Page 1
Instruction Manual
Microwave
EN
Gebrauchsanweisung
Mikrowelle
DE
Руководство по эксплуатации
Микроволновой
RU
Page 2
EN
Dear Customer,
Thank you for choosing this SMEG product.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using it.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If you lend the appliance to someone else give them
the manual as well!
The user manual is also available for download at www.smeg.com
DE
Sehr geehrter Kunde,
Danke dass Sie sich für dieses SMEG Gerät entschieden haben.
Wir bitten Sie, die in diesem Heft enthaltenen Anweisungen aufmerksam durchzulesen,die helfen Ihnen,
bei der Nutzung Ihres Gerätes die besten Ergebnisse zu erzielen.
BEWAHREN SIE DIE DOKUMENTATION DIESES GERÄTES AUF, UM KÜNFTIG IN IHR
NACHSCHLAGEN ZU KÖNNEN.
Halten Sie die Gebrauchsanleitung immer griffbereit. Falls Sie das Gerät Dritten überlassen, stellen Sie
ihnen auch die entsprechende Betriebsanleitung zur Verfügung!
Die Gebrauchsanweisung ist auch auf unserer Homepage verfügbar www.smeg.com
RU
Уважаемый клиент,
Благодарим Вас за выбор этого продукта SMEG.
Прежде всего, мы хотим поблагодарить Вас за выбор нашей продукции.
Пожалуйста, внимательно прочитайте инструкции, содержащиеся в данном руководстве, так как
они помогут вам добиться лучших результатов при использовании Вашей микроволновой печи.
СОХРАНИТЕ ДОКУМЕНТАЦИЮ ДАННОГО ПРИБОРА ДЛЯ ДАЛЬНЕЙШЕГО ИСПОЛЬЗОВАНИЯ.
Всегда держите Ваше руководство по эксплуатации под рукой. Если Вы даете устройство
кому-нибудь другому, не забудьте также дать соответствующее руководство!
Руководство пользователя также доступна для скачивания на www.smeg.com
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3 / EN
Contents
1. Instructions ..................................................................................................................................... 4
1.1. Safety Information ................................................................................................................... 4
1.2. Disposal .................................................................................................................................... 9
1.3. This user manual ..................................................................................................................... 9
1.4. How to read the user manual .................................................................................................. 9
2. Description .................................................................................................................................... 10
2.1. General Description............................................................................................................... 10
2.2. Control Panel ......................................................................................................................... 11
2.3. Acessories ............................................................................................................................. 12
2.4. Description of functions ....................................................................................................... 12
3. Use ................................................................................................................................................. 13
3.1. Advantages of the microwave oven ..................................................................................... 13
3.2. Instructions ............................................................................................................................ 14
3.3. What kind of ovenware can be used? .................................................................................. 14
3.4. First use .................................................................................................................................. 16
3.5. Using the oven ....................................................................................................................... 16
3.6. Cooking Functions ................................................................................................................ 17
3.7. Special functions and automatic programs ........................................................................ 18
3.8. When the oven is working… ................................................................................................. 20
3.9. Secondary menu .................................................................................................................... 21
3.10. Recommended cooking tables ........................................................................................... 22
4. Cleaning and Maintenance ........................................................................................................... 27
4.1. Instructions ............................................................................................................................ 27
4.2. Cleaning the surfaces ........................................................................................................... 27
4.3. Ordinary daily cleaning ......................................................................................................... 27
4.4. Food stains and residues ..................................................................................................... 27
4.5. Cleaning the oven .................................................................................................................. 27
4.6. Extraordinary maintenance .................................................................................................. 28
4.7.What should I do if the oven doesn’t work? ......................................................................... 28
5. Installation ..................................................................................................................................... 29
5.1. Electrical connection ............................................................................................................. 29
5.2. Positioning the oven ............................................................................................................. 29
6. Installation Images ....................................................................................................................... 88
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4 / EN
Instructions
1.1. Safety Information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
Warning! Risk of suffocation, injury or permanent disability.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they are
supervised by an adult or a person who is responsible for their
safety.
Do not let children play with the appliance.
Keep all packaging away from children.
WARNING: Keep children away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend that
you activate it. Children under 3 years must not be left
unsupervised in the vicinity of the appliance.
Cleaning and user maintenance shall not be made by children
without supervision.
GENERAL SAFETY
This appliance is intended to be used in household and similar
applications such as:
– staff kitchen areas in shops, offices and other working
environments;
– farm houses;
– by clients in hotels, motels and other residential environments;
– bed and breakfast type environments.
Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
WARNING: Do not heat liquids and other foods in sealed
containers. They are liable to explode.
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Instructions
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye on
the appliance due to the possibility of ignition.
The appliance is intended for heating food and beverages. Drying
of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury,
ignition or fire.
Warning! The oven cannot be used if:
- The door is not closed correctly;
- The door hinges are damaged;
- The surfaces of the contact between the door and the oven front
are damaged;
- The door window glass is damaged;
- There is frequent electrical arcing inside the oven even though
there is no metal object inside.
The oven can only be used again after it has been repaired by a
Technical Assistance Service technician.
If smoke is emitted, switch off or unplug the appliance and keep
the door closed in order to stifle any flames.
Microwave heating of beverages can result in delayed eruptive
boiling. Care must be taken when handling the container.
The contents of feeding bottles and baby food jars shall be stirred
or shaken and the temperature checked before consumption, in
order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be
heated in the appliance since they may explode, even after
microwave heating has ended.
Warning! Do not heat pure alcohol or alcoholic drinks in the
microwave. FIRE RISK!
Beware! To avoid food overheating or burning it is very important
not to select long time periods or power levels that are too high
when heating small quantities of food. For example, a bread roll
can burn after 3 minutes if the power selected is too high.
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6 / EN
Instructions
For toasting, use just the grilling function and watch the oven all
the time. It you use a combined function to toast bread it will
catch fire in a very short time.
Make sure you never catch the power cables of other electrical
appliances in the hot door or the oven. The cable insulation may
melt. Danger of short-circuiting!
Take care when heating liquids!
When liquids (water, coffee, tea, milk, etc.) are nearly at boiling
point inside the oven and are taken out suddenly, they may spurt
out of their containers.
DANGER OF INJURIES AND BURNS!
To avoid that type of situation when heating liquids, put a
teaspoon or glass rod inside the container.
INSTALLATION
The electric system must be equipped with a means for
disconnection, with a contact separation in all poles that provides
full disconnection under overvoltage category III.
If a plug is used for the electric connection, then it must be
accessible after installation.
Protection against electric shock must be provided by the
electrical installation
Warning: The oven must be earthed.
CLEANING
The appliance should be cleaned regularly and any food deposits
removed.
Do not use a steam cleaner to clean the appliance.
Failure to maintain the appliance in a clean condition could lead
to deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
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Instructions
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
The door contact surfaces (the front of the cavity and the inside
part of the doors) must be kept very clean in order to ensure the
oven functions correctly.
Please follow the instructions regarding cleaning in the section
"Oven Cleaning and Maintenance".
REPAIRS
WARNING: Before maintenance cut the power supply.
WARNING: Only a competent person can carry out any service
or repair operation that involves the removal of a cover which
gives protection against exposure to microwave energy.
WARNING: If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a competent
person.
If the power cable is damaged it should be substituted by the
manufacturer, authorized agents or technicians qualified for this
task in order to avoid dangerous situations. Furthermore, special
tools are required for this task.
Repair and maintenance work, especially of current carrying
parts, can only be carried out by technicians authorized by the
manufacturer.
Avoid damaging the oven or other dangerous situations by
following these instructions:
Never switch on the microwave when it is empty. If there is no
food inside there may be an electrical overcharge and the oven
could be damaged. RISK OF DAMAGE!
For carrying out oven programming tests put a glass of water
inside the oven. The water will absorb the microwaves and the
oven will not be damaged.
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8 / EN
Instructions
Do not cover or obstruct the ventilation openings.
Use only dishes suitable for microwaves. Before using dishes and
containers in the microwave, check that these are suitable (see
the section on types of dishes).
Never remove the mica cover on the ceiling of the oven interior!
This cover stops fat and pieces of food damaging the microwave
generator.
Do not keep any inflammable object inside the oven as it may burn
if the oven is switched on.
Do not use the oven as a pantry.
Do not use the oven for frying as it is impossible to control the
temperature of oil heated by microwaves.
The ceramic base and the grills can bear a maximum load of 8 kg.
To avoid damaging the oven, do not exceed this load.
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Instructions
1.2. Disposal
Eliminating the packaging
The packaging carries the Green Dot. Use the
right bins when discarding all of the packaging
materials, such as the cardboard, styrene and
plastic films. This will ensure that the packaging
materials are recycled.
Disposal of old electrical appliances
The European Directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they
contain and reduce the impact on human health
and the environment.
The crossed out “wheeled bin” symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
Before you dispose of your appliance, remove the
power cable, cut it and dispose of it.
1.3. This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its entirely
and whithin the user’s reach for the whole working
life of the appliance.
Read this user manual carefully before using
the appliance.
1.4. How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General Information on this user
manual, on safety and final disposal.
Description
Discription of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and Maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
thecnician: Installation, operation
and inspection.
Safety Instructions
Information
Advice
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Description
2.1. General Description
1.
Catches
2.
Door window glass
3.
Drop-down grill
4.
Ceramic base
5.
Control panel
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Description
2.2. Control Panel
Function’s parameters knob
(From now on, for convenience it will be referred to
as PT1.)
This knob allows you to:
Open the door
Set the time
Select the cooking temperature
Select the cooking duration
Program the cooking start and end times.
For instructions on how to use it correctly, see the
next chapters.
Note: Parameter knob allows you to open the door
by pressing it briefly.
Current time / Duration display
(From now on, for convenience it will be referred to
as DSP1.)
This display shows the current time or the cooking
duration.
Also visible are the function safety lock-out light
(see “Child safety lock-out function”)
Microwaves power / Weight display
(From now on, for convenience it will be referred to
as DSP2.)
This display shows the Parameters set for the
function required, or the Parameters set by the
user.
Function display
(From now on, for convenience it will be referred to
as DSP3.)
This display shows (illuminated) all the cooking
functions available for selection.
For instructions on how to select a cooking
function, see point“Operating modes”.
Function-switch on knob
(From now on, for convenience it will be referred to
as PT2.)
This knob allows:
The switching on and off of the microwave
To select a cooking function (see
“Operating modes”).
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2.3. Acessories
Rack
Useful for grilling thin foods useful for grilling foods
or other general uses.
Some models are not provided with
all accessories.
2.4. Description of functions
The table below provides a short description of the functions available.
Microwaves
Defrost by time
Microwaves + grill
element
Defrost by weight
Grill element
Pizza function
Description
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Use
3.1. Advantages of the microwave oven
In a conventional cooker, the heat that is radiated
through the resistances or gas burners slowly
penetrates the foods from the outside in.
Therefore, there is a great loss of energy in
heating the air, the oven components and the
containers holding the food.
In the microwave, the heat is generated by the
foods themselves, i.e. the heat goes from the
inside out. There is no loss of heat to the air, the
walls of the cavity or the containers (as long as
they are microwave-safe containers). This means
that only the food is heated.
To sum up, microwave ovens have the following
advantages:
1. Savings in cooking time; in general, there is a ¾
reduction in time compared to conventional
cooking.
2. Ultra fast defrosting of foods, thus reducing the
danger of bacteria developing.
3. Energy-saving.
4. Conservation of the nutritional value of foods
due to the reduction in cooking time.
5. Easy cleaning.
Microwave oven operating mode
The microwave oven contains a high voltage valve
called a Magnetron, which converts the electrical
energy into microwave energy. These
electromagnetic waves are channelled towards the
inside of the oven by a wave guide and distributed
using a metallic disperser or a rotating plate.
Inside the oven, the microwaves are propagated in
all directions and reflected by the metallic walls,
thus uniformly penetrating the foods.
Why the food is heated
Most foods contain water and the water molecules
vibrate with the microwaves.
The friction between the molecules generates
heat, which raises the temperature of the foods,
defrosting or cooking them or keeping them hot.
Because heat is formed inside the foods:
The foods may be cooked without any liquids
or oils, or with very little of these;
Defrosting, heating or cooking in the
microwave oven is faster than in a
conventional oven;
The vitamins, minerals and nutritious
substances are conserved;
Neither the natural colour nor the aroma are
altered.
The microwaves go through porcelain, glass,
cardboard or plastic, but not trough metal. For this
reason, metallic containers or containers with
metallic parts should not be used in the microwave
oven.
Microwaves are reflected by metal...
... they go through glass and porcelain...
... and are absorbed by the foods.
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3.2. Instructions
High temperature inside the
oven during use
Danger of fire or explosion
Do not spray any products near the oven.
Do not use or leave flammable materials near
the oven.
Do not use plastic kitchenware to cook food
(except with the microwave function).
Do not put sealed tins or containers in the
oven.
Do not leave the oven unattended during
cooking operations where fats or oils could be
released.
Remove all trays and racks which are not
required during cooking
3.3. What kind of ovenware can be
used?
Microwave function
In the microwave function, it is important to
remember that the microwaves are reflected by
metallic surfaces. Glass, porcelain, ceramic,
plastic and paper will allow the microwaves to
pass through.
Therefore, metallic pans and dishes for
cooking or containers with metallic
components or decorations may not be used
in the microwave. Glassware and ceramic with
metallic decorations or parts (e.g. lead glass)
may not be used.
The ideal materials to be used for cooking in a
microwave oven are refractory, heat-resistant
glass, porcelain or ceramic. Very fine crystal and
porcelain should only be used for a short time, to
defrost or reheat foods that have already been
cooked.
Test the dishes
Place the dish inside the oven at the maximum
power level for 20 seconds. If it is cold or not very
hot, it is suitable. However, if it gets very hot or
causes an electrical arch, it is not suitable.
Hot foods transmit heat to the dish, which may
become very hot. Therefore, always use a glove!
Grill function
In the case of the grill function, the dish must be
resistant to temperatures of at least 250ºC.
Plastic dishes are not suitable.
Combined function
In the combined function, the dishes that are used
must be suitable for both microwave and grill
cooking.
Aluminium containers and foils
Precooked foods in aluminium containers or
wrapped in aluminium foil may be placed in the
microwave oven if the following instructions are
followed:
Pay attention to the manufacturer’s
instructions that are printed on the
packaging,
Aluminium containers should not be higher
than 3 cm and they should not come into
contact with the walls of the cavity (minimum
distance 3 cm). The aluminium lid should be
removed.
Place the aluminium container directly on
the ceramic base. If the grille is used, the
container should be placed on a porcelain
plate. Never put the container directly on the
grille!
The cooking time will be longer because the
microwaves only enter the food from above.
In case of doubt, only use microwave-safe
dishes.
Aluminium foil may be used to reflect the
microwaves during the defrosting process.
Delicate foods, such as poultry or minced
meat, may be protected from excessive heat
by covering the respective ends.
Important: the aluminium foil must not come
into contact with the walls of the cavity, as
this could cause an electrical arch.
Use
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Use
Lids
The use of glass or plastic lids or adherent film is
recommended, for the following reasons:
1. They prevent excessive evaporation (especially
in very long cooking periods);
2. The cooking process is faster;
3. The food does not go dry;
4. The aroma is preserved.
The lid should have holes to avoid any type of
pressure from building up. Plastic bags should
also have openings. Baby bottles and baby food
jars and other similar containers must only be
heated without the lid, as they might explode if it is
left on.
The following table gives general guidelines on the
type of dishes that are suitable for each situation.
Table – dishware
Operating mode
Type of dish
Microwave
Grill
Microwave +
Grill
Defrost / heat
Cook
Glass and porcelain 1)
Domestic, non fire-resistant, may be
washed in dishwasher
yes
yes
no
no
Glazed ceramic
Fire-resistant glass and porcelain
yes
yes
yes
yes
Ceramic, earthenware dishes
unglazed
glazed without metallic decorations
yes
yes
no
no
Earthenware dishes
glazed
unglazed
yes
no
yes
no
no
no
no
no
Plastic dishes 2)
heat-resistant up to 100°C
heat-resistant up to 250°C
yes
yes
no
yes
no
no
no
no
Plastic films 3)
Cling film
Cellophane
no
yes
no
yes
no
no
no
no
Paper, cardboard, parchment 4)
yes
no
no
no
Metal
Aluminium foil
Aluminium containers 5)
Accessories
yes
no
yes
no
yes
yes
yes
yes
yes
no
yes
yes
1. No golden or silver edges and no lead glass.
2. Remember the manufacturer’s tips!
3. Do not use metal clips to close the bags.
Perforate the bags. Use films only to cover
foods.
4. Do not use paper plates.
5. Only shallow aluminium containers without lids.
The aluminium must not come into contact with
the walls of the cavity.
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3.4. First use
1. Remove any protective film from the outside
or inside of the appliance, including
accessories.
2. Remove any labels (apart from the rating
plate) from the accessories and from the
oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
Maintenance).
4. Heat the empty oven at maximum
temperature (using traditional functions) so
as to remove any manufacturing residues.
For the first heating use a traditional
function and not a microwave function.
3.5. Using the oven
Opening the door
To open the door press PT1 briefly.
Operating modes
This product is programmed to provide 3 operating
settings, which can be\modified by pressing PT2.
Stand-by: activated as soon as the current time
has been confirmed, with DSP1 on and showing
the current time
ON: from the standby setting, press PT2 once. All
the displays and knobs light up.
OFF: from the ON setting, press PT2 once.
Only the symbol on DSP1 remains on.
The heating system is not activated
immediately in any of these functions, in order
to improve operator safety.
Setting the time
On the first use,or after a power failure will
be flashing on the appliance’s display. To be able
to start any cooking function, the current time must
be set.
1. Press PT1 for 3 seconds to set the current time.
2. Turn PT1 to the right and left to increase or
decrease the hours.
3. Press it once to move on to setting the minutes.
4. Turn it the right and left to increase or decrease
the hours and press it to set the current time.
5. The symbol will appear on the display,
which will stop flashing.
6. Press PT1 again and the minutes will Flash,
turn right left to set the minutes.
7. Press PT and the time is set.
Setting the current time
It might become necessary to change the current
time, for example at the switch from summer to
winter time. To do this, start from the standby
setting (see “Operating modes”). Now repeat the
operations described in point “Setting the time”.
It is not possible to change the time if
the oven is ON.
Selecting the function
1. In the ON state only, a cooking function can be
selected by simply turning PT2 to the right or
left.
2. The function selected will change colour to
orange on DSP3.
3. The preset cooking time will be displayed on
DSP1 and the preset parameters (temperature,
microwaves power, weight) are displayed in
alternation on DSP2.
02:30
02:30
Use
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Use
3.6. Cooking Functions
Microwave
Given that they penetrate directly into
the food, microwaves allow cooking to
take place in a very short period of
time and with a considerable saving of
energy. They are suitable for cooking
without fat and also for defrosting and
re-heating food while maintaining its
original appearance and fragrance.
1. After selecting this function, turn PT1 to the right
or left to change the preset cooking duration.
2. Press PT1 for 3 seconds to validate and the
microwaves power light starts to blink.
3. Turn PT1 to the right or left to change the preset
microwaves power.
4. Press PT2 to immediately start the cooking
process or otherwise press PT1 for 3 seconds
to set a different time for the cooking process
start (please refer to “Delayed Start Time
(Automatic cooking)”).
If the door is opened then cooking will
stop. Once the door is closed press the
START key to resume cooking.
Combination
Combination cooking is a mix of
traditional cooking and microwave
operation.
Microwave + Grill
The use of the grill results in perfect
browning of the food’s surface. Using
the microwave on the other hand
leads to a rapid internal cooking of the
food.
1. After selecting this function, turn PT1 to the right
or left to change the preset cooking duration.
2. Press PT1 for 3 seconds to validate and the
microwaves power light starts to blink.
3. Turn PT1 to the right or left to change the preset
microwaves power.
4. Press PT2 to immediately start the cooking
process or otherwise press PT1 for 3 seconds
to set a different time for the cooking process
start (please refer to “Delayed Start Time
(Automatic cooking)”).
Improper user
Risk of damages to the appliance
Do not use the combined functions to heat or
boil liquids.
Page 18
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18 / EN
Traditional cooking functions
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and allows you to
give the food an even browning at the
end of the cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large quantities
of food, particularly meat, to be grilled
evenly.
1. After selecting this function, turn PT1 to the
right or left to change the preset cooking
duration.
2. Press PT2 to immediately start the cooking
process or otherwise press PT1 to set a
different time for the cooking process start
(please refer to “Delayed Start Time (Automatic
cooking)”).
3.7. Special functions and automatic
programs
Defrosting by time (manual)
This function allows food to be
defrosted by the microwave according
to a selected period of time.
1. After selecting this function, turn PT1 to the
right or left to change the preset defrosting
duration.
2. Press PT2 to start the defrosting process.
3. The microwaves power will be automatically
varied to achieve the best thawing results.
If the selected defrost duration is more
than 5 minutes then, for best results,
the dish inside the oven compartment
will need to be turned.
Use
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19 / EN
Use
Defrosting by weight (automatic)
This function allows food to be
microwave defrosted according to the
weight and type of food to be
defrosted.
1. After selecting this function, turn PT1 to the right
or left to change the preset food type displayed
on DSP1.
2. Press PT1 for 3 seconds to validate and the
weight light starts to blink.
3. Turn PT1 to the right or left to change the preset
food weight.
4. Press PT2 to start the defrosting process.
5. The defrosting time will be calculated based on
the food’s type and weight and the microwaves
power will be automatically varied to achieve
the best thawing results.
For best results during defrosting the
dish inside the oven will need to be
turned.
The following table shows the programs for the
defrosting by weight function, indicating the weight
ranges, defrosting and resting times (to ensure
that the food reaches a uniform temperature).
Program
Food
Weight
(kg)
Time (min)
Resting
time (min)
PR-01
Meat
100 2000
2 – 43
20 – 30
PR-02
Poultry
100 -
2500
2 – 58
20 – 30
PR-03
Fish
100 -
2000
2 – 40
20 – 30
PR-04
Fruit
100 -
500
2 – 13
5 – 10
PR-05
Bread
100 -
800
2 – 19
5 – 10
Pizza function
1. Turn PT2 to the right or left to select the Pizza
Function.
2. The Pizza Function indicator will be
highlighted and DSP2 shows the pre-set time
of 7 minutes.
3. This pre-set time is indicated to cook handmade
pizzas and frozen pizzas up to 26 cm diameter,
with an approximate weight of 350g and whose
temperature is above 5ºC.
In order to ensure satisfactory cooking
result for frozen pizzas you should
allow them to thaw and reach at least
5ºC.
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Delayed Start Time (Automatic cooking)
1. When PT1 is pressed to define a delayed start
time the corresponding light starts to blink,
DSP1 shows the current time and DSP 2
shows “Auto”.
2. Turn PT1 to the right or left to change the
delayed start time.
3. Press PT2 to validate the delayed start time.
4. The oven enters in an idle state waiting for the
defined start time. DSP3 shows the selected
function and DSP1 and DSP2 show all the
defined parameters for the function
continuously alternating.
5. If you wish to start the function before the
selected time, just press PT2.
6. If you wish to cancel the programming, press
PT2 for 3 seconds.
3.8. When the oven is working…
Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the Start/Stop key once or by opening the
oven door. In both cases:
Microwave emission is stopped
immediately.
The grill is de-activated but is still very hot.
Danger of burning!
The timer stops and the display shows the
remaining amount of operating time.
If you wish, at this time you can:
Turn or stir the food to ensure it will be
evenly cooked.
Modify the process parameters.
Cancel the process by pressing PT2 for 3
seconds.
To restart the process, close the door and press
PT2.
Modifying parameters
The operating parameters (time, weight, power,
etc.) can only be modified when the cooking
process has been interrupted. Proceed as follows:
Press PT1 approximately 5-6 seconds to
activate the parameter modification mode.
The symbol starts to blink. Turn PT1 to
the right or left to change the remaining
cooking duration.
Press PT1 for 3 seconds to validate and the
next parameter light starts to blink. Proceed
as described in the active function chapter to
modify the remaining parameters.
Press PT2 to continue the cooking process.
Cancelling a cooking cycle
1. If you wish to cancel the cooking process,
press PT2 for 3 seconds.
2. You will then hear a beep and the oven returns
to the OFF setting.
End of a cooking cycle
At the end of the process you will hear three beeps
and the display will show the word “End”.
The beeps are repeated every 30 seconds until
the door is opened or PT2 is pressed. The oven
returns to the OFF setting
Use
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Use
3.9. Secondary menu
This appliance also has a concealed "secondary
menu" allowing the user to:
1. Activate or deactivate the Show Room function
(which disables all the heating elements so that
only the control panel works);
2. Activate or deactivate the function which limits
the maximum power absorption to 2000 W;
3. Activate or deactivate the child safety device (
);
Child safety lock-out function
1. With the oven in OFF status (see “Operating
modes”) keep PT1 pressed until the message
OFF SHO appears on DSP1.
2. Now press PT1 until the message “OFF BLOC”
appears on DPS1.
3. Turn PT1 to the right or left to activate (ON
BLOC) or deactivate (OFF BLOC) this function,
which locks out all the functions and knobs
after 3 minutes of operation without any
command from the user (when this system is
active, the symbol appears on DPS2).
4. After setting the parameter required, press PT2
to return the oven to the initial standby status.
5. To exit the lockout status temporarily to modify
a cooking program or select a different
function, keep PT1 pressed until the
symbol disappears from DSP2. The required
changes can now be made, and 2 minutes after
the last setting is made the lockout will come
into operation again.
6. To deactivate the lockout permanently, access
the secondary menu and switch the function off
as described in this section.
Show Room Function (for exhibitors only)
1. With the oven in OFF status (see point “7.2
Operating settings”) keep PT1 pressed
between 5-6 seconds, until the message OFF
SHO appears on DSP1. This means that the
SHOW ROOM function (which disables all the
heating elements so that only the control panel
works) is not active.
2. Turn PT1 to the right or left to activate (ON
SHO) or deactivate (OFF SHO) this function.
To use the oven normally, set OFF SHO.
3. After setting the parameter required, press PT2
to return the oven to the initial standby status.
Cooling fan system
The appliance is equipped with a cooling system
which comes into operation as soon as a cooking
function starts.
Operation of the fans generates a normal air flow
which comes out above the door and may
continue for a short time even after the oven is
switched off.
Inside light
The oven light comes on:
when the oven door is opened in standby
status or;
when the function knob is turned to any
function.
If the oven door is left open, the oven light will
automatically shut-off after 10 minutes.
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3.10. Recommended cooking tables
Cooking with Microwaves
Warning!
Read the section “Safety Information”
before cooking with your microwave
Follow these recommendations when cooking with
microwaves:
Before heating or cooking foods with peel or
skin (e.g. apples, tomatoes, potatoes,
sausages) prick them so that they do not
burst. Cut the food up before starting to
prepare it.
Before using a container or dish make sure
that it is suitable for microwave use (see the
section on types of ovenware).
When cooking food with very little moisture
(e.g. defrosting bread, making popcorn, etc.)
evaporation is very quick. The oven then
works as if it was empty and the food may
burn. The oven and the container may be
damaged in such a situation. You should
therefore set just the cooking time necessary
and you must keep a close eye on the cooking
process.
It is not possible to heat large quantities of oil
(frying) in the microwave.
Remove pre-cooked food from the containers
they come in since these are not always heat
resistant. Follow the food manufacturer’s
instructions.
If you have several containers, such as cups,
for example, set them out uniformly on the
ceramic base.
Do not close plastic bags with metal clips. Use
plastic clips instead. Prick the bags several
times so that the steam can escape easily.
When heating or cooking foods, check that
they reach at least a temperature of 70°C.
During cooking, steam may form on the oven
door window and may start to drip. This
situation is normal and may be more
noticeable if the room temperature is low. The
oven’s safe working is not affected by this.
After you have finished cooking, clean up the
water coming from the condensation
When heating liquids, use containers with a
wide opening, so that the steam can
evaporate easily.
Prepare the foods as per the instructions and keep
in mind the cooking times and power levels
indicated in the tables.
Keep in mind that the figures given are only
indicative and can vary depending on the initial
state, temperature, moisture and type of food. It is
advisable to adjust the times and power levels to
each situation. Depending on the exact
characteristics of the food you may need to
increase or shorten the cooking times or increase
or decrease the power levels.
Cooking with microwaves...
1. The greater the amount of food, the longer the
cooking time. Keep in mind that:
Double the quantity » double the time
Half the quantity » half the time
2. The lower the temperature, the longer the
cooking time.
3. Foods containing a lot of liquid heat up more
quickly.
4. Cooking will be more uniform if the food is
evenly distributed on the ceramic base. If you put
dense foods on the outside part of the plate and
less dense ones on the centre of the plate, you
can heat up different types of food simultaneously.
5. You can open the oven door at any time. When
you do this the oven switches off automatically.
The microwave will only start working again when
you close the door and press the start key.
6. Foods that are covered require less cooking
time and retain their characteristics better. The lids
used must let microwaves pass through and have
small holes that allow steam to escape
Use
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Use
Cooking vegetables
Food
Quantity
(gr)
liquids
Addition
Power
(W)
Time
(min.)
Standing
Time
(min.)
Instructions
Cauliflower
Broccoli
Mushrooms
500
300
250
100 ml
50 ml
25 ml
800
800
800
9-11
6-8
6-8
2-3
2-3
2-3
Cut into slices.
Keep covered.
Peas,
carrots
Frozen
carroTS
300
250
100 ml
25 ml
800
800
7-9
8-10
2-3
2-3
Cut into chunks or
slices. Keep
covered.
Potatoes
250
25 ml
800
5-7
2-3
Peel and cut into
equal sized pieces.
Keep covered.
Paprika
Leek
250
250
25 ml
50 ml
800
800
5-7
5-7
2-3
2-3
Cut into chunks or
slices Keep covered.
Frozen
Brussel
sprouts
300
50 ml
800
6-8
2-3
Keep covered.
Cooking fish
Food
Quantity (g)
Power
(W)
Time (min.)
Standing Time
(min.)
Instructions
Fish fillets
500
600
10-12
3
Cook covered over. Turn
after half of cooking time.
Whole fish
800
800
400
2-3
7-9
2-3
Cook covered over. Turn
after half of cooking time.
You may wish to cover up
the small edges of the fish.
Defrosting with Microwaves
General instructions for defrosting:
1. When defrosting, use only dishes that are
appropriate for microwaves (china, glass, suitable
plastic).
2. The defrost function by weight and the tables
refer to the defrosting of raw food.
3. The defrosting time depends on the quantity
and thickness of the food. When freezing food
keep the defrosting process in mind. Distribute the
food evenly in the container.
4. Distribute the food as best as possible inside
the oven. The thickest parts of fish or chicken
drumsticks should be turned towards the outside.
You can protect the most delicate parts of food
with pieces of aluminium foil. Important: The
aluminium foil must not come into contact with the
oven cavity interior as this can cause electrical
arcing.
5. Thick portions of food should be turned several
times.
6. Distribute the frozen food as evenly as possible
since narrow and thin portions defrost more
quickly than the thicker and broader parts.
7. Fat-rich foods such as butter, cream cheese
and cream should not be completely
defrosted. If they are kept at room temperature
they will be
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ready to be served in a few minutes. With ultrafrozen cream, if you find small pieces of ice in it,
you should mix these in before serving.
8. Place poultry on an upturned plate so that the
meat juices can run off more easily.
9. Bread should be wrapped in a napkin so that it
does not become too dry.
10. Turn the food whenever the oven lets out a
beep and the DSP1 displays the word: .
11. Remove frozen food from its wrapping and do
not forget to take off any metal twist-tags. For
containers that are used to keep frozen food in the
freezer and which can also be used for heating
and cooking, all you need to do is take off the lid.
For all other cases you should put the food into
containers that are suitable for microwave use.
12. The liquid resulting from defrosting, principally
that from poultry, should be discarded. In no event
should such liquids be allowed to come into
contact with other foods.
13. Do not forget that by using the defrosting
function you need to allow for standing time until
the food is completely defrosted.
The table below shows different defrosting and
standing times (in order to ensure the food
temperature is evenly distributed) for different
types and weights of food, plus recommendations.
Food
Weight (g)
Defrosting time
(min)
Standing time
(min)
Recommendation
Portions of
meat,
veal, beef, pork
100
2-3
5-10
Turn once
200
4-5
5-10
Turn once
500
10-12
10-15
Turn twice
1000
21-23
20-30
Turn twice
1500
32-34
20-30
Turn twice
2000
43-45
25-35
Turn three times
Goulash
500
8 -10
10-15
Turn twice
1000
17-19
20-30
Turn three times
Minced meat
100
2-4
10-15
Turn twice
500
10-14
20-30
Turn three times
Sausages
200
4-6
10-15
Turn once
500
9-12
15-20
Turn twice
Poultry
(portions)
Chicken
Poularde
Fish fillet
Trout
Prawns
250
5-6
5-10
Turn once
1000
20-24
20-30
Turn twice
2500
38-42
25-35
Turn three times
200
4-5
5-10
Turn once
250
5-6
5-10
Turn once
100
2-3
5-10
Turn once
500
8-11
15-20
Turn twice
Fruit
200
4-5
5-10
Turn once
300
8-9
5-10
Turn once
500
11-14
10-20
Turn twice
Bread
200
4-5
5-10
Turn once
500
10-12
10-15
Turn once
800
15-17
10-20
Turn twice
Butter
250
8-10
10-15
Cream cheese
250
6-8
10-15
Creams
250
7-8
10-15
Use
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Use
Cooking with the Grill Element
For good results with the grill, use the rack
supplied with the oven.
Fit the rack in such a way that it doesn’t come into
contact with the metal surfaces of the oven cavity
since if it does there is a danger of electric arcing
which may damage the oven.
IMPORTANT POINTS:
1. When the grill is used for the first time there will
be some smoke and a smell coming from the oils
used during oven manufacture.
2. The oven door window becomes very hot when
the grill is working. Keep children away.
3. When the grill is operating, the cavity walls and
the grid iron become very hot. You should use
oven gloves.
4. If the grill is used for extended period of time it
is normal to find that the elements will switch
themselves off temporarily due to the safety
thermostat.
5. Important! When food is to be grilled or cooked
in containers you must check that the container in
question is suitable for microwave use. See the
section on types of ovenware!
6. When the grill is used it is possible that some
splashes of fat may go onto the elements and be
burnt. This is a normal situation and does not
mean there is any kind of operating fault.
7. After you have finished cooking, clean the
interior and the accessories so that cooking
remains do not become encrusted.
Grill Element
Fish
Quantity
(g)
Time
(min.)
Instructions
Fish
Bass
Sardines/gurnard
800
6-8 fish.
18-24
15-20
Spread lightly with butter. After half of
cooking time turn and spread with
seasoning.
Meat
Sausages
6-8 units
22-26
Prick after half cooking time and turn.
Frozen hamburgers
3 units
18-20
Spare rib (approx. 3 cm
thick)
400
25-30
After half of cooking time, baste and
turn.
Others
Toast
4 units
1½-3
Watch toasting.
Toasted sandwiches
2 units
5-10
Watch toasting.
Heat up the grill beforehand for 2 minutes. Unless
indicated otherwise, use the rack. Place a tray
below the rack so that the water and the fat can
drop. The times shown are merely indicative and
can vary as a function of the composition and
quantity of the food, as well as the final condition
wished for. Fish and meat taste great if, before
grilling, you brush them with vegetable oil, spices
and herbs and leave to marinate for a few hours.
Only add salt after grilling.
Sausages will not burst if you prick them with a
fork before grilling.
After half the grilling time has passed, check on
how the cooking is going and, if necessary, turn
the food over.
The grill is especially suitable for cooking thin
portions of meat and fish. Thin portions of meat
only need to be turned once, but thicker portions
should be turned several times. Heat up the grill
beforehand for 2 minutes.
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Microwaves + Grill Element
The microwave + grill function is ideal for cooking
quickly and, at the same time, browning foods.
Furthermore, you can also grill and cook cheese
covered food.
The microwave and the grill work simultaneously.
The microwave cooks and the grill toasts.
Food
Quantity (g)
Dish
Power
(W)
Time
(min.)
Standing time
(min.)
Cheese topped pasta
500
Low dish
400
12-17
3-5
Cheese topped potatoes
800
Low dish
600
20-22
3-5
Lasagne
approx. 800
Low dish
600
15-20
3-5
Grilled cream cheese
approx. 500
Low dish
400
18-20
3-5
2 fresh chicken legs (grilled)
200 each
Low dish
400
10-15
3-5
Chicken
approx. 1000
Low and wide dish
400
35-40
3-5
Cheese topped onion soup
2 x 200 g cups
Soup bowls
400
2-4
3-5
Before using a dish in the microwave oven make
sure that it is suitable for microwave use. Only use
dishes or containers that are suitable for
microwave use.
The dish to be used in the combined function must
be suitable for microwave and grill use. See the
section on types of ovenware!
Keep in mind that the figures given are merely
indicative and can vary as a function of the initial
state, temperature, moisture and type of food.
If the time is not enough to brown the food well,
put it under the grill for another 5 or 10 minutes.
Please follow the standing times and don’t forget
to turn the meat pieces.
Unless indicated to the contrary, use the ceramic
base for cooking.
The values given in the tables are valid when the
oven cavity is cold (it is not necessary to pre-heat
the oven).
Use
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Cleaning and Maintenance
4.1. Instructions
High temperature inside the
oven after use
Danger of burns
Perform cleaning only after letting the
appliance cool down.
Improper use
Risk of damage to surfaces
Do not use a steam jet to clean the appliance.
Do not use cleaning products containing
chlorine, ammonia or bleach on steel parts or
parts with metallic finishes on the surface (e.g.
anodizing, nickel or chromium-plating).
Do not use abrasive or corrosive detergents on
glass parts (e.g. powder products, stain
removers and metallic sponges).
Do not use rough or abrasive materials
or sharp metal scrapers.
Failure to clean the oven could
adversely affect the life of the appliance
and pose a hazard.
Always remove food residues from the
oven compartment.
Improper user
Danger of explosion/ burns
Do not use detergents with high alcohol content
or which can release inflammable vapours.
Subsequent heating could set off an explosion
inside the appliance.
Before cleaning the microwave,
ENSURE THAT THE PLUG IS NOT IN
THE SOCKET.
4.2. Cleaning the surfaces
To keep the surfaces in a good condition, they
should be cleaned regularly after use. Let them
cool first.
4.3. Ordinary daily cleaning
Always use only specific products that do not
contain abrasive or chlorine-based acids.
Pour the product onto a damp cloth and wipe the
surface, rinse thoroughly and dry with a soft cloth
or a microfiber cloth.
4.4. Food stains and residues
Do not use metallic sponges or sharp scrapers as
they will damage the surfaces.
Use ordinary non-abrasive products with the aid of
wooden or plastic utensils if necessary. Rinse
thoroughly and dry with a soft cloth or a microfiber
cloth.
4.5. Cleaning the oven
Cleaning the oven Cavity
Cleaning is the only maintenance normally
required.
After each time the oven is used, clean the inside
walls with a damp cloth since this is the easiest
way to remove splashes or spots of food that may
have stuck to the inside.
To remove dirt that is harder to shift, use a nonaggressive cleaning product. Do not use oven
sprays or other aggressive or abrasive cleaning
products.
Always keep the door and the oven front very
clean to ensure that the door opens and closes
properly.
Make sure water does not enter the microwave
ventilation holes.
Regularly take out the ceramic base and the
respective support and clean the cavity base,
especially after any liquid spillage.
If the oven cavity is very dirty, put a glass of water
on the ceramic base and switch on the microwave
oven for 2 or 3 minutes at maximum power. The
steam released will soften the dirt which can then
be cleaned easily using a soft cloth.
Unpleasant odours (e.g. after cooking fish) can be
eliminated easily. Put a few drops of lemon juice in
a cup with water. Put a spoonful of coffee in the
cup to avoid the water boiling over. Heat the water
for 2 to 3 minutes at maximum microwave power.
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Cleaning the cavity ceiling
If the oven ceiling is dirty, the grill can be lowered
to make cleaning easier.
To avoid the danger of burning, wait until the grill
is cold before lowering it.
Proceed as follows:
1. Turn the grill support by 180º (1).
2. Lower the grill gently (2). Do not use excessive
force as this may cause damage.
3. After cleaning the ceiling, put the grill (2) back in
its place, carrying out the previous operation.
Important Warning!
The grill heating element support (1) may fall
when it is rotated. If this happens, insert the
grill heating element support (1) into the slot in
the ceiling of the cavity and rotate it 90º to the
grill heating element support (2) position.
Cleaning the accessories
Clean the accessories after each use. If they are
very dirty, soak them first of all and then use a
brush and sponge. The accessories can be
washed in a dish washing machine.
Make sure that the ceramic base is always clean.
4.6. Extraordinary maintenance
Occasionally, the oven will require minor servicing
procedures or the replacement of parts subject to
wear and tear, such as gaskets, light bulbs, etc.
The specific operations for each procedure of this
kind are provided below.
Before carrying out any operation
involving access to live parts,
disconnect the appliance from the
electricity supply.
Substitution of light bulb
If the light bulb needs substitution call the
Technical Assistance since it is necessary to
uninstall the oven to replace it.
4.7.What should I do if the oven doesn’t
work?
Warning!
Any type of repair must only be done by a
specialised technician. Any repair done by a
person not authorised by the manufacturer is
dangerous.
You do not need to contact Technical Assistance
to resolve the following questions:
The display is not showing! Check if:
The time indication has been switched off
(see section on Use).
Nothing happens when I press the keys! Check
if:
The Safety Block is active (see section on
Use).
The oven does not work! Check if:
The plug is correctly fitted in the socket.
The oven’s power is switched on.
The door is completely closed. The door
should close with an audible click.
There are any foreign bodies between the
door and the cavity front.
Cleaning and Maintenance
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Installation
When the oven is operating I can hear some
strange noises! Check if:
There is any electrical arcing inside the oven
caused by foreign metallic objects (see
section on type of ovenware).
The ovenware is touching the oven walls.
There are any loose items of cutlery or
cooking tools inside the oven.
The food doesn’t heat up or heats very slowly!
Check if:
You have inadvertently used metal
ovenware.
You have selected the correct operating
times and power level.
The food you have put inside the oven is a
larger amount or colder than you usually put
in.
The food is too hot, dried out or burnt! Check
if:
You selected the correct operating time and
power level.
I hear some noises after the cooking process
is finished!
This is not a problem. The cooling fan keeps
on working for some time. When the
temperature has dropped sufficiently, the fan
will switch itself off.
The oven switches on but the interior light
does not go on!
If all the functions work properly it is probable
that the lamp has blown. You can keep on
using the oven.
If the problem has not been resolved or
in the case of other types of fault,
contact your local technical support
centre.
All repairs must be performed by
specialised technicians.
5.1. Electrical connection
The nameplate with the technical data, serial
number and mark is in a visible position on the
oven door frame.
The nameplate must never be removed.
The appliance must be connected to earth in
compliance with electrical system safety
regulations
If a permanent connection is used, the
appliance's power supply line must be fitted
with an omnipolar breaking device with contact
gap of at least 3 mm, located in an easily
accessible position close to the appliance itself.
If a socket and plug connection is used, check
that they are of the same type. Do not use
reducers, adapters or junctions since they may
cause overheating or burns.
5.2. Positioning the oven
The appliance is designed for building-in to
cabinets made from any heat-resistant material.
Comply with the dimensions shown in following
pictures (see 6. Installation Images).
When installing in tall units bear in mind that the
top/rear of the unit must have an opening 100 mm
deep.
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Installation Images/ Installations-Images / Установочные
образы
EN
Push oven completely into the cabinet
and centre it.
Open microwave door and fasten the
appliance to the cabinet using the four
screws provided.
DE
Die Mikrowelle in die Nische
einschieben und entsprechend
anpassen.
Die Tür der Mikrowelle öffnen und das
Gerät mit den vier mitgelieferten
Schrauben am Küchenmöbel wie im
Bild dargestellt befestigen.
RU
Разместите печь полностью внутри
шкафа по центру ниши.
Откройте дверцу печи и прикрутите
прибор к шкафу при помощи четырех
входящих в комплект винтов. Винты
вставляйте через отверстия на
передней панели.
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