Singer Multi 650 Titanium Instruction Manual

Multi 650 Titanium
GB GR BG
INSTRUCTION MANUAL
ΒΙΒΛΙΟ ΟΔΗΓΙΩΝ ИНСТРУКЦИИ ЗА ЕКСПЛОАТАЦИЯ
GB
ENGLISH ......................................................... 3
GR
BG
EΛΛHNIKA ...................................................... 9
ENGLISH
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ENGLISH
PARTS DESCRIPTION
Speed selector Power unit Cord grip Cover Knife blade Bowl Loca ng pin Bowl base
Read these instructions carefully and retain for future reference.
Remove all packaging and any labels. Take care the blades are very sharp.
SAFETY
The blades are very sharp, handle with care. Always hold by the fi nger grip at the top, away from the cutting edge, both when handling and cleaning.
Switch off and unplug:
o Before fi tting or removing parts o After use o Before cleaning
Always wait for the blades to completely stop before removing the power unit from the bowl.
Always remove the knife blades(s) before emptying or pouring contents from the bowl.
Never use a damaged appliance. Get it checked or repaired by a quali ed Singer Center
Service.
Never let the power unit, cord or plug get wet.
Don’t let excess cord hang over the edge of a table or worktop or touch hot surfaces.
Never leave the appliance on unattended.
Misuse of your food chopper can result in injury.
Never use an unauthorized attachment.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Only use the appliance for its intended domestic use. We will not accept any liability if the
appliance is subject to improper use, or failure to comply with these instructions.
The partial or total non-respect of the safety instructions in the present manual will auto- matically release Singer of any type of responsibility in case of malfunction of the machine or injuries to persons or animals.
In case of manipulation, repairing or any modifi cation of the machine made by unqualifi ed persons or in case of improper use, the guarantee will be automatically cancelled.
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ENGLISH
Before plugging in, make sure your electricity supply is the same as the one shown on the underside of the appliance.
Before the fi rst usage, clean the appliance by following the steps described in the section “Care and cleaning”
TO USE YOUR FOOD CHOPPER
The knife blade unit comes in 2 parts, a lower and an upper blade.
For coarser chopping use the lower blade on its own.
For ner chopping or pureeing use all blades together. This will also give a faster result. To
use both sets of blades fi t the upper blades onto the lower blade and turn anti-clockwise to
locate in place.Take care as the blades are sharp. Note: After processing food, the upper blades may disengage from the lower blade. This is nor­mal as the blade assembly is designed to be loose fi tting to ease separation after use.
1. Put the bowl base on the bottom of the bowl. (This stops the bowl sliding on the work top).
2. Place the unit on a clean, fl at surface.
3. Fit the desired knife blade assembly into the bowl over the locating pin.
4. Cut the food into suitably sized pieces and place in the bowl. Larger pieces of food should
be cut into approximately 1 to 2 cm pieces.
5. Fit the cover and turn clockwise to lock into place.
6. Place the power unit onto the cover.
7. Connect to the power supply and press down on the speed selector to select the desired
speed. When operating the power unit, hold it fi rmly on the cover and bowl.
Press the speed selector lightly to obtain speed 1.
Press the speed selector rmly to obtain speed 2.
Alternatively the speed selector may be pressed down for short periods of time to produce
a pulsing action. This can be used to avoid over processing food.
8. Operate the food chopper until the desired result is achieved.
9. Switch off and unplug after use.
10. Reverse the above procedure to dismantle the unit.
Important
If preparing food for babies or young children, always check that the ingredients are thor-
oughly blended before feeding.
Do not run the food chopper continuously for longer than 10 seconds. Leave to cool for 1
minute in between each 10 second operation.
Do not operate the food chopper if the bowl is empty.
Never operate the food chopper with the bowl lled with liquid.
Always allow hot food to cool before processing.
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HINTS
If the chopper labors, remove some of the mixture and continue processing in several
batches, otherwise you may strain the motor.
Remember that chopping hard foods such as coffee beans, spices, chocolate or ice will
wear the knife blades faster.
Beware of over processing some ingredients. Stop and check the consistency frequenty.
Various spices such as cloves, dill and cumin seeds can have an adverse effect on the
plastic of your food chopper.
To ensure even processing, stop and scrape down any food from the side of the bowl with
a plastic spatula.
The best results are obtained by chopping small quantities at one time.
Cut larger pieces of food into 1-2cm pieces. A large load or large pieces may cause uneven
results.
Before chopping nuts, herbs, breadcrumbs etc, ensure that the food and the blade, the bowl
and the cover are thoroughly dry.
CARE AND CLEANING
Always switch off and unplug before cleaning.
Handle the blades with care. They are extremely sharp.
Some foods may discolor the plastic. This is perfectly normal and won’t harm the plastic or
affect the fl avor of your food. Rub with a cloth dipped in vegetable oil to remove the discol-
oration.
Power unit
Wipe with a damp cloth, and then dry.
Do not immerse the power unit in water.
Cover/bowl /bowl base/knife blade
Always separate the upper knife blade from the lower knife blade before cleaning. Take care the blades are very sharp.
Wash by hand, and then dry.
Alternatively they can be washed on the top rack of your dishwasher.
The parts are unsuitable for use in a steam Sterilizer. Instead use a sterilizing solution in
accordance with the sterilizing solutions manufacturer’s instructions.
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PROCESSING GUIDE
ENGLISH
Food Maximum
capacity
Meat 150g Remove bones, fat and gris-
Herbs e.g. parsley 30g Remove stalks. Herbs are
Nuts, e.g. almonds, hazelnuts, walnuts, pecans
Cheese e.g. Gruyere 100g Cut into 1-2cm cubes 10sec/high
Bread 40g Remove crusts and cut Into
Biscuit 100g Break into pieces. In pulses Low or
Hardboiled eggs 3 Halve or quarter depending
Onions or shallots 150g Cut into approximate 2 cm
Garlic 150g Break into cloves. 5-10 sec/low
Soft fruit e.g. raspberries 130g Remove stalks. 5-10 sec/low
Dried fruit e.g. apricots, prunes
Root ginger 75g Peel and cut into small
Soup 0.4L Never blend more than 0.4L soup. For best
100g Remove shells, process
110g Cut into 1-2cm piece. 5-10sec/high
Preparation Maximum time/
speed
5-10 sec/high
tle. Cut into 1-2 cm cubes.
10sec/low or high best. Chopped when clean and dry.
10 sec/high until Chopped.(Note: the consistency of fi ne ground
10sec/low 1-2 cm cubes.
high
5 sec/high Upon size.
In pulses/low piece.
5-10sec/high pieces Approximately 1cm in size.
results drain the ingredients and place the solids into the bowl with a small quantity of liquid from the recipe. Process until the desired consistency has been reached and then add back to the remainder of the liquid.
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Disposal of old Electrical & Electronic Equipment (Applicable in the European Union and other Eu­ropean countries with separate collection systems).
This symbol on the product or on its packaging indicates that this product shall not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this productis disposed of cor­rectly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The recycling of materials will help to conserve natural resources. For more detailed information about recycling of this product, please contact your local city offi ce, your household waste disposal service or the shop where you purchased the product.
RECIPES
Fit both blades to the bowl (unless stated otherwise) when carrying out the following recipes.
Tomato Sauce
½ small onion 1 tomato, skinned and seeds removed ½ garlic clove, crushed few parsley sprigs Salt and pepper Cut the onion and the tomato into pieces approximately 1-2 cm in size. Place in the bowl with the garlic and parsley and add salt & pepper. Pulse on a high speed until it is fi nely chopped.
Strawberry smoothie
4-5 ice cubes 8 strawberries, hulls removed and cut in half 10ml caster sugar, approximate Place the ice cubes and strawberries into the bowl and process on a high speed pulse until the ice is coarsely chopped. Add the sugar and continue pulsing until incorporated. Transfer to a glass and serve immediately.
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