Simfer B6EM25002, B6EO79001, B6EB13001, B6EW15001, B6ES26002 User Manual [ru]

...

BUILT-IN OVEN USER MANUAL

Dear User,

We aim to provide you with a high quality product manufactured in our modern factory with great care and in compliance with total quality control principles.

Therefore, we suggest you to read the user manual carefully before using the product and, keep it safe for future reference.

Note:

This user manual covers more than one model. Some of the features specified in the Manual may not be available in your appliance.

Pieces of packaging (plastic bags, polystyrene etc.) must not be left within reach of children, as they are potentially dangerous. Please dispose of packaging thoughtfully by the appropriate means.

Warning : All our appliances are only for domestic use, not for commercial use.

“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULATIONS IN FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE”

CONTENTS

Installation of your oven Technical features of your oven Important warnings If your oven does not operate Description of oven & control panel Using oven section Using heat shield Maintenance and cleaning General overview of digital timer

Electrical Connection and Security

1. THIS APPLIANCE MUST BE EARTHED

2. Your oven is adjusted in compliance with 230 V AC, 50 Hz (for SA will be 220-240V, 50-60 Hz), electrical

supply, and requires a 16 Amp (for England 13 Amp) fuse. If the mains are different from this specified value, contact an electrician or your authorized service.

3. Isolation switches for the oven must be accessible to the end user with the oven in place.

4. Should you need to replace the 16 Amp plug top (for England 13 Amp), please ensure you rewire the plug as

follows;

Brown wire to the Live terminal Blue wire to the Neutral terminal Yellow & Green wire to Earth

5. Electrical connection of the oven should only be made by using sockets with Earth system installed (for England B.S. Approved sockets with Earth system), and in compliance with Regulations. If there is no proper socket with Earth in place, immediately contact a qualified electrician. The Manufacturer will not be responsible for damage or injuries that can arise because of inappropriate supply outlets with no earth system.

6. If your electric supply cable becomes damaged, it should be replaced by an authorized service engineer or qualified electrician.

7. The electrical supply cable should not touch the hot parts of the appliance.

8. The oven should be installed into an oven housing that provides good higher ventilation.

9. This oven must be correctly installed and secured in place, in accordance with manufacturer’s instructions and

by a qualified person.

10. Never work on the oven while it is switched on. Maintenance and service must be carried out after the power supply has been disconnected.

INSTALLATION OF YOUR OVEN

60 CM

Figure 1

45 CM

Important notices for the installation:

1. This appliance must be installed by a competent person and with particular attention to ventilation

2. The housing must be heat resistant to a temperature of 95 °C as per EEC directives.

3. The oven can be installed into a Standard 600 mm housing unit as shown in Figure-1, or in a tall housing unit when built-in a column.

4. In both cases ventilation provisions must be made. Keep a gap at the back of the housing unit of 85 - 90 mm depth.

5. Do not step-on, lean-on or rest heavy items on the open door, or maneuvers the oven by the door.

Specifications 60 cm 45 cm

Outer width 595 mm 450 mm Outer depth 610 mm 560 mm Outer height 595 mm 595 mm Inner width 460 mm 365 mm Inner depth 400 mm 410 mm Inner height 350 mm 355 mm Lamp power 15 w 15 w Thermostat 50 - 2800 c 50 - 2800 c Bottom heating element 1200 w 1000 W Top heating element 1000 w 800 W Turbo heating element 2200 w 1800 W Grill heating element 2000 w 1500 W Supply voltage 220-240 V AC, 50-60 Hz

TECHNICAL FEATURES OF YOUR OVEN

1. THIS APPLIANCE MUST BE EARTHED

IMPORTANT WARNINGS

2. Pay attention to health and safety requirements – do not leave children un-supervised when cooking.

3. Power supply voltage of your oven is 230 Volt 50 Hz.

4. If the current rate of the fuse in your installation is less than 16 Amp, have a qualified electrician fit a16 Amp fuse. (for England 13 Amp)

5. The plug on your oven must be earthed, ensure the supply socket is earthed. If the oven is used without an appropriate earth connection, the manufacturer will not accept any liability for any loss or injury, which may arise. The plug has to be located as reachable after installing

6. Keep the electrical cable of your oven away from the hot areas; do not let them touch the appliance. Keep them away from sharp sides and heated surfaces.

7. If the supply cord is damaged, it must be replaced by the manufacturer, its services agent or similar qualified persons in order to avoid hazard.

8. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

9. In case of power failure, you will need to reset the clock. Otherwise, the oven will not operate (Digital Timer).

10. Usage of your appliance creates moisture and heat in the room; make sure that your kitchen is well ventilated.

11. When the oven is being used, some parts may become hot; children should be kept away and supervised at all times.

12. When the oven is hot never touch the oven glass by hand.

13. Before starting to use your appliance, keep curtains, paper or inflammable things away from your appliance. Do not keep combustible or inflammable things in or near the appliance.

14. This oven is produced for domestic cooking purposes only. Please do not use for any other purpose.

15. When connecting to a cooker panel, the supply switch must have a double pole switch with contact separation of 3mm min

16. Use glove when using cooker. Do not touch on hot surfaces.

17. Do not splash water onto the cooker.

18. Do not use cooker in potentially explosive atmospheres.

19. Do not carry cooker by holding from handle

20. Some models are supplied without a plug-an-lead set. In this case please use a flexible cable to suitable for connection to mono phase: H05 VV-F 3 G 4 mm2 or for 3 phase: H05 VV-F 5 G 1.5 mm2

IF THE OVEN DOES NOT OPERATE

1. Please check that the electrical supply is connected and turned-on to the oven

2. Please check that there is electricity supply to the property.

3. Please check the fuse.

4. Please check the clock / auto programmer is set to the manual mode.

5. If you cannot solve the problem, contact the manufacturer-supplier, services agent or similar qualified persons.

DESCRIPTION OF OVEN and CONTROL PANELS

1- Oven handle 2- Oven door inner glass

3- Oven glass door 4- Oven tray 5- Cavity 6- Command panel

7- Oven control knob 8- Mechanic timer

knob/digital timer knob

9- Thermostat control knob 10- Indicator of oven 11- Back cover

12- Transportation handle 13- Side panel

60 cm

45 cm

Meanings of the symbols that might be on your control panel, are as follows

Fan Bottom + Top heating element

Turbo Heating Element +Fan Lamp

Bottom +Top heating Element+Fan Bottom Heating Element+Fan

Grill+Fan Grill+Turnspit

Grill Grill+ Lamp

Top Heating Element Timer

Bottom Heating Element Grill+ Lamp+ Turnspit

Turnspit Lamp+ Turnspit

Fan+Turnspitt Fan+ Lamp

THERMOSTAT KNOB; In order to operate the oven, the thermostat must be adjusted to desired temperature. Your thermostat can be regulated between 50º – 280º degrees Celsius. MECHANIC TIMER KNOB (Optional); In order to operate the oven, the timer switch should be adjusted to the desired time.

• When your oven is operated for the first time, an odor will be given off from using the heating elements. In order to get rid of this, operate the oven at 250 °C for 45 minutes while it is empty.

• In order to use your oven; the switch must be rotated to the desired temperature; otherwise the oven will not operate.

• A suggestion of cooking times and thermostat positions are given in cooking table below – these are only a guide and will vary subject to weight and quantity of food being cooked.

• You may experiment and find different flavors suitable for your taste depending on your cooking and using habits.

• When the oven is being used, the door of the oven should not be opened, otherwise circulation of the heat may be imbalanced and the results may change.

Meals Temperature (°C) Rack position Cooking time (min.)

Creamed cake 150 - 170 2 30 - 35 Pastry 200 - 220 2 35 - 45 Biscuit 160 - 170 3 20 - 25 Cookie 160 - 170 3 20 - 35 Cake 160 - 180 2 25 - 35 Braided cookie 200 - 220 2 30 - 40 Filo pastry 180 - 200 2 35 - 45 Savory pastry 160 - 180 2 20 - 30 Lamb meat 210 - 230 1 90 – 120 Veal 210 - 230 1 90-120 Mutton 210 - 230 1 90-120 Chicken (in pieces) 210 - 230 1 75 - 100 Fish 190 - 210 3 40 - 50

Note: The values in the table are the results obtained in our laboratories. You can find different flavors and suitable to your taste by experience. 5 - 10 min. preliminary heating should be done prior to cooking.

USING THE OVEN SECTION

+ 13 hidden pages