Smeg KSEIG36XU Instructions Manual

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Manuel d’Instructions Instructions Manual Manual de instrucciones
Libretto Istruzioni
KSEIG36XU
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WARNINGS AND REQUIREMENTS ................................................................................................................................................................................................ 3
RECOMMENDATIONS AND SUGGESTIONS ............................................................................................................................................................................. 6
DIMENSIONS and MAIN PARTS ....................................................................................................................................................................................................... 7
INSTALLATION ........................................................................................................................................................................................................................................ 9
USE ........................................................................................................................................................................................................................................................... 13
CARE ....................................................................................................................................................................................................................................................... 14
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READ AND SAVE THESE INSTRUCTIONS
The Installer must leave these instructions with the homeowner. The homeowner must keep these instructions for future reference and for local electrical inspectors’ use.
READ THESE INSTRUCTIONS BEFORE YOU START INSTALLING THIS RANGEHOOD WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: Never leave surface units unat tended at
high settings. Boilovers ca use smoking and greasy spillovers that may ignite. Heat oils slowly on low or m edium setting. Always turn hood ON when cooking at high he at or when flambéing f ood (i.e. Cre pes Suzette, Cher ries Jubil ee, Peppercor n Beef Flam ­bé). Clean ventilating fans freque ntly. Greas e should not be all owed to accum ulate on fan or filter. Use pr oper pan size. Alway s use cookware appropriate for the size of the surface element.
WARNING: - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: SMOTHER FLAMES
metal tray, then turn off the burner
EVACUATE AND CALL THE FIRE DEPARTMENT. NEVER PICK UP A FLAMING PAN - You may be
ately burned
. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. Use
. BE CAREFUL TO PREVENT BURNS. If the flames do no t go out immed i-
with a close-fitting lid, cookie sheet, or
an extinguisher ONLY if: 1. You kn ow you have a Class ABC extingu isher, and you alread y know how to op­erate it. 2. The fire is small and contained in the area where it started. 3. The fire department is being called. 4. You can fight the fire with your back to an exit
ALL WALL AND FLOOR OPENINGS WHERE THE RANGEHOOD IS INSTALLED MUST BE SEALED.
.
This rangehood requires at least 24" of clearan ce between th e bottom of the rangehood and the cooking surface or countertop. Consult the cooktop or range installation instructions given by the manufacturer before making any cutouts. MOBILE HOME INSTALLATION. The installation of this rangehood must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280). Four wire pow er supply must be us ed and the appliance wiring must be revised. See Electrical Requirements.
VENTING REQUIREMENTS
CAUTION - To reduce risk of fire and to properly exhaust air, be sur e to duct air out side – Do not ven t exhaust air in to spaces
within walls or ceilings or into attics, crawl spaces, or garages".
Check which venting method is best for your application. Ductwork can extend either through the wall or the roof. The length of the ductwork and the number of elbows should be kept to a minimum to provide efficient performance. The size of the ductwork should b e consta nt. Do not ins tall two elbows together. Us e duct tape to seal all joints in the ductwork system. Use caulking to seal exterior wall or floor opening around the cap.
Flexible ductwork is not recomme nded. Flexible duct work creates back pressur e and air turbulence that greatly reduces performance.
Make sure there is proper clearance with in the wall or flo or for exhaust duct before making cutouts. Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporti ng frame must be constructed.
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WARNING - To Reduce The Risk Of Fire, Use Only Metal Duct work.
W A R N I N G
• Venting system MUST lead the air outside the building.
• DO NOT expel the air through a ductwork in an attic or other enclosed space.
• DO NOT use 4" laundry-type wall caps.
• Flexible-type ductwork is NOT recommended.
• DO NOT obstruct the flow of combustion and ventilation air.
• Failure to follow venting requirements may result in a fire.
ELECTRICAL REQUIREMENTS
A 120 volt, 60 Hz AC-only electrical supply is required on a separate 15 amp fused circuit. A timed elay fuse or circuit breaker is re commended. The fuse must be sized per local codes in accordance with the electrical rating of this unit as specified o n the ser ial/r ating pl ate lo cated i nside th e unit ne ar the f ield wir ing com partme nt. THIS UNIT MUST BE CONNECTED WITH COPPER WIRE ONLY. Wire sizes must conform to the require­ments of the National Electrical Code, ANSI/NFPA 70 - latest edition, and all local codes and ordinances. Wire size and connections must conform with the rating of the app lianc e. Copi es of the s tandard listed ab ove ma y be obtained from:
National Fire Protection Association Batterymarch Park Quincy, Massachusetts 02269
This appliance should be connected directly to the fus ed disconnect (or circ uit breaker) through flexible, armo red or nonmetallic sheathed copper cable. Allow some slack in the cab le so the applian ce can be moved if servicing is ever necessary. A UL Listed, 1/2" conduit connector must be provided at each end of the power supply cable (at the appliance and at the junction box).
When making the electrical connection, cut a 1 1/4" hole in
the wall. A hole cut through wood must be sanded
until smooth. A hole through metal must have a grommet.
WARNIN
speed control device.
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
tions, contact the manufacturer.
G - TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
Use this unit only for the purpos e intended by the ma nufacturer. If you have any ques-
do not use this fan with any solid-state
Before servicing or cleaning the unit, s witch power off at service panel and lock the serv ice disconnect ing means to prevent power from being switched on accidentally. When the service disconnecting means cannot b e locked, securely fasten a prominent warning device, such as a tag, to the service panel.
CAUTIO
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For General Ventilating Use Only. Do Not Use To Exhaust Hazar dous or Explosive Materials and Vapors.
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WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: Installation Work And Electrical Wiring Must Be Done By Qualified Per­son(s) In Accordance With A ll Applicable Code s And Standards, Incl uding Fire-Rated Co nstruction.
Sufficient air is needed for proper combu stion and exhausting of gase s through the flue (chimney ) of fuel burning equipment to prevent back drafting. Follow the heat ing equipment manufact urer’s guideline and safety standards such as those published by the National Fire Prote ction Association (NFP A), and the American Society for Heating, Refrig eration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
When cutting or drilling into wall or ceiling, do not damage electrical w iring and other hidden utilities. Ducted fans must always be vented t o the outdoors.
W A R N I N G
Electrical ground is required on this rangehood.
• If cold water pipe is interrupted by plastic, nonmetallic gaskets or other materials, DO NOT use for grounding.
• DO NOT ground to a gas pipe.
• DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral or groundin g circuit could result in electrical shock
• Check with a qualified electrician if you are in doubt as to whether the rangehood is properly grounded.
• Failure to follow electrical requirements may result in a fire.
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RECOMMENDATIONS AND SUGGESTIONS
The Instructions for Use apply to several versions of this a pplian ce. Accordin gly, you ma y fin d descriptions of individual features that do not apply to your specifi c appliance.
INSTALLATION
• The manufacturer will not be held liable for any damages resulting from incorrect or improper installation.
• Check that the main voltage corresponds to that indicat ed on the rating pl ate fixed to the i nside of the hood.
• The electrical supply must be properly and sufficiently grounded. Connect the extractor to the exhaust flue t hrough a pipe of minimum diameter 6”. The route of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boilers, fire­places, etc.).
• If the extractor is used in conjunction with non- electrical ap pliances (e. g. gas burning applianc­es), a sufficient degree of aeration must be guaranteed in the room in order to prevent the backflow of exhaust gas. The kitchen must have an open ing communicating direct ly with the open air in order to guarantee the entry of clean air .
USE
• The range hood has been designed exclusively for domesti c use to eliminate kitchen odors.
• Never use the hood for purposes other than for which it has ben designed.
• Never leave high naked flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not engulf the sides.
• Deep fat fryers must be cont inuously monitored during use: overheated oil can burst into flames.
• The hood should not be used by children or persons not instructed in its correct use.
CARE
• Switch off or unplug the appliance from the main suppl y befor e carr ying out any m ainten ance work.
• Clean and/or replace the Filters after the specified time period.
• Clean the hood using a damp cloth and a neutral liquid detergent..
THERMAL PROTECTOR
The range hood is equipped with a thermal protector to avoid over heating conditio ns. If the range hood shuts off in use, press the on/off button to return off range hood. Wait approximately 90 minutes, then press the on/off button to restart the range hood.
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DIMENSIONS and MAIN PARTS
Dimensions
11 7/16”
13 3/4”
5 7/8”
4 6/8”
23 5/8”
Min. 26 3/4” - Max.39 3/8”
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35 3/8”
20 7/8”
1/4”
6 3/8”
1 7/8”
20 3/8”
27 9/16”
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Components
Ref. Q.ty Product Components 1 1 Hood Body, complete with: Controls, Light, Blower, Filters 2 1 Telescopic Chimney comprising:
2.1 1 Upper Section
2.2 1 Lower Section
7.1 1 Telescopic frame complete with extractor, consisting of:
7.1a 1 Upper frame
7.1b 1 Lower frame 10 1 Damper 24 2 Connection Box 25 2 Pipe clamps (not included) Ref. Q.ty Installation Components 11 4 Wall Plugs (If supplied) 12c 8 Screws 1/8” x 1/4" 12e 4 Screws 1/8” x 3/8” 12f 2 Screws M1/4” x 3/8” 12g 4 Screws M1/4” x 3” 1/ 8 12h 4 Screws 3/16” x 2” 3/4 12q 4 Screws 3/16” x 3/8” 21 1 Drilling template 22 8 1/4” int. dia washers 23 4 M1/4” nuts Q.ty Documentation
1 Instruction Manual
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INSTALLATION
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Drilling the Ceiling/shelf and fixing the frame
DRILLING THE CEILING/SHELF
• Use a plumb line to mark the center of the Cooking surface on the ceiling/support shelf.
• Place the drilling template 21
correct position by lining up the axes of the template with those of the hob.
• Mark the centers of the holes in the template.
• Drill the holes at the points marked:
• For concrete ceilings, drill for plugs appropriate to the screw size.
• For hollow brick ceilings with wall thickness of 13/16“: drill ø 3/8” (immediately insert the Dowels 11 i
supplied).
• For wooden beam ceilings, drill according to the wood screws used.
• For wooden shelf, drill ø 1/4".
• For the power supply cable feed , drill ø 3/8”.
• For the air outlet (Ducted Version), drill according to the diameter of the external air exhaust duct con nection.
• Insert two screws of the following type, crossing them and leaving 3/16“ from the ceiling:
• For concrete ceilings, use the appropriate plugs for the screw size (not provided).
• for Cavity ceiling with inner space, with wall thickness of approx. 13/16“, Screws 12h, supplied.
• For wooden beam ceilings, use 4 wood screws (not provided).
• For wooden shelf, use 4 screws 12g with washers 22 and nuts 23, provided.
rovided on the ceiling/support shelf, making sure that th e tem plate is in th
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Fixing the frame
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• Loosen the two screws fastening the lower chimney and remove this from the lower frame.
• Loosen the two screws fastening the upper chimney and remove this from the upper frame.
If you wish to adju st the height of the frame, proceed as follows:
• Unfasten the eight metric screws joining the two columns, located at the sides of the frame.
• Adjust the frame to the height required, then replace all the screws re­moved as above.
• Insert the upper chimneystack from above, and leave it running free on the frame.
• Lift up the frame, fit the frame slots onto the screws up to the slot end positions.
• Tighten the two screws and fasten the other two screws provided with the hood.
Before tightening the screws completely it is possible to adjust the frame by turning it. Make sure that the screws do not come out of their seats in the slotted holes.
• The frame mountings must be secure to withstand the weight of the hood and any stresses caused by the occasional side thrust applied to the de­vice. On completion, check that the base is sta ble, ev en if th e fram e is subj ect­ed to bending.
• In all cases where the ceiling is not strong enough at the suspension point, the installer must provide strengthening using suitable plates and backing pieces anchored to the structurally sou nd parts.
The Hood body should be secured to ceiling joists. If necessary, in-
Note: stall a wood sup
port behind the dry wall, flush mounted between 2 joists.
This will provide th e necessary s tructure and support for m ounting.
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Connections
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DUCTED VERSION AIR EXHAUST SYSTEM
When installing the ducted version, connect the hood to the chimney using a rigid 6” duct. (not supplied)
• Install the damper 10a ø 6”.
• Fix the duct in position using sufficient pipe clamps.
Chimney assembly - Mounting the hood body
• Position the upper chimney section and fix the upper part to the frame
using the 2 screws 12c provided.
• Similarly, position the lower chimney section and fix the lower part to the
frame using the 2 scr ews 12c provided.
Before fixing the hood body to the frame:
• Screw the 2 screws 12f half way into the holes provided in the
sides of the bottom of the frame.
• Remove the grease filters from the hood canopy.
• Remove any activated charcoal filters.
• Lift the hood canopy and engage the screws 12f in the slots (A) as far as
they will go.
• Working from below, fix the hood canopy to the frame (B), using the 4 screws 12q and 4 washers 22 provided, then tighten all the screws secure­ly.
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Electrical connection
• Remove the cove r from the Field Wiring Compartment with a phillips screwdriver.
• Feed the Power Supply Cable through the electrical knockout. Connect the Power Supply Cable to the range- hood cable. Attach the Power Supply Cable grounding lead to the green screw provided. Attach the White lead of the power supply to th e White lead of the r angehood with a twist-on type wire connector. Attach the Black lead of the power supply to the Black lead of the rangehood with a twist-on type wire connector.
• Replace the cover.
• Connect the control connector Cmd.
Connect
• Place the connectors in the junction box 24 and close it using the 2
• Fix the junction box to the hood body using the 2 screws 12c provided.
the lights connector Lux.
screws 12e provided.
Green Ground screw
12e
Ground wire
Power supply cable
24
Lux
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12c
Cmd
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USE
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L Light S Led V1 Motor
V2 Speed
V3 Speed
Key Functio
Switches the lighting system on and off. Motor running led. Switches the extractor motor on and off at low speed. Used to provide a continuous and silent air change in the presence of light c ooking vapours. Medium speed, suitable for most operating conditions given the optimum treated air flow/noise leve
ratio.
Maximum speed, used for elim inating the highest cooki ng vapour emissio n, including long peri ods.
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V1
V2
V3
Control board
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CARE
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Metal grease filters
Filters can be washed in the di shwasher. They need to be wa shed every 2 months, or even more frequently in case of particularly intensive use of the hood.
• Remove the filters one at a time, supporting them with one hand and turning the safety knobs (pull and turn).
• Wash the filters. Pay attention not to bend th em. Make sure that f ilters are completely dry before putting them into their seat.
• Place the filters again into their seats and make sure that the handle of the filter remains outside.
Activated charcoal filter (Recirculation ver sion)
REPLACING THE ACTIVATED CHARCOAL FILTER
The filter is not washable and cannot be regenerated, and must be replaced approximately every 4 months of operation, or more frequently for particu­larly heavy us age.
• Remove the metal grease filters.
• Remove the saturated activated carbon filter by releasing the fixing hooks.
• Fit the new filter by hooking it into its seating. Ref i t the metal grease fil­ters.
Lightin
LIGHT REPLACEMENT
20 W halogen light.
• Remove the snap-on lamp cover by levering it from under the metal ring, supporting it with one hand.
• Remove the halogen lamp from the lamp holder by pulling gently.
• Replace the lamp with a new one of the same type, making sure that you insert the two pins properly into the housings on the lamp holder.
• Replace the snap-on lamp cover
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