Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 5
1.3 Appliance purpose 5
1.4 Disposal 5
1.5 Identification plate 6
1.6 This user manual 6
1.7 How to read the user manual 6
2 Description 7
2.1 General description 7
2.2 Cooking hob 7
2.3 Control panel 8
2.4 Other parts 9
2.5 Available accessories 9
3 Use 11
3.1 Instructions 11
3.2 First use 12
3.3 Using the accessories 12
3.4 Using the storage compartment 15
3.5 Using the hob 15
3.6 Using the main oven 17
3.7 Using the auxiliary oven 18
3.8 Cooking advice 19
3.9 Programming clock 20
4 Cleaning and maintenance 25
4.1 Instructions 25
4.2 Cleaning the appliance 25
4.3 Cleaning the door glazing 26
4.4 Removing the door 26
4.5 Cleaning the inside of the oven 27
4.6 Extraordinary maintenance 28
5 Installation 29
5.1 Clearances above and around domestic appliances 29
5.2 Gas connection 30
5.3 Adaptation to different types of gas 33
5.4 Electrical connection 34
5.5 Positioning 35
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch the appliance off immediately
after use.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be cleaned
by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could be
released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
4
Instructions
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
EN
5
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the authorised
persons: installation, operation and
inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.Instructions
6
2 Description
2.1 General description
Description
EN
1 Cooking hob
2 Control panel
3 Seal Oven light
4 Main oven door
5 Auxiliary oven door
2.2 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
R = Rapid
6 Fan
7 Oven light
8 Storage compartment
Shelf for racks/trays support
frames
UR2 = Ultra rapid
FB = Fish burner
BBQ = Barbecue plate
7
2.3 Control panel
Description
1 Main oven programming clock
Useful for displaying the current time, set
programmed cooking operations and
program the timer.
2 Main oven temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum settings.
3 Main oven indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
4 Main oven function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
5 Hob burner knobs
Useful for lighting and adjust the hob
burners. Press and turn the knobs anti-
clockwise to the value to light the
relative burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame.Return the
knobs to the position to turn off the
burners.
6 Barbecue resistance power regulation
knob
This knob allows to adjust the power of the
barbecue grill on the hob.
Place the knob to any position from “1” to
“9” to activate the heating element.
To switch off the heating element return the
knob to the “0” position.
7 Barbecue resistance indicator light
The indicator light comes on to indicate that
the heating element is operating.
8 Auxiliary oven variable grill knob
It works only when the auxiliary oven
function/temperature knob is on symbol
or .
Turn the variable grill knob clockwise to the
required position.
9 Auxiliary oven variable grill indicator
light
The indicator light comes on to indicate that
the grill has been activated.
10 Auxiliary oven function/temperature
knob
The oven's various functions are suitable for
different cooking modes. The cooking
temperature is selected by turning the knob
clockwise to the required setting, between
50°C and 220°C.
8
Description
11Auxiliary oven function/temperature
indicator light
The indicator light comes on to indicate that
the auxiliary oven is heating up.
When this light goes out, the preset heating
temperature has been reached.
When the light flashes regularly, it means
that the temperature inside the oven is
kept steady on the set level.
2.4 Other parts
Oven shelves
The oven features shelves for positioning
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
description).
Cooling fan
The fan cools the ovens and comes into
operation during cooking. The fan causes a
steady outflow of air from above the door
and which may continue for a brief period
of time even after the appliance has been
turned off.
2.5 Available accessories
EN
Some models are not provided
with all accessories.
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Tray rack
Internal light
The internal light of the ovens comes on
when any function is selected.
To be placed over the top of the oven tray;
for cooking foods which may drip.
9
Description
Rack
Useful for supporting containers with food
during cooking.
Rotisserie
Handle
Useful for removing hot racks and trays.
Wok reduction pan stand
Useful when using a wok.
Self-cleaning panels
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
10
Useful for absorbing small grease residues.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands using heat resistant
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly on very hot
trays.
• Young children should be supervised to
ensure that they do not play with the
appliance.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fat could catch fire if
overheated. Be very careful.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
• Accessible parts will become hot when
in use. To avoid burns young children
should be kept away.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven with
aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly on very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the hob. Not suitable for use with
aftermarket lids or covers.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Do not place anything, e.g. flame tamer
or griddle plate between pan and pan
support.
• Do not remove the pan support and
enclose the burner with a wok stand,
only use the wok support supplied.
• Do not use large pots or heavy weights
which can bend the pan support or
deflect flame onto the hotplate.
• Locate pan centrally over the burner so
that it is stable and does not overhang
the appliance.
EN
11
Use
High temperature
Danger of fire or explosion
• Do not spray aerosols in the vicinity of
this appliance while it is in operation.
• Do not use or store flammable materials
in the appliance storage drawer or near
this appliance.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove from the oven compartment all
trays and racks not used during cooking.
• Where this appliance is installed in
marine craft or in caravans, it shall not
be used as a space heater.
• Do not modify this appliance.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance).
4. Heat the empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
12
Use
Tray rack
The tray rack can be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Reduction pan stands
The reduction pan stands have to be
placed on the hob grids. Make sure they
are properly placed.
Rotisserie rod (main oven)
• Place the rotisserie supports into the
inserts at the corners of the tray. The
supports should be placed as shown in
the figure below.
• Prepare the rotisserie rod with the food
using the clip forks provided. The clip
forks can be tightened using the
fastening screws.
EN
• Screw on the handle provided so that
you can handle the rod with the food on
it readily.
• Once you have prepared the rotisserie
rod, place it on the supports. Make sure
the pins are correctly positioned on the
shaped part of the supports.
13
• Place the tray on the first runner (see
“General description”). Rocking the
rotisserie supports, insert the tip of the
rotisserie rod into the hole of the rotisserie
motor on the side of the oven.
Use
Rotisserie rod (auxiliary oven)
When cooking with the rotisserie, position
the rod frame on the second shelf (see 2.1
General description). Once the rod frame is
inserted, the shaped part must sit facing
outwards.
• Prepare the rotisserie rod with the food,
using the clip forks provided.
• Screw on the handle provided so that
you can handle the rod with the food on
it readily.
• After having prepared the rotisserie rod
with the food, position it on the guide
frame as shown in the figure.
• Insert the rod into the hole B so that it
connects with the rotisserie motor.
• Make sure that the pin is placed
correctly on the guide frame A.
At the end of cooking, screw on the handle
provided so that you can move the rod with
the food on it readily.
Pour a little water into the drip tray
to prevent smoke from forming.
14
Use
3.4 Using the storage compartment
• The storage compartment is at the
bottom of the cooker. To open it, pull the
handle towards you. It can be used to
store cookware or metallic objects
necessary when using the appliance.
3.5 Using the hob
All the appliance's control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
down for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: in this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas tap is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Correct position for flame-spreader
crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the flame-spreader crowns are
aligned with the igniters and thermocouples
(A).
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame far enough to ensure that the liquid
does not boil over.
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 26 cm.
EN
15
Use
Barbecue plate
High temperature
Danger of burns
• Remove the plate only when it has
cooled off.
For grilling, cooking au gratin or as a
barbecue.
1. Remove the barbecue grill before starting
cooking.
2. Lift heating element A and hold it in place
with stop B.
4. Remove the heating element stop B and
then lower the element so that the four
reference marks rest on the edge of the
tray..
5. Replace the grill on the hob.
6. Turn the barbecue heating element to a
position between 1 and 9. The light turns
on to indicate that the heating element is
on.
3. In the tray under the heating element you
can put:
• Water to catch the fat and any grease
dripping from the cooking.
• Lava rock that keeps in the heat for
longer and therefore improves the
cooking times and quality.
Pay attention not to fill above the
edge of the tray.
16
It is recommended you pre-heat
the element for 5-6 minutes before
placing food on it.
Use
3.6 Using the main oven
Switching on the main oven
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list (main oven)
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Fan-assisted static
The operation of the fan, combined
with traditional cooking, ensures
uniform cooking even with complex
recipes. Perfect for biscuits and
cakes, even when simultaneously
cooked on several levels. (For
multiple-level cooking, we
recommend using the 2
shelves.)
nd
and 4th
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where present)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Fan-assisted grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan-assisted bottom
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models, the special
defrosting and proving functions are
brought together under the same
function.
EN
17
Use
Bottom + fan-assisted circular
Fan-assisted cooking is combined
with the heat coming from the
bottom and allows at the same time
to slightly brown food. Perfect for
any type of food
Fan-assisted circular
The combination of the fan and the
circular element (incorporated in the
rear of the oven) allows you to cook
different foods on several levels, as
long as they need the same
temperatures and same type of
cooking. Hot air circulation ensures
instant and uniform distribution of
heat. It will be possible, for instance,
to cook fish, vegetables and biscuits
simultaneously (on different levels)
without mixing odours and flavours.
Defrosting
Rapid defrosting is helped by
switching on the fan provided and
the top heating element that ensure
uniform distribution of low
temperature air inside the oven.
Functions list (auxiliary oven)
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Bottom
The heat coming solely from the
bottom makes it possible to
complete the cooking of foods that
require a higher bottom
temperature, without affecting their
browning. Perfect for cakes, pies,
tarts and pizzas. The function is
setting on 250° C
Rotisserie grill
The rotisserie works in combination
with the grill element allowing food
to be perfectly browned.
3.7 Using the auxiliary oven
Switching on the auxiliary oven
To switch the oven on:
• Select the cooking function using the
function/temperature knob.
18
Rotisserie wide grill
The rotisserie works in combination
with the grill element and the top
heating element allowing food to
be perfectly browned.
The variable grill knob works only
when the auxiliary oven function/
temperature knob is on symbol
or .
Use
3.8 Cooking advice
General advice
• Use a fan-assisted function to achieve
uniform cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Using more ovens at the same time might
affect the final cooking results.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan-assisted grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan-assisted grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
• Grilling processes should never last more
than 60 minutes using multifunction
ovens, 30 minutes inside the auxiliary
oven.
Advice for cooking desserts and biscuits
• Use preferably dark metal moulds: they
help to absorb the heat better.
• Temperature and cooking time depend
on the quality and consistency of the
dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
EN
19
Use
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
3.9 Programming clock
Setting the time
On the first use, or after a power failure, the
display flashes at regular intervals. Press
to stop the flashing. Press
seconds to start the procedure for setting the current
time. Use
the keys or to increase or
again for two
decrease the time value by one minute for
each pressure until setting the required time.
The clock starts working 5 seconds after the
last key pressure.
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
1. After selecting a cooking function and
temperature, press key . The pointer
moves to position 12 and the symbol
will flash on the display
.
1 Timer key
2 End of cooking key
3 Time setting and reset key
4 Value decrease key
5 Value increase key
20
2. To set the cooking time press key or
within 5 seconds: each pressure on
adds 1 minute to the cooking time,
and every 12 minutes a new internal
Use
segment will light up (the example below
shows a cooking time of 1 hour).
3. Once the required time is obtained,
cooking will start about 5 seconds after
the last pressure on or .
4. The display will show the current time,
represented by the constantly illuminated
segments, and the minutes left to the end
of cooking, represented by the flashing
segments (each flashing segment means
12 minutes of cooking time left).
5. At the end of cooking, the timer will
switch the oven heating elements off, the
buzzer will start to sound and the
numbers on the dial will flash.
6. The set program can be cancelled: press
key for 2 seconds to cancel the set
time and switch the oven off manually if a
cooking operation is in progress.
It is not possible to set a cooking
time of more than 12 hours.
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Within 5 seconds of last pressing key
or , press key again to set the
cooking end time. Symbol will flash
on the display together with the current
time, with the internal segments
illuminated to show the end of cooking
time.
3. Press key or to set the cooking
end time.
4. 5 seconds after the last key is pressed,
the display will show the current time and
the cooking start and end times, which
will be represented by the illuminated
internal segments. As soon as the current
time reaches the set cooking start time,
the internal segments will flash and the
oven starts cooking.
5. At the end of cooking, the timer will
switch the oven heating elements off, the
buzzer will start to sound and the
numbers on the dial will flash.
EN
21
6. The set program can be cancelled: press
key for 2 seconds to cancel the set
time and switch the oven off manually if a
cooking operation is in progress.
• In the example below, the current time is
7.06 and cooking is programmed to
start at 8.00 and end at 9.00.
• At 8 o'clock the internal segments
between 8 and 9 will start to flash.
For the oven to start cooking after
the programming procedures just
described, the knobs must be
correctly set on the required
temperature and function.
Display reduced brightness
To reduce energy consumption in stand-by,
briefly press key
brightness. To restore the normal brightness,
press again.
to reduce the display
Use
2. Within 5 seconds press key or to
set the timer. Each time a key is pressed,
an outer segment representing 1 minute
of cooking is lit or switched off (the
example below shows a countdown of 1
hour and 10 minutes).
3. Five seconds after last pressing the key
the countdown begins, at the end of
which the buzzer activates.
4. During the countdown, the current time
can be displayed by pressing
5. Press again to return to the timer
display.
.
Timer
This function only activates the
buzzer, without stopping cooking.
1. Press and the display will light up as
shown in the figure below.
22
At the end of the countdown turn
the temperature and function
knobs to O to manually stop the
cooking operation.
It is not possible to set a cooking
time of more than 4 hours.
Cooking information table (main oven)
Food
Lasagne
Oven-baked pasta
Weight
(Kg)
3 - 4 Static 1 220 - 230 50 - 60
2 Static 1 220 - 230 40
Function
Use
Runner
position from
the bottom
Temperature
(°C)
Time
(minutes)
EN
Roast veal
Pork loin
Pork shoulder
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork sausages
Pork chops
Hamburgers
Bacon
Salmon trout
Pizza
Bread
Focaccia
Ring cake
Fruit tart
Short pastry
Jam tarts
Paradise cake
Cream puffs
Light sponge cake
Rice pudding
Brioches
Short pastry biscuits
1.2 Fan-assisted static 2 180 - 190 70 - 80
1.2 Fan-assisted static 2 180 - 190 70 - 80
1.2 Turbo 2 180 - 190 90 - 100
1.2 Circular 2 180 - 190 70 - 80
1.5 Fan-assisted static 2 180 - 190 80 - 90
2 Turbo 2 180 - 190 190 - 210
1.2 Turbo 2 190 - 200 60 - 70
1st surface 2nd surface
Fan-assisted grill 3 250 - 280 7 - 9 5 - 6
Grill 4 250 - 280 15 5
Grill 4 250 - 280 9 5
Fan-assisted grill 3 250 - 280 13 3
1.2 Fan-assisted bottom 2 150 - 160 35 - 40
1 Fan-assisted static 1 250 - 280 6 - 10
1 Circular 2 190 - 200 25 - 30
1 Turbo 2 180 - 190 15 - 20
1 Fan-assisted static 2 160 50 - 60
1 Fan-assisted static 2 160 30 - 35
0.5 Fan-assisted static 2 160 - 170 20 - 25
1.2 Turbo 2 160 - 170 20 - 25
1.2 Fan-assisted static 2 170 55 - 60
0.8 Turbo 2 150 - 160 40 - 50
0.8 Circular 2 150 - 160 45 - 50
1 Turbo 2 160 40 - 50
0.6 Circular 2 160 25 - 30
Fan-assisted static 1-3 160 - 170 16 - 20
The times indicated in the table do not include preheating times and are provided as a
guide only.
23
Use
Cooking information table (auxiliary oven)
Food
Rotisserie chicken
Rotisserie pork neck
Roast rabbit
Roast chicken
Pork chops
Hamburgers
Pork sausages
Pork spare ribs
Bacon
Weight
(Kg)
1.2 Rotisserie grill 220 - 250 70 - 80
2.5 Rotisserie grill 200 200 - 220
1 Static 2 190 - 200 85 - 90
1 Static 2 190 - 200 80 - 85
0.8 Grill 4 250 13 5
0.6 Grill 4 250 7 3
0.6 Grill 4 250 15 -
0.7 Grill 4 250 30 - 35 -
0.6 Grill 4 250 10 3
Function
The times indicated in the table do not include preheating times and are provided as a
guide only.
Runner
position from
the bottom
Temperature
(°C)
Time
(minutes)
1st surface 2nd surface
24
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use a steam cleaner to clean the
cooker.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
glass door since they can scratch the
surface, which may result in shattering of
the glass.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob pan stands,
flame-spreader crowns and burner caps
in a dishwasher.
4.2 Cleaning the appliance
To keep the oven surfaces in good
condition, they should be cleaned regularly
after use. Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Cooking hob pan stands
Remove the pan stands and clean them with
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
EN
Continuous contact between the
pan stands and the flame can
cause modifications to the enamel
over time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
25
Cleaning and maintenance
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and nonabrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
4.4 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
4.3 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
26
Cleaning and maintenance
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.5 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
• Take out all removable parts.
• Clean the oven racks with warm water
and non-abrasive detergent. Carefully
rinse and dry the damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
Removing the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
EN
• When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
27
Cleaning and maintenance
Regeneration of self-cleaning panels
(catalysis cycle)
The regeneration cycle of the self-cleaning
panels is a cleaning method through
heating suitable for removing small grease
residues, not sugar-based ones.
1. Clean the base and the roof liner first
with a microfibre cloth soaked in water
and neutral washing up liquid. Rinse
thoroughly.
2. Set a regeneration cycle by selecting a
fan-assisted function at the maximum
temperature for one hour.
3. If the panels are particularly dirty after the
regeneration cycle, remove them and
wash them with neutral washing up
liquid. Rinse and dry them.
Put the panels back in the oven and set a
fan-assisted function at a temperature of
180°C for one hour, in order to ensure that
they are thoroughly dry.
We recommend carrying out the
self-cleaning panel regeneration
cycle every 15 days.
4.6 Extraordinary maintenance
Live parts
Danger of electrocution
• Ensure the appliance is switched off
before replacing the lamp to avoid the
possibility of electric shock.
Replacing the internal light bulb
Remove the bulb protector A by turning it
anticlockwise and replace bulb B with a
similar one. Re-fit bulb protector A.
Removing the seal
To permit thorough cleaning of the oven, the
door seal can be removed. There are
hooks on all four sides to attach it to the
edge of the oven. Pull the edges of the seal
outwards to detach the hooks.
28
To keep the seals clean, use a non-abrasive
sponge and lukewarm water. Seals should
be soft and elastic.
Installation
5 Installation
5.1 Clearances above and around domestic appliances
EN
This appliance must be installed by an
authorised person in accordance with this
instruction manual, AS/NZS 5601.1 –
Gas installations (installation and pipe
sizing), local gas fitting regulations, local
electrical regulations, Building Code of
Australia and any other government
authority.
Requirements
1. Overhead clearances –
(Measurement A) Range hoods and
exhaust fans shall be installed in
accordance with the manufacturer’s
instructions. However, in no case shall
the clearance between the highest part
of the hob of the cooking appliance and
a range hood be less than 600 mm or,
for an overhead exhaust fan, 750 mm.
Any other downward facing combustible
surface less than 600 mm above the
highest part of the hob shall be protected
for the full width and depth of the
cooking surface area in accordance
with Clause 5.12.1.2. However, in no
case shall this clearance to any surface
be less than 450 mm.
2. Side clearances – (Measurements B &
C) Where B, measured from the
periphery of the nearest burner to any
vertical combustible surface, is less than
200 mm, the surface shall be protected
in accordance with Clause 5.12.1.2 to a
height C of not less than 150 mm above
the hob for the full dimension (width or
depth) of the cooking surface area.
Where the cooking appliance is fitted
with a ‘splashback’, protection of the
rear wall is not required.
29
Installation
3. Additional requirements for
Freestanding and Elevated Cooking
Appliaces – (Measurements D & E)
Where D, the distance from the
periphery of the nearest burner to a
horizontal combustible surface is less
than 200 mm, then E shall be 10 mm or
more, or the horizontal surface shall be
above the trivet. See insets above.
Notes
1. Requirement 3 does not apply to a
freestanding or elevated cooking
appliance which is designed to prevent
flames or the cooking vessels from
extending beyond the periphery of the
appliance.
2. The ‘cooking surface area’ is defined as
that part of the appliance where cooking
normally takes place and does not
include those parts of the appliance
containing control knobs.
3. For definition of hob, see Clause 1.4.64.
4. For definition of trivet, see Clause
1.4.109.
5. Consideration is to be given to window
treatments when located near cooking
appliances. See Clause 5.3.4.
The appliance connection point
shall be accessible with the
appliance installed.
5.2 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 1,2 metres
when fully extended; make sure that the
hoses do not come into contact with
moving parts and that they are not
crushed in any way.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
General informations
This appliance is suitable for installation with
Natural Gas or ULPG (propane/butane).
Refer to “Burner and nozzle characteristics
table” paragraph for the relevant burner
pressure and appropriate injector sizes.
When the appliance is to be connected to
Natural Gas then the pressure regulator
supplied must be fitted to the gas inlet. A test
point (for checking the gas pressure) is
supplied either with the regulator or as a
separate fitting in the case of ULPG
(propane) appliances.
Connection of the appliance to the gas
supply must be in accordance with the
requirements of AS5601. A ½” BSP
30
Installation
connector at the inlet is recommended and
the gas supply line to the appliance must be
of adequate length to allow sufficient
withdrawal of appliance for service or
disconnection and be:
1. annealed copper pipe or;
2. flexible hose according to AS/NZ1869
& be at least Class “B”, 10 mm diameter.
The appliance must be installed with
provision to allow the gas to be turned off
and disconnected for servicing and removal
of the appliance as required from the gas
supply. Before the appliance is operated
make certain all relevant parts are placed in
the correct position.
On completion of the installation, the
installer MUST check for gas leaks and test
each burner individually for the correct
flame. Once all burners have been tested
individually, turn all burners on together.
Warranty service calls do not cover these
adjustments!
To check the operating pressure of the
appliance it is recommended at least 2
large size burners are used. Ensure
appliance is secured to wall when
installation is completed.
N.G. The regulator supplied must be fitted
to the ½ BSP thread at the rear of the
appliance. An approved manual shut-off
valve must be installed. The N.G. regulator
must be checked and adjusted to 1.0kPa
after installation.
U.L.P.G. Can be connected to the inlet
fitting directly. The pressure must be
checked to ensure it is operating at
2.75kPa. A separate test point fitting must
be installed between the piping & the
appliance for the pressure to be checked to
ensure it is operating at 2.75kPa.
EN
31
Installation
Connection to liquid gas
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the regulations in
force.
Make sure that the supply pressure
complies with the values indicated in the
paragraph “ Burner and nozzle
characteristics table”.
Room ventilation
The room containing the appliance should
have a permanent air supply in accordance
with the standards in force. The room where
the appliance is installed must have enough
air flow needed for the regular combustion
of gas and the necessary air change in the
room itself. The hob shall be installed in
rooms with natural ventilation, as required
by Standards regulations AS/NZS5601.
Combustion gas discharge
Combustion gases may be discharged by
means of hoods connected to a flue with
reliable natural draught, or a fan extraction
system. An effective extraction system
requires careful design by an authorised
specialist, and must comply with the
regulation distances and positions. After
installation, the engineer must issue a
certificate of compliance.
1 Extraction using a hood.
2 Extraction without a hood.
A Single natural draught chimney.
B Single chimney with extractor fan.
C Directly outdoors with wall- or window-
mounted extractor fan.
D Directly outdoors through wall.
Air
Combustion products
Extractor fan
32
Installation
5.3 Adaptation to different types of
gas
The appliance is pre-set for natural
gas at a pressure of 1.0 kPa.
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Replacing nozzles
1. Remove the pan stands, burner caps and
flame-spreader crowns to access the
burner casings.
2. Replace the nozzles using a 7 mm socket
wrench according to the gas to use (see
“Burner and nozzle characteristics
table”).
Refit the knob and verify that the burner
flame is stable.
Turn the knob rapidly from the maximum to
the minimum setting: the flame should not go
out. Repeat the operation on all gas taps.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
tap rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label fixed to the appliance with
the one corresponding to the new
gas. The label is inserted inside the
nozzle pack (where present).
EN
3. Replace the burners in the correct
position.
Adjusting the minimum setting for natural
or city gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Lubrication of gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
The greasing of the gas taps
should be performed by a
specialised technician.
33
Installation
Burner and nozzle characteristics table
1 ULPG 2.75 kPa AUX SR R FB UR
Nominal gas consumption (MJ/h)
Injector (1/100 mm)
2 NG 1.0 kPA AUX SR R FB UR
Nominal gas consumption (MJ/h)
Injector (1/100 mm)
3.9 6.3 10.8 6.8 15.2
54 68 88 72 46 + 94
3.9 7.5 12 7.8 15.2
90 120 155 126 80 + 165
5.4 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
General information
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
use a 3 x 4 mm² three-core cable.
• 380-415 V 2N~
use a 4 x 2.5 mm² four-core cable.
• 380-415 V 3N~
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
A copy of the identification plate is included
in the booklet. It should be applied to an
adjacent surface or this instruction manual.
34
use a 5 x 1.5 mm² five-core cable.
The values indicated above refer
to the cross-section of the internal
conductor.
Cleaning and maintenance
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations. The circuit breaker should be
located near the appliance and in an easily
reachable position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type. Avoid use of adapters and
shunts as these could cause overheating
and a risk of burns.
Overall dimensions
Location of gas and electrical connection
points.
5.5 Positioning
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
EN
A 82 mm
B 733 mm
C 154,5 mm
D 71 mm
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 750 mm. If a hood is installed
above the hob, refer to the hood instruction
manual to ensure the correct clearance is
left.
35
Installation
(Free-standing appliance)
(Built-in appliance)
(Built-in appliance)
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
If the appliance is installed on a
raised platform, secure it using
suitable fastening systems. DO
NOT MODIFY THIS APPLIANCE.
36
Installation
Assembling the skirt
The skirt provided is an integral
part of the product; it must be
fastened to the appliance prior to
installation.
The skirt must always be positioned and
secured correctly on the appliance.
1. Position the skirt above the top, taking
care to align holes A with holes B.
Positioning and levelling the appliance
After making the electrical and/or gas
connections, properly level the appliance
on the floor to ensure better stability. Screw
or unscrew the foot until the appliance is
stable and level on the floor.
EN
2. Secure the skirt to the top by tightening
screws C.
37
Installation
Wall fixing
The installer must provide the hook
bolt when installing the appliance.
1. Fasten a hook bolt (not supplied) into the
wall at a height (H) of 800 mm from the
floor.
2. Attach the snap hook to the chain.
3. Attach the end of the chain to the hook
bolt fastened in the wall.
4. Finally, connect the snap hook to the
appropriate hole on the back of the
appliance.
The chain length must be as short
as practicable to avoid appliance
tilting forward and also diagonal
to avoid appliance moving
sideways.
38
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