Simfer B6EM14011, B6EW16013 User manual

Name: Simfer B6EM14011
Brand: Simfer
SKU: 6604412
Rating: 5 (1 reviews)

5 (1)

BUILT-IN OVEN

60 cm Electrical

Электрическая

H10-20-220-035 Rev 007

USER MANUAL GB

РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ RU

Dear Customer,

Thank you for relying on this product. We aim to allow you to optimally and efficiently use this environment-friendly product produced in our modern facilities under precise conditions with respect to sense of quality in total.

We advise you to read these operating manual thoroughly before using the oven and keep it permanently so that the features of the built-in oven you have purchased will stay the same as the first day for a long time.

Note: This operating manual is prepared for multiple models. Your appliance may not feature some functions specified in the manual.

The product images are schematic.

This product has been produced in modern environment-friendly facilities without adversely affecting nature.

Products marked with (*) are optional.

"Complies with WEEE Regulation"

Contents
Important warnings	4
Electrical connection	12
Introducing the appliance	13
Accessories	14
Technical specifications	15
Installation of appliance	15
Control panel	21
Using the oven	23
Using the grill	24
Using the chicken roasting	24
Program types	25
Cooking recommendations	26
Cooking table	27
Baking with pizza stone	28
Maintenance and cleaning	29
Steam cleaning	29
Cleaning and mounting oven door	30
Cleaning oven glass	31
Catalytic panel	32
Rack positions	32
Replacing oven lamp	32
Troubleshooting	33
Handling rules	35
Recommendations for energy saving	35
Environmentally-friendly disposal	36
Package information	36

IMPORTANT WARNINGS

1.Installation and repair should always be performed by “AUTHORIZED SERVICE”. Manufacturer shall not be held responsible for operations performed by unauthorized persons.

2.Please read this operating instructions carefully. Only by this way you can use the appliance safely and in a correct manner.

3.The oven should be used according to operating instructions.

4.Keep children below the age of 8 and pets away when operating.

5.The accessible parts may be hot during use. Young children must be kept away.

6.WARNING: Danger of fire: do not store items on the cooking surfaces.

7.WARNING: During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

8.Setting conditions of this device are specified on the label. (Or on the data plate)

9.The accessible parts may be hot when the grill is used. Small children should be kept away.

10.WARNING: This appliance is intended for cooking. It should not be used for other purposes like heating a room.

11.To clean the appliance, do not use steam cleaners.

12.Ensure that the oven door is completely closed after putting food inside the oven.

13.NEVER try to put out the fire with water. Only shut down the device circuit and then cover the flame with a cover or a fire blanket.

14.WARNING: Children less than 8 years of age shall be kept away unless continuously supervised.

15.Touching the heating elements should be avoided.

16.CAUTION: Cooking process shall be supervised. Cooking process shall always be supervised.

17.This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

18.This device has been designed for household use

only.

19.Children must not play with the appliance. Cleaning or user maintenance of the appliance shall not be performed by children unless they are older than 8 years and supervised by adults.

20.Keep the appliance and its power cord away from children less than 8 years old.

21.Put curtains, tulles, paper or any flammable (ignitable) material away from the appliance before starting to use the appliance. Do not put ignitable or flammable materials on or in the appliance.

22.Keep the ventilation channels open.

23.The appliance is not suitable for use with an external timer or a separate remote control system.

24.Do not heat closed cans and glass jars. The pressure may lead jars to explode.

25.Oven handle is not a towel drier. Do not hang towels, etc. on the oven handle.

26.Do not place the oven trays, plates or aluminium foils directly on the oven base. The accumulated heat may damage the base of the oven.

27.While placing food to or removing food from the oven, etc., always use heat resistant oven gloves.

28.Do not use the product in states like medicated and/or under influence of alcohol which may affect your ability of judgement.

29.Be careful when using alcohol in your foods. Alcohol will evaporate at high temperatures and may catch fire to cause a fire if it comes in contact with hot surfaces.

30.After each use, check if the unit is turned off.

31.If the appliance is faulty or has a visible damage, do not operate the appliance.

32.Do not touch the plug with wet hands. Do not pull the cord to plug off, always hold the plug.

33.Do not use the appliance with its front door glass removed or broken.

34.Place the baking paper together with the food into a pre-heated oven by putting it inside a cooker or on an oven accessory. (tray, wire grill etc.)

35.Do not put objects that children may reach on the appliance.

36.It is important to place the wire grill and tray properly on the wire racks and/or correctly place the tray on the rack. Place the grill or tray between two rails and make sure it is balanced before putting food on it.

37.Against the risk of touching the oven heater elements, remove excess parts of the baking paper that hang over from the accessory or container.

38.Never use it at higher oven temperatures than the maximum usage temperature indicated on your baking paper. Do not place the baking paper on the base of the oven. Against the risk of touching the oven heater elements, remove excess parts of the baking paper that hang over from the accessory or container.

39.When the door is open, do not place any heavy object on the door or allow children to sit on it. You may cause the oven to overturn or the door hinges to be damaged.

40.The packaging materials are dangerous for children. Keep packaging materials away from the reach of children.

41.Do not use abrasive cleaners or sharp metal scrapers to clean the glass as the scratches that may occur on the surface of the door glass may cause the glass to break.

42.User should not handle the oven by himself.

43.During usage, the internal and external surfaces of the oven get hot. As you open the oven door, step back to avoid the hot vapour coming out from the interior. There is risk of burning.

44.Do not place heavy objects when oven door is open, risk of toppling.

45.Oven supply can be disconnected during any construction work at home. After completing the work, re-connecting the oven shall be done by authorized service.

46.User should not dislocate the resistance during cleaning. It may cause an electric shock.

47.To prevent overheating, the appliance should not be installed behind of a decorative cover.

48.Turn off the appliance before removing the safeguards. After cleaning, install the safeguards according to instructions.

49.Cable fixing point shall be protected.

50.Please don’t cook the food directly on the tray / grid. Please put the food into or on appropriate tools before putting them in the oven.

Electrical Safety

1.Plug the appliance in a grounded socket protected by a fuse conforming to the values specified in the technical specifications chart.

2.Have an authorized electrician set grounding equipment. Our company shall not be responsible for the damages that shall be incurred due to using the product without grounding according to local regulations.

3.The circuit breaker switches of the oven shall be placed so that end user can reach them when the oven is installed.

4.The power supply cord (the cord with plug) shall not contact the hot parts of the appliance.

5.If the power supply cord (the cord with plug) is damaged, this cord shall be replaced by the manufacturer or its service agent or an equally qualified personnel to prevent a hazardous situation.

6.Never wash the appliance by spraying or pouring water on it. There is a risk of electrocution.

7.WARNING: To avoid electric shock, ensure that the device circuit is open before changing the lamp.

8.WARNING: Cut off all supply circuit connections before accessing the terminals.

9.Do not use cut or damaged cords or extension cords other than the original cord.

10.Make sure that there is no liquid or humidity in the outlet where the product plug is installed.

11.The rear surface of the oven also heats up when the oven is operated. Electrical connections shall not touch the rear surface, otherwise the connections may be damaged.

12.Do not tighten the connecting cables to the oven door and do not run them over hot surfaces. If the cord melts, this may cause the oven to short circuit and even a fire.

13.Unplug the unit during installation, maintenance, cleaning and repair.

14.If the power supply cable is damaged, it must be replaced by its manufacturer or authorized technical service or any other personnel qualified at the same level, in order to avoid any dangerous situation.

15.Make sure the plug is inserted firmly into wall socket to avoid sparks.

16.Do not use steam cleaners for cleaning the appliance, otherwise electric shock may occur.

17.An omnipolar switch capable to disconnect power supply is required for installation. Disconnection from power supply shall be provided with a switch or an integrated fuse installed on fixed power supply according to building code.

18.Appliance is equipped with a type ‘’Y’’ cord cable.

19. Fixed connections shall be connected to a power supply enabling omnipolar disconnection. For appliances with over voltage category below III, disconnection device shall be connected to fixed power supply according to wiring code.

Intended Use

1.This product has been designed for domestic use. Commercial use is not permitted.

2.This appliance may only be used for cooking purposes. It shall not be used for other purposes like heating a room.

3.This appliance shall not be used to heat plates under the grill, drying clothes or towels by hanging them on the handle or for heating purposes.

4.The manufacturer assumes no responsibility for any damage due to misuse or mishandling.

5.Oven part of the unit may be used for thawing, roasting, frying and grilling food.

6.Operational life of the product you have purchased is 10 years. This is the period for which the spare parts required for the operation of this product as defined is

provided by the manufacturer.

GB Electrical Connection

This oven must be installed and connected to its place correctly according to manufacturer instructions and by an authorized service.

Appliance must be installed in an oven enclosure providing high ventilation.

Electrical connections of the appliance must be made only via sockets having earth system furnished in compliance with rules. Contact an authorized electrician if there is no socket complying with the earthed system at where appliance will be placed. Manufacturing company is by no means responsible for damage resulting from connection of non-earthed sockets to appliance.

Plug of your oven must be earthed; ensure that socket for the plug is earthed. Plug must be located in a place that can be accessed after installation.

Your oven has been manufactured as 220-240 V 50/60 Hz. AC power supply compliant and requires a 16 Amp fuse. If your power network is different that these indicated values, refer to an electrician or your authorized service.

When you need to replace the electrical fuse, please ensure that electrical connection is made as follows:

•Phase (to live terminal) brown cable

•Blue cable to neutral terminal

•Yellow-green cable to earth terminal

Oven disconnecting switches must be in an accessible place for final user while oven is in its place.

Power supply cable (plug in cable) mustn’t touch hot parts of the appliance. If supply cord (plug in cable) is damaged, this cord must be replaced by the importer or its service agent or an equally competent personnel to

prevent a hazardous situation.

INTRODUCING THE APPLIANCE

1.	Control panel	4.	In tray wire grill
2.	Deep tray *	5.	Standard tray
3.	Roast chicken skewer *	6.	Oven door

7.Lamp

8.In tray wire grill

9.Standard tray

Accessories (optional)

Deep tray *

Used for pastry, big roasts, watery foods. It can also be used as oil collecting container if you roast directly on grill with cake, frozen foods and meat dishes.

Tray / Glass tray *

Used for pastry (cookie, biscuit etc.), frozen foods.

Cİrcular tray *

Used for pastry frozen foods.

Wire grill

Used for roasting or placing foods to be baked, roasted and frozen into desired rack.

Telescopic rail *

Trays and wire racks can be removed and installed easily thanks to telescopic rails.

In tray wire grill *

Foods to stick while cooking such as steak are placed on in tray grill. Thus contact of food with tray and sticking are prevented.

Pizza stone and peel *

They are used for baking pastries such as pizza, bread, pancake and removing baked food from the oven.

Tray handle *

It is used to hold hot trays.

Technical Specifications

Specifications		60 cm Built-in oven (MFA1-6.....)

Lamp power			15-25 W

Thermostat		40-240 / Max °C
Lower heater			1200 W
Upper heater			1000 W

Turbo heater			1800 W

Grill heater	Small grill	1000 W		Big grill	2000 W

Supply voltage		220V-240 V 50/60 Hz.

Specifications		60 cm Built-in oven (MFA1-8.....)

Lamp power			15-25 W

Thermostat		40-240 / Max °C
Lower heater			1200 W
Upper heater			1200 W

Turbo heater			1800 W
Grill heater	Small grill	1200 W		Big grill	2400 W

Supply voltage		220V-240 V 50/60 Hz.

Technical specifications can be changed without prior notice to improve product quality.

The values provided with the appliance or its accompanying documents are laboratory readings in accordance with the respective standards. These values may differ depending on the use and ambient conditions.

Figures in this guide are schematic and may not be exactly match your product.

INSTALLATION OF APPLIANCE

Ensure that electrical installation is suitable for operationalising the appliance. If not, call an electrician and plumber to make necessary arrangements. Manufacturing firm can't be hold responsible for damages to arise due to operations by unauthorized people and product warranty becomes void.

WARNING: It is customer's responsibility to prepare the location the product shall be placed on and also have power utility prepared.

WARNING: The rules about electrical local standards must be adhered to during product installation.

WARNING: Check for any damage on the product before installing it. Do not have product installed if it's damaged. Damaged products pose danger for your safety.

Important Warnings for Installation:

	Cooling fan shall take extra steam out and
	prevent outer surfaces of appliance from
	overheating during operation of oven.
	This is a necessary condition for better
	appliance operation and better cooking.
	Cooling fan shall continue operation after
	cooking is finished. Fan shall automatically
	stop after cooling is completed.
	A clearance must be left behind the
	enclosure where you’ll place the appliance
Figure 1	for efficient and good operation.

This clearance shouldn’t be ignored as it’s required for ventilation system of the appliance to operate.

Right Place For Installation

Product has been designed to be mounted to worktops procured from market. A safe distance must be left between the product and kitchen walls or furniture. See the drawing provided on the next page for proper distances. (values in mm).

•Used surfaces, synthetic laminates and adhesives must be heat resistant. (minimum 100 °C)

•Kitchen cupboards must be level with product and secured.

•If there is a drawer below the oven, a rack must be placed between oven and drawer.

WARNING: Do not install the product next to refrigerators or coolers. The heat emitted by the product increases the energy consumption of cooling devices.

WARNING: Do not use door and/or handle to carry or move the product.

60 cm Built-In Oven Installation And Mounting

Place of use for product must be located before starting installation.

Product mustn't be installed in places which are under the effect of strong air flow.

Carry the product with minimum two people. Do not drag the product so that floor isn't damaged.

Remove all transportation materials inside and outside the product. Remove all materials and documents in the product.

Installation Under Counter

Cabin must match the dimensions provided in figure 2.

A clearance must be provided at the rear part of the cabin as indicated in the figure so that necessary ventilation can be achieved.

After mounting, the clearance between lower and upper part of the counter is indicated in figure 5 with "A". It's for ventilation and shouldn't be covered.

Installation In An Elevated Cabinet

Cabin must match the dimensions provided in figure 4.

The clearances with the dimensions indicated in the figure must be provided at the rear part of cabin, upper and lower sections so that necessary ventilation can be achieved.

Installation Requirements

Product dimensions are provided in the figure 3.

Furniture surfaces for mounting and mounting materials to be used must have a minimum temperature resistance of 100 °C.

Mounting cabin must be secured and its floor must be plane for product not to tilt over.

Cabin floor must have a minimum strength that would handle a load of 60 kg.

Placing And Securing The Oven

Place the oven into the cabin with two or more people.

Ensure that oven's frame and front edge of the furniture match uniformly.

Supply cord mustn't be under the oven, squeeze in between oven and furniture or bend.

Fix the oven to the furniture by using the screws provided with the product. Screws must be mounted as shown in figure 5 by passing them through plastics attached to frame of the product. Screws mustn't be overtightened. Otherwise, screw sockets might be worn.

Check that oven doesn't move after mounting. If oven isn't mounted in accordance with instructions, there is a risk of tilt over during operation.

Electrical Connection

Mounting place of the product must have appropriate electrical installation.

Network voltage must be compatible with the values provided on type label of product.

Product connection must be made in accordance with local and national electrical requirements.

Before starting the mounting disconnect network power. Do not connect the product to network until its mounting is completed.

Mounting

560

600

	500
30	30

Figure 2

555

545

595

565

595

Figure 3

550

	590	500
	35	500
	35
	30	30
	560

Figure 4

Figure 5

CONTROL PANEL

1.Function button

2.Mechanical or digital timer

3.Thermostat

WARNING: The control panel above is only for illustration purposes. Consider the control panel on your device.

Thermostat Button: Helps to set cooking temperature of the food to be cooked in the oven. You can set the desired temperature by turning the button after placing the food into the oven. Check cooking table related to cooking temperatures of different foods.

Mechanical Timer Button *: Helps to set time for the food to be cooked in the oven. Timer de-energizes the heaters when set time expires and warns you by ringing. See cooking table for cooking times.

Using Pop-up Button *

Adjustment can be made only when button is popped for models with pop-up button.

Make sure that button is popped by pressing on the button as shown in the figure at left side.

You can make necessary adjustments by turning right or left when button is popped enough.

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