Using this combined microwave appliance will make cooking a real pleasure.
Please read these operating instructions carefully, so as to make use of all the technical advantages provided by the appliance.
The start of the operating instructions contains a number of important instructions with regard to safety. You will then be introduced to the individual components of your new appliance. This section will tell you all you need to know about the cooker functions and operation.
The tables have been structured in such a way as to provide a step-by-step guide to the cooker settings. They contain useful information about the appropriate cookware, insertion level, and the optimum settings, all of which have, of course, been carefully tested in our cooking studio.
To ensure the long-lasting attractiveness of your appliance, we also provide you with a number of tips on care and cleaning. And, in the unlikely event of a malfunction, the last pages of the instructions contain information on how to rectify minor faults yourself.
Any questions? You can always refer to the detailed table of contents, enabling you to find your way around quickly.
We hope that you will enjoy cooking with your new combined microwave appliance.
800 855 00
S100384
Table of contents
| Protection of the Environment | 4 |
|---|---|
| How to save energy | 4 |
| Before connecting your new appliance | 5 |
| Important information | 6 |
| Safety information | 6 |
| Safety information for microwave operation | 7 |
| How to prevent damage to your appliance | 9 |
| Installation and connection | 10 |
| Connect the appliance to the mains | 11 |
| The control panel | 12 |
| Retractable control knobs | 13 |
| Rapid heating up | 13 |
| Safety cut-out | 13 |
| Childproof lock | 14 |
| Types of heating | 14 |
| Oven and accessories | 16 |
| Before using for the first time | 17 |
| Setting the clock | 17 |
| Heat up the oven | 18 |
| The microwave | 19 |
| Cookware/ bakeware | 19 |
| Microwave power settings | 20 |
| Setting procedure | 21 |
| Defrosting | 22 |
| Preparing food in the microwave | 23 |
| Advice on microwave operation | 26 |
2
Table of contents
| Oven without microwave | 28 |
|---|---|
| Setting procedure for the oven | 28 |
| to switch the oven off automatically | 29 |
| Oven and microwave combined | 30 |
| Setting procedure | 30 |
| Meat, poultry, fish | 33 |
| Advice on roasting and grilling | 38 |
| Cakes and pastries | 39 |
| Soufflées, gratins, toast | 42 |
| Frozen foods | 43 |
| Speciality meals | 44 |
| Advice on baking | 45 |
| Automatic programming | 47 |
| Setting procedure | 47 |
| Memory | 51 |
| Programming a meal | 51 |
| Start memory | 53 |
| The alarm | 54 |
| Changing the signal duration | 55 |
| Care and cleaning | 56 |
| Appliance exterior | 56 |
| Accessories | 56 |
| Oven | 56 |
| Troubleshooting | 58 |
| After-sales service | 60 |
Protection of the Environment
Notes on disposal
Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environment-friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately.
Old appliances are not worthless rubbish! Environment-conscious recycling can reclaim valuable raw materials.
Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating "Caution: This appliance is defective!"
Up-to-date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local municipal office.
How to save energy
- The oven should only be preheated if recommended in the cooking instructions or the applications table in the instruction manual.
- Use dark, black-finish or enamelled baking tins, as these are particularly good conductors of heat.
- When baking several cakes, it is best to bake them one after the other. The oven will still be warm, meaning that the baking time for the second cake will be reduced.
- For long cooking times, it is possible to switch off the oven 10 minutes before the end of the cooking time and thus use the residual heat to finish off the cooking.
- □ Use the microwave in combination with one type of heating. This is quicker and saves energy.
4
Before connecting your new appliance
Please read this instruction manual carefully before using the appliance for the first time. The instructions contain important information regarding appliance use and care.
- Please keep the operating and installation instructions in a safe place ready to pass on in the event of change of ownership.
- Do not start up the appliance if transport damage is apparent.
Important information
Safety information
This appliance complies with all relevant safety regulations for electrical appliances. Repairs should only be carried out by a fully trained authorised engineer otherwise there could be risk of serious injury to the user.
The surfaces of heating and cooking appliances become hot during operation. The interior surfaces of the oven and the heating elements become particularly hot. Keep children at a safe distance. Risk of scalding!
- The connecting cords of electric appliances must not become trapped in the hot oven door, otherwise the insulating jacket could be damaged. Short-circuit, lightning strike!
- If the oven door or door seal is damaged, you must not use the oven until it has been repaired by an after-sales service technician. Otherwise microwave energy could escape.
- Never store combustible items in the oven cavity. These could ignite if the oven is switched on. Fire hazard!
- If the appliance is defective, remove the mains plug or switch off the fuse in the fuse box. Call the After-sales Service.
- This appliance must be used for the preparation of food only.
Safety information for microwave operation
- The microwave must only be switched on when there is food in it.
- The microwave should only be used for heating food and drinks. Using the microwave for other purposes may be dangerous and may result in damage e.g. grains or cereals could catch fire when heated.
□ Risk of scalding
When heating liquids, always place a teaspoon in the container to prevent delayed boiling. When boiling is delayed, the liquid comes to the boil without the customary steam bubbles. The slightest vibration can cause the hot liquid to boil over or spatter violently. This can cause injuries and scalding.
Baby food:
Always heat up baby food in a glass or bottle without the lid or teat. Once heated, the baby food should be stirred or shaken thoroughly to distribute the heat evenly. Always check the temperature before giving the food to your baby. There is a risk of burning.
- Never heat up food or drinks in tightly sealed containers. There is a risk of explosion.
- Alcoholic drinks must not be overheated. There is a risk of explosion.
- Do not heat any meals in heat-retaining packages as they could ignite. Food in containers made from plastic, paper or other combustible materials must be monitored during heating. Airtight packaging may burst when food is heated.
- The oven door must not be opened if smoke is visible inside the oven. Should this happen, switch off the appliance and isolate the cooker from the power supply at the fuse box.
- Never cook eggs in their shells nor heat up hard-boiled eggs, as they may crack or explode. The same applies to shellfish and crustaceans. Always prick the yoke first for fried or poached eggs.
- Always prick the skin of foodstuffs with hard crusts or skins such as apples, tomatoes, potatoes and sausages before cooking to prevent the skin from bursting.
- Keep an eye on the oven when you are defrosting or heating foods such as herbs, fruit or mushrooms or foods with a low water content such as bread as overdrying can result in a fire hazard.
- Never heat up cooking oil in a microwave as it could ignite.
- Porcelain or ceramic ovenware can have small perforations in the handles or lid. These perforations conceal a cavity below. Any liquid that penetrates this cavity may cause the ovenware to crack.
- Always use the microwave settings and cooking times specified in the instruction manual. If you select a heat setting that is too high or a cooking time that is too long, this may cause the food to ignite and the appliance to be damaged.
- The microwave must only be switched on when there is food in it. The appliance may overload if it is switched on without any food in it. An exception to this rule is for short-term testing of ovenware (see notes on ovenware).
- Children must only be allowed to use the microwave if they have been properly instructed. They must be in a position to operate the appliance correctly and understand the risks outlined in this instruction manual.
8
Meals heated in the oven give off heat. The ovenware can become hot. Always use oven gloves when taking the ovenware out of the oven.
How to prevent damage to your appliance
- Never place a baking tray or aluminium foil on the oven cavity floor, as this would result in the oven heat being trapped. The baking and roasting times would no longer be maintained and the enamel could be damaged.
- Never pour water into the hot oven. It could damage the enamel.
- Fruit juice which drips from the baking tray will leave stains which cannot be removed. When baking very juicy fruit flans, it is best to use the deeper glass pan.
- The oven door must always close properly. Keep the door seal areas clean.
Installation and connection
- Please follow the special assembly instructions.
- The mains voltage must correspond to the voltage given on the rating plate. There should be a 16 amp fuse (L/B auto).
- Always contact a qualified electrician if the outlet has to be moved or the lead changed. If the connection is no longer accessible after installation, there must be local means of isolation via an all-pole isolation switch with air gap contact separation.
- Never use multiple plugs, plug connectors or extension leads. This could cause overloading and ultimately fire.
Electrical connection. Warning! All appliances with a 3 core lead must be earthed.
Please ensure that the voltage and current indicated on the rating plate agrees with the voltage of your electricity supply. 220/240 volts – (i.e., 220/240 V AC).
Connect the appliance to the mains
The wires in the mains lead are coloured in accordance with the following code:
Green and YellowEarthBlueNeutralBrownLive
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings indentifying the terminals in your plug, proceed as follows:
- The wire which is coloured GREEN and YELLOW must be connected to the EARTH terminal in your plug, which is marked with the letter E or by the earth symbol ⊕ or coloured GREEN, or GREEN and YELLOW.
- 2. The wire which is coloured BROWN must be connected to the LIVE terminal which is marked with the letter L or coloured RED.
- 3. The wire which is coloured BLUE must be connected to the neutral terminal which is marked with the letter N or coloured BLACK.
See rating plate for further information.
Pull off the protective foil from the operatin panel.
with safety standard EN 60335.
Retractable control knobs
Rapid heating up
The temperature selector and knob can be retracted in any position.
Simply press the control knob in order to raise or lower it. The control knobs can be turned to the left and right.
You may use the rapid heating up function with the following types of heating:
Top and bottom heat Hot air Grilling with circulating air
Make the settings in the usual manner and press the button for rapid heating up. The symbol for rapid heating up illuminates. Press the start button.
The symbol extinguishes and a brief acoustic signal can be heard when the quick-start oven heating has finished. Place the food in the oven and close the oven door. The operation, which has been set, then begins. If a microwave operation and a duration have been set, these also begin in the same way.
Press the button for rapid heating up or open the oven door. The symbol extinguishes.
Rapid heating up will only work from 100 °C.
The automatic safety switch-off function is activated if the settings on the appliance are not changed for several hours. The appliance switches off.
An acoustic signal sounds when the appliance switches off. Press the stop button. You can now make new settings.
At what time the safety switch-off function is activated depends on the set temperature or grill setting.
If your meal requires a longer cooking time, you may deactivate the automatic safety switch-off function, in which case you must enter a duration. The oven switches off automatically.
Cancel
Note
Safety cut-out
Cancelling the safety switch-off
Childproof lock
You may lock the appliance by pressing the key button ---- .
The alarm and time of day can be set at any time.
Locking the appliance:
There may be no operation set.
Hold the key button — depressed for 6 seconds until the — symbol appears in the lower display panel.
Deactivating the lock:
Hold the key button — depressed for 6 seconds until the — symbol in the lower display panel extinguishes.
Types of heating
Different types of heating modes are available for the oven, enabling you to select the best method for cooking.
Microwaves
They are converted to heat when coming into contact with food. Microwave operation is ideal for rapid defrosting, warming, melting and cooking.
Microwave power settings:
- 800 W For heating up liquids.
- 600 W For heating up and cooking food.
- 360 W For cooking meat and for warming sensitive food.
- 180 W For defrosting and continued cooking.
- 90 W For defrosting sensitive food.
Microwave combined with one type of heating.
This involves the simultaneous operation of the microwave and one type of heating. The food will become just as crispy and brown as before, albeit in much less time and using less energy. The combined operation of microwave and one type of heating is suitable only for cooking on one level.
Top and bottom heat
This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven. This type of heating is ideal for baking bread, biscuits and cheese cake on one level . Top and bottom heating is also suitable for cooking lean roasts of beef, veal and game in an open or closed roasting pan.
Hot air
A fan in the rear wall of the oven evenly distributes the heat from the top and bottom of the oven. Using the hot air heating system, it is possible to bake on two levels at the same time. This type of heating will also provide optimum results when baking sponge cakes in cake tins or cream puffs.
Select an oven temperature that is 20 to 30 °C lower than that for top and bottom heat.
Grilling with circulating air
This type of heating involves the grill heating element and the fan switching on and off alternately. During the pause in heating, the fan circulates the heat generated by the grill around the food. This ensures that pieces of meat are crisped and brown on all sides and that the oven remains cleaner than in top and bottom heating.
Radiant grilling
The entire surface under the grill heating element becomes hot. This is ideal if you wish to cook several steaks, sausages, pieces of fish or slices of toast.
Oven and accessories
There are five different levels for the accessories.
Wire grill for cooking dishes, cake tins, roasts and food for grilling. The wire grill can be used crank up — or down —.
Aluminium baking tray HZ 8055
for cakes and biscuits.
Insert the baking tray to the end stop with the sloping edge facing the oven door.
Glass pan HZ 8056 for large roasts, juicy cakes, soufflés and au gratin dishes. It can also be used as a splash guard when grilling meat directly on the wire grill. For this purpose, insert the glass pan at level 1.
Universal pan HZ 67615 (special
accessory) for large roasts, juicy cakes, soufflés and au gratin dishes. It can also be used as a splash guard when grilling meat directly on the wire grill. For this purpose, insert the universal pan at level 1.
The accessories can be purchased later from a specialist store. Please specify the HZ number.
Before using for the first time
Setting the clock
When the appliance has been connected for the first time, or after a power failure, three zeros will flash in the clock display.
Set the time.
Heat up the oven
In order to eliminate the "new appliance" smell, preheat the closed, empty oven for 60 minutes.
- □ Press the □ button.
- □ Turn the temperature selector to 250 °C.
- Press the start button.
250 °C appears in the lower display panel.
Do not activate the microwave.
Press the stop button twice after 60 minutes. The oven is switched off.
Due to the resulting steam, it is best to ventilate the kitchen during this process.
Note for tabletop appliances
The appliance is fitted with a cooling fan. The fan may continue to operate after the oven has been switched off. While the fan is running, the oven light illuminates and the antenna behind the glass cover rotates. The microwave is switched off.
The fan continues to operate so that the dampness is dried, thus preventing the furniture from being damaged.
The microwave
The microwave can be used separately, i.e., on its own, or combined with one type of heating.
Why not try out the microwave straight away. You could heat up a cup of water for your tea, for example.
Take a large cup without gold or silver decoration and place a teaspoon inside. Insert the wire grill into the oven on level 1. Place the cup of tea in the middle of the wire grill.
- 1. Press the button for a microwave power of 800 W.
- 2. Use the knob to set 1 minute and 30 seconds.
- 3. Press the start button.
An acoustic signal sounds after 1 minute and 30 seconds. The signal can be switched off prematurely by pressing the stop button.
Whilst you are drinking your cup of tea, please read again the microwave safety instructions at the start of the instruction manual. They are very important.
Use cookware/bakeware made out of glass, porcelain, ceramic, or heat-resistant plastic. These materials are permeable to microwave radiation. Metal cookware/bakeware, on the other hand, is impermeable to microwave radiation, which means that food in enclosed metal containers will remain uncooked. Open and flat metal bowls, e.g. made from aluminium, can be used.
Take care that the metal is not too close to the oven wall, as contact could result in sparks. Metal oven accessories cannot cause sparks provided that they are used according to the instructions in the tables. Always place the cookware/bakeware on the wire grill.
Exception: Warming milk bottles. If sparks do occur between the metal cookware/ bakeware and the wire grill, simply wipe the cookware/bakeware base with a damp cloth.
Cookware/ bakeware
|
Often, serving dishes can be used in cooking food. This
saves you having to transfer the food as well as a lot of washing up. If your crockery features gold or silver decor, this should only be used if it is guaranteed to be microwave-suitable according to manufacturer instructions. |
|
|---|---|
| Cookware/bakeware test: |
The microwave appliance must not be switched on
without food in the oven compartment. The only exception to this rule is for the following cookware/ bakeware test: Carry out the following test if you are unsure if the bakeware is microwave-suitable: Place the empty cookware/bakeware in the oven and operate at the 800 W microwave setting for 1/2 to 1 minute . Monitor the temperature during this period. The cookware/bakeware should still be cold or hand-hot. The cookware/bakeware is unsuitable if it becomes hot or if sparks occur. |
Microwave power settings
800 Watt For heating up liquids
- 600 Watt For heating up and cooking food
- 360 Watt For cooking meat and for warming sensitive food
- 180 Watt For defrosting and continued cooking 90 Watt For defrosting sensitive food
- Microwave power of 800 W can be set for 30 minutes, 600 W for 1 hour, and the other microwave power settings for 1 hour and 30 minutes. You may enter up to 3 microwave power settings and times after each other.
(
Setting procedure
|
90 180 360 600 800
90 180 360 0 4 0 5top - + Start |
2.
5 5 5 5 5 5 5 5 |
|---|---|
| 1. Press the button for the required microwave power. The suggested time of 1 minute appears. |
|
| Microwave operation is started. | |
| Quick-start |
|
|
|
| Correction |
If you have only made one microwave power setting,
the duration can be changed at any time. If you have made several microwave power and time settings, the duration can only be changed before the start of microwave operation. |
| Cancel | Either press the stop button twice or open the door and press the stop button once. |
| Notes |
Opening to
operation the door is |
the oven door interrupts microwave
. Microwave operation is resumed once s closed. |
||||
|---|---|---|---|---|---|---|
| Tables | The following options and s | tables provide you with numerous setting values for the microwave. | ||||
|
The time spe
only. They ma consistency o |
cifications in the tables are guidelines
ay vary according to the quality and of the food. |
|||||
|
Time "ranges
the shortest t necessary. |
s" are often specified in the tables. Set
time first, and then extend the time if |
|||||
| It may be tha specified in th |
t you have different amounts to those
he table. |
|||||
|
A rule of thun
Double the a half the amou |
nb exists for this purpose:
mount – double the time, unt – half the time. |
|||||
| Always place the dish onto the wire grill on level 1. | ||||||
| Defrosting | Frozen food should be placed in a flat dish or on a plate. | |||||
|
Sensitive par
chicken, or fa with small pie come into co foil can be re |
ts, such as the legs and wings of
atty outer layers of roasts can be covered eces of aluminium foil. The foil should not ontact with the oven walls. The aluminium moved after half the defrosting time. |
|||||
| Turn the food after the half the defrosting time. Large pieces of food should be turned several times. | ||||||
|
Leave defrosted items to stand for approx. 10 minutes
so that the temperature can stabilize. With poultry, the giblets can be removed at this point. |
||||||
| Having mad the start but |
e the desired settings, always press
tton. |
|||||
| Defrosting, glass pan at level 1 | Amount |
Select the microwave power in W
Set the duration in minutes |
||||
| 1 chicken | 1 kg | 180 W, 10 min. + 90 W, 15 - 20 min. | ||||
| 2 chickens | 1 kg each | 180 W, 20 min. + 90 W, 15 - 25 min. | ||||
| Defrosting, glass pan at level 1 | Amount |
Select the microwave power in W
Set the duration in minutes |
|||
|---|---|---|---|---|---|
| 1 duck | 2 kg | 180 W, 20 min. + 90 W, 20 - 30 min. | |||
| Meat (compact pieces) |
750 g
1 kg |
180 W, 5 min. + 90 W, 25 - 35 min.
180 W, 10 min. + 90 W, 25 - 35 min. |
|||
| 2 steaks | 600 g | 180 W, 5 min. + 90 W, 10 - 15 min. | |||
| Fish | 500 g | 180 W, 5 min. + 90 W, 10 - 15 min. | |||
| Butter | 250 g | 180 W, 2 min. + 90 W, 3 - 5 min. | |||
| Bread | 1 kg | 180 W, 10 min. + 90 W, 8 - 12 min. | |||
| Bread rolls | 4 pcs. | 90 W, 3 - 5 min. | |||
| Cake | 500 g | 180 W, 7 - 11 min. | |||
| Berries / stone fruit | 250 g | 180 W, 6 - 8 min. | |||
Cream gateaux and cream cakes are defrosted without the microwave. Insert the cake at level 1
Press the hot air button A and set to 20 °C with the temperature selector. Press the start button.
Always cover the food.
Remove the ready-to-erve meals from their aluminium packaging and cook in a microwave-compatible dish. In this way, they are cooked more quickly and evenly.
When heating several meals at the same time, these may heat up at different rates.
Stir or turn the food in between times. In this way, the food heats up more quickly and evenly.
After heating, leave the meals to stand for 1 to 2 minutes so that the temperature can stabilize.
Having made the desired settings, always press the start button.
| Preparing food in the | Amount | Select the microwave power in W |
|---|---|---|
| microwave, wire grill at level 1 | Set the duration in minutes |
Vegetables
Add a little liquid
Preparing food in
the microwave
| Preparing food in the microwave, wire grill at level 1 | Amount |
Select the microwave power in W
Set the duration in minutes |
|
|---|---|---|---|
| Mushrooms, fresh | Cooking | 250 g | 600 W, 6 - 8 min. |
| Leeks, fresh | Cooking | 500 g | 600 W, 5 - 7 min. |
| Peppers, fresh | Cooking | 500 g | 600 W, 8 - 10 min. |
| Mixed vegetables, frozen | Cooking | 450 g | 600 W, 10 - 12 min. |
|
Vegetables, refrigerator
temperature |
Heating | 150 g | 600 W, 2 - 3 min. |
| Side-dishes | |||
|
Potatoes,
add a little liquid |
Boiling |
250 g
500 g |
600 W, 6 - 8 min.
600 W, 8 min. + 180 W, 6 - 8 min. |
| Rice (add twice as much liquid) | Cooking |
125 g
250 g |
600 W, 5 min. + 180 W, 15 - 17 min.
600 W, 8 min. + 180 W, 15 - 17 min. |
|
Side-dishes,
refrigerator temperature |
Heating | 250 g | 600 W, 2 - 3 min. |
| Wholemeal*, add three times the amount of liquid | Cooking | 100 g | 600 W, 8 min. + 90 W, 15 - 20 min. |
|
Flour*, e.g. wheat, unripe grain,
oats, barley. Add twice the amount of liquid |
Cooking | 100 g | 600 W, 5 min. + 90 W, 20 - 25 min. |
| * Depending on the type of flour, | wheat and w | holemeal requir | e a rising time of up to 30 minutes. |
| Soups and sauces | |||
| Stew, frozen | Heating | 500 g | 600 W, 13 - 17 min. |
| Stew, refrigerator temperature | Heating | 500 g | 600 W, 5 - 7 min. |
| Stock, frozen | Heating | 400 g | 800 W, 7 - 10 min. |
| Bolognese sauce, frozen | Heating | 300 g | 600 W, 8 - 11 min. |
| Bolognese sauce, refrigerator temperature | Heating | 600 g | 600 W, 13 - 16 min. |
| Menu, one-course meal | |||
| One-course meal, frozen | Heating | 350 - 400 g |
600 W, 6 min. + 360 W,
5 - 10 min. |
| One-course meal, refrigerator temperature | Heating | 350 - 400 g | 600 W, 6 - 10 min. |
| Ready-to-serve meals, sterilized | Heating | 350 - 400 g | 600 W, 4 - 6 min. |
| Preparing food in the microwave, wire grill at level 1 | Amount | Select the microwave power in W Set the duration in minutes | |
|---|---|---|---|
| Desserts | |||
| Pudding | Cooking | 500 g | 600 W, 6 - 8 min. |
| Compote | Cooking |
250 g
500 g |
600 W, 5 - 7 min.
600 W, 8 - 11 min. |
|
Baby food
Heat in an open dish, stir and chec |
k the temper | ature! | |
| In a glass | Heating | 200 g | 360 W, 2 min 2 min. 30 sec. |
| Milk bottle | Heating | 200 ml | 800 W, 30 - 45 sec. |
| Stand the bottles directly on the flo | or in the cen | tre of the appli | ance and insert a spoon in each bottle. |
| Miscellaneous | |||
| Butter, refrigerator temperature | Softening | 250 g | 90 W, 1 - 3 min. |
| Honey, crystallized | Melting | 200 g | 180 W, 1 - 2 min. |
|
Cake icing
(remove from packaging) |
Melting | 150 g | 600 W, 4 - 5 min. |
| Butter, refrigerator temperature | Melting | 50 g | 180 W, 4 - 5 min. |
|
Beverages
Place a spoon in the container |
|||
| Coffee, tea, milk, according to desired temperature | Heating |
150 ml
300 ml 500 ml 1 l |
800 W, 1 - 2 min.
800 W, 2 - 3 min. 800 W, 3 - 4 min. 800 W, 7 - 8 min. |
Advice on microwave operation
| There is no setting specified for the respective amount of food. |
Extend or shorten the cooking time according to the following rule of thumb:
Double the amount = double the time Half the amount = half the time |
|---|---|
| The food has been cooked too dry. | Select a shorter cooking time or lower microwave setting. Add more liquid and cover the food. |
| On completion of the cooking time, the food has not been defrosted, heated or cooked. |
Select a longer cooking time and a higher microwave
setting than is specified. Large amounts of food will take longer to cook. Take into consideration the depth of the food, as "deep" food will also take longer. |
| On completion of the cooking time, the food has been overcooked on the | Stir the food from time to time and select a lower heat setting and longer duration next time. |
After defrosting, the poultry or meat is partially cooked on the outside, but not fully defrosted in the middle.
the inside.
Select a lower microwave power setting. Activate the hot air function A without a temperature setting. With large amounts, turn the items to be defrosted several times.
Test meals in accordance with EN 60705
These meals are used by testing institutions to test the quality and function of microwave appliances. The power output is measured with the wire grill in shelf position 2.
The appliance is set in accordance with safety standard EN 60335.
| Meal | Ovenware | Level | Microwave setting (watts) and duration in minutes |
|---|---|---|---|
| Custard | Wire grill | 1 | 360 W approx. 16 mins + 180 W approx. 17 mins |
| Sponge | Wire grill | 1 | 600 W approx. 7 mins |
| Meat loaf | Wire grill | 1 | 360 W approx. 34 mins |
Cooking with microwave only
Defrosting with microwave only
| Meal | Ovenware | Level | Microwave setting (watts) and duration in minutes |
|---|---|---|---|
| Meat | Wire grill | 2 | 180 W 6 mins + 90 W approx. 10 mins |
Combination cooking with microwave
| Meal | Ovenware | Level |
Type of
heating |
Temperature
in °C |
Microwave setting (watts) and duration in minutes |
|---|---|---|---|---|---|
| Potato gratin | Wire grill | 1 | Ĩ | 160 | 600 W approx. 30 mins |
| Cake | Wire grill | 2 | R | 180 | 90 W approx. 15 mins |
| Chicken* | Wire grill and glass pan |
2
1 |
230 | 360 W approx. 30 mins | |
| * Turn the chi | cken half way throu | ugh the co | ooking time |
Oven without microwave
Setting procedure for the oven
The oven is set using the buttons for the types of heating and the temperature selector. You can make the settings in any order.
28
The preheating indicator provides a visual display of the temperature rise. The temperature selected has been reached when the last segment of the display is filled.
The preheating indicator does not operate if you have selected the grill setting.
You must set a duration so that the oven will switch off automatically. Set as described in points 1 and 2 .
3. Set the required duration using the rotary knob.
4. Press the Start button. The symbol for automatic oven operation appears in the clock display.
A signal sounds when the meal is ready. Press the Stop button.
You may change the temperature, grill level and duration at any time. You must pause the procedure to change the type of heating. To do this, press the Stop button.
Press the Stop button twice.
You can make the settings in any order, e.g. first the duration, then the temperature and then the type of heating.
...to switch the oven off automatically
Correction
Cancel
Notes
Oven and microwave combined
This involves the simultaneous operation of the microwave and one other type of heating.
You may set the microwave first and then the oven, or vice versa.
The microwave and oven switch off at the same time.
1. Press the button for the required microwave power.
2. Set the duration using the rotary knob. You may now enter additional microwave power and time settings as described in points 1 and 2 .
3. Press the button for the required type of heating.
Setting procedure
30
4. Use the temperature selector 5. Press the start button. to set the temperature or grill settina.
The symbol for combined operation appears in the clock display.
The microwave and oven switch off automatically after 25 minutes. An acoustic signal sounds. Press the stop button.
Microwave operation is combined with the oven for a certain period of time.
The oven and microwave are started separately. The microwave switches off after the selected duration. The oven is set without a duration and is switched off manually.
- 1. Press the button for the required type of heating.
- setting using the rotary knob.
hutton
The microwave switches off after 15 minutes. An acoustic signal sounds.
Use the temperature selector to switch off the oven after the desired time.
-
If you have made several microwave power and time settings, the duration can only be changed before the start of microwave operation. After this point, you will have to clear the entire entry and make a new setting.
If you have only set one microwave power and
- If you have only set one microwave power and time setting, the duration can be changed at any time.
Press the stop button twice. All settings are cleared.
Changing the duration
Cancel
Meat, poultry, fish
Cookware You may use any heat-resistant. microwave-compatible dish. The glass dish is also ideal for large roasts. Other roasting tins made out of metal may only be used for roasting without the microwave setting. When placing meat directly on the wire grill, also insert the glass dish as a splash guard. Hot glass dishes should be placed on a dry kitchen towel after removal from the oven. The glass could crack if placed on a cold or wet surface. The dishes may become very hot. Always use oven aloves when removing dishes from the oven. Always place the dishes in the centre of the wire grill. Advice on roasting The roasting result depends on the type and quality of meat. The specifications on the following pages apply to roasting in high-sided, open dishes. This ensures that the roast becomes crispy and brown. Add 2 to 3 soup spoons of liquid to lean meat, and 8 to 10 soup spoons of liquid to pot roasts, depending
on the size
Turn the pieces of meat after half of the time. When the roast is ready, it should be left to stand in the switched off, closed oven for a further 10 minutes. This allows the meat juices to be better distributed.
Cooking in a closed dish ensures that the roast becomes juicier and keeps the oven clean. However, the temperature must be set 10 - 20 °C higher.
Advice on grilling
Always close the oven door when grilling.
Wherever possible, use pieces of meat that are of a similar thickness, and at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle. Steaks should only be salted after grilling.
Place the pieces of meat directly onto the wire grill. A single grill piece gets the best, if you put it on the right or on the left of the rust middle under the grill. In addition, insert the glass dish at level 1. The meat juices are collected here and the oven is kept clean.
The wire grill can be inserted crank up - or down - This allows you to adjust the distance from the grill heating element. Turn the meat after two thirds of the recommended time.
Note: The grill heating element switches on and off automatically. This is normal. How often this occurs depends on the selected grill setting.
The table applies to insertion into a cold oven. The time specifications are provided as guidelines only and depend on the type and quality of the meat.
Frozen meat must be fully defrosted.
Having made the desired settings, always press the start button.
| Meat | Cookware | Level |
Type of
heating |
Temp. °C
grill |
Microwave, W
Duration, min. |
Total
duration min. |
|
|---|---|---|---|---|---|---|---|
|
Pot-roasted beef
(e.g. standing rib) |
1 kg | closed | 1 | 200 - 210 |
360 W, 10
+ 180 W, 40 - 50 |
50 - 60 | |
| (0.9.000.00) | 1.5 kg | 1 | 190 - 200 |
360 W, 10
+ 180 W, 55 - 65 |
65 - 75 | ||
| 2 kg | 1 | 180 - 190 |
360 W, 20
+ 180 W, 65 - 75 |
85 - 95 | |||
| Sirloin of beef | 1 kg | open | 1 | 210 - 230 | _ | 75 - 85 | |
| 1.5 kg | 1 | 200 - 220 | _ | 95 - 105 | |||
| 2 kg | 1 | 190 - 210 | _ | 115 - 125 | |||
|
Roast beef,
medium-rare* |
1 kg | open | 1 | 200 - 210 |
180 W, 20
+ 90 W, 10 - 15 |
30 - 35 |
Meat
| Meat | Cookware | Level |
Type of
heating |
Temp. °C
grill |
Microwave, W
Duration, min. |
Total
duration min. |
|
|---|---|---|---|---|---|---|---|
|
Steaks,
cooked through |
Wire grill 🔶 | 5 | ~~ | Setting 3 | - | 22 - 25 | |
|
Steaks,
medium-rare |
Wire grill | 5 | ~ | Setting 3 | _ | 18 - 20 | |
| Pork without rind | 1 kg | open | 1 | Ĩ | 190 - 200 | 90 W, 65 - 75 | 65 - 75 |
| (e.g. neck) | 1.5 kg | 1 | Ĩ | 180 - 190 |
180 W, 35
+ 90 W, 60 - 70 |
95 - 105 | |
| 2 kg | 1 | 170 - 180 |
180 W, 40
+ 90 W, 65 - 75 |
100 - 110 | |||
| Pork with rind** | 1 kg | open | 1 | Ĩ | 190 - 210 | _ | 110 - 120 |
| (e.g. shoulder, leg) | 1.5 kg | 1 | 180 - 200 | _ | 140 - 150 | ||
| 2 kg | 1 | گ | 170 - 190 | 160 - 170 | |||
| Smoked pork with bone | 1 kg | open | 2 | _ | _ | 360 W, 35 - 45 | 35 - 45 |
| Meat loaf | 750 g | open | 1 | ~~ | Setting 1 | 600 W, 20 - 30 | 20 - 30 |
| Sausage |
approx.
750 g |
Wire grill and glass dish | 4 | ~~~ | Setting 3 | _ | 15 - 20 |
| Roast veal | 1 kg | open | 1 | X | 170 - 180 | 180 W, 25 | 50 - 60 |
| 2 kg | 1 |
)
Jec |
160 - 170 |
+ 90 W, 25 - 35
180 W, 45 + 90 W, 35 - 45 |
80 - 90 | ||
|
Leg of lamb
without bone |
1.5 kg | open | 2 |
)
** |
190 - 200 |
180 W, 10
+ 90 W, 40 - 50 |
50 - 60 |
* Turn roast beef after half the cooking time. After cooking, wrap the roast beef in aluminum foil and leave in the oven to rest for 10 minutes.
** Cut the pork rind and place the pork in the dish, if the pork is to be turned, first place the pork with the rind side down.
Poultry
The table applies to insertion into the cold oven.
Frozen poultry must be completely defrosted.
When grilling directly on the wire grill, insert the glass dish at level 2.
Pierce the skin of duck or goose under the wings to enable the fat to run off.
Turn whole poultry after two thirds of the grilling time.
Poultry will become particularly crispy and brown if you coat it with butter, salty water, dripping fat or orange juice at the end of the roasting time.
Having made the desired settings, always press the start button.
| Poultry | Level |
Type of
heating |
Temp. °C
grill |
Microwave, W
Duration, min. |
Total
duration min. |
||
|---|---|---|---|---|---|---|---|
| 2 chicken halves |
400 g
each |
Wire grill and glass dish | 3 | ~~~ | Setting 1 | 360 W, 20 - 30 | 20 - 30 |
| Chicken pieces | 500 g | Wire grill and glass dish | 3 | ~ | Setting 2 | 360 W, 15 - 20 | 15 - 20 |
|
1 whole chicken
2 whole chickens |
1 kg
each 1 kg |
open |
2
2 |
)
J |
230 - 240
230 - 240 |
360 W, 25 - 35
360 W, 30 - 40 |
25 - 30
35 - 40 |
| Duck | 1.7 kg | open | 1 | 220 - 230 |
180 W, 15
+ 90 W, 35 - 45 |
50 - 60 | |
| Goose | 3 kg | Wire grill and glass dish | 1 | Fil | 200 - 210 |
180 W, 20
+ 90 W, 50 - 60 |
70 - 80 |
The table applies to insertion into the cold oven.
Fish
Having made the desired settings, always press the start button.
| Fish | Level |
Type of
heating |
Temp. °C,
grill |
Microwave, W
Duration, min. |
Total
duration min. |
||
|---|---|---|---|---|---|---|---|
| Grilled fish |
300 g
each |
Wire grill and
glass dish |
3 | Setting 3 | 180 W, 12 - 15 | 12 - 15 | |
| 1 kg | C C | 2 | ~~~~ | Setting 2 | 360 W, 25 - 30 | 25 - 30 | |
| Trout, au bleu | 300 g | closed | 1 | _ | _ | 600 W, 6 - 8 | 6 - 8 |
| Fish, frozen | 400 g | closed | 2 | _ | _ | 600 W, 12 - 15 | 12 - 15 |
|
Sliced fish
(e.g. cutlets) |
Wire grill and glass dish |
4
3 |
~ | Setting 3 | 180 W, 15 - 20 | 15 - 20 |
Advice on roasting and grilling
| The table does not contain specifications for the weight of the roast | Select the next lowest weight from the instructions and extend the time. |
|---|---|
| How can you tell when the roast is ready. |
Use a meat thermometer (available from specialist
stores) or implement a "spoon test". Press a spoon onto the roast. If it feels firm, it is ready. If it can be pressed in, it needs to be cooked for a little longer. |
| The roast is too dark and the crackling is partly burnt. | Check the insertion level and temperature. |
| The roast looks good, but the sauce is burnt. | Next time, use a smaller roasting dish and add more liquid. |
| The roast looks good, but the sauce is too light and watery. | Next time, use a larger roasting dish and add less liquid. |
| Steam rises from the roast when the stock is added. |
Use the grilling with circulating air setting rather than
top and bottom heating. This ensures that the meat juices are not heated so intensely and consequently produce less steam. |
| The microwave setting was switched on. The roast is not cooked through. | Carve the roast, prepare the sauce in the roasting pan, place the meat slices into the sauce and finish off the cooking using the microwave setting only. |
|
Next time, use the microwave function from the start
of the cooking process. Use a meat thermometer and leave the finished roast to stand in the oven for a further 10 minutes. |
Cakes and pastries
| Baking tins | It is best to use dark baking tins. |
|
When using the microwave, it is best to use dark
baking tins made out of metal. With baking tins made out of glass, porcelain or plastic (heat resistant to 300 °C), the baking times will be reduced and the cake will not be browned as well. |
|
|
You may combine all types of heating with the rapid
microwave setting. Combined operation is not suitable for baking on two oven shelves. |
|
| Always place the cake tin in the middle of the wire grill. | |
| Tables |
They apply to insertion into a cold oven and also
inform you of the correct type of heating for each meal. How to save energy. If you do wish to preheat the oven, you should use rapid heating up for this purpose. The baking times are shortened by 5 to 10 minutes. |
| The temperature and baking time depend on the consistency and quantity of cake mixture. This is why "ranges" are given in the tables. Start by setting the lower value and, if necessary, increase the temperature next time. |
A lower temperature will provide a more even browning of the cake.
Additional information can be found in the "Advice on baking" section following the tables.
| Cookware | Level |
Type of
heating |
Tempera-
ture °C |
Microwave, W
Duration, min. |
Total
duration min. |
|---|---|---|---|---|---|
|
Bowl/
Vienna ring/ bread loaf mould |
1
2 |
K
K |
150 - 170
140 - 160 |
50 - 65
60 - 70 |
|
| Springform | 2 | A | 160 - 180 | _ | 25 - 35 |
| Fruit cake base | 2 | A | 150 - 170 | _ | 25 - 35 |
| Springform | 2 | 170 - 190 | _ | 25 - 35 | |
| Springform | 2 | Å | 170 - 180 | 90 W, 25 - 35 | 25 - 35 |
| Dark springform | 1 | A | 170 - 190 | 360 W, 35 - 45 | 35 - 45 |
|
Springform/
bowl mould |
2
1 |
ی
ج |
160 - 180
160 - 180 |
90 W, 30 - 40
90 W, 30 - 40 |
30 - 40
30 - 40 |
| Springform or quiche tin | 1 | A | 170 - 180 | 180 W, 30 - 40 | 30 - 40 |
|
Cookware
Bowl/ Vienna ring/ bread loaf mould Springform Fruit cake base Springform Dark springform Dark springform Springform/ bowl mould Springform or quiche tin |
CookwareLevelBowl/1Vienna ring/
bread loaf mould2Springform2Fruit cake base2Springform2Springform2Springform1Springform1Springform/ bowl mould1Springform or quiche tin1 |
CookwareLevelType of
heatingBowl/ Vienna ring/ bread loaf mould1A2A-Springform2AFruit cake base2ASpringform2ASpringform2ASpringform1ASpringform1ASpringform/ bowl mould2ASpringform or quiche tin1A |
CookwareLevelType of
heatingTempera- ture °CBowl/ Vienna ring/ bread loaf mould1A150 - 170 140 - 160Springform2A160 - 180Fruit cake base2A150 - 170Springform2A170 - 190Springform2A170 - 190Springform2A160 - 180Dark springform1A160 - 180Springform/ bowl mould2A160 - 180Springform or quiche tin1A170 - 180 |
Cookware Level Type of heating Tempera-ture °C Microwave, W Duration, min. Bowl/ 1 A 150 - 170 – Vienna ring/ 2 A 140 - 160 – bread loaf mould 2 A 160 - 180 – Springform 2 A 150 - 170 – Fruit cake base 2 A 150 - 170 – Springform 2 A 150 - 170 – Springform 2 A 150 - 170 – Springform 2 A 170 - 190 – Springform 2 A 170 - 190 – Springform 2 A 170 - 190 360 W, 35 - 45 Springform/ 2 A 160 - 180 90 W, 30 - 40 bowl mould 1 A 170 - 180 180 W, 30 - 40 Springform or quiche tin 1 A 170 - 180 180 W, 30 - 40 |
Having made the desired settings, always press the start button.
| Cakes on the tray | Level |
Type of
heating |
Tempera-
ture °C |
Baking
time in minutes |
|
|---|---|---|---|---|---|
| With dry topping (sponge mixture) |
1 Tray
2 Trays |
2
1 + 4 |
L
L |
140 - 160
130 - 150 |
30 - 40
40 - 50 |
|
With juicy topping
e.g. yeast pastry with apple crumble |
1 Tray*
2 Trays |
2
1+4 |
K |
160 - 180
150 - 170 |
40 - 50
50 - 60 |
| Swiss roll (preheat) | 1 Tray | 1 | 190 - 210 | 15 - 20 | |
| Plaited loaf with 500 g flour | 1 Tray | 1 | 180 - 200 | 30 - 40 | |
| Stollen with 500 g flour | 1 Tray | 2 | 170 - 190 | 60 - 70 | |
| Pizza | 1 Tray | 1 | æ | 170 - 190 | 30 - 40 |
| Cakes on the tray | Level |
Type of
heating |
Tempera-
ture °C |
Baking
time in minutes |
|---|---|---|---|---|
|
Yeast-risen bread from 1000 g 1 Tray
dough** (preheat) |
2 | æ | 170 - 190 | 60 - 70 |
* When baking very juicy fruit flans, it is best to use the deeper glass pan.
** Never pour water directly into the hot oven.
| Cakes on the tray | Cookware | Level | Type of heating |
Tempera-
ture °C |
Microwave, W
Duration, min. |
|---|---|---|---|---|---|
| Sponge cake with fruit | Glass dish | 3 | Å | 160 - 180 | 90 W, 20 - 30 |
| Biscuits | Level | Type of heating |
Tempera-
ture °C |
Duration,
in minutes |
|
|---|---|---|---|---|---|
| Biscuits |
1 Tray
2 Trays |
3
1 + 4 |
170 - 190
140 - 160 |
10 - 25
20 - 30 |
|
| Viennese whirls |
1 tray
1 tray 2 trays |
2
2 1 + 4 |
160 - 180
140 - 150 130 - 150 |
25 - 35
25 - 35 40 - 50 |
|
| Meringue | 1 Tray | 2 | R | 80 - 90 | 120 - 150 |
| Cream puffs | 1 Tray | 2 | R | 170 - 190 | 35 - 45 |
| Macaroons |
1 Tray
2 Trays |
2
2 + 4 |
120 - 140
100 - 120 |
30 - 40
35 - 45 |
|
| Puff pastry |
1 Tray
2 Trays |
1
1 + 4 |
R |
170 - 190
150 - 170 |
25 - 35
35 - 45 |
| Bread rolls (e.g. rye rolls) | 1 Tray | 2 | 200 - 220 | 25 - 30 | |
| Round flat loaf | Glass dish | 2 | 300 | 10 - 15 | |
| Tarte flambée | Glass dish | 2 | 300 | 12 - 17 |
Note: An additional aluminium baking tray can be obtained as a special accessory from a specialist store.
Soufflées, gratins, toast
The table applies to insertion into the cold oven.
Place the soufflé in a microwave-safe dish on the wire grill.
Having made the desired settings, always press the start button.
| Meal | Cookware | Level |
Type of
heating |
Temp. °C,
grill |
Microwave, W
Duration, min. |
Total
duration min. |
|---|---|---|---|---|---|---|
|
Sweet soufflées
(e.g. quark soufflé with fruit) |
Soufflé dish | 2 | A | 180 - 190 | 180 W, 25 - 30 | 25 - 30 |
|
Savoury soufflées made from
cooked ingredients (e.g. macaroni cheese) |
Soufflé dish | 1 | Setting 1 | 360 W, 20 - 30 | 20 - 30 | |
|
Savoury soufflées made from
raw ingredients* (e.g. potato gratin) |
Soufflé dish/
glass dish |
1 | Ĩ | 160 - 170 | 600 W, 25 - 30 | 30 - 40 |
| Strudel, sweet |
Soufflé dish/
glass dish |
1 | æ | 190 - 200 | 360 W, 20 - 30 | 20 - 30 |
| Browning toast 9 slices | Wire grill | 5 | ~~~ | Setting 3 | - | 5 - 6 |
| Toast with topping 9 slices | Wire grill | 4 | ~~~ | Setting 3 | _ | 5 - 8 |
| * 1 kg of raw potatoes |
Frozen foods
Please observe the instructions on the package.
The table applies to insertion into the cold oven.
Remove frozen meals from their aluminium packaging and place them in a microwave-safe dish, e.g. soup bowl, soufflé dish made out of glass or ceramic.
Having made the desired settings, always press the start button.
| Meal | Level | Type of heating |
Tempera-
ture °C |
Microwave, W
Duration, min. |
Total
duration, min. |
|
|---|---|---|---|---|---|---|
| Strudel with fruit filling | Baking tray | 1 | Å | 190 - 200 | 180 W, 15 - 20 | 15 - 20 |
| French fries | Baking tray | 3 | 220 - 230 | _ | 20 - 25 | |
| Pizza | Glass dish | 1 | R | 180 - 190 | 180 W, 15 - 20 | 15 - 20 |
| Pizza baguette | Glass dish | 2 | æ | 180 - 190 | 90 W, 15 - 20 | 15 - 20 |
Speciality meals
Having made the desired settings, always press the start button.
| Cookware | Level |
Type of
heating |
Temperature
℃ |
Duration | |
|---|---|---|---|---|---|
|
Yoghurt made from 1 litre
of milk (preheat) |
Cups on the wire grill | 1 |
60
38 - 40 |
5 min.
6 - 8 h |
|
|
Bring the milk (full cream) to
and transfer into cups. Preh- the wire grill on level 1. |
the boil, then allow
eat the oven for 5 m |
to cool t
inutes to |
o 35 ºC. St
60 ºC. Co |
ir in 1 - 2 dessert
ver the cups and i |
spoons of yoghurt
nsert them onto |
| Allow the yeast dough to rise | Bowl on the wire grill | 1 | æ | 40 | 6 min. |
| Allow the dough to rise for 2 | 20 - 30 min. in the s | witched- | off applian | ce. | |
| Drying fruit, e.g. apples | Baking tray | 1 | R | 80 | 3 - 4 h. |
| Line the baking trays with ba | aking paper. Once d | ried, imn | nediately re | emove the fruit fro | m the paper. |
|
Soured boiled rump of
1.5 kg, in stock (preheat) |
Cooking pot | 1 |
200
90 |
10 min.
3 - 5 h |
|
|
Bring the water to the boil, p
oven. Allow to stew for 3 - 5 |
blace the soured boil
bours at 90 °C. |
ed rump | into the po | ot and insert into t | he preheated |
|
Whole fish, 1.5 kg
(preheat) |
Glass dish | 2 |
250
95 |
15 min.
50 - 60 min. |
|
| Preheat until the light exting | uishes. Sear for 15 i | minutes. | then cook | until done. |
In the 30 to 60 °C range, the oven light remains switched off. This gives best control.
Advice on baking
| You wish to bake using your own recipe. | Orientate your baking to similar items from the baking tables. |
|---|---|
| This way you can see if the sponge cake is baked through. |
Approximately 10 minutes before the end of the bak-
ing time specified in the cooking instructions, pierce the highest part of the cake using a wooden skewer. The cake is ready if no mixture sticks to the skewer. |
| The cake falls apart. |
Next time, use less liquid or decrease the oven tem-
perature by 10 degrees. Follow the stirring times in the cooking instructions. |
| The cake has risen high in the middle but not on the edge. |
Do not grease the edge of the spring form. After bak-
ing, carefully loosen the cake using a knife. |
| The cake is too dark on the top. | Insert it on a lower level, select a lower temperature and bake the cake for a little longer. |
| The cake is too dark on the bottom. |
Insert it on a higher level and select a lower tempera-
ture next time. |
| The cake is too dry. |
Use a skewer to pierce small holes in the baked cake.
Then trickle the fruit juice or liqueur over the cake. Next time, select a temperature 10 degrees higher and shorten the baking times. |
|
The bread or cake (e.g.
cheesecake) looks good, but is soggy inside (runny and uncooked). |
Next time, use a little less liquid and bake for a little
longer but at a lower temperature. When preparing cakes with soft toppings, bake the cake base first, then sprinkle almonds or breadcrumbs onto it and finally add the topping. Please follow the cooking in- structions and baking times. |
| The biscuits or cake will not come off the baking tray. |
Place the tray back into the oven again for a short pe-
riod. Now loosen the biscuits immediately. Next time line the baking tray with non-stick baking paper |
Once baked, allow the cake to cool for 5 to 10 minutes, as it will then be easier to remove from the tin. If it still cannot be removed, carefully loosen the edge using a knife. Turn the cake upside down again and cover the tin several times with a cold, damp cloth. Next time, grease the tin more intensely and sprinkle some breadcrumbs into the tin.
You have measured the oven temperature using your own thermometer and find that the values deviate.
The oven temperature is measured by the manufacturer by means of a test shelf placed in the middle of the oven. The measured value depends very much on the bakeware and accessories being used, meaning that any measurements carried out by yourself will produce different results.
The fruit cake is too light on the bottom. The fruit juice flows over.
You have baked on two levels. The pastry on the upper tray is darker than that on the lower tray.
Use the deeper glass dish next time.
Select a slightly lower temperature so that the pastry bakes more evenly.
Pastries which have been inserted at the same time might not necessarily be ready at the same time. Allow the one underneath to bake for an additional 5 - 10 minutes or insert earlier.
Automatic programming
Setting procedure
1. Press the programme button.
2. Select the required programme using the rotary knob.
| Note |
The selected programme or the weight can be
viewed using the programme button or weight button respectively. |
|||
|---|---|---|---|---|
| Turning signal |
Some roasts need to be turned in between times.
As a reminder, a single acoustic signal sounds every 10 seconds. The acoustic signal ceases when the oven door is opened. |
|||
| Defrosting | The microwave setting enables the rapid defrosting of frozen foods. | |||
| programmes |
Remove the food from its packaging and weigh it.
You will need to know the weight when setting the automatic programming function. |
|||
| Use a flat, microwave-safe dish, e.g. a glass or porcelain plate. | ||||
| Place the food on the plate and spread it out as flat as possible. Place the uncovered plate on top of the glass dish at level 1. | ||||
| Place poultry on the plate with the breast side facing upward. | ||||
|
Only defrost the required amount of bread.
Left-over bread will soon become stale. |
||||
|
A brief turning signal sounds after a certain time.
You may now turn the food. |
||||
| After defrosting, allow the food to defrost for a further 10 - 20 minutes. | ||||
| Having made the desired settings, always press the start button. | ||||
| Foodstuff | Programme number Weight range | |||
| Boneless pork | 1 0.5 - 1.5 kg | |||
| Foodstuff | Programme number | Weight range |
|---|---|---|
| Boneless pork | 1 | 0.5 - 1.5 kg |
| Boneless beef | 2 | 0.5 - 1.5 kg |
| Chicken | 3 | 0.4 - 1.6 kg |
| Minced beef | 4 | 0.3 - 1.0 kg |
| Cake, dry | 5 | 0.3 - 1.5 kg |
| Bread | 6 | 0.2 - 1.5 kg |
| Cooking | The microwave setting enable a quick and trouble-free ma |
bles you to cook meals in
Inner. |
||
|---|---|---|---|---|
| programmes | Always insert the meal into the cold oven. | |||
| Insert the wire grill or the glass dish at level 1. | ||||
|
Use a microwave-safe dish
glass, ceramic or porcelain. enough to allow the food to possible. Use a taller dish w as cereals tend to froth inter |
with lid, e.g. made from
The dish should be big be spread out as flat as hen cooking rice, nsely when cooked. |
|||
|
Potatoes and fresh vegetab
pieces, and approx. 1 tables added per 100 g of vegetab Frozen vegetables with crea |
les should be cut into
spoon of water should be les. am sauce are not suitable. |
|||
|
Weigh the food and place it in the dish. You will need
to know the weight when setting the automatic programming function. The result will be further improved if you stir the food after two thirds of the time. |
||||
| Programmes 11 and 12 are fillets. The fish should be state the dish. |
mainly intended for fish
acked as flat as possible in |
|||
|
When the food is cooked, le
2 - 3 minutes so that the ter evenly. |
eave it to stand for
nperature is distributed |
|||
| Foodstuff | Programme number | Weight range | ||
| Rice* | 7 | 0.05 - 0.3 kg | ||
| Potatoes | 8 | 0.2 - 1.0 kg | ||
| Vegetables fresh | Q | 0 2 - 1 0 kg | ||
Vegetables, frozen100.2 - 1.0 kgFresh fish110.2 - 1.0 kgFish, frozen120.2 - 0.8 kg* Add twice the amount of liquid and set the total weight.
| Combined cooking programmes |
Use a high-sided dish which
microwave-compatible, e.g. ceramic. The roast should c the base of the dish. The wi |
h is heat-resistant and
heat-resistant glass or over approx. two thirds of re grill is inserted at level 1. |
||
|---|---|---|---|---|
| Meat |
Add a little liquid to small roasts and lamb.
This ensures that the roast becomes tender and juicy. The oven also remains cleaner. |
|||
|
A brief acoustic signal sound
You may now turn the roast |
ds after a certain time. | |||
|
On completion of the cookir
should be left to stand in the 5 - 10 minutes. |
ng time, the roast
e switched off oven for |
|||
|
For this purpose, wrap the r
Turn after 5 minutes. This pr when the meat is to be cut o |
oast beef in aluminium foil.
rocess is primarily used cold. |
|||
| Poultry |
Poultry is best cooked directly on the wire grill. Insert
the glass dish at level 1 in order to collect any dripping meat juices. |
|||
|
A brief turning signal sounds
You may now turn the food. |
s after a certain time. | |||
|
The skin of chicken will beco
is brushed with butter or sal |
ome particularly crispy if it twater. | |||
|
If you wish to cook several of
the chickens should be of a weight of the largest chicker |
chickens at the same time,
similar size. Enter the n. |
|||
| The poultry can be served ir cooked. | nmediately after being | |||
| Foodstuff | Programme number | Weight range | ||
| Meatloaf (max. 6 cm high) | 13 | 0.7 - 1.5 kg | ||
| Roast pork without rind | 14 | 0.5 - 2.5 kg | ||
| Roast beef (max. 6 cm high) | 15 | 1.0 - 2.0 kg | ||
| Boneless roast lamb | 16 | 0.5 - 2.0 kg | ||
| Roast veal | 17 | 0.5 - 2.0 kg | ||
18
0.5 - 2.0 kg
0.8 - 2.5 kg
| Foodstuff | Programme number | Weight range |
|---|---|---|
| Baguette (frozen) | 19 | 0.1 - 0.5 kg |
| Gourmet fish fillets (frozen) | 20 | 0.2 - 0.8 kg |
| It is not possible to make weight | settings which are outside the spec | ified weight range. |
Memory
| You can use the memory function to store the types of heating, temperatures and cooking times for two meals; you can call these up at any time. | |
|---|---|
|
It is sensible to use the memory function if you require
several different settings in order to prepare a meal, or if there is a meal which you cook particularly often. |
|
|
M1 = Memory setting 1
M2 = Memory setting 2 |
|
| Programming a meal | You wish to program the settings, e.g. for your favourite meal. Set the type of heating, temperature and duration for this meal. The oven does not heat up. |
1 whole chicken: 240 °C, S grilling with circulating air, 360 W, 35 minutes at memory setting M1.
1. Press the memo button briefly. M1 appears. If you press the button again, M2 will appear in the display.
2. Press and hold the memo button until M1 flashes in the display.
3. Press the 360 W button.
4. Set to 35 minutes using the rotary knob.
5. Press the button for grilling with circulating air 3 .
Changing
Cancel
8. Press the Stop button. The meal is programmed.
2.
Start memory
1. Press the memo button briefly. M1 appears. If you press the function starts button briefly for a second time, M2 appears. An acoustic signal sounds when the time expires. 0.00 appears in the display. Press the stop button.
The memo settings cannot be changed. If you wish to program another memo setting, assign new settings to memory slot M1 and/or M2.
If you reprogram, the previous settings will automatically be overwritten.
0
The alarm
The alarm also features a special acoustic signal. This sounds when the alarm time or, for example, the set duration, has expired.
You may simultaneously defrost bread rolls in the microwave and set the alarm for the eggs. The microwave time counts down in the display.
Setting procedure
1. Press the timer button 4 .
2. Use the knob to set the desired alarm time. 3. Press the timer button . The timer starts.
If no duration has been set, the alarm time counts down in the display.
If a duration has been set, the alarm time runs in the background. The alarm symbol appears in the clock display.
An acoustic signal sounds and the alarm symbol flashes when the time expires . Switch off the acoustic signal using the 4 button.
□ You can set the hours, minutes and seconds.
Turning the knob quickly allows you to adjust in larger steps.
Notes
| The alarm time is not interrupted by opening the oven door. | ||
|---|---|---|
| ב | You may set a time of up to 23 hours and 59 minutes. | |
| Correcting |
The alarm time is visible in the display:
Press the timer button $\Delta$. Change the time using the rotary knob. Press the timer button $\Delta$ again. |
|
| ב |
The alarm time is counting down in the background:
Press the timer button ↓. The time appears. Quickly change the time as described above. |
|
| Cancel | Press the timer button 4 and the Stop button. | |
|
The alarm time is counting down in the background:
Press the timer button 4. |
||
|
The alarm time becomes visible.
Press the timer button 4 and the Stop button. |
Changing the signal duration
A signal sounds for one minute after the set duration has expired.
You can change the duration of the signal from 60 seconds to 6 seconds.
Procedure
- □ The appliance must be switched off.
- Press the Start button for 6 seconds until you hear a signal. 02 appears in the display.
The change has been entered.
You can change the signal duration to 60 seconds in the same way.
Care and cleaning
| Do not under any circumstances use a highpressure or steam cleaner. | |
| Appliance exterior |
Just wipe the appliance with a damp cloth. For
stubborn soil add a few drops of washing-up liquid to the water. Dry with a dry cloth. |
|
Never use strong or abrasive cleaning agents, as
these can leave the surfaces looking dull. In the event that such cleaning agents are spilled onto the appliance, wash the surface immediately with water. |
|
| Stainless steel appliances |
Always remove any flecks of limescale, grease,
cornflour and egg white immediately. Corrosion can form under such flecks. |
| Wipe the front of the oven with water and a little washing-up liquid. Dry it with a soft cloth. | |
| Appliances with aluminium front | Use a mild window-cleaning agent and a soft cloth or fluff-free microfibre cloth. Wipe the cloth horizontally over the surface and without applying pressure. |
|
Do not use any aggressive cleaning agents,
scratching sponges or rough cleaning cloths. Clean the aluminium surface with a dry cloth. |
|
| Air grid | The grid can be removed and cleaned when the door is open. When inserting the grid, the notch must point upward. |
| Accessories | Soak the accessories immediately after use. In this way, left–over dirt can be easily removed with a brush or cleaning sponge. The wire grill can be cleaned with stainless steel cleaning agents. The glass pan can be cleaned in a dishwasher. |
| Oven | Observe the following in order to ensure the long-lasting attractiveness of your oven: | |
|---|---|---|
| Never use hard scouring pads or coarse cleaning sponges. Oven cleaning agents must only be used on the enamelled surfaces of the oven. | ||
|
For very juicy fruit flans, take care not to overload the
baking tray. It is best to use the deeper glass pan. Fruit juice which drips from the baking tray cannot be removed even with oven cleaner. |
||
|
The grill heating element is permanently installed.
It cannot be removed. |
||
| For cleaning |
The oven light can be switched on for cleaning.
Open the door to do this. |
|
| Cleaning the catalytic enamel |
The rear wall and ceiling of the oven are coated with
a catalytic enamel. These surfaces clean themselves whilst the oven is in operation. You may find, however, that the appliance must be used several times before heavy soil can be removed. Any loose soil, etc. can be easily removed by means of a soft brush or dry cloth. |
|
| Never use oven cleaner! | ||
| A slight discoloration of the enamel will not influence automatic self-cleaning. | ||
|
Cleaning the other
enamel surfaces |
A slightly dirty oven floor or side walls can be wiped clean using hot soapy water or diluted vinegar solution. | |
| If the oven floor and side walls are very dirty, it is best to use an oven-cleaning agent to clean them. | ||
| Oven cleaners must only be used in a cold oven. | ||
|
||
| Rinse out the oven thoroughly. | ||
Notes
Cleaning the door seal surfaces
Cleaning the door seal
Cleaning the glass cover on the oven ceiling
The oven is enamelled. Enamel must be burned in at very high temperatures, which can cause slight discoloration.
The thin edges of baking trays cannot be completely coated with enamel, and may therefore be rough. Protection against corrosion is guaranteed.
Always keep the surfaces of the door seal clean so that the door closes properly.
The seal can be removed and washed in hot soapy water (not in a dishwasher).
Unscrew the glass cover from the detent (see picture, white arrow) and remove.
For slight dirt: Wipe the glass cover with hot soapy water.
For intense dirt: Clean the glass cover in the same manner as the enamel surfaces within the oven.
When reinserting the cover, screw in until it engages properly.
Troubleshooting
Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service:
| Problem | Possible cause | Comments/Remedy |
|---|---|---|
| The oven does not work. | Blown fuse. | Look in the fuse box and check that the fuse is in working order. |
| Not plugged in. | Plug in the oven. | |
| Power failure. | Check whether the kitchen light switches on. |
| Problem | Possible cause | Comments/Remedy | |
|---|---|---|---|
| The clock display flashes. | Power failure. | Reset the time. | |
| The clock display suddenly becomes blank. | The time counts down in the background. |
Press the clock button three times.
The time is visible. |
|
|
A cooking time, temperature
and/or a flashing symbol appear in the display. |
A rotary knob or a button was pressed accidentally. | Press the Stop button. | |
| The Start button was not pressed after the setting had been made. | Press the Start button or clear the setting by pressing the Stop button. | ||
| The microwave does not switch on. | The door is not closed properly. |
Check whether left-over food or a
foreign object is trapped in the door. Make sure that the seal surfaces are clean. Check to see if the door seal has become twisted. |
|
| The microwave was not started. | Press the Start button. | ||
| The food takes longer than usual to heat up. | The microwave setting selected was too low. | Select a higher setting. | |
| A greater amount than usual was placed in the microwave. | Double the amount = almost double the cooking time | ||
| The food was colder than usual. | Stir or turn the food during cooking. | ||
| The microwave does not switch off. |
Switch off the fuse in the fuse box.
Contact customer service. |
||
| The Er1 or Er4 error message appears in the temperature display. | The temperature sensor has failed. | The microwave works. Contact customer service. | |
| The Er3 error message appears in the clock display. | The electronic circuits have overheated. | The cooling fan is operating. Er3 will clear after cooling and the oven will heat up again. | |
| Er5 appears in the temperature display. | Electrical fault. | Only the microwave works. Contact customer service. | |
| Problem | Possible cause | Comments/Remedy |
|---|---|---|
| The fan is running slowly. The | This is not a fault. Consult the note in | |
| cover is turning even though | section. | |
| the microwave is switched off. |
Repairs may only be carried out by fully trained after-sales service technicians. Incorrect repairs may result in serious injury to the user.
After-sales service
Our after-sales service is there for you in the event that your appliance needs to be repaired. Your nearest appliance service centre can be found in the phone book, should your appliance need repairing. The specified after-sales service centres will also be happy to inform you of a service point in your local area.
E number and FD number When contacting the After-sales Service, always specify the product number (E no.) and production number (FD no.) of your appliance. The nameplate containing these numbers is visible when the oven door is opened. Make a note of these numbers in the space here to save time in the event of appliance malfunction.
E no.
FD no.
After-sales service 📾
60
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