Contents
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1. INSTRUCTIONS FOR USE ......................................................................... 36
2. SAFETY PRECAUTIONS ............................................................................ 38
3. ENVIRONMENTAL RESPONSIBILITY ........................................................ 40
4. GET TO KNOW YOUR APPLIANCE ........................................................... 41
5. AVAILABLE ACCESSORIES - USING THE OVEN...................................... 42
6. FRONT PANEL ............................................................................................ 43
7. CLOCK WITH TIMER AND COOKING END TIME...................................... 46
8. USING THE COOKING HOB....................................................................... 49
9. USING THE OVEN ...................................................................................... 51
10. COOKING WITH THE OVEN....................................................................... 56
11. CLEANING AND MAINTENANCE ............................................................... 59
12. EXTRAORDINARY MAINTENANCE ........................................................... 61
13. INSTALLING THE APPLIANCE ................................................................... 63
INSTRUCTIONS FOR THE USER: these instructions contain user
recommendations, a description of the controls and the correct
procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
Further product information is available from the website www.smeg.com
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General instructions
1. INSTRUCTIONS FOR USE
THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD
BE KEPT INTACT AND AT HAND FOR THE APPLIANCE’S ENTIRE LIFE CYCLE.
IT IS IMPORTANT TO CAREFULLY READ THIS MANUAL AND ALL THE
INSTRUCTIONS CONTAINED HEREIN BEFORE USING THE APPLIANCE.
INSTALLATION MUST BE CARRIED OUT BY COMPETENT PERSONS IN
ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES
CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE
FOLLOWING FUNCTIONS: COOKING FOOD; IT IS CONSIDERED UNSUITABLE FOR
ANY OTHER USE.
THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS
INDICATED.
THIS APPLIANCE HAS BEEN MANUFACTURED TO COOK FOOD, DO NOT USE THE
APPLIANCE TO HEAT ROOMS.
NEVER LEAVE WASTE PACKAGING UNATTENDED IN THE HOME. SEPARATE THE
VARIOUS WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE
NEAREST SELECTIVE DISPOSAL CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002/96/EC
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND
RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE
THROUGHOUT THE EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND
HEAT DISPERSAL.
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DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND
BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN.
General instructions
THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF
GLOVES SHOULD BE WORN FOR ALL OPERATIONS.
DO NOT USE METALLIC SPONGES AND SHARP SCRAPERS AS THEY
WILL DAMAGE THE SURFACES.
USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR
PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY
USING A SOFT CLOTH OR CHAMOIS LEATHER.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET
INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG,
THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN.
DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS. THE HIGH
TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC, DAMAGING THE
APPLIANCE.
DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE. OVERPRESSURE
MAY OCCUR INSIDE THE CONTAINERS DURING COOKING, CREATING A DANGER
OF EXPLOSION.
DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES
WHERE FATS OR OILS COULD BE RELEASED.
FATS AND OILS MAY CATCH FIRE.
DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL
SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID
DAMAGE TO THE ENAMELLED SURFACE.
IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER
DIRECTLY ONTO THE TRAYS. THE STEAM COULD CAUSE SEVERE BURNS AND
DAMAGE TO ENAMELLED SURFACES.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION WHEN
YOU FINISH USING THE APPLIANCE.
ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED.
37
General instructions
2. SAFETY PRECAUTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS
FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE
INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB. GAS
OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY QUALIFIED
PEOPLE.
BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID, CHECK THE DATA
ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF.
BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT
THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID.
AS SOON AS YOU NOTICE A FRACTURE OR A CRACK ON THE SURFACE OF THE
GLASS HOB, SWITCH THE APPLIANCE OFF AND CONTACT AN AUTHORISED
TECHNICAL ASSISTANCE CENTRE.
IN CONFORMITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC
COMPATIBILITY, THE ELECTROMAGNETIC INDUCTION COOKING HOB COMES
UNDER GROUP 2 AND CLASS B (EN 55011).
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
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NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY
BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
PEOPLE WHO HAVE PACEMAKERS OR OTHER SIMILAR DEVICES FITTED MUST
MAKE SURE THAT THE FUNCTIONING OF THESE DEVICES IS NOT JEOPARDISED
BY THE INDUCTIVE FIELD, WHOSE FREQUENCY RANGE IS BETWEEN 20 AND 50
KHZ.
IF THE POWER SUPPLY CABLE IS DAMAGED, CONTACT THE TECHNICAL SUPPORT
SERVICE IMMEDIATELY AND THEY WILL REPLACE IT.
IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED
ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS.
General instructions
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE
NEAREST TECHNICAL SUPPORT CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
DO NOT USE OR LEAVE FLAMMABLE MATERIALS NEAR THE APPLIANCE OR IN
THE FOOD WARMING COMPARTMENT.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH
THE HEATING ELEMENTS OF THE HOB AND OVEN.
THIS APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN
THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR
INSTRUCTED BY ADULTS WHO ARE RESPONSIBLE FOR THEIR SAFETY.
THIS APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN
THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR
INSTRUCTED BY ADULTS WHO ARE RESPONSIBLE FOR THEIR SAFETY.
DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE
SLITS IN THE APPLIANCE.
IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS, IT MUST NOT BE
USED TO HEAT ROOMS.
DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.
THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING
SHORT-CIRCUITS.
DO NOT MODIFY THIS APPLIANCE.
DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE
WHILE IT IS IN OPERATION. DO NOT USE SPRAY PRODUCTS WHILE THE
APPLIANCE IS STILL HOT.
The manufacturer cannot be held liable for damage to persons or things caused by
failure to observe the above instructions, by interference with any part of the
appliance or by the use of non-original spare parts.
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Instructions for disposal
3. ENVIRONMENTAL RESPONSIBILITY
3.1 Our environmental responsibility
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to
the reduction of the use of hazardous substances in electrical and electronic
appliances, as well as to the disposal of refuse, the crossed out bin symbol on
the appliance indicates that the product, at the end of its useful life, must be
collected separately from other refuse. Therefore, the user must consign the
product that has reached the end of its working life to the appropriate selective
collection centres for electrical and electronic refuse, or deliver it back to the
retailer when purchasing an equivalent product, on a one for one basis.
Adequate differentiated collection for the subsequent forwarding of the
decommissioned product to recycling, processing and ecologically compatible
disposal contributes to avoiding possible negative effects on the environment
and on health, and promotes recycling of the appliance’s constituent materials.
The illicit disposal of the product by the user results in the application of
administrative sanctions.
The product does not contain substances in quantities sufficient to be
considered hazardous to health and the environment, in accordance with
current European directives.
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3.2 Your environmental responsibility
Our product’s packing is made of non-polluting materials, which are therefore
compatible with the environment and recyclable. Please help by disposing of the
packaging correctly. You can obtain the addresses of collection, recycling and
disposal centres from your retailer or from the competent local organisations.
Do not discard the packaging or any part of it, or leave it unattended. It can
constitute a suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the
collection of electrical appliances no longer in use. Correct disposal enables
intelligent recovery of valuable materials.
Before disposing of your appliance it is important to remove doors and leave
shelves in the same position as for use, to ensure that children cannot
accidentally become trapped inside during play. It is also necessary to cut the
connecting cable to the power grid, removing it along with the plug.
Instructions for the user
2
1
3
4
4. KNOW YOUR APPLIANCE
Glass ceramic hob Oven
Hob and oven control panel Storage compartment
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Instructions for the user
5. AVAILABLE ACCESSORIES - USING THE OVEN
NOTE: Some models are not provided with all accessories.
Rack: for holding cooking containers.
Tray r a ck: to be placed over the top of the oven
tray; for cooking foods which may drip.
Oven tray: for collecting fat from foods placed on
the rack above.
Rotisserie rod: for cooking chicken and all foods
which require uniform cooking over their entire
surface.
Rotisserie frame: supports the rotisserie rod.
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Scraper: useful for cleaning the glass ceramic hob
Do not use on other surfaces.
Oven accessories which may come into contact with foods are made
from materials compliant with the relevant regulations.
Accessories available on request:
Original supplied and optional accessories may be ordered from any Authorised
Support Centre.
Use original SMEG accessories only.
Instructions for the user
1 2 3
4
6. FRONT PANEL
All the controls and indicator lights can be seen on the front panel. The tables
below describe the symbols used.
ELECTRONIC PROGRAMMER
The electronic programmer serves to
access the automatic and semiautomatic
cooking functions and timer, and also
displays the current time.
OVEN TEMPERATURE KNOB
The cooking temperature is selected by turning the
knob clockwise to the desired setting, between 50° and
260°C.
When the red light beside the knob is flashing, it
indicates that the oven is heating up to reach the
temperature set using the thermostat knob. Once the
oven has reached the selected temperature, the light
stops flashing and remains lit steadily until the oven is
switched off.
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Instructions for the user
OVEN FUNCTION SELECTOR KNOB
Turn the knob clockwise or anti-clockwise to select one of
the functions described below.
STATIC OVEN FUNCTION FAN-ASSISTED GRILL FUNCTION
LOWER HEATING ELEMENT
FUNCTION
ROTISSERIE
GRILL FUNCTION DEFROSTING
TURBO
FAN + CIRCULAR HEATING
ELEMENT FUNCTION
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Instructions for the user
COOKING HOB CONTROL KNOB
Standard heating
Using these knobs it is possible to control the cooking
zones of the hob. The burner controlled is indicated below
every knob. The drawing to the left refers to the knob of the
the back left cooking zone. Press and turn the knob to the
right to adjust the power of the plate from the lowest to the
highest. The adjustment is progressive. To turn the burner
off turn the knob to
0.
Double heating
Using these knobs it is possible to control the double
cooking zones of the hob. The burner controlled is
indicated below every knob.
The heating within the smaller circle is adjusted in the
same way as a cooking zone with normal heating. To
activate heating in the outside zone, turn the knob
clockwise, lining up with the or
Releasing the knob will return it to the maximum position
for both the zones (inside + outside). To return heating to
only within the inside circle, first turn the knob to the
position and then turn it to the desired power.
To turn off the burner, turn the knob to the
0 position.
symbol.
0
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Instructions for the user
7. CLOCK WITH TIMER AND COOKING END TIME
On appliances with double oven, the electronic programmer only controls the
main oven
LIST OF FUNCTIONS
TIMER BUTTON
END OF COOKING BUTTON
COOKING DURATION BUTTON
VALUE DECREASE BUTTON
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VALUE INCREASE BUTTON
7.1 Setting the time
When the oven is used for the first time, or after an interruption in the electricity
supply, the display flashes at regular intervals, showing . Press the and
buttons together, and at the same time press the
increase or decrease the setting by one minute for each pressure.
Before each programmer setting, activate the desired function and temperature.
or buttons: this will
7.2 Semi-automatic cooking
This function only switches the oven off automatically at the end of the cooking
time. Press the button and the display will light up showing the figures ;
keep it pressed, and at the same time use the value modification buttons or
to set the cooking duration. When the button is released, the countdown
of the programmed cooking duration will start and the display will show the
current time together with the symbols A and .
Instructions for the user
7.3 Automatic cooking
This function switches the oven on and off in fully automatic mode.
Press the
pressed, and at the same time use the value modification keys
the cooking duration.
Press the button and the display will show the sum of the current time plus
the cooking duration: keep it pressed, and at the same time use the value
modification buttons
When the button is released, the programmed countdown will start and the
display will show the current time together with the symbols A and .
After making the setting, press the button to view the remaining cooking time;
press the button to view the cooking end time. The logic prevents the setting
of incompatible values (e.g. the timer will not accept a cooking end time with a
duration which is too long for its value).
7.4 End of cooking
At the end of the cooking time the oven will switch off automatically and
simultaneously a buzzer will start to sound in on-off mode.
After the buzzer is stopped, the display will return to showing the current time
together with the
manual mode.
key and the display will light up showing the figures ; keep it
or to set
or to adjust the end of cooking time.
symbol, indicating that the oven is again ready for use in
7.5 Timer
The programmer can also be used as an ordinary timer. Press the button
and the display will show the figures ; keep it pressed and simultaneously
press the value modification buttons or . When the button is released
the programmed count will start and the display will show the current time and
the symbol.
After the setting, to display the time left press the button.
In timer mode, the system will not cut out operation of the oven at the end of the
set time.
7.6 Adjusting the buzzer volume
The buzzer has 3 different volume settings.
To change the setting, press the button at the end of the timer function with
the buzzer in operation.
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Instructions for the user
7.7 Stopping the buzzer
The buzzer stops automatically after seven minutes. It can be stopped manually
by pressing the and buttons together. To switch off the appliance, return
the knobs to the 0 setting.
7.8 Deleting the set data
With the program set, keep the button of the function for deletion pressed, while
at the same time setting the value by pressing the value modification buttons
or to reach the value . The programmer will interpret deletion of the
duration as the end of cooking.
7.9 Modifying the set data
The cooking data set can be modified at any moment by keeping the button of
the function for modification pressed and at the same time pressing the value
modification buttons or .
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Instructions for the user
8. USING THE COOKING HOB
8.1 Before using the appliance
Metal objects such as cutlery or lids must not be placed on the hob surface as
they can become very hot.
Before using the hob for the first time, pre-heat it to the maximum temperature
long enough to burn any manufacturing oily residues which could give the food
unpleasant odours.
8.2 Cooking zones
The appliance has 5 cooking
zones of various diameters and
power levels. Their position is
clearly indicated with circles and
heat is released within the
diameters traced on the glass
ceramic surface. The 5 cooking
zones are HIGH-LIGHT zones
and come on a few seconds after
activation. The heat intensity can
be adjusted using the knobs
located on the front panel from a minimum to a maximum value.
The cooking zones indicated by two concentric circles ( ) allow double
heating, either within the inner circle or in both circles.
The four lights located between the cooking zones come on when the
temperature of one or more of the radiating zones exceeds 60°C.
These lights switch off when the temperature falls below
approximately 60°C.
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Instructions for the user
To obtain better results and save energy, only use containers suitable for
cooking on electric cookers.
• The base of the containers must be thick and
completely flat. Before placing a container on the hob,
check that both hob and container are completely
clean and dry.
• To avoid scratches to the hob, do not use cast iron
containers or containers with an uneven base.
• In order to avoid wasting energy, make sure that the
diameter of the container base is the same as the
diameter of the circle marked on the hob.
Take care not to spill sugar or sugar mixtures on the hob
when it is hot. Do not place materials or substances that
could melt on the hob (plastic or aluminium foil). If melting
does occur, in order to avoid compromising the condition
of the hob surface, immediately switch it off and remove
the melted material using the scraper provided, while the
hob is still warm.
Failure to clean the glass ceramic hob straight away could lead to
encrustations which are impossible to remove once the hob has cooled
down.
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Important:
Supervise children carefully as they cannot readily see the residual heat
warning lights on the hob. The cooking zones remain hot for a certain
period of time even after they have been turned off.
Make sure that children do not touch the hob at any time.
Instructions for the user
9. USING THE OVEN
9.1 Before using the appliance
Remove any labels (apart from the technical data plate) from trays, dripping
pans and the cooking compartment.
Remove any protective film from the outside or inside of the appliance, including
from accessories such as trays, dripping pans, the pizza plate or the base
cover.
Before using the appliance for the first time, remove all accessories from the
oven compartment and wash them as indicated in “11. CLEANING AND
MAINTENANCE”.
Heat the empty appliance to the maximum temperature in order to remove
any manufacturing residues which could affect the food with unpleasant odours.
9.2 General Description
9.2.1 Oven runners
The oven features 4 runners for positioning
trays and racks at different heights. The insertion
heights are numbered from the bottom upwards
(see figure).
(When using the recipes, the display will show
the recommended runner for the selected
recipe).
9.2.2 Oven inside lights
The oven light comes on every time the oven door is opened or when any function is
set using the function selector knob. See “12.1 Replacing the light bulb” for
instructions on replacing the oven light.
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Instructions for the user
9.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do
not place pans or oven trays on it as this may damage the enamel coating. If you
wish to use greaseproof paper, place it so that it will not interfere with the hot air
circulation inside the oven.
For the best cooking results, we recommend
placing cookware in the centre of the rack.
To prevent any steam in the oven from causing
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. If you need to access the food, always leave
the door open for as short a time as possible to
prevent the temperature in the oven from falling
and ruining the food.
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To prevent excessive amounts of condensation
from forming on the internal glass, hot food should
not be left inside the oven for too long after
cooking.
9.4 Tangential cooling system
This system keeps the door and internal components of the oven at a lower
temperature through forced recirculation of cool air, guaranteeing increased
safety and a longer life for the household appliance.
The tangential cooling system remains active even after cooking has finished
and continues working when the oven has been switched off in order to disperse
all the heat that has built up inside. This mechanism allows all the furniture units
surrounding the appliance to be protected, preventing them from overheating.
Instructions for the user
9.5 Using the electric grill
For short cooking processes, such as final browning of cooked meat, select the
static grill function
temperature setting. The fan grill function (on some models only) allows real
cooking processes to be carried out, thanks to the forced fan system that
ensures the heat penetrates inside the food. For this type of cooking operation,
select the fan-assisted grill function and use the thermostat knob to set the
ideal cooking temperature (in all cases no more than 200°C).
9.5.1 How to use the grill
When the oven has come on, confirmed by the red light switching on, leave it to
heat up for 5 minutes before placing foods inside.
Food must be seasoned before cooking. Foods should also be coated with oil or
melted butter before cooking. Use the oven tray to collect juice.
The foods to be cooked must be placed on the oven rack, which must then be
placed on one of the runners fitted in the various types of ovens, following the
guidelines below:
and turn the thermostat knob to the maximum
FOODS
Flat, thin pieces of meat 3
Rolled roasts 2 - 3
RACK ON
RUNNER SET
Poultr y 2 - 3
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Instructions for the user
9.5.2 Oven runners
Thread the support frame onto the second guide from the bottom so that the
rod’s housing protrudes from the oven. Position the rod as shown in figure (1)
and push the frame into the oven until the end of the rod lines up with the
rotisserie motor’s hole. At this point, raise the rotisserie rod and push it to the left
until it is in the position illustrated in figure (2). These operations must be
performed with the oven off and cold. At the end of cooking, using the provided
tool slide the rod out of the hole (3) and remove the frame so that the rotisserie
rod can be taken out of the oven (4).
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PRECAUTIONS
• Grilling processes must never last more than 60 minutes.
• In models with an electric oven, the oven door must be closed during grill
cooking operations.
• To prevent hazardous overheating, the appliance’s glass lid must always be
raised when using the oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep
children well away from the appliance.
• During rotisserie cooking operations, one of the pans supplied with the
cooker should be placed on the bottom of the oven, on the bottom runners,
to collect any grease and fat produced.
• When using the oven, remove all unused trays and racks from its interior.
Instructions for the user
9.6 Storage compartment
The storage compartment is in the bottom of the
cooker, underneath the oven. To open it, pull on the top
of the door. Never use it to store flammable materials
such as rags, paper, etc.; it is intended for storing the
appliance’s metal accessories only.
Do not open the storage compartment when the oven is on and still hot. The
temperatures inside it may be very high.
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Instructions for the user
10.COOKING WITH THE OVEN
STATIC:
As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts, bread and cakes and in any case
particularly suitable for fatty meats such as goose and duck.
BOTTOM:
The heat coming solely from the bottom makes it possible to
complete the cooking of foods that require a greater basic
temperature, without affecting their browning. Perfect for cakes,
pies, tarts and pizzas.
GRILL:
The heat coming from the grill element gives perfect grilling
results, especially for thin and medium thickness meat and, in
combination with the rotisserie (when present), it allows the
food to be browned evenly at the end of cooking. Perfect for
sausages, ribs and bacon. This function enables large
quantities of food, particularly meat, to be grilled evenly.
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FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heat wave
generated by the grill, giving perfect grilling results even with
very thick foods. Perfect for large cuts of meat (e.g. shin of
pork).
TURBO:
The combination of fan-assisted cooking and traditional cooking
enables different foods to be cooked on several levels extremely
quickly and efficiently, without any transfer of smells and
flavours. Perfect for large volumes that call for intense cooking.
(For multiple-level cooking, you are advised to use the 2nd and
4th runners).
Instructions for the user
CIRCULAR:
The combination of the fan and the circular element
(incorporated in the rear of the oven) enables different foods to
be cooked on several levels, as long as they need the same
temperature and cooking time. Hot air circulation ensures
instant and uniform distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits simultaneously (on different
levels) without mixing smells and flavours.
(For multiple-level cooking, you are advised to use the 2nd and 4th runners).
DEFROSTING:
Rapid defrosting is helped by switching on the fan and the top
heating element to ensure uniform distribution of lowtemperature air inside the oven.
10.1 Cooking advice and instructions
10.1.1 General advice
We recommend preheating the oven before putting the food in.
• For cooking on several levels, we recommend using a fan-assisted function to
achieve uniform cooking at all heights.
• In general, it is not possible to shorten the cooking times by increasing the
temperature (the food could be well-cooked on the outside and undercooked on the
inside).
10.1.2 Advice for cooking meat
• Cooking times, especially for meat, vary according to the thickness and quality of the
food and to consumer taste.
• We recommend using a meat thermometer for meat when roasting it. Alternatively,
simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another
few minutes cooking.
10.1.3 Advice for cooking desserts and biscuits
• Use dark metal moulds for desserts: they help to absorb the heat better.
• The temperature and the cooking duration depend on the quality and consistency of
the dough.
• Check whether the dessert is cooked all the way through: at the end of the cooking
time, put a toothpick into the highest point of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce
the set temperature by about 10 °C, selecting a longer cooking time if necessary.
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Instructions for the user
10.1.4 Advice for defrosting and proving
• We recommend positioning frozen foods in a lidless container on the first runner of
the oven.
• The food must be defrosted without its wrapping.
• Lay out the foodstuffs to be defrosted evenly, not overlapping.
• When defrosting meat, we recommend using a rack positioned on the second runner
with the food on it and a tray positioned on the first runner. In this way, the liquid from
the defrosting food drains away from the food.
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed in the bottom of the
oven.
10.1.5 Advice for cooking with the Grill and the Fan-assisted grill
• Using the Grill function , meat can be grilled even when it is put into the oven
cold; preheating is recommended if you wish to change the effect of the cooking.
• With the Fan-assisted grill function , however, we recommend that you preheat
the oven before grilling.
10.2 To save energy
To save energy during use of the appliance, the following instructions may be followed:
• Stop cooking a few minutes before the time normally used. Cooking will continue for
the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.
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10.3 Defrosting function (on some models only)
In multifunction models, the defrosting function enables any type of food to be defrosted.
To start defrosting, turn the oven function knob to , then a ventilation system will go
into operation to ensure uniform distribution of the ambient temperature inside the oven.
The defrosting time will depend on the quantity of food to be defrosted.
Instructions for the user
11.CLEANING AND MAINTENANCE
NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.
11.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after
use. Let it cool first.
11.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific
products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or chamois leather.
11.3 Food stains or residues
Do not use metallic sponges or sharp scrapers as they will damage
the surface.
Use normal non-abrasive products and a wooden or plastic tool if
necessary. Rinse thoroughly and dry with a soft cloth or chamois
leather.
Do not allow residues of sugary foods (such as jam) to set inside the
oven. If left to set for too long, they might damage the enamel lining of
the oven.
11.4 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent
kitchen roll; remove stubborn dirt with a damp sponge and an ordinary
detergent.
Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g. powder products, oven-cleaner sprays, stain removers and metal scouring
pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean the
oven’s glass doors since they may scratch the surface and cause the glass to
shatter.
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Instructions for the user
11.5 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly after having allowed it to cool.
• Take out all removable parts.
• Clean the oven racks with hot water and non-abrasive detergent. Rinse and
dry.
• For easier cleaning, the door can be removed (see “12.3 Removing the
door”).
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The oven should be operated at the maximum heat setting for 15/20 minutes
after use of specific products, to burn off the residues left inside the oven.
When the operation is complete, damp parts should be dried thoroughly.
Instructions for the user
12.EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts
subject to wear such as gaskets, bulbs, etc. The following instructions describe
how to carry out these minor maintenance operations.
Before any intervention that requires access to live parts, disconnect the
appliance from the power supply.
If a problem cannot be resolved through ordinary maintenance or in the case of
other types of fault, contact your local technical support centre.
12.1 Replacing the light bulb
Remove the bulb protector A by turning it
anticlockwise and replace bulb B with a
similar one (25 W). Re-fit the bulb
protector A.
Use only oven bulbs (T 300°C).
12.2 Removing the door seal
For multifunction models only:
To permit thorough cleaning of the oven,
the door seal may be removed.
There are fasteners on all four sides to
attach it to the edge of the oven. Pull the
edges of the seal outwards to detach the
fasteners.
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Instructions for the user
A
45°
C
12.3 Removing the door
12.3.1 With moveable levers
Open the door fully and lift levers A away
from the two hinges.
Grasp the door on both sides with both
hands, lift it forming an angle of around
45° and remove it.
If the hinges have not unlocked, repeat
the operation, raising levers A as
described above and keeping the door
slightly raised.
To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections C are resting
completely in the slots. Lower the door
and, once it is in position, disengage
levers A.
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Instructions for the installer
A B
C
50mm
750mm
50mm
50mm
750mm
50mm
13.INSTALLING THE APPLIANCE
The appliance must be installed by a qualified technician and according to the
regulations in force. Depending on the type of installation, it belongs to class 1
(Fig.A) or to class 2, subclass 1 (Fig.B-C).
This appliance may be installed next to walls, one of which must be higher than
the appliance, at a minimum distance of 50 mm from the side of the appliance,
as shown in drawings A and B relative to the installation classes. Any wall
cupboards or ventilation hoods must be at a distance of at least 750 mm above
the work surface.
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Instructions for the installer
20 mm
20 mm
20 mm
13.1 Electrical connection
The identification plate bearing the technical data, serial number and brand
name is visibly positioned on the appliance. Make sure the voltage and the
cross-section of the power supply line match the specifications indicated on the
identification plate positioned in the storage compartment.
Do not remove this plate for any reason.
The appliance must be connected to earth in compliance with electrical system
safety regulations.
If the appliance is connected to the power supply network by means of a fixed
connection, install a multipolar cut-out device on the power supply line, in
accordance with the installation rules, located near the appliance and in an
easily reachable position.
If a plug and socket connection is being used, make sure that the plug and
socket are compatible. Avoid use of adapters and shunts as these could cause
overheating and risk of burns.
For operation on 380-415V3N~: use an H05V2V2-
F type five-core cable (5 x 2.5 mm2).
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For operation on 380-415V2N~: use an H05V2V2-
F type four-core cable (4 x 4 mm
2
).
For operation on 220-240V~: use an H05V2V2-F
2
type three-core cable (3 x 6 mm
).
The end to be connected to the appliance must have an earth wire (yellowgreen) at least 20 mm longer than the others.
WARNING: The values indicated above refer to the cross-section of the
internal conductor.
Instructions for the installer
13.1.1 Room ventilation
The room containing the appliance should have a permanent air supply in
accordance with the standards in force. The room where the appliance is
installed must have enough air flow as required for the regular combustion of
gas and by the necessary air exchange of the same room. The air vents,
protected by grills, must be suitably dimensioned in compliance with the current
regulations and positioned so that no part of them is obstructed.
The cooker must be kept adequately ventilated in order to eliminate the heat and
humidity produced by cooking: in particular, after prolonged use, you are
recommended to open a window or to increase the speed of any fans.
13.1.2 Extraction of the combustion products
The combustion products must be extracted by means of hoods connected to a
natural draught chimney whose efficiency is certain or via forced extraction. An
efficient extraction system requires precision planning by a specialist qualified in
this area and must comply with the positions and distances indicated by the
applicable standards. When the job is complete, the installer must issue a
certificate of conformity.
13.2 Positioning and levelling the appliance
After making the electrical and gas connections,
level the appliance on the floor by means of its four
adjustable feet. For good cooking results, the
appliance must be properly levelled.
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Instructions for the installer
13.3 Assembling the skirt
• Loosen nuts B.
• Position the skirt above the top, taking care to align pins C with holes D.
• Secure the skirt to the top by tightening screws A.
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