Contents
EN
1Instructions 56
1.1 General safety instructions 56
1.2 Appliance purpose 60
1.3 Manufacturer liability 60
1.4 This user manual 60
1.5 Identification plate 61
1.6 Disposal 61
1.7 How to read the user manual 62
2 Description 63
2.1 General Description 63
2.2 Cooking hob 64
2.3 Control panel 64
2.4 Other parts 65
2.5 Available accessories 65
3Use 67
3.1 Instructions 67
3.2 First use 68
3.3 Using the accessories 68
3.4 Using the hob 71
3.5 Using the oven 72
3.6 Using the storage compartment 74
3.7 Cooking advice 74
3.8 Programmer clock 76
4 Cleaning and maintenance 81
4.1 Instructions 81
4.2 Cleaning the appliance 81
4.3 Removing the door 82
4.4 Cleaning the door glazing 83
4.5 Pyrolytic cycle 86
4.6 Extraordinary maintenance 88
5Installation 89
5.1 Gas connection 89
5.2 Adaptation to different types of gas 94
5.3 Positioning 99
5.4 Electrical connection 103
5.5 Access to the terminal board (depending on the models) 104
5.6 Instructions for the installer 106
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
55
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must never play with the
appliance.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Make sure that the flamespreader crowns are correctly
positioned in their seats with their
respective burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• Cooking process should always
be kept under control. A short
cooking process must be
continuously surveyed.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
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Instructions
EN
• While cooking do not place
metal objects, such as cutlery or
dishes on the hob surface as they
may overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• Do not modify this appliance.
• Before any operation on the
appliance (installation,
maintenance, positioning or
movement) always wear PPM.
• Before performing any operation
on the appliance, switch off the
power supply.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Do not use or store flammable
materials in the storage
compartment (if available) or near
the appliance.
• Do not use aerosols in the vicinity
of this appliance whilst it is in use.
• Switch off the appliance after use.
57
Instructions
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be
inserted as far as they will go into
the side guides. The mechanical
safety locks that prevent them from
being removed must face
downwards and towards the
back of the oven.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could overheat and take fire. Be
very careful.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers for cooking.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
directly on the bottom of the oven
cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to
place pans or trays on the internal
glazing pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
58
Instructions
EN
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash the removable
components such as the hob
grids, flame-spreader crowns and
burner caps in a dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the door when open.
• Do not use the handle to lift or
move this appliance.
Installation
• This appliance must not be
installed in a boat or caravan.
• This appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To prevent any possible
overheating, the appliance should
not be installed behind a
decoration door or a panel.
• Have the gas connection
performed by authorised staff.
• Installation using a hose must be
carried out so that the length of
the hose does not exceed
2 metres when fully extended for
steel hoses and 1.5 metres for
rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between
10 Nm and 15 Nm.
59
Instructions
• At the end of the installation,
check for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be connected
to ground in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the
screws of the terminal board
leads must be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on
the open door of the appliance.
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.
• The appliance is not designed to
operate with external timers or
with remote-control systems.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than
that specified;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• the use of non-original spare
parts.
• Take care that no objects are
stuck in the doors.
60
1.4 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
Instructions
EN
1.5 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC,
2002/96/EC, 2003/108/EC). The
appliance does not contain substances in
quantities sufficient to be considered
hazardous to health and the environment, in
accordance with current European
directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
Our appliances are packaged in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
• Disconnect the mains power supply.
• Unplug the appliance.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
61
Instructions
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
62
EN
2 Description
2.1 General Description
Description
1 Upstand
2 Cooking hob
3 Control panel
4 Lamp
5 Door
6 Storage compartment
7 Fan
Rack/tray support frame shelf
63
2.2 Cooking hob
Description
AUX = Auxiliary burner
SR = Semi-rapid burner
R = Rapid burner
2.3 Control panel
1 Hob burner knobs
Used for lighting and adjusting the hob
burners.
Press and turn the knobs anti-clockwise to
in order to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
UR2 int. = internal crown ultra rapid burner
UR2 ext. = external crown ultra rapid
burner
Return the knobs to the position to turn
off the burners.
2 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
64
Description
EN
3 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
4 Programmer clock
For displaying the current time, setting
programmed cooking operations and the
minute minder timer.
5 Function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
6 Door lock indicator light
It comes on when the automatic (pyrolytic
function) cleaning cycle is activated.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Do not obstruct ventilation
openings and heat dispersal slots.
Interior lighting
The appliance’s interior lighting comes on:
• when the door is opened:
• When any function is selected, apart
from the function.
65
Description
2.5 Available accessories
Some models are not provided
with all accessories.
Ring reducer
Useful when using small cookware.
WOK ring
Useful when using a wok.
Tray
Deep tray
Useful for collecting fat from foods placed
on the rack above.
Rotisserie
Rack
Used for supporting containers with food
during cooking.
66
Useful for cooking chicken and all foods
that require uniform cooking over their entire
surface.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Service Centres. Use only original
accessories supplied by the
manufacturer.
Use
EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the appliance.
• Do not pour water directly onto very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to place pans
or trays on the internal glazing pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
67
Use
High temperature inside the
storage compartment during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic cookware or
containers for cooking.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Ring reducers
The ring reducers have to be placed on the
hob grids. Make sure they are placed
properly.
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Use
EN
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
The mechanical safety locks that prevent the
rack from being taken out accidentally have
to face downwards and towards the oven
back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Rotisserie
1. Insert the 4 supplied bushings in the 4
corner holes of the deep tray and screw
them onto the ring nuts with a suitable
tool (such as a screwdriver).
2. Position the rotisserie supports in the
bushings as shown in the figure below.
69
Use
3. Prepare the rotisserie rod with the food
using the rotisserie rod provided. The clip
forks can be tightened using the
fastening screws.
4. Once you have prepared the rotisserie
rod, place it on the supports. Insert the tip
of the rod in the housing of the
mechanism on the left-hand support until
it stops.
6. Insert the tip of the rod in the rotisserie
motor housing on the left of the rear wall
of the oven.
These operations must be
performed with the oven off and
cold.
5. Place the tray on the first runner (see
“General Description”).
70
7. To activate the rotisserie, turn the function
knob to the position and set the
cooking temperature using the
temperature knob.
Pour a little water into the tray to
prevent smoke from forming.
Use
EN
8. When cooking is complete, remove the
tray with the rotisserie.
9. Screw on the handle provided so that
you can handle the rotisserie rod more
easily.
3.4 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner ignites. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up.
The burner may go out when the knob is
released: In this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least
60 seconds before lighting it
again.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their seats with their
respective burner caps. Make sure that the
holes 1 of the flame-spreader crowns are
aligned with the thermocouples 2 and
igniters 3.
71
Use
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
Cookware diameters:
• Aux.: 12 - 14 cm.
• Semi rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• UR2: 18 - 28 cm.
3.5 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
72
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the key to reset the
programmer clock.
Grill + Rotisserie
The rotisserie works in combination
with the central grill heating element
and allows food to be perfectly
browned.
Use
EN
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
nd
we recommend using the 2
th
shelf).
4
and
Fan with round heating element.
The combination of the fan and the
round heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Turb o
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Pyrolytic cycle
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
73
Use
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
Cooking (and preheating) times
are longer with the ECO function.
When using the ECO function,
avoid opening the door during
cooking.
3.6 Using the storage compartment
There is a storage compartment located at
the bottom of the cooker; this can be used
to store pans or metal objects required to
use the cooker.
1. To open the storage compartment, press
lightly on the left-hand side of the door
until it clicks.
2. Gently release the storage compartment
door.
3. To close the storage compartment again,
lift the door until it clicks.
3.7 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
74
Use
EN
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.
• Grilling processes must never last more
than 60 minutes.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
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Use
3.8 Programmer clock
Decrease key
Clock key
Increase key
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the key to reset the
programmer clock.
Setting the time
If the time is not set, the oven will
not switch on.
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock key for two
seconds. The dot between the hours and
the minutes flashes.
2. The time can be set via the value
increase key and value decrease
key . Keep the key pressed in to
increase or decrease rapidly.
3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
76
To change the time, hold down the
value increase key and value
decrease key at the same time
for two seconds, then set the time.
Use
EN
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
1. Keep the clock key pressed until the
symbol appears.
2. Press the clock key again. On the
display the symbol and the text
appear, alternating with the
current time.
3. Use the value increase and value
decrease keys to set the required
minutes of cooking.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol
flashes and the buzzer sounds.
6. To turn the buzzer off, simply press one of
the programmer clock keys.
7. Press the clock key to reset the
programmer clock.
It is not possible to set a cooking
time of more than 10 hours.
To cancel the set programming
press and hold down the value
increase and the value
decrease keys at the same
time and then turn the oven off
manually.
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Hold the menu key down for
2seconds.
3. Press the menu key again. The
display will show the digits
and the text in sequence,
while the symbol flashes
(for example, the current time is 17:30)
77
Use
4. Use the or key to set the
required minutes. (for example 1 hour)
5. Press the menu key . The text
will appear on the display in
sequence with the pre-set cooking
duration added to the current time
(for example, the cooking end time
shown is 18:30).
6. Press the or key to set the
cooking end time. (for example, 19:30).
Bear in mind that a few minutes for
oven preheating must be added to
the cooking time.
7. Wait approx. 7 seconds without pressing
any key in order for the function to
activate. The current time and the
and symbols appear on the display.
8. Select a cooking temperature and
function.
9. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
10. Return the function and temperature
knobs to 0.
11. To turn off the buzzer just press any key
of the programmer clock.
12. Press the and keys at the same
time to reset the set program.
It is not possible to set a cooking
time of more than 10 hours.
It is not possible to set a
programmed cooking time of more
than 24 hours.
After setting, hold the menu key
down for 2 seconds to
display the cooking time
remaining. Press the menu key
again. The display shows the text
and the remaining
cooking time in sequence.
symbol flashes and the buzzer
sounds.
78
Use
EN
Minute minder timer
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be activated at
any time.
1. Keep the clock key pressed for per
a few seconds. The display shows the
figures and the symbol
flashing between the hours and minutes.
2. Use the value increase and value
decrease keys to set the number of
minutes required.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols
and appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the value decrease key to turn
the buzzer off.
The minute minder timer can be set
from 1 minute to a maximum of
23 hours and 59 minutes.
Modifying the set data
1. Press the clock key .
2. Use the value increase and value
decrease keys to set the number of
minutes required.
Deleting the set data
1. Press the clock key .
2. Hold down the value increase and
value decrease keys at the same
time.
3. Then switch off the oven manually if
cooking is in progress.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the value increase and
value decrease keys at the same
time.
2. Press the clock key .
3. Press the value decrease key to
select a different buzzer tone.
79
Cooking information table
Use
Food
Lasagne
Pasta bake
Roasted veal
Pork loin
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
Salmon trout
Delicate fish
Flounder
Weight
(kg)
3 - 4 Static 1 220 - 230 45 - 50
3 - 4 Static 1 220 - 230 45 - 50
2 Turbo/Fan assisted 2 180 - 190 90 - 100
2 Turbo/Fan assisted 2 180 - 190 70 - 80
1.5 Fan with grill 4 MAX 15
1 Turbo/Fan assisted 2 200 40 - 45
1.5 Round 2 180 - 190 70 - 80
3 Turbo/Fan assisted 2 180 - 190 110 - 120
2 - 3 Turbo/Fan assisted 2 180 - 190 170 - 180
1.2 Turbo/Fan assisted 2 180 - 190 65 - 70
1.5 Fan with grill 4 MAX 15 5
1.5 Fan with grill 4 MAX 10 10
0.7 Grill 5 MAX 7 8
1.5 Fan with grill 4 MAX 10 5
1 Grill 5 MAX 10 7
1.2 Turbo/Fan assisted 2 150 - 160 35 - 40
1.5 Turbo/Fan assisted 2 160 60 - 65
1.5 Turbo/Fan assisted 2 160 45 - 50
Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
1st surface 2nd surface
Pizza
Bread
Focaccia
Ring cake
Jam tart
Ricotta cake
Jam tarts
Chiffon cake
Profiteroles
Sponge cake
Rice pudding
Brioches
1 Turbo/Fan assisted 2 MAX 8 - 9
1 Round 2 190 - 200 25 - 30
1 Turbo/Fan assisted 2 180 - 190 20 - 25
1 Round 2 160 55 - 60
1 Round 2 160 35 - 40
1 Round 2 160 - 170 55 - 60
1 Turbo/Round 2 160 20 - 25
1.2 Round 2 160 55 - 60
1.2 Turbo/Round 2 180 80 - 90
1 Round 2 150 - 160 55 - 60
1 Turbo/Round 2 160 55 - 60
0.6 Round 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
80
Cleaning and maintenance
EN
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickelor chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
4.2 Cleaning the appliance
We recommend the use of
cleaning products distributed by
the manufacturer.
Recommendations for cleaning the hob
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Cleaning the hob
1. Pour some non-abrasive detergent on a
damp cloth and wipe the surface.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.
Cleaning the hob grids, flame-spreader
crowns and burner caps
1. Remove the components from the hob.
2. Clean with lukewarm water and nonabrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the hob.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
81
Cleaning and maintenance
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
Cleaning the oven cavity
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door;
• The rack/tray support frames;
• The seal.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
4.3 Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
82
Cleaning and maintenance
EN
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Removing the internal glass panes
For easier cleaning the internal glazing
panes of the door can be removed.
1. Remove the internal glazing pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Pull the internal glazing pane from the
front strip (2) to remove it from the door.
4.4 Cleaning the door glazing
The door glazing should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
83
Cleaning and maintenance
3. Remove the middle glazing panes by
lifting them upwards.
4. Clean the external glazing pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
5. When you have finished cleaning,
reinsert the intermediate glazing pane in
its housing in the door.
6. To reposition the internal glazing pane,
slide the upper part into the door strip
and insert the two rear pins into their
seats by pressing lightly.
84
Cleaning and maintenance
EN
Manual release of the door lock lever
Improper use
Danger of burns
• The following operations must always
be performed with cold and off
appliance.
• Never try to release the door lock lever
during pyrolytic function.
The door lock lever is in the first slot on the
left, under the control panel, at the top of
the oven front.
1. Move the door lock lever to the right until
it stops.
(top view)
2. Gently release the door lock lever.
The spring of the mechanism sets back the
door lock lever in deactivated position.
To prevent any damage to the mechanism,
never try and deactivate the door lock lever
by pushing it forcedly to the left.
During standard cleaning operations, the
door lock lever might be inadvertently
operated.
door lock lever activated
(top view)
(top view)
85
Cleaning and maintenance
4.5 Pyrolytic cycle
Pyrolytic is an automatic hightemperature cleaning procedure
which causes dirt to dissolve. This
process makes it possible to clean
the inside of the oven very easily.
Improper use
Risk of damage to surfaces
• Remove any large amounts of food
residues or spills from previous cooking
operations from the inside of the oven.
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven cavity.
• Remove the rack/tray support frames.
• Close the door.
Pyrolytic function setting
1. Turn the function knob to symbol . The
display automatically shows the
symbol and the wording
alternated with the minimum duration of
the pyrolytic function (2 hours)
2. Press the or key within
5 seconds to set the cleaning cycle time
from a minimum of 120 minutes to a
maximum of 3 hours and 30 minutes. The
set minutes will be indicated by the
internal segments of the clockface, while
the hours will be indicated by the
relevant numbers flashing (1, 2 or 3).
Recommended pyrolytic cycle
duration:
• Light dirt: 120 minutes.
• Average dirt: 165 minutes.
• Heavy dirt: 210 minutes.
3. After selecting the pyrolytic cycle
duration, the thermostat indicator light
starts flashing and the oven starts heating
up (approx. 5 seconds after the last
intervention by the user).
4. To confirm pyrolytic cycle start, press the
key or do not touch the display for
at least 5 seconds
5. One minute after the pyrolytic cycle has
started the door is locked (the door lock
indicator light comes on) by a device
that prevents the door from being
opened.
.
86
It is not possible to select any
function once the door lock device
has been activated.
Cleaning and maintenance
EN
6. At the end of the pyrolytic cycle, all the
numbers will flash and a buzzer will
sound to indicate the end of the
automatic cleaning cycle.
7. Return the function knob to the "0"
position.
8. The door remains locked as long as the
temperature inside the oven returns to
safety levels.
9. Wait for the oven to cool down and
collect the residues deposited inside with
a damp microfibre cloth.
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time like all other cooking functions.
1. Set the pyrolytic cycle duration.
2. After selecting the pyrolytic cycle
duration (see "Setting for pyrolytic
cycle"), hold the key pressed for
2 seconds; the display will show the
current time plus the duration previously
set, alternated with the
wording and the and symbols
(the latter will flash).
3. Press the or keys within
5 seconds to set the time at which you
wish to terminate the cleaning cycle.
4. Press the key to confirm data set;
now, the symbol will switch off and
the symbol will be on solid.
When setting the pyrolytic cycle,
pay attention not to turn the function
knob. In this case, data set through
the timer is deleted and must be set
again.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
87
Cleaning and maintenance
4.6 Extraordinary maintenance
Replacing the internal light bulbs
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with two 40 W
light bulbs.
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover(s) using a tool
(e.g. a screwdriver).
Pay attention not to scratch the
oven cavity enamel.
4. Slide out and remove the light bulb(s).
Do not touch the halogen light
bulb(s) directly with your fingers,
use an insulating material.
5. Fit the new light bulb(s).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
88
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Installation
EN
5 Installation
5.1 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 metres when fully
extended for steel hoses and 1.5 metres
for rubber hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
General information
Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force. For supplying it
with other types of gas, see chapter “5.2
Adaptation to different types of gas”. The
gas inlet connection is threaded ½”
external gas (ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is fixed to the hose connection
with safety clamps;
• no part of the hose is in contact with hot
walls (max. 50 °C);
• the hose is not under traction or tension
and has no kinks or twists;
• the hose is not in contact with sharp
objects or sharp corners;
• if the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose.
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. The hose connector 4 can also be
screwed to the hose connector 3,
depending on the diameter of the gas hose
used.
89
Installation
After having tightened the hose
connector(s), push the gas hose 6 onto the
hose connector and secure it with the clamp
5 that is compliant with the standard in
force.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and Town gas.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection with a steel hose with
bayonet fitting
Carry out the connection to the gas mains
using a steel hose with bayonet fitting
compliant with B.S. 669. Apply insulating
material to the thread of the gas hose
connector 4 and then tighten the adapter 3.
Screw the assembly to the movable
connector 1 of the appliance, placing the
supplied seal 2 between them.
Connection with a steel hose
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
90
Installation
EN
Connection with a steel hose with conical
fitting
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
steel hose 4 to the connector 3.
Gas connection extension cord
1. Undo the screw A at the back of the
appliance, under the gas connection.
2. Use the just removed screw A to fasten
the supplied bracket B to the back of
the cabinet.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
The supply pressure must comply with the
values indicated in the table “Burner and
nozzle specifications tables”.
91
Installation
3. Carefully screw the connector 3 to the
gas extension cord 1 of the appliance,
placing the seal 2 between them.
4. Carefully screw the assembled
extension cord C to the gas connector
D of the appliance, placing the seal 2
between them.
92
5. Apply some insulating material on the
thread of the assembled extension cord
C, then tighten the hose E.
Installation
EN
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
93
Installation
5.2 Adaptation to different types of
gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.
Replacing nozzles
1. Remove the grids, burner caps and
flame-spreader crowns to access the
burner cups.
2. Replace the nozzles using a 7 mm
spanner according to the gas to be used
(see Burner and nozzle specifications
tables).
Adjusting the minimum setting for natural
or town gas
Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas cocks.
1. Internal nozzle
2. External nozzle
3. Replace the burners in their respective
housings.
94
Installation
EN
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubricating the gas cocks
Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Lubrication of the gas cocks should
be performed by a specialised
technician.
Dimensions
Position of gas and electrical connections.
A 51 mm
B 624 mm
C 126 mm
D 28 mm
E Gas connection
F Electrical connection
95
Gas types and Countries
Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU
1 Natural gas G20
G20 20 mbar
G20/25 20/25 mbar
2 Natural gas G20
G20 25 mbar
3 Natural gas G25
G25 25 mbar
4 Natural gas G25.1
G25.1 25 mbar
5 Natural gas G25
G25 20 mbar
6 Natural gas G27
G27 20 mbar
7 Natural gas G2.350
G2.350 13 mbar
8 LPG G30/31
G30/31 28/37 mbar
G30/31 30/37 mbar
G30/31 30/30 mbar
9 LPG G30/31
G30/31 37 mbar
10 LPG G30/31
G30/31 50 mbar
11 Town gas G110
G110 8 mbar
12 Town gas G120
G120 8 mbar
Installation
• • •• •••••
•
•
•
•
•
•
•
•• • •
••
•••
•
••
•••
•
96
It is possible to identify the
available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Burner and nozzle
specifications tables”.
Installation
EN
Burner and nozzle specifications tables
1 Natural gas G20 – 20 mbar AUX SR R UR2 int. UR2 ext.
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
2 Natural gas G20 – 25 mbar AUX SR R UR2 int. UR2 ext.
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
3 Natural gas G25 – 25 mbar AUX SR R UR2 int. UR2 ext.
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
4 Natural gas G25.1 – 25 mbar AUX SR R UR2 int. UR2 ext.
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
6 Natural gas G27 – 20 mbar AUX SR R UR2 int. UR2 ext.
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
7 Natural gas G2.350 – 13 mbar AUX SR R UR2 int. UR2 ext.
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
1.0 1.8 3.0 1.1 4.0
72 97 120 80 145
(X) (Z) (H9) (H1) (H4)
400 500 800 400 1600
1.0 1.8 2.9 1.1 3.9
72 94 108 75 135
(X) (Z) (H8) (H1) (H4)
400 500 800 400 1600
1.0 1.8 3.0 1.1 4.0
72 94 121 80 150
(F1) (Y) (F2) (H1) (H4)
400 500 800 400 1600
1.0 1.8 2.9 1.0 4.0
77 100 134 80 155
(F1) (Y) (F3) (H1) (H4)
400 500 800 400 1600
1.0 1.8 2.9 1.0 3.9
77 105 138 85 160
(F1) (Y) (F3) (H1) (H4)
400 500 800 400 1600
1.0 1.8 2.9 1.0 4.0
94 120 165 100 200
(Y) (Y) (F3) (0) (H3)
400 500 800 400 1600
97
Installation
8 Liquid gas – G30/31 – 30/37 mbar AUX SR R UR2 int. UR2 ext.
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
Rated flow rate G30 (g/h)
Rated flow rate G31 (g/h)
9 LPG G30/31 – 37 mbar AUX SR R UR2 int. UR2 ext.
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
Rated flow rate G30 (g/h)
Rated flow rate G31 (g/h)
10 LPG G30/31 – 50 mbar AUX SR R UR2 int. UR2 ext.
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
Rated flow rate G30 (g/h)
Rated flow rate G31 (g/h)
11 Town gas G110 – 8 mbar AUX SR R UR2 int. UR2 ext.
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
12 Town gas G120 – 8 mbar AUX SR R UR2 int. UR2 ext.
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
The nozzles not provided are available at Authorised Service Centres.
1.01.752.9 0.9 4.1
50 65 85 46 98
-----
400 500 800 400 1600
73 127 211 65 298
71 125 207 64 293
1.0 1.8 2.9 0.9 4.1
50 65 81 46 94
-----
450 550 800 450 1600
73 131 211 65 298
71 129 207 64 293
1.0 1.8 2.9 1.0 4.0
43 58 74 43 75
(H2) (M) (Z) (H2) (S1)
400 500 850 400 1600
73 131 211 73 291
71 129 207 71 286
1.0 1.8 2.8 1.1 3.7
145 185 260 140 320
/8 /2 /3 - -
400 500 800 400 1400
1.1 1.8 2.9 1.1 3.8
145 185 260 130 300
/8 /2 /3 - -
400 500 800 400 1400
98
Installation
EN
5.3 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90°C).
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop of the appliance must be at a
minimum distance of at least 750 mm. If a
hood is installed above the hob, refer to the
hood instruction manual to ensure the
correct clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
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B - Class 2 subclass 1
(Built-in appliance)
Installation
Positioning and levelling
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
• After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.
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The appliance must sit level on the floor to
ensure stability.
• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.
C - Class 2 subclass 1
(Built-in appliance)
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
Installation
EN
Fastening to the wall
The anti-tip devices must be
installed in order to prevent the
appliance from tipping over.
1. Screw the wall fastening plate to the rear
of the appliance.
3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the slot
on the wall fastening plate.
2. Adjust the height of the 4 feet.
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Installation
5. Align the base of the fastening bracket
with the ground and tighten the screws to
fix the measurements.
6. Use 50 mm for the distance from the side
of the appliance to the bracket holes.
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and at
the same time, insert the bracket in the
plate fastened to the rear of the
appliance.
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Installation
EN
Assembling the upstand
The upstand provided is an
integral part of the product; it must
be fastened to the appliance prior
to installation.
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the 4 screws (A) on the back of
the hob (2 for each side) using a
screwdriver.
2. Place the upstand on the worktop.
3. Align the slots of the upstand (B) with the
screws (A).
4. Secure the upstand to the hob by
tightening the 4 screws previously
loosened.
5.4 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technicians.
• Use personal protective equipment.
• The appliance must be connected to
ground in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal board leads must be
1.5-2 Nm.
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
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Installation
The appliance can work in the following
modes:
• 220-240 V 2~
3 x 2.5 mm² three-pole cable.
• 220-240 V 3~
4 x 2.5 mm² four-pole cable.
• 220-240 V 1N~
3 x 2.5 mm² three-pole cable.
• 380-415 V 2N~
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
5.5 Access to the terminal board
(depending on the models)
Access through the terminal board
To connect the power supply cable, access
to the terminal board on the rear cover:
1. Remove the screws securing the lid to the
rear cover.
2. Slightly turn the lid and remove it from its
housing.
4 x 2.5 mm² four-pole cable.
• 380-415 V 3N~
5 x 1.5 mm² five-pole cable.
The values indicated above refer
to the cross-section of the internal
lead.
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Installation
EN
3. Install the power supply cable.
Loosen the cable fastener screw
before installing the power supply
cable.
4. At the end, reposition the lid on the rear
cover and secure it with the previously
removed screws.
Access through removal of the rear cover
To connect the power supply cable, remove
the fixing screws of the rear cover.
Fixed connection
Fit the power line with an all-pole
disconnection switch in compliance with
installation regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
Testing
At the end of installation, carry out a brief
inspection test. If the appliance fails to
operate, after checking that you have
followed the instructions correctly, unplug
the appliance and contact Technical
Support.
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Installation
5.6 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames to find leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
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