Page 1
PRECAUTIONS 32
General safety instructions 32
Installation 36
Appliance purpose 37
This user manual 37
Manufacturer’s liability 37
Identification plate 37
Disposal 38
Information for European Control Bodies 38
Energy efficiency technical data 38
To save energy 38
Light sources 38
How to read the user manual 38
DESCRIPTION 39
General description 39
Hob 39
Control panel 40
Other parts 40
Accessories 41
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
USE 41
Preliminary operations 41
Using the accessories 41
Using the hob 44
Using the oven 45
Digital programmer 46
Cooking advice 48
Cooking information table 49
CLEANING AND MAINTENANCE 50
Cleaning the appliance 50
Cleaning the glass ceramic hob 50
Knobs 51
Cleaning the door 51
Cleaning the oven cavity 52
Vapor Clean (on some models only) 53
Extraordinary maintenance 54
INSTALLATION 55
Positioning 55
Electrical connection 57
Instructions for the installer 58
PRECAUTIONS
General safety instructions
Risk of personal injury
other appropriate cover.
• This appliance may only be
used by children aged 8 years
• During use the appliance and
its accessible parts become
very hot. Keep children well
away from the appliance.
• The appliance becomes very
hot during use. Make sure that
you never touch the heating
elements inside the oven.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
flames with a fire blanket or
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they are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• After use the cooking zones
remain hot for a certain period
of time after they have been
turned off. Do not touch the hob
surfaces.
• The cooking process must
always kept under control. A
short cooking process must be
continuously monitored.
• WARNING: Leaving food that
contains fat and/ oil
unattended when cooking can
be dangerous and can cause a
fire. DO NOT attempt to
extinguish a fire with water. Turn
off the appliance and smother
the flames, for example with a
lid or a blanket.
• Do not use the Booster and/or
the Double Booster functions (if
present) to heat fats or oils. Fire
hazard.
• Do not place metal objects,
such as dishes or cutlery, on the
surface of the hob during
cooking as they may overheat.
• Do not cook foods in closed
tins or containers or plastic
containers.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Do not use or store flammable
materials near the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not open the storage
compartment (where available)
when the oven is on and still
hot.
• The items inside the storage
compartment (where available)
could be very hot after the oven
has been used.
• Switch off the appliance
immediately after use.
• Do not pull the cable to unplug
the appliance (if present).
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF
AVAILABLE) OR NEAR THE
APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
PRECAUTIONS - 3391477A824/C
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• Always wear personal
protective equipment (PPE)
before carrying out any work
on the appliance (installation,
maintenance, positioning or
moving).
• Do not clean the appliance if it
is still hot or in operation.
• Before performing any work on
the appliance, switch off the
power supply.
• WARNING: Make sure that
the appliance has been
switched off and disconnected
from the mains power supply or
that the mains power has been
switched off before replacing
the interior lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do not
use them for home lighting.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• If cracks or fissures form, or if
the glass ceramic cooking
surface breaks, turn off the
appliance immediately.
Disconnect the power supply
and call Technical Support.
• Do not touch or clean the hob
surface during operation or
when the residual heat
indicator lights are still on.
• Activate the controls lock when
you have children or pets that
could reach the hob.
• After use, switch off the plates.
Never rely solely on the
cookware detector.
• Supervise children carefully as
they cannot readily see the
residual heat indication. After
use the cooking zones remain
hot for a certain period of time
even if they have been turned
off. Keep children away from
the cooking zones.
• People who have pacemakers
or other similar devices fitted
must make sure that the
operation of these devices is
not affected by the induction
field, the frequency range of
which is between 20 and 50
kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the
electromagnetic induction
cooking hob comes under
group 2 and class B (EN
55011).
Risk of damaging the appliance
• Do not use harsh or abrasive
detergents or sharp metal
scrapers to clean the glass
door of the oven since they
may scratch the surface and
cause the glass to shatter.
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• Use wooden or plastic utensils.
• Do not use steam jets to clean
the appliance.
• Do not use the appliance as a
support surface.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Do not sit on the appliance.
• Do not rest any weight or sit on
the open door of the
appliance.
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven.
• Never leave the appliance
unattended during cooking
operations that could lead to
oils and fats overheating and
catching fire. Be very careful
• Risk of fire: Do not store objects
on the cooking surfaces.
• Do not spray any spray
products near the oven.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic kitchenware
or containers for cooking.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Cooking vessels or griddle
plates should be placed inside
the perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or
spill, remove the excess from
the hob.
• Take care not to spill acid
substances such as lemon juice
or vinegar on the hob.
• Do not spill sugar or sweet
mixtures on the hob during
cooking.
• Do not place materials or
PRECAUTIONS - 3591477A824/C
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substances that could melt or
catch fire (paper, plastic or
aluminium foil) on the
appliance while it is in use.
• Do not use steam jets to clean
the appliance.
• Place the cookware directly on
the glass ceramic surface.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges) on glass parts.
• The glass ceramic surface is
highly resistant to impacts.
However, avoid hard, solid
objects falling on the cooking
surface as they may cause it to
break.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Take care that no objects are
stuck in the doors.
• Do not use the handle to lift or
move this appliance.
• This appliance is not intended
to be operated by means of
external timer or separate
remote control system.
• Do not spray cleaning products
directly onto the door, as they
may get into areas that are
difficult to access and rinse off.
Over time, they may react with
painted panels or steel.
Installation
• THIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR
CARAVANS.
• This appliance must not be
installed on a pedestal.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• Check that the carcase has the
required openings.
• Check that the carcase material
is heat resistant.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
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current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables that can withstand
temperatures of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• Be careful when connecting
additional electrical
appliances. Connection cables
must not come into contact with
hot cooking zones.
• The power cable must only be
installed or replaced by a
qualified technician.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Allow the appliance to be
disconnected after installation,
via an accessible plug or a
switch in the case of a fixed
connection.
• Fit the power line with an allpole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
PRECAUTIONS - 3791477A824/C
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plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
with current European directives.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the specifications
of European standard EN 60350-1.
Energy efficiency technical data
Information in accordance with the European
energy labelling and ecodesign regulations is
contained in a separate document
accompanying the product instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to the
product in question.
To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Light sources
• This appliance contains user-replaceable
light sources.
• The light sources contained in the appliance
are declared suitable for operation at
ambient temperature ≥300°C and intended
for use in high temperature applications such
as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
Warning/Caution
Information/Advice
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DESCRIPTION
General description
1 Hob
2 Control panel
3 Inside lights
4 Seal
5 Door
6 Fans
Frame shelf
Hob
Zone
* power levels are indicative and can vary according to the pan used or the settings made.
Dimensions H x L
(mm)
1 210 x 210 2300 3000
2 180 x 180 1300 1400
3 210 x 210 2300 3000
4 180 x 180 1300 1400
Max. power draw (W)* Power draw in booster function (W) *
DESCRIPTION - 3991477A824/C
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Advantages of induction cooking
The appliance is equipped with an
induction generator for each cooking
zone. Each generator located under the
glass ceramic cooking surface creates
an electromagnetic field which induces
a thermal current in the base of the pan.
This means the heat is no longer
transmitted from the hob to the pan but
created directly inside the pan by the
inductive current.
• Energy saving thanks to the direct
transmission of energy to the pan (suitable
magnetisable cookware is required)
compared to traditional electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of the
pan.
Control panel
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of the
pan; foods which overflow do not stick.
Power control
The hob is fitted with a power control module
that optimises/limits consumption. If the overall
set power level exceeds the maximum limit
permitted, the electronic circuit board will
automatically manage the power supplied by
the hot plates. The module tries to maintain the
maximum deliverable power levels. Levels set by
the automatic control will appear on the display.
Priority is given to the first zone that is set
in chronological order.
The power control module does not
affect the total power consumption of
the appliance.
1 Indicator light
The indicator light comes on to indicate that the
oven is heating up. It turns off as soon as it
reaches the set temperature. It flashes regularly
to indicate that the temperature set inside the
oven is kept constant.
2 Temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum setting.
3 Digital programmer
For displaying the current time, setting
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards
(see General description).
Cooling fan
The fan cools the oven and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear of
the appliance and which may continue for a
brief period of time even after the appliance has
been turned off.
programmed cooking operations and the
minute minder timer.
4 Function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking temperature
using the temperature knob.
Do not obstruct ventilation openings
and heat dispersal slots.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
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• When any function is selected, apart from
the function.
When the door is open, it is not possible
to turn off the interior lighting.
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
Oven tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Tray rack
Useful for supporting containers with food
during cooking.
Self-cleaning panels (on some models only)
Useful for absorbing small grease residues.
USE
Preliminary operations
See General safety instructions.
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
•air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
USE - 4191477A824/C
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the oven cavity.
Gently insert racks and trays into the
oven until they come to a stop.
appears on the display, it means the pan is not
suitable.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with magnetic
properties and a sufficiently large base.
Suitable cookware:
• Enamelled steel cookware with thick bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel, ferritic
stainless steel and aluminium with a special
base.
Unsuitable cookware:
• Copper, stainless steel, aluminium, fireproof
glass, wood, ceramic and terracotta
cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted, the
pan is suitable for induction cooking. If you do
not have a magnet, you can put a small amount
of water in the pan, place it on a cooking zone
and start the hot plate. If the symbol
Use only cookware with a perfectly flat
bottom which is suitable for induction
hot plates. Using cookware with an
irregular bottom could jeopardise the
efficiency of the heating system and
prevent cookware from being detected
on the hot plate.
Saucepan recognition limits
The minimum diameter of the pan base is
indicated by the cross on the cooking zone.
Pans with smaller diameters risk not being
detected and therefore not activating the
inductor.
Limiting the cooking duration
The hob has an automatic device which limits
the duration of use. If the cooking zone settings
are not changed, the maximum duration of
operation for each zone depends on the power
level selected. When the device for limiting the
duration of use is activated, the cooking zone
turns off, a short alert sounds and, if the zone is
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hot, the symbol appears on the display.
Set power level
18
26
3 - 4 5
54
6 - 7 - 8 - 9 1.5
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble cooling
down if the room temperature is high. To avoid
excessively high temperatures forming in the
electronics, the power to the cooking zone is
reduced automatically.
Advice on energy-saving
The diameter of the base of the pan must
correspond to the diameter of the cooking zone.
• When buying a pot, check whether the
diameter indicated is that of the base or the
top,
as the top is almost always larger than the base.
• The base of the cookware must be thick and
completely flat. In addition, the hob should
be clean and dry as well.
• When preparing dishes with long cooking
times, you can save time and energy by
using a pressure cooker, which also makes it
possible to preserve the vitamins in the food.
• Make sure that the pressure cooker contains
enough liquid as, if there is not enough and
it overheats, this may cause damage to both
the pressure cooker and the cooking zone.
• If possible, always cover the pans with a
suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
saucepan leads to a waste of energy.
• Do not use cast-iron cookware or cookware
Maximum cooking duration in
hours
with a rough base.
If hob and oven are being used at the
same time, under certain conditions the
maximum power limit that can be used
by your electrical system might be
exceeded.
Residual heat
If the cooking zone is still hot after being
switched off, the symbol will be displayed
on the display. The symbol clears once the
temperature drops below 60°C.
Error warnings
In the event of a malfunction or abnormal
operation, the display shows a message
containing the code associated with the error.
Error codes always begin with the letter “F”
followed by a digit or letter (e.g. “Ft or F4”).
Errors coded as:
•“Fc”
•“Ft”
•“FE”
Indicate an overheating of the appliance or part
of it, so the appliance must be switched off
immediately, all pans removed and allowed to
cool down.
If these errors persist or different ones are
displayed, the code should be noted and the
Technical Support should be contacted.
Residual heat indicators are not to be
considered as error codes.
Hob power limitation
The induction hob is configured to operate at
7.4 kW, but it can be set to operate at 4.5 kW
or 3 kW.
1. Disconnect the appliance from the mains
power supply and wait 10 seconds before
turning the power back on.
The hob power limitation must be set
within 2 minutes of it being connected to
the mains power supply.
2. Press and hold the 4 zone selection buttons
simultaneously for at least 3 seconds. The
appliance will beep. The hob display will
show the current power limit (7.4kW).
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3. Press the and buttons to regulate
the power to the required level (3.0 kW or
4.5 kW).
4. Within 60 seconds, press and hold the 4
zone selection buttons simultaneously for at
least 3 seconds. The appliance will beep
again to confirm the setting has been
applied.
Using the hob
All the appliance’s control and monitoring
devices are located together on the front panel.
The induction hob is controlled by means of the
Touch control sensor buttons. Lightly touch a
symbol on the glass ceramic surface. A beep
will sound to confirm every effective touch.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
Switching on and off
Press the button to turn the appliance on. To
switch off the appliance, press and hold the
button until it switches off.
Switching on the cooking zones
After switching on the display:
1. Select the cooking zone to be activated
using the appropriate selection buttons (e.g.:
front right cooking zone).
2. Use the and buttons to select
power levels from 1 to 9 or enable the
Booster function.
Switching off the cooking zones
1. Select the cooking zone to deactivate.
2. Use the button to reset the power level
to 0 (zero).
• Hold the button down for at
least 2 seconds to switch off all
cooking zones at the same time.
2. Press the button after the confirmation
buzzer.
The controls are now locked and will
appear on the display.
In case of a power failure the control
lock will be deactivated.
To unlock the controls:
1. Press the and buttons at the same
time. Press the button after the
confirmation buzzer.
Booster function
See General safety instructions.
The Booster function allows you to heat a pan at
maximum power for a limited amount of time. It
can be used to bring a large amount of water to
the boil rapidly.
After selecting a zone:
1. Set the power level to 9.
2. Press the button again; the symbol
The Booster function remains active for
a maximum of 10 minutes, after which
the power level of the zone returns to 9.
will be shown on the display.
To deactivate the Booster function, simply
decrease the power level of the cooking zone
or switch off the appliance.
Independent minute minder timer
The timer can be set from 1 minute to 99
minutes.
This function is used to set a timer that will emit a
sound at the end of the set time. It does not stop
the operation of the cooking zones but informs
the user when the set minutes have elapsed.
After switching on the hob:
1. Press the and buttons together.
Controls lock
The controls lock is a device that protects the
appliance from accidental or inappropriate use.
After activating the hob:
1. Press the and buttons at the same
time.
44 - USE 91477A824/C
2. The timer display shows .
3. Use the and buttons to select the
required time; hold the buttons down to
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advance more quickly. Flashing dots will
appear to indicate the count.
Using the timer does not switch the
cooking zones off, but informs the user
when the set minutes have elapsed.
The timer can be activated regardless
of
whether the cooking zones are on or
off.
Timed cooking
The timer can be set from 1 minute to 99
minutes.
This function is used to program the automatic
switch-off of each cooking zone at the end of a
period of time set by the user.
1. If the cooking zone is not selected, press
buttons and at the same
time, will appear on the display
2. Press buttons and simultaneously
again; if at least one zone is active, a
flashing dot lights up to indicate that the
zone is being timed.
3. Use buttons and to select the
required time; hold down the buttons to
advance more quickly; or use buttons
and to select another zone.
4. Press buttons and at the same time
until a dot appears under the display of the
zone whose set time you want to change.
Once the relevant zone is selected, use
buttons and to change the
previously selected time.
5. At the end of the previously set time, the hob
will deactivate the cooking zone and warn
the user with a series of buzzers. Press any
button to stop the beep.
If the timer is activated without an active
cooking zone it behaves like an
ordinary minute minder.
Using the oven
See General safety instructions.
Switching on the main oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Make sure that the digital programmer
shows the cooking duration symbol
, otherwise it will not be possible to
turn on the oven. Press the button to
reset the programmer clock.
List of traditional cooking functions
Not all functions are available on some
models.
STATIC
Traditional cooking, ideal for preparing
a single dish. For example cooking
roast meats, fatty meats, bread, pies.
CIRCULAIRE + BOTTOM
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of dishes.
SMALL GRILL
Using only the heat released from the
central element, this function allows you
to grill small portions of meat and fish for
making kebabs, toasted sandwiches
and any types of grilled vegetable side
dishes.
GRILL
Produces excellent grilling and
gratinating results. When used at the
end of cooking, gives a uniform
browning to dishes.
FAN-ASSISTED GRILL
Allows optimal grilling of even the
thickest meats. Perfect for large cuts of
meat.
FAN ASSISTED
Intense and uniform cooking. Ideal for
biscuits, cakes and cooking on more
than one level.
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Page 15
TURBO
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
ECO
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food
except those that may produce a large
amount of moisture (e.g. vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and may
depend on the amount of food in the
oven.
Setting the time
If the time is not set, the oven will not
switch on.
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock button for two
seconds. The dot between the hours and the
minutes flashes.
2. The time can be set via the increase key
and decrease key . Keep the button
pressed to increase or decrease rapidly.
3. Wait 7 seconds. The dot between the hours
and the minutes stops flashing.
4. The symbol on the display indicates that
the appliance is ready to start cooking.
To change the time, hold down the
increase key and decrease key
at the same time for two seconds,
then set the time.
VAP O R C L EA N (o n some models only)
This function facilitates cleaning using
the steam produced by a small amount
of water poured onto the depression on
the bottom.
Digital programmer
Decrease key
Clock key
Increase key
46 - USE 91477A824/C
Timed cooking
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
1. Keep the clock button pressed until the
symbol appears.
2. Press the clock key again. On the
display the symbol and the text
appear, alternating with the
current time.
3. Use the increase and decrease
keys to set the required minutes of cooking.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without pressing
any button in order for the function to
activate. The current time and the and
symbols will appear on the display.
At the end of cooking the heating elements will
be deactivated. On the display, the symbol
turns off, the symbol flashes and the buzzer
sounds.
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6. To turn the buzzer off, simply press one of
the programmer clock buttons.
7. Press the clock button to reset the
programmer clock.
It is not possible to set a cooking time of
more than 10 hours.
To cancel the set programming press
and hold down the increase and
the decrease keys at the same time
and then turn the oven off manually.
Programmed cooking
Programmed cooking is the function
which allows a cooking operation to be
started at a set time and then ended
after a specific length of time set by the
user.
1. Set the cooking time as described in the
previous point Timed cooking.
2. Hold the clock key down for 2 seconds.
3. Press the clock key again. The display
will show the digits and the text
in sequence, while the symbol
flashes (for example, the current time is
17:30).
4. Use the or key to set the required
minutes. (for example 1 hour).
5. Press the clock key . The text
will appear on the display in sequence with
the pre-set cooking duration added to the
current time (for example, the cooking end
time shown is 18:30).
6. Press the or key to set the cooking
end time. (for example, 19:30).
Bear in mind that a few minutes for oven
preheating must be added to the
cooking time.
7. Wait approx. 7 seconds without pressing
any button in order for the function to
activate. The current time appears and the
and symbols light up on the display.
8. Select a cooking temperature and function.
9. At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol flashes and
the buzzer sounds.
10. Return the function and temperature knobs to
0.
11. To turn off the buzzer just press any button of
the programmer clock.
12.Press the and buttons at the same
time to reset the set program.
It is not possible to set a cooking time of
more than 10 hours.
It is not possible to set a programmed
cooking time of more than 24 hours.
After setting, hold the clock key
down for 2 seconds to display the
cooking time remaining. Press the clock
key again. The display shows the
text and the remaining
cooking time in sequence.
Minute minder timer
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
The minute minder timer can be activated at any
time.
1. Keep the clock button pressed for a few
seconds. The display shows the figures
and the symbol flashing
between the hours and minutes.
2. Use the increase and decrease
keys to set the required minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute minder.
The current time and the symbols and
appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the decrease key to turn the
buzzer off.
The minute minder timer can be set from
1 minute to a maximum of 23 hours and
59 minutes.
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Modifying the set data
1. Press the clock key .
2. Use the increase and decrease
keys to set the required minutes.
Deleting the set data
1. Press the clock key .
2. Hold down the increase and decrease
keys at the same time.
3. Then switch off the oven manually if cooking
is in progress.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the increase and decrease
keys at the same time.
2. Press the clock key .
Press the decrease key to select a different
buzzer tone.
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown on both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it needs
to be cooked for a few more minutes.
Advice for cooking with the Grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• With the Fan with grill function (if present),
we recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for cooking on two shelves:
• We recommend using two racks (they can
be obtained from Authorised Assistance
Centres).
• To facilitate the flow of air, place the
moulds/ovenware at the centre of the racks
and make sure that their width/diameter
does not exceed 30 cm.
• Position the racks keeping an empty shelf
between them.
• Depending on the type of food and the
increased quantity in the oven, cooking on
two levels may take slightly longer
compared to cooking on a single shelf.
• We suggest using the following functions
when cooking on two shelves: CIRCULAIRE
and CIRCULAIRE+BOTTOM.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
48 - USE 91477A824/C
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Cooking information table
Food
Lasagne 3 - 4 STATIC 1 220 - 230 45 - 50
Pasta bake 3 - 4 STATIC 1 220 - 230 45 - 50
Veal roast 2 TURBO/CIRCULAIRE 2 180 - 190 90 - 100
Pork loin 2 TURBO/CIRCULAIRE 2 180 - 190 70 - 80
Sausages 1.5 FAN WITH GRILL 4 260 15
Roast beef 1 TURBO/CIRCULAIRE 2 200 40 - 45
Roast rabbit 1.5 CIRCULAIRE 2 180 - 190 70 - 80
Turkey
breast
Roast pork
neck
Roast
chicken
Pork chops 1.5 FAN WITH GRILL 4 260 15 5
Spare ribs 1.5 FAN WITH GRILL 4 260 10 10
Bacon 0.7 GRILL 5 260 7 8
Pork fillet 1.5 FAN WITH GRILL 4 260 10 5
Beef fillet 1 GRILL 5 260 10 7
Weight
(Kg)
3 TURBO/CIRCULAIRE 2 180 - 190 110 - 120
2 - 3 TURBO/CIRCULAIRE 2 180 - 190 170 - 180
1.2 TURBO/CIRCULAIRE 2 180 - 190 65 - 70
Function Shelf
Temp.
(°C)
Time
(minutes)
st
1
surface 2nd surface
Salmon trout 1.2 TURBO/CIRCULAIRE 2 150 - 160 35 - 40
Monkfish 1.5 TURBO/CIRCULAIRE 2 160 60 - 65
Turbot 1.5 TURBO/CIRCULAIRE 2 160 45 - 50
Pizza 1 TURBO/CIRCULAIRE 2 260 8 - 9
Bread 1 CIRCULAIRE 2 190 - 200 25 - 30
Focaccia 1 TURBO/CIRCULAIRE 2 180 - 190 20 - 25
Bundt cake 1 CIRCULAIRE 2 160 55 - 60
Tart 1 CIRCULAIRE 2 160 35 - 40
Ricotta cake 1 CIRCULAIRE 2 160 - 170 55 - 60
Jam tarts 1 TURBO/CIRCULAIRE 2 160 20 - 25
Paradise
cake
Profiteroles 1.2 TURBO/CIRCULAIRE 2 180 80 - 90
The times indicated in the table do not include preheating times and are provided only as a guide.
1.2 CIRCULAIRE 2 160 55 - 60
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Page 19
Food
Sponge
cake
Rice
pudding
Brioches 0.6 CIRCULAIRE 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Weight
(Kg)
1 CIRCULAIRE 2 150 - 160 55 - 60
1 TURBO/CIRCULAIRE 2 160 55 - 60
Function Shelf
Temp.
(°C)
Time
(minutes)
CLEANING AND MAINTENANCE
Cleaning the appliance
See General safety instructions.
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the glass ceramic hob
See General safety instructions.
Clean and maintain the hob using an ordinary
glass ceramic cleaning product. Always follow
the manufacturer’s instructions. The silicon in
these products creates a protective, waterrepellent membrane which also resists dirt. All
marks stay on the membrane and can therefore
be removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that there
is no detergent left on the cooking surface as it
might undergo an aggressive reaction when
heated up and could modify the structure of the
cooking surface.
Food stains or residues
Light coloured marks from pans with aluminium
bases can be easily cleaned off with a cloth
moistened in vinegar. Remove any burnt-on
residues after cooking; then rinse with water and
dry thoroughly with a clean cloth. Dirt, which
may have fallen on the hob while cleaning
lettuce or potatoes, can scratch the hob when
moving pans. Consequently, remove any dirt
from the cooking surface immediately. Changes
in colour do not affect the operation and
stability of the glass. These are not alterations to
the material of the hob but just residues which
have not been removed and have then
carbonised. Shiny surfaces can form due to the
bases of pans, especially aluminium ones,
rubbing on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning products. It
may be necessary to repeat the cleaning
process several times. Use of corrosive
detergents or rubbing of pan bases can wear
away the decoration on the hob over time and
contribute to the formation of stains.
We recommend the use of cleaning
products distributed by the
manufacturer.
After cleaning, dry the appliance
thoroughly to prevent any water or
detergent from interfering with its
operation or creating unsightly marks.
50 - CLEANING AND MAINTENANCE 91477A824/C
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Knobs
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when cleaning
the knobs, as these products could
cause permanent damage.
The knobs should be cleaned with a soft cloth
dampened with lukewarm water, then dried
carefully. They can be removed by pulling them
out from their housings.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
1. Open the door and lock it with the
appropriate pins.
2. Remove the internal glass pane by pulling
the rear part gently upwards, following the
movement indicated by the arrows 1.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
3. Then pull the internal glass pane out of the
front profile following the movement
indicated by the arrows 2.
CLEANING AND MAINTENANCE - 5191477A824/C
Page 21
4. Lift the intermediate glass unit upwards.
Note: In some models, the intermediate glass
unit consists of two panes.
During this step, the grommets may come out of
their seats.
• Insert the grommets into their seats. The feet
of the grommets must be facing the outer
glass
5. Clean the external glass pane and the
panes removed previously.
7. Reinsert the intermediate glass unit and
reposition the inner glass.
The intermediate glass pane must be
repositioned on the open door so that
the screen printing in the corner can be
read from left to right (the rough part of
the screen printing must face the
external glass pane of the door).
8. Be sure to fit the 4 pins of the inner glass well
into their seats on the door.
6. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
52 - CLEANING AND MAINTENANCE 91477A824/C
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
• The rack/tray support frames.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
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Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Regenerating the self-cleaning panels (on
some models only)
The regeneration cycle of the self-cleaning
panels (catalytic cycle) is a cleaning method
that uses heat to remove light grease residues. It
does not remove sugar-based residues.
1. First clean the base and the top of the oven
cavity using a microfibre cloth soaked in
water and neutral washing up liquid. Rinse
thoroughly.
2. Set a regeneration cycle by selecting a fan
assisted function at the maximum
temperature for one hour.
We recommend carrying out the
regeneration cycle every 15 days.
Removing racks/trays support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the oven
cavity to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Vapor Clean (on some models only)
See General safety instructions.
The Vapor Clean function is an assisted
cleaning procedure that facilitates the
removal of dirt. Thanks to this process, it
is possible to clean the inside of the
oven very easily. The dirt residues are
softened by the heat and water vapour
for easier removal afterwards.
Preliminary operations
Before starting the Vap o r Cl ean cycle:
• Completely remove all accessories from
inside the oven.
• Remove the temperature probe, if present.
• Remove the self-cleaning panels, if present.
• Pour approx. 120 cc of water onto the floor
of the oven. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and towards
the deflector.
We recommend spraying approx. 20
times at the most.
Do not spray the deflector if it has a selfcleaning coating.
• Close the door.
• During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which
were previously removed, separately in
warm water and a small amount of
detergent.
Vapor Clean cycle setting
1. Turn the functions knob to symbol or
(where present).
2. Turn the temperature knob to the
symbol.
3. Allow the cleaning cycle to run for 18
minutes.
Vapor Clean End
1. Turn the function knob to 0 to exit from the
function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
CLEANING AND MAINTENANCE - 5391477A824/C
Page 23
3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
4. In case of grease residues use specific oven
cleaning products.
5. Remove the residual water inside the oven.
6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted.
For greater hygiene and to avoid foods taking
on unpleasant odours:
• We recommend drying the inside of the
oven with a fan assisted function at 160°C
for around 10 minutes.
• If self-cleaning panels are fitted, we
recommend that you dry the inside of the
oven with a simultaneous catalytic cycle.
We recommend wearing rubber gloves
for these operations.
We recommend removing the door in
order to make the manual cleaning of
the parts that are difficult to reach
easier.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
Take care not to scratch the enamel of
the oven cavity wall.
4. Slide out and remove the light bulb.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
5. Replace the light bulb with one of the same
type (40 W).
6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.
7. Press the cover completely down so that it
attaches perfectly to the bulb support.
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
54 - CLEANING AND MAINTENANCE 91477A824/C
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INSTALLATION
LL
HH
II
CC CC
AA
BB
DD
The appliance must be installed by a
qualified technician and according to
the regulations in force.
Positioning
See General safety instructions.
Depending on the type of installation, this
appliance belongs to classes:
Class 1 Free-standing
Class 2 - subclass 1 Built-in
The appliance can be placed against walls that
are higher than the work surface, at a minimum
distance of X mm from the side of the appliance.
Any wall units installed above the appliance’s
worktop must be positioned at least Y mm from
it.
X 150 mm
Y 750 mm
If a hood is installed above the
appliance, refer to the hood instructions
manual to make sure the correct
clearance is left.
Appliance overall dimensions
A 900 mm
B 600 mm
1
C
D 900 ÷ 915 mm
H 750 mm
I 450 mm
2
L
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A)
Appliance dimensions
min. 150 mm
900 mm
Position of electrical connection
INSTALLATION - 5591477A824/C
Page 25
Levelling the appliance
See General safety instructions.
The appliance must be level on the floor in order
to ensure greater stability.
After making the gas and electrical connections,
screw on the four legs supplied with the
appliance (1). Screw or unscrew the feet at the
bottom until the appliance is stable and level on
the floor (2).
Fastening to the wall
3. Assemble the fastening bracket.
4. Align the base of the hook on the fastening
bracket with the base of the slot on the wall
fastening plate.
5. Align the base of the fastening bracket with
the ground and tighten the screws to fix the
measurements.
The symbols above indicate the danger if the
anti-tip are not installed devices and the
importance of their correct installation.
The anti-tip devices must be installed in
order to prevent the appliance from
tipping over.
1. Screw the wall fastening plate to the rear of
the appliance.
6. Consider a distance of 50 mm from the side
of the appliance to the bracket holes.
2. Adjust the height of the 4 legs.
56 - INSTALLATION 91477A824/C
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7. Move the bracket onto the wall and mark
the position of the holes to be drilled in the
wall.
8. After drilling the holes in the wall, use wall
plugs and screws to fasten the bracket to the
wall.
9. Push the cooker towards the wall, and at the
same time insert the bracket in the plate
fastened to the rear of the appliance.
220-240 V 3~
4 x 4 mm ²
four-core cable
220-240 V 1N~
3 x 10 mm ²
three-core cable
380-415 V 2N~
4 x 4 mm ²
four-core cable
380-415 V 3N~
5 x 1.5 mm ²
five-core cable
The values indicated refer to the crosssection of the internal conductor.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
Replacement clamp
Electrical connection
See General safety instructions.
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
220-240 V 2~
3 x 10 mm ²
three-core cable
When connecting using a 10 sq. mm internal
section cable, the existing clamp must be
replaced with the one supplied in order to
ensure that the cable is secured correctly.
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Accessing the terminal board
To connect the power supply cable, you have to
INSTALLATION - 5791477A824/C
Page 27
access the terminal board on the rear casing
1. Remove the screws fastening the plate to the
rear casing
2. Gently rotate the plate and remove it from its
seat.
3. Proceed with installation of the power
supply cable.
Instructions for the installer
• If you use a plug (if present) to connect to
the power supply, the plug must be
accessible after installation.
• Do not bend or trap the power cable.
• The appliance must be installed according
to the installation diagrams.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
It is recommended to slacken off the
cable clamp screw before installing the
power supply cable.
4. When finished, replace the plate on the rear
casing and secure it using the screws that
were previously removed.
58 - INSTALLATION 91477A824/C
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