DOU330X1
classic
76CM (30”) "Classic" Electric Multifunction
Double Oven, Stainless Steel and Smart-Black-Glass
EAN13: 8017709206208
Classic design
MAIN AND SECONDARY OVEN
Two Multifunction ovens
each with 10 cooking
modes (including Warming and Dehydrate)
+ self cleaning cycle
Finger-print proof stainless steel
Ergonomic control knobs
Touch control panel to access secondary menu
Electronic display
True European Double Convection
Fast Preheat Cycle (8 to 12 minutes)
Min temp 86°F
Max temp 554°F
Automated oven switch-off when door is open
Self-cleaning
Sabbath mode
Child Safety locks
6 Rack positions
1 telescopic guide
Oven capacity: 4.34 cu.ft.
Interior dimensions: W 24” x H 16 1/8” x 16 5/16”
Concealed bake element
Voltage rating: 240/208V – 60Hz
Connected load (nominal power):
240/208V: 32.4/33.8Amps
Power supply location: center-top
Accessories Included (MAIN AND SECONDARY OVEN):
1 Grid insert for tray
3 Grid top
1 Telescopic Guide
1 Enameled Tray
1 Meat probe
Functions
Main Oven
Secondary Oven
SMEG U.S.A. INC.
A&D BUILDING
150 EAST 58th STREET, 7th FLOOR
NEW YORK, NY, 10155
Tel. +1 212 265 5378
Fax +1 212 265 5945
DOU330X1
classic
double oven
30”"
stainless steel
Main Oven
Bake:
Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer
periods of time.
European convection:
Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot
air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.
Turbo:
Facilitates the cooking of large joints, due to heat coming from all three elements. Similar to rotisserie cooking the meat is sealed,
and juices are held within the joint of meat. The results are both tender and juicy.
Broil + European Convection:
Broil + European Convection
Broiler:
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller
quantities.
Pizza function:
The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for
cookies, quiches and flans.
Defrost:
The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to
cooking of readymade dishes, or cream filled products etc.
Bread Proving:
Air at 104°F provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the
oven for allotted time.
Self-cleaning system:
The self cleaning system cleans at a maximum of 864°F destroying all the dirt deposits inside the oven.
Secondary Oven
Bake:
Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer
periods of time.
European convection:
Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot
air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.
Turbo:
Facilitates the cooking of large joints, due to heat coming from all three elements. Similar to rotisserie cooking the meat is sealed,
and juices are held within the joint of meat. The results are both tender and juicy.
Broil + European Convection:
Broil + European Convection
Broiler:
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller
quantities.
Pizza function:
The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for
cookies, quiches and flans.
Defrost:
The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to
cooking of readymade dishes, or cream filled products etc.
Bread Proving:
Air at 104°F provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the
oven for allotted time.
Self-cleaning system:
The self cleaning system cleans at a maximum of 864°F destroying all the dirt deposits inside the oven.
150 EAST 58th STREET, 7th FLOOR
SMEG U.S.A. INC.
A&D BUILDING
NEW YORK, NY, 10155
Tel. +1 212 265 5378
Fax +1 212 265 5945
DOU330X1
classic
double oven
30”"
stainless steel
SMEG U.S.A. INC.
A&D BUILDING
150 EAST 58th STREET, 7th FLOOR
NEW YORK, NY, 10155
Tel. +1 212 265 5378
Fax +1 212 265 5945
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