Sharp SMD2470ASY User Manual

OperatiOn Manual

MODELS

SMD2470AS, SMD3070AS

Microwave Drawer

Customer AssistAnCe ......................................2

PreCAutions to Avoid Possible exPosure to

exCessive miCrowAve energy ............................2

Consumer limited wArrAnty.............................3

imPortAnt sAfety instruCtions ......................... 4

informAtion you need to know..... .................. 5-7

PArt nAmes..... ............................................ 8-9

before oPerAting .......................................... 10

SMD2470AS

™

miCrowAve drAwer

other feAtures ........................................ 17-18

CleAning And CAre ........................................ 19

before you CAll for serviCe ........................... 20

Cookbook informAtion ................................... 21

Cookbook order form ................................... 21

Auto-touCh guide ..........................23-bACk Cover

Cooking ...................... 11-16

™

SMD2470AS, SMD3070AS

CustOMer assistanCe

IMPORTANT! Register within 10 days of purchase.

To aid in reporting this appliance, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER SERIAL NUMBER

DATE OF PURCHASE / /

DEALER

SERvICER TELEPHONE

tO pHOne:

DIAL 1-800-BE-SHARP (237-4277) for:

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

tO Write:

Sharp Electronics Corporation

Customer Assistance Center

Sharp Plaza Blvd

Memphis, Tennessee 38193

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

TO ACCESS INTERNET: www.sharpusa.com

TELEPHONE

PRECAUTIONS TO AvOID POSSIBLE EXPOSURE

TO EXCESSIvE MICROWAvE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure

to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate

on sealing surfaces.

there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualied service personnel.

COnsuMer liMiteD Warranty

SHARP ELECTRONICS CORPORATION warrants to the rst consumer purchaser that this Sharp brand product (the “Product”),

when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling, or

which has been altered or modied in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute

complete fulllment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute

full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

Your product model number & description

Warranty period for this product: One (1) year parts and labor including in-home service. The warranty period continues

Additional item(s) excluded from warranty coverage (if any):

Where to obtain service: From a Sharp Authorized Servicer located in the United States. To nd the location of the near-

What to do to obtain service: In-home service is provided for one year from date of purchase. In-home service can be

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

SMD2470AS, SMD3070AS or Home Use Microwave Drawer. (Be sure to have this information available when you need service for your Product.)

for an additional four (4) years, for a total of ve (5) years, with respect to the magnetron

tube in the Product for parts only; labor and service are not provided free of charge for this additional period.

Non-functional accessories and light bulbs.

est Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

arranged by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.

imPortAnt sAfety instruCtions

READ ALL INSTRUCTIONS BEFORE USING

When using the appliance, basic safety precautions should be followed, including the following:

WARNING

re, injury to persons or exposure to excessive microwave energy:

1 Read all instructions before using the appliance.

2 Read and follow the specic “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on page 2.

3 This appliance must be properly grounded. See page 5

for grounding instructions.

4 Install or locate this appliance only in accordance with

the provided Installation Manual.

5 Some products such as whole eggs in shell and sealed

containers - for example, closed glass jars—are able to explode and should not be heated in the appliance.

6 Use this appliance only for its intended use as described

in this manual. Do not use corrosive chemicals or vapors

in this appliance. This appliance is specically designed

to heat, cook or dry food. It is not designed for industrial or laboratory use.

7 As with any appliance, close supervision is necessary

when used by children.

8 Do not operate this appliance if it has a damaged cord

or plug, if it is not working properly or if it has been damaged or dropped.

9 This appliance should be serviced only by qualied

service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

10 Do not cover or block any openings on the appliance.

11 Do not store or use this appliance outdoors. Do not use

this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.

12 Do not immerse cord or plug in water.

13 Keep cord away from heated surfaces.

14 Do not climb or sit on the appliance.

15 Be sure that ngers or other objects or materials are

not around the appliance opening when the appliance is closed.

16 Do not put ngers or clothes around the drawer guides

when the appliance is opened or closed. They could be caught in the guides when the appliance is closed.

To reduce the risk of burns, electric shock,

17 Be sure that the food and container are shorter than the

drawer before closing it. You can refer to the height of the side walls of the drawer.

18 When cleaning appliance sealing surfaces that

come together on closing the drawer, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. See cleaning instructions on page 19.

19 To reduce the risk of re in the appliance cavity:

a Do not overcook food. Carefully attend appliance

when paper, plastic or other combustible materials are placed inside the appliance to facilitate cooking.

b Remove wire twist-ties from paper or plastic bags

before placing bag in appliance.

c If materials inside the appliance ignite, keep

appliance door closed, turn microwave off and shut off power at the fuse or circuit breaker panel.

d Do not use the appliance for storage purposes. Do

not leave paper products, cooking utensils, or food in the appliance when not in use.

20 Liquids, such as water, coffee or tea are able to be

overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the appliance is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

a Do not overheat the liquid.

b Stir the liquid both before and halfway through

heating it.

c Do not use straight-sided containers with narrow

necks. Use a wide-mouthed container.

d After heating, allow the container to stand in the

appliance at least for 20 seconds before removing the cont a i n er.

e Use extreme care when inserting a spoon or other

utensil into the container.

21 If the appliance light fails, consult a SHARP

AUTHORIZED SERVICER.

SAVE THESE INSTRUCTIONS

infOrMatiOn yOu neeD tO knOW

abOut unpaCking anD exaMining yOur MiCrOWave DraWer

1 Remove all packing

materials from inside t h e M i c r o w a v e Drawer. DO NOT R E M O V E T H E WAVEGUIDE COVER, which is located on the top of the Microwave Drawer.

2 Remove the feature

sticker, if there is one. Check the drawer for any damage, such as misaligned or bent drawer, damaged drawer seals and sealing surfaces, broken or loose drawer guides and dents inside the cavity or on the front side of the drawer. If there is any damage, do not operate the Microwave Drawer and contact your dealer or a SHARP AUTHORIZED SERVICER.

RADIO OR TV INTERFERENCE

Should there be any interference caused by the Microwave Drawer to your radio or TV, check that the Microwave Drawer is on a different electrical circuit, relocate the radio or TV as far away from the drawer as feasible or check position and signal of receiving antenna.

Sealing Surface

Waveguide Cover

Sealing Surface

Oven Cavity

grOunDing instruCtiOns

This appliance must be grounded. The Microwave Drawer is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

– Improper use of the grounding plug can result in a risk of electric shock. Do not use

an extension cord. If the

power supply cord is too short, have a qualied electrician

or serviceman install an outlet near the appliance.

If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

abOut yOur MiCrOWave DraWer

ALWAYS have food in the Microwave Drawer when it is on to absorb the microwave energy.

The vent under the Microwave Drawer must not be blocked. During microwaving, steam may come from the right side of the vent.

When using the Microwave Drawer at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the Microwave Drawer to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room

humidity and the moisture in food will inuence the amount of

moisture that condenses in the Microwave Drawer. Generally, covered foods will not cause as much condensation as uncovered ones.

The Microwave Drawer is for food preparation only. It should not be used to dry clothes or newspapers.

Your Microwave Drawer is rated 1000 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time acc o r di n g l y.

When opening or closing the Microwave Drawer quickly, food in the Microwave Drawer may be spilled. To clean, please refer to the Cleaning and Care section on page 19.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See page 21 for ordering the Sharp Carousel Microwave Cookbook.

abOut MiCrOWave COOking

• Ar r a nge foo d ca r efully. Place thickest areas towa rd s outsid e

of dish.

• Watch cooking time. Cook for the shortest amount of time

indicated and add more as needed. Food severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cookbook for

suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook ev e n ly.

• Shield with small at pieces of aluminum foil any thin areas

of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice during

cooking, if possible.

infOrMatiOn yOu neeD tO knOW

• Turn foods over once during microwaving to speed cooking

of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

• Rearrange foods such as meatballs halfway through cooking

both from top to bottom and from right to left.

• Add standing time. Remove food from Microwave Drawer

and stir, if possible. Cover for standing time which allows

the food to nish cooking without overcooking.

• Check for doneness. Look for signs indicating that cooking

temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and akes easily with a fork.

abOut utensils anD COverings

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new Microwave Drawer. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

• glass ceramic (Pyroceram

• heat-resistant glass (Pyrex

• microwave-safe plastics

• microwave-safe paper plates

• microwave-safe pottery, stoneware and porcelain

• browning dish (Do not exceed recommended preheating

time. Follow manufacturer’s directions.)

These items can be used for short time reheating of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

), such as Corningware®.

)

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

The following coverings are ideal:

• Paper towels are good for covering foods for reheating and

absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave use can

be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice because heat

is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods that

need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

How to use aluminum foil in your Microwave Drawer:

• Small at pieces of aluminum foil placed smoothly on the

food can be used to shield areas that are either defrosting or cooking too quickly.

• Foil should not come closer than one inch to any surface of

the Microwave Drawer.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave accessories

available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not

responsible for any damage to the Microwave Drawer when accessories are used.

abOut CHilDren anD tHe MiCrOWave

Children below the age of 7 should use the Microwave Drawer with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the Microwave Drawer comfortably.

At no time should anyone be allowed to lean or swing on the Microwave Drawer.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Donʼt assume that because a child has mastered one cooking

skill he/she can cook everything.

Children need to learn that the Microwave Drawer is not a toy. See page 18 for Control Lock feature.

infOrMatiOn yOu neeD tO knOW

abOut safety

• Check foods to see that they are cooked to the United States

Department of Agricultureʼs recommended temperatures.

145˚F - Fish.

160˚F - Pork, ground beef/veal/lamb, egg dishes

165˚F - For leftover, ready-to-reheat refrigerated, and deli

and carry-out “fresh” food. Whole, pieces and

ground turkey/chicken/duck.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave use.

• ALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

abOut fOODs

FOOD DO DON’T

Eggs, sausages, fruits & vegetables

Popcorn • Use specially bagged popcorn for the microwave.

• Puncture egg yolks before cooking to prevent “e x p l o s i o n ”.

• Pierce skins of potatoes, apples, squash, hot dogs

and sausages so that steam escapes.

• Listen while popping corn for the popping to slow

to 1 or 2 seconds or use special POPCORN pad.

• Avoid steam burns by directing steam away from the face

and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

• Stay near the Microwave Drawer while it’s in use and check

cooking progress frequently so that there is no chance of overcooking food.

• NEVER use the Microwave Drawer for storing cookbooks

or other items.

• Select, store and handle food carefully to preserve its high

quality and minimize the spread of foodborne bacteria.

• Keep waveguide cover clean. Food residue can cause arcing and/or res. See page 19.

• Cook eggs in shells.

• REHEAT whole eggs.

• Dry nuts or seeds in shells.

• Pop popcorn in regular brown bags or glass bowls.

• Exceed maximum time on popcorn package.

Baby food • Transfer baby food to small dish and heat

carefully, stirring often. Check temperature before serving.

• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.

General • Cut baked goods with lling after heating to

release steam and avoid burns.

• Stir liquids briskly before and after heating to avoid “er uption”.

• Use deep bowl, when cooking liquids or cereals,

to prevent boilovers.

• Food should be shorter than the Microwave

Drawer. Please refer to the height of side walls of the drawer.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

• Heat or cook in closed glass jars or airtight

containers.

• Can in the microwave as harmful bacteria may not be

destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

part naMes

MICROWAVE DRAWER

1 Hidden control panel & keysheet

2 Waveguide cover DO NOT REMOVE

3 Name plate: open the Microwave Drawer

fully. The label is beyond the back wall of the microwave cavity facing up from

the at surface.

4 Drawer sealing surfaces

5 Drawer light

6 Microwave Drawer guides

7 Ve n t

8 Menu label

9 Keysheet

The keysheet is hidden behind the control panel door on the top front face of the unit. To open, simply pull the front top edge down until the key sheet is in full view. To close, push the panel upward to the closed position. The panel will be secured by magnetic latches in both open and closed positions.

+ 16 hidden pages