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Built-in oven
HB672GB.1B
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en Instruction manual
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en
Table of contents
enInstruction manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .15
( Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 16
Prior to initiating the cleaning function . . . . . . . . . . . .16
Setting the self-cleaning function . . . . . . . . . . . . . . . .16
Once the cleaning function has ended . . . . . . . . . . . .17
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7 Environmental protection . . . . . . . . . . . . . . . . . . 6
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 6
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .17
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .18
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Detaching and refitting the rails . . . . . . . . . . . . . . . . .18
* Getting to know your appliance . . . . . . . . . . . . . 7
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Operating modes menu . . . . . . . . . . . . . . . . . . . . . . . . 8
Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking compartment functions . . . . . . . . . . . . . . . . . 9
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 10
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Removing and fitting the appliance door . . . . . . . . . .19
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .20
Removing and installing the door panels . . . . . . . . . .20
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 22
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Maximum operating time exceeded . . . . . . . . . . . . . .22
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Glass cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 23
K Before using for the first time. . . . . . . . . . . . . . 11
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cleaning the cooking compartment and accessories 11
1 Operating the appliance . . . . . . . . . . . . . . . . . . 11
Switching the appliance on and off . . . . . . . . . . . . . . 11
Starting or interrupting operation . . . . . . . . . . . . . . . . 12
Selecting an operating mode . . . . . . . . . . . . . . . . . . . 12
Setting the type of heating and temperature . . . . . . . 12
Rapid heat up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 13
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
End time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 14
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 14
The appliance door is locked. . . . . . . . . . . . . . . . . . . 14
E number and FD number . . . . . . . . . . . . . . . . . . . . .23
J Tested for you in our cooking studio . . . . . . . . 23
Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Roasting and braising. . . . . . . . . . . . . . . . . . . . . . . . .26
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Convenience products . . . . . . . . . . . . . . . . . . . . . . . .31
Yogurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Eco types of heating. . . . . . . . . . . . . . . . . . . . . . . . . .33
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .34
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Changing settings . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
List of settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.com and in the online shop
www.siemens-eshop.com
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en Intended use
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 9
(Important safety
information
Important safety information
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
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Important safety information en
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
Cleaning function
:Warning – Risk of fire!
■ Loose food residues, grease and meat
juices may catch fire during the cleaning
function. Before starting the cleaning
function, remove coarse dirt from the
cooking compartment and from the
accessories.
Risk of fire!
■ The appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
:Warning – Risk of serious damage to
health!
The appliance will become very hot during the
cleaning function. The non-stick coating on
baking trays and tins is destroyed and noxious
gases are released. Never clean non-stick
baking trays and baking tins using the
cleaning function. Only clean enamelled
accessories using the cleaning function.
:Warning – Risk of burns!
■ The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk of burns!
■ ; The appliance will become very hot on
the outside during the cleaning function.
Never touch the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Halogen lamp
:Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
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en Causes of damage
]Causes of damage
Causes of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
7Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Use dark, black lacquered or enamelled baking tins.
They absorb heat particularly well.
■ Open the appliance door as infrequently as possible
during operation.
■ It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
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Getting to know your appliance en
*Getting to know your
appliance
Getting to know your appliance
In this chapter, we will explain the displays and controls.
You will also find out about the various functions of your
appliance.
'KRWDLU
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NFOV
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
In the control panel, you can use the various buttons,
touch fields and the rotary selector to set the required
function of the appliance. The current settings are
shown in the display.
##
&
4UBSU4UPQ
Buttons
(
The buttons to the left and right of the rotary
selector have a pressure point. Press these
buttons to activate them.
Rotary selector
0
You can turn the rotary selector clockwise and
anti-clockwise.
Display
8
You can see the current adjustment values,
options or notes in the display.
Touch fields
@
There are sensors under the touch fields to the left
¾ and right ¿ of the display. Touch the respective
arrow to select the function.
Controls
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
Buttons and touch fields
Here you can find a short explanation of the various
buttons and touch fields.
Buttons Meaning
on/off Switches the appliance on and off
menu Menu Opens the operating modes menu
l/
0
Information
Childproof lock
Time-setting
options
Displays notes
Activates/deactivates the child-
proof lock
Opens the time-setting options
menu
c
Start/Stop Starts, pauses or cancels opera-
Touch fields
¾
¿
--------
Rotary selector
Use the rotary selector to change the operating modes
and adjustment values shown in the display.
In most selection lists, e.g. types of heating, the first
selection follows the last. For temperature for example,
you must turn the rotary selector back when the
minimum or maximum temperature is reached.
Rapid heat up Switches rapid heat up on and off
tion
Field to the left of
the display
Field to the right of
the display
Navigates left
Navigates right
Display
The display is structured so that the information can be
read at a glance.
The value that you can currently set is in focus. It is
displayed in white lettering with a dark background.
Status bar
The status bar is at the top of the display. The time and
set time functions are displayed here.
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en Getting to know your appliance
Progress line
The progress line is under the status bar. The progress
line shows you how much time has elapsed, for
example. The line over the in-focus value progresses
from left to right, the longer the operation continues to
run.
Lapse of time
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top on the right in the status bar.
Temperature check
The temperature indicator bars show the heating
phases in the cooking compartment.
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars
are complete, the optimum time for placing the
dish in the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
indicator
When the appliance is switched off, a line appears
under the status bar which shows how much
residual heat is in the cooking compartment.
Once the temperature has dropped to approximately 60 °C, the display goes out.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven. You can use the
current heating temperature when heating up.
² button to check the
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
Operating mode Use
Types of heating There are several finely tuned
types of heating for you to prepare your dishes.
Self-cleaning ~ "Cleaning
function" on page 16
Settings ~ "Basic settings"
on page 14
--------
The self-cleaning function cleans
your oven automatically.
You can adapt your appliance's
basic settings to suit your needs.
Types of heating
In order for you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
Types of heating Temperature Use
:
%
‘
+
4
(
;
,
--------
4D hot air 30-275 °C For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
Top/bottom heating 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
Hot air eco 30-275 °C For gentle cooking of selected dishes on one level without preheating.
The fan distributes the heat from the ring heating element in the back panel
around the cooking compartment.
Top/bottom heating eco 30-300 °C For gentle cooking of selected dishes on one level.
The heat is emitted from above and below.
Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates the hot air around the food.
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath.
CoolStart function 30-275 °C For the quick preparation of frozen products on level 3. The temperature depends
For grilling flat items such as steaks, sausages or bread, and for browning food.
The whole area of the grill heating element becomes hot.
The bottom heating element and the ring heating element in the back panel heat
up.
on the manufacturer's instructions. Use the highest temperature specified on the
packaging. The cooking time is as specified or shorter. Preheating is not required.
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Default values
For each type of heating, the appliance specifies a
default temperature or level. You can accept this value
or change it in the appropriate area.
Further information
In most cases, the appliance provides notes and further
information on the action just carried out. To do this,
press the l button. The note is shown for a few
seconds.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. Operation continues to run when
you close the door.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Accessories en
_Accessories
Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
--------
Only use genuine accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may become deformed when
they become hot. This does not affect their function.
Once they cool down again, they regain their original
shape.
you are grilling directly on the wire rack.
Note: You can set the interior lighting not to come on
during the operation in the basic settings.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise the oven
will overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run for in the basic settings. ~ "Basic
settings" on page 14
Inserting accessories
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is
marked on the cooking compartment with the grill
symbol.
Always insert the accessory between the two guide bars
for a shelf position.
Accessories can be pulled out approximately halfway
without tipping.
Notes
■ Make sure that you always insert the accessories
into the cooking compartment the right way round.
■ Always insert accessories fully into the cooking
compartment so that they do not touch the appliance
door.
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en Accessories
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that lug
rear and is facing downwards. The open side must be
facing the appliance door and the outer rail must be
facing downwards ¾.
D
D
When inserting baking trays, ensure that lug ‚ is at the
rear and is facing downwards. The sloping edge of the
accessory ƒ must be facing towards the appliance
door.
Example in the picture: Universal pan
D
E
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ is at the
D
‚ are at the rear edge. When inserting the universal
pan, the wire rack is on top of the upper guide rod of
the shelf position.
Example in the picture: Universal pan
D
D
D
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 23
Optional accessories
Wire rack
For ovenware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Universal pan, Self-cleaning
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Baking tray, Self-cleaning
For tray bakes and small baked products.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Profi pan
For preparing large quantities.
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray, Self-cleaning
Use for grilling in place of the wire rack or as a splatter guard.Only use
in the universal pan.
Bread-baking stone, Self-cleaning
For home-made bread, bread rolls and pizzas that require a crispy
base.
The baking stone must be preheated to the recommended tempera-
ture.
Glass roasting dish (5.1 litres)
For stews and bakes.
Particularly suitable for the "Meals" operating mode.
Glass tray
For large roasts, moist cakes and bakes.
Glass tray
For bakes, vegetable dishes and baked goods.
Pull-out system, 1 level, ,Self-cleaning
The pull-out rails at level 2 allow you to pull the accessories out further
without them tipping.
Pull-out system, 2 levels, Self-cleaning
The pull-out rails at levels 2 and 3 allow you to pull the accessories out
further without them tipping.
10
Page 11
Before using for the first time en
Pull-out system, 3 levels, Self-cleaning
The pull-out rails at levels 1, 2 and 3 allow you to pull the accessories
out further without them tipping.
Decorative trims
For concealing the lower shelf of the unit and the base of the appliance. Settings
--------
KBefore using for the first
time
Before using for the first time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown in the
display.
Note: You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 14
pellets. Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth. Keep the kitchen ventilated while the appliance is
heating.
Apply the settings indicated.
Type of heating
Temperature 240 °C
Cooking time 1 hour
You can find out how to set the type of heating and the
temperature in the next section.
Switch off the appliance after the cooking time indicated
using the On/Off button.
After the cooking compartment has cooled down, clean
the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
Top/bottom heating %
Setting the language
"German" is the preset language.
1. Use the rotary selector to select the required
language.
2. Touch the ¿ arrow.
The next setting appears.
Setting the time
The time starts at "12:00".
1. Turn the rotary selector to set the current time.
2. Touch the ¿ arrow
Setting the date
The default date is "01.01.2014".
1. Use the rotary selector to set the current day, month
and year.
2. Touch the ¿ arrow to confirm.
A note appears in the display confirming that the
initial use has been completed.
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when empty and with the oven
door closed.
Make sure that the cooking compartment does not
contain any leftover packaging, such as polystyrene
Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Switching the appliance on and off
Before you are able to set the appliance, you must
switch it on.
Exception: The childproof lock and the timer can be set
when the appliance is switched off.
Displays or information, e.g the residual heat indicator
in the cooking compartment, remain visible in the
display after the appliance has been switched off.
Switch off your appliance when you do not need to use
it. If no settings are applied for a long time, the
appliance switches itself off automatically.
Switching the appliance on
Use the On/Off button to switch the appliance on.
The on/off symbol above the button is illuminated in
blue.
The Siemens logo appears in the display, and then a
type of heating and a temperature.
Note: You can specify which operating modes should
appear after the appliance is switched on in the basic
settings.
Switching off the appliance
Use the On/Off button to switch off the appliance.
The lighting above the button goes out.
A set function is cancelled.
The time appears in the display.
11
Page 12
en Operating the appliance
Note: You can set whether or not the time should be
displayed when the appliance is switched off in the
basic settings.
Starting or interrupting operation
To start operation or to interrupt an operation which has
started running, press the Start/Stop button. The
cooling fan may continue to run after an operation is
interrupted.
Press the On/Off button to delete all settings.
If you open the cooking compartment door during
operation, operation is interrupted. Close the cooking
compartment door to continue operation.
Selecting an operating mode
If you want to set an operating mode, the appliance
must be switched on.
1. Press the menu button.
The operating modes menu opens.
2. Use the rotary selector to select the required
operating mode.
Depending on the operating mode, different options
are available.
3. Use the ¿ arrow to reach the required operating
mode.
4. Use the rotary selector to change the selection.
Depending on the option, change different settings.
5. Press the Start/Stop button to start.
4. Press the Start/Stop button.
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The set type of heating and the temperature are
displayed in the display.
Rapid heat up
You can use the c button to heat up the cooking
compartment particularly quickly.
The rapid heat up function is not possible for all types of
heating.
Suitable types of heating:
:
%
To ensure an even cooking result, do not place your
food and the accessory in the cooking compartment
until rapid heating is complete.
Making settings
Ensure you have selected a suitable type of heating.
The temperature must be set to above 100 °C,
otherwise the rapid heat up function cannot be started.
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4D hot air
Top/bottom heating
Setting the type of heating and temperature
After the appliance is switched on, the suggested type
of heating appears with the temperature. You can start
this setting immediately with the Start/Stop button.
For other settings, you can change the values as shown
in the pictures.
Example: Top/bottom heating, 180 °C
1. Use the rotary selector to change the type of
heating.
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2. Press the arrow ¿ to switch to the temperature.
3. Use the rotary selector to change the temperature.
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1. Set the type of heating and temperature.
2. Press the c button.
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The c symbol appears on the left next to the
temperature. The progress line begins to move across.
When rapid heat up is complete, a signal sounds. The
c symbol goes out. Place your dish in the cooking
compartment.
Notes
■ If a cooking time has been set, this runs
independently of the rapid heat up process and
counts down immediately when operation is started.
■ You can use the l button to check the current
cooking compartment temperature during rapid heat
up.
Cancelling
Press the c button. The c symbol disappears from
the display.
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12
Page 13
Time-setting options en
OTime-setting options
Time-setting options
Your appliance has different time-setting options.
Time-setting option Use
Timer The timer functions like an egg timer. An
Q
audible signal sounds once the set time
has elapsed.
Cooking time A signal sounds once a set cooking time
+
has elapsed. The appliance switches off
automatically.
End Set a cooking time and an end time. The
*
appliance switches on automatically so
that the operation ends at the desired
time.
Notes
■ A cooking time of up to one hour can be set exactly
to the minute.
A cooking time of over one hour can be set in 5minute increments.
■ Depending on which direction you turn the rotary
selector, the cooking time starts at a default value:
Anti-clockwise, 10 minutes,
Clockwise, 30 minutes.
■ After a time-setting option has elapsed, a signal
sounds.
■ Using the l button, you can request information
during operation, which then appears briefly in the
display.
Timer
You can set the timer at any time, even if the appliance
is switched off. It runs parallel to the other time settings
and has a separate audible signal. In this way, you can
tell whether it is the timer or a cooking time which has
elapsed.
The maximum setting you can apply is 24 hours.
1. Press the 0 button.
The field for the timer opens.
2. Use the rotary selector to set the timer duration.
The timer starts after a few seconds.
The U symbol for the timer and the time counting down
are displayed on the left in the status bar.
When the time has elapsed
An audible signal sounds. "Timer elapsed" appears in
the display. Use the 0 button to cancel the audible
signal early.
Cancelling the timer duration
Press the 0 button to open the time-setting options
menu and turn the time back. Press the 0button to
close the menu.
Cooking time
If you set the cooking time for your food, operation
stops automatically once this time has elapsed. The
oven stops heating.
Prerequisite: A type of heating and a temperature have
been set.
For example: Setting for 4D hot air, 180 °C, cooking
time 45 minutes.
1. Press the 0 button.
The time-setting options menu opens.
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2. Set the cooking time using the rotary selector.
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3. Press the Start/Stop button to start.
You can see the cooking time xcounting down in
the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
Cancelling the cooking time
Press the 0 button to open the time-setting options
menu. Turn the time back. The type of heating and
temperature set are shown in the display.
Changing the cooking time
Press the 0 button to open the time-setting options
menu. Change the cooking time using the rotary
selector.
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End time
If you change the end time, please remember that
easily spoiled foods must not be allowed to remain in
the cooking compartment for too long.
Prerequisite: The selected operation has not already
begun. A cooking time has been set. The time-setting
options menu 0 is open.
Example in the picture: You put the dish in the cooking
compartment at 9:30. It takes 45 minutes to cook and
will be ready at 10:15, but you would like it to be ready
at 12:45 instead.
Changing the timer duration
Use the 0 button to open the time-setting options
menu and change the timer time in the next few
seconds using the rotary selector. Start the timer with
the 0 button.
13
Page 14
en Childproof lock
1. Touch the ¿ arrow to continue to "y end".
2. Set the end time using the rotary selector.
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3. Confirm with the Start/Stop button.
The oven is in standby. The y symbol and the time at
which the operation will be finished appear in the status
bar. The operation starts at the appropriate time. You
can see the cooking time counting down in the status
bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
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AChildproof lock
Childproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Activating and deactivating
You can activate and deactivate the childproof lock
when the appliance is switched on or off.
In each case, press the / button for approx. 4
seconds. A confirmation note appears in the display
and the / symbol appears in the status bar.
The appliance door is locked
In the basic settings, you can change the settings so
that the appliance door is also locked in addition to the
control panel.
The appliance door locks if the temperature in the
cooking compartment reaches approx. 50 °C. The H
symbol is displayed in the status bar. When the oven is
switched off, the appliance door locks immediately if the
childproof lock has been activated.
Correcting the end time
This is possible if the oven is in standby.
1. Press the Start/Stop button.
2. Press the 0 button.
The Time-setting Options menu opens.
3. Use the ¿ arrow to switch to "y End" and correct
the end time using the rotary selector.
4. Press the 0 button.
5. Press the Start/Stop button.
The oven is on standby.
Cancelling the end time
This is possible if the oven is in standby.
1. Press the Start/Stop button.
2. Press the 0 button.
The Time-setting Options menu opens.
3. Use the ¿ arrow to switch to "y End" and turn the
end time back using the rotary selector.
4. Press the 0 button.
5. Press the Start/Stop button to start.
The cooking time starts to count down immediately.
QBasic settings
Basic settings
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
Changing settings
1. Press the "On/off" button.
2. Press the menu button.
The operating modes menu opens.
3. Use the rotary selector to select "Settings".
4. Touch the arrow ¿.
5. Use the rotary selector to change the values.
6. Use the arrow ¿ to change to the next settings, and
change them if necessary.
7. Press the menu button to save.
"Save" or "Discard" appears on the display.
List of settings
This list tells you all the basic settings and how to
change them. Depending on the model of the appliance
you own, the display will show only those settings that
apply to your appliance.
You can change the following settings:
14
Setting Options
Select language Additional languages possible
Time of day Sets the current time
Date Sets the current date
Page 15
Sabbath mode en
Audible signal duration Short (30 s)
Medium (1 m)
Long (5 m)
Button tone Switched off (button tone still sounds
when switching on/off using the "On/off"
button)
Switched on
Display brightness Can be adjusted to one of five different
levels
Clock display Digital
Off
Lighting On during operation
Off during operation
Childproof lock Door lock + button lock
Button lock only
Operation after switching onMain menu
Heating modes
Dishes*
Night-time dimming Switched off
Switched on (display dimmed between 10
p.m. and 5.59 a.m.)
Brand name logo Display
Do not display
Fan run-on time Recommended
Minimum
Pull-out system Not retrofitted
Retrofitted
Sabbath mode Switched on
Switched off
Factory settings Restore
Do not restore
*) Included, depending on appliance model
Power cut
Following a long power cut, the settings for initial use
are shown in the display.
Reset the language, time and date.
FSabbath mode
Sabbath mode
With the Sabbath mode, a cooking time of up to 74
hours can be set. You can keep the food in the cooking
compartment warm without having to switch the oven
on or off.
Starting Sabbath mode
Prerequisite: "Sabbath mode activated" is activated in
the basic settings. ~ "Basic settings" on page 14
The cooking compartment heats with top/bottom
heating and a temperature between 85 °C and 140 °C.
1. Press the on/off button.
A type of heating and a temperature are suggested
in the display.
2. Turn the rotary selector anti-clockwise and select the
"Sabbath mode" type of heating.
3. Tap the ¿ arrow and set the temperature using the
rotary selector.
4. Press the 0 button to open the time-setting options
menu.
25:00 hours are suggested.
5. Use the rotary selector to set the required cooking
time.
6. Press the start/stop button to start.
You can see the cooking time counting down in the
status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating.
Caution!
For shelves and single rails: "Not retrofitted" setting.
For sets of two or three rails: "Retrofitted" setting.
Note: Changes to the language, button tone and
display brightness settings take effect immediately. All
other changes take effect after the settings have been
saved.
--------
Changing the time
You can change the time in the basic settings.
For example: Changing from summer to winter time.
1. Press the On/Off button.
2. Press the Menu button.
3. Use the rotary selector to select "Settings".
4. Touch the arrow ¿ to move to "Time of day".
5. Use the rotary selector to change the time.
6. Press the Menu button.
Save or Discard appears in the display.
Setting a later end time
It is not possible to set a later end time.
Cancelling Sabbath mode
Press the On/Off button. All settings are deleted. You
can apply new settings.
15
Page 16
en Cleaning function
.Cleaning function
Cleaning function
You can use the "Self-cleaning" operating mode to
clean the cooking compartment effortlessly. The
cooking compartment is heated up to a very high
temperature. Residues from roasting, grilling and
baking will burn.
You can choose from three cleaning settings.
Setting Cleaning level Duration
1 Light Approx. 1 hour, 15 minutes
2 Medium Approx. 1 hour, 30 minutes
3 Intensive Approx. 2 hours
The dirtier the cooking compartment and the longer the
dirt has been there, the higher the cleaning setting
should be. A cleaning cycle requires only approx. 2.5 –
4.7 kilowatt hours.
Note: For your safety, the cooking compartment door
locks automatically. It cannot be opened again until the
H symbol for the locking mechanism goes out in the
status bar. The interior lighting remains off during
cleaning.
:Warning
Risk of burns!
■ The cooking compartment becomes extremely hot
during the cleaning function. Never open the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Risk of burns!
■ ; The appliance will become very hot on the
outside during the cleaning function. Never touch the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
■ The appliance will become very hot on the outside
during the cleaning function. Never hang
combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of
the appliance. Keep children away from the
appliance.
:Warning – Risk of serious damage to health!
The appliance will become very hot during the cleaning
function. The non-stick coating on baking trays and tins
is destroyed and noxious gases are released. Never
clean non-stick baking trays and baking tins using the
cleaning function. Only clean enamelled accessories
using the cleaning function.
Setting the self-cleaning function
1. Press the menu button.
The operating modes menu opens.
2. Use the rotary selector to select "Self cleaning".
3. Touch the arrow ¿.
Cleaning setting 3 is suggested. You can start the
cleaning process immediately using the "Start/stop"
button or
4. select a different cleaning setting using the rotary
selector.
5. Press the "Start/stop" button.
Instructions for the cleaning operation appear on the
display.
6. Press the "Start/stop" button to start the cleaning
operation.
The cooking compartment door locks shortly after
operation starts. The H symbol for the locking
mechanism appears on the right-hand side of the status
bar next to the elapsing duration.
The cooking compartment door cannot be opened until
the H symbol goes out in the status bar.
Prior to initiating the cleaning function
While cleaning is in progress, you can clean an
accessory at the same time, e.g. the universal pan or
the baking tray. Before cleaning is started, remove the
worst dirt. Slide the accessory in at level 2.
Clean the inside of the appliance door and along the
surface edges of the cooking compartment in the area
around the seal. Do not scrub the seal and do not
remove!
Note: When using the cleaning function, you can clean
the enamel accessory provided at the same time. You
cannot clean any of the wire racks when using the
cleaning function. The wire racks are not suitable for
cleaning using the cleaning function; this will discolour
them. Further accessories suitable for cleaning using
the cleaning function are listed in the table for special
accessories. ~ "Accessories" on page 9
:Warning
Risk of fire!
■ Loose food residues, grease and meat juices may
catch fire during the cleaning function. Before
starting the cleaning function, remove coarse dirt
from the cooking compartment and from the
accessories.
Risk of fire!
Once the cleaning has finished
An audible signal sounds. The oven stops heating. Use
the 0 button to switch off the audible signal. "Appliance
cooling down" appears on the display.
Cancelling the cleaning operation
Use the "On/off" button to switch off the oven. The
cooking compartment door cannot be opened until the
H symbol goes out in the status bar.
Adjusting the cleaning setting
Once cleaning starts, the cleaning setting can no longer
be changed.
You can set the cleaning to run overnight
In the section "Time settings", you can find out how to
delay the end time. This allows you to use the oven at
any time throughout the day. ~ "Time-setting options"
on page 13
16
Page 17
Cleaning agent en
Once the cleaning function has ended
Once the cooking compartment has cooled down, use
a damp cloth to wipe off the ash that has been left
behind in the cooking compartment and around the
appliance door.
Note: Very bad soiling may cause white deposits to
remain on the enamel surfaces. This is residue from the
food and is harmless. It does not affect performance.
You can remove these residues using lemon juice if
required.
DCleaning agent
Cleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■ Harsh or abrasive cleaning agents,
■ Cleaning agents with a high alcohol content,
■ Hard scouring pads or cleaning sponges,
■ High-pressure cleaners or steam cleaners,
■ Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area Cleaning
Appliance exterior
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamelled surfaces
Hot soapy water or a vinegar solution:
Clean with a dish cloth and then dry with a soft
cloth.
Soften baked-on food residues with a damp cloth
and soapy water. Use stainless steel wire wool or
oven cleaner to remove stubborn dirt.
Leave the cooking compartment open to dry after
cleaning.
Using the cleaning function gives the best results.
~ "Cleaning function" on page 16
Note: Food residues can cause white deposits to
form. These are harmless and do not affect how
the appliance works.
Remove using lemon juice if required.
Glass cover for
the interior lighting
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Stainless steel
door cover
Stainless steel cleaner:
Observe the manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
--------
17
Page 18
en Rails
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
1. Lift the rail slightly at the front ‚ and detach it ƒ
(figure !).
2. Then pull the whole rail towards you and take it out
(figure ").
1
D
E
2
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Attaching the rails
The rails only fit on the right or the left side. For both
rails, ensure that the curved rods are at the front.
1. First, insert the rail in the middle of the rear socket ‚,
until the rail rests against the cooking compartment
wall, and push it back ƒ (figure !).
2. Then insert the rail into the front socket „, until the
rail also rests against the cooking compartment wall
here, and press it downwards … (figure ").
pRails
Rails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Detaching and refitting the rails
:Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1
2
D
E
F
G
18
Page 19
Appliance door en
qAppliance door
Appliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
appliance door and clean it.
Removing and fitting the appliance door
For cleaning purposes and to remove the door panels,
you can detach the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed (figure !), the
appliance door is secured in place. It cannot be
detached.
When the locking levers are open in order to detach the
appliance door (figure "), the hinges are locked. They
cannot snap shut.
1
2
Fitting the appliance door
Reattach the appliance door in the opposite sequence
to removal.
1. When attaching the appliance door, ensure that both
hinges are inserted straight into the opening (figure
!).
Place both hinges at the bottom on the outer panel
and use this as a guide.
Ensure that the hinges are inserted into the correct
opening. You must be able to insert them easily and
without resistance. If you can feel any resistance,
check that the hinges are inserted into the correct
opening.
1
2. Open the appliance door fully. Fold both locking
levers closed again (figure ").
:Warning
Risk of injury!
■ If the hinges are not locked, they can snap shut with
great force. Ensure that the locking levers are always
fully closed or, when detaching the appliance door,
fully open.
Risk of injury!
■ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Removing the appliance door
1. Open the appliance door fully and push it in the
direction of the appliance.
2. Fold up the two locking levers on the left and right
(figure !).
3. Close the appliance door as far as it goes ‚. With
both hands, grip the door on the left- and right-hand
side and pull it up and out (figure ").
1I
2
E
2I
3. Close the cooking compartment door.
D
E
19
Page 20
en Appliance door
Removing the door cover
The stainless steel inlay in the door cover may become
discoloured. To carry out thorough cleaning, you can
remove the cover.
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (figure
!).
3. Remove the cover (figure ").
Close the appliance door carefully.
1
Note: Clean the stainless steel inlay in the cover with
stainless steel cleaner. Clean the rest of the door
cover with soapy water and a soft cloth.
4. Open the appliance door again slightly. Put the
cover back in place and press on it until it clicks
audibly into place (figure #).
2
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Removing the door from the appliance
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (figure
!).
3. Remove the cover (figure ").
21
4. Loosen and remove the screws on the left and right
of the appliance door (figure #).
5. Before closing the door again, trap a tea towel which
has been folded several times in the door (figure $).
Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.
5. Close the appliance door.
6. Push both retainers on the intermediate panel
upwards, but do not remove it (figure %). Hold the
panel with one hand. Remove the panel.
Clean the panels with glass cleaner and a soft cloth.
20
:Warning
Risk of injury!
■ Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
Risk of injury!
■ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Page 21
Fitting the door on the appliance
When fitting the intermediate panel, make sure that the
arrow is in the top right of the panel and that it aligns
with the arrow on the metal panel.
1. Insert the intermediate panel at the bottom into the
retainer and push it in firmly at the top (figure !).
2. Push both retainers downwards (figure ").
Appliance door en
1
3. Insert the front panel at the bottom into the retainers
(figure #).
4. Close the front panel until both upper hooks are
opposite the opening (figure $).
5. Press the front panel at the bottom until it clicks
audibly into place (figure %).
6. Open the appliance door again slightly and remove
the tea towel.
7. Screw both screws back in on the left and right.
8. Put the cover back in place and press on it until it
clicks audibly into place (figure &).
2
9. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
21
Page 22
en Trouble shooting
3Trouble shooting
Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Note: If a dish does not turn out as well as you had
hoped, refer to the table section at the end of the
instruction manual, where you will find plenty of tips and
information. ~ "Tested for you in our cooking studio"
on page 23
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Fault table
If an error message beginning with 'E' is shown, e.g.
E0111, switch the appliance off and then on again. If
Fault Possible cause Information/remedial action
The appliance does not work The fuse is faulty Check in the fuse box to make sure that the fuse for
Power cut Check whether other kitchen appliances are working
The appliance door will not open; the
5 symbol is shown in the display
Although the appliance is switched
on, it cannot be operated; the 1
symbol is shown in the display
The cooking compartment does not
heat and "Demo mode on" is shown in
the display
The appliance will not start and
"Cooking compartment too hot"
appears on the display
--------
The appliance door is locked until the cooking compartment has cooled down.
The child lock is activated
The appliance is in demo mode Switch off the fuse in the fuse box and switch it back
The cooking compartment is too hot for the selected
dish or type of heating
this message appears again, contact the after-sales
service.
the appliance is in working order
Wait until the 5 symbol goes out
Press and hold the 1 button until the 1 symbol
goes out
on again after approx. 10 seconds. Switch on the
appliance and select "Demo mode off" in the settings.
Allow the cooking compartment to cool down and
start again
Maximum operating time exceeded
Your appliance automatically ends the operation if no
duration has been set and the setting has not been
changed for a long time.
The point at which this occurs depends on the
temperature or grill setting that has been set.
A message appears on the display on the appliance to
say that the operation is being ended automatically. The
operation is then cancelled.
To use the appliance again, first switch it off. To switch
the appliance back on again set the required operation.
Tip: Set a cooking time so that the appliance does not
switch off when you do not want it to, e.g. with an
extremely long preparation time. The appliance heats
up until the set cooking time has elapsed.
Replacing the bulb in the top of the cooking
compartment
If the cooking compartment light bulb fails, it must be
replaced. Heat-resistant, 40 watt, 230 V halogen bulbs
are available from the after-sales service or specialist
retailers.
When handling the halogen bulb, use a dry cloth. This
will increase the service life of the bulb. Only use these
bulbs.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
1. Place a tea towel in the cold cooking compartment
to prevent damage.
2. Turn the glass cover anti-clockwise to remove it
(figure !).
3. Pull out the bulb – do not turn it (figure ").
Insert the new bulb, making sure that the pins are in
the correct position. Push the bulb in firmly.
21
22
Page 23
Customer service en
4. Screw the glass cover back in.
5. Remove the tea towel and switch on the circuit
breaker.
Glass cover
If the glass cover of the halogen bulb is damaged, it
must be replaced. You can obtain a new glass cover
from the after-sales service. Please specify the E
number and FD number of your appliance.
4Customer service
Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
If your appliance operates with steam, you will find the
rating plate on the right-hand side behind the panel.
=1U)'(1U
7\SH
To save time, you can make a note of the numbers for
your appliance and the telephone number of the aftersales service in the space below in case you need
them.
E no.
After-sales service O
FD no.
JTested for you in our
cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Silicone moulds
For the best cooking results, we recommend darkcoloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Baking
Here, you can find recommended settings for many
dishes.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB 0344 892 8999
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
23
Page 24
en Tested for you in our cooking studio
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
The table lists the optimal heating type for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
Dish Accessories/cookware Shelf po-
sition
One level baking
Victoria sponge cake 2x Ø20 cm tins 2
Light fruit cake high Ø20 cm tin 2
Rich fruit cake high Ø23 cm tin 2
Fruit crumble flat glass dish 3
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2
Sponge flan, 6 eggs springform cake tin Ø28 cm 2
Swiss roll swiss roll tin 3
Fruit Pie plate Ø20 cm or pie tin 2
Quiche quiche tin (dark coated) 3
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2
Scones baking tray 3
Biscuits baking tray 3
* Preheat
24
Type of
heating
:
:
:
:
:
:
:
;
;
:
:
:
Temperature in °C
Cooking
time in mins.
160-170* 25-30
140-160 70-90
130-150 150-180
150-170* 35-45
160-170* 25-35
150-170* 30-50
180-190* 10-15
160-170 55-65
190-210 30-40
180-200* 20-30
180-200* 10-14
140-160* 10-25
Page 25
Tested for you in our cooking studio en
Dish Accessories/cookware Shelf po-
sition
Small Cakes 12-cup-tin 3
Puff pastry slices baking tray 3
Jam tarts 12-cup-tin 3
Meringue baking tray 3
Pavlova baking tray 3
Soufflé 1,2L-soufflé dish 2
Soufflé individual moulds 2
Choux pastry baking tray 3
Meat Pie rectangular pie tin 2
Yorkshire pudding 12-cup-tin 3
Jacket potatoes baking tray 3
Pizza, homemade baking tray 3
Pizza, homemade, thin base pizza tray 2
Pizza, homemade, thin base pizza tray 2
Multishelf baking
Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 3+1
Scones, 2 levels 2 baking trays 3+1
Biscuits, 2 levels 2 baking trays 3+1
Biscuits, 3 levels 3 baking trays 5+3+1
Small cakes, 2 levels 2x 12-cup-tins 3+1
Puff pastry slices, 2 levels 2 baking trays 3+1
Puff pastry slices, 3 levels 3 baking trays 5+3+1
Jam tarts, 2 levels 2x 12-cup-tins 3+1
Meringues, 2 levels 2 baking trays 3+1
Jacket potatoes, 2 levels universal pan + baking tray 3+1
(White) Bread, 2 levels 4x loaf tins 3+1
Pizza, homemade, 2 levels universal pan + baking tray 3+1
* Preheat
Type of
heating
:
:
:
:
:
:
%
:
:
:
:
;
%
;
:
:
:
:
:
:
:
:
:
:
:
:
Temperature in °C
140-160* 20-30
170-190* 20-35
170-190* 15-30
80-90* 120-150
90-100* 120-180
160-170* 35-45
170-190 65-75
190-210* 30-40
180-190 40-50
200-220* 15-25
150-170 75-90
200-220 25-35
250-270 20-25
210-220 25-30
160-170* 25-35
170-190* 12-16
140-160* 10-25
140-160* 15-30
140-160* 22-32
170-190* 25-45
170-190* 25-45
170-190* 20-35
80-90* 120-150
150-170* 75-90
170-190* 30-40
180-200 35-45
Cooking
time in mins.
Tips on baking
You want to find out whether the cake
is completely cooked in the middle.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
The cake has risen in the middle but
is lower around the edge.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in colour.
The cake is too light on top, and too
dark underneath.
The cake is too dark on top, and too
light underneath.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough residue, the cake is ready.
Adhere to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
Bake the cake one level higher in the oven the next time.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
25
Page 26
en Tested for you in our cooking studio
Cakes baked in a tray or tin are too
brown at the back.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned. Select a slightly lower temperature.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
The cake looks good, but is not
cooked properly in the middle.
The cake cannot be turned out of the
dish when it is turned upside down.
Roasting and braising
Here, you can find information on roasting and braising
poultry and meat. You can find the ideal settings for
many dishes in the settings tables.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 9
Place the baking tray in the middle of the accessories, not directly against the back wall.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or
in baking tins/dishes at the same time will not necessarily be ready at the same time.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Roasting in uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry and meat. Place the tin/dish onto the wire rack.
If you do not have any suitable cookware, use the
universal pan.
Braising in covered cookware
When preparing food with covered cookware, the
cooking compartment remains considerably cleaner.
Ensure that the lid fits well and closes properly. Place
the cookware onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
26
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Tested for you in our cooking studio en
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering at least 2 cm deep should be applied
to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Recommended setting values
In the table, you can find the ideal heating type for
poultry and meat. Temperature and cooking time
depend on the quantity, composition and temperature
of the food. Different settings ranges are indicated for
this reason. Try using the lower values at first. You can
increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry and meat are
placed into a cold cooking compartment. By doing so,
you can make energy savings of up to 20 per cent. If
Dish Accessories/cookware Shelf po-
you preheat the oven, the indicated cooking times will
be reduced by several minutes.
In the table, you can find specifications for poultry and
meat with default values for the weight. If you wish to
prepare heavier poultry or meat, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry or piece of meat is,
the lower the cooking temperature and the longer the
cooking time.
Turn the poultry and meat after approx.
indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Type of heating used:
■ : 4D hot air
sition
Type of
heating
^ to Z of the
Temperature in °CCooking time in
mins.
Beef
Slow roast joint wire rack 2
Top side / Top rump wire rack 2
Lamb
Leg (bone-in) wire rack 2
Shoulder (bone-in) wire rack 2
Shoulder (boned and rolled) wire rack 2
Rack of lamb** wire rack 2
Pork
Roast joint wire rack 2
Loin joint wire rack 2
Belly wire rack 2
Gammon joint wire rack 2
Poultry
Chicken, whole wire rack 2
Chicken, portion (each 200-250 g)*** wire rack 2
Duck wire rack 2
Turkey, crown**** wire rack 2
Turkey, thighs wire rack 2
Turkey, whole, 4-8 kg***** wire rack 2
:
:
:
:
:
:
:
:
:
:
:
:
:
:
:
:
140-150 35+40
160-170 30+25
160-170 25+25
160-170 25+20
170-180 25+25
180-190* 15+25
180-190 30+35
180-190 35+35
170-180 30+25
160-170 30+30
170-180 25+15
190-200 35-45
180-190 25+20
150-160 20+15
170-180 25+30
150-160 12+12
Meat dishes
Meat loaf cookware, uncovered 2
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down, do not turn
***** Turn after app. 1 hour
:
170-180 20+35
27
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en Tested for you in our cooking studio
Dish Accessories/cookware Shelf po-
sition
Casserole
Diced meat (beef, pork, lamb), 500 g
meat
Diced chicken (boned), 500 g meat cookware, covered 2
Braising steak cookware, covered 2
Complete meal
With beef wire rack + wire rack 4+1
With chicken wire rack + wire rack 4+1
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down, do not turn
***** Turn after app. 1 hour
Tips on roasting and braising
cookware, covered 2
Type of
heating
:
:
:
:
:
Temperature in °CCooking time in
mins.
140* 100-120
140* 90-100
140 65+60
160, then 200
(Yorkshire Pudding)
180 calculation for chicken
calculation for meat
(see table above) + 1525 for Yorkshire Pudding
(see table above)
The cooking compartment becomes
very dirty.
The roast is too dark and the crackling is burned in places, and/or the
roast is too dry.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during braising.
Grilling
Here, you can find information on grilling poultry, meat
and fish, as well as toast. You can find the ideal settings
for certain dishes in the settings tables.
Grilling with circulated air
Circulated air grilling is very well suited to the
preparation of whole poultry, fish, and also meat, e.g.
roast pork with crackling.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
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Roasting on the wire rack
On the wire rack, poultry and meat will become very
crispy on all sides. Roasting on the wire rack is well
suited for larger poultry or for multiple pieces at the
same time.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 9
Roasting in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid if the meat is lean. A covering of
approx. ^ cm depth should be applied to the base of
any glass cookware.
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing poultry, meat or fish in an
enamelled or dark metal roasting dish, it will need a
little more liquid than if cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Grilling flat pieces
Flat pieces of poultry, meat and fish, such as steaks,
drumsticks and burgers, can be prepared well using the
"Grill" heating type. Excellent results are also achieved
when grilling toast.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt until after the meat has been grilled.
Salt draws water from the meat.
Notes
■ The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■ Smoke may be produced when grilling.
Recommended setting values
In the table, you can find the ideal heating type for your
poultry, meat and fish, in addition to toast. Temperature
and cooking time depend on the quantity, composition
and temperature of the food. Settings ranges are
indicated for this reason. Try using the lower values at
first. You can use a higher setting next time if
necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat and fish
are placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry, meat or fish is, the
lower the cooking temperature and the longer the
cooking time.
Turn the poultry, meat and fish after approx.^ to Z of
the indicated time.
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Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Dish Accessories Shelf po-
Beef
Steaks, height 2-3 cm** wire rack 3
Burger, height 1-2 cm wire rack 3
Top side / Top rump wire rack 2
Lamb
Steaks, height 2-3 cm wire rack 3
Chops, height 2-3 cm wire rack 3
Leg (bone-in) wire rack 2
Shoulder (bone -in) wire rack 2
Shoulder (boned and rolled) wire rack 2
Rack of lamb wire rack 2
Types of heating used:
■ 4 Circulated air grilling
■ ( Grill, large area
sition
Type of
heating
(
(
4
(
(
4
4
4
4
Temperature in °C /
Grill setting
3 1st side 10-12
3* 1st side 6-8
150-160 30+30
3* 1st side 8-10
3 1st side 6-8
170-180 25+30
170-190 25+15
170-180 20+15
190-200 15+25
Cooking time
in mins.
2nd side 3-5
2nd side 4-6
2nd side 4-6
2nd side 6-8
Pork
Steaks, height 2 cm wire rack 5
Chops, height 2-3 cm wire rack 3
Burger, height 1-2 cm wire rack 3
Bacon rashers wire rack 3
Sausages, thickness 2-4 cm wire rack 3
Roast joint wire rack 2
Loin joint wire rack 2
Belly wire rack 2
Gammon joint wire rack 2
Poultry
Chicken drumstick, 150 g each wire rack 3
Chicken breast, boned, 150 g each wire rack 3
Chicken, whole wire rack 2
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
(
(
(
(
(
4
4
4
4
4
(
4
2 1st side 10-12
2nd side 5-7
3* 1st side 10-12
2nd side 9-10
3*** 1st side 6-8
2nd side 4-6
3***** 1st side 4-5
2nd side 3-4
3**** 10-15
180-200 30+40
180-200 35+35
200-220 30+25
180-200 30+25
210-230 20-30
3*** 1st side 10-15
2nd side 10-15
200-220 20+15
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Dish Accessories Shelf po-
sition
Chicken, portion, bone-in 200-250 g
wire rack 3
each******
Duck, 2-3 kg wire rack 2
Turkey, thighs wire rack 2
Turkey, whole, 4-8 kg wire rack 2
Fish
Trout, whole, 300 g each wire rack 2
Fillets, each 150 g wire rack 4
Toast
Grilling white bread** wire rack 5
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
Type of
heating
4
4
4
4
4
(
(
Temperature in °C /
Grill setting
Cooking time
in mins.
200-220 30-45
190-200 20+20
180-190 25+30
140-160 12+12
170-190 20-30
1*** 1st side 5-10
2nd side 5-10
3 4-6
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
■ The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
■ Do not use frozen products that are heavily frosted.
Remove any ice on the food.
■ Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
■ Observe the instructions on the packaging.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
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Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Dish Accessories/cookware Shelf po-
Pizza, chilled
Pizza, chilled wire rack 3
Pizza, frozen
Pizza, thin base* wire rack 3
Pizza, thin base, 2 levels universal pan + wire rack 3+1
Pizza, thick base wire rack 3
Pizza, thick base, 2 levels universal pan + wire rack 3+1
Pizza baguette* wire rack 3
Potatoe products, frozen
Oven chips* universal pan 3
Oven chips, 2 levels universal pan + baking tray 3+1
Croquettes* universal pan 3
Hash browns* universal pan 3
Potatoe wedges* universal pan 3
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
■ , coolStart function
sition
Type of
heating
;
,
:
,
:
,
,
:
,
,
,
Temperature in °C
190-210 10-15
- -
190-210 20-25
- -
190-210 20-30
- -
- -
190-210 30-40
- -
- -
- -
Cooking
time in mins.
Baked goods, frozen, prebaked
Rolls, baguettes* universal pan 3
Fried food, frozen
Fish fingers** universal pan 3
Chicken nuggets universal pan 3
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 2
Lasagna, 1,5 kg ovenproof dish on wire rack 2
Food, frozen
Lasagna, 500 g ovenproof dish on wire rack 2
Lasagna, 1,5 kg ovenproof dish on wire rack 2
* Observe information on the packaging
** Turn during cooking
,
%
,
,
;
,
;
- -
200-220 20-30
- -
- -
180-200 30-40
- -
180-200 50-70
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Yogurt
You can make your own yogurt using your appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
empty.
Type of heating used:
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
■ : 4D hot air
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Dish Cookware Shelf position Type of
heating
Yoghurt individual moulds cooking compartment floor
Eco types of heating
Baking tins and cookware
:
Dark- coloured metal baking tins are most suitable.
Hot air eco and Top/bottom heating eco are intelligent
heating types for the gentle preparation of meat, fish
and pastries. The appliance optimally controls the
supply of energy to the cooking compartment. The food
is prepared in phases using residual heat. This means
that it remains more succulent and browns less. Energy
can be saved, depending on the preparation and food.
Place the food into the empty cooking compartment
before it has heated up. Always keep the appliance
door closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Types of heating used:
■ ‘ Hotair Eco
■ + Top/bottom heating Eco
Temperature in °C
Cooking
time in hours
40-45 8-9h
Dish Accessories/cookware Shelf po-
sition
Baking
Victoria Sponge Cake 2x Ø20 cm tins 2
Light Fruit Cake high Ø20 cm tin 2
Rich Fruit Cake high Ø23 cm tin 2
Fruit crumble flat glass dish 3
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2
Swiss Roll swiss roll tin 3
Fruit Pie plate Ø20 cm or pie tin 2
Type of
heating
‘
‘
‘
‘
‘
‘
‘
Temperature in °C
Cooking
time in mins.
170-180 25-35
150-170 70-90
140-160 120-180
160-180 40-70
160-170 25-40
180-190 15-25
170-190 60-75
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Dish Accessories/cookware Shelf po-
sition
Quiche quiche tin (dark coated) 3
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2
Scones baking tray 3
Jam tarts 12-cup-tin 3
Soufflé 1,2L-soufflé dish 2
Meat Pie rectangular pie tin 2
Jacket Potatoes baking tray 3
Meat
Beef, slow roast joint wire rack 2
Casserole
Diced meat (beef, pork, lamb), 500 g meat cookware, covered 2
Braising steak cookware, covered 2
Fish
Fish, braised, whole 300 g, e. g. trout cookware, covered 2
Fish, braised, whole 1,5kg, e. g. salmon cookware, covered 2
Fish fillet, plain, braised, 100 g cookware, covered 2
Type of
heating
‘
‘
‘
‘
‘
‘
‘
‘
‘
‘
+
+
+
Temperature in °C
190-210 35-45
190-200 40-50
190-210 15-20
180-200 20-30
160-170 40-50
190-200 40-55
150-170 60-90
140-150 35+40
140 100-120
140 65+60
190-210 25-35
190-210 45-55
190-210 15-25
Cooking
time in mins.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
Drying
With 4D hot air, you can dry foods with outstanding
results. With this type of preserving, flavourings are
concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■ 1 wire rack: Level 3
■ 2 wire racks: Level 3+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
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will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
Type of heating used:
■ : 4D hot air
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
Fruit, vegetables and herbs Accessories Type of
heating
Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks
Stone fruit (plums) 1-2 wire racks
Root vegetables (carrots), grated, blanched 1-2 wire racks
Sliced mushrooms 1-2 wire racks
Herbs, washed 1-2 wire racks
Preserving
You can preserve fruit and vegetables using your
appliance.
:Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Ending the preserving process
Fruit
After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated cooling time.
Vegetables
:
:
:
:
:
After a short while, small bubbles will form at short
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
intervals. As soon as all preserving jars are bubbling,
reduce the temperature to 120 °C and allow the jars to
continue to bubble in the closed cooking compartment
as indicated in the table. After this time has elapsed,
switch off the appliance and make use of the residual
heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
Recommended setting values
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
Fruit
Fill the preserving jars with the fruit along with a hot,
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
skimmed sugar solution (approx. 400 ml for a 1-litre
jar). For one litre of water:
■ Approx. 250 g sugar for sweet fruit
■ Approx. 500 g sugar for sour fruit
Temperature in °C
Cooking
time in
hours
80 5-9
80 8-10
80 5-8
60 6-9
60 2-6
Vegetables
Fill the jars with the vegetables along with hot, boiled
water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with clamps. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
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Type of heating used:
■ : 4D hot air
Preserving Cookware Shelf posi-
tion
Vegetables, e.g. carrots 1-litre preserving jars 1
Vegetables, e.g. cucumbers 1-litre preserving jars 1
Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1
Pomes, e.g. apples, strawberries 1-litre preserving jars 1
Prove dough
Final fermentation
Place your baked item into the oven at the shelf position
You can prove yeast dough in your appliance more
quickly than at room temperature. Use the top/bottom
heating type. Only start operation when the cooking
compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
indicated in the table.
If you want to preheat the oven, the final fermentation
takes place outside the appliance in a warm place.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Dough fermentation
Use the settings indicated in the table and heat up the
appliance. Position the dough bowl on the wire rack.
Type of heating used:
■ % Top/bottom heating
Do not open the appliance door during the proving
process, as moisture will escape. Cover the dough with
a damp cloth.
Type of
heating
:
:
:
:
Tempera-
Cooking time in mins.
ture in °C
160-170 Before it starts bubbling:30-40
120 When it starts to bubble: 30-40
- Residual heat: 30
160-170 Before it starts bubbling: 30-40
- Residual heat: 30
160-170 Before it starts bubbling:30-40
- Residual heat:35
160-170 Before it starts bubbling:30-40
- Residual heat: 25
Dish Accessories/cookware Shelf posi-
tion
Yeast dough, light Bowl 2
Baking tray 2
Yeast dough, heavy and rich Bowl 2
Baking tray 2
Defrosting
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Use heating type 4D hot air to defrost fruit, vegetables
and baked items. Poultry, meat and fish should ideally
be defrosted in the refrigerator.
Use the following shelf positions when defrosting:
■ 1 wire rack: Level 2
■ 2 wire racks: Level 3+1
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
Remove frozen food from the packaging and place it in
suitable cookware onto the wire rack.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
necessary.
Type of
heating
%
%
%
%
Step Tempera-
ture in °C
Dough fer-
35-40 25-30
mentation
Final fermen-
35-40 10-20
tation
Dough fer-
35-40 20-40
mentation
Final fermen-
35-40 15-25
tation
Cooking
time in
mins.
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Type of heating used:
■ : 4D hot air
Dish Accessories Shelf posi-
tion
Bread, bread rolls
Bread & bread rolls general Baking tray 2
Cake
Cake, moist Baking tray 2
Cake, dry Baking tray 2
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
Shelf positions for baking on three levels:
■ Baking tray: Level 5
■ Universal pan: Level 3
■ Baking tray: Level 1
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
racks.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
Type of
heating
:
:
:
Temperature in °C
Cooking
time in
mins.
50 40-70
50 70-90
60 60-75
Dish Accessory Shelf posi-
tion
Baking
Shortbread Baking tray 3
Shortbread Baking tray 3
Shortbread, 2 levels Universal pan + baking tray 3+1
Shortbread, 3 levels Baking trays + universal pan 5+3+1
Small cakes Baking tray 3
Small cakes Baking tray 3
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Type of
heating
%
:
:
:
%
:
Temperature in °C
Cooking
time in
mins.
140-150* 25-40
140-150* 25-40
140-150* 30-40
130-140* 35-55
160* 20-30
150* 25-35
37
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en Tested for you in our cooking studio
Dish Accessory Shelf posi-
tion
Small cakes, 2 levels Universal pan + baking tray 3+1
Small cakes, 3 levels Baking trays + universal pan 5+3+1
Fatless sponge cake Springform cake tin, diameter 26 cm 2
Fatless sponge cake Springform cake tin, diameter 26 cm 2
Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1
Apple pie 2 x black plate tins, diameter 20 cm 2
Apple pie 2 x black plate tins, diameter 20 cm 2
Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Dish Accessories Shelf posi-
Type of heating used:
■ ( Grill, large area
Type of
heating
:
:
%
:
:
;
%
:
tion
Temperature in °C
150* 25-35
140* 35-45
160-170** 25-35
160-170** 30-40
150-170** 30-50
170-180 60-80
180-200 60-80
170-190 70-90
Type of
heating
Grill
setting
Cooking
time in
mins.
Cooking
time in
mins.
Grilling
Toasting bread* Wire rack 5
Beefburger, 12 pieces** Wire rack 4
* Do not preheat
** Turn after 2/3 of the total time
(
(
3 4-6
3 25-30
38
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