Smeg A3 User Manual

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________40

2. INSTALLATION OF THE APPLIANCE ________________________42

3. ADAPTATION TO DIFFERENT TYPES OF GAS ________________45

4. FINAL OPERATIONS______________________________________47

5. DESCRIPTION OF CONTROLS _____________________________49

6. USE OF THE COOKING HOB_______________________________55

7. USE OF THE OVENS _____________________________________57

8. ACCESSORIES __________________________________________58

9. COOKING HINTS_________________________________________60

10. CLEANING AND MAINTENANCE ____________________________68

11. EXTRAORDINARY MAINTENANCE__________________________72

THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system,

install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

Introduction

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDEREDIMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION (OFF) WHEN YOU FINISH USING THE HOB.

NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN: IF THEY CATCHFIRE THEY COULD CAUSE A FIRE IN THE HOME.

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT.

THE PLATE MUST NOT BE REMOVED.

Introduction

DURING USE THE APPLIANCE BECOMES VERY HOT.TAKECARENOTTO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS

ON THE COOKINGHOB GRIDS.

DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB.

THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT.

REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE.

The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.

Instructions for the installer

2. INSTALLATION OF THE APPLIANCE

It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. It can be placed against walls higher than the hob, at a distance of at least 50 mm from the side of the appliance, as shown in the drawings A and B relating to the installation classes. Wall units or extractor hoods located above the hob must be at least 750 mm away from it.

A B

SLOT IN FREE STANDING

2.1 Positioning and levelling of the appliance

This appliance is fitted with 4 castors for easy positioning. To block the appliance in tis final position, extract the feet on the front and screw the corresponding castors in. CAUTION: delicate floors could be damaged by the castors; in this case,

lift the appliance with a mechanical means.

2.2 Electrical connection

Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment.

This rating plate must never be removed.

The c onnection to the mains shall be done conforming to the regulations in force. Check that the power line is adequately grounded. Do not use reducers, adapters or shunts. On the power line, install an omnipolar cutoff device with contact cut-off distance greater than or equal to 3mm, located in an easily accessible position near the unit.

Instructions for the installer

The connection terminals are located at the rear of the appliance. For electrical connections see following diagram. To access, remove the rear cover.

For operation on 400-415V3N

an H05RR-F-type five-core cable (5 x

1.5 mm2).

For operation on 400-415V2N

an H05RR-F-type four-corecable(4x

2.5 mm2).

For operation on 230-240V

H05RR-F-type three-core cable (3 x 4 mm2).

The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer.

The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance.

∼∼∼∼

: use

∼∼∼∼

: use

∼∼∼∼

: use an

Instructions for the installer

2.3 Ventilation requirements

The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989.

1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.

2. For room volumes up to 5 m3an air vent of 100 cm2is required.

3. If the room has a door that opens directly to the outside, and the room exceeds 1 m3no air vent is required.

4. For room volumes between 5 m3and 10 m3an air vent of 50 cm2is required.

5. If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements.

6. This appliance must not be installed in a bed sitting room of less than 20 m3or in a bathroom or shower room.

Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer.

Failure to install appliances correctly is dangerous and could lead to prosecution.

2.4 Connecting to natural and LPG gas

(Please see connection diagram)

Make the connection to the appliance using flexible bayonet style hose in accordance to B.S. 669. The hose connection at the rear of the appliance has a 1/2" BSP internal thread. Please use seal C between the flexible connection L and the appliance supply tube B. When making the connection, make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges or come in contact with the rear of the appliance.

If connecting to LPG the bayonet hose must have red bands on it.

Instructions for the installer

3. ADAPTATION TO DIFFERENT TYPES OF GAS

Before performing any cleaning or maintenance work, switch off the power supply to the appliance.

The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replace the burner nozzles as indicated in the table of the gas to be used.

3.1 Changing nozzles

1. Extract the grids and remove all the caps and flame-spreader crowns;

2. unscrewtheburnernozzleswitha7mmsocketwrench;

3. proceed with replacing the burner nozzles in accordance with the table for the gas in question.

Instructions for the installer

3.2 Burner and nozzle characteristics table

Burner

Auxiliary 1.05 50 30 360 76 75 Semi rapid 1.8 65 33 450 131 129 Rapid 3.0 85 45 750 218 215 Fish Burner 1.9 68 45 800 138 136 Triple crown 3.3 91 68 1600 218 215

Burner

Auxiliary 1.05 72 (X) 360 Semi rapid 1.8 97 (Z) 450

Rapid 3.0 115 (Y) 750 Fish Burner 1.9 94 (X) 800 Triple crown 3.5 133 (S) 1600

Rated

heating

capacity

(kW)

Rated

heating

capacity

(kW)

Nozzle

diameter

1/100 mm

Nozzle diameter

1/100 mm

LPG – G30/G31 28/37 mbar

(drawing ref. X238)

By-pass

1/100

Reduced

flowrate

(W)

Flowrate

g/h G30

NATURAL GAS – G20 20 mbar

Drawing

Ref.

Reduced flowrate

(W)

Flowrate

g/h G31

3.3 Arrangement of burners on cooking hob

BURNERS

1 Auxiliary 2 Semi rapid 3 Rapid 4 Triple crown 5 Fish burner

Instructions for the installer

4. FINAL OPERATIONS

After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids.

Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles.

4.1 Adjustment of minimum for natural gas

Light the burner and turn it to the minimum position adjustment screw at the side of the tap rod until the correct minimum flame is achieved. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps.

4.2 Regulation of minimum for LPG

For regulating the minimum with LPG, the screw at the side of the tap rod must be turned clockwise all the way. The bypass diameters for each individual burner are shown in paragraph “3.2 Burner and nozzle characteristics table”. When adjustment is complete, re-seal the by-passes using wax or an equivalent material.

. Extract the gas tap knob and turn the

Instructions for the installer

4.3 Mounting the rear top upstand

• Position the upstand above the top, taking care to align holes A with holes B.

• Secure the upstand to the top by tightening screws C.

Instructions for the user

5. DESCRIPTION OF CONTROLS

5.1 Front control panel

All the cooker controls and commands are on the front panel.

Before using the main oven check that the electronic programmer is showing the symbol (see paragraph “5.2.1 Clock adjustment”).

DESCRIZIONE DEI SIMBOLI

FRONT LEFT BURNER BACK LEFT BURNER

FRONT CENTRAL BURNER

FRONT RIGHT BURNER BACK RIGHT BURNER

BARBECUE ELEMENT

MAIN OVEN THERMOSTAT

MAIN OVEN FUNCTIONS

BACK CENTRAL BURNER

AUXILIARY OVEN THERMOSTAT

AUXILIARY OVEN FUNCTIONS

COOKING HOB BURNER COMMAND KNOB

The flame is lit by pressing the knob and turning it anticlockwise to maximum flame . To adjust the flame turn the knob between maximum ( ) and

minimum (). The burner goes out when the k nob is returned to the position .

+ 24 hidden pages