Contents
E
_
1 INSTRUCTIONS FOR SAFETY AND US
___________________________________31
2 RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ___________________33
3 INSTALLING THE APPLIANCE_____________________________________________34
4 ADAPTATION TO DIFFERENT TYPES OF GAS _______________________________38
5 FINAL OPERATIONS ____________________________________________________44
6 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL____________________46
7 USING THE COOKING HOB_______________________________________________48
8 USING THE OVEN ______________________________________________________50
9 AVAILABLE ACCESSORIES_______________________________________________53
10 CLEANING AND MAINTENANCE ___________________________________________54
11 EXTRAORDINARY MAINTENANCE _________________________________________56
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
carry out an adequate inspection of the gas system, install the appliance, set it functioning and carry
out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
30
Presentation
1 INSTRUCTIONS FOR SAFETY AND USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN
ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE
COOKER. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS
CAREFULLY BEFORE USING THE COOKER. MAKE ALSO SURE TO KEEP THE SERIES OF
SUPPLIED NOZZLES. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR
DOMESTIC USE AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE. THE
APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND
HEATING-UP OF FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME.
SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE
NEAREST SELECTIVE DISPOSAL CENTRE.
IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED IN COMPLIANCE
WITH ELECTRICAL SYSTEM SAFETY REGULATIONS.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE
OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT-IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE
FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. SHOULD THE
APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST
TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE
FINISH USING THE APPLIANCE.
(OFF) POSITION WHEN YOU
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE
SWITCHED ON, THIS MIGHT CAUSE A FIRE.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND BRAND
NAME IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON
THE HOB PAN STANDS.
NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF
THE HOB.
HOLD THE GLASS LID WITH YOUR HAND WHILE LOWERING IT.
WARNING: THE GLASS LID CAN SPLINTER IF OVERHEATED.
TURN OFF ALL THE BURNERS AND WAIT FOR THEM TO COOL DOWN BEFORE CLOSING IT.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NEVER TO TOUCH THE
HEATING ELEMENTS INSIDE THE OVEN.
31
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF
ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS
OR PEOPLE RESPONSIBLE FOR THEIR SAFETY.
IF THE APPLIANCE IS PLACED ON A PEDESTAL IT MUST BE INSTALLED SO THAT IT
CANNOT SLIDE OFF.
IF THE COOKING PRODUCTS ARE INSTALLED ON MOTOR VEHICLES (FOR EXAMPLE,
CAMPERS, CARAVANS ETC.) THEY MUST ONLY BE USED WHEN THE VEHICLE IS STOPPED.
INSTALL THE PRODUCT SO THAT WHEN OPENING THE DRAWERS AND DOORS OF UNITS
POSITIONED AT THE LEVEL OF THE HOB THERE IS NO POSSIBILITY OF MAKING CONTACT
WITH PANS POSITIONED ON TOP OF IT.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE DETERMINES THE STANDARDS FOR THE COLLECTION AND RECYCLING
OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE
EUROPEAN UNION.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
Presentation
The manufacturer declines all responsibility for damage to persons or things caused by the nonobservance of the above prescriptions or deriving from tampering with any part of the appliance or
by the use of non-original spare parts.
32
The environment – Instructions for recycling
Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable
2 RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY
materials. Please help by disposing of the packing correctly. You can obtain the addresses of
collection, recycling and disposal centres from your retailer or from the competent local
organisations.
Never leave all or part of the packaging lying around.
Your old appliance also needs to be disposed of correctly.
Important: deliver the appliance to the local agency authorised for the collection of household
appliances no longer in use.
Correct disposal enables intelligent recovery of valuable materials. Refrigeration appliances contain
gases which may damage the environment; it is therefore important to ensure that the refrigeration
circuit pipelines are not damaged until the competent service has accepted delivery of the appliance.
Before disposing of your appliance it is important to remove doors and leave shelves in position as
for use, to ensure that children cannot accidentally become trapped inside during play. It is also
necessary to cut the connecting cable to the power supply network, removing it along with the plug.
NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME. SEPARATE THE
VARIOUS WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST
SELECTIVE DISPOSAL CENTRE.
INFORMATION FOR USERS:
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use
of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse,
the crossed out bin symbol on the appliance indicates that the product, at the end of its useful life,
must be collected separately from other refuse. Therefore, the user must consign the product that
has reached the end of its working life to the appropriate selective collection centres for electrical and
electronic refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one
for one basis. Adequate selective collection for the subsequent forwarding of the decommissioned
product to recycling, treatment and ecologically compatible disposal contributes to avoiding possible
negative effects on the environment and on health and promotes the recycling of the materials of
which the appliance consists. The illicit disposal of the product by the user results in the application
of administrative sanctions.
33
3 INSTALLING THE APPLIANCE
The appliance must be installed by a qualified technician and according to the regulations in force.
Depending on the type of installation, it belongs to class 1 (Fig.A) or to class 2-subclass 1 (Fig.B-C).
This appliance may be installed next to walls, one of which must be higher than the appliance, at a
minimum distance of 50 mm from the side of the appliance, as shown in drawings A and B relative to
the installation classes. Any wall units or ventilation hoods must be at a distance of at least 750 mm
above the appliance.
Instructions for the installer
A
Built-in appliance Free-standing installation
A
Built-in appliance Free-standing installation
B
B
34
C
Appliances equipped with gas cylinder compartment and electric oven can only be installed
as free-standing (see fig. B).
5
3.1 Electrical connection
Make sure the voltage and the cross-section of the power supply line match the specifications
indicated on the identification plate positioned in the storage compartment.
Do not remove this plate for any reason.
If the appliance is connected to the power supply network by means of a fixed connection, install a
multipolar cut-out device on the power supply line, in compliance with installation regulations, located
near the appliance and in an easily reachable position.
Connection to the power supply network may be fixed or with a plug and socket. In the latter case
the plug and socket must be suitable for the cable employed and conform to the regulations in force.
Regardless of the type of connection, the appliance must be earthed. Before connection, make sure
that the power supply line is suitably earthed. Avoid use of adapters and shunts.
1 - For operation on 220-240V∼: use an H05V2V2-F type
three-core cable (3 x 1.5 mm2 cable).
2 - For operation on 380-415V2N∼: use an H05V2V2-F type
four-core cable (4 x 1.5 mm2 cable);
3 - For operation on 380-415V2N∼: use an H05V2V2-F type
five-core cable (5 x 1.5 mm2 cable);
The end to be connected to the appliance must have an earth
wire (yellow-green) at least 20 mm longer than the other wires.
Instructions for the installer
WARNING: THE VALUES INDICATED ABOVE REFER TO THE CROSS-SECTION OF THE
INTERNAL CONDUCTOR.
Warning: only some of the 90 cm models can be connected with two or three phases.
3.2 Room ventilation
The room containing the appliance should have an air supply in accordance with the standards in
force. The room where the appliance is installed must have enough air flow as required for the
regular combustion of gas and by the necessary air exchange of the same room. The air vents,
protected by grills, must be suitably dimensioned in compliance with the current regulations and
positioned so that no part of them is obstructed.
The cooker must be kept adequately ventilated in order to eliminate the heat and humidity produced
by cooking: in particular, after prolonged use, it is recommended to open a window or increase the
speed of any fans.
3
Make the connection to the gas mains using a rubber hose whose specifications
3.3 Extraction of the combustion products
The combustion products must be extracted by means of hoods connected to a natural draught
chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires
precision planning by a specialist qualified in this area and must comply with the positions and
distances indicated by the regulations. When the job is complete, the installer must issue a certificate
of conformity.
3.4 Connection to gas
3.4.1 Connection with a rubber hose
Installation with a standards-compliant rubber hose must be carried out so that the length of the
piping does not exceed 1.5 metres. Make sure that the hose does not come into contact with moving
parts and that it is not crushed in any way. The inside diameter of the hose must be 8 mm for
LIQUID GAS and 13 mm for NATURAL GAS and CITY GAS.
Verify that all the following conditions are met:
• the hose is fixed to the hose connection with safety clamps;
• no part of the hose is in contact with hot walls (max. 50 °C);
• the hose is not under traction or tension and has no tight curves or twists;
• the hose is not in contact with sharp objects or sharp corners;
• if the hose is not perfectly airtight and leaks gas, do not try to repair it: replace it with a new
hose;
• verify that the hose is not past its expiry date (serigraphed on the hose itself).
CONNECTION USING RUBBER HOSES COMPLYING WITH THE CURRENT REGULATIONS IS
ONLY PERMITTED IF THE HOSE CAN BE INSPECTED ALONG ITS ENTIRE LENGTH.
THE TIGHTENING TORQUE BETWEEN CONNECTIONS THAT INCORPORATE THE GASKET
MUST NOT EXCEED 10Nm
3.4.2 Connection to natural and city gas
comply with the current regulations (verify that the reference standard is stamped
on the hose).
Carefully screw the hose connector A to the gas connector B of the appliance,
placing the seal C between them. Push the rubber hose D onto the hose
connector A and secure it with the clamp E that is compliant with the standard in
force.
Instructions for the installer
36
Instructions for the installer
Open the side compartment and insert a gas cylinder of
3.4.3 Connection to the gas cylinder in the internal compartment of the appliance (only on some models)
max 15 kg. Push one end of the hose onto the hose
connector and secure it with one of the two supplied
clamps. Insert the hose into the gas cylinder
compartment via the hole located at the back of the
appliance following the diagram shown to the side. Push
the other end onto the pressure regulator of the gas
cylinder; secure it in place using the second supplied
clamp. Check for any leaks using a soapy solution,
never with a flame.
For the connection between the cooker and the gas cylinder use a portion of a standards-compliant
hose not less than 1.4 m in length.
3.4.4 Connection to liquid gas
Use a standards-compliant pressure regulator and carry out the connection to the gas cylinder in
accordance with the regulations in force.
Make sure that the supply pressure complies with the values indicated in the paragraph “3.2/3.3
Burner and nozzle characteristics table”.
Screw the small hose connector F onto the large hose connector A;
connect the block thus obtained to the gas connector B (or use the hose
connector G which must be connected directly to the gas connector B)
and place the seal C in between them. Push the end of the rubber hose
H on to the hose connector A+F (or G) and to the outlet connection of
the pressure reducer on the gas cylinder. Secure the end of the hose H
to the hose connector A+F (or G) with the standards-compliant clamp I.
The hose connector G illustrated is not supplied with the appliance. Only use standards-compliant
hose connectors.
3.4.5 Connection with flexible steel hose (for all types of gas)
This type of connection can be made on both built-in and free-standing
appliances. Only use standards-compliant steel hoses whose length is
not greater than 2 metres. Screw the end of the flexible hose L, with the
seal C positioned in between, to the B threaded ½” external gas
connector (ISO 228-1).
At the end of the installation, check for any leaks with a soapy
solution, never with a flame.
37
4 ADAPTATION TO DIFFERENT TYPES OF GAS
Before carrying out the following operations, disconnect the appliance from the power supply.
Instructions for the installer
1. Extract the pan stands and remove all the caps and flame-spreader crowns;
The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. In case of operation with
other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas
taps. In addition, in case of the gas oven burner, the primary air must be regulated (3.4.2 Primary air
adjustment for oven burner). To change the nozzles, proceed as described in the following
paragraphs.
4.1 Replacement of the cooking hob nozzles
2. Unscrew the burner nozzles with a 7 mm socket wrench;
3. Proceed to replace the burner nozzles according to the gas to be used (see paragraph “3.2/3.3
Burner and nozzle characteristics table”).
4. Replace the burners in the correct position.
The nozzles for using city gas (G110 – 8 mbar) are available from authorised service centres.
38
Instructions for the installer
Burner
Auxiliary
Semi-rapid
Reduced Rapid
Triple crown
Oven
Burner
Auxiliary
Semi-rapid
Reduced Rapid
Triple crown
Oven
The values for city gas refer to appliances in category III 1a2H3+.
Burner
Auxiliary
Semi-rapid
Reduced Rapid
Triple crown
Oven
4.2 Burner and nozzle characteristics table (60 cm model)
Rated
heating
capacity
(kW)
1.0 50 30 350 73 71
1.8 65 33 450 131 129
2.5 79 45 800 182 179
3.2 91 65 1500 233 229
3.2 87 50 900 233 229
Rated
heating
capacity
(kW)
1.0 145 350
1.8 185 450
2.5 230 800
3.5 290 1200
3.2 270 900
Rated
heating
capacity
(kW)
1.0 72 350
1.8 97 450
2.5 108 800
3.5 133 1500
3.2 130 900
diameter
1/100 mm
Nozzle
Nozzle
diameter 1/100 mm
Nozzle
diameter 1/100 mm
LIQUID GAS – G30/G31 30/37 mbar
By-pass
mm
1/100
CITY GAS – G110 8 mbar
NATURAL GAS – G20 20 mbar
Reduced
capacity
(W)
Capacity
g/h G30
Capacity
Reduced capacity
(W)
Reduced capacity
(W)
g/h G31
39
Burner
Auxiliary
Semi-rapid
Reduced Rapid
Triple crown
Oven
Maxi Oven
Burner
Auxiliary
Semi-rapid
Reduced Rapid
Triple crown
Oven
Maxi oven
4.3 Burner and nozzle characteristics table (80 cm model)
Rated
heating
capacity
(kW)
1.0 50 30 350 73 71
1.8 65 33 450 131 129
2.5 79 45 800 182 179
3.5 94 65 1500 254 250
3.2 87 50 900 233 229
4.6 106 59 1300 334 329
Rated
heating
capacity
(kW)
1.0 72 350
1.8 97 450
2.5 108 800
3.5 140 1500
3.2 130 900
4.6 155 1300
Instructions for the installer
LIQUID GAS – G30/G31 30/37 mbar
Nozzle
diameter
1/100 mm
Nozzle diameter
By-pass
mm
1/100
NATURAL GAS – G20 20 mbar
1/100 mm
Reduced
capacity
(W)
Capacity
g/h G30
Reduced capacity
(W)
Capacity
g/h G31
40
Instructions for the installer
Burner
Nozzle
Auxiliary 1 50 30 350 73 71
Semi-rapid 1.8 65 33 450 131 129
Rapid (5) 3 85 45 800 218 214
Triple crown 3.5 94 65 1500 254 250
Oven 3.2 87 50 900 233 229
Maxi oven 5.2 110 59 1300 378 371
Burner
Nozzle diameter
Auxiliary 1 72 350
Semi-rapid 1.8 97 450
Rapid (5) 3 115 800
Triple crown 3.5 140 1500
Oven 3.2 130 900
Maxi oven 5.2 164 1300
4.4 Burner and nozzle characteristics table (90 cm model)
Rated
heating
capacity
(kW)
Rated
heating
capacity
(kW)
diameter
1/100 mm
LIQUID GAS – G30/G31 30/37 mbar
By-pass
mm
1/100
NATURAL GAS – G20 20 mbar
1/100 mm
Reduced
capacity
(W)
Reduced capacity
Capacity
g/h G30
(W)
Capacity
g/h G31
41
4.5 Arrangement of the burners on the hob (60 cm model)
Instructions for the installer
BURNERS
1. Auxiliary
2. Semi-rapid
3. Triple crown
4. Reduced Rapid
4.6 Arrangement of the burners on the hob (80 cm model)
4.7 Arrangement of the burners on the hob (90 cm model)
BURNERS
1. Auxiliary
2. Semi-rapid
3. Reduced Rapid
4. Triple crown
BURNERS
1. Auxiliary
2. Semi-rapid
3. Triple Crown
5. Rapid
42
3
Instructions for the installer
To adjust the oven burner you need to open the oven door and carry out
4.8 Oven burner adjustment (only for models with a gas oven)
the following operations:
• Remove the oven basin and its rack.
• Lift up the oven surface and pull it outwards.
4.8.1 Replacing the oven burner nozzle
• Loosen the oven burner fixing screw A.
• Push the burner B towards the right until the nozzle
is accessible.
• Using a 13 socket wrench replace the nozzle,
inserting a new nozzle suitable for the type of gas to
be used (see paragraph “3.2/3.3 Burner and nozzle
characteristics table”).
4.8.2 Primary air adjustment for the oven burner
• Loosen the adjustment screw “A” of the air regulation sleeve.
• Turn the adjustment sleeve “B” to the position that corresponds to the type
of gas to be used according to the table below.
• Tighten the adjustment screw and restore the seals.
• When the operation is completed, reassemble the burner correctly.
NATURAL GAS (N) 60 x 60
X =
5 mm 10 mm 3 mm
G30/G31 (LPG)
G 110 – CITY GAS
and 60 x 50 ovens
4
Instructions for the installer
5 FINAL OPERATIONS
After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan
stands.
Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to
the appliance with the one corresponding to the new gas. The label is inserted inside the pack
together with the nozzles.
5.1 Adjusting the hob burners minimum for city and natural gas
Light the burner and turn it to the minimum position . Extract the
gas tap knob and turn the adjustment screw to the top left of the tap
rod until the correct minimum flame is achieved.
Refit the knob and verify that the burner flame is stable (when
turning the knob rapidly from the maximum to the minimum position
the flame must not go out). Repeat the operation on all the gas taps.
For models with valves, keep the knob at the minimum level for a few seconds to keep the flame lit
and to activate the safety device.
5.2 Regulation of the hob burners minimum for liquid gas
In order to adjust the minimum setting with liquid gas, the screw at the side of the tap rod must be
tightened clockwise all the way. This adjustment is not necessary for the models equipped with a gas
cylinder compartment.
The diameters of the by-passes for the individual burners are given in the paragraph “3.2/3.3 Burner
and nozzle characteristics tables". When the adjustment is completed, restore the sealing of the bypasses with paint or another material.
5.3 Adjustment of the oven burner minimum
The oven thermostat is equipped with a screw for adjusting the minimum, which can be seen by
removing the thermostat knob.
When changing the type of supplied gas, the minimum must be
adjusted as follows:
• Light the oven burner and keep it at the maximum for 10/15
minutes with the door closed and without the shelf; after this
length of time, move the knob to the minimum temperature, slide
off the knob and insert a straight edge screwdriver to make the
adjustment.
• If using liquid gas the adjustment screw must be tightened
clockwise to the very end. The diameter of the by-pass is given
in paragraph “3.2/3.3 Burner and nozzle characteristics tables”.
• If using city or natural gas, adjust the screw so that when the
thermostat knob is turned from maximum to minimum position
the flame remains steady and constant. When the adjustment is
completed, restore the seal on the screws using paint or
equivalent materials. When closing the oven door, make sure
the burner remains lit at the minimum.
44
5
5.4 Assembling the skirt (on certain models only)
• Loosen the nuts B.
• Position the skirt above the top, taking care to align the pins C with the holes D.
• Secure the skirt to the top by tightening screws A.
Instructions for the installer
5.5 Positioning and levelling the appliance (depending on model)
After making the electrical and gas connections, level the appliance on the floor by means of its four
adjustable feet. For good cooking results, the appliance must be properly levelled.
Depending on the model you have purchased, the feet height adjustment can range from 70 to 95
mm and from 110 to 160 mm. These heights refer to the distance between the highest point of the
foot (fixed part) and the lowest point (movable part which rests on the floor).
4
Instructions for the user
All the cooker controls are grouped together on the front panel.
6 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL
MIN
150
175
200
275
225
250
55
5
50
10
45
15
40
20
35
25
30
MIN
150
175
200
275
225
250
55
5
50
10
45
15
40
20
35
25
30
MIN
150
175
200
275
225
250
55
5
50
10
45
15
40
20
35
25
30
The symbols used are described in the table below.
FRONT RIGHT-HAND BURNER CENTRAL BURNER
REAR RIGHT-HAND BURNER
REAR LEFT-HAND BURNER
FRONT LEFT-HAND BURNER
46
ELECTRIC OVEN THERMOSTAT (OR PIZZA
OVEN IF INCLUDED)
ELECTRIC OVEN FUNCTIONS
TIMER
7
To light the flame, press the knob and turn it anticlockwise to the
minimum flame symbol
zone between the maximum (
off the burner, turn the knob to the
Instructions for the user
HOB BURNER CONTROL KNOB
. To adjust the flame, turn the knob to the
) and minimum ( ) settings. To turn
position.
In order to use the timer, the buzzer must be set by turning the knob
in a clockwise direction. The numbers correspond to minutes
FAN FUNCTION
(maximum 55 minutes). Adjustment is progressive and intermediate
positions between the figures can be used. The end of cooking
buzzer does not interrupt operation of the oven.
GAS OVEN THERMOSTAT KNOB
This knob allows the gas burner inside the oven to be lit. Cooking
temperature is selected by turning the knob anticlockwise to the
desired setting, between Min. and 275°C.
To learn how to light the gas oven, see the paragraph “
forno a gas
This control lets you access the various functions of the oven. The
lighting (
the oven is off. The fan-assisted function (
gas oven is lit. Ventilation will start working when the oven has
reached a temperature of about 120-130 °C.
”
4-FUNCTION SELECTION KNOB
), grill ( ) and thawing ( ) functions can be used when
LIGHTING FUNCTION
TIMER KNOB
8.3 Uso del
) can only be used if the
GRILL FUNCTION THAWING FUNCTION
4
7 USING THE COOKING HOB
7.1 Lighting the hob burners
Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with
their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with
the plugs and thermocouples.
Before lighting the burners lift the glass lid; before closing it again, turn off all the burners and wait
for them to cool.
The optional pan stand B is for use with woks.
To prevent damage to the cooking hob, the cooker comes complete with a raised pan stand C for
use underneath pans more than 26 cm in diameter.
The supplied pan stand C is for use with small pans as well.
Instructions for the user
The burner controlled by each knob is shown next to the
knob.
The appliance is equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the
minimum flame symbol
, until it lights. If it does not light in
the first 15 seconds, position the knob on 0 and wait at least
60 seconds before trying to light it again.
On valved models, once the burner is lit, keep the knob
pressed for a few seconds to give the thermocouple time to
heat up. The burner may go out when the knob is released: in
this case, the thermocouple has not heated up sufficiently.
Wait a few moments and repeat the operation keeping the
knob pressed for longer. This is not necessary on burners that
are not equipped with a thermocouple.
On models with a thermocouple, if the burners should go out accidentally a safety device will be
tripped, cutting off the gas supply even if the gas tap is open. In this case, turn the knob to the OFF
position and wait at least 60 seconds before trying to light the burner again.
7.2 Practical hints for using the hob burners
For better burner efficiency and to minimise gas consumption: use pans with lids and of suitable size
for the burner, so that flames do not reach up the sides of the pan (see paragraph “6.3 Pan
Diameters”). Once the contents come to the boil, turn down the flame far enough to ensure that the
liquid does not boil over. To prevent burns or damage to the hob during cooking, all pans or griddle
plates must be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms.
Take the greatest care when using fats or oils since they may catch fire if overheated. If the flame
accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the
burner.
48
9
7.3 Pan diameters (60 cm model)
Instructions for the user
BURNERS
(60 X 60)
1. Auxiliary
2. Semi-rapid
3. Triple crown
4. Reduced
Rapid
min. and max.
Ø (in cm.)
12 – 14
16 – 24
18 – 26
18 – 26
7.4 Pan diameters (80 cm model)
7.5 Pan diameters (90 cm model)
BURNERS
1. Auxiliary
2. Semi-rapid
3. Reduced Rapid
4. Triple crown
BURNERS min. and max. Ø (in
1. Auxiliary
2. Semi-rapid
3. Triple crown
5. Rapid
min. and max. Ø (in cm.)
12 – 14
16 – 22
18 – 24
18 – 26
cm.)
12 – 14
16 – 24
18 – 26
18 – 26
4
Instructions for the user
8 USING THE OVEN
8.1 Warnings and general advice
When using the oven and the various heating elements for the first time, they should be heated to
the maximum temperature (275°C) for long enough to burn off any oily residues left by the
manufacturing process, which might contaminate foods with unpleasant smells.
WARNING: the gas oven must be lit with the oven door open. The oven is
equipped with a safety system that blocks ignition of the burner if the door
is closed. If you make a mistake in the lighting procedure, open the oven
door and wait a few minutes before trying to light it again.
To prevent any steam in the oven from creating problems, open the door in two
5 cm
stages: keep it half open (5 cm approx.) for 4-5 seconds and then fully open. To
access food, always leave the door open as short a time as possible to prevent
the temperature in the oven from falling and ruining the food.
DURING THE COOKING OF DESSERTS AND VEGETABLES, DRIPPING FROM THE BOTTOM OF
THE DOOR COULD OCCUR. THIS IS A NATURAL PHYSICAL PHENOMENON WHICH MAINLY
OCCURS WHEN PREHEATING HAS NOT TAKEN PLACE. TO AVOID THIS, OPEN THE DOOR A
COUPLE OF TIMES DURING COOKING, TAKING GREAT CARE.
8.2 Tangential cooling system
This system keeps the door and internal components of the oven at a lower temperature through
forced recirculation of cool air, guaranteeing increased safety and a longer life for the household
appliance.
The tangential cooling system remains active even after cooking has finished and continues working
when the oven has been switched off in order to disperse all the heat that has built up inside. This
mechanism allows all the furniture units surrounding the appliance to be protected, preventing them
from overheating.
8.3 Using the gas oven
8.3.1 Electronic spark ignition
Open the oven door fully, press the thermostat knob and turn it
anticlockwise to the maximum temperature; the electric spark
ignition is activated automatically. When the oven is lit, keep the
knob pressed down for a few seconds to allow the
thermocouple to heat up.
If the burner does not ignite after 15 seconds, stop attempting
to light it, open the oven door completely and do not try to light
it again for at least 1 minute.
8.3.2 Manual ignition
Open the oven door fully and turn the thermostat knob while keeping it pressed
in. Bring a lighted match close to the mouth of flame pipe A at the centre of the
oven surface and press the thermostat knob. Once it is lit, keep the knob
pressed down for a few seconds to allow the thermocouple to heat up and
make sure that it has remained lit by looking through the inspection hole B. The
cooking temperature is selected by turning the knob clockwise to the desired
setting, between 50° and 275° C.
If the burner is extinguished accidentally, turn the knob to the off position ( ) and wait at least one
minute before trying to light it again.
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8.4 Using the electric grill
To use this function you must first extinguish the oven burner
by moving the relevant knob to the
Instructions for the user
position and then turning
the selector to the
position.
WARNING: IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN AND THE GRILL AT THE SAME TIME.
How to use the grill
When the oven has come on, confirmed by the red light switching on, leave it to heat up for 5
minutes before placing foods inside.
Food must be seasoned before cooking. Foods should also be coated with oil or melted butter
before cooking. Use the oven tray to collect juice.
The foods to be cooked must be placed on the oven rack, which must then be placed on one of the
runners fitted in the various types of ovens, following the guidelines below:
FOODS RACK ON THE SHELF
Flat, thin pieces of meat 3
Rolled roasts 2 – 3
Poultry 2 – 3
PRECAUTIONS
Grilling processes must never last more than 60 minutes.
• In models with an electric or gas oven, the oven door must be closed during grill cooking
operations.
• To prevent hazardous overheating, the appliance's glass lid must always be raised when
using the oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep children well away
from the appliance.
• When using the oven, remove all unused trays and racks from its interior.
• During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not
place pans or oven trays on it as this may damage the enamel coating. If you wish to use
greaseproof paper, position it so that it does not interfere with the hot air circulation
inside the oven.
8.5 Storage compartment (on some models only)
The storage compartment is in the bottom of the cooker, underneath the
oven. To open it, pull on the top of the door.
Do not open the storage compartment when the oven is on and still hot. The temperatures inside it
may be very high.
Never use it to store flammable materials such as rags, paper, etc.; it is intended for storing the
appliance's metal accessories only.
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8.6 Gas cylinder compartment (on certain models only)
Instructions for the user
The gas cylinder compartment, accessed by opening the side
door, can also be used as a storage space.
The 3 racks in the figure are not supplied with the appliance
but can be purchased on request from Authorised Service
Centres.
8.7 Locker (on certain models only)
On some models an additional storage compartment is
provided next to the oven which can be used to store metal
accessories supplied with the cooker when they are not being
used.
8.8 Pull-out basket (on certain models only)
On some models, the compartment next to the oven contains
a pull-out basket with two shelves, which can be used to store
various objects.
The basket is not designed to support heavy weights. Never
put weights of more than 3 – 3.5 Kg over the shelves to avoid
risks of overturning.
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Instructions for the user
9 AVAILABLE ACCESSORIES
The main oven has 4 runners for positioning trays and racks at
different heights and a roof lining.
The auxiliary oven has 2 runners.
Oven rack: for cooking food inside dishes, small cakes, roasts
or foods that require slight grilling.
Tray rack: for placing on top of a tray for cooking foods which
may drip.
Oven tray: useful for collecting fat from foods placed on the
rack above.
Baking tray: useful for cooking cakes, pizza and baked
desserts.
Chromium-plated gripper: useful for removing hot racks and
trays.
The chromium-plated gripper is a very useful accessory in the
kitchen; as well as guaranteeing a solid grip on trays and racks,
it avoids direct contact (which cannot be avoided when using
fabric pot holders or oven gloves).
Some models are not provided with all accessories.
Accessories available on request
Self cleaning oven panels can be requested from Authorised Service Centres.
The oven accessories intended to come into contact with food are made of materials that
comply with the provisions of Directive 89/109/EEC, dated 21/12/88, and of Legislative
Decree 108 dated 25/01/92.
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Instructions for the user
10 CLEANING AND MAINTENANCE
10.1 Cleaning of stainless steel and enamelled versions
To keep stainless steel in good condition, it must be cleaned regularly when you are done using the
cooker, after it has cooled.
Do not use a steam jet for cleaning the appliance.
10.1.1 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not
contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with
a soft cloth or deerskin.
10.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal non-abrasive products and a wooden or plastic tool if necessary. Rinse
thoroughly and dry with a soft cloth or chamois leather.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set
for too long, they might damage the enamel lining of the oven.
10.2 Cleaning the cooking hob's parts
10.2.1 Glass lid
For easier cleaning, the lid can be extracted from its hinges.
1- position it in the open position;
2- unscrew the screws positioned on the back of the two hinges (indicated
by the arrows in the figure) and lift it upwards.
If liquids fall on the lid when it is closed, carefully remove them with a cloth
before opening it.
To replace the lid, insert it into the guides and tighten the fixing screws of
the hinges in the open position.
Make sure never to touch the lid glass with pots and pans that are still hot. The glass could crack
and break with the heat
10.2.2 Pan stands
Remove the pan stands and clean them with warm water and non-abrasive detergent, making sure
to remove any encrustation. Replace them on the cooking hob.
Continuous contact between the pan stands and the flame can cause modifications to the enamel
over time in those parts exposed to heat. This is a completely natural phenomenon which has no
effect on the operation of this component.
Warning:
If using cast iron pan stands (optional extra), at the end of cooking using pans with aluminium bases,
you may find white residues on the pan stands. These residues are usually caused by the pan base
rubbing against the pan stand and are difficult to remove with normal cleaning. Using abrasive or
excessively aggressive products to clean the pan stand could damage its enamel surface.
54
Instructions for the user
For easier cleaning, the flame spreader crowns can be removed; wash
10.2.3 Burner caps and flame spreader crowns
them with warm water and a non-abrasive detergent making sure to
remove any encrustation and wait until they are perfectly dry.
WARNING: never wash these parts in a dishwasher.
They can be left to soak in warm water and detergent.
Replace the flame spreader crowns, making sure that they are correctly
in place with their respective burner caps, making sure that the holes A in
the flame-spreaders are aligned with the igniters and thermocouples.
10.2.4 Igniters and thermocouples
For correct operation, on those models that have them, the igniters and
thermocouples must always be perfectly clean. Check them frequently and clean
them with a damp cloth if necessary. Remove any dry residues with a wooden
toothpick or a needle.
10.3 Cleaning the oven
For best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts.
Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry.
10.4 Door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove
stubborn dirt with a damp sponge and an ordinary detergent.
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Instructions for the user
11 EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts subject to wear such as
gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance
operations.
Before any intervention that requires access to live parts, disconnect the appliance from the
power supply.
11.1 Lubrication of gas oven taps and thermostat knob
Over time the gas taps and the thermostat knob may become difficult to turn and get blocked. Clean
them internally and replace the lubricating grease.
This operation must be carried out by a specialised technician.
11.2 Changing the light bulb
Remove the bulb protector A by turning it anticlockwise and replace bulb B with a similar one (25
W). Re-fit the bulb protector A.
Use oven bulbs only (T 300°C).
11.3 Oven fan failure
To check on the operation of the ventilation the user must:
1. Light the gas oven, set the selector knob to the fan function (
temperature reaches or goes above 120-130 °C;
2. With the gas oven off, set the selector knob to the thawing function (
If there is a fault it can be detected if the ventilation does not start up when both operations are
performed.
In case of a fault, do not attempt to repair it; instead, contact technical assistance.
11.4 Removing the door
Lift the levers B and take hold of the two sides of the door
with both hands near the hinges A. Raise the door to an
angle of about 45° and remove it. To reassemble, fit the
hinges A into their grooves, then lower the door into place
and release the levers B.
) and wait until the oven
).
11.5 Removing the door seal
To permit thorough cleaning of the oven, the seal may be removed.
Before removing the seal, take off the door as described above. Once the
door has been taken off, lift the tabs at the corners as shown in the figure.
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