Smeg A5-81 User manual [GB]

Contents

1. INSTRUCTIONS FOR USE ......................................................................... 56

2. SAFETY PRECAUTIONS ............................................................................ 58

3. ENVIRONMENTAL CARE ........................................................................... 60

4. GET TO KNOW YOUR APPLIANCE ........................................................... 61

5. AVAILABLE ACCESSORIES....................................................................... 64

6. USING THE COOKING HOB....................................................................... 70

7. USING THE OVEN ...................................................................................... 72

8. OVEN FUNCTIONS ..................................................................................... 78

9. CLEANING AND MAINTENANCE ............................................................... 86

10. EXTRAORDINARY MAINTENANCE ........................................................... 93

11. INSTALLING THE APPLIANCE................................................................... 95

12. ADAPTATION TO DIFFERENT TYPES OF GAS...................................... 104

INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

General instructions

1. INSTRUCTIONS FOR USE

This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all information it contains carefully before using the appliance. Installation must be carried out by qualified personnel in accordance with the standards in force. This appliance is intended for domestic use and conforms to the EC directives currently in force. The appliance has been built to carry out the following functions: cooking and heating up food; all other uses are considered unsuitable.

These instructions are valid only for the destination countries whose identifying symbols are included on the cover of this manual.

Never obstruct the openings and slots provided for ventilation and heat dispersal; this may cause malfunctions.

Do not use this appliance for heating rooms.

This appliance is marked according to European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). This directive defines the standards for the collection and recycling of waste electrical and electronic equipment applicable throughout the European union.

The identification plate with technical data, serial number and brand name is located in an exposed position either in the drawer (where present) or on the back of the appliance. A copy of the identification plate is included in the booklet. It should be applied to the appropriate space on the back of the cover. Do not remove this plate for any reason.

Before the appliance is put into operation, all labels and protective films applied on external surfaces must be removed.

Do not use metallic sponges or sharp scrapers as they will damage the surface. Use normal non-abrasive products and a wooden or plastic tool if necessary. Rinse thoroughly and dry using a soft cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the plastic, damaging the appliance.

Always check that the control knobs are in the “zero” (off) position when you finish using the appliance.

General instructions

Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers during cooking, creating a danger of explosion.

Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface.

Never place saucepans with bases which are not perfectly flat and smooth on the hob. Unstable cookware can lead to scalding.

Do not rest any weight or sit on the open door of the appliance. Excessive weight may jeopardise its stability.

The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all operations.

Do not use the hob if pyrolysis (where present) is taking place inside the oven.

If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap.

Take care that no objects are stuck in the door of the oven.

Do not open the storage compartment (where present) when the oven is on and still hot. The temperatures inside it may be very high.

If the surfaces are still very hot during cooking, do not pour water directly onto the trays. The steam could cause severe burns and damage enamelled surfaces.

All cooking operations must take place with the door closed. The dissipation of heat may cause hazards.

The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spare parts.

General instructions

2. SAFETY PRECAUTIONS

Consult the installation instructions for safety standards on electrical or gas appliances

and for ventilation functions. In your interests and for your safety the law requires that the

installation and servicing of all electrical and gas appliances be carried out by qualified

personnel in accordance with the standards in force. Our approved installers guarantee a

satisfactory job.

Gas or electrical appliances must always be uninstalled by suitably skilled people.

Before connecting the appliance to the power grid, check the data on the plate against the data for the grid itself.

If the appliance is installed on a raised platform, secure it using suitable fastening systems.

Before carrying out installation/maintenance work, make sure that the appliance is disconnected from the power grid.

If cooking appliances are installed in motor vehicles (for example, camper vans, caravans etc.), they must only be used when the vehicle is stationary.

Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it.

The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force. The socket must be accessible after the appliance has been installed. Never disconnect the plug by pulling on the cable.

If the power supply cable is damaged, contact the technical assistance centre immediately and they will replace it.

The appliance must be connected to earth in compliance with electrical system safety standards.

During use the appliance and its accessible parts become very hot. Take care never to touch the heating elements. Keep children younger than 8 away from the appliance, unless under continuous supervision.

Never put inflammable objects in the oven: they could be accidentally ignited and cause fires.

General instructions

The appliance is intended for use by adults. Do not allow children to go near it or play with it.

This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge, provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks. Do not allow children to play with the appliance. Do not allow unsupervised children to perform cleaning or maintenance operations.

Never attempt to repair the appliance. All repairs must be carried out by an authorised technician or at an authorised service centre. The improper use of tools can cause hazards.

This appliance must not be controlled using an external timer or remote control system.

Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating.

Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the saucepan and turn off the cooking zone.

Take care when using additional electrical appliances in the kitchen (e.g. blender, toaster etc.). Connection cables must not come into contact with hot cooking zones.

Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits.

Do not spray any spray products near the household appliance while it is in operation. Do not use spray products while the appliance is still hot. The gases contained in spray cans may catch fire.

Instructions for disposal

3. ENVIRONMENTAL CARE

3.1 Our environmental care

Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product, it must be collected separately from other refuse. Therefore, the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling, treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists. Illicit disposal of the product by the user will lead to the application of administrative sanctions.

The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

3.2 Your environmental care

Our product's packaging is made of non-polluting materials, therefore compatible with the environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations.

Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.

Your old appliance also needs to be disposed of correctly. Important: hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use. Correct disposal enables intelligent recovery of valuable materials. Before disposing of your appliance it is important to remove doors and leave

shelves in the same position as for use, to ensure that children cannot accidentally become trapped inside during play. It is also necessary to cut the connecting cable to the power grid, removing it along with the plug.

Instructions for the user

4. GET TO KNOW YOUR APPLIANCE

Cooking hob Fan

Control panel Door

Oven seal Storage compartment

Oven light

Rack/tray support frames/guides Bottom plate (on some models only)

Pizza plate or cover recess (on some models only)

Instructions for the user

4.1 Description of the controls on the front panel

4.1.1 Programming clock

The programming clock allows to display the current time or to set a timer or a programmed cooking operation.

4.1.2 Temperature selection knob (left oven)

The cooking temperature is selected by turning the knob clockwise to the required setting, between the maximum and the minimum settings. The indicator light comes on to indicate that the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes regularly, it means that the temperature inside the oven is kept steady on the set level.

4.1.3 Function selection knob (left oven)

The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the thermostat knob. For more information on cooking functions, see: “8. OVEN FUNCTIONS”.

4.1.4 Hob burners control knob

To light the flame, press the knob and turn it anti-clockwise to the maximum

flame symbol ( ). To adjust the flame, turn the knob to the zone between the

maximum ( ) and the minimum ( ) settings. To turn off the burner, turn the

knob to the position.

Instructions for the user

4.1.5 Barbeque resistance power regulation knob

This knob allows to adjust the power of the barbeque grill on the hob. Place the knob to any position from “1” to “9” to activate the heating element. The indicator light comes on to indicate that the heating element is operating. To switch off the heating element return the knob to the “0” position.

WARNING: After prolonged use, the hot plate remains hot even after the resistance has switched off. Keep children away.

4.1.6 Temperature knob (right oven)

If no cooking time is selected, the timer knob must be positioned on the symbol

(manual).

4.1.7 Function knob (right oven)

This knob allows to select the cooking function for the right oven. The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the thermostat knob. For more information on cooking functions, see: “8. OVEN FUNCTIONS”.

Instructions for the user

5. AVAILABLE ACCESSORIES

NOTE: Some models are not provided with all accessories.

WOK reduction: useful when using a wok.

Left oven rack: useful for holding cooking

containers.

Left oven tray rack: to be placed over the top of the left oven tray; for cooking foods which may drip.

Left oven tray: useful for collecting fat from foods placed on the rack above. Necessary when using the rotisserie.

Rotisserie supports: They support the rotisserie rod.

Rotisserie rod: useful for cooking chicken and all foods which require uniform cooking over their entire surface.

Instructions for the user

Right oven rack: useful for holding cooking

containers.

Right oven tray rack: to be placed over the top of the oven tray; for cooking foods which may drip.

Right oven tray: useful for collecting fat from foods placed on the rack above.

Pizza plate: specially designed for cooking pizza and similar dishes.

Pizza spatula: for easy placement of the pizza on the pizza plate.

Pizza plate cover: for covering the pizza plate when it is not in use.

• The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/ 12/88, and of Legislative Decree 108, dated 25/01/92.

• Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Assistance Centre.

• Use only original accessories supplied by the manufacturer.

Instructions for the user

5.1 Using the WOK reduction pan stand

The WOK pan stand should be placed on top of the hob pan stands as shown in the adjacent figure. Make sure they are stable. The WOK pan stand should only be

used when cooking with a wok.

5.2 Using the oven racks and trays

The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure at the side). To remove the rack or tray, lift the front slightly. The mechanical lock (or the extension piece where present) must always face the back of the oven.

Gently insert racks and trays into the oven until they come to a stop.

In models with guides, clean the trays before using them for the first time. Cleaning will remove any manufacturing residues, which may otherwise scratch the sides of the oven cavity when trays are being inserted.

5.3 Using the support rack

The support rack is inserted into the tray (as shown in the figure). Using this, foods can be cooked and

the fat can be collected separately from the food which is being cooked.

Instructions for the user

5.4 Using the rotisserie rod

Keep the oven door closed during cooking.

Use the clip forks provided to prepare the rotisserie rod with the food. The clip forks can be tightened using the fastening screws.

Place the rotisserie supports into the inserts at the corners of the tray. The supports should be placed as shown in the adjacent figure.

Place the rotisserie rod on the supports. Make sure the pins are correctly positioned on the shaped part of the supports.

Instructions for the user

Having prepared the rotisserie rod, place the tray on the first runner (see 7.2 Oven runners). Rocking the rotisserie supports, insert the tip of the rotisserie rod into the hole of the rotisserie motor on the side of the oven.

At the end of cooking, screw on the handle provided so that you can move the rod with the food on it readily.

Pour a little water in the drip tray to prevent smoke from forming.

Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature is being maintained constant inside the oven.

Instructions for the user

5.5 Using the pizza plate (on some models only)

With the oven cold, remove the circular cover from the bottom (as shown in the figure) and insert the pizza plate. Make sure that the plate is inserted correctly in the recess provided. Remove the pizza plate and reposition the cover when cooking does not require the use of the pizza plate. For cooking use the special pizza function

Do not use the pizza plate other than as described, for example do not use it on gas or glass ceramic hobs or in ovens which are not designed for this purpose.

If you wish to add oil to your pizza, it is best to add it after removing it from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.

In models where it is provided, if the pizza plate is not in use, cover the bottom of the oven with the cover provided.

5.6 Using the pizza spatula (on some models only)

Always grip the pizza spatula on the wooden handle to put food in and take it out of the oven. You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off, as they could stick to the steel due to their moisture content.

Instructions for the user

6. USING THE COOKING HOB

6.1 General warnings and advice

Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.

6.2 Lighting the hob burners

All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic lighter. Simply press the knob and turn it anti-clockwise to the maximum flame symbol until the burner lights. If the burner does not light in the first 15 seconds, turn the knob to “0” and wait 60 seconds before trying again. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation, keeping the knob pressed for longer.

If the burners should go out accidentally, a safety device will be tripped, cutting off the gas supply, even if the gas tap is open. In this case, turn the knob to the OFF position and wait at least 60 seconds before trying to light the burner again.

6.3 Practical hints for using the hob burners

For better burner efficiency and to minimise gas consumption: use pans with lids and of suitable size for the burner, so that flames do not reach up the sides of the pan (see paragraph “6.4 Cookware diameters”). Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over.

If any liquid does boil over or spill, remove the excess from the hob. To prevent burns or damage to the hob during cooking, all pans or griddles must be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner.

Take the greatest care when using fats or oils since they may catch fire if overheated.

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