Smeg A31X-7 User Manual
Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 5
1.3 Appliance purpose 5
1.4 Disposal 5
1.5 Identification plate 6
1.6 This user manual 6
1.7 How to read the user manual 6
2 Description 7
2.1 General description 7
2.2 Cooking hob 7
2.3 Control panel 8
2.4 Other parts 9
2.5 Available accessories 9
3 Use 11
3.1 Instructions 11
3.2 First use 12
3.3 Using the accessories 12
3.4 Using the storage compartment 15
3.5 Using the hob 15
3.6 Using the main oven 17
3.7 Using the auxiliary oven 18
3.8 Cooking advice 19
3.9 Programming clock 20
4 Cleaning and maintenance 25
4.1 Instructions 25
4.2 Cleaning the appliance 25
4.3 Cleaning the door glazing 26
4.4 Removing the door 26
4.5 Cleaning the inside of the oven 27
4.6 Extraordinary maintenance 28
5 Installation 29
5.1 Clearances above and around domestic appliances 29
5.2 Gas connection 30
5.3 Adaptation to different types of gas 33
5.4 Electrical connection 34
5.5 Positioning 35
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch the appliance off immediately
after use.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be cleaned
by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could be
released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
4
Instructions
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
EN
5
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the authorised
persons: installation, operation and
inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.Instructions
6
2 Description
2.1 General description
Description
EN
1 Cooking hob
2 Control panel
3 Seal Oven light
4 Main oven door
5 Auxiliary oven door
2.2 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
R = Rapid
6 Fan
7 Oven light
8 Storage compartment
Shelf for racks/trays support
frames
UR2 = Ultra rapid
FB = Fish burner
BBQ = Barbecue plate
7
2.3 Control panel
Description
1 Main oven programming clock
Useful for displaying the current time, set
programmed cooking operations and
program the timer.
2 Main oven temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum settings.
3 Main oven indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
4 Main oven function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
5 Hob burner knobs
Useful for lighting and adjust the hob
burners. Press and turn the knobs anti-
clockwise to the value to light the
relative burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame.Return the
knobs to the position to turn off the
burners.
6 Barbecue resistance power regulation
knob
This knob allows to adjust the power of the
barbecue grill on the hob.
Place the knob to any position from “1” to
“9” to activate the heating element.
To switch off the heating element return the
knob to the “0” position.
7 Barbecue resistance indicator light
The indicator light comes on to indicate that
the heating element is operating.
8 Auxiliary oven variable grill knob
It works only when the auxiliary oven
function/temperature knob is on symbol
or .
Turn the variable grill knob clockwise to the
required position.
9 Auxiliary oven variable grill indicator
light
The indicator light comes on to indicate that
the grill has been activated.
10 Auxiliary oven function/temperature
knob
The oven's various functions are suitable for
different cooking modes. The cooking
temperature is selected by turning the knob
clockwise to the required setting, between
50°C and 220°C.
8
Description
11Auxiliary oven function/temperature
indicator light
The indicator light comes on to indicate that
the auxiliary oven is heating up.
When this light goes out, the preset heating
temperature has been reached.
When the light flashes regularly, it means
that the temperature inside the oven is
kept steady on the set level.
2.4 Other parts
Oven shelves
The oven features shelves for positioning
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
description).
Cooling fan
The fan cools the ovens and comes into
operation during cooking. The fan causes a
steady outflow of air from above the door
and which may continue for a brief period
of time even after the appliance has been
turned off.
2.5 Available accessories
EN
Some models are not provided
with all accessories.
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Tray rack
Internal light
The internal light of the ovens comes on
when any function is selected.
To be placed over the top of the oven tray;
for cooking foods which may drip.
9
Description
Rack
Useful for supporting containers with food
during cooking.
Rotisserie
Handle
Useful for removing hot racks and trays.
Wok reduction pan stand
Useful when using a wok.
Self-cleaning panels
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
10
Useful for absorbing small grease residues.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands using heat resistant
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly on very hot
trays.
• Young children should be supervised to
ensure that they do not play with the
appliance.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fat could catch fire if
overheated. Be very careful.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
• Accessible parts will become hot when
in use. To avoid burns young children
should be kept away.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven with
aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly on very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the hob. Not suitable for use with
aftermarket lids or covers.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Do not place anything, e.g. flame tamer
or griddle plate between pan and pan
support.
• Do not remove the pan support and
enclose the burner with a wok stand,
only use the wok support supplied.
• Do not use large pots or heavy weights
which can bend the pan support or
deflect flame onto the hotplate.
• Locate pan centrally over the burner so
that it is stable and does not overhang
the appliance.
EN
11
Use
High temperature
Danger of fire or explosion
• Do not spray aerosols in the vicinity of
this appliance while it is in operation.
• Do not use or store flammable materials
in the appliance storage drawer or near
this appliance.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove from the oven compartment all
trays and racks not used during cooking.
• Where this appliance is installed in
marine craft or in caravans, it shall not
be used as a space heater.
• Do not modify this appliance.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance).
4. Heat the empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
12
Use
Tray rack
The tray rack can be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Reduction pan stands
The reduction pan stands have to be
placed on the hob grids. Make sure they
are properly placed.
Rotisserie rod (main oven)
• Place the rotisserie supports into the
inserts at the corners of the tray. The
supports should be placed as shown in
the figure below.
• Prepare the rotisserie rod with the food
using the clip forks provided. The clip
forks can be tightened using the
fastening screws.
EN
• Screw on the handle provided so that
you can handle the rod with the food on
it readily.
• Once you have prepared the rotisserie
rod, place it on the supports. Make sure
the pins are correctly positioned on the
shaped part of the supports.
13
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