Table of Contents
1. PRECAUTIONS FOR USE ................................................................... 33
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ........... 34
3. SAFETY PRECAUTIONS ..................................................................... 35
4. GET TO KNOW YOUR OVEN .............................................................. 36
5. BEFORE INSTALLATION..................................................................... 36
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................ 37
7. USING THE OVEN ............................................................................... 39
8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY) ............ 46
9. ACCESSORIES AVAILABLE................................................................ 48
10. RECOMMENDED COOKING TABLES ................................................ 49
11. CLEANING AND MAINTENANCE ........................................................ 51
12. EXTRAORDINARY MAINTENANCE .................................................... 55
13. INSTALLING THE APPLIANCE............................................................ 58
32
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to install, commission and test the appliance
Precautions for Use
1. PRECAUTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE
OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE.
WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT
CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION
MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE
RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD
USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION:
COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE
CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN
THOSE STATED ABOVE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME.
SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN
THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE.
THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE
COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES
THROUGHOUT THE EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR
VENTILATION AND HEAT DISPERSAL.
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK
IS IN A VISIBLE POSITION ON THE OVEN DOOR FRAME.
THE NAMEPLATE MUST NEVER BE REMOVED.
NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS;
THEY WILL DAMAGE SURFACES.
USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF
WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE
THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS
LEATHER.
DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT
(E.G. JAM) TO DRY INSIDE THE OVEN. IF THEY DRY FOR TOO
LONG, THEY MIGHT DAMAGE THE ENAMEL COATING OF THE
INSIDE OF THE OVEN.
33
Disposal instructions
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY
Our products are only packaged using non-pollutant, environment-friendly,
recyclable materials. We urge you to cooperate by disposing of the
packaging properly. Contact your local dealer or the competent local
organisations for the addresses of collection, recycling and disposal
facilities.
Never leave all or part of the packaging lying around. Packaging parts, and
especially plastic bags, may represent a suffocation hazard for children.
Your old appliance must also be disposed of properly.
Important: deliver the appliance to your local organisation authorised to
collect scrapped appliances. Proper disposal allows the intelligent
recovery of valuable materials.
Before scrapping your appliance it is important to remove doors and leave
shelves in position as for use, to ensure that children cannot accidentally
become trapped inside the oven during play. Also, cut the power supply
lead and remove it and the plug.
34
Safety precautions
3. SAFETY PRECAUTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY
REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION
FUNCTIONS.
IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC
APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED
STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS.
OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL
DONE.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE
RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE
RELEVANT REGULATIONS.
THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE
APPLIANCE HAS BEEN BUILT-IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY
LEAD.
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH
ELECTRICAL SYSTEM SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE
APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS
MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM
THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING
CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN
EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE
SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR
THEIR SAFETY.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE
FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for injury or damage caused by failure to
comply with the above regulations or deriving from tampering with even just one part
of the appliance and the use of non-original spare par ts.
35
Instructions for the User
4. GET TO KNOW YOUR OVEN
CONTROL PANEL
OVEN LIGHT
OVEN FAN
SHELF AND TRAY RUNNERS
TEMPERATURE SENSOR
BOTTOM PLATE (ON SOME
MODELS ONLY)
PIZZA PLATE / COVER
RECESS (ON SOME
MODELS ONLY)
5. BEFORE INSTALLATION
Never leave packaging residues unattended in the home. Separate waste
packaging materials by type and consign them to the nearest separate
disposal centre.
The inside of the appliance should be cleaned to remove all manufacturing
residues. For further information about cleaning, see point "11.
CLEANING AND MAINTENANCE".
36
PT1
DSP1
DSP2
DSP3
Instructions for the User
6. DESCRIPTION OF FRONT PANEL CONTROLS
All the appliance's control and monitoring devices are placed together on
the front panel. The table below provides the key to the symbols used.
THERMOSTAT-TIMER KNOB
This knob allows you to set the time, select the
cooking temperature and duration and program
the cooking start and end times. From now on,
for convenience it will be referred to as PT1.
For instructions on how to use it correctly, see
point “7.3 First use” and “7.5 Programmed
cooking procedures”.
CURRENT TIME/PROGRAMMED COOKING OPERATION DISPLAY
This display shows the current time or the cooking duration.
From now on, for convenience it will be referred to as DSP1.
TEMPERATURE DISPLAY
This display shows the temperature set for the function required, or the
temperature set by the user.
Also visible are the function cutout light (see point “7.6.1 Child safety
lock-out function”) and the preheating level (see point “7.4 Selecting the
function”).
From now on, for convenience it will be referred to as DSP2.
FUNCTION DISPLAY
This display shows (illuminated) all the cooking functions available for
selection. For instructions on how to select a cooking function, see point
“7.2 Operating modes”.
From now on, for convenience it will be referred to as DSP3.
37
Instructions for the User
PT2
This knob allows access to the oven's three operating
modes, and is also used to select a cooking function
(see point “7.2 Operating modes”).
From now on, for convenience it will be referred to
as PT2.
The table below provides a short description of the
functions available.
GRILL ELEMENT IN OPERATION
ALTERNATING WITH BOTTOM
HEATING ELEMENT + FAN
TOP + BOTTOM HEATING
ELEMENTS
FUNCTION-SWITCH ON KNOB
GRILL ELEMENT + FAN
BOTTOM HEATING ELEMENT +
FAN
GRILL ELEMENT PIZZA FUNCTION (ON SOME
GRILL ELEMENT + TOP HEATING
ELEMENT
TOP + BOTTOM HEATING
ELEMENTS+FAN
MODELS ONLY)
ROUND HEATING ELEMENT
FAN HEATING ELEMENT + TOP +
BOTTOM HEATING ELEMENTS
DEFROSTING AND PROVING
38
Instructions for the User
7. USING THE OVEN
7.1 Precautions and General Advice
All cooking operations must be carried out with the door closed
When the oven and grill are used for the first time, they should be heated
to the maximum temperature for long enough to burn off any oily residues
left by the manufacturing process, which might contaminate foods with
unpleasant smells.
During cooking, do not cover the bottom of the oven with aluminium
or tin foil, and do not place pans or trays on it; this may damage the
enamel coating. If you wish to use greaseproof paper, position it so
that it does not interfere with the hot air circulation inside the oven.
Oven accessories which may come into contact with foods are made from
materials compliant with directive 89/109/EEC of 21/12/88 and national
relevant regulations.
To avoid unpleasant contact with any steam inside
the oven, open the door in two stages: hold it halfopen (about 5 cm) for 4-5 seconds, then open it
completely. If you have to carry out any procedures
on foods, leave the door open for as short a time as
possible to prevent a drop in the oven temperature
which will impair the cooking results.
To prevent excessive amounts of condensation from forming on the
internal glass, food should not be left inside the oven for too long after
cooking.
7.2 Operating modes
This product is programmed to provide 3 operating settings, which can be
modified by pressing PT2.
Standby setting: activated as soon as the current time has been
confirmed, with DSP1 on and showing the current time.
ON setting: from the standby setting, press PT2 once. All the displays and
knobs light up.
OFF setting:from the ON setting, press PT2 once.
Only the symbol on DSP1 remains on.
The heating system is not activated immediately in any of these
functions, in order to improve operator safety.
39
Instructions for the User
7.3 First use
At first use, or after a power failure, the oven's left hand-display, DSP1, will
show a flashing symbol. To start any cooking operation, the current
time must be set.
7.3.1 Setting the current time
To set the current time, turn PT1 to the right and left to increase or
decrease the hours. Press it once to move on to setting the minutes. Turn
it the right and left to increase or decrease the minutes and press it to set
the current time. The symbol will appear on the display, which will stop
flashing.
7.3.2 Changing the current time
It might become necessary to change the current time, for example at the
switch from summer to winter time. To do this, starting from the standby
setting (see point “7.2 Operating modes”) keep PT1 pressed until the
figures on DSP1 flash. Now repeat the operations described in point “7.3.1
Setting the current time”.
7.4 Selecting the function
In the ON state only, a cooking function can be selected by simply turning
PT2 to the right or left. The function selected will change colour to red on
DSP3. The preset cooking temperature will be displayed on DSP2.
7.4.1 Cooking with preset temperature
After selection of the function required, the oven will start the cooking
procedure at the preset temperature. Cooking itself is preceeded by a
preheating stage, which allows the oven to heat to the cooking
temperature more quickly. The ° symbol flashes on DSP2 to indicate that
this stage is in progress. The symbols will light up one at a time, from
the bottom up, indicating the rise in the temperature inside the oven. When
the preheating stage is over, the ° and symbols will remain constantly
on to indicate that the food can be placed inside the oven.
7.4.2 Changing the preset temperature
The temperature preset for each function can be changed to suit the user's
requirements.
At any time while cooking is in progress, turn PT1 in either direction to
increase or decrease the cooking temperature by 5 degrees at a time. PT1
can also be held in the left or right position to increase or decrease the
setting more quickly.
40
Instructions for the User
7.5 Programmed cooking procedures
7.5.1 Cooking with minute minder
From ON status (see point “7.2 Operating modes”), press PT1 once. The
display will show the figures (constantly on) and the symbol
(flashing). Turn PT1 to set the minutes of cooking (from 00:01 to 23:59). A
few seconds after the required duration is set, the symbol will stop
flashing, and the countdown will start from that moment. Now select the
cooking function required and wait for the buzzer to sound, indicating that
the cooking time is over.
When cooking is over, to stop the buzzer and halt cooking, press PT2
once to switch the oven to OFF status.
The minute minder also works with no function set.
Warning: the minute minder does not stop the cooking process. It only
warns the user that the preset number of minutes have passed.
To switch the oven off, press PT2.
Modifying the data set
Once the countdown has started, its duration can be changed while
cooking is in progress.
When the symbol is steady and cooking is in progress, press PT1
once. The symbol starts flashing and PT1 can be turned to change the
set duration. A few seconds after the last change, the symbol will stop
flashing, and the countdown will restart from the new value.
To change the preset temperature, wait for the symbol to become
steady and turn PT1 to the right or left to increase or decrease the cooking
temperature.
7.5.2 Semiautomatic cooking
Semiautomatic cooking is the function which allows a cooking operation to
be started and then ended after a specific length of time set by the user.
Select a cooking function (see point “7.4 Selecting the function”) and press
PT1 twice. The display will show the figures and the symbol
(flashing).
Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to
23:59). A few seconds after the required duration is set, the symbol will
stop flashing, and semiautomatic cooking will start from that moment. At
the end, the word STOP will appear on DSP1, cooking will stop and a
buzzer will sound; press PT1 to deactivate it.
41
Instructions for the User
Once PT1 has been pressed, the oven will return to normal operation. PT2
has to be pressed to switch the oven off completely.
Modifying the data set
Once semiautomatic cooking has started, its duration can be changed.
When the symbol is steady and cooking is in progress, press PT1
once. The symbol starts flashing and PT1 can be turned to change the
set duration. A few seconds after the last change, the symbol will stop
flashing, and semiautomatic cooking will restart from the new value.
To change the preset temperature, wait for the symbol to become
steady and turn PT1 to the right or left to increase or decrease the cooking
temperature.
7.5.3 Automatic cooking
Automatic cooking is the function which allows a cooking operation to be
started at a set time and then ended after a specific length of time set by
the user.
Select a cooking function, set the cooking temperature required or leave
the preset temperature (see point “7.4 Selecting the function”) and press
PT1 twice. The display will show the figures and the symbol
(flashing).
Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to
23:59).
For reasons of safety, when setting automatic cooking the user must first
program a cooking duration and then set the cooking start time. It is not
possible to set the cooking start time only, without setting the cooking
duration.
After setting the duration, press PT1 once.
The symbol and the current time will appear on the display.
Turning PT1 to the right increases the time, allowing the cooking start
time required to be set.
A few seconds after the required duration is set, the and symbols
will stop flashing, and the oven will start to wait for the starting time set. At
the end, the word STOP will appear on DSP1, cooking will stop and a
buzzer will sound; press PT1 to deactivate it.
Once PT1 has been pressed, the oven will return to normal operation. PT2
has to be pressed to switch the oven off completely.
42
Instructions for the User
Modifying the data set
Once automatic cooking has started, its duration can be changed.
When the and symbols are steady and cooking is in progress, or
the oven is in standby status waiting for cooking to start, press PT1 once.
The symbol starts flashing and PT1 can be turned to change the set
duration.
Press PT1 again; the symbol goes out, the symbol will start to
flash, and the cooking start time will be displayed on DSP1. The cooking
start time can be increased or decreased by turning PT1.
A few seconds after the last change, the e symbols will appear (in
steady mode) on DSP1 and automatic cooking will restart with the new
settings.
Once cooking has been programmed, before it starts all the lamps on the
control panel will be on, except for DSP2 which will illuminate when
cooking has started, showing the set temperature.
7.6 Secondary menu
This appliance also has a concealed "secondary menu" allowing the user
to:
1 Activate or deactivate the child safety device ( );
2 Activate or deactivate the Show Room function (which disables all the
heating elements so that only the control panel works);
3 Activate or deactivate the function which limits the maximum power
absorption to 2300 W;
7.6.1 Child safety lock-out function
With the oven in OFF status (see point “7.2 Operating modes”) keep PT1
pressed until the message OFF SHO appears on DSP1. Now press PT1
until the message “OFF BLOC” appears on DPS1.
Turn PT1 to the right or left to activate (ON BLOC) or deactivate (OFF
BLOC) this function, which locks out all the functions and knobs after 3
minutes of operation without any command from the user (when this
system is active, the symbol appears on DPS2).
After setting the parameter required, press PT2 to return the oven to the
initial standby status.
To exit the lockout status temporarily to modify a cooking program or
select a different function, keep PT1 pressed until the symbol
disappears from DSP2. The required changes can now be made, and 3
minutes after the last setting is made the lockout will come into operation
again.
To deactivate the lockout permanently, access the secondary menu and
switch the function off as described in this section.
43
Instructions for the User
7.6.2 Show Room Function
With the oven in OFF status (see point “7.2 Operating modes”) keep PT1
pressed until the message OFF SHO appears on DSP1. This means that
the SHOW ROOM function (which disables all the heating elements so
that only the control panel works) is not active.
Turn PT1 to the right or left to activate (ON SHO) or deactivate (OFF SHO)
this function. To use the oven normally, set OFF SHO.
After setting the parameter required, press PT2 to return the oven to the
initial standby status.
7.6.3 Power selection function
With the oven in OFF status (see point “7.2 Operating modes”) keep PT1
pressed until the message OFF SHO appears on DSP1. Now press PT1
once again and the message “OFF 2300” will appear on DPS1.
Turn PT1 to the right or left to activate (ON 2300) or deactivate (OFF 2300)
this function, which limits the oven's maximum power absorption, in any
function, to 2300 W.
After setting the parameter required, press PT2 to return the oven to the
initial standby status.
44
Instructions for the User
7.7 Cooling fan system
The appliance is equipped with a cooling
system which comes into operation as
soon as a cooking function starts.
Operation of the fans generates a normal
air flow which comes out above and
underneath the door and may continue
for a short time even after the oven is
switched off.
7.8 Inside light
The oven light comes on:
• when the oven door is opend in standby status (point “7.2 Operating
modes”) or
• when the function knob is turned to any function.
45
Instructions for the User
8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY)
This appliance is equipped with a function specially developed for cooking
pizza. This function is identified by the symbol on the oven functions
knob. To cook a pizza, proceed as described below.
With the oven cold, remove the circular cover from the bottom of the
oven (fig. 1) and fit the pizza plate in its place (Fig. 2).
1) 2)
Set the oven functions knob on the symbol and the thermostat knob on
280°C. Preheat with these settings until the thermostat light goes out, then
place the pizza on the special plate. It does not normally take more than
3-4 minutes to cook a pizza to perfection, although this time may vary
depending on the dough used or individual taste.
8.1 Precautions for using the pizza plate
• Never use the pizza plate except as described above (for example,
never use it on gas or ceramic hobs, or on ovens not designed to take
this accessory).
• The pizza plate may be left in place while conventional cooking
operations are in progress. Simply place the cover over it, taking care
to fit it securely.
• Never use any oven function if the pizza plate or cover is not in
position.
• The appliance becomes very hot during use. Oven gloves should
always be worn.
• If you like oil on your pizza, it is best to add it after removal from the
oven since oil stains on the pizza plate are unsightly and may reduce
its efficiency.
46
Instructions for the User
8.2 To save energy
The pizza stone acts as a heat reservoir. This allows energy consumption
to be reduced, especially in cooking operations requiring pre-heating or
medium-long times. In these cases, simply turn the thermostat to zero
10-12 minutes before the end of the cooking time. The heat gradually
emitted by the refractory stone will ensure that the cooking temperature is
maintained.
47
Instructions for the User
9. ACCESSORIES AVAILABLE
The oven is fitted with 4 runners for placing
trays and shelves at different heights.
Shelf: useful to support pans containing the
food for cooking.
Tray grid: for placing on top of a tray for
cooking foods which may drip.
Oven tray: useful for collecting fat from foods
placed on the grid above.
Baking tray: useful for cooking cakes, pizza
and confectionery.
Pizza plate (on some models only)
specially designed for cooking pizza. For use
as described in point “8. USING THE PIZZA
FUNCTION (on some models only)”
Roof liner: remove it to simplify cleaning
inside the oven.
48
Chromium-plated gripper: useful for
removing hot shelves and trays.
Not all accessories are provided on some models.
Optional accessories
Original accessories can be ordered through our Authorised Service
Centres.
Instructions for the User
10. RECOMMENDED COOKING TABLES
The oven must be preheated before all cooking operations.
Do not place the foods inside the oven until the degrees Centigrade
symbol on the display stops flashing and the beep has sounded to confirm
that the set temperature has been reached.
Cooking times, for meat in particular, vary depending on the food's
thickness and quality and personal preference. All times are calculated
with the oven preheated.
CONVENTIONAL COOKING
RUNNER POSITION FROM
THE BOTTOM
PA STA
LASAGNE
PASTA BAKES
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST NECK OF PORK
FISH 1 - 2 160 - 170 Depending on size
PIZZA 1 - 2 250 20 - 25
BREAD 1 - 2 200 - 210 40
MUFFINS 2 190 - 200 20 - 25
CONFECTIONERY
SPONGE CAKE
FRUIT TART
PASTRY
CROISSANTS
JAM TARTS
RICE CAKE
ANGEL CAKE
ECLAIR
LIGHT SPONGE CAKE
1
1
2
2
2
2
2
2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
TEMPERATURE
°C.
220 - 230
220 - 230
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
TIME IN MINUTES
50 - 60
40
80 - 90
80 - 90
100 - 110
70 - 80
160 - 180
190 - 210
55 - 60
30 - 40
20 - 25
25 - 30
30 - 35
60
60
40 - 45
40 - 45
PROVING - DEFROSTING
TEMPERATURE °C
DEFROSTING FOODS
NATURAL YEAST DOUGHS
For successful proving, a container of water should be placed in the bottom of the
oven.
30
35 - 40
49
Instructions for the User
GRILLING
RUNNER POSITION FROM
THE BOTTOM
PORK CUTLET
PORK FILLET
FILLET STEAK
SLICED LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGE
MEATBALLS
FISH FILLET
TOASTED SANDWICHES
4
3
3
4
4
3
3
3
3
3
HOT AIR COOKING
RUNNER POSITION FROM
THE BOTTOM
PA STA
LASAGNE
PASTA BAKES
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST CHICKEN
FISH
SALMON TROUT
PIZZA 1 - 2 250 15 - 20
BREAD 1 190 - 200 25 - 30
MUFFINS 1 - 2 180 - 190 15 - 20
CONFECTIONERY
SPONGE CAKE
LARGE JAM TART
PASTRY
CROISSANTS
JAM TARTS
ANGEL CAKE
2
2
2
2
2
2
2
2
2 150 - 160 35 - 40
2
2
2
2
2
2
TEMPERATURE
TIME IN MINUTES
1ST SIDE 2ND SIDE
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
°C.
210 - 230
210 - 230
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
160
160
170
160 - 170
160
160
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
TIME IN MINUTES
45 - 50
25 - 30
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
60 - 70
50 - 60
25 - 30
20 - 25
20 - 25
20 - 25
60
50
Instructions for the User
11. CLEANING AND MAINTENANCE
Before carrying out any operations, disconnect the appliance from the
electricity supply.
Never use a jet of steam for cleaning the inside of the oven.
11.1 Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly,
after each use of the oven, after allowing it to cool.
11.2 Routine daily cleaning
When cleaning and caring for stainless steel surfaces, always use only
specific products which do not contain abrasives or chlorine-based acids.
Instructions for use: pour the product onto a damp cloth and wipe over
the surface, then rinse thoroughly and dry with a soft cloth or chamois
leather.
11.3 Food stains or spills
Never use metal scouring pads or sharp scrapers; they will
damage surfaces.
Use ordinary non-abrasive products with the aid of wooden or
plastic utensils if necessary. Rinse thoroughly and dry with a soft
cloth or chamois leather.
Do not allow spills of foods with high sugar content (e.g. jam) to
dry inside the oven. If they dry for too long, they might damage
the enamel coating of the inside of the oven.
51
Instructions for the User
11.4 Cleaning the oven
To keep the oven in good condition, it must be cleaned regularly, after
allowing it to cool down.
Remove all removable parts.
• Clean the oven shelves with hot water and non-abrasive detergents,
rinse and dry.
• For easier cleaning, the door can be removed (see point “12.2
Removing the door”)
On some models only:
• To clean the bottom of the oven, proceed as follows with the oven cold.
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1) 2)
• Remove the pizza plate and then the base to which it is fixed (Fig. 1).
Lift the base a few mm and then extract it from the oven.
• Now lift the end of the heating element next to the door of the oven and
clean the bottom. When the operation is complete, damp parts should
be dried thoroughly.
Instructions for the User
• The oven should be operated at the maximum heat setting for 15/20
minutes after use of specific products, to burn off the residues left
inside the oven.
The pizza plate must be washed separately;
• Before cleaning, remove any dirt burnt onto the stone with the aid of a
metal spatula or a scraper of the kind used for cleaning ceramic hobs;
• For best results, the stone must still be warm; otherwise, wash it in hot
water;
• Use metal mesh or non-abrasive scotch-brite pads, dipped in lemon or
vinegar;
• Never use detergents;
• Never wash in the dishwasher;
• Never leave the stone to soak;
• The damp stone must not be used for a least 8 hours after the end of
the cleaning procedures;
• Over time, slight cracks may appear on the surface of the stone. This is
due to the normal expansion of the stone's finishing glazes at high
temperatures.
• To put the pizza plate base back in place, push it firmly down against
the oven's bottom panel and ensure it engages with plate of the the
pizza heating element (detail A Fig. 2)
11.5 Cleaning the oven with self-cleaning liners
The oven is fitted with enamelled liners that are continuously self-cleaning.
These liners simplify cleaning of the oven and ensure it continues to
perform well over time.
11.5.1 Using the self-cleaning liners
To keep the inside of the oven clean and free from food residues and
unpleasant smells, it should periodically be operated empty at a
temperature of at least 200° C for a time varying between 30 and 60
minutes. This allows the self-cleaning liners to oxidise any deposits
present, which can then be wiped away with a damp sponge once the
oven has cooled.
11.5.2 Maintenance of self-cleaning liners
The liners should not be cleaned using abrasive creams and ordinary
cleaners. Simply wipe with a damp sponge to avoid damaging the special
enamel coating.
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Instructions for the User
11.5.3 Removing the self-cleaning liners
Remove all accessories from the inside of the oven and proceed as
follows:
4 Remove the side runners (fig.1);
5 Extract the side liners “F” and “G” (fig. 2); 6 Extract the back liner “A” after undoing the threaded ring-nut “C” (fig.
2);
7 Replace the liners in their original positions.
Fig.1 Fig. 2
11.6 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use
absorbent kitchen roll; remove stubborn dirt with a damp sponge and
ordinary detergent.
Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g. powder products, oven-cleaner sprays, stain removers and metal
scouring pads).
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Do not use rough or abrasive materials or sharp metal scrapers to clean
the oven's glass doors since they may scratch the surface and cause the
glass to shatter.
Instructions for the Installer
12. EXTRAORDINARY MAINTENANCE
Occasionally, the oven will require minor servicing procedures or the
replacement of parts subject to wear and tear, such as gaskets, light
bulbs, etc. The specific operations for each procedure of this kind are
provided below.
Before carrying out any operation involving access to live parts,
disconnect the appliance from the electricity supply.
12.1 Changing the light bulb
Remove the protective cover A by unscrewing it anti-clockwise and
replace the bulb B with another of the same type (25 W). Replace the
protective cover A.
Use only light bulbs approved for ovens (T 300°C).
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Instructions for the Installer
12.2 Removing the door
12.2.1 With type 1 mobile levers
With the door completely open, lift the levers A of the two hinges until
they touch the hinges B and take hold of the two sides of the door with
both hands close to the hinges themselves. Raise the door to an angle of
about 45° and remove it. If the hinges have not locked, repeat the
operation, raising the levers and keeping the door slightly raised. To
reassemble, fit the hinges B into their grooves, then lower the door into
place, ensuring that it remains fitted into the grooves C, then lower the
levers A..
1)
12.2.2 Removing doors with pins
Open the door completely and insert the pins (supplied) into the holes
from the inside. Close the door to an angle of about 45° and lift it off. To
reassemble, fit the hinges into their grooves, then lower the door into place
and extract the pins. If you should lose the pins, two screwdrivers can also
be used.
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12.3 Removing the inside glass with the door cold
The glass in the door should always be kept thoroughly clean. For easier
cleaning, the door glazing can be fully removed by proceeding as
described below. After opening the door and locking it in place as
described in point “12.2 Removing the door”, remove the three panes of
glass. They are all removed in two stages: first extract the pane from the
guide "A" (see detail) by sliding it towards you and lifting it slightly, then
also free it from the guide "B". If the door should close during these
operations, simply relock one of the hinges as described in point "12.2
Removing the door". The panes of glass can now be washed separately.
Instructions for the Installer
Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and
ordinary detergent.
Warning: before removing the panes of glass, make sure that at least one
of the door's hinges has been locked in open position as described in
points “12.2 Removing the door”. This operation might have to be
repeated during the glass removal process if the door is accidentally freed.
12.4 Removing the gasket
To allow thorough cleaning of the oven, the door
gasket can be removed.
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Instructions for the Installer
13. INSTALLING THE APPLIANCE
13.1 Electrical connection
The nameplate with the technical data, serial number and mark is in a
visible position on the oven door surround.
The nameplate must never be removed.
The appliance must be connected to earth in compliance with electrical
system safety regulations.
If a permanent connection is used, the appliance's power supply line must
be fitted with an omnipolar breaking device with contact gap of at least
3mm, located in an easily accessible position close to the appliance itself.
If a socket and plug connection is used, check that they are of the same
type. Do not use reducers, adapters or junctions since they may cause
overheating or burns.
Operation at 220-240 V~: use a
type H05RR-F (3 x 1.5 mm
type H05V2V2-F (3 x 1.5 mm
three-wire cable.
2
) or
2
)
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The earth wire (yellow-green)
must be at least 20 mm longer
than the other wires at the end
for connection to the appliance.
Instructions for the Installer
13.2 Positioning the oven
The appliance is designed for building-in to cabinets made from any heatresistant material. Comply with the dimensions shown in figures 1, 2, and
3. When installing under worktops, comply with the dimensions shown in
figure 1-3. When installing under worktops incorporating combined hobs,
a gap of at least 110 mm must be left from any side wall, as shown in
figure 1.
When installing in tall units, comply with the dimensions shown in figure
1-2, bearing in mind that the top/rear of the unit must have an opening 8090 mm deep. Screw the 2 screws A into the inside of the frame (fig. 1). For
installation under counter-top hobs, make sure that the rear/bottom of the
unit has an opening similar to that shown in figure 1 (ref. B). See the
instructions supplied with the hob for the relative positioning and fixing
procedures.
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Instructions for the Installer
Never use the door for leverage when inserting
the oven in the cabinet. Never apply excessive
pressure to the open door.
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