MANUALE D’USO
INSTRUCTION MANUAL
MANUAL DE USO
CUCINA CON FORNI
ELETTRICI
COOKER WITH ELECTRIC
OVENS
COCINA CON HORNOS
ELECTRICOS
ITALIANO 3 – 28
Vi ringraziamo per aver scelto questo nostro prodotto.
Vi consigliamo di leggere attentamente questo manuale, che riporta tutte le indicazioni
per mantenere inalterate le qualità estetiche e funzionali della cucina.
ENGLISH 29 – 54
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary instructions for
maintaining unaltered the appearance and functional qualities of the cooker.
ESPAÑOL 55 – 80
Les agradecemos haber elegido nuestro producto.
Le aconsejamos leer atentamente todas las instrucciones de este manual que ofrece
todas las indicaciones necesarias para mantener inalterables las cualidades estéticas y
funcionales de la cocina.
Contents
1.
INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 30
2. INSTALLATION OF THE APPLIANCE ______________________________ 32
3. DESCRIPTION OF CONTROLS___________________________________ 35
4. USE OF THE COOKING HOB ____________________________________ 41
5. USE OF THE OVENS ___________________________________________ 43
6. AVAILABLE ACCESSORIES _____________________________________ 44
7. COOKING HINTS ______________________________________________ 45
8. CLEANING AND MAINTENANCE _________________________________ 50
9. EXTRAORDINARY MAINTENANCE _______________________________ 53
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
29
Introduction
1. INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE
READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT
REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY
OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD.
ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET
MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT
REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN
BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW.
SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE
SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION
(OFF) WHEN YOU FINISH USING THE HOB.
30
Introduction
NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN: IF THEY CATCH FIRE
THEY COULD CAUSE A FIRE IN THE HOME.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS VISIBLY POSITIONED ON THE REAR PROTECTIVE COVER
OF THE APPLIANCE. A COPY OF THE PLATE IS INCLUDED WITH THE
HANDBOOK AND YOU ARE ADVISED TO FIX IT IN THE APPROPRIATE
SPACE ON THE INSIDE COVER PAGE.
THE PLATE MUST NEVER BE REMOVED.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS
ON THE COOKING HOB GRIDS.
DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM
ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED
CERAMIC HOB, IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT
THE NEAREST SERVICING CENTRE.
THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW
CHILDREN TO GO NEAR OR PLAY WITH IT.
WHILE COOKING WITH THE OVEN DOOR OPEN, A GREAT DEAL OF HEAT
WILL COME OUT: KEEP CHILDREN AWAY FROM THE OVEN.
REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE
COLLECTION CENTRE.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance or by the use of non-original
spares.
31
Instructions for the installer
2. INSTALLATION OFTHE APPLIANCE
This unit is equipped with a type Y fire protection, and may be set
against walls that are higher than the hob.
Built-in appliance Free-standing installation
2.1 Electrical connection
Make sure that the power line voltage matches the specifications
indicated on the rating plate located inside the storage compartment.
This rating plate must never be removed.
32
On the power line, install an omnipolar cut-off device with contact cut-off
distance greater than or equal to 3 mm, located in an easily accessible
position near the unit.
Instructions for the installer
The appliance is fitted with a terminal board at the rear for electrical
connections (see following diagram). To access, remove the rear cover.
For operation on 400-415V3N
∼∼∼∼
: use an
H05RR-F-type five-core cable (5 x 2.5 mm2).
For operation on 400-415V2N
∼∼∼∼
: use an
H05RR-F-type four-core cable (4 x 4 mm2).
For operation on 230-240V
∼∼∼∼
: use an
H05RR-F-type three-core cable (3 x 6 mm2).
The cable end to be connected to the
appliance must be provided with an ground
wire (yellow-green) at least 20 mm longer.
33
Instructions for the installer
Complete wiring up to power supply with an appropriately rated five-core
plug (see data plate) or, in case of operation from a 230V∼∼∼∼ power supply,
with a three-core plug. Make sure that plug and wall socket are of the
same type and are in conformity with regulations in force. Make sure that
the appliance is properly earthed. Before powering, check that the power
line is properly earthed. Avoid using adapters or shunters.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance.
2.2 Positioning and levelling of the appliance
Having carried out the electricity and gas hook-up, level the appliance
using the four adjustable legs.
34
Instructions for the user
3. DESCRIPTION OF CONTROLS
3.1 Front control panel
All the cooker controls and commands are on the front panel.
Single oven model
Before using the oven check that the electronic programmer is showing
the symbol (see paragraph “3.2.1 Clock adjustment”.
DESCRIPTION OF SYMBOLS
FRONT RIGHT BURNER
BACK RIGHT BURNER
BACK LEFT BURNER
FRONT LEFT BURNER
OVEN VARIABLE
GRILL
OVEN THERMOSTAT
OVEN FUNCTION
COOKING HOB CONTROL KNOB
Standard heating
The circle next to each knob indicates the cooking
zone it controls. To heat, turn the knob to the desired
position (1 to 9). Adjustment is continuous so that
the appliance also operates at any intermediate value.
To turn off, return the knob to 0.
35
Instructions for the user
Double heating
The circle next to each knob
indicates the cooking zone it
controls. To heat the inner cooking
zone, turn the knob to the desired
position (1 to 9).
To heat both the inner and outer cooking zones, turn the knob to or ;
and then release. The knob will thus return to 9. To adjust heating
intensity, rotate the knob anticlockwise to the desired position. To return
to heating of the inner cooking zone only, set the knob back to 0 and then
turn to the desired position (1 to 9). To switch off, return knob to 0.
MAIN OVEN THERMOSTAT KNOB
Selection of cooking temperature is carried out by
turning the knob clockwise to the required
temperature, between 50° and 250°C.
The tell-tale light comes on to indicate that the
oven is Warming up. When it goes out it means
that the required temperature has been reached..
Intermittent going on and off of the light means that oven temperature is
being constantly maintained at the programmed level.
The oven is switched on by turning the knob clockwise to any one of the
following functions except the oven light:
NO FUNCTION SET
OVEN LIGHT (NO ELEMENT
ENGAGED)
VENTILATED HEATING
ELEMENT + VENTILATION
50 ÷ 250°C
GRILL ELEMENT +
VENTILATION (SPIT)
GRILL ELEMENT (SPIT)
DEFROSTING
(NO HEATING ELEMENT
ENGAGED)
36
Instructions for the user
AUXILIARY OVEN THERMOSTAT KNOB
Selection of cooking temperature is carried out by
turning the knob clockwise to the required
temperature, between 50° and 250°C.
The tell-tale light comes on to indicate that the
oven is warming up. When it goes out it means
that the required temperature has been reached.
Intermittent going on and off of the light means
that oven temperature is being constantly
maintained at the programmed level.
The oven is switched on by turning the knob clockwise to any one of the
following functions except the oven light:
NO FUNCTION SET LOWER HEATING
OVEN LIGHT (NO ELEMENT
ENGAGED)
UPPER AND LOWER
HEATING ELEMENT
ELEMENT
GRILL ELEMENT
UPPER HEATING ELEMENT
+ GRILL ELEMENT
AUXILIARY OVEN VARIABLE GRILL KNOB
Position the auxiliary oven thermostat knob on
the symbol or .
Turn the variable grill knob clockwise to the
desired
position.
When the signal light comes on the grill is
engaged.
37
Instructions for the user
3.2 Electronic Programmer
LIST OF FUNCTIONS
MINUTE-COUNTER KEY
COOKING TIME KEY
END-OF-COOKING KEY
DECREASE TIME KEY
INCREASE TIME KEY
3.2.1 Clock adjustment
When using the oven for the first time, or after a power failure, the display
flashes regularly and indicates
the same time the keys
o : each single press changes the time by 1
. Press the keys and at
minute either up or down.
Before setting the programmer activate the desired function and
temperature.
3.2.2 Semiautomatic cooking
Use this setting for automatic oven switch-off at the end of cooking time.
By pressing key
pressed and at the same time, press keys
, the display lights up, showing ; keep the key
o to set the cooking
time.
38
Instructions for the user
Release key
to start the programmed cooking time count. The display
will now show the right time together with symbols A and
.
3.2.3 Automatic cooking
Use this setting to automatically start and stop the oven.
By pressing key
pressed and at the same time, press keys
, the display lights up showing ; keep the key
or to set the cooking
time.
By pressing key
keep the key pressed and at the same time, press keys
the sum of the right time + cooking time will appear;
o to
regulate the end of cooking time.
Release key
the right time together with symbols A and
to start the programmed count and the display will show
.
After set-up, to see the cooking time remaining, press the key ; to see
the end of cooking time press the key .
Set-up with incoherent values is logically prevented (e.g. the contrast
between a cooking time and a longer period will not be accepted by the
programmer).
3.2.4 End of cooking
When cooking is over, the oven will automatically switch off and, at the
same time, an intermittent alarm will sound. After switching off the alarm,
the display will once again show the right time together with the symbol
, indicating that the oven has returned to manual operation mode.
3.2.5 Adjusting alarm volume
The acoustic alarm has three different settings. These can be operated,
while the alarm is sounding, by pressing key
.
39
Instructions for the user
3.2.6 Switching off the alarm
The alarm switches off automatically after seven minutes. They can be
manually de-activated by pressing the keys
and together.
3.2.7 Minute Counter
The programmer can also be used as a simple minute counter. By
pressing key
at the same time press keys
, the display shows ; keep the key pressed and
o . On releasing the key ,
programmed counting will begin and the display will show the current
time and the symbol
.
After set-up, to see the remaining time, press the key .
Use as a minute counter does not interrupt functioning of the oven at the
end of the programmed time.
3.2.8 Cancellation of set data
Once the programme has been set, keep the key of the function to be
cancelled pressed, while at the same time is reached by means
of variation keys
o . Time cancellation will be considered as end-of-
cooking time by the programmer.
3.2.9 Changing the set data
The cooking data entered can be changed at any time by keeping the
function key pressed and at the same time adjusting the keys
o .
40
Instructions for the user
4. USE OFTHE COOKING HOB
4.1 Cooking zones
The appliance features 4 cooking zones of
different diameter and power. Their position is
clearly indicated by circles and the heat given
off is defined by the markings on the glass
surface.
The 4 cooking zones are of the HIGH-LIGHT type and come on after a
few seconds of being activated. Heating intensity can be adjusted by
means of the knobs located on the front panel from a minimum setting of
1 to a maximum setting of 9.
The cooking zones marked by two concentric circles (
fish-kettle (
) feature double heating either within the inner circle or both
) and by a circle +
circles.
The 4 signal lamps located between the cooking zones come
on when the temperature of one or more of the heating zones
exceeds 60°C.
The lamps go off upon temperature dropping to below approximately
60°C.
When using for the first time, it is advisable to heat up the cooking hob to
its maximum temperature for enough time so as to burn off any possible
oily manufacturing residues, the smell of which could otherwise be
absorbed by the food.
For best results and energy saving, only use receptacles suitable for
electric cooking:
• The bottom of the receptacles must be very
thick and perfectly flat; before placing on the
cooking hob, make sure that it, as well as the
cooking hob itself, are perfectly clean and dry.
• To avoid scratching of the cooking hob, never
use cast-iron receptacles or receptacles with a
rough bottom.
• To avoid waste of energy, make sure that the
diameter of the receptacle bottom is the same
as that of the circle marked on the cooking
hob.
41
SETTING
KNOB
1
2-3
4-5
6
7-8
9
Instructions for the user
Take care not to spill sugar or sweet mixtures on to the
cooking hob when hot. Never place materials or
substances which may melt (plastic or aluminium foil)
on to the cooking hob. In the event, promptly switch off
and remove the molten material with the scraper
provided while the top is still warm to prevent it from
being damaged. Failure to instantly clean the glazed
ceramic hob could lead to encrustations which are
impossible to remove once the hob has cooled
down.
Important.
Beware of children in the vicinity as the signal lamps indicating residual
heat are out of sight to them. In fact, even after having been turned off,
the cooking hob remains hot for a certain period of time.
Make sure that children never touch the cooking hob.
4.2 Cooking tips
The following table shows the knob setting according to the type of food
to be cooked or heated. Setting may vary depending on the amount of
food and personal taste.
TYPE OF FOOD
TO MELT BUTTER, CHOCOLATE, AND THE LIKE.
TO HEAT FOOD, KEEP SMALL AMOUNTS OF WATER ON THE BOIL, AND WHIP UP
SAUCES WITH EGG YOLK OR BUTTER.
TO HEAT SOLID OR LIQUID FOOD, KEEP SMALL AMOUNTS OF WATER ON THE
BOIL, THAW DEEP-FROZEN FOOD, COOK OMELETTES OF 2 OR 3 EGGS, FRUIT
AND VEGETABLES, AND THE LIKE.
TO STEW MEAT, FISH AND VEGETABLES, SIMMER FOOD, MAKE JAMS, AND SO
ON.
TO ROAST MEAT, FISH, STEAKS, AND LIVER; TO SAUTÉ MEAT, FISH, EGGS AND
SO ON.
TO DEEP-FRY POTATOES, ETC AND TO QUICK-BOIL WATER.
42
Instructions for the user
5. USE OFTHE OVENS
5.1 Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food a bad taste.
After a power failure, the display will flash at regular intervals showing
. To regulate, refer to paragraph “5.2 Electronic programmer ”.
To avoid problems that may be caused by any vapour
in the ovens, open the doors in two phases: keep them
half open (about 5 cm) for 4-5 seconds then open them
completely. If you need to attend to the food the doors
should be left open for the shortest time possible, thus
avoiding lowering of internal temperature to a point that
might jeopardise final cooking results.
During cooking, do not cover the bottom of the oven with aluminium or tin
foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it
will not interfere with the hot air circulation inside the oven.
43
Instructions for the user
6. AVAILABLE ACCESSORIES
The main oven has 4 support for
positioning plates and racks at various
heights and has upper protection.
The auxiliary oven has 2 support.
Oven grill: for cooking food on plates, small
cakes, roasts or food requiring light grilling.
Plate grill: for placing above plate for
cooking foods that might drip.
Oven plate: useful for catching fat from
foods on the grill above.
Pastry plate: for baking cakes, pizza and
oven desserts.
Roasting spit: useful for cooking chicken,
sausages and anything else requiring
uniform cooking over the whole surface.
Only for main oven.
Spit Frame: to be inserted in the guides of
the main oven before using the spit.
Chromium-plated tubular gripper for
removing hot racks and plates from the
oven.
The chromium-plated tubular gripper is a very useful accessory in
the kitchen. Besides firmly gripping plates and racks, it prevents
direct contact (avoiding the use of oven gloves and fabric potholders).
44
Accessories on Request
Self cleaning oven panels can be requested through Authorised Service
Centres.
7. COOKING HINTS
In fan-assisted mode preheating should be carried out at 30/40°C above
the cooking temperature. This considerably shortens cooking times and
reduces power consumption, as well as giving better cooking results.
Keep the oven door closed during cooking
7.1 Hot-air cooking
Instructions for the user
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH
FROM 50° TO 250°C
This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without the tastes and smells mingling. Air
circulation in the oven ensures a uniform distribution of heat. Pre-heating
is not necessary.
Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.
45
7.2 Hot-air grilling
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH
FROM 50° TO 250°C
Ensures uniform heat distribution with greater heat penetration into the
food. Food will be lightly browned on the outside and remain soft inside.
Keep the oven door closed during cooking. Heating up time must
not exceed 60 minutes.
7.3 Grill cooking
Instructions for the user
46
THERMOSTAT SWITCH IN POSITION
Permits rapid browning of foods. You are advised to place the pan in the
highest guide. For short-term cooking of small quantities, place the grid
in the third guide from the bottom. For long-term cooking and grills, put
the grid in the lowest guide in accordance with the size of the pieces.
While cooking a great deal of heat will come out: keep children away
from the oven.
7.4 Defrosting
Instructions for the user
THERMOSTAT IN POSITION
The flow of air produced by the fan ensures quicker defrosting.
The air circulating inside the oven is at room temperature.
The advantage of defrosting at room temperature is that it does not alter
the taste and appearance of the food.
7.5 Traditional cooking
THERMOSTAT SELECTOR SWITCH
FROM 50° TO 250°C
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level. You have to preheat the oven until the set temperature is reached. Place the food in the
oven only after the thermostat indicator light has turned off. very fatty
meats may be put in when the oven is still cold. Put frozen meat in
immediately, without waiting for it to thaw. The only precaution you need
to take is to set the temperature about 20°C lower and cooking time
about 1/4 longer than you would for fresh meat.
Use high-rim pans to prevent fat splashing and
dirtying the sides of the oven.
47
7.6 Delicate cooking
Instructions for the user
THERMOSTAT SWITCH IN POSITION
Ideal for pastries and cakes with wet covering and little sugar and damp
desserts in moulds. Excellent results can also be achieved in completing
cooking at the bottom and with dishes requiring heat in the lower area in
particular. The plate is best inserted at bottom level.
7.7 Variable grill cooking
FUNCTION SWITCH
VARIABLE GRILL CHOICE BETWEEN
MIN. AND MAX.
This function permits varying the power of the grill according to the
quantity of food to be cooked.
Turn the thermostat knob clockwise to the desired position.
48
7.8 Spit cooking
Instructions for the user
FUNCTION SWITCH
This type of cooking is only for the main oven. Use it for small size
pieces.
Prepare the food on the spit rod and block fork screws A. Insert the
frame B in the third level from the bottom. Remove handle D and
position the spit rod so the pulley E remains guided on frame B.
Completely fit frame B until the tip of the spit rod fits into hole C on the
back wall of the oven. Place an oven dish F on the bottom guide and
pour in a little water to prevent smoke from forming.
Keep the oven door closed during cooking. Heating up time must
not exceed 60 minutes.
It is normal for the thermostat light to going on and off during cooking.
This indicates the temperature inside the oven is regular.
49
Instructions for the user
8. CLEANING AND MAINTENANCE
8.1 Cleaning the glazed ceramic hob
Before any intervention, disconnect the power supply of the device.
The cooking hob should be regularly cleaned; best after every use, once
the residual heat signal lamps have gone off.
Smudges from aluminium-bottom pans can be easily
cleaned off with a cloth dampened in vinegar.
Remove any burnt residues after cooking with the
scraper provided; rinse with water and wipe dry with a
clean cloth. Regular use of the scraper considerably
reduces the need for chemical detergents for the daily
cleaning of the hob.
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven
sprays, spot-removers, wire sponges).
8.2 Cleaning stainless steel
8.2.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
8.2.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage
the surface.
Use normal non-abrasive products for steel, and a wooden or
plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside
the oven. If left to set for too long, they might damage the
enamel lining of the oven.
50
e
8.3 Cleaning the inside of the oven
For best oven upkeep clean regularly after having allowed to cool. Tak
out all removable parts.
Clean the oven grill and side guides with hot water and non-abrasive
detergent. Rinse and dry.
Clean the inside walls of the oven (after removing the self-cleaning liners,
see point 7.2.4 Removing the self-cleaning liners) with a soft cloth
moistened with an ammonium solution, rinse then dry. If there are still
stains or drops, place a damp ammoniac-soaked cloth on the bottom of
the oven, close the door and after a few hours wash the oven with hot
water and liquid detergent. Rinse and dry.
8.3.1 Self-cleaning liners
The main oven is equipped with continuous self-cleaning enamelled
liners.
These liners make the oven easier to clean and ensure its efficiency over
time.
8.3.2 Using the self-cleaning liners
Periodically, to prevent food residues and unpleasant smells from
accumulating inside the oven, the appliance should be operated empty at
temperatures of not less than 200°C for a time varying from 30 to 60
minutes, in order to allow the self-cleaning liners to oxidise the residues
present; when the oven has cooled, these will then be removed with a
damp sponge
8.3.3 Looking after the self-cleaning liners
The liners should not be cleaned with abrasive creams or ordinary
detergents. Use a damp sponge only, so as not to damage the special
characteristics of the enamel which coats the liners.
8.3.4 Assembling the self-cleaning liners
1. Remove all accessories from the oven;
2. Remove the side grilles (fig.1);
3. Extract the side liners “F” and “G”(fig. 2);
4. Remove the back panel “A” after undoing the threaded ring-nut “C”
(fig. 2).
5. Reassemble the panels, restoring them to their original position.
Instructions for the user
51
Instructions for the user
1)
2)
8.4 Door glass
These should always be kept very clean. Use absorbent kitchen paper or,
in case of hard to remove dirt, wash with a wet sponge and ordinary
detergent.
52
Instructions for the user
9. EXTRAORDINARY MAINTENANCE
Ovens periodically require small maintenance interventions or
replacement of parts subject to wear and tear such as gaskets, electric
bulbs etc. Specific instructions for each intervention of this type appear
below.
Before performing any operations requiring access to powered
parts, switch off the power supply to the machine.
9.1 Replacement of light bulbs
Remove cover A by twisting anticlockwise, replace bulb B with another
similar bulb (25 W). Refit the cover A.
Only use oven bulbs (T 300°C).
53
Instructions for the user
9.2 Dismantling of the doors
Hold the door on both sides with both hands near hinges A and raise levers
B. Lift up the door forming an angle of about 45° and remove. To refit, slide
the hinges A in the grooves, drop the door and release levers B.
9.3 Oven door gaskets
The door gaskets can be dismantled for thorough
cleaning of the ovens. Before removing the gaskets
the oven doors must be removed as previously
described. With the doors removed, raise the tabs at
the corners as shown in the figure.
54
Cod. 914771729/A
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