Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 42
2. INSTALLATION OF THE APPLIANCE________________________ 44
3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 47
4. FINAL OPERATIONS_____________________________________ 49
5. DESCRIPTION OF CONTROLS ____________________________ 51
6. USE OF THE COOKING HOB ______________________________ 58
7. USE OF THE OVENS_____________________________________ 59
8. ACCESSORIES _________________________________________ 61
9. COOKING HINTS________________________________________ 63
10. CLEANING AND MAINTENANCE ___________________________ 71
11. EXTRAORDINARY MAINTENANCE _________________________ 75
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct proced ures for cleaning
and maintenance of the appliance.
41
1. INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE
READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT
REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY
OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD.
ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW.
SHOULD THE APPLIANCE NOT FUNCTION, SWITCH OFF THE POWER
SUPPLY TO THE APPLIANCE AND CALL THE NEAREST TECHNICAL
ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION
(OFF) WHEN YOU FINISH USING THE HOB.
NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN: IF THEY CATCH FIRE
THEY COULD CAUSE A FIRE IN THE HOME.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED.
Introduction
42
Introduction
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM
DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS
ON THE COOKING HOB GRIDS.
DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE
OUTER PERIMETER OF THE HOB.
THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW
CHILDREN TO GO NEAR OR PLAY WITH IT.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF
RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance or by the use of non-origina l
spares.
43
Instructions for the installer
2. INSTALLATION OF THE APPLIANCE
It is the law that all gas appliances are installed by competent persons.
Corgi gas installers are approved to work to safe and satisfactory
standards. All gas installation, servicing and repair work must be in
accordance with the gas safety regulations 1984 (installation and use) as
amended 1990.
It can be placed against walls higher than the hob, at a distance of at
least 50 mm from the side of the appliance, as shown in the drawings A
and B relating to the installation classes. Wall units or extractor hoods
located above the hob must be at least 750 mm away from it.
A B
SLOT IN FREE STANDING
2.1 Positioning and levelling of the appliance
The appliance is equipped with wheels and a djustable feet to simplify the
positioning procedure. To use the front wheels, screw in the foot as
shown here, so that the appliance rests on the front wheels. Howev er, to
allow the appliance to be moved freely it must be lifted at the back. To do
this, proceed as follows:
use a 10 socket wrench to screw in
the 2 hex nuts underneath the oven
compartment: this raises the
appliance either to level it or to
allow it to be moved around.
Once all procedures are complete,
unscrew the front feet and the hex
nuts to set the cooker stable and
level.
2.2 Electrical connection
Make sure that the power line voltage matches the specifications
indicated on the rating plate located inside the storage compartment.
This rating plate must never be removed.
44
Instructions for the installer
The connection terminals are
located at the rear of the
appliance. For electrical
connections see following
diagram. To access, remove
the rear cover.
The connection to the mains shall be done conforming to t he regulations
in force. Check that the power line is adequately grounded. Do not use
reducers, adapters or shunts. On the power line, install an omnipolar cutoff device with contact cut-off distance greater than or equal to 3 mm,
located in an easily accessible position near the unit.
For operation on 380-415V3N∼: use
an H05RR-F-type five-core cable (5 x
1.5 mm2).
For operation on 380-415V2N∼: use
an H05RR-F-type four-core cable (4 x
2.5 mm2).
For operation on 220-240V∼: use an
H05RR-F-type three-core cable (3 x 4
mm2).
The cable end to be connected to the
appliance must be provided with an
ground wire (yellow-green) at least 20
mm longer.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance.
45
Instructions for the installer
2.3 Ventilation requirements
The room containing the appliance should have an air supply in accordance with
B.S. 5440 part 2 1989.
1. All rooms require an opening window or equivalent, and some rooms will
require a permanent vent as well.
2. For room volumes up to 5 m3 an air vent of 100 cm2 is required.
3. If the room has a door that opens directly to the outside, and the room
exceeds 1 m3 no air vent is required.
4. For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required.
5. If there are other fuel burning appliances in the same room B.S. 5440 part 2
1989 should be consulted to determine the air vent requirements.
6. This appliance must not be installed in a bed sitting room of less than 20 m3
or in a bathroom or shower room.
Windows and permanent vents should therefore not be blocked or removed
without first consulting a Corgi gas installer.
Failure to install appliances correctly is dangerous and could lead to
prosecution.
2.4 Connecting to natural and LPG gas (Please see connection
diagram)
Make the connection to the appliance using flexible bayonet
style hose in accordance to B.S. 669. The hose connection at
the rear of the appliance has a 1/2" BSP internal thread.
Please use seal C between the flexible connection L and the
appliance supply tube B. When making the connection, make
sure that no stress of any kind is applied to the cooker and
that the hose does not touch any sharp edges.
If connecting to LPG the bayonet hose must have red
bands on it.
46
2.5 Instruction for wall fixing (only on some models)
1) Fix the screw to the wall and hook the chain (B);
2) Hook the chain to the hole positioned at the rear of the cooker by the gas
pipe (A);
3) Once the chain is in position, push the cooker against the wall;
4) The height of the screw hole from floor level must not exceed 800 mm (C).
A
B
C
Instructions for the installer
3. ADAPTATION TO DIFFERENT TYPES OF GAS
Before performing any cleaning or maintenance work, switch off the
power supply to the appliance.
The cooking hob of the cooker is preset for G20 natural gas at a
pressure of 20 mbar. In the case of functioning with other types of gas the
burner nozzles must be changed and the minimum flame adjusted on the
gas taps. Replace the burner nozzles as indicated in the table of the gas
to be used.
3.1 Changing nozzles
1. Extract the grids and remove all the caps and flame-spreader
crowns;
2. unscrew the burner nozzles with a 7 mm socket wrench;
3. proceed with replacing the burner nozzles in accordance with the
table for the gas in question.
47
Instructions for the installer
3.2 Burner and nozzle characteristics table
Burner
Nozzle
Auxiliary 1.05 50 30 360 76 75
Semi rapid 1.8 65 33 450 131 129
Rapid 3.0 85 45 750 218 215
Fish Burner 1.9 68 45 800 138 136
Triple crown 3.3 91 68 1600 218 215
Burner
Nozzle diameter
Auxiliary 1.05 72 (X) 360
Semi rapid 1.8 97 (Z) 450
Rapid 3.0 115 (Y) 750
Fish Burner 1.9 94 (X) 800
Triple crown 3.5 133 (S) 1600
Rated
heating
capacity
(kW)
diameter
1/100 mm
Rated
heating
capacity
(kW)
1/100 mm
3.3 Arrangement of burners on cooking hob
LPG – G30/G31 28/37 mbar
By-pass
Mm
1/100
NATURAL GAS – G20 20 mbar
Drawing
Ref.
(drawing ref. X238)
Reduced
flowrate
(W)
BURNERS
1 Auxiliary
2 Semi rapid
3 Rapid
4 Triple crown
5 Fish burner
Flowrate
g/h G30
Reduced flowrate
(W)
Flowrate
g/h G31
48
Instructions for the installer
4. FINAL OPERATIONS
After replacing the nozzles, reposition the flame-spreader crowns, the
burner caps and the grids.
Following adjustment to a gas other than the preset one, replac e the ga s
adjustment label fixed to the appliance with the one corresponding to the
new gas. This label is in the packet together with the nozzles.
4.1 Adjustment of minimum for natural gas
Light the burner and turn it to the minimum
position
. Extract the gas tap knob and turn the
adjustment screw at the side of the tap rod until
the correct minimum flame is achieved.
Replace the knob and check burner flame
stability: (rapidly turning the knob from maximum
to minimum position, the flame should not go
out). Repeat the operation on all the gas taps.
4.2 Regulation of minimum for LPG
For regulating the minimum with LPG, the screw at the side of the tap rod
must be turned clockwise all the way.
The bypass diameters for each individual burner are shown in paragraph
“3.2 Burner and nozzle characteristics table”. When adjustment is
complete, re-seal the by-passes using wax or an equivalent material.
49
4.3 Mounting the rear top upstand
Instructions for the installer
• Position the upstand above the top, taking care to align holes A with
holes B.
• Secure the upstand to the top by tightening screws C.
50
Instructions for the user
5. DESCRIPTION OF CONTROLS
5.1 Front control panel
All the cooker controls and commands are on the front panel.
The user has only to press the central key for 1 - 2 seconds to enable
use of the oven on first use or after a power blackout.
DESCRIZIONE DEI SIMBOLI
FRONT LEFT BURNER
FRONT CENTRAL
BURNER
FRONT RIGHT BURNER
BARBECUE ELEMENT
MAIN OVEN
THERMOSTAT
MAIN OVEN
FUNCTIONS
BACK LEFT BURNER
BACK CENTRAL
BURNER
BACK RIGHT BURNER
AUXILIARY OVEN
THERMOSTAT
AUXILIARY OVEN
FUNCTIONS
MAIN OVEN THERMOSTAT KNOB
Selection of cooking temperature is carried out by
turning the knob clockwise to the required temperature,
between 50° and 250°C.
The tell-tale light comes on to indicate that the oven is
warming up. When it goes out it means that the
required temperature has been reached. Intermittent
going on and off of the light means that the oven
temperature is being constantly maintained at the
programmed level.
51
Instructions for the user
FUNCTION SWITCH KNOB
Turn the knob to select from the following functions:
NO FUNCTION SET
UPPER AND LOWER HEATING
ELEMENT
UPPER AND LOWER HEATING
ELEMENT + VENTILATION
GRILL ELEMENT
GRILL ELEMENT + VENTILATION
LOWER HEATING ELEMENT +
VENTILATION
LOWER HEATING ELEMENT +
VENTILATED HEATING
ELEMENT
VENTILATED HEATING
ELEMENT + VENTILATION
DEFROSTING
COOKING HOB BURNER COMMAND KNOB
The flame is lit by pressing the knob and turning it
anticlockwise to maximum flame . To adjust the
flame turn the knob between maximum ( ) and
minimum ( ). The bur ner goes out when the knob is
returned to the position .
BARBECUE ELEMENT POWER REGULATOR
KNOB
This knob allows adjustment of the power of the
barbecue griddle on the hob. Set the knob on any
position from “1” to “9” to turn on the heating element.
The pilot light illuminates to indicate that the element is
in operation.
To switch off the element, turn the knob to “0”.
CAUTION: after it has been in operation for some time, the plate will
remain hot even after the element has been switched off: keep children
at a safe distance.
52
Instructions for the user
AUXILIARY OVEN VARIABLE GRILL KNOB
Position the auxiliary oven thermostat knob on the
symbol or .
Turn the variable grill knob clockwise to the desired
position.
When the signal light comes on the grill is engaged.
AUXILIARY OVEN THERMOSTAT KNOB
Selection of cooking temperature is carried out by
turning the knob clockwise to the required temperature,
between 50° and 220°C.
The tell-tale light comes on to indicate that the oven is
warming up. When it goes out it means that the
required temperature has been reached. Intermittent
going on and off of the light means that the oven
temperature is being constantly maintained at the
programmed level.
The oven is switched on by turning the knob clockwise
to any one of the following functions except the oven
light:
NO FUNCTION SET
UPPER AND LOWER HEATING
ELEMENT (between 50° and 220°C)
GRILL ELEMENT (spit)
UPPER HEATING ELEMENT
+ GRILL ELEMENT
LOWER HEATING ELEMENT
53
Instructions for the user
5.2 Electronic Analogue Clock
LIST OF FUNCTIONS
MINUTE-MINDER BUTTON
AUTOMATIC SWITCH-OFF TIMING BUTTON
TIME SETTING AND RESET
VALUE DECREASE BUTTON
VALUE INCREASE BUTTON
5.2.1 Setting the time
When the oven is used for the first time, or after a power bl ackout, the
display flashes on and off at regular intervals. Press the
key for 1/2
seconds to stop the display flashing and start setting of the current time.
Press the value modification keys
or to increase or d ecrease by
one minute for each time a key is pressed.
Press one of the two value modification keys until the current time
appears. The clock will start from the time set 6/7 seconds after the last
key is pressed.
At the end of each programmed cooking operation, the clock gives 8
beeps, repeated 3/4 times at intervals of about 1 and a half minutes.
The beeps can be stopped at any moment by pressing any key.
54
Instructions for the user
5.2.2 Minute-minder
This function does not stop cooking but just triggers the beeps.
- When the
illuminates, appearing as shown in figure 1;
- Press the
set the minute-minder. Whenever a key is
pressed, 1 outside segment, representing 1
cooking minute will light up (figure 2 shows 10
cooking minutes).
- The countdown will start 6/7 seconds after the
last key is pressed; at the end of it, you will hear
the beeps.
- During cooking with countdown, the current
time can be displayed by pressing the
once; press again to return to the minuteminder display.
- At the end of the countdown, the oven has to be
switched off by hand, by turning the thermostat
and the function selector to 0.
key is pressed the display
or keys within 6/7 seconds to
key
1
2
55
Instructions for the user
5.2.3 Programming
nd
Cooking duration time: the 2
button can be used to set the cook ing
time. Before setting it, turn the thermostat to the cooking temperature of
choice and the function selector knob to any setting. To set the cooking
time, proceed as follows:
- Press the
key for 1/2 seconds; the pointer will
move to position 12 (Fig. 1).
- Use the
whenever the
added to the cooking time, and every 12 minutes
a new inside segment will light up (figure 2
and keys to set the cooking time;
key is pressed, 1 minute will be
1
shows a cooking time of 1 hour).
- Once the required time has been set, cooking
will start about 6 seconds after the last time the
or . key is pressed.
- Once cooking has started, the display will show
the current time, represented by the constantly
on segments, and the minutes left until cooking
2
finishes, represented by the flashing segments
(every flashing segments indicates 12 minutes of
cooking time left).
- When the end of the cooking time is reached, the timer will switch
off the oven heating elements, the beeps will start and the numbers
on the dial will flash.
- The cooking time can also be reset by deleting the program set;
pressing the central key
set and the oven will have to be switched off by hand.
for 1 or 2 seconds will delet e the time
Caution: cooking times of more than 6 hours cannot be set.
56
Instructions for the user
Cooking start: as well as setting a cooking duration time, the user can
also set the cooking start time (up to 12 hours after the current time). To
set the cooking start/end time, proceed as follows.
- Set the cooking duration time as described in the previous point.
- Within 6/7 seconds after the last time the
pressed, press the
will show the current time with the inside segments indicating the
cooking end time illuminated. Use the
cooking start time.
- 6/7 seconds after the last time a key is pressed, the display will
show the current time and the cooking start and end times, indicated
by the illuminated inside segments. The segments on the display
will be constantly on until the current time is the same as the
cooking start time; as soon as the current time reaches the co oking
start time set, all the inside segments will start to flash, indicating
that the oven has started cooking.
- When the end of the cooking time is reached, the timer will switch
off the oven heating elements, the beeps will start and the numbers
on the dial will flash.
- To reset the entire program set, keep the central key
1 or 2 seconds: if cooking has already started the oven will have to
be switched off by hand.
- The image on the right shows an example of
programming: the current time is 7.06 and
cooking is programmed to start at 8 o'clock
and finish at 9.
- At 8 o'clock, the inside segments between 8
and 9 will start to flash and the hour pointer will
remain still.
Caution: for the oven to start cooking after the programming
procedure just described, the thermostat and function selector must
be properly set on the temperature and function required.
5.2.4 "DEMO" Function
Models with analogue/digital programmer feature a "DEMO" function
which deactivates the heating elements while leaving the other functions
unchanged. To activate it, simply press the
seconds. A confirmation beep will inform the user that the function is
active. To deactivate it, simply repeat the same procedure.
key to set the cooking start time. The display
or keys are
and keys to set the
pressed for
, and keys for 3/4
57
Instructions for the user
6. USE OF THE COOKING HOB
6.1 Lighting of the cooking hob burners
Before lighting the cooking hob burners check that the flam e cap crowns
are properly positioned with their appropriate bur ner caps: niche A must
be centred with pin B.
Grid C should be used with Chinese woks.
Each knob corresponds to the burner indicated. The appliance is
equipped with an electronic lighting device. Just press a nd turn the knob
anticlockwise to the maximum flame symbol
until the burner lights.
Keep the knob pressed for about 2 seconds to let the thermocouple heat
up. If the burner turns off when the knob is released, it means that the
thermocouple isn’t hot enough. Repeat ignition and keep the knob
pressed longer.
If the burners turn off accidentally, a safety device will trip after about 20
seconds to cut off gas flow (even with the gas tap open).
6.2 Practical advice for using the cooking hob burners
For better use of the burners and lower gas consumption, use covered
containers that are proportional in size to the burner to prevent the flam e
from licking the sides (see paragraph “6.3 Diameter of containers”).
When water reaches the boiling point, lower the flame so that it doesn’t
overflow. To avoid burns or damage to the hob, all recipients or griddle
plates must be placed within the perimeter of the cooking hob. All
containers have to have a flat and smooth bottom. When using fats or
oils, be extremely careful that they don’t overheat and catch fire.
If the flame accidentally goes out, turn off the control knob and wait at
least 1 minute before trying to re-light the burner.
58
Instructions for the user
6.3 Diameter of containers
BURNERS
1 Auxiliary
2 Semi rapid
3 Rapid
4 Ultra rapid
5 Fish Burner
Ø min. e max.
(in cm)
12-14
16-20
18-24
20-24
Special oval-
shaped vessels
6.4 Using the griddle plate
The griddle plate is coated with a thin film of non-stick
material (Teflon). This film is very delicate and could be
damaged or scratched by any metal cooking tool. Use only
wooden or heat resistant plastic tools.
7. USE OF THE OVENS
7.1 Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature (250-220°C) long enough to burn any manufacturing oily
residues which could give the food a bad taste.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it
will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven creating
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door
open as short a time as possible to prevent the
temperature in the oven from falling and ruining
the food.
59
Instructions for the user
7.2 Oven Light
It comes on when the function switch knob is turned to any position.
7.3 Cooling fan
The appliance is equipped with a cooling system which comes into
operation regardless of the cooking function selected, including the
automatic cooking function.
The fan, installed in the rear of the appliance, drives the air across the top
of the oven and through the vent slits above the door.
The noise caused by the air flow will continue even after the oven is
switched off.
The cooling system ensures that the temperature on the outside of the
appliance complies with the parameters required by the European
Standard.
7.4 Storage compartment
A storage compartment, accessible by
pulling on the top edge of the door, is
located beneath the ovens.
Never store inflammable materials such as
rags, paper or the like. The compartment is
intended only for holding the metal
accessories of the range.
Never open the storage compartment when the oven is on and still hot.
The temperature inside may be very high.
60
Instructions for the user
8. ACCESSORIES
The oven features 4 support positions for
plates and racks of different height.
Oven grill: for cooking food on plates, small
cakes, roasts or food requiring light grilling.
Plate grill: for placing above plate for
cooking foods that might drip.
Oven plate: useful for catching fat from
foods on the grill above.
Pastry plate: for baking cakes, pizza and
oven desserts.
Roasting spit: useful for cooking chicken,
sausages and anything else requiring
uniform cooking over the whole surface.
Only for auxiliary oven.
Main oven rotisserie frame: to be fitted
into the holes provided in the oven dish.
Spit Frame: to be inserted in the guides of
the auxiliary oven before using the spit.
61
Instructions for the user
Accessories on Request
You can order the lower base and self-cleaning oven panels through
Authorised Assistance Centres.
Two optional accessories are also available from Authorised Service
Centres:
Griddle plate on gas burner: this optional
plate is for installation on the hob instead of
the right-hand pan stand (fish burner). Take
care that the feet of the griddle plate are
resting firmly on the base of the hob to
prevent the risk of tipping.
Barbecue grille: this open grille is for
installation on the barbecue element instead
of the aluminium plate.
62
Instructions for the user
9. COOKING HINTS
In fan-ass isted mode preheating s hould be c arried out at 30/40°C above
the cooking temperature. This considerably shortens cook ing times and
reduces power consumption, as well as giving better cooking results.
Keep the oven door closed during cooking
9.1 Traditional cooking (main and auxiliary ovens)
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM 50°
TO 250°C
THERMOSTAT SELECTOR SWITCH FROM 50°
TO 220°C
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level. You have to preheat the oven until the set temperature is reached. Place the food in the
oven only after the thermostat indicator light has turned off. very fatty
meats may be put in when the oven is still cold. Put frozen meat in
immediately, without waiting for it to thaw. The only precaution you need
to take is to set the temperature about 20°C lower and cooking time
about 1/4 longer than you would for fresh meat.
Use high-rim pans to prevent fat splashing and
dirtying the sides of the oven.
63
Instructions for the user
9.2 Hot-air cooking (main oven)
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM
50° TO 250°C
This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without the tastes and smells mingling. Air
circulation in the oven ensures a uniform distribution of heat. Pre-heati ng
is not necessary.
Multiple cooking is possible as long as the cooking tempe rature of the
different foods is the same.
9.3 Grill cooking (main oven)
FUNCTION SWITCH
THERMOSTAT SWITCH AT MAXIMUM
64
Permits rapid browning of foods. You are advised to place the pan in the
highest guide. For short-term cooking of small quantities, place the grid
in the third guide from the bottom. For long-term cooking and grills, put
the grid in the lowest guide in accordance with the size of the pieces.
Keep the oven door closed during cooking.
Instructions for the user
9.4 Hot-air grilling (main oven)
FUNCTION SWITCH
THERMOSTAT SWITCH FROM 50° TO 200°C
Ensures uniform heat distribution with greater heat p enetration into the
food. Food will be lightly browned on the outside and remain soft inside.
Keep the oven door closed during cooking. Heating up time must
not exceed 60 minutes.
9.5 Variable grill cooking (auxiliary oven)
THERMOSTAT SWITCH IN POSITION
VARIABLE GRILL CHOICE BETWEEN MIN.
AND MAX.
This function permits varying the power of the grill according to the
quantity of food to be cooked.
Position the auxiliary oven thermostat knob on the symbol
or .
Turn the variable grill knob clockwise to the desired position.
When the signal light comes on the grill is engaged.
Keep the oven door closed during cooking.
65
Instructions for the user
9.6 Delicate cooking (auxiliary oven)
FUNCTION SWITCH
THERMOSTAT SWITCH AT MAXIMUM
Ideal for pastries and cakes with wet covering and little sugar and damp
desserts in moulds. Excellent results can also be achieved in completing
cooking at the bottom and with dishes requiring heat in the lower area i n
particular. The plate is best inserted at bottom level.
9.7 Defrosting (main oven)
FUNCTION SWITCH
THERMOSTAT SWITCH IN POSITION 0
The flow of air produced by the fan ensures quicker defrosting.
The air circulating inside the oven is at room temperature.
66
The advantage of defrosting at room temperature is that it does not alter
the taste and appearance of the food.
Instructions for the user
9.8 Spit cooking (main oven)
FUNCTION SWITCH
THERMOSTAT SWITCH FROM 50° TO 200°C
Prepare the spit with the food, blocking fork screws A. Insert frame B
into the third guide from the bottom. Remove handle D and position the
spit shaft so that pulley E is guided on the link of frame B in the right
side. Insert the drip tray into the oven as far as it will go until the tip of the
rod is in line with the hole C. Now rock the frames B to insert the tip of
the rod into the drive connection C of the rotisserie motor on the side of
the oven. Pour a bit of water into the pan to avoid smoke from the
dripping.
Keep the oven door closed during cooking.
It is normal for the thermostat light to go on and off intermittently during
cooking. This indicates the temperature inside the oven is regular.
CAUTION: the frames B must be fitted
as shown in the diagram
67
Instructions for the user
9.9 Spit cooking (auxiliary oven)
FUNCTION SWITCH
VARIABLE GRILL CHOICE BETWEEN MIN.
AND ¾ MAX
Use it for small size pieces.
Prepare the spit with the food, blocking fork screws A. Insert frame B
into the third guide from the bottom. Remove handle D and position the
spit shaft so that pulley E is guided on the link of frame B. Fully insert
frame B until the point of the spit shaft enters the spit-turning motor
housing C on the rear wall of the oven. Position pan F on the lowest
guide and pour a little water in to avoid smoke forming.
Keep the oven door closed during cooking.
It is normal for the thermostat light to go on and off intermittently during
cooking. This indicates the temperature inside the oven is regular.
68
Instructions for the user
9.10 Recommended cooking table
Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.
LEVEL
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB
ROAST FISH 1 - 2 170 - 200 ACCORDING TO
PIZZA 1 - 2 210 - 240 40 - 45
DESSERTS
MERINGUE
SHORT PASTRY
CIAMBELLA
SAVOYARDS
BRIOCHES
FRUIT CAKE
FROM BELOW
TRADITIONAL COOKING
2 - 3
2 - 3
2
2
2
2
2
2
2
1
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
TEMPERATURE
(°C)
210 - 230
210 - 230
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
50 - 70
170 - 200
165
150
170 - 200
170 - 200
TIME IN
MINUTES (*)
30 - 40 / KG.
30 - 40 / KG.
30 - 40 / KG.
45 - 60
45 - 60
45 - 60
50 - 60
15 / KG.
DIMENSIONS
60 - 90
15 - 20
35 - 45
30 - 50
40 - 45
20 - 30
30
40
(*) = WITH PREHEATED OVEN
LEVEL
FIRST SURFACE SECOND SURFACE
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST
FROM BELOW
GRILLING
TIME IN MINUTES
4
3
3
4
4
3
4
4
4
4
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
69
Instructions for the user
LEVEL
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
CREOLE RICE
MEAT
ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAST PIGEON
FISH 2 - 3 150 - 170 ACCORDING
PIZZA 2 - 3 210 - 240 30 - 50
DESSERTS (PASTRIES)
CIAMBELLA
FRUIT CAKE
SPONGE-CAKE
BRIOCHES
STRUDEL
SAVOYARD PUDDING
BREAD
TOAST
FROM BELOW
HOT-AIR COOKING
TEMPERATURE
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2 - 3
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
1 - 2
(°C)
190 - 210
190 - 210
190 - 220
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
150 - 170
170 - 190
190 - 220
160 - 170
150
160 - 170
190 - 210
220 - 240
IN MINUTES
TO DIMENSIONS
TIME
20 - 25
25 - 30
20 - 25
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 90
100 - 160
160 - 240
80 - 100
30 - 50
15 - 25
35 - 45
40 - 50
25 - 35
40 - 60
25 - 35
30 - 40
40
7
When cooking with the barbecue griddle, it should be left to heat up for
about 15 minutes.
70
Instructions for the user
10. CLEANING AND MAINTENANCE
Do not use a steam jet for cleaning the inside of the oven.
10.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
10.1.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
10.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products for steel, and a wooden or
plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might damage
the enamel lining of the oven.
71
Instructions for the user
10.2 Cleaning of cooking hob components
Before performing any operations requiring access to powered
parts, switch off the power supply to the machine.
10.2.1 Barbecue griddle
Extract the griddle from its seat (after
leaving it to cool) by lifting it from the front
as shown in the diagram and taking care
not to spill the residues which have
collected in the grooves at the sides.
Clean it with an ordinary detergent and a
non-abrasive sponge.
10.2.2 Barbecue drip tray
To remove the drip tray under the
barbecue element:
1. Remove the griddle as described
in point 10.2.1;
2. Raise the heating element and fix
it in place by sliding the retainer to
the right (as shown in the adjacent
diagram);
3. Remove the drip tray using the
two handles and clean using
specific detergents for stainless
steel and a non-abrasive sponge.
10.2.3 Grids
Remove the right-hand pan stands (griddle + fish burner) as shown in the
diagram. There is no special order for removal of the left-hand pan
stands. Clean the pan stands in warm water and non-abrasive detergent,
taking care to remove all deposits. Replace, fitting first the outside pan
stand then the griddle.
72
Instructions for the user
10.2.4 Burner caps, flame cap crowns and burners
The burner caps, flame cap crowns and burners are
extractable to facilitate cleaning. Wash them with hot
water and non-abrasive detergent, taking care to
remove incrustation, and leave them to dry
completely. Reassemble the burner caps on their
crowns, ensuring that niches A are centred with
burner pins B.
10.2.5 Ignition plugs and thermocouples
To work well, the ignition plugs and thermocouples must
always be very clean. Check them frequently and clean
them with a wet rag if necessary. Any dry residue should be
removed with a toothpick or a needle.
10.3 Cleaning of ovens (without self-cleaning panels)
To keep an oven in good condition it must be cleaned re gularly. Let it
cool first. Take out all the removable parts.
In the main oven, remove the shelf runners by unscrewing the ring-nut
“A” and extract them from the runner “B” by pulling outward. (Fig. 1)
In the auxiliary oven, remove the shelf runners by lifting them at the front
and extracting them from their rear holes. (Fig. 2)
• Clean the oven grill and side guides with hot water and non-abrasive
detergent. Rinse and dry.
• Clean the internal walls of the oven with a soft ammoniac-soaked
cloth. Rinse and dry. If there are still stains or drops, place a d amp
ammoniac-soaked cloth on the bottom of the oven, clos e the door
and after a few hours wash the oven with hot water and liquid
detergent. Rinse and dry.
10.3.1 Self-cleaning liners
73
The main oven is equipped with continuous self-cleaning enamelled liners.
These liners make the oven easier to clean and ens ure its efficiency over
time.
10.3.2 Using the self-cleaning liners
Periodically, to prevent food residues and unpleasant smells from
accumulating inside the oven, the appliance should be operated empty at
temperatures of not less than 200°C for a time varying from 30 to 60
minutes, in order to allow the self-cleaning liners to oxidis e the residues
present; when the oven has cooled, these will then be removed with a
damp sponge
10.3.3 Looking after the self-cleaning liners
The liners should not be cleaned with abrasive creams or ordinary
detergents. Use a damp sponge only, so as not to damage the special
characteristics of the enamel which coats the liners.
10.3.4 Assembling the self-cleaning liners
1. Remove all accessories from the oven;
2. Remove the side grilles (fig.1);
3. Extract the side liners “F” and “G”(fig. 2);
4. Remove the back panel “A” after undoing the threaded ring-nut “C”
(fig. 2).
5. Reassemble the panels, restoring them to their original position.
Instructions for the user
74
1)
2)
10.4 Door glass
These should always be kept very clean. Use absorbent kitchen paper or,
in case of hard to remove dirt, wash with a wet sponge and ordinary
detergent.
Instructions for the user
11. EXTRAORDINARY MAINTENANCE
Ovens periodically require small maintenance interventions or
replacement of parts subject to wear and tear such as gaskets, electric
bulbs etc. Specific instructions for each intervention of this type appear
below.
Before performing any operations requiring access to powered
parts, switch off the power supply to the machine.
11.1 Replacement of light bulbs
Remove cover A by twisting anticlockwise, replace bulb B with another
similar bulb. Refit the cover A.
Only use oven bulbs (T 300°C).
75
11.2 Removing the door
Open the door completely and fit the pins (supplied) into the holes from
the inside. Close the door to an angle of about 45°, lift it and remove it
from its seat. To replace, fit the hinges into the grooves provided, then
lower the door until it comes to rest and e xtract the pins. If the pins are
lost, two screwdrivers can also be used.
Instructions for the user
11.3 Oven door gaskets
The door gaskets can be dismantled for thorough
cleaning of the ovens. Before removing the gaskets
the oven doors must be removed as previously
described. With the doors removed, raise the tabs at
the corners as shown in the figure.
11.4 Lubrication of gas taps
With time it may happen that the gas taps get blocked and hard to turn.
Clean them inside and re-grease them. This operation must be done
by a specialised technician.
76
Loading...