Sharp R-9H84B User Manual

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MICROWAVE OVEN

OPERATION MANUAL

MODELS

R-9H94B

R-9H84B R-9H76 R-9H66

Read all instructions carefully before using these ovens.

PRECAUTIONS TO AVOID POSSIBLE

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(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to

microwave energy. It is important not to defeat or tamper with the safety interlocks,

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on

sealing surfaces

(c) Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there

is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces,

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

FOR CUSTOMER ASSISTANCE

To aid in reporting this microwave oven in case of loss or theft, please record below ttie model number and serial number located on the unit. We also suggest you record ail the information listed and retain for future reference.

MODEL NUMBER DATE OF PURCHASE. Dealer

______________

Servicer

TO PHONE: DIAL 1 - 800 - BE - SHARP (23 - 74277 ) for:

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor) ACCESSORIES ADDITIONAL CUSTOMER INFORMATION

DIAL 201 529 - 8703 for:

COOKING ASSISTANCE

TO WRITE:

For cooking and operation questions;

Susan Edwards/Test Kitchen

Sharp Electronics Corporation

Sharp Plaza, Box 650

_____________

Mahwah, NJ 07430-2135

_____

. SERIAL NUMBER.

Telephone _

„Telephone.

For service problems, warranty information, missing items and other assistance:

Shaqj Electronics Corporation Customer Information Center Sharp Plaza, Box 650 Mahwah, NJ 07430-2135

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

Precautions to Avoid Possible

Exposure to Excessive Microwave Energy

.................

For Customer Assistance .. ...

Contents.

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...-......

Limited Warranty....................

Inside front cover Inside front cover

................

........„,....„..,2

Product Information Card .......

Important Safety Instructions

Unpacking and installation Instructions

Grounding Instructions...............................................

Information You Need to Know...................................6

About Your Oven...................................................

About Food About Utensils and Coverings About Microwave cooking

About Safety....

About Children and the Microwave.......

Part Names Before Operating

To Set the Clock.

Stop/Clear.......................................................

Manual Operation

Microwave Cooking

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...9

.....10

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..10

. 5

Special Features......

CompuDefrost

.......

. CompuDefrost Chart Manual Defrost

...........

Beverage Reheat....

Sensor Cooking..........

Instant Sensor ....

Dinner Plate ,.

Popcorn.........

. Sensor Reheat Instant Sensor Chart

Sensor Cook

Sensor Cook Chart......

Sensor Cook Recipes

CompuCook

CompuCook Chart—........................

Cook & Simmer

.............

.......

....................

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..................................................

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Other Convenient Features ................ ..

Multiple Sequence Cooking More or Less Time Adjustment

............................

........................

Minute Timer/Pause/Minute Plus/Auto Start Memory Plus/ Safety Lock

...............................

......

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.15

......

......16

....

..16

,16 ,17

.17

-.18

....20

.20

....21

...

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...

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Audible Signal Elimination/

Time Cooking

Convection and Automatic Mix Cooking

Convection Cooking Automatic Mix Cooking.

To Preheat and then Cook with Convection

To Preheat with Automatic Mix......

Broil Cooking .....................................................

Slow Cook............................................................. ..13

.................................................. 10

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...11

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.....,..,12

Demonstration Mode.......................................

Service Call Check Cleaning and Care Specifications Auto-Touch Guide

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...

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25, 26

23 23 24 24

LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product {the “Product"), when shipped In its original container, will be free from defective workmanship and materials and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof at no charge to the purchaser for parts or labor for the time period(s) set forth beiow.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below

nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling or which has been altered or modified in design or construction.

In order to enforce the right under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties grar\ted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described

herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable, or in any way responsible, for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you .

THE WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY

FROM STATE TO STATE,

Your Product model number: R-9H94B, R-9H84B, R-9H76 and R-9H66 Home Use Carouse! Microwave Oven

{Be sure to have this information availabie when you need service for your Product.)

Warranty period for this Product: one {!) year parts and labor. The warranty period continues for an additional four {4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only Labor is not provided

free of charge for this additional period Additional items excluded from warranty coverage: accessories, rubber or plastic parts, the turntable, light bulbs, glass

parts or any printed materials Where to obtain .service: at a Sharp Authorized Servicer or Sharp Authorized Service Dealer located In the United States,

To find out the location of the nearest Sharp Authorized Servicer or Dealer, call Sharp toll free at 1-800-BE-SHARP.

What to do to obtain service: ship (prepaid) or carry in your Product to a Sharp Authorized Servicer or Dealer. If you ship or mail the product, be sure it is packaged carefully. If your product is built-in, you may obtain in-home service during the

initial one-year warranty period by contacting your Servicer or Dealer. The servicer will come to your home and if it is necessary to remove the product, the servicer will reinstall it. Be sure to have proof of purchase avaitable.

PRODUCT INFORMATION CARD

The product information card which is on the inside of the microwave oven carton should be completed within ten days of purchase and returned We wilt keep it on file and help you access the information in case of loss, damage or theft. This will also enable

us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, Including the following:

WARNING - To reduce the risk of bums, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance,

2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on inside front cover,

3. This appliance must be grounded. Connect only to properly grounded outlet See “GROUNDING

INSTRUCTIONS” on page 5

4 Install or locate this appliance only in accordance with the provided installation instructions., 5 Some products such as whole eggs and sealed containers - for example, closed glass jars - may explode and should not

be heated in this oven,

6. Use this appliance only for Its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat, cook or dry food. It is not designed for Industrial or laboratory

use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is networking properly orif it has been damaged ordropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer or Dealer

for examination, repair or adjustment,

10. Do not cover or block any openings on the appliance

11. Do not store or use this appliance outdoors. Do not use this product near water-*for example, near a kitchen sink, in a wet basement or near a swimming pool, and the like,

12. Do not immerse cord or plug in water,

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter,

15. See door surface cleaning Instructions on page 24,

16 To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the

oven to facilitate cooking

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power cord

or shut off power at the fuse or circuit breaker panel,

d Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when

not in use,

17 Do not operate any heating or cooking appliance beneath this appliance.

18. Do not mount unit over or near any portion of a heating or cooking appliance

19. Do not mount over a sink.

20, Do not store anything directly on top of the appliance surface when the appliance is in operation 21, Models R-9H76 and R-9H66 are suitable for built-in installation over only General Electric's wail oven models ZEK734GP

and ZEK735WP,

SAVE THESE INSTRUCTIONS

UNPACKING AND INSTALLATION INSTRUCTIONS

Unpacking and Examining Your Oven

Remove: 1, ail packing materiaisfrom inside the oven cavity. Read enclosures and

SAVE the Operation Manual.

2. the feature sticker from the outside of the door, if there is one.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP

AUTHORIZED SERVICER.

Choosing a Location for Your Oven

You will use your oven frequently so plan its location for ease of use. The oven mustbe placed on a countertop which isa minimum of 36 inchesfrom the floor. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Be sure to position oven so that the rear cannot be touched inadvertently

R-9H84B/-9H04B

Do not place or install the oven in any area where heat and steam are generated: for example, next to or above a conventional gas or electric range or above any wall oven Heat and steam may damage the electronics or the mechanical parts of the oven.

Your oven can be built into a cabinet or wall - not near or above a heat source-using Sharp's Built-in Kit, Model RK-90W for the R-9H94B oven and Model RK-90 for the R-9H84B oven,

R-9H66/-9H76

Your oven can be built into a cabinet or wall by itself or above applicable General Electric brand wall ovens using Sharp’s Built-in Kits RK-66A for

R-9H76 or RK-66W for R-9H66. It cannot be built in above conventional gas or electric ranges or any other wall ovens. AoDllcable General Electric brand wall ovens

ZEK734GP ZEK735WP

See Sketch 1 for proper location when building in above the specified G,E

wall ovens. Carefully follow both the G.E. wall oven installation instructions

and Sharp's Built-in Kit instructions. Be sure that the clearance of the floor

between the wall oven and the microwave oven is min. 1-Va inches ,

R-9H66 or R-9H76

Sketch-1

GE electric oven

Ordering the Built-in Kits.

If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and Supplies Center. Have your credit card number available and call toll-free: 1-800-BE-SHARP for ordering the kit ot be sent to your address.

The kit includes ducts and finish trim strips and easy-to-follow instructions for instailation as well as the location of the power supply

GROUNDING INSTRUCTIONS

It is important that all instructions for electrical connection and grounding be followed to eliminate any hazard or chance of

electrical short circuit Grounding reduces the risk of electric shock by providing an escape wire for the electric current All electrical work must be in accordance with the National Electrical Code and all

local codes and ordinances.

WARNING - Improper use of the grounding plug can result in a risk of electric

shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp or more fused electrical supply. It is recommended that a separate circuit serving only the oven be provided.

The oven is equipped with a 3-prong grounding plug, It must be plugged into a wail

receptacle that is properly installed and grounded Should you only have a 2-prong

outlet, have a qualified electrician install a correct wall receptacle. A 3-prong adapter may be purchased and used temporarily if local codes allow.

Follow package directions. A short power-supply cord is provided to reduce risk of becoming entangled in or

tripping over a longer cord.

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt,

15 amp. or more.

Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally,.

Note:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or serviceman.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as faraway from the oven as feasible or check position and signal of receiving antenna

3'Prong Plug

3-Prong Receptacle

Grounded Receptacle Bo*

Permanent and Correct Installation

Grounding

Grounded Receptacle Box

INFORMATION YOU NEED TO KNOW

About Your Oven

This Operation Manual is valuable: read it carefully and

always save it for reference.

The Sharp Carousel II Convection Microwave Cookbook

is a valuable asset. Check it frequently for cooking principles,

techniques, hints and recipes.

NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb the

microwave energy

When using the oven at power levels below 100%, you may

hear the magnetron cycling on and off.

About Food

Eggs, sausages,

fruits & vegetables

Popcorn

Baby food

General

_________

* Puncture egg yolks before cooking to

prevent “explosion”.

* Pierce skins of potatoes, apples, squash,

hot dogs and sausages so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping com for the popping

to slow to 1 or 2 seconds or use Sensor

POPCORN pad for "no-guess" popping.

* Use an overturned 9 or 10 inch oven

proof glass pie plate on top of the turntable when popping bagged microwave popcorn.

* Transfer baby food to small dish and

heat carefully, stirring often. Check temperature before serving .

* Put nipples on bottles after heating and

shake thoroughly. “Wrist” test before feeding.

* Cut baked goods with filling after heating

to release steam and avoid bums.

* Stir liquid briskly before and after heating

to avoid “eruption”.

* Use deep bowl when cooking liquid or

cereal to prevent boilovers

Condensation is a norma! part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.

After using convection, automatic mix or broil, you will hear the sound of the cooling fan . The fan may operate as long as 5 minutes, depending on the oven temperature.

Be aware that, unlike microwave-only ovens, convection microwave ovens have a tendency to become hot during

convection, automatic mix and broil cooking.

The oven is for food preparation only. It should not be used to dry clothes or newspapers

Your oven is rated 900 watts using the lEC 705-1988 method. in using recipes or package directions, check food at the minimum time and add time accordingly.

DON'T ^

* Cook eggs in shells. * Reheat whole eggs.

* Pop popcorn in regular brown bags or glass

bowls,

* Exceed maximum time on popcorn package.

* Heat disposable bottles * Heat bottles with nipples on.

• Heat baby food in original iars.

* Heat or cook in dosed glass jars or air tight

containers.

* Can in the microwave as harmful bacteria

may not be destroyed

* Deep fat fry.

• Dry wood, gourds, herbs or wet papers. J

About Utensils and Coverings

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave

convection oven. The chart below will help you decide what utensils and coverings should be used in each mode.

'' utensils and

Coverings

Aluminum foil

Microwave Only

Ivesi Small fiat pieces of aluminum foil placed smoothly on food

can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 11nch from walls of oven .

Convection

Broil, Slow Cook

liS For shielding

High Mix/Roast

Low Mix/Bake

Yeaj For shielding

Aluminum containers iliU Can be used if 3/4 filled with food. Keep 1 inch away from

Browning dish

Glass ceramic

iPvroceram.®5

Glass, heat-resistant

Glass, non-heat-resistani

Lids, glass

Lids, metal

Metal cookware

Metal, misc: dishes with

metallic trim, screws,

bands, handies. Metal

twist ties

Oven cooking bags

Paper plates

Paper towels

Paper, ovenable

Microwave-safe

plastic containers

Plastic, Thermosel®

Plastic wrap l YesI Use brands speciaily marked for microwave use. DO NOT

Pottery, porcelain stoneware

Styrofoam

walls and do not cover with foil.

I Vest Do not exceed recommended preheating time. Follow

manufacturer's directions

lYeil Excellent

Gii] Excelieot, Overturned pie piate necessary for popping

popcorn.

DSo]

IYbbI

fWol

ilol

[M3

Ives) Good forlarge meats orfoodsthatneedienderlzing. DO NOT

use metal twist ties

lYesI For reheating

lYesj To cover for reheating and cooking. Do not use recycled

paper towels which may contain metal filings.

fviil l YesI For

ISi] Use for reheating and defrosting. Follow manufacturer's

directions...............................................................................................

allow plastic wrap to touch food,, Vent so steam can escape.

l Yfls I Check manufacturer's recommendation for being microwave

safe

Ivesl For reheating

lYesj

Vesl Broii“No

cover

[Ж]

YesI Excellent I YesI Excellent

iVesI Excellent [YesI Excellent

CM]

[Ye^ Broil-No

cover

roil Broit“No

cover

Ш Ш

rwi

lYesI Broil-No 1 Yes! DO NOT use metal

[~No1 [Ж1

iWI

temperatures up to 400°. Do not use for broillno-

CM]

l Yes] Are heat

resistant up to 425°. Do not use for broiling.

LMJ LMaJ

IMJ

1 No 1

YesI Can be used if 3/4 filled with food. Keep 1 inch away from walls and do not cover with foil.

.................

СМ3

ГЖ1

[Yiil

ГЖ1

[YesI Do not use metal

covering.

rwi

twist ties

[М3

(Yiil For temperatures up

to 400°

Гно1

['YesI

llss| Must be microwave

safe AND ovenable.

1 No 1

....

Wax paper

Wicker, wood, straw

Egsl Good covering for cooking and reheating

[Ws'l May be used for short periods of time Do not use with high

fat or high sugar content foods. Could char.

CM] СМ3

rwi

DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH

for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.

ACCESSORIES. There are many microwave accessories available for purchase such as popcorn poppers and thennometers. Evaluate carefully before purchasing A microwave safe or dual safe microwave/conventiona! thermometer wilt assist you in determining doneness and assure you that foods have been cooked to a safe temperature. The dual safe thermometer can be used with mix cooking. y

About Microwave Cooking

* Arrange food carefully . Place thickest areas toward

outside of dish.

* Watch cooking time. Cook for the shortest amount of

time indicated and add more as needed Foods severely overcooked can smoke or ignite.

'Coverfoods while cooking. Check recipeforsuggestions:

paper towels, wax paper, microwave plastic wrap or a

ltd Covers prevent spattering and help foods to cook

evenly

* Shield with small flat pieces of aluminum foil any areas

of meat or poultry to prevent overcooking or over defrosting,

* Stir foods from outside to center of dish once or twice

during cooking, if possible.

*Tum foods over once during microwaving to speed

cooking of such foods as chicken and hamburgers.

Large items like roasts or turkey breasts must be turned

over at least once.

* Rearrange foods like meatballs halfway through cooking

both from top to bottom and from the center of the dish to the outside,

' Add standing time, Remove food from oven and stir, if

possible. Cover for standing time which allows the food to finish cooking without overcooking

* Check for doneness Look for signs indicating that

cooking temperatures have been reached

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkrress

- Fish is opaque and flakes easily with a fork

About Children and the Microwave

Children below the age of 7 should use the microwave oven

with a supervising person very near to them. Between the

ages of 7 and 12, the supervising person should be in the

same room

The child must be able to reach the oven comfortably; if not,

he/she should stand on a sturdy stool. At no time should anyone be allowed to lean or swing on the

oven door. Children should be taught all safely precautions: use

potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot

Don’t assume that because a child has mastered one cooking skill he/she can cook everything..

About Safety

* Check foods to see that they are cooked to the United

States Department of Agriculture’s recommended temperatures:

- 160°F for fresh pork, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

- les^F. for leftover, ready-to-heat refrigerated, and deli and carry-out “fresh" food.

- 170°F. white meat of poultry.

- 180°F. dark meat of poultry .

.........................-

.......

.....—.................

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in food during cooking, unless it is approved for both microwave and conventional use.

* Always use potholders to prevent bums when handling

utensils that are in contact with hot food. Enough heat from the food can transfer through utensils

to cause skin bums

* Avoid steam bums by directing steam away from the

face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face

* Stay near the oven while it's in use and check cooking

progress frequently so that there is no chance of

overcooking food.

* NEVER use the cavity for storing cookbooks or other

items,

* Select, store and handle food carefully to preserve its

high quality and minimize the spread of foodbome bacteria.

‘ Keep wave guide cover clean. Food residue can cause

arcing and/or fires.

* Keep aluminum foil used for shielding at least 1 inch

away from walls, ceiling and door

* Use potholders and be careful when using convection,

mix or broil cooking as cabinet, interior and door may be too hot to touch,

* The puli down door can be used briefly to help as you

remove foods from the oven.

(only R-9H94B, R-9H84B)

.............................................................................................................

.....

.......................

PART NAMES

1. Ventilation openings. (Rear side)

2 , Oven door with see-through window

3. Oven lamp. It will light when the door is opened or when oven is in operation.

4. Turntable support

5. Removable turntable The turntable will rotate clockwise or counterclockwise,

6. Safety door latches. The oven will not operate unless the door is securely closed

ffi a®

(R-9H94B R-9H84B)

Indicators

/ _/

/ /

n n

—(D

■ Lighted digital display

7 Wave guide cover.

8. Door open button (only R-9H76, R-

9. Auto-Touch control panel ,

10. Lighted digital display.

11. Convection air openings

12. Broiling trivet.

13. Baking rack.

14. Turntable motor shaft..

9H66)

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21 -

22

22-

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3 Fresh vegetables, hani

4 PiZ33

5 Soup, dear

6 Sotqi. cream

7 Bacon 8 RshAcafood

} Brmlod hamburgere

2 Bmiled dttckcn

3 Roast cltlcken

4 Roasi turkey

5 Roast pork

6 Turkey bncasi

7 Lajwcakcs i-

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TIMEIi AUTOSTART

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SLOW COOK

STOP

■16

-14

-15

-22

-23

-17

-20

-13

-22

ACCESSORIES

The following accessories are designed especially for

use in this oven only for convection, mix or broil cooking,, DO NOT USE FOR MICROWAVE ONLY COOKiNG., Do not substitute similar types of racks for these specially designed ones

Baking Rack-for convection and low mix.

-This rack is placed on the turntable for two-level cooking, such as layer cakes, muffins, etc.

Broiling Trivet-for convection, broiling or high mix.

--Place on the turntable and use for roasting or broiling to allow juices to drain away from food.,

R-9H94B R-9H84B R-9H76 R-9H66

Numbers indicate pages on which there are a feature description and usage information.

BEFORE OPERATING

MANUAL OPERATION

' Before operating your new microwave oven make sure

you read and understand this operation manual completely.

* Before the oven can be used follow these procedures.

1) Plug in the oven. Close the door The oven display will then begin flashing loo.

2) Touch the STOP/CLEAR pad, will appear,

3) Set clock.

To Set the Clock

• Suppose you want to enter the correct time of day 12:30 (A.M. or P M.)

Procedure Display ^

AUTOSTART

CLOCK

Touch AUTO START/ CLOCK pad.

1I 2 3

Enter the correct time of day by touching the numbers in sequence.

Touch AUTO START/

CLOCK pad again.

This is a 12 hour clock. If you attempt to enter an incorrect

clock time, ts

STOP/CLEAR pad and re-enter the time.

* If the electrical power supply to your microwave oven

should be interrupted, the display will intermittently show

..........

after the power is reinstated. during cooking, the program will be erased. The time of day will be also erased. Simply reset the clock for the correct

time of day.

NOTE: Your oven can be programmed with the door open

except for START, COMPUDEFROST, MINUTE PLUS, SENSOR REHEAT, POPCORN. DINNER PLATE and BEVERAGE.

I c

f C

PssTTPl will appear In the display. Touch the

I I

J L

”/ r

J L

If this occurs

Microwave Cooking

Time Cooking

Your oven can be programmed for 99 minutes 99 seconds {99 99). Always enter the seconds after the minutes, even if they are both zeros.

* Suppose you want to cook for 5 minutes at 100%.

--------------------- “ ^

There are eleven preset power levels.

Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.

--------------------

POWER LEVEL

* Suppose you want to cook for 5 minutes at 30%.

Procedure

1 1 5 0

Enter cooking time.

START

Touch START pad.

Touch Power

Level Pad,

Then

9 8

6 5 4 3 2 1

Procedure

5 0

Enter cooking time

Approximate

Percentage

of Power

100%

90% 80% 70% 60% 50% 40% 30% 20%

10%

Display

r r~i l ~l

D U U

Approximate Power

Level for commoniy

used words

High

Medium High

Medium

Med Low/Defrost

Low

..................

Display

I I I I

U L_f

Stop/Clear

Use the STOP/CLEAR pad to;

1. Erase it you make a mistake during programming

2. Cancel minute timer.

3. Stop the oven temporarily during cooking .

4. Return the time of day to the display. 5 . Cancel a program during cooking, touch twice.

POWER

LEVEL

Enter power level.

start

Touch START pad

I I I

J U

MANUAL OPERATION

Convection and Automatic Mix Cooking

Convection Cooking

There are ten preset temperature settings, * Suppose you want to cook at 350°F for 20 minutes

Procedure

Enter cooking time.

CONVEC

Touch CONVEC pad

Touch temperature pad.

_______________

start j

Touch START pad.

After cooking,

NOTE: Ifyouwishto know programmed oven temperature,

simply touch the CONVEC pad. As long as your finger is touching the CONVEC pad, programmed oven temperature will be displayed

1 °

will be displayed.

Automatic Mix Cooking

There are two preprogrammed settings.

HIGH MIX/ROAST

y_OW MIX/BAKE

Oven

temperature

300°F 30%

350T 10% j

Display

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—lit fill

1— i—i ' i—i 1—1

COOK

Microwave ^

power

* Suppose you want to bake a cake for 25 minutes on LOW

MIX/BAKE.

Procedure

2 5 0 0

Enter cooking time.

LOW MIX

BAKE

Touch LOW MIX/

BAKE pad.

START

Touch START pad.

^ After cooking, j f r, r!

___

____

To program a second sequence, for example 15 minutes on LOW MIX, 300“F, touch:

^ Procedure Display

3S0-T

After Step 2, enter temperature for first stage.

1 0 0

Enter time for second stage.

LOW MIX

BAKE

Touch LOW Mix/ BAKE pad.

□ will be displayed,

Display

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—II till

I— —I ' I—I L.I

_________ES

________

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J _l l_l I

II— I t I I

I —I I—I I—I

I I— I I L

J —I U I

till

LJ 1—1

3W*F

Enter temperature.

START

Touch START pad.

NOTE: The preprogrammed temperature on either HIGH

or LOW MIX can be changed to any temperature

listed on the number selection pads, Simpiy touch

the desired temperature after touching either HIGH

or LOW MIX.

I— —I

J I—I I—I I

—I I—

It II I L

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I—I I—I

MANUAL OPERATION

To Preheat and then Cook with Convection

Your oven can be programmed to combine preheating and

convection cooking or preheating and automatic mix cooking.

* Suppose you want to preheat the oven to SOO^F then cook

for 20 minutes at 300°F.

Procedure

CONVEC

Display

Touch CONVEC pad.

300’f

Touch preheat temperature pad

Enter cooking time,

START

Touch START pad.

When the oven reaches the programmed temperature, signal will sound 4 times.*

Open door. Place food in oven Close door ,

START

Touch START pad.

• If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the oven will turn off,.

NOTE: If you wish to preheat and cook at a different

convection temperature, follow Steps 1 through 3 above, then touch the CONVEC pad andthedesired cooking temperature pad Thecooking temperature will appear on the display, Continue with Step 4.

I °

IPPC'

____________m_________

To Preheat with Automatic Mix

* Suppose you want to preheat the oven to 300°F and bake

a pie for 20 minutes on HIGH MIX.

See "To preheat with Convection" above. Touch HIGH MIX/ ROAST pad after step 3. Continue with step 4,

NOTE: If you wish to preheat and cook at a different

automatic mix cooking temperature, follow "To Preheat with Automatic Mix", after touching HIGH MIX/ROAST pad, touch the desired cooking temperature pad. The cooking temperature will appear on the display. Continue with Step 4

I I I

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cam

I I

J L

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I I I I

U l—l

1 n l~l l~l

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Helpful Hints for Convection and Automatic Mix

Cooking

Your Sharp Convection Microwave Oven can cook any food perfectly because of the number of ways it can cook: microwave only, automatic mix, convection only or broil. The cookbook that comes with your oven has excellent instructions, guidelines, hints, charts and

recipes to help you get the best use of your oven. Consult it often until you are familiar with it. This Operation Manual tells you how to program the oven,

The oven cannot be used without the turntable in place,

Never restrict the movement of the turntable.

Convection Cooking:

1. When preheating, the turntable can be left in or removed, When using the baking rack for 2 shelf

cooking in a preheated oven, it is easier to remove the turntable for preheat.

Place baking rack on turntable along with foods, and

when preheat is over, open oven door and quickly

place turntable, baking rack and foods to be baked inside.

2, Do not cover turntable, broiling trivet or baking rack

with aluminum foil. It interferes with air flow that cooks food.

3. Round pizza pans are excellent cooking utensils for many convection*oniy items. Choose pans that do not have extended handles.

4, Using a preheated broiling rack can give a grilled

appearance to steaks, hot dogs etc.

Automatic Mix Cooking:

1. Meats are best when roasted directly on the broiling trivet. A dish can be placed below the meat if gravy

is to be made from the drippings.

2 Less tender cuts of meat can be roasted and

tenderized using oven cooking bags.

3. When baking, check for doneness after time has elapsed. If not completely done, let stand in oven a few minutes to complete cooking.

NOTE: During mix baking some metal baking utensils may cause arcing when they come in contact with the turntable, oven walls or accessory racks,, Arcing is a discharge of electricity that occurs when microwaves come in contact with metal.

If arcing occurs, place a heat resistant dish (Pyrex® pie plate, glass pizza dish or dinner plate) between the pan and the turntable or trivet if arcing occurs with other metal baking utensils, discontinue their use for mix cooking.

MANUAL OPERATION

Broil Cooking

Preheating is automatic when the BROIL setting is used. Only actual cooking time is entered; the oven signals when it is preheated to450®F Use BROILsetting forsteaks, chops, chicken pieces and many other foods. See Broiling Chart in cookbook.

* Suppose you want to broil a steak for 15 mintues.

Procedure Display

1 5 0 0

Enter cooking time.

BROIL

Touch BROIL pad.

START

Touch START pad, No food in oven.

When the oven reaches the programmed temperature, signal will sound 4 times.

Open door.

Place food in oven Close door.

START

Touch START pad

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IS TRRTl

Slow Cook

Slow Cook is preset for 300°F for 4 hours, The temperature can be changed to below 300°F. This feature be used for foods such as baked beans or marinated chuck steak.

* Suppose you want to change oven temperature from

300°F to 27S°F

Procedure Display

SLOW COOK

Touch SLOW COOK

I I I I

J U L

pad.

275T

Touch desired

"/ n c t~

. I _/1

temperature pad if you want to change from 300°F

START

D L. C

L_ I —I I

Touch START pad. After cooking,

will be displayed

NOTE: If the oven door is opened or STOP/CLEAR pad is

touched during the SLOW COOK cycle, the program will be cancelled and the oven will turn off. If you need to continue, touch the SLOW COOK pad and note time as oven is set again for 4 hours. When changing SLOW COOK temperature, temperatures above 300°F cannot be entered

----

1 I

J I

After cooking,

will be displayed.

* If the oven door is not opened, the oven will automatically

hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the oven will turn off.

Preheating for broii may take from 7 to 10 minutes depending

on temperature of room and available power.

NOTE: Although time is set for the maximum broiling time

as directed in Step 1, check food at minimum time recommended in the chart of Cookbook. This will eliminate the need to completely reprogram the oven if additional cooking time is needed. Simply close the oven door and touch START to continue.

SPECIAL FEATURES

CompuDefrost

CompuDefrost automatically defrosts ground meat, chicken pieces, steaks, chops, whole chicken and roasts.

* Suppose you want to defrost a 2.0 lb steak

tS3m

Display

1 1 1

f -If

Procedure

Round the weight to the nearest half pound. (Ex. if the steak's actual weight is 2.2 lbs. round to 2.0 lbs. If the steak's weight is 2.4 lbs, round to 2.5 lbs.) To enter weight, touch the COMPU DEFROST pad for a .5 lb. increase per touch. (Ex. touch four times for 2.0 lbs.)

----------------------------ИШ------

Quickly touch COMPU DEFROST 4 times for 2 0 lbs. because the oven starts automatically .

The oven will stop and directions will be displayed.

Follow the indicated message,

After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door.

STAFTT

After the 2nd stage, open the door. Shield any warm

portions. Close the door.

START

Touch START pad.

After cooking.

If you attempt to enter more or less than the allowed amount (0.5-6..0 lbs.) iEWRHRl will appear in the display. CompuDefrost can be programmed with More or Less Time Adjustment. See page 21.

NOTE:

You may choose to enter the weight in tenths of pounds. This procedure may be easier with larger weights such as 4 pounds because it requires fewertouches. To program, touch COMPU DEFROST and enter weight by touching the number pads. Example: touch COMPU DEFROST

then 4 and 0 for a weight of four pounds.

When weight is less than 0.6 pounds, the oven will stop only once for checking.

To defrost other foods or foods above or below the weights allowed on CompuDefrost Chart, use time and 30% power. See Manual Defrost on page 15.

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II. Пс- u *■>

ESES3E

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Touch START pad

COMPU DEFROST CHART

i Food Amount

Roast beef Pork

Steaks

Chops

Fish Ground

meat

Chicken,

whoie

Chicken

pieces

.............................

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not

defrost until all ice crystals are thawed.

Shielding roasts and steaks prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

2,.5-6.0 lbs.

0.5-4.0 lbs

0,5-3.0 lbs.

2,.5г'^„0 fbs.

0.5~3.0 lbs.

Start with fat side up. After each stage of defrost cycle, turn over and shield the warm portions with

aluminum foil Stand, covered 30-60 minutes After each stage of defrost cycle, rearrange and if there are warm or thawed portions,

shield with small flat pieces of aluminum foil. Remove any ttiat are nearly defrosted.

Stand, covered 10-15 minutes. Remove any thawed pieces after each stage. Stand, 5-10 minutes. Remove giblets before freezing poultry, Start with breast side down. After the 1st stage, turn over and shield the warm portions with aluminum foil. After the 2nd stage, if there are warm portions, shield with aluminum foil. Stand, covered 30-60 minutes. After each stage of defrost cycle, if there are warm or thawed portions, rearrange or

remove, or shield with small flat pieces of aluminum foii.

Procedure ^

Stand, 10-15 minutes. j

SPECIAL FEATURES

Manual Defrost

If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the “Amount“ column on the DEFROST CHART, you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. Follow the exact 3 -step procedure found under Time Cooking on page 10. Estimate defrosting time and press 3 for 30% when you select the power level.

For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound. For example, defrost 5 minutes for 2-3 cups of casserole or 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted, if food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 3 until totally defrosted.

When using plastic containers from the freezer defrost only

long enough to remove from the plastic in order to place in a microwave safe dish

Sensor Cooking

Sharp’s Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from food as it heats. The sensor adjusts the cooking times and power level for

various foods and quantities. It takes the guess work out of

microwave cooking.

Using Sensor Settings:

1. Room temperature should not exceed 95°F.

2 Exhaust vents are provided on the back of the unit for

propercooling and airflow in the cavity, To permit adequate ventilation, be sure to install the unit so as not to block these vents. There should be some space foraircirculation,

3. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.

4. During the first part of sensor cooking, [pS'p

I CQffNl, Ip£fj£j5j\ or ISC - I and the sensorsetting

number will appear in the display. Do not open the oven doorortouch STOP/CLEAR during this part of the cooking cycle. The measurement of vapor will be interrupted, If this occurs, iE,g,9g,9| will appear and sensor cooking will be

interrupted. To continue cooking, touch the STOP/CLEAR pad and select cooking time and variable power. Door may be opened when remaining cooking time appears on display. At this time, you may stir or season food, as desired,

5. Checkfoodfordonenessaftercookingwithsensorsettings. If additional time is needed, continue to cook with variable power and time.

6 If the sensor does not detect vapor properly with popcorn

and bacon, the oven will turn off, and the correct time of day will appear in the display. I' end of properly popped com, pizza and bacon. With the other sensor settings, if the sensor has not detected the vapor of the food, iE ffWO Rl wHI appear, and the oven will shut off.

................................

fnri i will flash at the

Beverage

Touch to restore beverage to a more suitable drinking

temperature. * Suppose you want to reheat 1/2 mug of coffee.

Procedure

BEVERAGE

Touch BEVERAGE once for V2 mug.

2 After cooking,

repeatedly.

Beverage can only be entered within 1 minute after cooking, opening and closing the door or touching the STOP/CLEAR pad,

To increase quantity of beverage, touch 1-4 times for multiples of 1/2 mug. For example, touch BEVERAGE 3 times for 11/2 full mugs or 3 half full mugs.

once

Selecting Foods:

1. The sensor works with foods at normal storage temperature, For example, bacon would be at refrigerator temperature and canned soup at room temperature

2. Foods weighing less than 3 ounces should be cooked by time and variable power.

Covering Foods:

Some foods work best when covered. Use the cover recommended in the chart or recipe for these foods.

1. Casserole lid

2. Plastic wrap: Use plastic wrap recommended formicrowave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food,

3. Paper towel: Use paper towels to absorb excess fat when cooking bacon. Line paper plate with paper towels and cover bacon with additional paper towels.

4. Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper, overlap

two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to escape away from you.

3. Paper towel

will be displayed

_______________

Display

i 1 /_/

WFHmi

2. Plastic wrap

4. Wax paper

SPECIAL FEATURES

Instant Sensor

- Dinner Plate

* Suppose you want to reheat a dinner plate of food.

Procedure Display

0INN6H

PLATE

Touch DINNER

PLATE pad.

When sensor detects the vaporemitted from the food,

remainder of cooking time will appear (ex,, remainder of cooking time is 30 sec.)

After cooking.

mwm

I I I

1 U

- Popcorn

Suppose you want to pop one regular size bag of microwave

popcorn.

Procedure Display

*1 Place bag on over turned 9“ glass pie plate

POPCORN

o '------------------

^ Touch POPCORN pad.

After cooking.

iPTTP 1 riHTÍTwl 1 F n rt 1

- Sensor Reheat

You can reheat many foods fay touching just one pad. You don’t need to calculate cooking time or power level.

* Suppose you want to reheat canned chili.

Procedure Display

SENSOR

reheat

Touch SENSOR REHEAT pad. When sensor detects

the vapor emitted from the food, remainder of cooking time will appear (ex. remainder of cooking time is f

min. 30 sec.)

Open oven door or touch STOP/CLEAR pad. The time of day will reappear on the display.

NOTE: 1. Popcorn, Dinner Plate and Sensor Reheat can

only be programmed within 1 minute after cooking, closing the door or touching the STOP/ CLEAR pad.

2, Dinner plate, Popcorn and Sensor Reheat can

be programmed with More or Less time Adjustment. See page 21.

\RËHË,RT\ will be displayed

repeatedly.

1 t 1 t

1 •

After cooking, (HT and will be displayed repeatedly.

_/ l_f

NOTE; Touch POPCORN pad twice for single size bags.

Instant Sensor Chart

Food

Sensor Reheat

Leftovers such as rice, potatoes, vegetables, casserole

Canned entrees and vegetables

Popcorn

Dinner Plate

1 plate

Amount

4-32 oz.

4-16 oz.

Only 1 package at a

time

3.0 * 3.5 oz. bag

1.5 -1.75oz.bag

(3-6 oz meat plus vegetables and/or potato/rice)

Procedure

Place in dish or casserole slightly larger than amount to be reheated.

Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews, After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time, After stirring, recover and allow to stand 5 minutes.

Use Less Time Adjustment by touching Power Level pad twice for small quantities of canned vegetables.

Use only popcorn packaged for microwave oven use. Do not try to pop unpopped kernels. Place an overturned 9" oven glass pie plate in center of turntable. Place unfolded popcorn bag in center of overturned pie plate.

Touch POPCORN pad once. This setting works well with most 3.5 oz. or regular size bags of microwave

popcorn. Try several brands to decide which is most acceptable for your taste.

Touch POPCORN pad twice within 2 seconds and note 15't/SlII in the

display.

Use this pad to reheat precooked foods from the refrigerator. Place meaty

portions and bulky vegetables to outside of plate. Cut large items iike baked

potatoes in smaller pieces. Flatten foods such as mashed potatoes and

other dense foods. Cover with wax paper or plastic wrap,

ONE PLATE ONLY.

After cooking, check that food is very hot throughout and that the bottom

center of the plate is very hot. if not, continue heating using time and power

ievet. Allow to stand, covered, 2 to 3 minutes.

SPECIAL FEATURES

Sensor Cook

There are 8 different sensor settings to cook your favorite

foods,

* Suppose you want to cook baked potatoes.

Procedure

SENSOR

COOK

Touch SENSOR COOK pad.

Select desired sensor setting. Touch 1 to cook baked potatoes.

Sensor Cook Chart

Settlnfl

Baked potatoes

Fresh vegetables, soft

Baked apples

Fresh vegetables, hard

4 Pizza

Soup, clear

Soup, cream

6 7 Bacon

Fish, Seafood

Food

White potatoes Sweet potatoes

Broccoli Brussel sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Mushrooms Spinach Zucchini

Carrots, sliced Celery, diced Com on cob

Green beans

Winter squash, diced

Fillet, Steak, Shrimp, Scallops, fresh or frozen, thawed Clams, fresh V4-I lb.

____sm_

Display

/ / I / 1/

l—t LJ JJ

l~ t~~

—1 /_

Amount

1-6 med

1-6 med.

'U-2 lbs.

'h~2 lbs.

V4-3 lbs, V4-2cups

1 med Vr-2 cups

V4-I lb.

V4-2 cups

2-4 med.

Vr-4 cups

Vr-I cup

2-4 ears

Vi-4 cups

72-2 cups

halves 2

Only 1 pizza at a time

8—20 oz .

8-20 oz.

2-6 slices

V4-I lb.

• Stand, covered In foil, 5-10 min. » Prick, place on turntable lined with paper towel..

• Stand, covered in foil, 3 min

• Wash and place in casserole. If freshly washed, no water is needed,

• Stir before standing it possible.

START

Touch START pad

When sensor detects the vapor emitted from the food, remainder of cooking time will appear (ex. remainder of cooking time is 3 min 20 sec)

Open oven doorortouch STOP/CLEAR pad.. The time of day will reappear on the display.

Sensor Cook can be programmed with More or Less Time Adjustment See page 21

NOTE: If you touch the wrong sensor setting at Step. 2,

retouch the correct setting before touching start pad. Selected setting will appear on the display .,

Procedure

Prick; place on turntable lined with paper towel.

If not freshly washed, add 2 tablespoons of water. Cover with lid for tender vegetables Use plastic wrap for tender crisp vegetables

Stand, covered 3-5 min.

' Peel around top and hollow out the core,

Place sugar or cinnamon candies in core Place in glass pie plate. Cover with vented plastic wrap or wax paper.

■ Place in casserole- Add 1/4 to 1/2 cup of water. Cover with lid for tender vegetables Use plastic wrap cover for tender crisp vegetables.

' Stir before standing, if possible

Stand, covered, 5 min.

■ Use only pizza packaged for microwave heating Follow package directions on how to place In oven . Use less time adjustment by touching power level pad twice for extra

cheese pizza.

' Use mug, bowl or casserole. Cover with wax paper or plastic wrap

■ Stir before standing Stand, covered, 3-5 min

- Use mug, bowl or casserole. Cover with wax paper or plastic wrap

• Stir before standing Stand, covered, 3-5 min.

> Place bacon on paperplate, lined with paper towel. Bacon should not

extend over rim of ptate Cover with paper towel

Put another paper plate upside down on turntable. Place plate of

bacon on top of overturned plate.

• Arrange in ring around shallow glass dish (Roll fillet with edges

underneath). Cover with plastic wrap,

» Stand, covered, 3 min.

• Place in plastic bag. Secure end. Slit bag with knife.

> Stand, covered, 3 min.

Aftercooking,

will be displayed

repeatedly.

1 r

. /_

I and

SPECIAL FEATURES

SENSOR COOK RECIPES

Cranberry Fluff

2 cups fresh cfanberries

1 cup water

% cup sugar

1 package {3 ounces) orange-flavored gelatin

Combine cranberries, water and sugar in a 2-quart casserole, Cover with wax paper . Microwave using Sensor Cook for Soup, Clear. Drain cranberries and reserve liquid. Add enough hot waterto reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves, Cover with wax paper. Microwave using Sensor Cook for Soup, Clear. Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.

Curry Vegetable Chowder

slices bacon can (10 % ounces) chicken broth medium potatoes, finely diced (about 2 cups) carrots, shredded (about 1 cup) small onion, chopped (about Va cup)

Layer 2 paper towels on a microwave safe paper plate. Arrange bacon on the towels, Cover with another paper towel. Place an overturned paper plate on turntable and put plate of bacon on top of it. Microwave using Sensor Cook for Bacon. Crumble

and reserve bacon.

Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap. Microwave using Sensor Cook for Baked Potatoes, Vegetables should be tender. Stir in evaporated milk. Recover with vented plastic wrap. Microwave using Sensor Cook for Soup, Cream. Stir in parsley. Let stand covered, 5 minutes.

Top each serving with crumbled bacon.

Va pint whipping cream, whipped or

1 package (8 ounces) non-dairy whipped topping

Makes 6 to 8 servings

% teaspoon salt

teaspoon curry powder

Va Ve teaspoon pepper

1 can (12 ounces) evaporated milk 2 tablespoons chopped fresh parsley

Makes 4 sen/ings

Flounder Fillet with Vegetables

green pepper, diced

small onion

medium potato, peeled and diced

clove garlic, minced

tablespoons margarine or butter

medium tomato, chopped

Combine green pepper, onion, potato, garlic and margarine in 2-cup measuring cup, Cover with vented plastic wrap. Microwave using Sensor Cook for Fresh Vegetables, Soft. Stir in tomato. Arrange fish in a ring around the outside of a 12-inch round glass utility dish. Pour vegetables over fish. Sprinkle with pepper, paprika, salt and thyme. Cover well with vented plastic wrap. Microwave using Sensor Cook for Fish and Seafood. Let stand 2 minutes. Top with parsley and serve ,

1 pound flounder fillet, fresh or frozen, thawed

Vb teaspoon pepper

Vb teaspoon paprika

V« teaspoon salt

’/4 teaspoon thyme leaves

parsley flakes

Makes 4 servings

Glazed Apple Slices

V4 cup packed brown sugar

3 tablespoons margarine or butter

2 tablespoons apricot preserves

Va teaspoon ground nutmeg

’/4 teaspoon salt

Va cup sugar

Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minutes. Stir in nutmeg, salt, sugar, orange juice and cornstarch Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times. Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap.

Microwave using Sensor Cook for Fresh Vegetables, Soft. Allow to cool 5 minutes before serving.

Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

% cup orange juice

1 tablespoon cornstarch

4 baking apples (about 1 Va pounds), peeled and

sliced into 8 pieces each

3 tablespoons chopped green pistachios

Makes 6 to 8 servings

SPECIAL FEATURES

Mexican Seasoned Potatoes

4 medium baking potatoes (8 ounces each)

'/4 cup olive oil

1 tablespoon instant minced onion

Va teaspoon chili powder

1. Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss potatoes with oil

to coat well,

2. In small bowl, combine remaining ingredients. Sprinkle over potatoes.,

3. Cover potatoes with wax paper, Microwave using Sensor Cook for Baked Potatoes. Rearrange potatoes when time appears on display. Let stand covered 5 minutes.

Microwaved Fresh Pumpkin

1 Pie Pumpkin or Sugar Pumpkin

Wash and cut pumpkin into quarters. Remove seeds and strings. Place in a glass pie plate. Cover well with vented plastic

wrap.

Microwave using Sensor Cook for Fresh Vegetables, Hard. Allow to stand covered 5 mintues. Scrape the pulp from the shell. Strain off excess liquid from cooked pumpkin. Place pumpkin into food processor or blender and process until smooth. Use in your favorite recipes.

Shrimp Scampi

Va cup margarine or butter

1 tablespoon snipped fresh parsley

2 tablespoons lemon juice

1 large clove garlic, minced

1. Place margarine in 2-cup measuring cup. Microwave at HIGH (100%) until melted, 1 to 1 '/2 minutes. Stir in parsley, lemon juice, garlic and salt.

2 . Arrange shrimp in a large glass pie plate, Pour seasoned butter over shrimp. Cover well with vented plastic wrap. Microwave

using Sensor Cook for Fish and Seafood, Shrimp should be pink and opaque,

3. Sprinkle with paprika and serve over hot cooked rice

Va teaspoon oregano leaves V4 teaspoon ground cumin

V2 teaspoon salt

Makes 6 to 8 sen/ings

Vz teaspoon salt

1 pound large raw shrimp, shelled and deveined

paprika

Makes 4 servings

Spiced Carrots

3 cups sliced carrots,'/»inch thick

Vz cup chopped green pepper, 1 inch cubes

'It

cup finely chopped onion

3 tablespoons water

1 can (7 % ounces) semi-condensed tomato soup

Vz cup sugar

1. In a 1 Vz-quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave using Sensor Cook

for Fresh Vegetables, Hard. Carrots should be tender crisp. Drain,

2. Stir in remaining ingredients. Cover and microwave using Sensor Reheat.

teaspoons vinegar

teaspoon soy sauce

teaspoon salt

teaspoon prepared mustard

Vb teaspoon pepper

Spaghetti Squash

1 spaghetti squash

Option A

3 tablespoons butter, melted

V4 cup grated Parmesan cheese

2 tablespoons chopped parsley

1. Prick squash deeply several times with knife or carving fork.

2. Place squash on paper towel on turntable. Touch Sensor Cook for Vegetables, Hard. When oven sounds, remove squash

and let stand 10 minutes.

3. While squash is standing, mix together ingredients for Option A or B Cut squash in half and remove seeds. Unwind squash

with fork into spaghettHike strands.

4. Toss squash with desired mixture Serve immediately.

Option B

3 tablespoons butter, melted

1 to 2 tablespoons honey

Makes 6 to 8 servings

SPECIAL FEATURES

CompuCook

CompuCook will automaticaliycomputethe oven temperature, microwave power and cooking time for foods shown in chart,.

* Suppose you want to use CompuCook to roast a 5.0 pound

turkey breast.

Procedure

COMPU

COOK

Touch COMPU COOK pad.

Select CompuCook setting. Touch 6 to turkey breast.

Touch number pads to enter weight,.

STAHT

Touch START pad

Oispiay

i_ I 11 t a

I u It It

I I

L. L ft

Lbs. indicator will flash.

I ■ Hpi ' ‘ [ST"

L. r~i

_/ • I—I

I— I I Itti

_f I • (_f U

After cooking, [r,g yFf?! and fsT .51 will be displayed repeatedly.

If you attempt to enter unacceptable data, |,g',9ff57?l will appear in the display, CompuCook can be programmed with More or Less Time Adjustment,.

NOTE:

1,,

CompuCook works with foods at normal storage temperature For example, chicken would be at refrigerator temperature and cakes would be at room temeperature The weight or quantity of food can be entered for each CompuCook Setting The unit, pound (Lbs.) or quantity (NO.), will appear on display For example, turkey would be calculated in pounds and hamburger patties would be quantity

Pounds must be rounded off to the nearest tenth of a

pound (Example: 5.45 lbs should be rounded off to 5.5

lbs.)

Preheat is automatic with CC-1 (Hamburgers, broiled) and CC-2 (Chicken, broiled). When the oven reaches the desired temperature, an audible signal will sound four times; place the food in the oven and touch START. Ail foods can be seasoned, as desired, before cooking

begins.

6,.

If door is opened during CompuCook, shut door and

touch the START pad to resume cooking

COMPU COOK CHART

Settina Food

Hamburgers broiled*

2 Chicken

broiled*

Chicken roast

4 Turkey

roast

5 Pork

roast

6 Turkey

breast Cake layers

Program oven without food Inside. When audible signal sounds 4 times after preheating, open door, put food in oven on broiling

trivet and press START pad.

Amount Procedure Comments

1-8 pieces

0.5-3,5 lbs.

2,5-7,5 lbs.

6,5-15,9 ibs

2-3,5 Ibs.

boneless

pork loin

3,0-6.0 Ibs.

1-2 layers One or two 9-inch round

Season, as desired Place on broiling trivet. Season, as desired Place on broiling trivet.

Season, as desired. Place on broiling trivet Season, as desired Place on broiling trivet. Season, as desired Place on broiling trivet.

Season, as desired.

Place on broiling trivet.

metal cake pans, greased.

Patties should be 1/4 lb. each, 1/2-inch thick.

Patties will be medium doneness. Trim off excess fat. If smoking should occur, 1 /2 cup of hot water may be added to the turntable,. Chicken next to bone should no longer be pink

If additional time is needed, continue broiling.

Let stand, covered with foil, 10 to 15 minutes.

Let stand, covered with foil, 10 to 15 minutes .

Let stand, covered with foil, 10 to 15 minutes.

Cool 10 minutes in pan on wire rack; remove from

pan.

Complete cooling on wire rack ^

SPECIAL FEATURES

OTHER CONVENIENT FEATURES

Cook & Simmer

Cook & Simmer automatically brings your favorite recipes for

foods that have liquids to a boil and reduces the power level

to allow the food to simmer for the exact amount of time you enter. Cook & Simmer is ideal for 1 to 6 cups of liquid in a

recipe. * Suppose you want to cook soup with less than 6 cups of

liquid and simmer it for 30 minutes.

Procedure

COOK&

SIMMER

Touch COOK &

SIMMER pad.

0 0

Enter simmer time.

START

Touch START pad.

At audible signal,

4 E

* Liquid refers to water, vegetable juice, broth or bouillon, not

milk or cream,

* Lid is recommended. Should you use plastic wrap, vent

should be small-V» inch

* For recipes that have a large proportion of vegetables, meat

etc., touch Power Level for More after setting the oven.

*When iiS 'c; j ) is displayed, do not open the door or touch

STOP/CLEAR. If this occurs, iTRWUP] will appear. To continue cooking, touch the STOP/CLEAR pad and select cooking time and variable power,

* COOK & SIMMER can be programmed with More or Less

Time Adjustment . See page 21.

O will

appear. Open door and stir soup Press START

After cooking, i'^'T will be appeared repeatedly

........

J I

W~1 and ir 0 '4E R\ IS T RN j?|

Display

i\/l t\4 I

I f I I C

liti

U l-J

t ^

I t

( L

in /iff J U • L.f U

_______

SHL«-,--—-

------

Multiple Sequence Cooking

The oven can be programmed for up to 4 microwave cooking sequences, switching from one power level setting to another automatically The oven can be programmed for up to 3 convection or mix settings or a combination of microwave and convection settings.

Sometimes cooking directions fell you to start on one power level and then change to a different power ievei, Your oven can do this automatically

* Suppose you want to cook roast beef for 5 minutes at 100%

and then continue to cook for 30 minutes at 50%.

.....

...............................................

Procedure

5 0

POWER

LEVEL

3 0

POWER

LEVEL

START

NOTE: 1. If POWER LEVEL pad istouched twice, ElwT]

will be displayed,

2. If 100% is selected as the final sequence, it is not necessary to touch the POWER LEVEL pad.

3. If you wish to know power level, simpiy touch the POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level

will be displayed.

" LEVEL pad twice for 100% _ X 2 power.

_ Then enter second cooking

” time and touch POWER

More or Less Time Adjustment

I More I

Should you discover that you like any of the Beverage, CompuCook, CompuDefrost, Cook & Simmer ,lnstant Sensor or Sensor Cook settings slightly more done, touch the

POWER LEVEL pad once after touching your choice of

pads.

...............

First enter cooking time ,

Then touch POWER

LEVEL pad. Touch number pad 5 for 50% power.

Touch START pad

....—-----------

Less

Should you discover that you like any of the Beverage, CompuCook, CompuDefrost, Cook & Simmer .Instant Sensor or Sensor Cook settings slightly less done, touch the POWER

LEVEL pad twice after touching your choice of pads.

The POWER LEVEL pad must be touched within 1 second of touching your choice of pads.

OTHER CONVENIENT FEATURES

Minute Timer

Suppose you want to time a 3 minute long distance phone call.

Pause

Pause allows you to stop the oven between cooking stages to stir, turn food over or add ingredients during the cooking process

* Suppose you want to cook for 5 minutes at 100%, stir and

continue to cook for 3 minutes at 50%,

Procedure

Enter cooking time for first stage. Touch POWER LEVEL pad

x2 twice for 100% power.

Touch TIMER/PAUSE pad.

POWER

LEVEL

TIMER PAUSE

Minute Plus

Minute Plus allows you to cook for a minute at 100% by simply

touching the MINUTE PLUS pad You can also extend

NOTE; 1, To use MINUTE PLUS, touch pad within 1 minute

after cooking, closing the door, touching the STOP/ CLEAR pad or during cooking. Minute Plus cannot be used to start the oven if any program is on display,

2. Minute Plus cannot be used with SPECIAL FEATURES,

Auto Start

If you wish to program your oven to begin cooking automatically

at a designated time of day, foliow this procedure:

* Suppose you want to start cooking a stew for 20 minutes

on 50% at 4:30. Before setting, check to make sure the clock is showing the correct time of day .

0 0

POWER

LEVEL

START

After the 1st stage, open door and stir soup.. Close door.

START

Enter cooking program for

second stage. Touch POWER LEVEL pad. Touch number pad 5 for 50%

power. Touch START pad.

Touch START pad.

Procedure ^

1 0

2 0

POWER

LEVEL

START

NOTE: 1 Auto Start can be used for manual cooking,

CompuCook and Memory Plus, if clock is set.

2. If the oven door is opened after programming Auto Start, it is necessary to touch the START pad for the time of day to appear in the readout so that the oven will automatically begin programmed cooking at the chosen Auto Start time.

3, Be sure to choose foods that can be left in the oven

safely until the Auto Start time. Baked potatoes are often a good choice.

0 0

Enter the start time.

Touch AUTO START/

CLOCK pad.

Enter cooking program.

Touch START pad.

OTHER CONVENIENT

Memory Plus

MEMORY PLUS allows you to recall one cooking instruction previously placed in memory and begin cooking quickly.

* Suppose you like to heat a frozen breakfast roll every

morning for 20 seconds at S0% power.

Memory Entry

* Suppose you want to enter instructions (20 sec. at 50%)

into the memory bank.

......

■■■ " ' .......

MEMORY

PLUS

MEMORY

PLUS

POWER

LEVEL

MEMORY

PLUS

.................

. ■ -Iiin'-ir.......... I ■ ............. --V

Procedure

Touch MEMORY PLUS pad.

Touch MEMORY PLUS pad

Enter cooking time.

Touch POWER LEVEL pad and then 5 for 50% power.

Touch MEMORY PLUS pad. Memory plus is now programmed. After that, time of day wilt reappear.

^ Procedure ^

MEMORY

PLUS

START

Touch MEMORY PLUS pad.

Touch START pad.

NOTE: To check the memorized information, touch the

MEMORY PLUS pad. The memorized cooking program will appear on display. To return the time

of day, touch the STOP/CLEAR pad.

Safety Lock

The Safety Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control pane! is deactivated or locked. To set, touch AUTO START/CLOCK, the number

1 and START. Should a pad be touched,

appear in the display. To cancel, touch AUTO START/CLOCK, the number 1 and

STOP/CLEAR.

...

| wilt

Audible Signal Elimination

If you wish to have the oven operate with no audible signals,

touch AUTO START/CLOCK, the number 5 and START, To cancel and restore the audible signal, touch AUTO

START/CLOCK, the number 5 and STOP/CLEAR.

NOTE: 1. This informationwill remain in memoryindefinitely

unless power to the unit is interrupted or you change the program. You can erase this

information simply by programming over it using

the procedure outlined above.

Cook by Memory

* Suppose you want to use the memorized cooking program.

(20 sec. at 50% power)

ETDÌ/1/^E Г^Л1 I

■Zm il V I iZiiii V»#»* i*wt n IZm Vj*

Please check the following before calling for service:

1. Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for two minutes at HIGH 100% A. Does the oven light come on?

B. Does the cooling fan work?

(Put your hand over the rear ventilating openings.)

C. Does the turntable rotate?

It Is normal for the turntable to turn in either direction

D. Is the water in the oven hot?

2. Remove water from the oven and operate the oven for 5 minutes at CONV 450°F A. Do CONV and COOK indicators light?

B After the oven shuts off, is inside of the oven hot?

Demonstration Mode

To demonstrate, touch AUTO START/CLOCK, 0 and START.

iJJFtiO I will appear in the display. Cooking operations and

specific special features can now be demonstrated with no power in the oven. For example, touch MINUTE PLUS and

the display will show Г.........i"..D'"5I and count down quickly to 0

and the “End". To cancel, touch AUTO START/CLOCK, then 0 and STOP/ CLEAR.

YES

______

YES

_______ _____________

YES NO

_ NO

If “NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If both are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE; If time appearing in the display is counting down very rapidly, check Demonstration Mode above and cancel

CLEANING AND CARE

Exterior The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth.

Do not use any type of household or abrasive cleaner. Door

Wipe the window on both sides with a damp cloth to remove any spills or spatters . Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of harsh abrasives.

Touch Control Panel Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners.

Close door and touch STOP/CLEAR. Interior - after microwave cooking

Cleaning is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To dean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use mild soap; rinse thoroughly with hot water.

Interior - after convection, mix or broil cooking. Spattere may occur because of moisture and grease. Wash immediately after use with hot, soapy water. Rinse and polish dry Harder to remove spatters may occur if oven is not thoroughly cleaned or if there is long time/high temperature cooking. If so, you may wish to purchase an oven cleaner pad with liquid cleaner within it--not a soap filled steel pad-for use on stainless or porcelain surfaces. Follow manufacturer's directions carefully and be especially cautious not to gel any of the liquid cleaner in the perforations on the wail or ceiling or any door surfaces. Rinse thoroughly and polish dry.

Wave Guide Cover Carefully wash any food particles from the wave guide cover located on the ceiling in the

oven cavity . Odor Removal

Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon, and several whole cloves in a 2 cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth.

Turntable/Turntable Support "nie turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and scouring sponge as

described above. They are also dishwasher-proof

Foods with high acidity, such as tomatoes or lemons, will cause the porcelain enamel turntable to discolor. Do not cook highly acidic foods directly on the turntable; if spiils occur, wipe up immediately. The turntable motor shaft is not sealed, so excess water or spills should not be allowed to stand In this area.

specifications

AC Line Voltage: AC Power Required:

Output Power:

Microwave

Convection Heater Frequency: Outside Dimensions:

Cavity Dimensions: Oven Capacity: Cooking Uniformity: Weight:

* the International Electrotechnical Commission's standardized method for measuring output wattage. This test method is

widely recognized.

Single phase 120V, 60Hz, AC only

1.55 kW 13.0A (Microwave)

1.55 kW 13 0A (Convection)

9Q0W*(IEC-7O5-1988 Test Procedure)

1450W

2450 MHz

24 %”{W) X 14 Vb"(H) X 20 %"{D) (R-9H94B, R-9H84B)

24 %"(W) X 14 Va^iH) x 18 %”(D) (R-9H76, R-9H66)

16 Ve "(W) x 9 %"(H) X 16 Va”(D)

1.5 eft Turntable system Approx. 62 lbs.(R-9H94B, R-9H84B) Approx. 60 lbs.{R-9H76, R-9H66)

BEVERAGE

1 Touch BEVERAGE pad.

INSTANT SENSOR

j BEVERAOE

COOK & SIMMER

1 Touch COOK & SIMMER pad,

2, Enter simmer time

(Ex; Simmer soup for 10 minutes _

after it has reached boiling.)

3. Touch START,

COOK&

SIMMER

START

-SENSOR REHEAT

1, Touch SENSOR REHEAT pad , NOTE: Touch Power Level pad twice lor

small quantities of canned vege tables.

Food

Sensor Reheat

Leftovers

Canned entrees and vegetables

Popcorn

Dinner plate

Amount Procedure

4-32 oz.

4-16 oz.

Only 1 package Use only popcorn packaged for microwave oven use

3.0 - 3.5 oz.bag

1.50 -1,75 oz.bag

1 plate {3-6 oz meat plus

vegetables etc)

SENSOR COOK

1. Touch SENSOR COOK.

2. Enterdesired sensorsetting, {Ex Touch 1 to cook baked potatoes.)

3. Touch START

SENSOR

REHEAT

SENSOR

COOK

START

-POPCORN

Place bag on overturned 9” glass pie

plate.

1, Touch POPCORN pad

Cover with lid, plastic wrap or wax paper After reheating, stir well Recover and allow to stand 2-3 min .

Touch once. Touch twice.

Cover with wax paper or plastic wrap. Stand, covered 2-3 min

POPCORN

Setting

2 3

5 6 7

Food Procedure

Baked potatoes

Fresh vegetables, soft

Fresh vegetables, hard

Pizza

Soup, clear Soup, cream Bacon

Fish, Seafood

Fillet, Steak, Shrimp Scallops Clams

Prick with fork. Place directly on turntable,

Casserole with lid or plastic wrap.

Casserole with lid or plastic wrap. Add water

Microwaveonlytype Seepackageforplacingdirections. Mug, bowl or casserole with wax paper or plastic wrap. Mug, bowl or casserole with wax paper or plastic wrap Place on paper plate, lined with paper towel Cover with

paper towel. Elevate paper plate on inverted paper plate.

Arrange in ring around shallow glass dish Cover with plastic wrap, Place in plastic bag. Secure end Slit bag with knife.

Comments

Stand, covered with foil, 5-10 min.

Stand, covered, 3-5 min. Stand, covered, 5 min,. Remove carefully Stand, covered, 3-5 min. Stand, covered, 3-5 min.

Stand, covered, 3 min.

Stand, covered, 3 min,.

AUTO-TOUCH® GUIDE

For more complete information, refer to your Operation Manual.

SET CLOCK

1. Touch STOP/CLEAR.

2. Touch AUTO START/CLOCK,.

3. Enter time of day by touching numbers. (Ex 4:30)

4. Touch AUTO START/CLOCK .

MICROWAVE COOKING

1. Enter cooking time by touching number

pads (Ex. 1 min, 30 sec,.)

2. Touch POWER LEVEL pad . Omit if high or 100% power is desired.

3, Select power level,. (Ex, 50%)

4, Touch START,

MINUTE PLUS

1. Touch MINUTE PLUS for one minute at 100% power or to add minute to cooking.

Continue to touch for additional minutes.

STOP

CLEAS

AUTO START

CLOCK

AUTO START

CLOCK

1 3 0

POWER

LEVEL

START

MINUTE

PLUS

PREHEAT AND COOK WITH CONVECTION

1. Touch CONVEC pad

2 Enter desired preheat

temperature. (Ex, 325°F)

3. Enter cooking time by touching number pads. (Ex. 20 min )

4., Touch START.

AUTOMATIC MIX

1. Enter cooking time by touching number pads (Ex. 25 min .)

2. Touch LOW MIX/BAKE or HIGH

MIX/ROAST

3. Touch START

NOTE: If you want to change

temperature, enter desired temperature after step 2

CONVEC

32S'F

0 0 0

START

5 0 0

LOW MIX

BAKE

START

COMPU COOK

1. Touch COMPU COOK,,

2. Select desired COMPU COOK setting, (Ex . Touch 1 to broil hamburgers.)

3. Touch number pads to enter desired quantity or weight, (Ex,. 4 patties)

4 Touch START

Oven will preheat to 450°F, then signal 4 times. Put food In the oven and touch START again

Broiled hamburgers Broiled chicken Roast chicken Roast turkey Roast pork

Turkey breast

Layer cakes

Carousel and Auto-Touch are registered trademarks of Sharp Electronics Corporation

1 to 8 pieces

0.5 to 3,5 tbs

2.5 to 7 5 Ibs-

6.5 to 15,9 lbs. 2,0 to 3.5 lbs. 3,0 to 6,0 lbs.

1 to 2 layers

COMPU

COOK

START

BROILING

1. Enter desired time by touching number pads. (Ex. 14 min.)

2. Touch BROIL. No food in oven,

3. Touch START When oven signals, put food in oven.

COMPU DEFROST

1. Touch COMPU DEFROST pad for a 51b increase (Ex: 2 5 lbs.

Steak) per touch

2. Touch START, During defrosting, oven will stop, check food

Touch START to continue

defrosting.

Ground meat Chicken pieces Steaks, chops Chicken, whole Roasts

1 4 0 0

BROIL

START

COMPU

DEFROST

START

0.5 to 3.0 ibs.

0.5 to 4.0 ibs. 2,5 to 6.0 ibs.

2.5 to 6.0 ibs.

SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah New Jersey 07430-2135 Osaka, Japan

TINSEA622WRR0~D41 Printed in Thailand

Sharp R-9H84B User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

PRECAUTIONS TO AVOID POSSIBLE

FOR CUSTOMER ASSISTANCE

CONTENTS

LIMITED WARRANTY

PRODUCT INFORMATION CARD

IMPORTANT SAFETY INSTRUCTIONS

GROUNDING INSTRUCTIONS

INFORMATION YOU NEED TO KNOW

About Your Oven

About Food

About Utensils and Coverings

About Microwave Cooking

About Children and the Microwave

About Safety

PART NAMES

Microwave Cooking

Stop/Clear

Convection and Automatic Mix Cooking

Broil Cooking

Slow Cook

CompuDefrost

Manual Defrost

Beverage

Instant Sensor

Sensor Cook

CompuCook

Multiple Sequence Cooking

More or Less Time Adjustment

OTHER CONVENIENT FEATURES

Pause

Minute Plus

Auto Start

OTHER CONVENIENT

Memory Plus

Safety Lock

Audible Signal Elimination

Demonstration Mode

CLEANING AND CARE

BEVERAGE

INSTANT SENSOR

AUTO-TOUCH® GUIDE

SET CLOCK

MICROWAVE COOKING

MINUTE PLUS

PREHEAT AND COOK WITH CONVECTION

AUTOMATIC MIX

COMPU COOK

BROILING

COMPU DEFROST

SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah New Jersey 07430-2135 Osaka, Japan