a time. (PT1 can also be held in the left or right position to increase or decrease the setting more quickly.)

7.6.3 Using the minute minder

Press PT1 once (either in the STAND-BY or ON mode). The display will show the figures (constantly on) and the symbol (flashing). Turn

PT1 to set the minutes of cooking (from 00:01 to 04:00:00). A few seconds after the required duration is set, the symbol will stop flashing and stay

on constantly; the countdown will start from that moment. Now select the cooking function required and wait for the buzzer to sound, indicating that the cooking time is over. Press PT1 once to switch off the buzzer; extended cooking time can be set by turning PT1.

If the minute minder was set in STAND-BY mode, when the oven is activated in ON mode (selection of a cooking operation), the counter is reset to zero.

Warning: the minute minder does not stop the cooking process. It only warns the user that the preset number of minutes have passed. To switch the oven off, press PT2.

Modifying the data set

After setting the countdown, press PT1 once. The symbol starts flashing; turn PT1 to change the set duration. A few seconds after the last

change, the symbol will stop flashing, and the countdown will restart from the new value.

Instructions for the user

7.7 Programmed cooking procedures

7.7.1 Semiautomatic cooking

Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.

Select a function (see paragraph “7.6 Selecting a function”) and press PT1 twice. The display will show the figures and the symbol

(flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to

23:59). A few seconds after the required duration is set, the symbol will stop flashing, and semiautomatic cooking will start from that moment. At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound; press PT1 to deactivate it.

If you wish to continue cooking beyond the set time, press PT1 again. The oven will restart normal operation with the cooking settings selected previously. PT2 has to be pressed to switch the oven off completely.

Modifying the data set

Once semiautomatic cooking has started, its duration can be changed. When the symbol is steady and cooking is in progress, press PT1 once. The symbol starts flashing and PT1 can be turned to change the set duration. A few seconds after the last change, the symbol will stop

flashing, and semiautomatic cooking will restart from the new value. To change the preset temperature, wait for the symbol to become

steady and turn PT1 to the right or left to increase or decrease the cooking temperature.

7.7.2 Automatic cooking

Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user.

Select a cooking function, set the cooking temperature required or leave the preset temperature (see paragraph “7.6 Selecting a function”) and

press PT1 twice. The display will show the figures and the symbol (flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to 23:59).

For safety reasons, when setting automatic cooking the user must first program a cooking duration and then set the cooking start time. It is not possible to set the cooking start time only, without setting the cooking duration.

Instructions for the user

After setting the duration, press PT1 once. The symbol and the current time will appear on the display.

Turning PT1 to the right increases the time, allowing the cooking start time required to be set.

A few seconds after the required duration is set, the and symbols will stop flashing, and the oven will start to wait for the starting time set. At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound; press PT1 once to deactivate it.

If you wish to continue cooking beyond the set time, press PT1 again. The oven will restart normal operation with the temperature settings selected previously. PT2 has to be pressed to switch the oven off completely.

Modifying the data set

Once automatic cooking has started, its duration can be changed. When the and symbols are steady and cooking is in progress, or

the oven is in stand-by status waiting for cooking to start, press PT1 once. The symbol starts flashing and PT1 can be turned to change the set

duration. Press PT1 again; the symbol goes out, the symbol will start to

flash, and the cooking start time will be displayed on DSP1. The cooking start time can be increased or decreased by turning PT1.

A few seconds after the last change, the and symbols will appear (in steady mode) on DSP1 and automatic cooking will restart with the new settings.

Once cooking has been programmed, before it starts, the function or recipe symbol

will remain on, as will the symbols

, .

Instructions for the user

7.8 Selecting a recipe

The oven has 9 preset recipes and 3 memories; a recipe is a set of function, temperature and cooking times presettings. In the ON state only, a recipe can be selected by simply turning PT2 to the right or left. The recipe selected will change colour to red on the display.

Cooking will start with the preset parameters (symbols on). When the preset temperature is reached, a series of beeps will be emitted indicating that the oven is ready for use. The cooking time as specified in the table “7.9 Table of predefined recipes:”starts from this moment.

7.8.1 Modifying the data set (during cooking)

During the cooking it is possible to modify preset temperature turning PT1 to the right of left. To modify the duration press PT1 and turn it to increase or decrease the value.

The modification operations to the data set must be carried out when both the

symbols

7.8.2 Automatic cooking with a recipe

To set automatic cooking, select a recipe and follow the instructions described in paragraph “Automatic cooking” at page 14.

The use of this function is recommended in cooking operations that require a preheated oven, such as pizzas and cakes.

, are steady on.

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