FREE STANDING OVEN
50x55 / 50x60 / 60x60 Electrical oven
Электрические духовые шкафы
H10-20-180-125 Rev 006
USER MANUAL GB
РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ RU
GB
Dear User,
Our objective is to make this product provide you with the best output which is manufactured in our modern facilities in a careful working environment, in compliance with total quality concept.
Therefore, we suggest you to read the user manual carefully before using the product and, keep it permanently at your disposal.
Note: This user manual is prepared for more than one model. Some of the features specified in the Manual may not be available in your appliance.
All our appliances are only for domestic use, not for commercial use.
Products marked with (*) are optional.
“Conforms with the WEEE Regulations.”
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Contents |
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Important warnings |
4 |
Methods for protecting ceramic glass cooking surface |
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Electrical connection |
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Introduction of the appliance |
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Accessories |
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Technical features of your oven |
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Installation of your oven |
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Chain lashing illustration |
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Control panel |
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Using oven section |
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Using the grill |
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Using the chicken roasting |
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Using cooker section |
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Program types |
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Cooking time table |
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Maintenance and cleaning |
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Installation of the oven door |
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Cleaning and maintenance of the |
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Oven’s front door glass |
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Changing the oven lamp |
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Catalytic walls |
30 |
Rack positions |
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Using the grill deflector sheet |
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Troubleshooting |
32 |
Handling rules |
34 |
Recommendations for energy saving |
34 |
Environmentally-friendly disposal |
35 |
Package information |
35 |
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IMPORTANT WARNINGS
1.Installation and repair should always be performed by “AUTHORIZED SERVICE”. Manufacturer shall not be held responsible for operations performed by unauthorized persons.
2.Please read this operating instructions carefully. Only by this way you can use the appliance safely and in a correct manner.
3.The oven should be used according to operating instructions.
4.Keep children below the age of 8 and pets away when operating.
5.WARNING: The accessible parts may be hot while using the grill. Keep away from children.
6.WARNING: Fire hazard; do not store the materials on the cooking surface.
7.WARNING: The appliance and its accessible parts are hot during operation.
8.Setting conditions of this device are specified on the label. (Or on the data plate)
9.The accessible parts may be hot when the grill is used. Small children should be kept away.
10.WARNING: This appliance is intended for cooking. It should not be used for other purposes like heating a room.
11.To clean the appliance, do not use steam cleaners.
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12.Ensure that the oven door is completely closed after putting food inside the oven.
13.NEVER try to put out the fire with water. Only shut down the device circuit and then cover the flame with a cover or a fire blanket.
14.Children under 8 years of age should be kept away, if they cannot be monitored continuously.
15.Touching the heating elements should be avoided.
16.CAUTION: Cooking process shall be supervised. Cooking process shall always be supervised.
17.This device can be used by children over 8 years of age, people with physical, hearing or mental challenges or people with lack of experience or knowledge; as long as control is ensured or information is provided regarding the dangers.
18.This device has been designed for household use
only.
19.Children must not play with the appliance. Cleaning or user maintenance of the appliance shall not be performed by children unless they are older than 8 years and supervised by adults.
20.Keep the appliance and its power cord away from children less than 8 years old.
21.Put curtains, tulles, paper or any flammable (ignitable) material away from the appliance before starting to use the appliance. Do not put ignitable or flammable materials
on or in the appliance.
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22.Keep the ventilation channels open.
23.The appliance is not suitable for use with an external timer or a separate remote control system.
24.Do not heat closed cans and glass jars. The pressure may lead jars to explode.
25.Oven handle is not a towel drier. Do not hang towels, etc. on the oven handle.
26.Do not place the oven trays, plates or aluminium foils directly on the oven base. The accumulated heat may damage the base of the oven.
27.While placing food to or removing food from the oven, etc., always use heat resistant oven gloves.
28.Do not use the product in states like medicated and/or under influence of alcohol which may affect your ability of judgement.
29.Be careful when using alcohol in your foods. Alcohol will evaporate at high temperatures and may catch fire to cause a fire if it comes in contact with hot surfaces.
30.After each use, check if the unit is turned off.
31.If the appliance is faulty or has a visible damage, do not operate the appliance.
32.Do not touch the plug with wet hands. Do not pull the cord to plug off, always hold the plug.
33.Do not use the appliance with its front door glass removed or broken.
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34.Place the baking paper together with the food into a pre-heated oven by putting it inside a cooker or on an oven accessory (tray, wire grill etc.).
35.Do not put objects that children may reach on the appliance.
36.It is important to place the wire grill and tray properly on the wire racks and/or correctly place the tray on the rack. Place the grill or tray between two rails and make sure it is balanced before putting food on it.
37.Against the risk of touching the oven heater elements, remove excess parts of the baking paper that hang over from the accessory or container.
38.Never use it at higher oven temperatures than the maximum usage temperature indicated on your baking paper. Do not place the baking paper on the base of the oven.
39.When the door is open, do not place any heavy object on the door or allow children to sit on it. You may cause the oven to overturn or the door hinges to be damaged.
40.The packaging materials are dangerous for children. Keep packaging materials away from the reach of children.
41.Do not use abrasive cleaners or sharp metal scrapers to clean the glass as the scratches that may occur on the surface of the door glass may cause the glass to
break.
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42.Do not hit glass surfaces of vitro-ceramic cookers with a hard metal, resistance can get damaged. It may cause an electric shock.
43.User should not handle the oven by himself.
44.Food can spill when foot of oven is dismantled or gets broken, be careful. It may cause personal injuries.
45.During usage, the internal and external surfaces of the oven get hot. As you open the oven door, step back to avoid the hot vapour coming out from the interior. There is risk of burning.
46.Upper cover of the oven can be closed for a reason, than cookware can trip over. Step back to avoid the hot food coming on you. There is risk of burning.
47.Do not place heavy objects when oven door is open, risk of toppling.
48.User should not dislocate the resistance during cleaning. It may cause an electric shock.
49.Do not place metal utensils such as knife, fork, spoon on the surface of the appliance, since they will get hot.
50.Do not remove ignition switches from the appliance. Otherwise, live electric cables can be accessed. It may cause an electric shock.
51.Oven supply can be disconnected during any construction work at home. After completing the work,
re-connecting the oven shall be done by authorized service.
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52.Do not place metal utensils such as knife, fork, spoon on the surface of the appliance, since they will get hot.
53.To prevent overheating, the appliance should not be installed behind of a decorative cover.
54.Turn off the appliance before removing the safeguards. After cleaning, install the safeguards according to instructions.
55.Cable fixing point shall be protected.
56.Please don’t cook the food directly on the tray / grid. Please put the food into or on appropriate tools before putting them in the oven.
57.CAUTION: If the glass of the stove is broken, turn off any heating element immediately and disconnect the appliance from power source, do not touch the surface of the appliance and do not use the appliance.
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Electrical Safety
1.Plug the appliance in a grounded socket protected by a fuse conforming to the values specified in the technical specifications chart.
2.Have an authorized electrician set grounding equipment. Our company shall not be responsible for the damages that shall be incurred due to using the product without grounding according to local regulations.
3.The circuit breaker switches of the oven shall be placed so that end user can reach them when the oven is installed.
4.The power supply cord (the cord with plug) shall not contact the hot parts of the appliance.
5.If the power supply cord (the cord with plug) is damaged, this cord shall be replaced by the manufacturer or its service agent or an equally qualified personnel to prevent a hazardous situation.
6.Never wash the product by spraying or pouring water on it! There is a risk of electrocution.
7.WARNING: To avoid electric shock, ensure that the device circuit is open before changing the lamp.
8.WARNING: Cut off all supply circuit connections before accessing the terminals.
9.WARNING: If the surface is cracked, turn off the appliance to avoid risk of electric shock.
10.Do not use cut or damaged cords or extension cords other than the original cord.
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11.Make sure that there is no liquid or humidity in the outlet where the product plug is installed.
12.The rear surface of the oven also heats up when the oven is operated. Electrical connections shall not touch the rear surface, otherwise the connections may be damaged.
13.Do not tighten the connecting cables to the oven door and do not run them over hot surfaces. If the cord melts, this may cause the oven to short circuit and even a fire.
14.Unplug the unit during installation, maintenance, cleaning and repair.
15.If the power supply cable is damaged, it must be replaced by its manufacturer or authorized technical service or any other personnel qualified at the same level, in order to avoid any dangerous situation.
16.Make sure the plug is inserted firmly into wall socket to avoid sparks.
17.Do not use steam cleaners for cleaning the appliance, otherwise electric shock may occur.
18.An omnipolar switch capable to disconnect power supply is required for installation. Disconnection from power supply shall be provided with a switch or an integrated fuse installed on fixed power supply according to building code.
19.Appliance is equipped with a type ‘’Y’’ cord cable.
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20. Fixed connections shall be connected to a power supply enabling omnipolar disconnection. For appliances with over voltage category below III, disconnection device shall be connected to fixed power supply according to wiring code.
Intended Use
1.This product has been designed for domestic use. Commercial use is not permitted.
2.This appliance may only be used for cooking purposes. It shall not be used for other purposes like heating a room.
3.This appliance shall not be used to heat plates under the grill, drying clothes or towels by hanging them on the handle or for heating purposes.
4.The manufacturer assumes no responsibility for any damage due to misuse or mishandling.
5.Oven part of the unit may be used for thawing, roasting, frying and grilling food.
6.Operational life of the product you have purchased is 10 years. This is the period for which the spare parts required for the operation of this product as defined is provided by the manufacturer.
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Methods for Protecting Ceramic Glass Cooking Surface
Ceramic glass surface is unbreakable and scratch resistant to a certain degree. However, to avoid any damage, please do the following:
1.Never pour cold water on hot cookers.
2.Do not stand on a ceramic glass plate.
3.Sudden pressure, for example, the effect of a falling salt shaker may be critical. So, do not place such objects on a place above the hobs.
4.After each use, make sure that the base of the cooking pot and surfaces of cooking zones are clean and dry.
5.Do not peel vegetables on the hob surfaces. Sand grains falling from the vegetables may scratch the ceramic glass plate.
6.Do not lay flammable materials such as cardboard or plastic on the oven. Objects such as tin, zinc, or aluminium (as well as aluminium foils or empty coffee pots) may melt on hot cooking surfaces and thus cause damage.
7.Take care not to let sugary foods or fruit juices contact the hot cooking zones. The ceramic glass surface may be stained by these.
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Electrical Connection
1.Your oven requires 40 Amp fuse for mono phase or 3x16 Amp fuse for 3 phase supply according to electrical power for cooker section has 4 ceramic heater and oven section has electric models. Installation by a qualified electrician is mandatory.
2.Your oven is adjusted in compliance with 220-240V / 380-415V
AC,50/60Hz. electric supply. If the mains are different from this specified value, contact your authorized service.
3.Electrical connection of the oven should only be made to connections / sockets with an earth system installed in compliance with local regulations. If there are no connections/sockets with an earth system in place where the oven will be installed, immediately contact a qualified electrician to install. The manufacturer is not responsible for damages that will arise because of the appliance not be connected to an earth system.
4.If your supply cable gets damaged, it should be replaced by an authorized service agent or qualified electrician in order to avoid danger or electric shock.
5.Electrical cable should not touch the hot parts of the appliance.
6.Operate your oven in dry atmosphere.
7.When placing your oven to its location, ensure that it is at the counter level. Bring it to the counter level by adjusting the feet if necessary.
Electrical Connection Scheme
220-240V~50/60Hz |
380-415V 3N~50/60Hz |
380-415V 2N~50/60Hz |
220-240V~50/60Hz |
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Neutral |
L3 |
Neutral |
L2 |
Neutral |
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Neutral |
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Neutre |
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Neutre |
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Neutre |
L |
N |
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Live |
L2 |
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Neutre |
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Earth |
Earth |
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Phase |
L1 |
L1 |
Earth |
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Earth |
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Terre |
Terre |
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Terre |
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Terre |
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Erdung |
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Erdung |
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Erdung |
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Erdung |
H05 VV-F 3G 4 mm² |
H05 VV-F 5G 1.5 mm² |
H05 VV-F 4G 1.5 mm² |
H05 VV-F 3G 4 mm² |
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INTRODUCTION OF THE APPLIANCE
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8.1 |
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Glass top plate |
8.1. Drawer |
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Thermostat knob |
8.2. Flap door |
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Command knob for oven |
9. Lamp |
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Regulators for vitroceramic hobs |
10. Grill |
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Oven door |
11. Ceramic heater (Ø140 mm / 250 mm) |
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Handle |
12. Ceramic heater (Ø120 mm / 180 mm) |
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Plastic leg |
13. Ceramic heater (Ø140 mm or 180 mm) |
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Lower cabinet door |
14. Hot plate (Ø145 mm or Ø185 mm) |
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Accesories
Deep tray *
Used for pastry, big roasts, watery foods. It can also be used as oil collecting container if you roast directly on grill with cake, frozen foods and meat dishes.
Tray / Glass tray *
Used for pastry (cookie, biscuit etc.), frozen foods.
Circular tray *
Used for pastry frozen foods.
Wire grill
Used for roasting or placing foods to be baked, roasted and frozen into desired rack.
Telescopic rail *
Trays and wire racks can be removed and installed easily thanks to telescopic rails.
In tray wire grill *
Foods to stick while cooking such as steak are placed on in tray grill. Thus contact of food with tray and sticking are prevented.
Tray handle *
It is used to hold hot trays.
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Technical features of your oven
Specifications |
50x55 |
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50x60 |
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60x60 |
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Outer width |
500 mm |
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500 mm |
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600 mm |
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Outer depth |
565 mm |
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630 mm |
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630 mm |
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Outer height |
855 mm |
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855 mm |
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855 mm |
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Lamp power |
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15-25 W |
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Bottom heating element |
1000 W |
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1000 W |
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1200 W |
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Top heating element |
800 W |
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800 W |
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1000 W |
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Turbo heating element |
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1800 W |
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2200 W |
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Grill heating element |
1500 W |
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1500 W |
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2000 W |
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Supply voltage |
220-240V AC/380-415V AC 50/60 Hz |
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Hot plate 145 mm * |
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1000 W |
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Hot plate 180 mm * |
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1500 W |
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Hot plate rapid 145 mm * |
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1500 W |
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Hot plate rapid 180 mm * |
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2000 W |
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Ceramic heater 140 mm * |
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1200 W |
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Ceramic heater 180 mm * |
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1700 W / 1800 W |
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Ceramic heater 140 mm / 250 mm * |
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1800 W |
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Ceramic heater 120 mm / 180 mm * |
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1700 W |
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WARNING: For the modification to be done by authorized service, this table should be considered. Manufacturer may not be held responsible for any problems rising because of any faulty modification.
WARNING: In order to increase the product quality, the technical specifications may be changed without prior notice.
WARNING: The values provided with the appliance or its accompanying documents are laboratory readings in accordance with the respective standards. These values may differ depending on the use and ambient conditions.
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INSTALLATION OF YOUR OVEN
Check if the electrical installation is proper to bring the appliance in operating condition. If electricity installation is not suitable, call an electrician and plumber to arrange the utilities as necessary. Manufacturer shall not be held responsible for damages caused by operations performed by unauthorized persons.
WARNING: It is customer’s responsibility to prepare the location the product shall be placed on and also to have the electrical installation prepared.
WARNING: The rules in local standards about electrical installations shall be followed during product installation.
WARNING: Check for any damage on the appliance before installing it. Do not have the product installed if it is damaged. Damaged products cause a risk for your safety.
Right Place for Installation and Important Warnings
Appliance feet should not stay on soft surfaces such as carpets. The kitchen floor shall be durable to carry the unit weight and any other kitchenware that may be used on the oven.
Appliance should be used with a clearance of minimum 400 mm over the upper hob surfaces, and 65 mm from side surfaces inside a kitchen furniture.
The appliance is suitable for use on both side walls, without any support, or without being installed in a cabinet. If a hood or aspirator will be installed above the cooker, follow the instructions of the manufacturer for height of mounting. (min. 650 mm)
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400 mm min.
65 mm min.
650 mm min.
65 mm min.
WARNING: The kitchen furniture near the appliance must be heat resistant.
WARNING: Do not install the appliance beside refrigerators or coolers. Heat radiated by the appliance increases the energy consumption of cooling devices.
WARNING: Do not use the door and/or handle to carry or move the appliance.
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Chain lashing illustration
Before using the appliance, in order to ensure safe use, be sure to fix the appliance to the wall using thechain and hooked screw supplied. Ensure that the hook is screwed into the wall securely.
CONTROL PANEL
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1. |
Thermostat |
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5. |
Front left electrical heater |
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Function selection button |
6. |
Front right electrical heater |
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3. |
Mechanical timer * |
7. |
Rear right electrical heater |
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4. |
Rear left electrical heater |
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WARNING: The control panel above is only for illustration purposes. Consider the control panel on your device.
Thermostat: Used for determining the cooking temperature of the dish to be cooked in the oven. After placing the food inside the oven, turn the switch to adjust desired temperature setting between 40-240 °C. For cooking temperatures of different food, see cooking table.
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Mechanical timer*: Used for determining the period for cooking in the oven. When adjusted time is expired, power to heaters is turned off and an audible warnig signal is emitted. Mechanical timer can be adjusted to desired period between 0-90 minutes. For cooking periods, see cooking tables.
USING OVEN SECTION
Using Oven Heating Elements
1.When your oven is operated first time, an odor will be spread out which will be sourced from using the heating elements. In order to get rid of this, operate it at 240 °C for 45-60 minutes while it is empty.
2.Oven control knob should be positioned to desired value; otherwise oven does not operate.
3.Kinds of meals, cooking times and thermostat positions are given in cooking table. The values given in the cooking table are characteristic values and were obtained as a result of the tests performed in our laboratory.
You can find different flavors suitable for your taste depending on your cooking and using habits.
4.You can make chicken revolving in your oven by means of the accessories.
5.Cooking times: The results may change according to the area voltage and material having different quality, amount and temperatures.
6.During the time when cooking is being performed in the oven, the lid of the oven should not be opened frequently. Otherwise circulation of the heat may be imbalanced and the results may change.
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Using The Grill
1.When you place the grill on the top rack, the food on the grill shall not touch the grill.
2.You can preheat for 5 minutes while grilling. If necessary, you may turn the food upside down.
3.Food shall be in the center of the grill to provide maximum air flow through the oven.
To turn on the grill;
1.Place the function button over the grill symbol.
2.Then, set it to the desired grill temperature.
To turn the grill off;
Set the function button to the off position. WARNING: Keep the oven door closed while grilling.
Using The Chicken Roasting *
Place the spit on the frame. Slide turn spit frame into the oven at the desired level.Locate a dripping pan through the bottom in order to collect the fast. Add some water in dripping pan for easy cleaning.Do not forget to remove plastic part from spit.After grilling, screw the plastik handle to the skewer and take
out the food from oven.
Figure 1
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