Smeg A2EA User Manual

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4

2. INSTALLATION OF THE APPLIANCE_________________________ 6

3. ADAPTATION TO DIFFERENT TYPES OF GAS ________________ 9

4. FINAL OPERATIONS_____________________________________ 11

5. DESCRIPTION OF CONTROLS ____________________________ 13

6. USE OF THE COOKING HOB ______________________________ 18

7. USE OF THE OVENS_____________________________________ 19

8. AVAILABLE ACCESSORIES _______________________________ 21

9. COOKING HINTS________________________________________ 22

10. CLEANING AND MAINTENANCE ___________________________ 28

11. EXTRAORDINARY MAINTENANCE _________________________ 31

THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,

install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.

3

Introduction

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE
READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT
REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY
OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD.
ALL OTHER USES ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET
MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT
REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN
BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW.
SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE
SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION
(OFF) WHEN YOU FINISH USING THE HOB.

NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN: IF THEY CATCH FIRE
THEY COULD CAUSE A FIRE IN THE HOME.

4

Introduction

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED.

DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM.

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS
ON THE COOKING HOB GRIDS.

DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE
OUTER PERIMETER OF THE HOB.

THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW
CHILDREN TO GO NEAR OR PLAY WITH IT.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF
RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance or by the use of non-original
spares.

5

Instructions for the installer

2. INSTALLATION OF THE APPLIANCE

It is the law that all gas appliances are installed by competent persons.
Corgi gas installers are approved to work to safe and satisfactory
standards. All gas installation, servicing and repair work must be in
accordance with the gas safety regulations 1984 (installation and use) as
amended 1990.
It can be placed against walls higher than the hob as shown in the
drawings A and B relating to the installation classes. Wall units or
extractor hoods located above the hob must be at least 750 mm away
from it.

A

B

Slot in Free standing

2.1 Electrical connection

Make sure that the power line voltage matches the specifications
indicated on the rating plate located inside the storage compartment.
This rating plate must never be removed.
The plug at the end of the power cable and the wall socket must be the
same type (conforming to regulations in force). Check that the power line
is adequately grounded. Do not use reducers, adapters or shunts.

On the power line, install an omnipolar cut-off device with contact cut-off
distance greater than or equal to 3 mm, located in an easily accessible
position near the unit.

6

Instructions for the installer

For operation on 380-415V3N∼: use an
H05RR-F-type five-core cable (5 x 1.5 mm2).

For operation on 380-415V2N∼: use an
H05RR-F-type four-core cable (4 x 1.5 mm2).

For operation on 220-240V∼: use an
H05RR-F-type three-core cable (3 x 2.5 mm2).

The cable end to be connected to the
appliance must be provided with an ground
wire (yellow-green) at least 20 mm longer.

The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance.

2.2 Ventilation requirements

The room containing the appliance should have an air supply in accordance with
B.S. 5440 part 2 1989.

1. All rooms require an opening window or equivalent, and some rooms will

require a permanent vent as well.

2. For room volumes up to 5 m

3. If the room has a door that opens directly to the outside, and the room

exceeds 1 m3 no air vent is required.

4. For room volumes between 5 m

5. If there are other fuel burning appliances in the same room B.S. 5440 part 2

1989 should be consulted to determine the air vent requirements.

6. This appliance must not be installed in a bed sitting room of less than 20 m

or in a bathroom or shower room.
Windows and permanent vents should therefore not be blocked or removed
without first consulting a Corgi gas installer.

Failure to install appliances correctly is dangerous and could lead to
prosecution.

3

an air vent of 100 cm2 is required.

3

and 10 m3 an air vent of 50 cm2 is required.

3

7

Instructions for the installer

2.3 Connecting to natural and LPG gas (Please see connection

diagram)

Make the connection to the appliance using flexible bayonet
style hose in accordance to B.S. 669. The hose connection at
the rear of the appliance has a 1/2" BSP internal thread.
Please use seal C between the flexible connection L and the
appliance supply tube B. When making the connection, make
sure that no stress of any kind is applied to the cooker and
that the hose does not touch any sharp edges.

If connecting to LPG the bayonet hose must have red
bands on it.

2.4 Instruction for wall fixing (only on some models)

1) Fix the screw to the wall and hook the chain (B);

2) Hook the chain to the hole positioned at the rear of the cooker by the gas

pipe (A);

3) Once the chain is in position, push the cooker against the wall;

4) The height of the screw hole from floor level must not exceed 800 mm (C).

A

B

C

8

Instructions for the installer

3. ADAPTATION TO DIFFERENT TYPES OF GAS

Before performing any cleaning or maintenance work, detach the
appliance from the electrical socket.

The cooker hob is set for natural gas G20 (2H) at a pressure of 20 mbar.
In the case of functioning with other types of gas the burner nozzles must
be changed and the minimum flame adjusted on the gas taps. To change
the nozzles, proceed as described below.

3.1 Replacement of nozzles on the hob

This operation requires no primary air regulation.

1. Extract the grids and remove all the caps and flame-spreader

crowns;

2. unscrew the burner nozzles with a 7 mm socket wrench;

3. replace the nozzles according to the type of gas to be used and the

description in paragraph “3.2 Burner and nozzle characteristics

table”.

Replace the burners in the correct position.

9

Instructions for the installer

Burner

Auxiliary
Semi rapid
Rapid
Triple crown

Burner

Auxiliary
Semi rapid
Rapid
Triple crown

3.2 Burner and nozzle characteristics table

Rated

heating

capacity

(kW)

1.05 50 30 360 76 75

1.8 65 33 450 131 129

3.3 91 68 1600 240 236

Rated heating

capacity

3.3 Arrangement of burners on cooking hob

LPG – G30/G31 28/37 mbar

Nozzle

diameter

1/100 mm

3 85 45 750 218 215

(kW)

1.05 72 360

1.8 97 450

3 115 750

3.5 133 1600

By-pass

mm

1/100

Natural gas – G20 20 mbar

Nozzle

diameter

1/100 mm

Reduced

flowrate

(W)

Flowrate

g/h G30

Reduced

flowrate

(W)

Flowrate

g/h G31

BURNERS

1 Auxiliary
2 Semi rapid
3 Rapid
4 Ultra rapid
5 Ultra rapid

10

Instructions for the installer

4. FINAL OPERATIONS

After replacing the nozzles, reposition the flame-spreader crowns, the
burner caps and the grids.

After adjustment to a different kind of gas from the one for which the
cooker has been tested, replace the plate inside the storage
compartment with one corresponding to the new kind of gas. This plate
can be obtained from your nearest Authorised Assistance Centre.

4.1 Adjustment of minimum for natural gas

Light the burner and take it to the minimum .
Remove the gas tap knob and turn the
adjustment screw inside or at the side of the tap
shaft (depending on the model) until there is a
regular minimum flame. Replace the knob and
check burner flame stability: (rapidly turning the
knob from maximum to minimum position, the
flame should not go out). Repeat the operation on
all the gas taps.

4.2 Regulation of minimum for LPG

To regulate the minimum for LPG, completely tighten (clockwise) the
screw inside or next to the gas tap pin (depending on the model).
The diameters of the by-passes for each burner are given in table “3.2
Burner and nozzle characteristics table”.

4.3 Positioning and levelling of the appliance

Having carried out the electricity and gas hook-up, level the appliance
using the four adjustable legs.

11

4.4 Mounting the rear top upstand

• Position the upstand above the top, taking care to align holes A with

holes B.

• Secure the upstand to the top by tightening screws C.

Instructions for the installer

12

Instructions for the user

5. DESCRIPTION OF CONTROLS

5.1 Front control panel

All the cooker controls and commands are on the front panel.

Before using the main oven check that the electronic programmer is
showing the symbol (see paragraph “5.2.1 Clock adjustment”).

DESCRIPTION OF SYMBOLS

BACK LEFT BURNER

FRONT LEFT BURNER

FRONT CENTRAL
BURNER

MAIN OVEN
THERMOSTAT

MAIN OVEN
FUNCTIONS

BACK RIGHT BURNER

FRONT RIGHT BURNER

BACK CENTRAL
BURNER

AUXILIARY OVEN
THERMOSTAT

COOKING HOB BURNER COMMAND KNOB

The flame is lit by pressing the knob and turning it

anticlockwise to maximum flame . To adjust the

flame turn the knob between maximum ( ) and

minimum ( ). The burner goes out when the knob is

returned to the position .

MAIN OVEN THERMOSTAT KNOB

Selection of cooking temperature is carried out by
turning the knob clockwise to the required temperature,
between 50° and 250°C.
The tell-tale light comes on to indicate that the oven is
warming up. When it goes out it means that the
required temperature has been reached. Regular
flashing means that oven temperature is being
constantly maintained at the programmed level.

13

Instructions for the user

AUXILIARY OVEN THERMOSTAT KNOB

Selection of cooking temperature is carried out by
turning the knob clockwise to the required temperature,
between 50° and 220°C.
The tell-tale light comes on to indicate that the oven is
warming up. When it goes out it means that the
required temperature has been reached. Intermittent
going on and off of the light means that oven
temperature is being constantly maintained at the
programmed level.
The oven is switched on by turning the knob clockwise to any one of the
following functions except the oven light:

NO FUNCTION SET GRILL ELEMENT

UPPER AND LOWER
HEATING ELEMENT

LOWER HEATING ELEMENT

UPPER HEATING ELEMENT

+ GRILL ELEMENT

MAIN OVEN FUNCTION SWITCH KNOB

Turn the knob to select from the following functions:

14

NO FUNCTION SET GRILL ELEMENT +

UPPER AND LOWER
HEATING ELEMENT

UPPER AND LOWER
HEATING ELEMENT +
VENTILATION
GRILL ELEMENT VENTILATED HEATING

LOWER HEATING ELEMENT

LOWER HEATING ELEMENT

DEFROSTING

VENTILATION

+ VENTILATION

+ VENTILATED HEATING
ELEMENT

ELEMENT + VENTILATION

Instructions for the user

5.2 Electronic Programmer

The programmer user instructions are valid only for the main oven.

LIST OF FUNCTIONS

MINUTE-COUNTER KEY

COOKING TIME KEY

END-OF-COOKING KEY

DECREASE TIME KEY

INCREASE TIME KEY

5.2.1 Clock adjustment

When using the oven for the first time, or after a power failure, the display

flashes regularly and indicates

. Press the keys and at the

same time the keys o : each single press changes the time by 1
minute either up or down.

Before setting the programmer activate the desired function and
temperature.

15

Instructions for the user

5.2.2 Semiautomatic cooking

Use this setting for automatic oven switch-off at the end of cooking time.

By pressing key

, the display lights up, showing ; keep the key

pressed and at the same time, press keys o to set the cooking
time.

Release key

will now show the right time together with symbols A and

to start the programmed cooking time count. The display

.

5.2.3 Automatic cooking

Use this setting to automatically start and stop the oven.

By pressing key

pressed and at the same time, press keys

, the display lights up showing ; keep the key

or to set the cooking

time.

By pressing key

keep the key pressed and at the same time, press keys

the sum of the right time + cooking time will appear;

o to

regulate the end of cooking time.

Release key

the right time together with symbols A and

to start the programmed count and the display will show

.

After set-up, to see the cooking time remaining, press the key ; to see

the end of cooking time press the key .
Set-up with incoherent values is logically prevented (e.g. the contrast
between a cooking time and a longer period will not be accepted by the
programmer).

5.2.4 End of cooking

When cooking is over, the oven will automatically switch off and, at the
same time, an intermittent alarm will sound. After switching off the alarm,
the display will once again show the right time together with the symbol

, indicating that the oven has returned to manual operation mode.

16

Instructions for the user

5.2.5 Adjusting alarm volume

The acoustic alarm has three different settings. These can be operated,

while the alarm is sounding, by pressing key

.

5.2.6 Switching off the alarm

The alarm switches off automatically after seven minutes. They can be

manually de-activated by pressing the keys

and together.

5.2.7 Minute Counter

The programmer can also be used as a simple minute counter. By

pressing key

the same time press keys

, the display shows ; keep the key pressed and at

o . On releasing the key ,

programmed counting will begin and the display will show the current

time and the symbol .

After set-up, to see the remaining time, press the key .
Use as a minute counter does not interrupt functioning of the oven at the
end of the programmed time.

5.2.8 Cancellation of set data

Once the programme has been set, keep the key of the function to be

cancelled pressed, while at the same time

is reached by means

of variation keys o . Time cancellation will be considered as end-of­cooking time by the programmer.

5.2.9 Changing the set data

The cooking data entered can be changed at any time by keeping the

function key pressed and at the same time adjusting the keys

o .

17

Instructions for the user

6. USE OF THE COOKING HOB

6.1 Lighting of the cooking hob burners

Before lighting the hob burners check that the flame caps are in the
correct position and that their burner caps are in place, making sure that
the holes A in the flame caps correspond to the spark plugs and
thermocouples.
Grid B should be used with Chinese woks.

Each knob corresponds to the burner indicated. The appliance is
equipped with an electronic lighting device. Just press and turn the knob

anticlockwise to the maximum flame symbol

until the burner lights.
Keep the knob pressed for about 2 seconds to let the thermocouple heat
up. If the burner turns off when the knob is released, it means that the
thermocouple isn’t hot enough. Repeat ignition and keep the knob
pressed longer.

If the burners turn off accidentally, a safety device will trip after about 20
seconds to cut off gas flow (even with the gas tap open).

6.2 Practical advice for using the cooking hob burners

For better use of the burners and lower gas consumption, use covered
containers that are proportional in size to the burner to prevent the flame
from licking the sides (see paragraph “6.3 Diameter of containers”).
When water reaches the boiling point, lower the flame so that it doesn’t
overflow. To avoid burns or damage to the hob, all recipients or griddle
plates must be placed within the perimeter of the cooking hob. All
containers have to have a flat and smooth bottom. When using fats or
oils, be extremely careful that they don’t overheat and catch fire.
If the flame accidentally goes out, turn off the control knob and wait at
least 1 minute before trying to re-light the burner.

6.3 Diameter of containers

BURNERS

1 Auxiliary
2 Semi rapid
3 Rapid
4 Ultra rapid
5 Ultra rapid

Ø min. and max. (in cm)

12-14
16-20
18-24
20-24
20-26

18

Instructions for the user

7. USE OF THE OVENS

7.1 Warnings and general advice

Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food a bad taste.
Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food a bad taste.
After a power failure, the display will flash at regular intervals showing

. To regulate, refer to paragraph "5.2 Electronic Programmer”.

During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it
will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door
open as short a time as possible to prevent the
temperature in the oven from falling and ruining
the food.

7.2 Oven Light

It comes on when the function switch knob is turned to any position.

7.3 Cooling fan

The appliance is equipped with a cooling system which comes into
operation regardless of the cooking function selected, including the
automatic cooking function.
The fan, installed in the rear of the appliance, drives the air across the top
of the oven and through the vent slits above the door.
The noise caused by the air flow will continue even after the oven is
switched off.
The cooling system ensures that the temperature on the outside of the
appliance complies with the parameters required by the European
Standard.

19

Instructions for the user

7.4 Storage compartment

The storage drawer is at the bottom of the
cooker, underneath the oven. For access,
pull the bottom of the door.
Never store inflammable materials such as
rags, paper or the like. The compartment is
intended only for holding the metal
accessories of the range.

Never open the storage compartment when the oven is on and still hot.
The temperature inside may be very high.

20

Instructions for the user

8. A VAILABLE ACCESSORIES

The oven features 4 support positions for
plates and racks of different height.

Oven grill: for cooking food on plates, small
cakes, roasts or food requiring light grilling.

Plate grill: for placing above plate for
cooking foods that might drip.

Oven plate: useful for catching fat from
foods on the grill above.
Pastry plate: for baking cakes, pizza and
oven desserts.

Accessories on Request

You can order the lower base and self-cleaning oven panels through
Authorised Assistance Centres.

21

Instructions for the user

9. COOKING HINTS

In fan-assisted mode preheating should be carried out at 30/40°C above
the cooking temperature. This considerably shortens cooking times and
reduces power consumption, as well as giving better cooking results.

Keep the oven door closed during cooking

9.1 Traditional cooking (main and auxiliary ovens)

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM
50° TO 250°C

This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level. You have to pre­heat the oven until the set temperature is reached. Place the food in the
oven only after the thermostat indicator light has turned off. very fatty
meats may be put in when the oven is still cold. Put frozen meat in
immediately, without waiting for it to thaw. The only precaution you need
to take is to set the temperature about 20°C lower and cooking time
about 1/4 longer than you would for fresh meat.

Use high-rim pans to prevent fat splashing and
dirtying the sides of the oven.

22

Instructions for the user

9.2 Hot-air cooking (main oven)

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM
50° TO 250°C

This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without the tastes and smells mingling. Air
circulation in the oven ensures a uniform distribution of heat. Pre-heating
is not necessary.

Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.

9.3 Grill cooking (main and auxiliary ovens)

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM

Permits rapid browning of foods. You are advised to place the pan in the
highest guide. For short-term cooking of small quantities, place the grid
in the third guide from the bottom. For long-term cooking and grills, put
the grid in the lowest guide in accordance with the size of the pieces.
Make sure that the oven door is closed during cooking.

Keep the oven door closed during grilling. Grilling with the door open
could permanently damage the oven and affect safety of operation.

23

Instructions for the user

9.4 Hot-air grilling (main oven)

FUNCTION SWITCH

THERMOSTAT SWITCH FROM 50° TO 200°C

Ensures uniform heat distribution with greater heat penetration into the
food. Food will be lightly browned on the outside and remain soft inside.

Keep the oven door closed during cooking. Heating up time must
not exceed 60 minutes.

Keep the oven door closed during grilling. Grilling with the door open
could permanently damage the oven and affect safety of operation.

9.5 Delicate cooking (auxiliary oven)

FUNCTION SWITCH

Ideal for pastries and cakes with wet covering and little sugar and damp
desserts in moulds. Excellent results can also be achieved in completing
cooking at the bottom and with dishes requiring heat in the lower area in
particular. The plate is best inserted at bottom level.

24

Instructions for the user

9.6 Defrosting (main oven)

FUNCTION SWITCH

THERMOSTAT SWITCH IN POSITION 0

The flow of air produced by the fan ensures quicker defrosting.
The air circulating inside the oven is at room temperature.

The advantage of defrosting at room temperature is that it does not alter
the taste and appearance of the food.

25

Instructions for the user

9.7 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.

LEVEL

FIRST COURSES

LASAGNE
OVEN-BAKED PASTA

MEAT

ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB
ROAST FISH 1 - 2 170 - 200 ACCORDING TO

PIZZA 1 - 2 210 - 240 40 - 45

DESSERTS

MERINGUE
SHORT PASTRY
CIAMBELLA
SAVOYARDS
BRIOCHES
FRUIT CAKE

FROM BELOW

TRADITIONAL COOKING

2 - 3
2 - 3

2
2
2
2
2
2
2
1

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

TEMPERATURE

(°C)

210 - 230
210 - 230

170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200

50 - 70

170 - 200

165

150
170 - 200
170 - 200

TIME IN

MINUTES (*)

30 - 40 / KG.
30 - 40 / KG.
30 - 40 / KG.

45 - 60
45 - 60
45 - 60
50 - 60

15 / KG.

DIMENSIONS

60 - 90
15 - 20
35 - 45
30 - 50
40 - 45
20 - 30

30
40

(*) = WITH PREHEATED OVEN

LEVEL

FIRST SURFACE SECOND SURFACE
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST

FROM BELOW

GRILLING

TIME IN MINUTES

4
3
3
4
4
3
4
4
4
4

7 - 9
9 - 11
9 - 11

2 - 3

7 - 9
9 - 14

7 - 9

7 - 9

5 - 6

2 - 4

5 - 7
5 - 9

9 - 11

2 - 3
5 - 7

9 - 11

5 - 6
5 - 6
3 - 4
2 - 3

26

Instructions for the user

LEVEL

FIRST COURSES

LASAGNE
OVEN-BAKED PASTA
CREOLE RICE

MEAT

ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAST PIGEON
FISH 2 - 3 150 - 170 ACCORDING

PIZZA 2 - 3 210 - 240 30 - 50

DESSERTS (PASTRIES)

CIAMBELLA
FRUIT CAKE
SPONGE-CAKE
BRIOCHES
STRUDEL
SAVOYARD PUDDING
BREAD
TOAST

HOT-AIR COOKING

FROM BELOW

2
2
2

2
2
2
2
2
2
2
2
2
2
2
2

2 - 3
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
1 - 2

TEMPERATURE

(°C)

190 - 210
190 - 210
190 - 220

150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180

170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170

150 - 170
170 - 190
190 - 220
160 - 170

150
160 - 170
190 - 210
220 - 240

TIME

IN MINUTES

20 - 25
25 - 30
20 - 25

65 - 90

70 - 100

65 - 90
35 - 45

100 - 130

40 - 45

70 - 90
100 - 160
160 - 240

80 - 100

30 - 50

15 - 25

TO DIMENSIONS

35 - 45

40 - 50

25 - 35

40 - 60

25 - 35

30 - 40

40

7

27

Instructions for the user

10. CLEANING AND MAINTENANCE

10.1 Cleaning stainless steel

Before performing any operations requiring access to powered parts,
switch off the power supply to the machine.

To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.

10.1.1 Ordinary Daily Cleaning

To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.

10.1.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products for steel, and a wooden or
plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might damage
the enamel lining of the oven.

10.2 Cleaning of cooking hob components

10.2.1 Grids

Extract the grids (the central one first, then the side ones). Clean with
warm water and non-abrasive detergent, taking care to remove
incrustation. Reassemble positioning the side ones first and then the
central one.

28

Instructions for the user

10.2.2 Burner caps, flame cap crowns and burners

To facilitate cleaning, caps, flame cap crowns, and burners are all
removable. To remove the flame separating crown of the fish hob, loosen
the two screws exposed after having removed the cap. Wash all parts
with warm water and non-abrasive detergent taking care to remove all
tough spots. Wait for all parts to be fully dry before remounting.
Replace the flame-spreader crowns, checking that they are positioned in
their housing with their respective caps, taking care that flame-spreader
holes A correspond to the spark plugs and the thermocouples.

10.2.3 Ignition plugs and thermocouples

To work well, the ignition plugs and thermocouples must
always be very clean. Check them frequently and clean
them with a wet rag if necessary. Any dry residue should be
removed with a toothpick or a needle.

10.3 Cleaning of the oven

To keep an oven in good condition it must be cleaned regularly. Let it
cool first. Take out all the removable parts.
Remove the side guides by raising them at the front. Free them from the
rear hole and extract them.

• DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF

THE OVEN.

• Clean the oven grill and side guides with hot water and non-abrasive

detergent. Rinse and dry.

29

For easier cleaning, the storage drawer underneath the oven can be
completely removed.
Pull it right out and raise the front (as for an ordinary drawer).

Instructions for the user

10.3.1 Assembling the self-cleaning liners

1. Remove all accessories from the oven;

2. Remove the side grilles (fig.1);

3. Extract the side liners “F” and “G”(fig. 2);

4. Remove the back panel “A” after undoing the threaded ring-nut “C”

(fig. 2).

5. Reassemble the panels, restoring them to their original position.

1)

10.4 Door glass

These should always be kept very clean. Use absorbent kitchen paper or,
in case of hard to remove dirt, wash with a wet sponge and ordinary
detergent.

2)

30

Instructions for the user

11. EXTRAORDINARY MAINTENANCE

Ovens periodically require small maintenance interventions or
replacement of parts subject to wear and tear such as gaskets, electric
bulbs etc. Specific instructions for each intervention of this type appear
below.

Before performing any operations requiring access to powered
parts, switch off the power supply to the machine.

11.1 Replacement of light bulbs

Remove cover A by twisting anticlockwise, replace bulb B with another
similar bulb. Refit the cover A.

Only use oven bulbs (T 300°C).

31

11.2 Removing the door

Open the door completely and fit the pins (supplied) into the holes from the
inside. Close the door to an angle of about 45°, lift it and remove it from
its seat. To replace, fit the hinges into the grooves provided, then lower
the door until it comes to rest and extract the pins. If the pins are lost, two
screwdrivers can also be used.

Instructions for the user

11.3 Oven door gaskets

The door gaskets can be dismantled for thorough
cleaning of the ovens. Before removing the gaskets
the oven doors must be removed as previously
described. With the doors removed, raise the tabs at
the corners as shown in the figure.

11.4 Lubrication of gas taps

With time it may happen that the gas taps get blocked and hard to turn.
Clean them inside and re-grease them. This operation must be done
by a specialised technician.

32

914773043/ A