Sharp R-990J, R-990K, R-980J, R-990S, R-990W User Manual

®

TM

CONVECTION MICROWAVE OVEN

MODELS

OPERATION MANUAL

Info Display

J

R-980J
R-990J(S)
R-990K(S)/(W)

CONTENTS Page

Warranty 1
Introduction 2
Warning 3
Special Notes and Warning 4
Installation Instructions 5
Oven Diagram 5
Operation of Touch Control Panel 6

Control Panel Display 6
Touch Control Panel Layout 6

Before Operating 7

Getting Started 7
Clock Setting 7
Stop/Clear 7
To Cancel Program 7

Microwave Cooking 8

Microwave Time Cooking 8
Sequence Cooking 9

Instant Cook 9
Heating without Food 10
Convection Cooking 10

To Cook by Convection 10

To Preheat and Cook by Convection 11
Mix Cooking 12

To Use Automatic Mix Settings 12

To Preheat and Cook

with Automatic Mix Settings 13

Convection and Microwave Cooking 14
Grilling 15
Preheating 16
Automatic Operations 17

Notes for Automatic Operations 17

Sensor Instant Action 17

Reheat Sensor 18

Multi Cook 19

Easy Defrost 20
Other Convenient Features 21

Help Feature 21

Less/More Setting 24

Increasing/Decreasing Time 24

Memory 25

Alarm 25
Care and Cleaning 26
Service Call Check 26
Specifications 26
Cooking Guides 1 –

13

WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

This Sharp product is warranted against faults in material and manufacture for the
period as stated in the table below.

If service is required during the warranty period, please contact your nearest Sharp
Approved Service Centre. These repairs would be carried out at no charge to the
owner, subject to the conditions specified herein.

This warranty does not extend to defects or injuries caused by or resulting from causes
not attributable to faulty parts or the manufacture of the product, including but not
limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of
maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation,
software, or any alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a
warranty claim. This warranty is in addition to and in no way limits, varies or excludes
any implied rights and remedies under any relevant legislation in the country of sale.

This warranty does not cover transportation to and from the Sharp Approved Service
Centre. Goods presented for repair may be replaced by refurbished goods of the same
type rather than being repaired. Refurbished parts may be used to repair the goods.
The repair of your goods may result in the loss of user generated data, please ensure
that you have saved this data elsewhere prior to repair.

Australian customers: Our goods come with guarantees that cannot be excluded
under the Australian Consumer Law. You are entitled to a replacement or refund
for a major failure and for compensation for any other reasonably foreseeable
loss or damage. You are also entitled to have the goods repaired or replaced
if the goods fail to be of acceptable quality and the failure does not amount
to a major failure. The criteria of a major failure is defined in the Australian
Consumer Law. Should you require any assistance with a major failure please

contact Sharp Customer Care.

WARRANTY PERIODS
Home Theatre Projector 12 months
Audio/Home Theatre 12 months
Microwave / Steam Oven 12 months
Slow Juicer 12 months
Refrigerator 24 months
DVD/Blu-ray 12 months
Washing Machine 24 months
Portable Air Conditioner 12 months
LCD Television 12 months
Air Purifier 12 months
Vacuum Cleaner 24 months

(excluding lamps and air filters)

SHARP CORPORATION OF

AUSTRALIA PTY. LIMITED

ABN 40 003 039 405

1 Huntingwood Drive

Huntingwood NSW 2148

SHARP CORPORATION OF

NEW ZEALAND LIMITED

59 Hugo Johnston Drive

Penrose, Auckland

SPform 040 (SEPT 2013)

IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand

FOR LOCATION ENQUIRIES WITHIN

AUSTRALIA

REGARDING YOUR LOCA L

SHARP APPROVED SERVICE CENTRE

VISIT OUR WEBSITE AT

www.sharp.net.au

OR CALL SHARP CUSTOMER CARE

1300 135 022

(LOCAL CALL COSTS APPLY WITHIN AUSTRALIA)

SHARP CORPORATION OF AUSTRALIA PTY LTD

FOR LOCATION ENQUIRIES WITHIN

NEW ZEALAND

REGARDING YOUR LOCA L

SHARP APPROVED SERVICE CENTRE

VISIT OUR WEBSITE AT

www.sharp.net.nz

CONTACT YOUR SELLING DEALER/RETAILER

OR CALL

SHARP CUSTOMER SERVICES

TELEPHONE: [phone]

FACSIMILE: 09 573 0113

SHARP CORPORATION OF NEW ZEALAND LIMITED

SPform019(JUNE 2004)

INTRODUCTION

®

INFO DISPLAY COOKING SYSTEM

Thank you for buying a Sharp Microwave Oven.
Your new oven has an "Information Display System" which offers you step-by-step instructions to easily
guide you through each feature.
Your oven also has a HELP key for instructions on using Auto Start, Information Guide On / Off,
Demonstration Mode, Child Lock, Info on pads and Help.
After gaining experience and confidence using your oven, the information display can be turned off.
We strongly recommend however that you read this operation manual thoroughly before operating your
oven, paying particular attention to the safety warnings and special notes.

The manual is divided into two sections:

1. OPERATION (P3~P26)
This section describes your oven and teaches you how to use all the features.

2. COOKING GUIDE
This section is at the back of the manual, it contains the more commonly used information such as how to
prepare food, which cooking utensil to use, standing time.
It also contains recipes for automatic cooking.

Please take some time to read your operation manual carefully, the automatic cooking menus programmed into
your new oven have been carefully developed to give optimum results when the step-by-step instructions are
followed.

When selecting another home appliance, please again consider our full range of Sharp products.

2

WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Do not put things on top of the oven or cover the outer cabinet.
To reduce the risk of fire in the oven cavity:

a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven

off, and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power levels
until the food is sufficiently heated evenly throughout.
Additionally:

a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting

a spoon or other utensil into the container.

This oven is for home food preparation only and should only be used for heating, cooking and defrosting food
and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service
or repair operation. Especially those which involve the removal of a cover which gives protection against
exposure to microwave energy are very hazardous.

Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service
technician trained by SHARP. It is particularly important that the oven door closes properly and that there
is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven
cavity (buckled or deformed), (4) Burn marks on the door seal faces.

Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing
food from the oven.

Never poke an object, particularly a metal object, through a grille or between the door and the oven while the
oven is operating.

Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough

heat from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a

SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP in order to avoid a hazard.

If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open
popcorn and oven cooking bags away from the face.

Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.

Do not store food or any other items inside the oven.
Make sure the utensil does not touch the interior walls during cooking.
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid burns

young children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.
Only allow children to use the oven without supervision when adequate instructions have been given so that

the child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.
When the appliance is operated in the combination mode (Mix Cooking), Convection Cooking, Grilling or Automatic

Operations, children should only use the oven under adult supervision due to the temperature generated.

3

SPECIAL NOTES AND WARNING

DO DON’T

Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters

* Puncture egg yolks and whites and

oysters before cooking to prevent
"explosion".

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and
oysters so that steam escapes.

* Cook eggs in shells. This prevents

"explosion", which may damage the

oven or injure yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.

Popcorn

Baby food

General

Liquids
(Beverages)

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for
suitable temperature to prevent burns.

* Remove the screw cap and teat

before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid
burns.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* For boiling or cooking liquids see

WARNING on page 2 to prevent
explosion and delayed eruptive boiling.

* Pop popcorn in regular brown bags or

glass bowls.
* Exceed maximum time on popcorn

package.

* Heat disposable bottles.
* Overheat baby bottles.

Only heat until warm.
* Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or air

tight containers.

* Deep fat fry.
* Heat or dry wood, herbs, wet papers,

clothes or flowers.
* Operate the oven without a load (i.e. an

absorbing material such as food or water)

in the oven cavity except when condition-

ing or cleaning the heater elements as

described in the operation manual.

* Heat for longer than recommended

time. See REHEATING-FOOD CHART

in the attached cookbook.

Canned foods

Sausage rolls,
Pies, Christmas
pudding

Meats

Utensils

Aluminium foil

Browning dish

* Remove food from can.

* Cook for the recommended time.

(These foods have high sugar and / or
fat contents.)

* Use a microwave proof roasting rack

to collect drained juices.

* Check the utensils are suitable for

MICROWAVE cooking before you use
them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as a

microwave and heat proof dinner plate
between the turntable and the
browning dish.

4

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.

* Use too much.
* Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer. Exces-

sive preheating can cause the glass

turntable to shatter and/or damage

internal parts of the oven.

INSTALLATION INSTRUCTIONS

1.

Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker
from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door
seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate
the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable tray

2) Roller stay

3) Low rack

3. Since the door may become hot during cooking, you should place or mount the oven so that the bottom of
the oven is 80 cm or more above floor. You should also keep children away from the door to prevent them
burning themselves.

4. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay.
Make sure the turntable and roller stay are centrally located and locked together.
NEVER operate the oven without the roller stay and turntable.

5. The oven should not be installed in any area where heat and steam are generated, for example, next to a
conventional oven unit. The oven should be installed so as not to block ventilation openings. When the oven
is mounted on a kitchen benchtop, allow space of at least 40 cm on the top, 5 cm on both sides and at the rear
of the oven for adequate air circulation.
WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.

6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal
injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase • 230V-240V, 50Hz

7. This appliance must be earthed.

8. Operate the oven from a general purpose domestic outlet.
If a generator is used, do not operate the oven with non-sinusoidal outputs.

9.

To build the oven into a wall or kitchen cabinet, use an appropriate built-in kit. Sharp built-in kit model number
RK-J90W for R-980J/R-990K(W) and RK-J90S for R-990J(S)/R-990K(S) are available which enable the
microwave oven to be integrated within a kitchen, the kit is available from your retailer. This built-in kit has
been tested according to Australian Standards. Sharp does not recommend the use of any other built-in kit.
If the oven is to be positioned near a conventional oven, ensure that adequate space is allowed, and a suitable
heat shield is incorporated between the two to prevent damage to the oven and the built-in kit caused by heat.

10. Before using CONVECTION HEATER ELEMENTS for the first time, operate the oven without food for 20
minutes at 250°C. This will allow the oil that is used for rust protection to be burned off.

4) High rack

5) Cook book

6) Operation manual

OVEN DIAGRAM







1. Ventilation openings

2. Oven lamp

3. Door hinges

4. Door safety latches

5. See through door

6. Door seals and sealing surfaces

NOTE:
The front-side design is slightly different due to the model you purchased.

Metal racks——High and low
The racks are for Convection, Mix and Grilling. When cooking on Convection or Mix, do not substitute similar
types of racks for these specially designed ones.

High Rack

-This rack is used for two level
cooking in Convection, such as
layer cakes, muffins, biscuits, etc.,
or for Grill cooking.

WARNING:
The accessories will become very hot when in use.
turntable from the oven to PREVENT BURNS.

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

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7. Door open button

8. Touch control panel

9. Digital readout

10. Waveguide cover (Do not remove)

11. Coupling





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13. Power supply cord

14. Oven cavity

15. Outer cabinet

16. Turntable

17. Roller stay

12. Menu label

Low Rack

-This rack is recommended for
roasting and baking in Convec­tion or Mix mode and can be used
for reheating and cooking foods
by microwave.

Use thick oven gloves when inserting/removing the food or

5

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times
when cooking procedure is required.

Control Panel Display

MIX CONV
DEFROST
SENSOR

COOK KG HELP

Touch Control Panel Layout

Indicator

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1. HELP PAD

Press to select auto start, information
guide on/off, child lock, demonstration
modes or info on pads. Press to obtain
cooking information.

2. MULTI COOK PAD

Press to select Multi Cook mode.

3. REHEAT SENSOR PAD

Press to select 3 popular Reheat
menus.

4.

SENSOR INSTANT ACTION PADS
Press once to cook or reheat 6 pop­ular menus.

5. MORE(

Press to increase/decrease the time
in one minute increments during cook­ing or to alter the cooking result for the
Sensor Instant Action, Reheat Sen­sor, Multi Cook or Easy Defrost modes.

), LESS( ) PADS

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6. CONVECTION COOKING
FUNCTION PADS
Press to cook with either func­tion.

7. POWER LEVEL PAD
Press to select microwave
power setting. If not pressed,
HIGH is automatically select­ed.

8. EASY DEFROST PAD
Press to defrost meat by enter­ing weight.

9. MEMORY PAD
Press to enter the frequently
used cooking programme.
Press to recall the memorised
programme.

6

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4

5

6

7
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10. NUMBER AND TEMPERATURE
PADS
Press to enter cooking times, clock
time, convection temperature or to
select the Multi Cook menus.

11. STOP/CLEAR PAD
Press to clear during programming.
Press once to stop operation of oven
during cooking; press twice to cancel
cooking programme.

12. CLOCK PAD
Press to set clock time.

13. INSTANT COOK/START PAD
Press once to cook for 1 minute on
HIGH or increase by 1 minute mul­tiples each time this pad is pressed
during Microwave, Convection, Grill
or Mix cooking. Press to start oven
after setting programmes.

1

3

6

9

12

13

BEFORE OPERATING

* This oven is preset with the INFORMATION GUIDE ON.

To assist you in programming your oven, the information guide will appear in the display.
In this manual, the display of information guide is abbreviated.

* When you become familiar with your oven, the information guide can be turned off. Check page 22.

Getting Started

Step

Plug the oven into a power point and switch
on the power.

1

Ensure the oven door is closed.

Press the STOP/CLEAR pad so that the
oven beeps.

Procedure Pad Order Display

2

Clock Setting

* To enter the present time of day 11:34 (AM or PM).

Step

Press the CLOCK pad.

Procedure

1

Enter the correct time of day by pressing the
numbers in sequence.

2

STOP

CLEAR

Only the dots will remain.

Pad Order Display

CLOCK

(operation guide off:

11 43

The dots (:) will flash on and
off.

)

Press the CLOCK pad again.

CLOCK

3

This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45) ERROR will appear in the
display. Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45).
If you wish to know the time of day during the cooking, auto start or timer mode, press the CLOCK pad. As long
as your finger is pressing the CLOCK pad, the time of day will be displayed.

Stop/Clear

Use the STOP/CLEAR pad to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

7

MICROWAVE COOKING

Microwave Time Cooking

This is a manual cooking feature. First enter the cooking time then the power level.
You can programme up to 99 minutes, 99 seconds.
There are five different power levels.

Power level

Approximate percentage of
microwave power

Examples of foods typical­ly cooked on microwave
oven power level

This variable cooking control allows you to select the rate of microwave cooking.

If a power level is not selected, then HIGH power is automatically used.
* Suppose you want to time cook for 10 minutes on HIGH power.

Step

Enter desired cooking time.

Procedure

–

–

LOW HIGHMEDIUM

–

–

–

10% 30% 50% 70% 100%

Keeping food
warm

1

Press the INSTANT COOK/START pad.

–

–

M•LOW M•HIGH

–

–

–

–

–

Defrost

–

–

Softening

–

–

butter

–

–

–

–

–

–

–

–

–

–

Casseroles

–

–

–

–

–

–

Pad Order

01 00

INSTANT COOK

START

–

–

–

–

–

–

–

–

–

–

–

–

Seafood

–

Cakes
Muffins
Slices

–

–

–

–

–

–

–

Fruit

–

–

Vegetables

–

–

Rice/Pasta

–

–

–

Display

–

–

–

–

–

2

The timer begins to count
down.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower to
“M•HIGH” press the POWER LEVEL pad again. Repeat as necessary to select “MEDIUM”, “M•LOW” or “LOW”
power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.

Step

Enter desired cooking time.

1

Select microwave cooking and power level
by pressing the POWER LEVEL pad as

2

required (for MEDIUM press three times).

Press the INSTANT COOK/START pad.

3

If the door is opened during cooking process, the cooking time in the display automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

If you want to check the power level during the cooking, press the POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

Procedure Display

Pad Order

01 00

POWER

LEVEL

x 3

INSTANT COOK

START

The timer begins to count
down.

8

Sequence Cooking

Your oven can be programmed with up to 4 automatic cooking sequences, automatically switching from one
variable power setting to the next.
Note that POWER LEVEL must be entered first when programming sequence cooking.
* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.

Step

Procedure Display

Pad Order

Select microwave cooking and desired power
level by pressing the POWER LEVEL pad (for

1

MEDIUM press three times).

Enter desired cooking time.

2

For second sequence, select microwave
cooking and power level (for HIGH press

3

the POWER LEVEL pad once)

Enter desired cooking time for the second

4

sequence.

Press the INSTANT COOK/START pad.

5

POWER

LEVEL

x 3

01 00

POWER

LEVEL

005

INSTANT COOK

START

The timer begins to count
down to zero. When it reach­es zero,

the second sequence will ap­pear and the timer will begin
counting down to zero again.

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.

Step

Press the INSTANT COOK/START pad.

Procedure Display

Pad Order

INSTANT COOK

START

1

Within one minute of closing the door.

Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.

9

The timer begins to count
down.

COOK

CONV

HEATING WITHOUT FOOD

Before the first use and after cleaning the convection heater must be conditioned. The procedure involves
heating for a period of 20 minutes. You may notice some smoke and odour during this process, the oven is not
out of order. Follow the procedure below.

Step

Ensure that no food is in the
oven.

1

Press the CONVEC pad.

Enter the temperature (250°C).

2

Enter the heating time (20

3

min.).

Press the INSTANT COOK/
START pad.
IMPORTANT: During this oper-

ation, some smoke and odour

4

will occur. Therefore open the
windows or run the ventilation
fan in the room

Open the door to cool the oven cavity. The cooling fan will remain on until the oven cavity has cooled.

5

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.

Procedure

Pad Order

CONVEC

0

250¡C

0 002

INSTANT COOK

START

CONV CONV

(Operation guide off :

The timer begins to count down to zero. When
timer reaches zero, all indicators will go out
and the oven will "beep".

pear on the display.

Display

)

CONV

CONV

CONV

COOK

will ap-

CONVECTION COOKING

Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures.

To Cook by Convection

Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures up
to 99 minutes, 99 seconds.
* Suppose you want to cook for 20 minutes at 180°C.

Step

Place turntable in the oven.
Press the CONVEC pad.

1

Enter desired temperature.

2

Enter desired cooking time.

3

Press the INSTANT COOK/
START pad.

4

HELPFUL HINT:

If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad.
The programmed temperature will be displayed as long as CONVEC pad is pressed.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.

Procedure

Pad Order

CONVEC

6

180¡C

0 002

INSTANT COOK

START

10

Display

CONV CONV

(Operation guide off :

CONV

CONV

The timer begins to count down to zero.
When timer reaches zero, all indicators will
go out and the oven will "beep".
will appear on the display. The cooling fan

will remain on until the oven cavity has cooled.

)

To Preheat and Cook by Convection

* Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C.

Step

Press the PREHEAT pad.

Procedure Display

1

Press desired preheat temperature
pad.

2

Press the CONVEC pad.

3

Press desired cooking temperature
pad.

4

Pad Order

PREHEAT

7

200¡C

CONVEC

7

200¡C

CONV

CONV

PREHEAT COOKING

CONV

(Operation guide off : )

CONV

CONV

CONV

(Operation guide off : )

CONV

Enter desired cooking time.

5

Press the INSTANT COOK/START
pad.

When "ADD FOOD" is displayed, the

6

oven is preheated. If the oven door is
not opened, the oven will automati­cally hold at the preheat temperature
for 30 minutes.

Open the door. Place food in oven.

7

Close the door.

Press the INSTANT COOK/START
pad.

8

HELPFUL HINT:

If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad.
The programmed temperature will be displayed as long as CONVEC pad is pressed.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.

0 002

INSTANT COOK

START

will be displayed repeatedly.
When preheat is over, the oven will
"beep" 4 times and

displayed.

INSTANT COOK

START

The timer begins to count down to
zero.

11

CONV

CONV

COOK

will be displayed.

will be

CONV

COOK

MIX COOKING

MIX

MIX

MIX

MIX

COOK

MIX

Your Convection Microwave Oven has two preprogrammed settings that make it easy to cook with both
convection heat and microwaves automatically.

The LOW MIX pad is preprogrammed for 180°C with 10% microwave power, while the HIGH MIX pad is
preprogrammed for 200°C with 30% microwave power.

To Use Automatic Mix Settings

* Suppose you want to bake a cake for 20 minutes on LOW MIX.

Step

Press the LOW MIX pad.

Procedure Pad Order Display

1

Enter desired cooking time.

2

Press the INSTANT COOK/START pad.

3

LOW MIX

0 002

INSTANT COOK

START

The timer begins to count
down to zero.
When timer reaches zero, all
indicators will go out and the
oven will "beep".

will appear on the

display.
The cooling fan will remain on
until the oven cavity has
cooled.

NOTE

1. To cook on HIGH MIX setting, use the above procedure, pressing the HIGH MIX pad in Step 1.

2. If you want to change convection temperature of Automatic Mix Settings, using the above procedure, press
the desired Mix setting pad again after step 1 and then press the desired temperature pad. And continue
Step 2.

HELPFUL HINT:

If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad.
The programmed temperature will be displayed as long as CONVEC pad is pressed.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.

12

COOK

CONV

MIX

To Preheat and Cook with Automatic Mix Settings

CONV

CONV

CONV

CONV

* Suppose you want to preheat the oven to 200°C and roast a chicken for 20 minutes on HIGH MIX.

Step

Press the PREHEAT pad.

Procedure Pad Order Display

1

Press desired preheat temperature
pad.

2

Press the HIGH MIX pad.

3

PREHEAT

7

200¡C

HIGH MIX

PREHEAT COOKING

(Operation guide off : )

MIX

MIX

MIX

Enter desired cooking time.

4

Press the INSTANT COOK/START
pad.

When "ADD FOOD" is displayed, the

5

oven is preheated. If the oven door is
not opened, the oven will automati­cally hold at the preheat temperature
for 30 minutes.

Open the door. Place food in oven.

6

Close the door.

Press the INSTANT COOK/START
pad.

7

If you wish to change convection temperature of Automatic Mix settings, using the above procedure, press the
desired Mix setting pad again after Step 3 and then press the desired temperature pad. And continue Step 4.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.

0 002

INSTANT COOK

START

INSTANT COOK

START

13

will be displayed repeatedly.
When preheat is over, the oven will
"beep" 4 times and

will be displayed.

will be

displayed.

MIX

COOK

The timer begins to count down to
zero.

COOK

CONV

CONV

CONV

CONV

CONV

COOK

Convection and Microwave Cooking

Your Convection Microwave Oven can be programmed to combine convection and microwave cooking
operations.

* Suppose you want to roast chicken pieces for 15 minutes at 180°C and then cook at 8 minutes on MEDIUM.

Step

Press the CONVEC pad.

Procedure Pad Order Display

1

Enter desired convection tempera­ture.

2

Enter desired convection cooking
time.

3

Select microwave cooking and
power level by pressing the

4

POWER LEVEL pad as required
(for MEDIUM press three times.)

Enter desired microwave cooking
time.

5

CONVEC

6

180¡C

5100

POWER

LEVEL

8 00

x 3

(Operation guide off:

)

Press the INSTANT COOK/START
pad.

INSTANT COOK

START

The timer begins to count down to
zero. When it reaches zero,

6

The timer begins to count down to
zero.

Do not use plastic (non-heat proof) cookware if combining Convection and Microwave mode.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.

14

GRILLING

CONV

CONV

CONV

COOK

CONV

The grill effect is achieved using fan forced heat at a temperature of 250°C.
Preheating is automatic when the GRILL setting is used. Only actual cooking time is entered; the oven signals
when it is preheated to 250°C. Use Grill setting for steaks, chops, chicken pieces and many other foods.
The turntable should remain in oven when preheating.

* Suppose you want to grill a steak for 15 minutes.

Step

Place turntable in the oven.
Press the GRILL pad.

1

Enter desired grilling time.

2

Press the INSTANT COOK/START pad.

3

Open the door and place food in oven.

4

Close the door.

Press the INSTANT COOK/START pad.

5

Pad Order

GRILL

5100

INSTANT COOK

START

INSTANT COOK

START

DisplayProcedure

will be displayed repeatedly.
When preheat is over, the oven
will "beep" 4 times and

will be

displayed.

will be

displayed.

CONV

COOK

The timer begins to count
down to zero. When it reach­es zero, all indicators will go
off and the oven will "beep".

will appear on the
display. The cooling fan will
remain on until the oven cav­ity has cooled.

* Oven will maintain 250°C for 30 minutes after preheat is completed. If the oven door is not opened (food

placed in the oven) within 30 minutes, the oven will automatically turn off.

HELPFUL HINT:

If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad.
The programmed temperature will be displayed as long as CONVEC pad is pressed.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.

15

PREHEATING

COOK

CONV

For best results, preheat to the required temperature with the turntable in the oven. Add food after preheating.
* To preheat the oven to 200°C

Step

Press the PREHEAT pad.

Procedure Display

1

Select preheating temperature.

2

Press the INSTANT COOK/
START pad.

3

Preheat is over. If the oven door is not opened, the oven
will automatically hold at the preheat temperature for 30
minutes.

4

After preheating, Suppose you want to cook profiteroles for 20 minutes on convection 200°C.

Open the door and place food.
Close the door.

5

Pad Order

PREHEAT

7

200¡C

INSTANT COOK

START

CONV

CONV

(Operation guide off: )

CONV

CONV

CONV

COOK

CONV

COOK

CONV

COOK

Press the CONVEC pad.

CONVEC

CONV CONV

6

(Operation guide off: )

Enter desired temperature.

7

Enter desired cooking time.

8

Press the INSTANT COOK/
START pad.

9

After preheating, suppose you want to cook with automatic Mix settings. Press the HIGH MIX or LOW MIX pad
instead of the CONVEC pad in Step 6 , then continue with Step 8.

If you are in the process of preheating and wish to check the actual oven temperature, simply press the CONVEC
pad. The actual oven temperature will be displayed as long as the CONVEC pad is pressed. If the oven
temperature is below 40°C at this time,

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.

7

200¡C

0 002

INSTANT COOK

START

will be displayed.

16

The timer begins to count down.

CONV

CONV

AUTOMATIC OPERATIONS

Notes for Automatic Operations

1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or
paper towel prior to cooking on SENSOR INSTANT ACTION or REHEAT SENSOR.

2. After oven is plugged in, wait 2 minutes before using SENSOR INSTANT ACTION or REHEAT SENSOR.

3. will be displayed if:
(a) more or less than the quantity or weight of foods suggested in the MULTI COOK or EASY DEFROST

MENU GUIDE are programmed when the START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.

(b) the door is opened or the STOP/CLEAR pad is pressed until the cooking time is displayed. To clear, press

the STOP/CLEAR pad and cook manually. See cookbook.

4. When using the automatic features (SENSOR INSTANT ACTION, REHEAT SENSOR, MULTI COOK, EASY
DEFROST), carefully follow the details provided in each MENU GUIDE to achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or may be
displayed.

5. When cooking small quantities of food on SENSOR INSTANT ACTION or REHEAT SENSOR, the food may
be cooked without displaying any remaining cooking time.

6. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. See
cookbook.

7. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg
would become 1.7kg.

8. To change the final cooking or defrosting result from the standard setting, press the MORE( ) or LESS( )
pad prior to pressing the each automatic operation pad.

Sensor Instant Action

-

Fresh Vegetables

-

Reheat Pie

-

Jacket Potato

-

Frozen Vegetables

-

Casseroles

-

Desserts

Press once to cook 6 popular menus. Follow the instructions provided in SENSOR
INSTANT ACTION MENU GUIDE or SENSOR INSTANT ACTION RECIPES on
pages 6 - 8 of the cooking guides.

* Suppose you want to cook 1.0 kg Fresh Vegetables.

Step

Procedure

Press the SENSOR INSTANT
ACTION pad for Fresh Vegeta-

Pad Order

FRESH

VEGETABLES

bles (within 1 minute of closing
the door).

1

*When the sensor detects the

vapour from the food, the re­maining cooking time will ap­pear.

(eg. remaining cooking time

is approximately. 10 sec.)

Display

SENSOR

SENSOR

SENSOR

COOK

COOK

COOK

SENSOR

COOK

SENSOR

SENSOR

COOK

COOK

The timer begins to count down. When the
cooking time reaches zero,

will be dis-

played.

NOTE: You can get a cooking hint by pressing the HELP pad before pressing the desired SENSOR INSTANT

ACTION pad. See page 23.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.

17

Reheat Sensor

1. Dinner Plate

2. Soup

3. Casseroles/Canned Food

Step

Procedure Display

To reheat a Dinner Plate, press
the REHEAT SENSOR pad
once.

If you require a cooking hint,
press the HELP pad.
(See NOTE below)

1

To reheat Soup, press the
REHEAT SENSOR pad
within 3 seconds.

To reheat Casseroles/Canned
Food, press the REHEAT SEN­SOR pad 3 times within 3 sec­onds.

Press to select 3 popular reheat menus.
Follow the instructions provided in REHEAT SENSOR MENU GUIDE on
page 9 of the cooking guides.

Pad Order

REHEAT

twice

SENSOR

HELP

REHEAT
SENSOR

REHEAT
SENSOR

x 1

x 2

SENSOR

SENSOR

SENSOR

SENSOR

HELP

HELP

HELP

HELP

SENSOR

SENSOR

SENSOR

x 3

SENSOR

HELP

SENSOR

HELP

HELP

HELP

HELP

Suppose you want to reheat a
dinner plate.
Press the INSTANT COOK/

INSTANT COOK

START

SENSOR

COOK

HELP

START pad.

SENSOR

COOK HELP

The oven starts.

* When the sensor detects the

2

vapour from the food, the

SENSOR

remaining cooking time will
appear.
(eg. remaining cooking time

The timer begins to count down.
When the cooking time reaches zero,

is approximately. 20 sec.)

will be displayed .

NOTE: You can get a cooking hint whenever HELP is lit in the display. See page 23.

SENSOR

SENSOR

COOK HELP

COOK

COOK HELP

HELP

18

COOK HELP

MIX

01

Multi Cook

1. Roast Beef

2. Roast Lamb

3. Roast Chicken

* Suppose you want to cook 1.0 kg Roast Beef (Medium).

Step

Press the MULTI COOK pad.

4. Roast Dinner

5. Grilled Steak/Chops

6. Biscuits

Procedure Pad Order Display

Press to select 6 popular convection and mix cooking menus.
Follow the instructions provided in MULTI COOK
or MULTI COOK RECIPES on pages

1

Select food category for Multi Cook.
Press 1 to cook Roast Beef.

2

Enter the weight.

3

Press the INSTANT COOK/START pad.

4

MULTI
COOK

1

INSTANT COOK

START

MENU GUIDE

=

- B of the cooking guides.

(Operation guide off: )

MIX

HELP

KG

MIX

KG HELP

KG will flash on and off.

MIX

KG HELP

KG stops flashing.

MIX

COOK HELP

The timer begins to count down.
The oven will "beep" 4 times and
will stop.

will be displayed repeatedly.

Open the door. Turn over the meat. Close

5

the door.

Press the INSTANT COOK/START pad.

INSTANT COOK

START

6

NOTE:

1. You can get a cooking hint whenever HELP is lit in the display. See page 23.

2. For menus 3, 5 and 6: After Step 3, press the INSTANT COOK/START pad and preheat will start
automatically. When the display shows

or open the door and enter the food. Then continue with Step 4.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.

,

19

displayed repeatedly.

When the cooking time reaches
zero,

will be displayed repeatedly.

will be

DEFROST

COOK HELP

Easy Defrost

-

Minced Meat

-

Steak/Chops

-

Chicken Pieces

-

Poultry

-

Roast Meat

* Suppose you want to defrost 1.0 kg of Chicken Pieces.

The Easy Defrost feature allows you to defrost meats by entering weight.
Follow the instructions provided in EASY DEFROST MENU GUIDE on page C of the
cooking guides.

Step

Procedure Display

Press the EASY DEFROST
pad.

1

Enter the weight.

2

Press the INSTANT COOK/
START pad.

3

Open the door. Turn over the
chicken pieces.

4

Close the door.

Pad Order

EASY

DEFROST

01

INSTANT COOK

START

DEFROST

HELP

KG

DEFROST

HELP

KG

KG will flash on and off.
(Operation guide off:

DEFROST

)

KG HELP

KG stops flashing.

The timer begins to count down. The oven
will “beep” 4 times and will stop.

will be dis-

played repeatedly.

will be displayed re-

peatedly.

Press the INSTANT COOK/
START pad.

5

INSTANT COOK

START

DEFROST

The timer begins to count down, when it
reaches zero, the oven will “beep”.

will be displayed repeatedly.

NOTE: You can get a cooking hint whenever HELP is lit in the display. See page 23.

20

COOK HELP

OTHER CONVENIENT FEATURES

Help Feature

The HELP feature has 6 different programmes.

Auto Start

The Auto Start feature allows you to set your oven to start automatically.
* Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon.

(Check that the correct time of day is displayed.)

Step

Press the HELP pad.

Procedure

1

Press the number 1 pad.

2

Enter the desired start time.

3

Press the CLOCK pad.

4

Set the desired cooking mode.
(for microwave cooking on
MEDIUM, press the POWER

5

LEVEL pad 3 times)

Enter the desired cooking time.

6

Pad Order

HELP

1

4 03

CLOCK

POWER

LEVEL

0 002

Display

The dots (:) will flash on and off.

x 3

Press the INSTANT COOK/
START pad.

INSTANT COOK

START

The oven will start cooking at 4:30 P.M.

7

The timer begins to count down. When the
timer reaches zero, all indicators will go off
and the oven will "beep".
appear in the display.

To check the current time, simply press the CLOCK pad, the time will be displayed.
If the door is opened after step 7, close the door and press the START pad to continue with Auto Start.
Press the STOP/CLEAR pad to cancel Auto Start.
The correct time of day must be set before using Auto Start, see clock setting on page 7.

21

will

Information Guide On/Off

This oven is preset with the Information Guide On.
As you get more familiar with your oven, the Information Guide can be turned off.

* To turn off the Information Guide. After step 1 for Auto Start.

Step

Press the number 2 pad.

Procedure

Pad Order

Display

2

2

Press the STOP/CLEAR pad.

3

* To restore the Information Guide. After step 2 above.

Step

Press the INSTANT COOK/
START pad.

Procedure

3

Child Lock

If the oven is accidentally started with no food or liquid in the cavity, the life of the oven may be reduced.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.

* To set the Child Lock. After step 1 for Auto Start.

STOP

CLEAR

Pad Order

INSTANT COOK

START

The time of day will appear in the display.

Display

The time of day will appear in the display.

Step

Press the number 3 pad.

2

Press the INSTANT COOK/
START pad.

3

The control panel is now locked, each time a pad is pressed, the display will show "LOCK".

* To unlock the control panel. After step 2 above.

Step

Press the STOP/CLEAR pad.

3

Procedure

Procedure

Pad Order

3

INSTANT COOK

START

Pad Order

STOP

CLEAR

22

Display

The time of day will appear in the display.

Display

The time of day will appear in the display.
The oven is ready to use.

Demonstration Mode

This feature is mainly for use by retail outlets, and also allows you to practice key operations.

* To demonstrate. After step 1 for Auto Start.

Step

Press the number 4 pad.

2

Press the INSTANT COOK/
START pad.

3

Cooking operations can now be demonstrated with no power in the oven.

* Suppose you demonstrate Instant Cook.

Step

Press the INSTANT COOK/
START pad.
(Within one minute of closing
the door.)

1

* To cancel the Demonstration Mode. After step 2 above.

Step

Procedure

Procedure

Procedure

Pad Order

4

INSTANT COOK

START

Then

Pad Order

INSTANT COOK

START

The timer begins to count down to zero at ten
times the speed. When the timer reaches
zero, will appear in the display.

Pad Order

Display

will appear repeatedly.

Display

Display

Press the STOP/CLEAR pad.

3

STOP

CLEAR

The time of day will appear in the display.

Info on Pads

Each pad carries useful guide.

* To get the guide for MULTI COOK pad. After step 1 for Auto Start.

Step

Press the MULTI COOK pad.

2

The guide message will be repeated twice, and then the display will show the time of day.
If you want to cancel the guide, press the STOP/CLEAR pad.

Procedure

Pad Order

MULTI
COOK

Display

Help

Each setting of Automatic Operations has a cooking hint.
If you wish to check, press the HELP pad whenever HELP is lit in the display.

NOTE: For SENSOR INSTANT ACTION, HELP is not lit in the display, so press the HELP pad before pressing

the desired SENSOR INSTANT ACTION pad.

23

COOK HELP

MIX

Multi Cook

Less/More Setting

The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the
cooking time to your individual preference –use the “more” or “less” feature to either add (more) or reduce (less)
cooking time.

The LESS/MORE pads can be used to adjust the cooking time of the following features
– SENSOR INSTANT ACTION – MULTI COOK
– REHEAT SENSOR – EASY DEFROST

To adjust cooking time, press the LESS or MORE pad at the beginning of the procedure.

* Suppose you want to cook 1.0 kg Roast Lamb (Well Done) with MULTI COOK.

Step

Press the MORE pad.

1

Procedure DisplayPad Order

MORE

Press the MULTI COOK pad.

2

Select food category for Multi
Cook.

3

Press 2 to cook Roast Lamb.

Enter the weight.

4

Press the INSTANT/COOK
START pad.

5

MULTI
COOK

2

01

INSTANT COOK

START

(Operation guide off :

MIX

KG HELP

MIX

KG HELP

)

MIX

KG HELP

MIX

HELP

Increasing or Decreasing Time During A Cooking Programme

Microwave, Convection, Mix or Grilling time can be added or decreased during a cooking programme using the
“MORE” or “LESS” pads.

* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.

Step

Enter desired cooking time.

1

Procedure DisplayPad Order

005

Select microwave cooking and
power level by pressing the
POWER LEVEL pad as re-

2

quired.
(for MEDIUM press three
times)

Press the INSTANT COOK/
START pad.

3

Press the MORE pad twice to
increase time by two minutes.

4

POWER

LEVEL

x 3

INSTANT COOK

START

MORE

24

The timer begins
to count down.

x 2

COOK

COOK

COOK

Memory

COOK

Your oven has a memory to allow you to preset a frequently used cooking programme. The oven "memorises" the
instruction and can recall this information when the time of day is displayed. This feature can be used for frequently
prepared foods such as scrambled eggs, or special recipes you like to cook.

MEMORY ENTRY/REPROGRAMME

(Up to four stages can be memorised.)

*Suppose you want to enter 2 minutes 20 seconds on M•HIGH into the memory.

Step

Press the MEMORY pad

1

twice.

Select microwave cooking and
power level by pressing the

2

POWER LEVEL pad (for
M•HIGH press twice).

Enter desired cooking time.

3

Press the MEMORY pad.

4

NOTE : If you wish to enter more than two stages cooking, repeat step 2 and 3 after step 3.

Procedure DisplayPad Order

MEMORY

POWER

LEVEL

2 02

MEMORY

x 2

(Operation guide off: )

x 2

COOKING BY MEMORY

*Suppose you want to use the memorised cooking programme with memory.

Step

Press the MEMORY pad.

Procedure DisplayPad Order

MEMORY

The memorised cooking programme will
appear.

1

Press the INSTANT COOK /
START pad.

2

INSTANT COOK

START

TO CHECK MEMORY

You may forget exactly what information is stored in the memory or simply want to check if the oven has been
programmed correctly:
*Suppose you want to check the cooking programme of memory.

Step

Press the MEMORY pad.

1

Press the STOP/CLEAR pad.

2

Procedure DisplayPad Order

MEMORY

STOP

CLEAR

The memorized cooking programme will
appear.

Time of day will appear.

Alarm

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times and

If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.

will be appeared in the display after 2 minutes.

25

CARE AND CLEANING

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven.
Before cleaning ensure oven cavity is cool.

CLEAN THE OVEN AT REGULAR INTERVALS ­deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Exterior:
abrasive cleaners. Keep the ventilation openings free of dust.

Door: Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to
remove any spills or spatters. Do not use abrasive cleaner.

Touch Control Panel: Wipe the panel with a cloth dampened slightly with water only. Do not scrub or use any sort
of chemical cleaners. Avoid the use of excess water.

Interior walls:
only, use a mild stainless steel cleaner applied with a soft damp cloth. Do not apply to the inside of the door. Wipe clean ensuring all
cleaner is removed.
After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may
overheat and begin to smoke or catch fire. Do not remove the waveguide cover.
DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANSERS OR SCOURING PADS ON YOUR OVEN.
NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
DO NOT USE A STEAM CLEANER. Avoid using excess water. After cleaning the oven, ensure any water is remove with a soft cloth.

Note: At regular intervals, heat the oven referring to "Heating without Food" on page 10. Because, the splashed dirt

Turntable/Turntable Support/Racks: Wash with mild soapy water and dry thoroughly.

Note: Keep the waveguide cover and accessories clean at all times. If you leave grease or fat in the cavity or

SPECIAL NOTE for TURNTABLE SUPPORT:

After cooking, always clean the turntable support, especially around the rollers. These must be free
from food splashes and grease. Built-up splashes or grease may overheat and cause arcing, which
may produce smoke or catch fire.

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh

Wipe spatters and spills with a little dish washing liquid on a soft damp cloth. For heavier stains inside the oven cavity

or food oil remained around oven walls may cause the smoke and odour.

accessories, it may overheat, cause arching, smoke or even catch fire when next using the oven.

Keep the oven clean and remove any food deposits, or it could lead to

roller

SERVICE CALL CHECK

Please check the following before calling service:

1. Does the display light up? Yes No

2. When the door is opened, does the oven lamp come on? Yes No

3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door securely.
Oven lamp should go off if door is closed properly.
Press the INSTANT COOK/START pad once.
A. Does the oven lamp come on? Yes No
B. Does the cooling fan work? Yes No

(Put your hand over the rear ventilation openings.)

C. Does the turntable rotate? Yes No

(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. Does the COOK indicator light up? Yes No
E. After 1 minutes, is the water hot? Yes No

4. Remove water from the oven and programme the oven for 5 minutes at convection 180°C.
A. Does the CONV and COOK indicators light up? Yes No
B. After 5 minutes, is the inside of the oven hot? Yes No

If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTRE APPROVED BY SHARP.

NOTE:

1. If time in the display is counting down rapidly, check Demonstration Mode. (See P. 23 for detail.)

2.

After manual or automatic cooking using the Grill, Mix or Convection modes, the cooling fan will switch on to cool the oven cavity.
To clear it, press the STOP/CLEAR key and the display will return to the time of day, if set. During these modes, the cooling fan
will carry on working after you have pressed the STOP/ CLEAR key. You may feel hot air blowing out of the ventilation openings.

SPECIFICATIONS

Model Name R-980J R-990J(S)/R-990K(S)/R-990K(W)

AC Line Voltage Single phase 230-240V, 50Hz
AC Power Required 1.6 kW (Microwave) / 1.6 kW (Convection)
Output Power
Microwave 900 W* (IEC test procedure)
Convection Heater 1500 W
Microwave Frequency 2450 MHz**(Class B/Group 2)
Outside Dimensions (WxHxD) 627mm x 378mm x 492mm 627mm x 378mm x 487mm
Depth with the door open 942mm 949mm
Turntable Diameter 390mm
Cooking Uniformity Turntable system
Weight Approx. 29 kg

* When tested in accordance with AS/NZS 2895.1.2004
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International

Standard CISPR11.

26

EASY DEFROST MENU GUIDE

Menu

Minced Meat

Beef

Steak/Chops

Chicken Pieces

Poultry

Roast Meat

Beef/Lamb
Pork

Quantity
min-max

(kg's)

0.1-3.0

0.1-3.0

0.1-3.0

1.0-4.0

0.5-3.0

0.5-4.0

Procedure

• Place shielded frozen minced meat on a defrost rack.

• When the oven has stopped, remove defrosted portions of mince, turn over and shield
edges with foil strips.

• After defrost time, stand covered with aluminium foil.

• See NOTE below.

• Shield thin end of chops or steaks with foil.

• Position the food with thinner parts in the centre in a single layer on a defrost rack.
If pieces are stuck together, try to separate as soon as possible.

• When the oven has stopped, remove defrosted pieces, turn over and shield the warm
portions of remaining pieces.

• After defrost time, stand covered with aluminium foil.

• See NOTE below.

• Shield the exposed bone with foil.

• Place chicken pieces on a defrost rack.

• When the oven has stopped, remove any defrosted pieces, turn over and shield the warm
portions of remaining pieces.

• After defrost time, stand covered with aluminium foil.

• See NOTE below.

• Remove from original wrapper. Shield wing and leg tips with foil.

• Place breast side down on a defrost rack.

• When the oven has stopped, turn over and shield the warm portions.

• After defrost time, stand covered with aluminium foil.
N.B. After standing run under cold water to remove giblets if necessary.

• Shield the bone and the edge with foil strips about 2.5cm wide.

• Place joint with lean side face upwards (if possible) on a defrost rack.

• When the oven has stopped, turn over and shield the warm portions.

• After defrost time, stand covered with aluminium foil.

Standing

Time

(minutes)

10-15

10-15

5-15

15-50

15-50

Foods not listed in the Guide can be defrosted using M•LOW setting.
NOTE: When freezing minced meat, shape it into flat even sizes.

For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.

13

Multi Cook Recipes

GRILLED STEAK/CHOPS

MARINADE FOR LAMB CHOPS/PORK CHOPS

Spicy Plum Marinade

(for 8 chops)
2 tablespoons tomato sauce
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons plum sauce
1 tablespoon mustard power
2 tablespoons Worcestershire sauce

Mix all ingredients together.
Pour over meat and marinade 1 hour.

Indian Marinade

125 ml dry white wine

1 tablespoon lemon juice
3 tablespoons fruit chutney

garlic to taste

2 tablespoons mixed herbs

freshly ground black pepper

Mix all ingredients together.
Pour over meat and marinade 1 hour.

BISCUITS

Chocolate Chip Cookies

125g butter 1 3/4 cups self-raising flour, sifted

1/2 cup caster sugar 1/2 teaspoon salt
1/2 cup brown sugar, lightly packed 125g choc bits
1/2 teaspoon vanilla 60g walnut pieces

1 egg

1. Cream butter, sugar and vanilla until light and fluffy. Beat in egg.

2. Mix in flour, salt, choc bits and walnut pieces.

3. Shape tablespoonfuls of mixture into balls. Place on a lightly greased pizza tray; press
down slightly, allowing room for spreading.

4. Cook on Multi Cook 6 (Biscuits).

5. After cooking, remove biscuits from the oven immediately and cool.

Anzac Biscuits

125g butter 1 cup rolled oats

2 tablespoons golden syrup 1 cup plain flour

1/2 teaspoon bicarbonate of soda 1 cup sugar

2 tablespoons boiling water 3/4 cup coconut

1. Combine butter and golden syrup in a small bowl. Cook for 2 minutes on HIGH.

2. Mix soda with boiling water; add to melted butter mixture.

3. Combine all dry ingredients; mix into butter.

4. Place teaspoonfuls of mixture on a lightly greased pizza tray.

5. Cook on Multi Cook 6 (Biscuits).

6. After cooking, remove biscuits from the oven immediately and cool.

Apricot Wheatgerm Crunchies

125g butter 3/4 cup wheatgerm

3/4 cup brown sugar, lightly packed 1/3 cup coconut
1/2 teaspoon vanilla essence 1/3 cup rolled oats

1 egg 125g dried apricots, chopped

1/2 cup self-raising flour, sifted 1 1/2 cups cornflakes

1. Cream butter and sugar together until light and fluffy.
Add vanilla and egg. Beat well.

2. Mix in flour, wheatgerm, coconut, rolled oats, apricots and cornflakes.

3. Shape tablespoonfuls of mixture into balls.

4. Place on a greased pizza tray; flatten slightly with a fork.

5. Cook on Multi Cook 6 (Biscuits).

6. After cooking, remove biscuits from the oven immediately and cool.

12

MULTI COOK MENU GUIDE

No.

Menu

Grilled Steak/Chops

See recipes on page B

Type of Meat

5

T-bone steak
Rump steak
Pork chops
(MORE setting only)
Lamb loin chops

Biscuits

Recommended
biscuits;
anzac

6

chocolate chip
apricot wheatgerm crunchies
See recipes on page B

Weight

Range

0.1-1.5 kg

Approx.

Weight

240-380 g

250 g
245 g

110-140 g

1-2 layers

(1 layer, approx. 200-250 g)

thickness

Temperature

(approx.)

Refrigerated

Approx.

1.5 cm

2-2.5 cm

1.5 cm

1.5 cm

Room temperature

Initial

+3°C

+20°C

Cooking

Method

Preheat

CONV.

Preheat

CONV.

Procedure

• Remove turntable before preheating.

• Preheat is automatic for this menu.

• ADD MEAT AFTER PREHEATING.

• Place on the high rack.

• Place 1/2 cup of cold water on the turntable to prevent excessive smoke
when grilling (otherwise the dripping fat drops on the hot turntable causing
the smoke).
Place turntable with meat on the high rack in oven after preheating.

• After cooking, stand covered with aluminium foil.

• Preheat is automatic for this menu.

• ADD BISCUITS AFTER PREHEATING.

• Place biscuits on a small pizza tray.

• Bake on low rack. If cooking more than one layer, place one tray on
turntable and second tray on high rack.

• After cooking, allow to cool slightly, remove from trays and place on wire
rack.

Standing

Time

(minutes)

2-3

11

MULTI COOK MENU GUIDE

The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

When you cook the following menus with MULTI COOK, press the MULTI COOK pad and the
number pad of the menu.

No.

Menu

Roast Beef

* You can select desired

cooking result.
MORE - Well done

1

STD - Medium
LESS - Rare

Roast Lamb

* You can select desired

cooking result.

2

MORE - Well done
STD - Medium

Roast Chicken

3

Preparation before cooking

• Remove neck and excess fat from chicken.

• Wash and dry chicken.

• Tie legs together.

Roast Dinner

MORE - Well done
STD - Medium

Variety of meat-beef/lamb
Variety of vegetables-potato/pumpkin

4

Meat

weight

2.5 kg

2.0 kg

1.5 kg

1.0 kg

0.5 kg

Vegetable

weight

1.5 kg

1.25 kg

1.0 kg

0.75 kg

0.4 kg

Weight

Range

0.5-3.0 kg

0.5-3.0 kg

1.0-2.5 kg

0.5-2.5 kg

(weight of meat)

Serves

6

4-5

4

2-3

2

Initial

Temperature

(approx.)

+3°C

Refrigerated

+3°C

Refrigerated

+3°C

Refrigerated

+3°C

Refrigerated

Cooking

Method

HIGH

MIX

HIGH

MIX

Preheat

HIGH

MIX

HIGH

MIX

CONV.

Procedure

• Tie meat with string.

• Place fat side down on low rack.

• When oven stops and is displayed,
turn beef over.

• After cooking, stand, covered with aluminium foil.

• Place fat side down on low rack.

• When oven stops and is displayed,
turn lamb over.

• After cooking, stand, covered with aluminium foil.

• Preheat is automatic for this menu.

• ADD CHICKEN AFTER PREHEATING.

• Place breast side down on low rack.

• When oven stops and is displayed,
turn chicken over.

• After cooking, stand, covered with aluminium foil.

• For best results we recommend to parboil potatoes prior to cooking. See
NOTE below.

• Place seasoned meat directly on the greased turntable.

• While meat is cooking, prepare vegetables and place on a flat pizza tray.

• When oven stops and

is displayed, if necessary drain off the fat, turn

meat over and add vegetables over the meat using high rack.

• After cooking, stand meat, covered with aluminium foil.
If you prefer the vegetables a little crisper, while the meat is standing, place
the vegetables back into the oven and cook for 12-15 mins. on convection
250°C.

Standing

Time

(minutes)

5-15

5-15

5-15

5-15

NOTE : To parboil potatoes prior to roasting.

1. Place potatoes into a Pyrex® bowl.

2. Cover with 2-3 cups hot tap water.

3. Cover with a lid or plastic wrap.

4. Cook for 8-12 minutes on HIGH, until tender but firm. Drain well.

10

REHEAT SENSOR MENU GUIDE

1. Dinner Plate

2. Soup

3. Casseroles/Canned Food

This feature is designed to give best results for the
foods listed in the chart below.
To reheat other foods, refer to your Sharp Cook Book.

Menu

Dinner Plate

MEAT POTATO VEGETABLES

175-180g 125g 100g

Beef, Lamb sliced 2 varieties
Chicken, T-Bone eg. sliced Carrot, Zucchini

Soup

For other beverages, see HINT below.

Casseroles

Beef Stroganoff
Springtime Lamb
Apricot Chicken

Weight

Range

1 serve (approx. 400 g)

Broccoli

1-4 cups (1 cup, 250 ml)

1-4 cups (1 cup, 250 ml)

Canned Food

Baked Beans
Spaghetti

HINT

Initial

Temperature

(approx.)

+3°C

Refrigerated

+20°C

Room temperature

+3°C

Refrigerated

+20°C

Room temperature

Cooking

Method

MICRO • Cover with plastic wrap.

MICRO

MICRO

• Place on the low rack.

• After cooking, stand covered.

• Place in a Pyrex bowl.

• Cover with plastic wrap.

• After cooking, stand covered and stir.

• Place into a casserole dish, and cover with lid.

• Place on the low rack.

• After cooking, stir and stand covered.

Procedure

Standing

Time

(minutes)

2

2-3

1-5

To Reheat Beverage

Tea, Coffee, Water(+20°C Room Temperature)

Qty(250 ml per 1 cup) Cooking Time Power Level

1 cup 1 1/2 minutes HIGH

2 cups 2 1/2 minutes HIGH

*Stir after heating.

9

DESSERTS

Apple Crunch

Serve

Ingredients;
can pie apples
White Wings butter cake mix
butter, cut into thin slices
brown sugar
coconut
crushed nuts
cinnamon

1. Place pie apple in a shallow dish.

2. Sprinkle evenly with dry cake mix.

3. Layer sliced butter over cake mix.

4. Combine brown sugar, coconut, nuts and cinnamon. Sprinkle over crunch.

5. Press the Sensor Instant Action pad for Desserts.

6. After cooking, stand 3-5 mins.

2-4 serves 4-6 serves 6-8 serves

400 g

1

/2 cup

50 g
1 tbs
1 tbs
1 tbs

1/2 ts

600 g

3

/4 cup

75 g
2 tbs
2 tbs
2 tbs

1 ts

Chocolate Self-Saucing Pudding

Serve

Ingredients;
Self-Raising Flour
cocoa powder
caster sugar
milk
dark cooking chocolate,
melted
butter, melted
brown sugar
cocoa, extra
boiling water

2-4 serves 4-6 serves 6-8 serves

1

/2 cup
1 tbs

1

/4 cup

1

/4 cup

50 g

30 g

1

/2 cup
1 tbs
1 cup

3

/4 cup
2 tbs

1

/3 cup

1

/2 cup

100 g

60 g

3

/4 cup
2 tbs

1 1/2 cups

800 g

1 1/2 cups

150 g

3 tbs
3 tbs
3 tbs

1 ts

1 1/4 cups

3 tbs

1

/2 cup

3

/4 cup

150 g

90 g

1 1/4 cups

3 tbs

2 1/2 cups

Muesli Custard Delight

Serve

Ingredients;
sour cream

2-4 serves

3

/4 x 300 g

carton
can sliced peaches, drained
White Wings butter cake mix
toasted muesli
coconut
butter, melted

425 g can

1

/2 cup

3

/4 cup
2 tbs

75 g

1. Spread sour cream evenly over base of pie plate. Sprinkle with drained peaches.

2. Combine butter cake mix, muesli, coconut and butter. Mix well.

3. Spread muesli mixture peaches.

4. Press the Sensor Instant Action pad for Desserts.

5. After cooking, stand 3-5 mins.

4-6 serves

300 g carton

825 g can

1 cup

1 1/2 cups

1

/4 cup

125 g

6-8 serves

300 g carton

3 x 425 g can

1 cup

2 cups

1

/2 cup

175 g

1. Combine flour, cocoa, caster sugar in a pudding bowl.
Stir in milk, chocolate and butter. Mix until smooth.

2. In a separate bowl, mix brown sugar, extra cocoa powder and boiling water together.
Pour over mixture.

3. Press the Sensor Instant Action pad for Desserts.

4. After cooking, stand 3-5 mins.

8

Sensor Instant Action Recipes

CASSEROLES

Beef Stroganoff

Serves

Ingredients; rump steak, cubed

plain flour
salt and pepper
onion, chopped
tomato puree
beef stock
red wine
mushroom, thinly sliced
sour cream

1. Toss steak with flour, salt and pepper in a freezer bag until evenly coated.

2. Place steak, left over flour, onion, tomato puree, beef stock and wine into a casserole dish.

3. Cover with a glass lid and press the Sensor Instant Action pad for Casseroles.

4. For small quantity
The oven will stop and display at this stage stir the casserole and
add mushrooms. Cover with lid. Press Start pad to continue cooking.
For large quantity
The oven will stop and display . At this stage stir the casserole. Cover with lid
and press Start pad to continue cooking.
The oven will stop again and display , at this stage stir the casserole
and add mushrooms. Cover with lid. Press Start pad to continue cooking.

5. After cooking stir in sour cream and stand, covered 2–5 minutes. Serve hot with boiled rice
or pasta.

Springtime Lamb Casserole

Serves

Ingredients; lamb, cubed

French onion soup mix
plain flour
spring onion, chopped
small carrot, sliced
chicken stock
corn kernels
celery
sour cream

1 serve 2 serves

250 g

2 tbs

to taste

1

/2 (small)

2 ts

125 ml

60 ml

25 g

75 ml

1 serve

250 g

2 tbs
2 tbs

1
1

1

/2 cup

60 g

1 stick

75 ml

500 g

1

/4 cup

to taste

1 (small)

1 tbs

200 ml

60 ml

50 g

150 ml

2 serves 3 serves 4 serves

500 g

4 tbs
4 tbs

2
2

1

/2 cup

125 g

1 stick

150 ml

3 serves

750 g

1

/3 cup

to taste

1

11/2 tbs

250 ml

60 ml

75 g

200 ml

750 g

1 pkt

1

/4 cup

3
2

3

/4 cup

310 g

2 sticks

200 ml

4 serves

1 kg

1

/2 cup

to taste

1

2 tbs

375 ml

60 ml
100 g

300 ml

1 kg

1 pkt

1

/4 cup

4

2
1 cup
310 g

2 sticks

300 ml

4. For small quantity
The oven will stop and display at this stage stir the casserole, add
the corn and celery. Cover with lid. Press Start pad to continue cooking.
For large quantity
The oven will stop and display . At this stage stir the casserole. Cover with lid
and press Start pad to continue cooking.
The oven will stop again and display at this stage stir the casserole,
add the corn and celery. Cover with lid. Press Start pad to continue cooking.

5. After cooking, stir in sour cream and stand, covered 2–5 minutes before serving.

Apricot Chicken

Serves

Ingredients; chicken breast fillets,

1 serve

250 g

2 serves

500 g

3 serves

750 g
cubed
flour
French onion soup mix
apricot nectar
dried apricot, halved

1 tbs
2 tbs

125 ml

100 g

11/2 tbs

3 tbs

250 ml

200 g

2 tbs
1 pkt

375 ml

300 g

1. Toss chicken in combined French onion soup mix and plain flour.

2. Place into a casserole dish and cover with a glass lid.

3. Press the Sensor Instant Action pad for Casseroles.

4. For small quantity
The oven will stop and display at this stage stir the casserole and
add apricot nectar and apricots. Cover with lid. Press Start pad to continue cooking.
For large quantity
The oven will stop and display , at this stage stir the casserole. Cover with lid.
Press Start pad to continue cooking. The oven will stop again and display

, at this stage add apricot nectar and apricots. Cover with lid. Press Start pad

to continue cooking.

5. After cooking, stir and stand, covered 2–5 minutes before serving.

4 serves

1000 g

2 tbs

2 pkts

500 ml

400 g

1. Toss lamb in combined French onion soup mix and flour in a freezer bag until evenly coated.

2. Place lamb left over flour, onion, carrot and chicken stock in a casserole dish.

3. Cover with a glass lid and press the Sensor Instant Action pad for Casseroles.

7

SENSOR INSTANT ACTION MENU GUIDE

The final cooking result will vary according to the food condition (e.g. initial tempera­ture, shape, quality). Check the food after cooking and if necessary continue cooking
manually.

Menu

Fresh Vegetables

Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
Squash

Reheat Pie

includes : Pies

Pasties

Jacket Potato

Potato (whole)

Frozen Vegetables

Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables

Casseroles

Desserts

Weight

Range

0.1-1.0 kg

hard vegetables

medium vegetables

soft vegetables

1-6 pieces

(1 piece, approx. 160-200g)

1-10 pieces

(1 piece, approx. 150g)

0.1-1.0 kg –18°C

hard vegetables

medium vegetables

soft vegetables

1-4 serves

2-8 serves

Initial

Temperature

(approx.)

+20°C

Room temperature

+3°C

Refrigerated

+20°C

Room temperature

Frozen

Cooking

Method

MICRO

MICRO

HIGH

MIX

MICRO

MICRO

MICRO

HIGH

MIX

MICRO

LOW

MIX

Procedure

• Wash the vegetables.

• Pierce skin of squash with folk.

• Arrange the vegetables in a shallow dish in the following way : hard
vegetables around the outside, soft vegetables in the centre, medium
vegetables in-between.

• Cover with a glass lid or plastic wrap.

• After cooking, stand covered and stir.

• Place pie upside down on the low rack on the turntable.

• When oven stops and is displayed,
turn over pies and continue cooking.

• After cooking, stand.

• Use washed new potatoes.

• Pierce twice with fork on each side.

• Place on outside of turntable.

• When oven stops and is displayed,
turn over potatoes and continue cooking.

• After cooking, stand, covered with aluminium foil.

• Before cooking, separate vegetables eg. broccoli as much as possible.

• Arrange the vegetables in a shallow dish in the following way : hard
vegetables around the outside, soft vegetables in the centre, medium
vegetables in-between.

• Cover with a glass lid or plastic wrap.

• After cooking, stand covered and stir.

• See recipes on page 7.

• See recipes on page 8.

Standing

Time

(minutes)

1-5

1-3

3-10

1-5

6

COOKWARE & UTENSIL GUIDE

OVENPROOF GLASS

CAKE TIN

PAPER TOWEL

METAL RACKS

PIZZA TRAY

FOIL

METAL RACKS

GLASSWARE/CERAMIC
(HEAT RESISTANT)

METAL COOKWARE

OVEN BAGS

ALUMINIUM FOIL

NON-STICK PAPER

GREASE-PROOF PAPER

WAXED PAPER

PLASTIC WRAP

PAPER TOWEL

PLASTIC COOKWARE
MICROWAVE SAFE

MICROWAVE

YES

(LOW RACK

ONLY)

YES

NO

YES

For Shielding

YES

YES

YES

* 2

YES

YES

* 3

YES

CONVECTION

YES

YES

YES

YES

YES

YES

YES

NO

NO

NO

NO

MIX

COOKING

YES

YES

* 1

YES

YES

For Shielding

YES

YES

NO

NO

NO

NO

GRILL

YES

YES

YES

NO

YES

NO

NO

NO

NO

NO

NO

BROWNING DISH

Defrost Only

RING CENTRE DISH SQUARE DISH

DEFROST RACK

THERMOMETERS
MICROWAVE SAFE
CONVENTIONAL

*1 When using metal utensil, place a heat resistant dish between the metal utensil and the rack (refer to page 3).
*2 For cooking food with high fat contents, do not bring the wrap in contact with the food as it may melt.
*3 Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.

5

YES

YES

NO

NO

NO

NO

YES

NO

NO

NO
NO

NO

NO

NO
NO

HELPFUL HINTS

GRILLING

1. Use thick oven gloves when removing food or the turntable from the oven to
PREVENT BURNS. Because accessible parts (e.g. oven door, oven cavity,
dishes and accessories) will become hot when in use.

2. Preheat is automatic for this menu.
Add food after pre-heating.

3. Place food on the high rack in the oven after preheating. (Round pizza trays
may be used if necessary).

HIGH RACK & TURNTABLE

When grilling food that cause excessive fat splatter and smoke (eg. steak,
chops) the following principles should be followed:
* Remove turntable from the oven before preheating.
* Fit the high rack on the turntable, place the food on the rack and pour 1/2

cup of tap water on the turntable. (Otherwise the dripping fat drops onto the
hot turntable causing the smoke).

* The turntable should be fitted in the oven after preheating.

4. The oven is preset at 250°C, this can be reduced to accommodate a

variety of foods.

5. If you are cooking and wish to check the temperature you have
programmed, simply press the CONVEC pad. The programmed tem­perature will be displayed as long as CONVEC pad is pressed.

4

HELPFUL HINTS

CONVECTION COOKING

1. Use thick oven gloves when removing food or the turntable from the oven to PREVENT
BURNS. Because accessible parts (e.g. oven door, oven cavity, dishes and accesso­ries) will become hot when in use.

2. Can be used the same a conventional oven.

3. When cooking your own recipes; cook for a slightly shorter cooking time, at the
temperature the recipe suggests. Then add additional time if necessary.

4. For best results, preheat to required temperature with the turnable in the oven.
Add food after preheating.

5. Foods may be cooked either directly on turntable, or using the high or low racks.

6. Do not cover turntable, high rack, or low rack with aluminium foil.

LOW RACK

7. Metal cookware can be used. Round pizza trays are excellent cooking utensils for
cooking.

HIGH RACK

MIX COOKING

1. There are two automatic, pre-programmed mix settings.

a) Low Mix - Convection 180°C with

b) High Mix - Convection 200°C with

2. Use thick oven gloves when removing food or the turntable from the oven to
PREVENT BURNS. Because accessible parts (e.g. oven door, oven cavity,
dishes and accessories) will become hot when in use.

3. The convection temperature can be changed to accommodate all your favorite
recipes.

4. Metal cookware can be used.
During mix cooking some metal utensils
may cause arcing when they come in
contact with oven walls or accessory
racks. To prevent arcing when using a
metal tin, place a heat resistant dish

®

(Pyrex

pie plate, dinner plate) between

the tin and the rack.

10% microwave power.
Use for baking cakes,
slices, bread, quiches,
pastries.

30% microwave power.
Use for roasting meats,
lasagne and meat loaf.

CAKE TIN

PIZZA TRAY

CAKE TIN

8. If you are cooking and wish to check the temperature you have programmed, simply
press the CONVEC pad. The programmed temperature will be displayed as long as
CONVEC pad is pressed.

9. Use convection cooking for baking delicate foods or those which have short cooking
times. ie. biscuits, scones, choux pastry or pavlova.

PIZZA TRAYSQUARE DISH

5. If you are cooking and wish to check the temperature you have pro­grammed simply press the CONVEC pad. The programmed temperature
will be displayed as long as CONVEC pad is pressed.

6. When converting conventional recipes the following principles should be

followed:

* When using High Mix cut the time by two-thirds: use half the normal cooking

time when using Low Mix.
* Cut the temperature by 10% from conventional recipe temperatures.
* Use the low rack whenever possible.
* When baking, preheat the oven as you would normally.

3

HELPFUL HINTS

MICROWAVE COOKING

1. ARRANGEMENT
Arrange foods carefully. Place thickest areas toward outside of dish.
Eg. Arrange vegetables in a shallow dish in the following way:

Hard Vegetables around the outside, Soft Vegetables
in the centre, Medium Vegetables in-between.

2. TURNING
Foods such as poultry and joints of meat should be turned over after half the
cooking time.

3. COVERING
Cover foods in the microwave if you would normally cover the food in your
ordinary oven, or to retain moisture. Cover foods such as Vegetables, Casse­roles, or when Reheating.
Use to cover foods:

4. PIERCING
Pierce potatoes, eggs, oysters, tomatoes or any foods with a skin or membrane
to allow steam to escape.

5. SHIELDING
Shield using small pieces of aluminium foil to shield thin areas of meat, fish and
poultry or edges of cakes to prevent overcooking.

6. STANDING TIME
Standing time is important. After cooking or defrosting ensure adequate
standing time. This allows the food to continue cooking or heating. Refer to
cooking guides for each menu or according to manufacturers instructions.

7. STIRRING
Stir foods from the outside to the centre of the dish, once or twice during cooking
if possible.
Eg. Casseroles and Sauces.

TOMATO EGG

FISH CHICKEN

PAPER TOWELLID PLASTIC WRAP

STIR

8. SIZE
Small pieces cook faster than large ones. To speed cooking, cut pieces
smaller than 5 cm so microwaves can penetrate to the centre from all sides.
For even cooking, make all the pieces the same size.

9. DENSITY
The depth to which microwaves penetrate food varies depending on the food's
density. Porous foods like minced beef or mashed potatoes microwave faster
than dense ones like steak or whole potatoes.

10. FAT AND BONE
Marbling within meat, or a thin, even layer of fat on a roast, speeds cooking.
Large fatty areas or excess drippings in dish attract energy away from meat,
and slows cooking. Centre bones do not affect cooking, but bone on the side
of meat conducts heat to the areas next to it.

11. STARTING TEMPERATURE
Frozen or refrigerated food takes longer to heat than food at room tempera­ture. Cooking times in this book are based on normal storage temperatures.
Since rooms, refrigerators and freezers differ in temperature, check for
doneness at the minimum time.

12. QUANTITY
Microwave cooking times are directly related to the amount of food in the oven.
Because energy is absorbed by the food itself, one potato or a single piece of
chicken cooks rapidly. When the energy is divided among several items,
cooking takes more time.

13. CONDENSATION
Condensation is a normal part of microwave cooking. The humidity and
moisture in food will influence the amount of condensation in the oven.
Generally, covered foods will not cause as much condensation as uncovered
foods. Ensure that the ventilation openings are not blocked.

14. GENERAL
Your microwave oven is capable of heating food and beverages very quickly

therefore, it is very important that you select the appropriate cooking time and
power level for the type and quantity of food to be heated. If you are unsure of
the cooking time and power level required, begin with low cooking times and
power levels until the food is sufficiently heated evenly throughout.

2

FEATURE QUICK OPERATION GUIDE

Sensor Instant Action

Reheat Sensor

Multi Cook

Easy Defrost

Variable Cooking Control

Preheat

Manual Convection Cooking

Mix Cooking

Grill Cooking

QUICK REFERENCE GUIDE

JACKET

POTATO

REHEAT
SENSOR

MULTI
COOK

EASY

DEFROST

To soften Cream Cheese or Butter for 40 seconds on M•LOW.

Cooking Time

04

PREHEAT

CONVEC

HIGH MIX

GRILL

PRESS

INSTANT COOK

Menu Number

eg. No.1

Weight

eg. 1.0kg

POWER

LEVEL

Temp

eg. 160°C

Temp

6

eg. 180°C

Cooking Time

eg. 15 minutes

Cooking Time

eg. 15 minutes

Once to automatically cook 1 to 10 potatoes.

START

x 4

5

PRESS REHEAT SENSOR

Weight

011

eg. 1.0kg

01

INSTANT COOK

START

INSTANT COOK

START

INSTANT COOK

START

Cooking Time

INSTANT COOK

START

5100

eg. 15 minutes

5100

5100

INSTANT COOK

START

INSTANT COOK

START

Once for DINNER PLATE
Twice for SOUP
Three times for CASSEROLES/CANNED FOOD

INSTANT COOK

START

CONTENTS COOKING GUIDE

QUICK

HELPFUL HINTS
REFERENCE
GUIDE

SHARP CORPORATION OSAKA, JAPAN

1

®

2 -

COOKWARE

AND

UTENSIL GUIDE

4

SENSOR INSTANT
ACTION
MENU GUIDE

5

1

6 -

REHEAT SENSOR

MENU GUIDE

8

MULTI COOK

MENU GUIDE

9

10 -

EASY DEFROST

MENU GUIDE

12

TINSEB113WRRZ-J51

Printed in Thailand

13