Sharp R-870B User Manual [ru]

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VBRHJDJKZJDFY GTXM C DTHÜZBV, ZBÖZBV UHBKTV B HTÖBVJV LEÜJDRB

MICROW A VE OVEN WITH TOP & BOTTOM GRILLS

AND CONVECTION

Herjdjlcndj gj ärcgkefnfwbb b htwtgns

OPERATION MANUAL

MODEL

R-870B

CJLTHÖFZBT

BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB

VTHS GHTLJCNJHJÖZJCNB ......................................... 1

JCJ>ST ERFPFZBY .......................................................... 2

BZCNHERWBY GJ ECNFZJDRT ...................................... 3

J>OBQ DBL GTXB ............................................................. 3

HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY .......

Lbcgktq gfztkb eghfdktzby ............................................ 4

Ctzcjhzfy gfztkm eghfdktzby ......................................... 5

Ghbvths bzlbrfwbb heccrbü <erd ................................ 6

Ghbvths bzlbrfwbb heccrbü ckjd ................................ 6

Gthtl hf<jnjq ..................................................................... 7

Zfxfkj hf<jns .................................................................... 7

Cnjg/C<hjc ........................................................................... 7

Lky jnvtzs ghjuhfvvs dj dhtvy ghbujnjdktzby ......7

Zfuhtd gtxb <tp ghjlernjd d ztq .................................. 7

Ecnfzjdrf xfcjd .................................................................. 8

JCJ>ST ERFPFZBY ...............................................................

Gjktpzst cjdtns ................................................................ 9

Ghbujnjdktzbt ghb gjvjob nfqvthf ...........................10

Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq .....

>scnhjt ghbujnjdktzbt ................................................... 11

Vtlktzzjt ghbujnjdktzbt .............................................. 12

Ghbujnjdktzbt d leüjdrt ............................................... 13

Hfpjuhtd LEÜJDRB ............................................................... 15

Htöbvs ”UHBKM“............................................................. 16

Cvtifzzsq htÖbv .......................................................... 17

FDNJVFNBXTCRBT JGTHFWBB .................................. 19

Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq .....

Ühecnyofy pfrecrf ........................................................... 20

Gbwwf .................................................................................. 22

Fdnj-uhbkm .......................................................................... 24

Fdnj-Öfhtzbt .................................................................... 26

Fdnj-Dsgtxrf ..................................................................... 28

Ctzcjhzjt ghbujnjdktzbt hbcf ..................................... 31

Ctzcjhzsq hfpjuhtd gbob ............................................. 33

Ctzcjhzjt ghbujnjdktzbt <k+l zf gfhe ..................... 34

Ghjcnfy hfpvjhjprf ......................................................... 36

LHEUBT ELJ>ZST AEZRWBB ...................................... 38

Aezrwby ”cghfdrf“ ........................................................... 38

Cbuzfkbpfwby .................................................................... 40

Aezrwby ”vtzmit-<jkmit“ ............................................ 41

Htuekbhjdfzbt dhtvtzb d üjlt ghbujnjdktzby .......... 41

EÜJL PF GTXM* ............................................................... 42

GTHTL NTV RFR DSPDFNM VFCNTHF .......................43

NTÜZBXTCRBT ÜFHFRNTHBCNBRB ........................... 43

CONTENTS

Warning ........................................................................ E-1

Special Notes ............................................................... E-2

Installation Instructions ............................................... E-3

Oven Diagram .............................................................. E-3

Operation of Touch Control Panel ..............................E-4

Control Panel Display .............................................. E-4

Touch Control Panel Layout.....................................E-5

Before Operating...................................................... E-6

Getting Started ......................................................... E-6

Stop/Clear ................................................................. E-6

To Cancel a Programme During Cooking ...............E-6

Heating without Food .............................................. E-6

Clock Setting............................................................. E-7

Manual Operations ...................................................... E-8

Microwave Cooking Techniques .............................E-8

Microwave Time Cooking ........................................E-9

Sequence Cooking ................................................. E-10

Instant Cook............................................................ E-10

Slow Cook............................................................... E-11

Convection Cooking............................................... E-12

Preheating............................................................... E-14

Grill Cooking........................................................... E-15

Mix Cooking............................................................ E-16

Automatic Operations ............................................... E-18

Notes for Automatic Operations ........................... E-18

Crispy Snack ........................................................... E-19

Pizza......................................................................... E-21

Auto Grill................................................................. E-23

Auto Roast .............................................................. E-25

Auto Bake................................................................ E-27

Sensor Rice Cook ................................................... E-30

Sensor Reheat Dish ............................................... E-32

Sensor Steam Menu .............................................. E-33

Easy Defrost............................................................ E-35

Other Convenient Features ....................................... E-37

Help Feature ........................................................... E-37

Alarm....................................................................... E-39

Less/More Setting .................................................. E-40

Adjust Time During Cooking..................................E-40

Care and Cleaning...................................................... E-41

Service Call Check...................................................... E-42

Specifications ............................................................. E-42

BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB

VBRHJDJKZJDFY GTXM C UHBKTV

VJLTKM R-870B IFHG

cthnbabwbhjdfzf Rjvgfzbtq UJCN-FPBY,

jabwbfkmzsv ghtlcnfdbntktv UJCCNFZLFHNF Hjccbb

(Htubcnhfwbjzzsq zjvth d Ujchttcnht — HJCC SG.0001.11.BZ02)

VJLTKM R-870B IFHG cjjndtncndetn nht<jdfzbyv zjhvfnbdzsü ljrevtznjd:

Dj bcgjkztzbt Cnfnmb 5 Pfrjzf Hjccbqcrjq Atlthfwbb ≤J pfobnt ghfd gjnht<bntktq≥, f nfröt Erfpf Ghfdbntkmcndf Hjccbqcrjq Atlthfwbb @ 720 jn 16 b+zy 1997 u. ecnfzfdkbdftncy chjr ckeö<s lfzzjq vjltkb 7 ktn c vjvtznf ghjbpdjlcndf ghb eckjdbb bcgjkmpjdfzby d cnhjujv cjjndtncndbb c bzcnherwbtq gj ärcgkefnfwbb b ghbvtzytvsvb ntüzbxtcrbvb cnfzlfhnfvb.

Cnhfzf-bpujnjdbntkm: Ghjbpdtltzj d Nfqkfzlt Abhvf-bpujnjdbntkm: IFHG Rjhgjhtqiz *hblbxtcrbq flhtc bpujnjdbntky:

22-22 Zfufqrt-xj, F<tzj-re, Jcfrf 545-8522, Ygjzby

In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation Government Decree @ 720 dated June 16, 1997, the lifetime for this product is established as 7 years from the date of production, provided this product is used in full conformity with its instruction manual and the applicable technical standards.

gj <tpjgfczjcnb — UJCN 27570.14-88 / VÄR 335-2-6-1986, UJCN H VÄR 335-2-25-1994 / VÄR 335-2-25-1988 gj ÄVC — UJCN 23450-83, zjhvs URHX 5>-80

Name of the Manufacturing country: Produced in Thailand Name of the Manufacturing firm: Sharp Corporation Legal address of the manufacture:

22-22, Nagaike-cho, Abeno-ku, Osaka 545-8522, Japan

VTHS GHTLJCNJHJÖZJCNB

Jpzfrjvmntcm cj dctvb erfpfzbyvb lj zfxfkf bcgjkmpjdfzby ghb<jhf.

1. Chfpe gjckt ghbujnjdktzby zt ljnhfubdfqntcm lj gtxb d j<kfcnb kfvgs. Rjulf kfvgf ujhbn, änb xfcnb zfuhtdf+ncy.

2. Dctulf, rjulf zf lbcgktt ujhyn cbvdjks dthüztuj bkb zböztuj zfuhtdfntkmzjuj äktvtznf kb<j htöbvf leüjdrb, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr, dthüzyy b zbözyy gjlcnfdrb, ldthwf, rjhgec czfheöb, rfvthf gtxb b, d jcj<tzzjcnb, zbözbq zfuhtdfntkmzsq äktvtzn cbkmzj zfuhtns. Dj bp<töfzbt jöjuf gjkmpeqntcm njkcnsvb herfdbwfvb lky hf<jns c gtxm+.

3. Lky evtzmitzby dthjynzjcnb djpujhfzby d gtxb:

f. zt gthtuhtdfqnt ghjlerns; <. elfkbnt egfrjdjxze+ ghjdjkjre c <evfözsü bkb gkfcnbrjdsü gfrtnjd lj njuj, rfr gjvtcnbnm

bü d gtxm; d. zt gthtöfhbdfqnt vfckj bkb öbh; ntvgthfnehe vfckf rjznhjkbhjdfnm ztdjpvjözj; u. tckb ghjlerns bkb gjcelf, zfüjlyobtcy d gtxb, hfcrfkbkbcm bkb cnfkb lsvbnm, jnrhjqnt ldthwe

gtxb, dsrk+xbnt gtxm, jnrk+xbnt ctntdjq izeh bkb j<tcnjxmnt ctnm, dsdthzed ghj<rb bkb

jnrk+xbd he<bkmzbr; l. ghb bcgjkmpjdfzbb hfpjdsü tvrjcntq bp gkfcnvfccs, <evfub bkb lheubü ujh+xbü vfnthbfkjd

gthbjlbxtcrb cvjnhbnt, xnj ghjbcüjlbn d gtxb.

4. Lky evtzmitzby dthjynzjcnb dphsdf bkb htprjuj pfrbgfzby: f. zt gjvtofqnt d gtxm uthvtnbxzst tvrjcnb; <enskjxrb c ltncrbv gbnfzbtv, pfrhsnst dbznjdsvb

rhsirfvb bkb cjcrfvb, ydky+ncy nfrbvb uthvtnbxzsvb cjcelfvb;

<. lky rbgyobü öblrjcntq bcgjkmpeqnt tvrjcnb c ibhjrbv ujhksirjv, f rhjvt njuj, lfqnt

jncnjynmcy öblrjcnb 20 ctrezl gjckt ghbujnjdktzby — ntv cfvsv ds lflbnt djpvjözjcnm pfrjzxbnmcy ghjwtcce frnbdzjuj rbgtzby öblrjcnb.

5. Änf gtxm ljközf bcgjkmpjdfnmcy njkmrj lky ghbujnjdktzby gbob d ljvfizbü eckjdbyü b zt ghbujlzf

lky rjvvthxtcrjuj bcgjkmpjdfzby, f nfröt lky bcgjkmpjdfzby d kf<jhfnjhbb.

6. Zbrjulf zt ujnjdmnt d gtxb, tckb vtöle ldthm+ b rjhgecjv gtxb pföfn rfrjq-zb<elm ghtlvtn.

7. Zt ghj<eqnt jnhtuekbhjdfnm bkb gjxbzbnm gtxm cfvjcnjyntkmzj. Gtxm ljközf htuekbhjdfnmcy bkb

htvjznbhjdfnmcy rdfkbabwbhjdfzzsv ntüzbrjv gj j<ckeöbdfzb+, gjlujnjdktzzsv abhvjq ”Ifhg“.

8. Zbrjulf zt gjkmpeqntcm gtxm+, tckb jzf zt hf<jnftn ljközsv j<hfpjv bkb ckjvfzf lj ntü gjh, gjrf

jzf zt <eltn gjxbztzf rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq ”Ifhg“. Jcj<tzzj dfözj, xnj<s ldthwf gtxb pfrhsdfkfcm gkjnzj b zt bvtkf gjdhtöltzbq. F bvtzzj: (1) ldthwf zt ljközf <snm gjrjhj<ktzf; (2) gtnkb b pfotkrb zt ljközs <snm ckjvfzs bkb ifnfnmcy; (3) ghjrkflrf b gjdthüzjcnm rjznfrnf c ghjrkflrjq zt ljközs bvtnm gjdhtöltzbq.

9. Ghb bpdktxtzbb ghjlernjd bp gtxb <elmnt dzbvfntkmzs, xnj<s zt pfwtgbnm ghtljühfzbntkmzst

pfotkrb ldthws gjceljq, jltöljq bkb ghbzflktözjcnyvb.

10. Cktlbnt pf ntv, xnj<s ctntdjq izeh zt bvtk gjdhtöltzbq, zt ghjüjlbk gjl gtxm+, f nfröt gj

ujhyxbv b jcnhsv gjdthüzjcnyv.

11. Zbrjulf zt rkflbnt ctntdjq izeh zf gtxm, tckb zf lbcgktt ujhyn cbvdjks dthüztuj bkb zböztuj

zfuhtdfntkmzjuj äktvtznf kb<j htöbvf leüjdrb.

12. Ghb gjdhtöltzbb ctntdjuj izehf ztj<üjlbvj tuj pfvtzbnm zf zjdsq cgtwbfkmzsq izeh,

ghtljcnfdkytvsq wtznhjv ntüzbxtcrjuj j<ckeöbdfzby abhvs ”Ifhg“. Izeh gjlktöbn pfvtzt rdfkbabwbhjdfzzsv ntüzbrjv gj j<ckeöbdfzb+, gjlujnjdktzzsv abhvjq ”Ifhg“.

13. D ckexft dsüjlf bp cnhjy kfvgs j<hfnbntcm r cdjtve futzne bkb dspjdbnt rdfkbabwbhjdfzzjuj

cgtwbfkbcnf, gjlujnjdktzzjuj abhvjq ”Ifhg“.

14. Bp<tufqnt ghyvjuj gjgflfzby gfhf zf kbwj b herb.

Vtlktzzj gjlzbvfqnt lfkmz++ jn dfc xfcnm rhsirb gjcels bkb gktzrb lky vbrhjdjkzjdjuj ghbujnjdktzby. Jcnjhjözj jnrhsdfqnt djpleize+ rerehepe b gjcele lky vbrhjdjkzjdjuj ghbujnjdktzby. Ghb änjv lthöbnt bü gjlfkmit jn kbwf.

15. Zt ghbrfcfqntcm r dtznbkywbjzzsv jndthcnbyv, gjcrjkmre jzb vjuen <snm cbkmzj zfuhtns.

16. Zt cnfdmnt zbrfrbü ghtlvtnjd zf dztizbq rjhgec gtxb.

17. Ghb ghbujnjdktzbb zt ljgecrfqnt cjghbrjczjdtzby gjcels cj cntzrfvb gtxb.

18. Zt ühfzbnt dzenhb gtxb ghjlerns b bzst ghtlvtns.

19. Gjkmpjdfnmcy gtxm+ ltnyv <tp ghbcvjnhf hfphtifqnt njkmrj d njv ckexft, tckb bv lfzs

cjjndtncnde+obt erfpfzby, j<tcgtxbdf+obt <tpjgfczjcnm gjkmpjdfzby b gjzbvfzbt ltnmvb jgfczjcnb, cdypfzzjq c ztghfdbkmzsv bcgjkmpjdfzbtv gtxb.

20. Änjn fggfhfn zt hfccxbnfz zf bcgjkmpjdfzbt vfktzmrbvb ltnmvb b ztvjozsvb k+lmvb <tp ghbcvjnhf

lheubü kbw.

21. Ztj<üjlbvj cktlbnm pf vfktzmrbvb ltnmvb c ntv, xnj<s jzb zt buhfkb c fggfhfnjv.

JCJ>ST ERFPFZBY

Xnj ztj<üjlbvj ltkfnm

Yqwf, cjcbcrb, jhtüb, ctvtzf, jdjob, aherns b ecnhbws

Djpleizfy rerehepf

Ltncrjt gbnfzbt

J<obt erfpfzby

Rjzcthdbhjdfzzst ghjlerns

Cjcbcrb, hektn, gbhju, hjöltcndtzcrbq gelbzu

Vycj

Ghjrfksdfnm ötknrb b <tkrb ybw, f nfröt hfrjdbzs ecnhbw gthtl ghbujnjdktzbtv. Ntv cfvsv ds bp<töbnt ”dphsdf“. Ghjnsrfnm rjöehe rfhnjatky, y<kjr, rf<fxrjd, üjn-ljujd, cjcbcjr b ecnhbw lky dsüjlf gfhf zfheöe.

Bcgjkmpjdfnm cgtwbfkmze+ gjcele lky ghbujnjdktzby djpleizjq rereheps d vbrhjdjkzjdjq gtxb. Gjljölbnt lj ntü gjh, gjrf otkxrb jn djpleizjq rereheps <elen hfplfdfnmcy c bznthdfkjv 1—2 ctrezls.

Gthtkjöbnt ltncrjt gbnfzbt d vfktzmre+ gjcele b jcnjhjözj zfuhtdfqnt, xfcnj gjvtibdfy. E<tlbntcm d ljcnbötzbb ztj<üjlbvjq ntvgthfnehs. Elfkbnt dbznjde+ rhsire bkb cjcre lj zfuhtdfzby <enskjxrb. Gjckt zfuhtdfzby e<tlbntcm d ljcnbötzbb ztj<üjlbvjq ntvgthfnehs.

Ghjlerns c zfgjkzbntktv ljközs <snm zflhtpfzs gjckt zfuhtdf. Änj ztj<üjlbvj lky njuj, xnj<s jzb dsgecnbkb gfh, xnj ghtljühfzbn dfc jn jöjujd. Bzntzcbdzj gjvtibdfqnt öblrjcnb lj b gjckt ghbujnjdktzby d wtkyü hfdzjvthzjuj zfuhtdf. Bcgjkmpjdfnm uke<jre+ gjcele ghb ghbujnjdktzbb öblrbü ghjlernjd bkb rfi. Änj bcrk+xftn dsrbgfzbt. Ghb rbgyxtzbb b ghbujnjdktzbb öblrjcntq gjvzbnt j vthfü ghtljcnjhjözjcnb, erfpfzzsü zf cnh. H-1.

Elfkbnm ghjlern bp <fzrb.

Änb ghjlerns cjlthöfn <jkmijt rjkbxtcndj cfüfhf b (bkb) öbhf. (Ujnjdmnt d ntxtzbt htrjvtzletvjuj dhtvtzb.)

Bcgjkmpjdfnm ecnjqxbde+ r ltqcndb+ vbrhjdjkz gjlcnfdre lky öfhrb lky c<jhf cntrf+otuj cjrf. gjlcnfdrf lky öfhrb:

Xtuj ltkfnm ztkmpy

Dfhbnm yqwf d crjhkegt. Änj vjötn dspdfnm ”dphsd“, rjnjhsq vjötn gjdhtlbnm gtxm bkb zfztcnb nhfdve. Hfpjuhtdfnm yqwf wtkbrjv. Gthtuhtdfnm ecnhbws. Ceibnm jhtüb d crjhkegt b ctvtzf d itkeüt.

Ujnjdbnm djpleize+ rerehepe d j<sxzjq afhajhjdjq bkb cntrkyzzjq gjcelt. Ghtdsifnm vfrcbvfkmzjt dhtvy ghbujnjdktzby d gjcelt lky djpleizjq rereheps.

Zfuhtdfnm jlzjhfpjdst <enskjxrb. Gthtuhtdfnm <enskjxrb. Ljgecrfqnt njkmrj bü zfuhtd. Zfuhtdfnm <enskjxrb c cjcrjq. Zfuhtdfnm <enskjxrb d jhbubzfkmzjq egfrjdrt.

Zfuhtdfnm bkb ujnjdbnm d pfrhsnsü cntrkyzzsü <fzrfü bkb uthvtnbxzj pfrhsnsü tvrjcnyü. Gthtöfhbdfnm öbh. Ceibnm lthtdj, nhfds, vjrhe+ <evfue. Drk+xfnm gecne+ gtxm, rhjvt ckexftd erfpfzzsü d bzcnherwbb gj ärcgkefnfwbb.

Zfuhtdfnm bkb ujnjdbnm ghjlern d <fzrt.

Tckb dhtvy ghbujnjdktzby <eltn ghtdsitzj, djpvjözj djpzbrzjdtzbt juzy.

Gjvtofnm vycj lky ghbujnjdktzby ztgjchtlcndtzzj zf gjdjhjnzsq cnjkbr.

Gjcelf

Fk+vbzbtdfy ajkmuf

>k+lj lky gjlhevyzbdfzby

E<tlbntcm d ghbujlzjcnb gjcels lj tt bcgjkmpjdfzby lky vbrhjdjkzjdjuj ghbujnjdktzby.

Ghbvtzytncy lky j<jhfxbdfzby ghjlernf dj bp<töfzbt tuj gthtuhtdf. Cktlbnt pf ntv, xnj<s zt <skj äktrnhbxtcrjuj hfphylf. Bcgjkmpeqnt vtzmitt rjkbxtcndj ajkmub; zt ljgecrfqnt tt cjghbrfcfzby cj cntzrfvb rfvths.

Vtöle gjdjhjnzsv cnjkbrjv b <k+ljv lky gjlhevyzbdfzby gjvtcnbnt gjlüjlyobq bpjkbhe+obq ghtlvtn nbgf öfhjghjxzjq nfhtkrb bp vfnthbfkf, hfccxbnfzzjuj zf CDX-bpkextzbt.

Bcgjkmpjdfnm vtnfkkbxtcre+ gjcele lky vbrhjdjkzjdjuj ghbujnjdktzby. Vtnfkk jnhföftn vbrhjdjkzjde+ äzthub+ b vjötn dspdfnm äktrnhbxtcrbq hfphyl (leue).

Bcgjkmpjdfnm vzjuj ajkmub. J<jhfxbdfnm ghjlern nfr, xnj<s ajkmuf zfüjlbkfcm d<kbpb cntzjr rfvths. Äktrnhbxtcrbq hfphyl vjötn dspdfnm gjdhtöltzbt gtxb.

Ghjdjlbnm zfuhtd ljkmit, xtv htrjvtzletncy bpujnjdbntktv. D htpekmnfnt xhtpvthzjuj zfuhtdf cntrkj cnjkbrf vjötn nhtczenm, djpvjözj nfröt gjdhtöltzbt dzenhtzzbü xfcntq gtxb.

BZCNHERWBY GJ ECNFZJDRT

1. Elfkbnt dct egfrjdjxzst vfnthbfks bp gtxb. E<tlbntcm d njv, xnj gtxm zt bvttn gjdhtöltzbq, f bvtzzj: ldthwf zt gthtrjitzf, ghjrkflrf zf ldthwt zt bvttn gjdhtöltzbq, f zf dzenhtzzbü gjdthüzjcnyü gtxb b zf ldthwt jncencnde+n dvynbzs. Tckb Ds j<zfheöbkb jlzj bp änbü gjdhtöltzbq, zt gjkmpeqntcm gtxm+ lj ntü gjh, gjrf jzf zt <eltn ghjdthtzf d WTZNHT NTÜZBXTCRJUJ J>CKEÖBDFZBY abhvs IFHG b jnhtvjznbhjdfzf, tckb änj ztj<üjlbvj.

1) gjdjhjnzsq cnjkbr

2) gjlcnfdrf gjl gjdjhjnzsq cnjkbr

3) zbprfy gjlcnfdrf

4) dscjrfy gjlcnfdrf

3. C extnjv djpvjözjcnb zfuhtdf ldthws dj dhtvy ghbujnjdktzby b dj bp<töfzbt ckexfqzjuj tt rfcfzby dphjcksvb b ltnmvb, gtxm cktletn hfcgjkjöbnm nfrbv j<hfpjv, xnj<s jzf zfüjlbkfcm zf dscjnt zt vtztt 80 cv jn gjkf.

Zt cktletn gjlgecrfnm r gtxb ltntq dj bp<töfzbt gjkextzby bvb jöjuf.

4. E<tlbntcm d njv, xnj zbözbq zfuhtdfntkmzsq äktvtzn zfüjlbncy d cfvjv zböztv gjkjötzbb, rfr gjrfpfzj zf bkk+cnhfwbb ”J<obq dbl gtxb“ zf cnh. 3 (zt nhjufnm b zt ldbufnm zbözbq zfuhtdfntkmzsq äktvtzn, rjulf jz cbkmzj zfuhtn). Ghbkflmnt gjlcnfdre gjl gjdjhjnzsq cnjkbr r dfke äktrnhjldbufntky gjdjhjnzjuj cnjkbrf, hfcgjkjötzzjuj zf zböztq gjdthüzjcnb ëvrjcnb gtxb. Ecnfzjdbnt gjdjhjnzsq cnjkbr zf gjlcnfdre. E<tlbntcm d njv, xnj gjdjhjnzsq cnjkbr b gjlcnfdrf hfcgjkjötzs gj wtznhe b cwtgktzs lheu c lheujv. ZB D RJTV CKEXFT zt ljgecrftncy hf<jnf gtxb <tp gjdjhjnzjuj cnjkbrf b gjlcnfdrb.

5. Gtxm zt ljközf zfüjlbnmcy d<kbpb bcnjxzbrjd ntgkf b gfhf, zfghbvth, jrjkj j<sxzjq gkbns. Gtxm ljközf <snm ecnfzjdktzf nfr, xnj<s zt gthtrhsdfkbcm dtznbkywbjzzst jndthcnby.

Zfl gtxm+ ljközj bvtnmcy zt vtztt 40 cv cdj<jlzjuj ghjcnhfzcndf. Gtxm zt hfccxbnfzf zf bcgjkmpjdfzbt d cntzt bkb d irfae.

6. Ghjbpdjlbntkb b lbcnhb<m+nths zt ztcen jndtncndtzzjcnb pf gjdhtöltzby gtxb b nhfdvs gjnht<bntky, dspdfzzst ztghfdbkmzsv gjlrk+xtzbtv gtxb r ctnb.

Gtxm gbnftncy jn jlzjafpzjq ctnb gthtvtzzjuj njrf c zfghyötzbtv 220 D b xfcnjnjq 50 Uw.

GTXM LJKÖZF >SNM PFPTVKTZF.

5) gjdfhtzzfy rzbuf (lky ghbujnjdktzby <k+l d vbrhjdjkzjdjv htöbvt)

6) gjdfhtzzfy rzbuf (lky ghbujnjdktzby <k+l d leüjdrt) gjdfhtzzfy rzbuf heccrbü <k+l (zf heccrjv ypsrt)

8) bzcnherwby gj ärcgkefnfwbb

J>OBQ DBL GTXB

1. Kfvgjxrf gjlcdtnrb gtxb (ujhbn dj dhtvy ghbujnjdktzby)

2. Dthüzbq zfuhtdfntkmzsq äktvtzn (uhbky)

3. Ghjphfxzjt jrzj

4. Gtnkb ldthws

5. Ghtljühfzbntkmzst pfotkrb ldthws

6. Bpjkywby ldthws b bpjkbhe+obt gjdthüzjcnb

7. Zbözbq zfuhtdfntkmzsq äktvtzn (uhbky)

8. Ëvrjcnm gtxb

JCNJHJÖJ:

Dctulf, rjulf zf lbcgktt ujhyn cbvdjks dthüztuj bkb zböztuj zfuhtdfntkmzjuj äktvtznf kb<j htöbvf leüjdrb, ghbzflktözjcnb gtxb cbkmzj zfuhtns. DJ BP>TÖFZBT JÖJUF ghb gjvtotzbb d gtxm b bpdktxtzbb bp ztt ghjlernjd b gjdjhjnzjuj cnjkbrf gtxm+.

6780A

9. Dfk äktrnhjldbufntky gjdjhjnzjuj cnjkbrf

10. Dtznbkywbjzzst jndthcnby

11. Rhsirf djkzjdjlf

12. Rzjgrf jnrhsnby ldthws

13. Ctzcjhzfy gfztkm eghfdktzby

14. Wbahjdjq lbcgktq

15. Ctntdjq izeh

16. Dztizbq rjhgec

17. Gjdjhjnzsq cnjkbr

18. Gjlcnfdrf gjl gjdjhjnzsq cnjkbr

19. Dtznbkywbjzzfy otkm

gjkmpeqntcm njkcnsvb herfdbwfvb lky hf<jns c

Vtnfkkbxtcrbt gjlcnfdrb — dscjrfy b zbprfy Ghtlzfpzfxtzs lky htöbvjd öfhrb, cvtifzzjuj, leüjdrb b htrjvtzletvsü fdnjvfnbxtcrbü jgthfwbq.

HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY

: GTHTDTHZENM

: LJ>FDBNM

: ZFRHSNM

: GTHTVTIFNM

: HFPVJHJPRF

: GJVJOM

Hf<jnf c ctzcjhzjq gfztkm+ eghfdktzby jceotcndkytncy zföfnbtv cjjndtncnde+otq rzjgrb, hfcgjkjötzzjq zf gfztkb eghfdktzby.

Pderjdjq cbuzfk ghb zföfnbb zf rzjgre cdbltntkmcndetn j <tpjib<jxzjv ddjlt. Pderjdjq cbuzfk lkbntkmzjcnm+ ghb<kbpbntkmzj 2 ctrezls hfplftncy nfröt d rjzwt wbrkf ghbujnjdktzby. Rhjvt njuj, rjulf nht<etncy dsgjkztzbt cktle+otuj ifuf ghbujnjdktzby, pdexbn 4-rhfnzsq pderjdjq cbuzfk.

Lbcgktq gfztkb eghfdktzby

JCNF DBNM

TURNOVER ADDSTAND

1 2 3 4

1. Bzlbrfnjh dthüztuj zfuhtdfntkmzjuj äktvtznf

Ujhbn ghb bcgjkmpjdfzbb dthüztuj zfuhtdfntkmzjuj äktvtznf.

Bzlbrfnjh zböztuj zfuhtdfntkmzjuj äktvtznf

Ujhbn ghb bcgjkmpjdfzbb zböztuj zfuhtdfntkmzjuj äktvtznf.

Bzlbrfnjh htöbvf LEüJDRB.

Ujhbn dj dhtvy ghbujnjdktzby d htöbvt leüjdrb.

Bzlbrfnjh vbrhjdjkzjdjuj htöbvf

Ujhbn ghb bcgjkmpjdfzbb vbrhjdjkzjdjuj htöbvf.

COVER STIRDEFROST HELP

KG%AUTO

FDNJ

SENSOR

CTZCJH

bzlbrfnjh

COOK

GHBUJN.

Ctzcjhzfy gfztkm eghfdktzby

RZJGRF ”ÜHECNYOFY PFRECRF“

Zföfnbtv zf äne rzjgre j<tcgtxbdftncy ds<jh vtz+ bp 5 hfcghjcnhfztzzsü kturbü pfrecjr.

RZJGRF ”FDNJ-ÖFHTZBT“ Zföfnbtv zf äne rzjgre jceotcndkytncy ds<jh vtz+ bp 3 hfcghjcnhfztzzsü öfhtzsü <k+l.

RZJGRF ”FDNJ-UHBKM“

Zföfnbtv zf äne rzjgre jceotcndkytncy ds<jh vtz+ bp 3 hfcghjcnhfztzzsü uhbkm <k+l.

RZJGRF ”CTZCJHZJT GHBUJNJDKTZBT HBCF“

Zföfnbt zf äne rzjgre bcgjkmpetncy lky ghbujnjdktzby hbcf, hbcjdjuj jndfhf b rfib.

RZJGRB ”>JKMIT“ ( ) b ”VTZMIT“ ( )

Zföfnbt zf änb rzjgrb bcgjkmpetncy lky htuekbhjdfzby htpekmnfnf ghbujnjdktzby gentv bpvtztzby tuj dhtvtzb c ifujv d jlze vbzene d üjlt ghbujnjdktzby, f nfröt lky edtkbxtzby b evtzmitzby dhtvtzb ghbujnjdktzby ghb ddjlt ghjuhfvvs lky dsgjkztzby fdnjvfnbxtcrbü jgthfwbq.

RZJGRF ”UHBKM“

Bcgjkmpetncy lky ds<jhf htöbvf

”UHBKM“.

RZJGRF

”LEÜJDRF“

Bcgjkmpetncy lky ds<jhf htöbvf leüjdrb b ntvgthfnehs lky ztuj.

RZJGRF ”VTLKTZZJT GHBUJNJDKTZBT“

Zföfnbtv zf äne rzjgre j<tcgtxbdftncy vtlktzzjt b <jktt lkbntkmzjt ghbujnjdktzbt.

RZJGRB C WBAHFVB

Zföfnbtv zf änb rzjgrb j<tcgtxbdftncy ddjl dhtvtzb ghbujnjdktzby, ecnfzjdrf xfcjd, ddjl dtcf b rjkbxtcndf ghjlernjd.

RZJGRF ”CNJG/C>HJC“

Zföfnbtv lfzzjq rzjgrb jceotcndkytncy jxbcnrf dj dhtvy ghjuhfvvbhjdfzby. Jlzjrhfnzsv zföfnbtv gtxm jcnfzfdkbdftncy dj dhtvy ghbujnjdktzby, lderhfnzjt zföfnbt jnvtzytn ghjuhfvve ghbujnjdktzby.

RZJGRF ”XFCS“

Zföfnbtv änjq rzjgrb ljcnbuftncy ecnfzjdrf dhtvtzb zf xfcfü.

ÜHECNYOFY

PFRECRF

CRISPY SNACK

FDNJVFNBXTCRJT GHBUJNJDKTZBT

UHBKM ÖFHTZBT DSGTXRF

GRILL

HS>F

Grilled Fish

JVFH

Grilled Lobster

JN>BDZFY

Steak

CTZCJHZJT GHBUJNJDKTZBT

GHBUJNJDKTZBT

HBCF

RICE COOK REHEAT DISH STEAM MENU

UHBKM

GRILL

VTLKTZZJT

GHBUJNJDKTZBT

SLOW COOK

AUTO COOK

1 2 3

SENSOR COOK

CGHFDRF

LEÜJDRF

CONVEC

VJOZJCNM

POWER LEVEL

ROAST BAKE

UJDYLBZF

YUZËZJR

Lamb

WSGKTZJR

Chicken

HFPJUHTD

GBOB

HELP

Beef

HFPJUHTD

LEÜJDRB

PREHEAT

GBWWF

PIZZA

RTRC

Cake

Y>KJXZSQ GBHJU

Apple Pie

GTXTZMT

>K*LF ZF

GFHE

CVTIFZZSQ

MIX

GHJCNFY

HFPVJHJPRF

EASY DEFROST

12345 6789

CNJG/C>HJC XFCS

STOP/CLEAR

GHBUJNJDKTZBT/

INSTANT COOK/START

>SCNHJT

GECR

RZJGRF ”GBWWF“

Zföfnbtv zf äne rzjgre j<tcgtxbdftncy ds<jh vtz+ bp 3 dfhbfznjd gbwws.

RZJGRF ”FDNJ-DSGTXRF“

Zföfnbtv zf äne rzjgre jceotcndkytncy ds<jh vtz+ bp 3 hfcghjcnhfztzzsü dbljd dsgtxrb.

RZJGRF ”CTZCJHZJT GHBUJNJDKTZBT >K*LF ZF GFHE“

Zföfnbt zf äne rzjgre bcgjkmpetncy lky ghbujnjdktzby zf gfhe hs<s, vycf b rkëwtr.

RZJGRF ”CTZCJHZJT GHBUJNJDKTZBT HFPJUHTD GBOB“

Zföfnbtv zf äne rzjgre j<tcgtxbdftncy hfpjuhtd vyczsü b n. g. <k+l, cegjd, zfgbnrjd b ükt<f.

RZJGRF ”CGHFDRF“

Zföfnbtv zf äne rzjgre ljcnbuftncy ds<jh cktle+obü aezrwbq: fdnjgecr, pfobnf jn ltntq, ltvjzcnhfwbjzzsq b ypsrjdjq htöbvs. Zföfnbt zf äne rzjgre gjpdjkytn gjkexbnm bzajhvfwb+ j ghbujnjdktzbb.

RZJGRF ”CVTIFZZSQ“

Bcgjkmpetncy lky ds<jhf htöbvf ”CVTIFZZSB“

RZJGRF ”HFPJUHTD LEÜJDRB“

Bcgjkmpetncy lky hfpjuhtdf leüjdrb gthtl ghbujnjdktzbtv.

RZJGRF ”GHJCNFY HFPVJHJPRF“

Zföfnbtv zf äne rzjgre j<tcgtxbdftncy hfpvjhjprf vycf gjckt ddjlf dtcf.

RZJGRF ”VJOZJCNM“

Zföfnbtv zf äne rzjgre j<tcgtxbdftncy ds<jh ehjdzy vjozjcnb vbrhjdjkzjdjuj bpkextzby. Tckb rzjgrf zt zföfnf, ghjbcüjlbn fdnjvfnbxtcrbq ds<jh dscjrjuj ehjdzy vjozjcnb.

RZJGRF ”>SCNHJT GHBUJNJDKTZBT/GECR“

Jlzjrhfnzjt zföfnbt gjpdjkytn ujnjdbnm <k+lj 1 vbzene ghb dscjrjv ehjdzt vjozjcnb, f nfröt edtkbxbdfnm dhtvy ghbujnjdktzby zf 1 vbzene ghb rföljv tt zföfnbb dj dhtvy ghbujnjdktzby. Zföfnbt zf äne rzjgre j<tcgtxbdftn nfröt gecr ddtltzzjq ghjuhfvvs.

Ghbvths bzlbrfwbb heccrbü <erd

>erdf

F>DU LTËÖPBQ

Bzlbrfwby

>erdf

RKVZJGH CN EA

Bzlbrfwby

>erdf

ÜWXIO?SMÄ*Y

Bzlbrfwby

Ghbvths bzlbrfwbb heccrbü ckjd

Ckjdj

Bzlbrfwby

DS>HFNM VTZ*

Ckjdj

Bzlbrfwby

Ckjdj

Bzlbrfwby

Ckjdj

Bzlbrfwby

Ckjdj

Bzlbrfwby

Ckjdj

Bzlbrfwby

PFOBNF JN LTNTQ

WSG- KTZJR

BZAJHVF WBY J

ZFÖFNM ZEÖZE*

ZFÖFNM4ZFÖFNM3

UHBKM

RZJGRFÜ

RZJGRE

Gthtl hf<jnjq

* Aezrwby DSDJLF BZCNHERWBQ zf lbcgktq dscnfdktzf (pfghjuhfvvbhjdfzf) bpujnjdbntktv zf

heccrbq ypsr. Bzcnherwbb gjydky+ncy zf lbcgktt lky gjvjob ghb ddjlt ghjuhfvv. D änjv herjdjlcndt bzcnherwbb ghbdjlyncy d cjrhfotzzjv dblt.

* Dsdjl bzcnherwbq zf lbcgktq djpvjötz zf heccrjv, fzukbqcrjv b vfkfqcrjv ypsrfü.

Jgbcfzbt gthtrk+xtzby c jlzjuj ypsrf zf lheujq cv. zf cnh. 40.

Zfxfkj hf<jns

IfuIfu

Ifu

IfuIfu

Gjlrk+xbnt gtxm r ctnb. E<tlbntcm, xnj ldthwf gtxb pfrhsnf.

Zfövbnt rzjgre ”CNJG/C>HJC“ nfr, xnj<s hfplfkcy pderjdjq cbuzfk.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

CNJG/C>HJC

STOP/CLEAR

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Jcnf+ncy njkmrj njxrb.

Cnjg/C<hjc

Rzjgrf ”CNJG/C>HJC“ bcgjkmpetncy lky:

1. dhtvtzzjuj dsrk+xtzby gtxb dj dhtvy ghbujnjdktzby.

2. jnvtzs, tckb Ds ljgecnbkb jib<re ghb ghjuhfvvbhjdfzbb.

Lky jnvtzs ghjuhfvvs dj dhtvy ghbujnjdktzby

Lky jnvtzs ghjuhfvvs d ghjwtcct ghbujnjdktzby ldföls zföfnm rzjgre ”CNJG/C>HJC“.

Zfuhtd gtxb <tp ghjlernjd d ztq

D zfxfkt ghbujnjdktzby d htöbvfü ”UHBKM“, ”CVTIFZZSQ“, ”HFPJUHTD LEÜJDRB“, ”LEÜJDRF“ b fdnjvfnbxtcrbü jgthfwbq (rhjvt ”CTZCJHZJT GHBUJNJDKTZBT“ b ”GHJCNJQ HFPVJHJPRB)“ djpvjözj gjydktzbt zf ztrjnjhjt dhtvy lsvf b pfgfüf, zj änj zt ydkytncy ztbcghfdzjcnm+. Lky ecnhfztzby ghbxbzs gjydktzby lsvf b pfgfüf gthtl gthdsv bcgjkmpjdfzbtv b gjckt xbcnrb gtxb gjcnfdmnt tt hf<jnfnm zf 20 vbzen d htöbvt öfhrb.

IfuIfu

Ifu

IfuIfu

E<tlbntcm, xnj d gtxb ztn ghjlernjd. Zfövbnt rzjgre ”UHBKM“.

Ddtlbnt dhtvy öfhrb (20 vbz).

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

DZBVFZBT:

Dj dhtvy hf<jns djpvjözj gjydktzbt kturjuj lsvf b pfgfüf. D

änjv ckexft jnrhjqnt jrzf bkb drk+xbnt d gjvtotzbb dtznbkynjh.

Jnrhjqnt ldthm lky jükföltzby rfvths gtxb.

JCNJHJÖZJ:

Ldthwf gtxb, dztizbq rjhgec, rfvthf b gjdjhjnzsq cnjkbr cbkmzj zfuhtdf+ncy. >elmnt jcnjhjözs, xnj<s zt j<ötxmcy dj dhtvy jükföltzby gtxb.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

UHBKM

GRILL

x 3

0 002

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

Vbuftn bzlbrfnjh ”COOK“.

Nfqvth zfxbzftn j<hfnzsq jncxtn. Gj ljcnbötzbb bv zektdjuj pzfxtzby dct bzlbrfnjhs ufczen b zf lbcgktt gjydbncy bzlbrfwby

jükföltzby <eltn hf<jnfnm lj gjkzjuj jükföltzby rfvths gtxb.

GHBUJN.

COOK

GHBUJN.

. Dtznbkynjh

Ecnfzjdrf xfcjd

Xfcs gjrfpsdf+n dhtvy d 12-xfcjdjv htöbvt. * Xnj<s ddtcnb dhtvy 11:34 (enhf bkb dtxthf).

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre ”XFCS“.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Ddtlbnt ghfdbkmzjt dhtvy gentv gjcktljdfntkmzjuj zföfnby wbahjdsü rzjgjr.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

XFCS

1 431

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Njxrb zfxbzf+n vbufnm.

Czjdf zfövbnt rzjgre ”XFCS“.

Ghb gjgsnrt ddjlf ztghfdbkmzjuj dhtvtzb (zfgh. 13:45) zf lbcgktt gjydkytncy cjj<otzbt . Zfövbnt rzjgre ”CNJG/C>HJC“ b gjdnjhzj ddtlbnt dhtvy (zfgh. 1:45). Hf<jnf xfcjd gtxb pfdbcbn jn xfcnjns bcnjxzbrf gbnfzby. D ztrjnjhsü htubjzfü c vtzy+otqcy xfcnjnjq njrf xfcs vjuen cgtibnm bkb jncnfdfnm. Htrjvtzletncy gthbjlbxtcrb rjhhtrnbhjdfnm dhtvy zf xfcfü. Tckb Ds pfüjnbnt epzfnm ntreott dhtvy dj dhtvy ghbujnjdktzby bkb d htöbvt nfqvthf, zfövbnt rzjgre ”XFCS“. Gjrf Ds <eltnt lthöfnm zföfnjq rzjgre ”XFCS“, zf lbcgktt <eltn dscdtxbdfnmcy ntreott dhtvy.

XFCS

JCJ>ST ERFPFZBY

GJKTPZST CJDTNS

Ghfdbkmzjt hfcgjkjötzbt ghjlernf

Cktlbnt pf dhtvtztv ghbujnjdktzby

Zfrhsdfqnt ghjlern

dj dhtvy ghbujnjdktzby

Pfobofqnt ghjlern

Gjvtibdfqnt ghjlern

Gthtdjhfxbdfqnt ghjlern

Gthtrkflsdfqnt ghjlern

Dslthöbdfqnt ghjlern

Hfcgjkfufqnt ghjlern zf nfhtkrt zfb<jktt njkcnjq xfcnm+ ddthü.

Ujnjdmnt ghjlern vbzbvfkmzj erfpfzzjt dhtvy. Edtkbxbdfqnt dhtvy ghbujnjdktzby d ckexft ztj<üjlbvjcnb. Cbkmzj gthtöfhtzzsq ghjlern vjötn pflsvbnmcy bkb pfujhtnmcy.

Ds<thbnt ghtlkfuftvst chtlcndf: cgtwbfkmzsq <evfözsq gfrtn bkb <evfözjt gjkjntzwt, gktzre, lky vbrhjdjkzjdjq gtxb, rhsire lky vbrhjdjkzjdjq gjcels. Zfrhsd ghjlern, Ds ghtljndhfnbnt hfp<hspubdfzbt. Rhjvt njuj, ghjlern ghbujnjdbncy hfdzjvthzj. Zfrhsdfy ghjlern, Dfv ktuxt <eltn cjlthöfnm gtxm d xbcnjnt.

Pfobofqnt njzrbt exfcnrb vycf b gnbws ukflrbvb recjxrfvb fk+vbzbtdjq ajkmub, xnj zt lfcn bv ghbujnjdbnmcy <scnhtt gkjnzsü b njkcnsü exfcnrjd.

Tckb djpvjözj, jlbz-ldf hfpf gj zfghfdktzb+ jn rhfy gjcels r wtznhe gjvtifqnt ghjlern dj dhtvy ghbujnjdktzby.

Gthtdjhfxbdfqnt dj dhtvy ghbujnjdktzby nfrbt ghjlerns, rfr wsgkynf b ufv<ehuths, lky ecrjhtzby ghbujnjdktzby.

Gthtkjöbnt nfrbt ghjlerns, rfr ahbrfltkmrb, gj bcntxtzbb dhtvtzb ghbujnjdktzby dthüztq xfcnm+ dzbp, f nfröt gthtvtcnbnt bü jn wtznhf gjcels r rhf+.

Gjckt ghbujnjdktzby dslthöfnm ghjlern d ntxtzbt ztj<üjlbvjuj dhtvtzb. Dszmnt ghjlern bp gtxb b gjvtifqnt, tckb djpvjözj. Zfrhjqnt ghjlern zf dhtvy dslthörb, xnj gjpdjkbn tve gjkzjcnm+ ghbujnjdbnmcy b ghb änjv zt gjlujhtnm.

Ghjdthyqnt cntgtzm

ujnjdzjcnb ghjlernf

Rjzltzcfwby

CDX-ecnjqxbdfy gktzrf

CDX-ecnjqxbdfy gkfcnvfccjdfy

gjcelf

E<tlbntcm d njv, xnj ghbcencnde+n ghbpzfrb njuj, xnj ntvgthfnehf ghbujnjdktzby <skf ljcnbuzenf. Nfrbvb ghbpzfrfvb ydky+ncy: — gfh gjlzbvftncy hfdzjvthzj cj dctq gjdthüzjcnb ghjlernf, f

zt njkmrj c rhfëd; — cecnfds zjötr gnbws ldbuf+ncy kturj; — cdbzbzf b vycj gnbws zt bvt+n hjpjdjuj jnntzrf; — hs<f zt ghjphfxzfy b kturj hfcckfbdftncy dbkrjq.

Rjzltzcfwby ydkytncy zjhvfkmzjq cjcnfdky+otq vbrhjdjkzjdjuj ghbujnjdktzby. Rjkbxtcndj dkfub d ghjlernt dkbytn zf dkfözjcnm d gtxb. Zfrhsnsq ghjlern j<sxzj zt ghbdjlbn r gjydktzb+ nfrjuj rjkbxtcndf rjzltzcfnf, rfr jnrhsnsq. Cktlbnt pf ntv, xnj<s dtznbkywbjzzst jndthcnby zt <skb pfrhsns.

Ghb ghbujnjdktzbb ghjlernjd c dscjrbv cjlthöfzbtv öbhf zt ljgecrfqnt cjghbrfcfzby gktzrb c ghjlernjv, gjcrjkmre jzf vjötn hfcgkfdbnmcy.

Ztrjnjhst dbls CDX-ecnjqxbdjq gkfcnvfccjdjq gjcels zt ghbujlzs lky ghbujnjdktzby ghjlernjd c dscjrbv cjlthöfzbtv öbhf b cfüfhf.

Ghbujnjdktzbt ghb gjvjob nfqvthf

Änj aezrwby ghbujnjdktzby dhexze+. Czfxfkf zeözj ddjlbnm dhtvy ghbujnjdktzby, pfntv - ehjdtzm vjozjcnb. Bvttncy djpvjözjcnm ddjlf dhtvtzb lj 99 vbzen 99 ctrezl. Tcnm gynm hfpkbxzsü ehjdztq vjozjcnb:

–

Ehjdtzm äzthubb

Ghb<kbpbntkmzjt

pzfxtzbt d %

Ghbvths bcgjkmpjdfzby pflfzzjuj ehjdzy vjozjcnb

Zfkbxbt hfpkbxzsü ehjdztq vjozjcnb gjpdjkytn ds<bhfnm crjhjcnm ghbujnjdktzby d vbrhjdjkzjdjv htöbvt. Tckb ehjdtzm vjozjcnb zt ds<hfz, gtxm <eltn hf<jnfnm zf dscjrjv ehjdzt vjozjcnb.

* Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm 10 vbzen ghb dscjrjv ehjdzt vjozjcnb d htöbvt ghbujnjdktzby

ghb gjvjob nfqvthf.

IfuIfu

Ifu

IfuIfu

Ddtlbnt ötkftvjt dhtvy ghbujnjdktzby.

Gjllthöfzbt d hfpjuhtnjv cjcnjyzbb

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

LOW M • LOW MEDIUM M • HIGH HIGH

–

(Zbprbq) (Chtlzbq (Chtlzbq) (Chtlzbq (Dscjrbq)

–

zbprbq) dscjrbq)

–

10% 30% 50% 70% 100%

–

Hfpvjhföbdfzbt

–

Hfpvyuxtzbt

–

vfckf

–

– –

–

Pfgtrfzrb

–

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

0 001

–

– –

Gbhjözst

–

Jkflmb

–

Kjvnbrb

–

Hs<zst <k+lf

–

Vbuftn bzlbrfnjh ”COOK“.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

Nfqvth zfxztn jncxtn.

–

Aherns

–

Jdjob

–

Hbc, vfrfhjzs

–

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

GHBUJN.

COOK

GHBUJN.

–

Lky czbötzby vjozjcnb bpkextzby jlbz hfp zfövbnt zf rzjgre ”VJOZJCNM“. J<hfnbnt dzbvfzbt zf bzlbrfwb+ zf lbcgktt — ”100%“. Lky czbötzby vjozjcnb lj 70% tot hfp zfövbnt zf rzjgre ”VJOZJCNM“. Lky ds<jhf ehjdzy vjozjcnb 50%, 30% b 10% zfövbnt zf rzjgre cnjkmrj hfp, crjkmrj änj ztj<üjlbvj.

* Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm hs<zjt abkt 10 vbzen zf chtlztv ehjdzt vjozjcnb.

IfuIfu

Ifu

IfuIfu

Ds<thbnt ehjdtzm vjozjcnb zföfnbtv zeözjt xbckj hfp zf rzjgre

”VJOZJCNM“ (lky ds<jhf chtlztuj ehjdzy zfövbnt 3 hfpf).

Ddtlbnt ötkftvjt dhtvy ghbujnjdktzby.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

Tckb ldthwf gtxb <eltn jnrhsnf dj dhtvy ghbujnjdktzby, jncxtn dhtvtzb ghbujnjdktzby fdnjvfnbxtcrb jcnfzjdbncy. Gjckt njuj, rfr ldthm <eltn pfrhsnf b zföfnf rzjgrf ”>SCNHJT GHBUJNJDKTZBT/GECR“, dzjdm zfxztncy jncxtn dhtvtzb ghbujnjdktzby.

Tckb Ds üjnbnt epzfnm ehjdtzm vjozjcnb d ghjwtcct ghbujnjdktzby gbob, nj zfövbnt rzjgre ”VJOZJCNM“. Gjrf ds rfcftntcm gfkmwtv lfzzjq rzjgrb, zf lbcgktt <eltn dscdtxbdfnmcy ehjdtzm vjozjcnb.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

VJOZJCNM

POWER LEVEL

x 3

0 001

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

Vbuftn bzlbrfnjh ”COOK“.

Nfqvth bfxztn jncxtn lj zeky.

GHBUJN.

COOK

GHBUJN.

Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq

Ecnhjqcndj gtxb gjpdjkytn pflfzbt lj nhtü gjcktljdfntkmzjcntq ghbujnjdktzby c djpvjözjcnm+ fdnjvfnbxtcrjuj gthtrk+xtzby c jlzjuj ehjdzy vjozjcnb zf lheujq.

J<hfnbnt dzbvfzbt zf nj, xnj gthtl ddjljv gjcktljdfntkmzjcnb ghbujnjdktzby zeözj ddtcnb ehjdtzm vjozjcnb.

* Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm <k+lj 10 vbzen ghb chtlztv ehjdzt vjozjcnb, f pfntv 5 vbzen

ghb dscjrjv ehjdzt vjozjcnb.

IfuIfu

Ifu

IfuIfu

Zföfnbtv zf rzjgre ”VJOZJCNM“ ddclbnt zeözsq ehjdtzm vjozjcnb (d ckexft chtlztuj ehjdzy zfövbnt nhb

hfpf).

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

VJOZJCNM

POWER LEVEL

x 3

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

Lky pflfzby dnjhjq gjcktljdfntkmzjcnb ds<thbnt htöbv vbrhjdjkzjdjuj ghbujnjdktzby b ehjdtzm vjozjcnb.

(Lky ehjdzy ”DSCJRBQ“ zfövbnt rzjgre ”VJOZJCNM“ 1 hfp.)

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

0 001

VJOZJCNM

POWER LEVEL

x 1

5 00

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“.

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“.

COOK

GHBUJN.

Nfqvth zfxbzftn jncxtn. Rjulf ljcnbuftncy zjkm,

COOK

GHBUJN.

jncxtn djpj<zjdkytncy lky zjdjq gjcktljdfntkmzjcnb.

>scnhjt ghbujnjdktzbt

Htöbv <scnhjuj ghbujnjdktzby, ghtlecvjnhtzzsq d gtxfü abhvs ”Ifhg“, gjpdjkytn kturj ujnjdbnm <k+lf d ntxtzbt 1 vbzens ghb dscjrjv ehjdzt vjozjcnb.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

D ntxtzbt 1 vbzens gjckt pfrhsnby

ldthws.

Zföbvfqnt zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“, gjrf ötkftvjt dhtvy zt <eltn jnj<hfötzj zf lbcgktt. Ghb rföljv zföfnbb zf rzjgre dhtvy ghbujnjdktzby gbob edtkbxbdftncy zf 1 vbzene.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

GHBUJN.

Nfqvth zfxbzftn jncxtn.

Vtlktzzjt ghbujnjdktzbt

Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ ghtlzfpzfxtzf lky ghjlernjd, rjnjhst ujnjdyncy ljkmit j<sxzjuj, zfghbvth, neitzst <k+lf, cegs. Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ bvttn ldf htöbvf: ”VTLKTZZJT GHBUJNJDKTZBT — CBKMZJT“ b "VTLKTZZJT GHBUJNJDKTZBT — CKF>JT". Ghb htuekbhjdfzbb dhtvtzb dhexze+ vfrcbvfkmzjt dhtvy ghbujnjdktzby — 2 xfcf rfr ghb cbkmzjv, nfr b ghb ckf<jv htöbvt.

Lky ds<jhf htöbvf ”VTLKTZZJT GHBUJNJDKTZBT — CBKMZJT“ zfövbnt zf rzjgre ”VTLKTZZJT GHBUJNJDKTZBT“ jlbz hfp. Lky ds<jhf htöbvf ”VTLKTZZJT GHBUJNJDKTZBT — CKF>JT“ zfövbnt zf rzjgre ”VTLKTZZJT GHBUJNJDKTZBT“ ldf hfpf.

* Ghtlgjkjöbv, xnj ds üjnbnt neibnm rehbwe d htöbvt ”VTLKTZZJT GHBUJNJDKTZBT — CBKMZJT“ 1 xfc

30 vbzen.

IfuIfu

Ifu

IfuIfu

Jlbz hfp zfövbnt zf rzjgre ”VTLKTZZJT GHBUJNJDKTZBT“.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

VTLKTZZJT

GHBUJNJDKTZBT

SLOW COOK

x 1

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

HELP

1 03

Vbuftn bzlbrfnjh ”COOK“.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

GHBVTXFZBT

1. Tckb d üjlt ghbujnjdktzby Dfv zeözj ghjdthbnm ujnjdzjcnm ghjlernjd, vjözj jnrhsnm ldthwe gtxb, zföfd jlbz hfp zf rzjgre ”CNJG/C>HJC“, ghjdthbnm b gjvtifnm. Pfntv pfrhsnm ldthwe b lky djpj<zjdktzby ghbujnjdktzby zföfnm zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

2. Rjv<bzbhjdfzzjt bcgjkmpjdfzbt htöbvjd ”CBKMZJT“ b ”CKF>JT“ djpvjözj zt <jktt xtv d 2 cnflbb. Rjv<bzbhjdfzzjt bcgjkmpjdfzbt aezrwbb ”VTLKTZZJT GHBUJNJDKTZBT“ b lheubü aezrwbq ghbujnjdktzby ztdjpvjözj.

Gjlcrfpre gj ghbujnjdktzb+ vjözj gjkexbnm, rjulf zf lbcgktt ujhbn bzlbrfnjh ”HELP“. Cv. cnh. 40.

4. Äne aezrwb+ vjözj bcgjkmpjdfnm dvtcnt c aezrwbtq ”Fdnjgecr“ . Cv. cnh. 38.

CGTWBFKMZST PFVTXFZBY JNZJCBNTKMZJ VTLKTZZJUJ GHBUJNJDKTZBY Lky njuj, xnj<s kexit ghbujnjdbnm <k+lj, dctulf cnfhfqntcm:

1. hfphtpfnm rjvgjztzns zf zt<jkmibt recjxrb;

2. lj<fdkynm cjjndtncnde+oe+ öblrjcnm (zfgh., djle, cjec) b cnfhfnmcy, xnj<s rjvgjztzns zfüjlbkbcm d öblrjq chtlt dj bp<töfzbt gjlujhfzby; änj jcj<tzzj dfözj ghb ghbujnjdktzbb neitzjuj <k+lf bkb rehbzjuj <ekmjzf;

3. rjulf ujnjdbncy ceg bkb <k+lj c <jkmibv rjkbxtcndjv ghjlernjd, cktlbnm, xnj<s ehjdtzm djls gj rhfqztq vtht <sk zf 3,8 cv zböt rhfy rfcnh+kb, bzfxt djlf vjötn gthtkbnmcy;

4. zt lj<fdkynm ckbirjv vzjuj ghbghfd b cjkb d zfxfkt ghbujnjdktzby; lj<fdkynm ghbghfds (jcj<tzzj cjkm) dcrjht gjckt jrjzxfzby ghbujnjdktzby bkb chfpe gjckt ztuj;

5. ujnjdbnm, zfrhsd rfcnh+k+ rhsirjq; ghjcm<f nfröt zt czbvfnm rhsire dj dhtvy ghbujnjdktzby, gjcrjkmre änj vjötn zfheibnm gjcktljdfntkmzjcnm ghbujnjdktzby;

6. gjckt ghbujnjdktzby gjvtifnm b lfnm <k+le gjcnjynm 10 vbzen.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb ghbujnjdktzby lj zeky. Gj bcntxtzbb dhtvtzb ghbujnjdktzby pdexbn jnxtnkbdsq cbuzfk. Dct bzlbrfnjhs ufczen. Zf lbcgktt jgynm gjydkytncy ntreott dhtvy.

COOK

GHBUJN.

HELP

COOK

GHBUJN.

Ghbujnjdktzbt d leüjdrt

Gtxm jczfotzf 10 pfhfztt ecnfzjdktzzsvb ehjdzyvb ntvgthfnehs lky htöbvf leüjdrb (250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C). Ghb zföfnbb zf rkfdbie ”LEÜJDRF“ jlbz hfp ecnfzfdkbdftncy ntvgthfnehf 250°C. Lky czbötzby pzfxtzby ntvgthfnehs zeözj ghjljköbnm zföbvfnm zf rkfdbie, gjrf zeözjt pzfxtzbt zt gjydbncy zf lbcgktt. >jktt gjlhj<zst cdtltzby j rekbzfhzsü ghbtvfü cvjnhbnt d gjdfhtzzjq rzbut, ghbkjötzzjq r änjq gtxb.

Htrjvtzletvfy gjcelf: Vtnfkkbxtcrbq gjdjhjnzsq cnjkbr Dscjrfy gjlcnfdrf

(1) Ghbujnjdktzbt d leüjdrt

Dfif vbrhjdjkzjdfy gtxm vjötn ghjuhfvvbhjdfnmcy zf 10 hfpkbxzsü ntvgthfnehzsü htöbvjd ghbujnjdktzby gbob lj 99 vbzen b 99 ctrezl.

* Ghtlgjkjöbv, xnj ds üjnbnt ujnjdbnm d ntxtzbt 20 vbzen ghb ntvgthfneht 180°C.

Zbprfy gjlcnfdrf >k+lj lky dsgtxrb Rjzntqzth bp fk+vbzbtdjq ajkmub Öfhjcnjqrfy gjcelf

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Zföfnbtv zf rzjgre ”LEÜJDRF“ zeözjt xbckj hfp ds<hbnt ntvgthfnehe lky htöbvf leüjdrb (lky ecnfzjdrb

180°C zföfnm zf rkfdbie 5 hfp).

Ddtlbnt ötkftvjt dhtvy ghbujnjdktzby.

Zfövbnt rzjgre ﬁ>SCNHJT GHBUJNJDKTZBT/GECRﬂ.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LEÜJDRF

CONVEC

x 5

0 002

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“.

COOK

GHBUJN.

Nfqvth zfxbzftn j<hfnzsq jncxtn lj zeky. Gj ljcnbötzbb zektdjuj pzfxtzby dct bzlbrfnjhs gjufczen b ghjpdexbn jnxtnkbdsq pderjdjq cbuzfk. Zf lbcgktt

gjydbncy bzlbrfwby

Dtznbkynjh jükföltzby <eltn hf<jnfnm lj gjkzjuj jükföltzby rfvths gtxb.

GJKTPZST CJDTNS:

1. Gboe vjözj ujnjdbnm ghyvj zf gjdjhjnzjv cnjkbrt bkb öt bcgjkmpey dthüz++ bkb zböz++

gjlcnfdrb.

2. Zt gjrhsdfqnt, dthüz++ b zböz++ gjlcnfdrb fk+vbzbtdjq ajkmujq. Änj ghtgyncndetn ghbnjre

ujhyxtuj djpleüf lky ujnjdrb gbob.

3. Rheukst gjlzjcs lky gbwws ydky+ncy bltfkmzjq gjceljq lky vzjubü <k+l, ghbujnfdkbdftvsü vtnjljv

leüjdrb. Ds<bhfqnt gjlzjcs <tp dscnegf+obü zfheöe hextr.

4. Tckb dj dhtvy ghbujnjdktzby gbob ds ötkftnt ghjdthbnm pfghjuhfvvbhjdfzze+ ntvgthfnehe,

ljcnfnjxzj zföfnm rzjgre ”LEÜJDRF“. Pfghjuhfvvbhjdfzzfy ntvgthfnehf <eltn cdtnbnmcy zf lbcgktt lj ntü gjh, rfr rzjgrf ”LEÜJDRF“ <eltn zföbvfnmcy.

JCNJHJÖJ:

Rfvthf gtxb, ldthwf, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr, dthüzyy b zbözyy gjlcnfdrb, <k+lf b, d jcj<tzzjcnb, zbözbq zfuhtdfntkmzsq äktvtzn cbkmzj zfuhtdf+ncy. DJ BP>TÖFZBT JÖJUF ghb gjvtotzbb d gtxm b bpdktxtzbb bp ztt ghjlernjd b gjdjhjnzjuj cnjkbrf

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

(2) Hfpjuhtd leüjdrb b ghbujnjdktzbt gbob d htöbvt leüjdrb

* Ghtlgjkjöbv, ds üjnbnt zfuhtnm leüjdre lj ntvgthfnehs 200°C, xnj<s ujnjdbnm gboe d ntxtzbt 20 vbzen

ghb 200°C.

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Zföfnbtv zf rzjgre ”HFPJUHTD LEÜJDRB“ zeözjt xbckj hfp ds<thbnt ntvgthfnehe hfpjuhtdf (lky ecnfzjdrb zf 200°C zföfnm zf rzjgre 4 hfpf).

Zfövbnt jlbz hfp zf rzjgre ”LEÜJDRF“. Ghb ötkfzbb bpvtzbnm ntvgthfnehe lky htöbvf leüjdrb zföbvfqnt zf rzjgre ”LEÜJDRF“, gjrf

zeözjt pzfxtzbt zt gjydbncy zf lbcgktt.

Ddtlbnt ötkftvjt dhtvy ghbujnjdktzby.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

Gjydktzbt cjj<otzby ”GJKJÖBNM GHJLERN“ cdbltntkmcndetn j njv, xnj hfpjuhtd leüjdrb pfdthitz. Tckb ldthwf leüjdrb zt jnrhsnf, nj d ntxtzbt 30 vbzen d leüjdrt <eltn fdnjvfnbxtcrb gjllthöbdfnmcy pflfzzfy

ntvgthfnehf.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

HFPJUHTD

LEÜJDRB

PREHEAT

x 4

LEÜJDRF

CONVEC

x 1

0 002

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“.

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“.

Zf lbcgktt gthbjlbxtcrb gjydkytncy bzlbrfwby.

COOK

GHBUJN.

COOK

GHBUJN.

Gj jrjzxfzbb hfpjuhtdf leüjdrb hfplftncy 4rhfnzsq pderjdjq cbuzfk b gjydkytncy bzlbrfwby

HFPJUHTD

LEÜJDRB

GHBUJNJDKTZBT

GBOB

Jnrhjqnt ldthwe. Gjvtcnbnt gboe dzenhm. Pfrhjqnt ldthwe.

Zf lbcgktt gjydkytncy cjj<otzbt

b zfxbzftn

vbufnm bzlbrfnjh ”COOK‘.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

COOK

GHBUJN.

Nfqvth zfxbzftn j<hfnzsq jncxtn.

JCNJHJÖJ:

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

HFPJUHTD LEÜJDRB

Lky gjkextzby zfbkexibü htpekmnfnjd ghb bcgjkmpjdfzbb htöbvf leüjdrb b cvtifzzjuj htöbvf c leüjdrjq hfpjuhtdfqnt leüjdre lj nht<etvjq ntvgthfnehs. Ghjlerns d gtxm gjvtofqnt gjckt hfpjuhtdf.

* Hfpjuhtd leüjdrb 200˚C.

IfuIfu

Ifu

IfuIfu

Zföfnbtv zf rzjgre ”HFPJUHTD LEÜJDRB“ zeözjt xbckj hfp ds<hfnm ntvgthfnehe hfpjuhtdf

(lky ecnfzjdrb zf 200°C zföfnm zf rzjgre 4 hfpf).

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

HFPJUHTD

LEÜJDRB

PREHEAT

x 4

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“.

COOK

GHBUJN.

COOK

GHBUJN.

Hfpjuhtd leüjdrb pfdthitz. Tckb ldthwf gtxb zt jnrhsnf, <eltn fdnjvfnbxtcrb gjllthöbdfnmcy

ADD

pflfzzfy ntvgthfnehf d ntxtzbt 30 vbzen.

ADD

COOK

GHBUJN.

COOK

GHBUJN.

COOK

GHBUJN.

Gjckt ghtldfhbntkmzjuj zfuhtdf, ghtlgjkjöbv, xnj ds ötkftnt dsgtxm d leüjdrt hfccsgxfnjt gtxtzmt c zfxbzrjq ghb ntvgthfneht 200°C.

Jnrhjqnt ldthwe b gjvtcnbnt gboe. Pfrhjqnt ldthwe.

Zfövbnt jlbz hfp zf rzjgre ”LEÜJDRF“. Ghb ötkfzbb bpvtzbnm ntvgthfnehe lky htöbvf leüjdrb zföbvfqnt zf

LEÜJDRF

CONVEC

x 1

rzjgre ”LEÜJDRF“, gjrf zeözjt pzfxtzbt zt gjydbncy zf lbcgktt.

Ddtlbnt ötkftvjt dhtvy ghbujnjdktzby.

0 002

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

COOK

GHBUJN.

Nfqvth zfxbzftn j<hfnzsq jncxtn.

Ghtlgjkjöbv, xnj gjckt hfpjuhtdf leüjdrb ds cj<bhftntcm ghbujnjdbnm <k+lj d cvtifzzjv htöbvt (c leüjdrjq). D änjv ckexft ghb dsgjkztzbb ifuf 5 zfövbnt zt zf rkfdbie ”LEÜJDRF“, f jlbz bkb ldf hfpf zf rkfdbie ”CVTIFZZSQ“ b gthtqlbnt r dsgjkztzb+ ifuf 6.

Tckb dj dhtvy ghtldfhbntkmzjuj zfuhtdf ds ötkftnt ghjdthbnm ntvgthfnehe leüjdrb, ljcnfnjxzj zföfnm rzjgre ﬁLEÜJDRFﬂ. Ntvgthfnehf dzenhb gtxb <eltn dscdtxbdfnmcy lj ntü gjh, rfr rzjgrf ﬁLEÜJDRFﬂ <eltn zföbvfnmcy. Tckb ntvgthfnehf <eltn zböt 40°C, nj pfcdtnbncy bzlbrfwby

JCNJHJÖJ:

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

Htöbvs ”UHBKM“

Gtxm czf<ötzf nhtvy htöbvfvb ”UHBKM“. Zeözsq htöbv ds<bhftncy zföfnbtv zf rzjgre ”UHBKM“.

Lky ds<jhf htöbvf, ghb rjnjhjv bcgjkmpetncy dthüzbq zfuhtdfntkmzsq äktvtzn, zfövbnt zf rzjgre ”UHBKM“ jlbz hfp. Lky ds<jhf htöbvf, ghb rjnjhjv bcgjkmpetncy zbözbq zfuhtdfntkmzsq äktvtzn, zfövbnt zf rzjgre ”UHBKM“ ldf hfpf. Lky ds<jhf htöbvf, ghb rjnjhjv bcgjkmpe+ncy j<f zfuhtdfntkmzsü äktvtznf, zfövbnt zf rzjgre ”UHBKM“ nhb hfpf.

Ghb bcgjkmpjdfzbb aezrwbb ”UHBKM“ hfpjuhtd leüjdrb zt zeötz.

* Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm recjr vycf dtcjv 1 ru d ntxtzbt 20 vbzen c bcgjkmpjdfzbtv j<jbü

zfuhtdfntkmzsü äktvtznjd.

IfuIfu

Ifu

IfuIfu

Nhb hfpf zfövbnt zf rzjgre ”UHBKM“.

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

UHBKM

GRILL

x 3

0 002

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

COOK

GHBUJN.

Nfqvth zfxbzftn jncxtn.

Gj ghjitcndbb zf nfqvtht ghbvthzj 2/3 dhtvtzb ghbujnjdktzby jnrhjqnt ldthwe b gthtdthzbnt vycj. Pfrhjqnt

ldthwe.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

COOK

GHBUJN.

Nfqvth djpj<zjdkytn j<hfnzsq

jncxtn. Gj ljcnbötzbb zektdjuj pzfxtzby dct bzlbrfnjhs gjufczen, b gtxm gjlfcn pderjdjq cbuzfk. Dtznbkynjh jükföltzby <eltn hf<jnfnm lj gjkzjuj jükföltzby rfvths gtxb.

JCNJHJÖJ:

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

CVTIFZZSQ HTÖBV

(1) Ghbujnjdktzbt d cvtifzzjv htöbvt

Cvtifzzsq htöbv gtxb bvttn 4 pfhfztt ecnfzjdktzzsü ehjdzy. Änj j<tcgtxbdftn kturjcnm ghbujnjdktzby rfr gentv cjxtnfzby htöbvjd leüjdrb b vbrhjdjkzjdjuj, nfr b gentv cjxtnfzby htöbvjd c bcgjkmpjdfzbtv dthüztuj zfuhtdfntkmzjuj äktvtznf b vbrhjdjkzjdjuj. Zeözsq ehjdtzm cvtifzzjuj htöbvf ds<bhftncy gentv zföfnby zf rkfdbie ”CVTIFZZSQ“. Ehjdtzm vjozjcnb vbrhjdjkzjdjuj bpkextzby zt htuekbhetncy.

Ujnjdfy ghjuhfvvf

vjozjcnm

vbrhjdjkzjdjuj

bpkextzby

Htöbv

LEÜJDRF+CDX-DSCJRBQ

LEÜJDRF+CDX-ZBPRBQ

UHBKM+CDX-DSCJRBQ

Aezrwby

CDX

rjzdtrwby (˚C) 1 30% 250°C

CDX

rjzdtrwby (˚C) 2 10% 250°C

Xbckj zföfnbq

zf rzjgre

”

CVTIFZZSQ“

CDX+uhbkm 3 50%

(dthüzbq zfuhtdfntkmzsq äktvtzn)

UHBKM+CDX-ZBPRBQ

CDX+uhbkm 4 10%

(dthüzbq zfuhtdfntkmzsq äktvtzn)

* Ghtlgjkjöbv, ds üjnbnt ujnjdbnm d ntxtzbt 20 vbzen 6 htöbvt ”UHBKM±CDX-ZBPRBQ‘.

IfuIfu

Ifu

IfuIfu

Zfövbnt zf rzjgre ”CVTIFZZSQ“ 4 hfpf.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

CVTIFZZSQ

MIX

x 4

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

6 00

Vbuftn bzlbrfnjh ”COOK“

COOK

GHBUJN.

ntvgthfnehf

htöbvf leüjdrb

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

COOK

GHBUJN.

Nfqvth zfxbzftn j<hfnzsq jncxtn. Gj ljcnbötzbb zektdjuj pzfxtzby dct bzlbrfnjhs gjufczen, b gtxm gjlfcn pderjdjq cbuzfk. Dtznbkynjh jükföltzby <eltn hf<jnfnm lj gjkzjuj jükföltzby rfvths gtxb.

GHBVTXFZBT: Ghb ötkfzbb bpvtzbnm ntvgthfnehe lky htöbvf leüjdrb gjckt ifuf 1 zföbvfqnt zf rkfdbie ”LEÜJDRF“, gjrf zeözjt pzfxtzbt zt gjydbncy zf lbcgktt. Pfntv gthtqlbnt r dsgjkztzb+ ifuf 2.

JCNJHJÖJ:

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

(2) Hfpjuhtd leüjdrb b ghbujnjdktzbt d cvtifzzjv htöbvt (c leüjdrjq)

* Ghtlgjkjöbv, ds üjnbnt hfpjuhtnm leüjdre lj 250°C b ujnjdbnm 20 vbzen d htöbvt ”Cvtifzzsq—

dscjrbq, c leüjdrjq“.

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Zföfnbtv zeözjt xbckj hfp zf rzjgre ”HFPJUHTD LEÜJDRB“ ds<thbnt ntvgthfnehe hfpjuhtdf (lky ecnfzjdrb

250°C zföfnm zf rzjgre jlbz hfp).

Zföfnbtv zf rzjgre ”CVTIFZZSQ“ ds<hfnm jlbz bp cvtifzzsü htöbvjd (lky ecnfzjdrb htöbvf ”LEÜJDRF±CDXDSCJRBQ“ zföfnm zf rzjgre jlbz hfp).

Ddtlbnt ötkftvjt dhtvy ghbujnjdktzby.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

Gjydktzbt cjj<otzby ”GJKJÖBNM GHJLERN“ cdbltntkmcndetn j njv, xnj hfpjuhtd leüjdrb pfdthitz. Bzlbrfnjh ”leüjdrf“ ghtrhfoftn dhfofnmcy b zfxbzftn vbufnm.

Tckb ldthwf leüjdrb zt jnrhsnf, nj d ntxtzbt 30 vbzen d leüjdrt <eltn fdnjvfnbxtcrb gjllthöbdfnmcy pflfzzfy ntvgthfnehf.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

HFPJUHTD

LEÜJDRB

PREHEAT

x 1

CVTIFZZSQ

MIX

x 1

0 002

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“.

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“.

Zf lbcgktt gthbjlbxtcrb gjydkytncy bzlbrfwby.

COOK

GHBUJN.

COOK

GHBUJN.

Gj jrjzxfzbb hfpjuhtdf leüjdrb hfplftncy 4rhfnzsq pderjdjq cbuzfk b gjydkytncy bzlbrfwby

HFPJUHTD

LEÜJDRB

GHBUJNJDKTZBT

GBOB

Jnrhjqnt ldthwe. Gjvtcnbnt gboe dzenhm. Pfrhjqnt ldthwe.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

gjydbncy zf lbcgktt.

Nfqvth zfxbzftn j<hfnzsq

COOK

GHBUJN.

jncxtn r zjk+.

GHBVTXFZBT: Ntvgthfnehf leüjdrb d cvtifzzjv htöbvt pflftncy fdnjvfnbxtcrb zf ehjdzt ntvgthfnehs hfpjuhtdf gjckt hfpjuhtdf leüjdrb. Tckb ds ötkftnt bpvtzbnm ntvgthfnehe lky htöbvf leüjdrb c gjvjom+ dsitghbdtltzzsü jgthfwbq, gjckt ifuf 2 zföbvfqnt zf rzjgre ”LEÜJDRF“, gjrf zeözjt pzfxtzbt zt gjydbncy zf lbcgktt, b gthtqlbnt r dsgjkztzb+ ifuf 3.

JCNJHJÖJ:

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

FDNJVFNBXTCRBT JGTHFWBB

Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq

1. Tckb ghb zföfnbb zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“ drk+xtzzst d ghjuhfvve rjkbxtcndj bkb dtc ghjlernjd <jkmit bkb vtzmit, xtv htrjvtzletncy d herjdjlcndfü gj vtz+, zf lbcgktt gjydbncy cjj<otzbt Lky c<hjcf zfövbnt zf rzjgre ”CNJG/C>HJC“ b ddtlbnt ghjuhfvve gjdnjhzj.

2. Ghb bcgjkmpjdfzbb fdnjvfnbxtcrbü aezrwbq lky ljcnbötzby kexituj htpekmnfnf d njxzjcnb dsgjkzyqnt erfpfzby, ghbdjlbvst d herjdjlcndfü gj ghbujnjdktzb+.

Tckb erfpfzby dsgjkzynm zt njxzj, <k+lj vjötn jrfpfnmcy cshsv bkb gthtöfhtzzsv, gthtdfhtzzsv; djpvjözj nfröt gjydktzbt cjj<otzby

3. Tckb dtc bkb rjkbxtcndj ghjlernjd <jkmit bkb vtzmit erfpfzzjuj d herjdjlcndt, cktletn ujnjdbnm d hexzjv htöbvt. Cv. gjdfhtzze+ rzbue.

4. Ghb ddjlt dtcf jrheukyqnt xbckj lj 0,1 ru (100 u). Zfghbvth, dvtcnj 1,65 ru cktletn ddtcnb 1,7 ru.

5. Lky njuj, xnj<s bpvtzbnm jrjzxfntkmzjt pzfxtzbt, ddtltzzjt gthtl ghbujnjdktzbtv bkb hfpvjhföbdfzbtv, gj chfdztzb+ cj cnfzlfhnzsv pzfxtzbtv, gthtl zföfnbtv rfrjq-kb<j bp rzjgjr fdnjvfnbxtcrbü aezrwbq ”>SCNHJT GHBUJNJDKTZBT/GECR“ cktletn zföfnm rzjgre ”<jkmit“ (

). Cv. cnh. 41.

(

6. Htpekmnfn ghbujnjdktzby pfdbcbn jn cjcnjyzby ghjlernf (zfxfkmzjq ntvgthfnehs ghjlernf, ajhvs, rfxtcndf b n. l.). Gjckt ghbujnjdktzby ghjdthmnt, ujnjdj kb <k+lj, b, ghb ztj<üjlbvjcnb, ghjljköbnt ghbujnjdktzbt dhexze+.

Gjlcrfpre gj ghbujnjdktzb+ vjözj gjkexbnm, rjulf zf lbcgktt ujhbn bzlbrfnjh ”HELP“. Cv. cnh. 40.

JCJ>JT PFVTXFZBT JNZJCBNTKMZJ GHBUJNJDKTZBY C BCGJKMPJDFZBTV LFNXBRF

1. Gthtl ghbujnjdktzbtv d htöbvfü ctzcjhzjuj hfpjuhtdf gbob, ctzcjhzjuj ghbujnjdktzby hbcf b

ctzcjhzjuj ghbujnjdktzby <k+l zf gfhe elfkbnt dc+ dkfue c zfheözsü gjdthüzjcntq tvrjcntq c gbotq b dzenhtzztq gjdthüzjcnb gtxb ceüjq nhygjxrjq bkb <evfözsv gjkjntzwtv.

2. Gjckt drk+xtzby gtxb d ctnm gthtl ghbujnjdktzbtv d htöbvfü ctzcjhzjuj hfpjuhtdf gbob,

ctzcjhzjuj ghbujnjdktzby hbcf b ctzcjhzjuj ghbujnjdktzby <k+l zf gfhe gjljölbnt ldt vbzens.

3. Zf lbcgktt gjydkytncy cjj<otzbt

dhtvy ghbujnjdktzby, zföfnf rzjgrf ”CNJG/C>HJC“. Lky jnvtzs zfövbnt rzjgre ”CNJG/C>HJC“ b ujnjdmnt dhexze+.

) bkb ”vtzmit“

, tckb jnrhsnf ldthwf bkb lj njuj, rfr zf lbcgktt gjydbkjcm

Ühecnyofy pfrecrf

ÜHECNYOFY

PFRECRF

CRISPY SNACK

1. Rfhnjatkm kjvnbrfvb d rjöeht

2. Ükt< c xtczjrjv

3. Rehbzst rhsksirb

4. Cjktzsq fhfübc

Aezrwby ”ÜHECNYOFY PFRECRF“ j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn htöbvf b dhtvtzb ghbujnjdktzby.

5. >k+lj <scnhjuj ghbujnjdktzby

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 1 gjhwb+ rfhnjatkmzsü kjvnbrjd.

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

Zföbvfqnt zf rzjgre ”ÜHECNYOFY PFRECRF“, gjrf zt gjydbncy zeözsq zjvth bp vtz+ (d ckexft

”Rfhnjatkm kjvnbrfvb d rjöeht“ zflj zföfnm jlbz hfp).

ÜHECNYOFY

PFRECRF

CRISPY SNACK

x 1

Vbuftn bzlbrfnjh ”COOK“.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

Zfxbzftncy j<hfnzsq jncxtn

dhtvtzb ghbujnjdktzby lj zeky. Rjulf ghjpdexbn cbuzfk, gtxm jcnfzjdbncy b zf lbcgktt <eltn gjgthtvtzzj gjydkynmcy bzlbrfwby

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

AUTO

FDNJ

AUTO

FDNJ

COOK

GHBUJN.

COOK

GHBUJN.

HELP

Jnrhjqnt ldthwe. Lj<fdmnt zfxbzre. Pfrhjqnt ldthwe.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

Gjgthtvtzzj vbuf+n ckjdf

HELP

AUTO

COOK

GHBUJN.

FDNJ

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb ghbujnjdktzby lj zeky. Gj ljcnbötzbb zektdjuj pzfxtzby pdexbn jnxtnkbdsq cbuzfk b zf lbcgktt gjydkytncy cjj<otzbt ”JCNFDBNM“.

JCNJHJÖJ:

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

Herjdjlcndj gj vtz+ ”Ühecnyofy pfrecrf“

vtz+vtz+

vtz+

vtz+vtz+

ÜP-1ÜP-1

ÜP-1

ÜP-1ÜP-1

ÜP-2ÜP-2

ÜP-2

ÜP-2ÜP-2

ÜP-3ÜP-3

ÜP-3

ÜP-3ÜP-3

ÜP-4ÜP-4

ÜP-4

ÜP-4ÜP-4

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

Vtz+Vtz+

Vtz+

Vtz+Vtz+

Rfhnjatkm kjvnbrfvb d rjöeht

Bzuhtlbtzns

1-2 in. (350 u) wtksü rfhnjatkbz (jndfhbnm) ztvzjuj cvtnfzs

Zfxbzrf

70-75 u cshf ”xtllth“ (kjvnbrfvb 0,5 cv) ztvzjuj <trjzf lky cfkfnf (zfhtpfnm re<brfvb) ztvzjuj ptktzjuj kerf (zfhtpfnm re<brfvb)

Gj drece cjkb b gthwf

Ükt< c xtczjrjv 7 in.

Bzuhtlbtzns

7 in. ahfzwepcrjq <ekrb

(njkobzjq 2 cv)

ztvzjuj gfcnjj<hfpzjuj xtczjrf

Rehbzst rhsksirb 10—12 in.

Bzuhtlbtzns

12 in. (350—450 u) rehbzsü gktxbrjd (bkb 10 in. rehbzsü rhsksitr)

Cjec

2 cn. k. cjtdjuj cjecf 3 cn. k. cjecf ”<fh<trm+“ ztcrjkmrj rfgtkm cjecf ”nf<fcrj“ ztvzjuj cjkb b gthwf

Cjktzsq fhfübc 300 u

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

rjvzfnzfy

ntvgthfnehf

20-25°C

rjvzfnzfy

ntvgthfnehf

20-25°C

rjvzfnzfy

ntvgthfnehf

20-25°C

rjvzfnzfy

ntvgthfnehf

Ljgecnbvsq dtcLjgecnbvsq dtc

Ljgecnbvsq dtc

Ljgecnbvsq dtcLjgecnbvsq dtc

(njkmrj jlzf gjhwby)(njkmrj jlzf gjhwby)

(njkmrj jlzf gjhwby)

(njkmrj jlzf gjhwby)(njkmrj jlzf gjhwby)

350 u20-25°C

(1 in. jr. 25 u)

(1 in. 35—40 u)

• Zfhtpfnm rfhnjatkm kjvnbrfvb njkobzjq

• Gjvtcnbnm rfhnjatkm (rjöehjq dzbp) zf gjdjhjnzsq

• Ujnjdbnm zt zfrhsdfy.

• Gjckt njuj, rfr gtxm jcnfzjdbncy, ztvzjuj

• Hfpkjöbnm kjvnbrb cshf, re<brb <trjzf b

• Ghjljköbnm ghbujnjdktzbt.

• Gjckt ghbujnjdktzby jcnfdbnm zf ztcrjkmrj

• Gjlfdfnm cj cvtnfzjq.

• Hfdzjvthzj zfvfpfnm xtczjrjv ahfzwepcre+

• Hfpkjöbnm <ekre gj rhfyv zbprjq gjlcnfdrb.

• Gjckt ghbujnjdktzby jcnfdbnm zf ztcrjkmrj

• Dsvsnm rehbzst gktxbrb, ghjnrzenm irehre,

• Hfpkjöbnm gktxbrb zf zbprjq gjlcnfdrt.

• Gjckt ghbujnjdktzby jcnfdbnm zf ztcrjkmrj

• Hfpkjöbnm fhfübc zf gjdjhjnzjv cnjkbrt.

• Gjckt njuj, rfr gtxm jcnfzjdbncy, gthtvtifnm

• Gjckt njuj, rfr gtxm jcnfzjdbncy tot hfp,

• Ghjljköbnm ghbujnjdktzbt.

• Gjckt ghbujnjdktzby gthtvtifnm b jcnfdbnm

0,5 cv hfpvthjv 5 x 7 cv (j<obq dtc rfhnjatky ljkötz <snm jr. 350 u).

cnjkbr, cvfpfzzsq hfcnbntkmzsv vfckjv.

gjcsgfnm cjkm+ b gthwtv.

kerf zf rfhnjatkt.

vbzen.

<ekre.

vbzen.

c<hspzenm djljq b pfvfhbzjdfnm d cvtifzzjv cject. (D ckexft rehbzsü rhsksitr hfpltkbnm bü zf 3 xfcnb rföljt b ds<hjcbnm rjzxbrb.)

vbzen.

b ghjljköbnm ghbujnjdktzbt.

gthtvtifnm. F pfntv ghjljköbnm ghbujnjdktzbt.

ljcnfnm fhfübc, cvtifnm tuj c zt<jkmibv rjkbxtcndjv hfcnbntkmzjuj vfckf b cjkb b jgynm hfdzjvthzj hfpkjöbnm fhfübc zf gjdjhjnzjv cnjkbrt.

zf ztcrjkmrj vbzen.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

ÜP-5ÜP-5

ÜP-5

ÜP-5ÜP-5

>k+lj <scnhjuj ghbujnjdktzby

ghbv.:

-Hs<zst gfkjxrb

-Öfhtzst rhtdtnrb

—18°C

pfvjhjötzzjt

280-330 u

• Bpdktxm bp egfrjdrb.

• Gjkjöbnm zf gjdjhjnzsq cnjkbr zf ajkmue, cvfpfzze+ hfcnbntkmzsv vfckjv.

• Gjckt njuj, rfr gtxm jcnfzjdbncy, gthtdthzenm. F pfntv ghjljköbnm ghbujnjdktzbt.

• Gjckt njuj, rfr gtxm jcnfzjdbncy tot hfp, gthtdthzenm b cvfpfnm hfcnbntkmzsv vfckjv ajkmue zf gjdjhjnzjv cnjkbrt, ult zeözj.

• Ghjljköbnm ghbujnjdktzbt.

• Gjckt ghbujnjdktzby jcnfdbnm zf ztcrjkmrj vbzen.

Gbwwf

GBWWF

PIZZA

1. Pfvjhjötzzfy

2. Cdtöfy (njzrfy)

3. Cdtöfy (njkcnfy)

Aezrwby ”GBWWF“ j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn htöbvf b dhtvtzb ghbujnjdktzby.

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm bp 0,5 ru pfvjhjötzzjq gbwws (1 gbwwe).

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

Zföbvfqnt zf rzjgre ”GBWWF“, gjrf zt gjydbncy zeözsq zjvth bp vtz+ (d ckexft pfvjhjötzzjq gbwws

zfövbnt jlbz hfp).

GBWWF

PIZZA

x 1

Vbuftn bzlbrfnjh ”KG“

Ddtlbnt dtc.

Bzlbrfnjh ”KG“ ujhbn zt vbufy. Zfxbzftn vbufnm bzlbrfnjh ”COOK“.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb ghbujnjdktzby lj zeky. Gj ljcnbötzbb zektdjuj pzfxtzby pdexbn jnxtnkbdsq cbuzfk b zf lbcgktt gjydkytncy cjj<otzbt ”JCNFDBNM“.

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

KG AUTO

FDNJ

KG AUTO

FDNJ

AUTO

FDNJ

HELP

COOK

GHBUJN.

HELP

COOK

GHBUJN.

JCNJHJÖJ:

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

Herjdjlcndj gj vtz+ ”Gbwwf“

vtz+vtz+

vtz+

vtz+vtz+

Pfvjhjötzzfy gbwwf

GW-1GW-1

GW-1

GW-1GW-1

Cdtöfy gbwwf

(njzrfy)

GW-2GW-2

GW-2

GW-2GW-2

Cdtöfy gbwwf

(njkcnfy)

GW-3GW-3

GW-3

GW-3GW-3

Vtz+Vtz+

Vtz+

Vtz+Vtz+

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

-18˚C

ntvgthfnehf

pfvjhjprb

20-25˚C

rjvzfnzfy

ntvgthfnehf

20-25˚C

rjvzfnzfy

ntvgthfnehf

Ljgecnbvsq dtcLjgecnbvsq dtc

Ljgecnbvsq dtc

Ljgecnbvsq dtcLjgecnbvsq dtc

0,1 - 0,5 ru

(1 gbwwf)

0,6 - 1,3 ru

(1 gbwwf)

0,8 - 1,6 ru

(1 gbwwf)

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

• Bpdktxm bp egfrjdrb.

• Gjkjöbnm ghyvj zf gjdjhjnzsq cnjkbr.

• Gjckt ghbujnjdktzby jcnfdbnm zf ztcrjkmrj vbzen.

• Cv. htwtgn zf cnh. 23.

HTWTGNS LJVFIZTQ GBWWS

[Bzuhtlbtzns](1 gjhwby)

Ntcnj: verf ........................................................ 150 u

djlf (ntgkfy) ........................................ 90 vk

lhjööb ...................................................... 7 u

cfüfh ..................................................... 1 x. k.

cjkm ................................................... 1/2 x. k.

jkbdrjdjt vfckj ................................ 2 x. k.

Zfxbzrf: rjzcthdbhjdfzzst njvfns ................... 50 u

[Gjhyljr ghbujnjdktzby]

1. Ghbujnjdktzbt ntcnf: Cltkfnm euke<ktzbt d vert. Cvtifnm ntgke+ djle c lhjööfvb b jcnfdbnm vbzen zf gynm. Dskbnm cvtcm d euke<ktzbt, lj<fdbnm cfüfh, cjkm b jkbdrjdjt vfckj. Nofntkmzj pfvtifnm nfr, xnj<s gjkexbkjcm ntcnj. Gjkjöbnm tuj d uke<jre+ vbcre b zfrhsnm gktzrjq. Jcnfdbnm zf 30 vbzen.

2. Cltkfnm bp ntcnf rheuke+ ktgtire lbfvtnhjv 20 (bkb 30) cv. Gjlzynm <jkmibvb gfkmwfvb rhfy nfr, xnj<s gjkexbkcy j<jl, b gjkjöbnm ktgtire zf gjdjhjnzsq cnjkbr, cvfpfzzsq hfcnbntkmzsv vfckjv.

3. Ckbnm öblrjcnm bp rjzcthdbhjdfzzsü njvfnjd, gjhtpfnm bü, üjhjij cvtifnm c njvfnzjq gfcnjq b cgtwbyvb. Hfphjdzynm cvtcm zf ktgtirt. Lj<fdbnm nthnsq csh, pfntv zfxbzre. Gthtl pfgtrfzbtv tot hfp gjcsgfnm nthnsv cshjv.

4. Cnflbb dsgtrfzby gbwws:

Nbg njzrfy njkcnfy

Hfpvth 20 cv 30 cv 20 cv 30 cv

Rjkbxtcndj 1 1

gjhwbq ntcnf

njvfnzfy gfcnf ....................................... 50 u

$ hfpkbxzst rjvgjztzns zfxbzrb ..... 180 u

(rerehepf, fzfzfc, dtnxbzf, cfkyvb)

nthnsq csh ............................................ 150 u

$ hfpkbxzst cgtwbb ......................... gj drece

(<fpbkbr, jhtufzj, xf<htw, cjkm, gthtw)

1/2

(rfr erfpfzj dsit)

1/2

Rjkbxtcndj 1 2 1 2

gjhwbq zfxbzrb

5. Gjckt ghbujnjdktzby jcnfdbnm zf ztcrjkmrj vbzen.

(rfr erfpfzj dsit) (rfr erfpfzj dsit)

FDNJ-UHBKM

UHBKM

GRILL

1. Hs<f uhbkm

2. Jvfh uhbkm

3. Jn<bdzfy

Aezrwby ”FDNJ-UHBKM“ j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn htöbvf b dhtvtzb ghbujnjdktzby lky nhtü gthtxbcktzzsü vtz+. Cj<k+lfqnt gjlhj<zst erfpfzby Herjdjlcndf gj vtz+ ”FDNJ-UHBKM“.

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm jn<bdze+ dtcjv 0,6 ru.

IfuIfu

Ifu

IfuIfu

Zföbvfqnt zf rkfdbie ”FDNJUHBKM“, gjrf zf lbcgktt zt gjydbncy zjvth zeözjuj vtz+ (lky ds<jhf

vtz+ ”Jn<bdzfy“ zfövbnt zf

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

UHBKM

GRILL

x 3

rkfdbie 3 hfpf).

C gjvjom+ rkfdbi c wbahfvb ddtlbnt dtc.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

HELP

KG AUTO

FDNJ

Vbuftn bzlbrfnjh ”KG“.

HELP

KG AUTO

FDNJ

COOK

GHBUJN.

Bzlbrfnjh ”KG“ ujhbn zt vbufy. Zfxbzftn vbufnm bzlbrfnjh ”COOK“.

HELP

AUTO

COOK

GHBUJN.

FDNJ

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb ghbujnjdktzby. Rjulf ghjpdexbn jnxtnkbdsq cbuzfk, gtxm jcnfzjdbncy b zfxztn vbufnm bzlbrfwby ”GTHTDTHZENM“.

Jnrhjqnt ldthwe. Gthtdthzbnt vycj. Pfrhjqnt ldthwe.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

Gjgthtvtzzj vbuf+n ckjdf

AUTO

FDNJ

HELP

COOK

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb ghbujnjdktzby lj zeky. Gj ljcnbötzbb zektdjuj pzfxtzby pdexbn jnxtnkbdsq cbuzfk b zf lbcgktt gjydkytncy cjj<otzbt ”JCNFDBNM“.

JCNJHJÖJ:

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

Herjdjlcndj gj vtz+ ”FDNJ-UHBKM“

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

vtz+vtz+

vtz+

vtz+vtz+

FU-1FU-1

FU-1

FU-1FU-1

Vtz+Vtz+

Vtz+

Vtz+Vtz+

Hs<f uhbkm

zfghbvth: ütr

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

jrezm b lh.

dtc (ru)dtc (ru)

dtc (ru)

dtc (ru)dtc (ru)

0,1-0,4 ru8-12°C

• Nofntkmzj dsvsnm hs<e b elfkbnm xtie+.

• Cltkfnm ztcrjkmrj zflhtpjd zf ntkt hs<s, ghjrjkjnm ukfpf.

• Ckturf c<hspzenm djljq b j<vfpfnm hfcnbntkmzsv vfckjv.

• Gjvtcnbnm zf dscjre+ gjlcnfdre (cvfpfzze+ zt<jkmibv rjkbxtcndjv hfcnbntkmzjuj vfckf) b zt zfrhsdfnm.

• Rjulf gtxm jcnfzjdbncy, gthtdthzenm b ghjljköbnm ghbujnjdktzbt.

• Rjulf gtxm jcnfzjdbncy, jgynm gthtdthzenm.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

FU-2FU-2

FU-2

FU-2FU-2

FU-3FU-3

FU-3

FU-3FU-3

Jvfh uhbkm

Ghbvtxfzbt.

• Üdjcns jvfhjd dj bp<töfzbt jöjuf cktletn hfcgk+obnm, zfcrjkmrj änj djpvjözj.

• Jvfhs ljközs <snm cdtöbvb, bzfxt dj dhtvy b gjckt ghbujnjdktzby bp zbü <eltn dsltkynmcy vzjuj cjrf.

• Gjckt ghbujnjdktzby jvfhjd cktletn gthtkjöbnm d lheue+ nfhtkre, gjcrjkmre d ghjnbdzjv ckexft csh vjötn hfcgkfdbnmcy b hfcntxmcy gj nfhtkrt b ntv cfvsv bcgjhnbnm dtcm dbl <k+lf ghb tuj gjlfxt zf cnjk.

Jn<bdzfy (>baintrc)

10-14°C

8-12°C 0,2-0,6 ru

0,1-0,6 ru

1 jvfh, chtlzbq

360 u dtc 600 u,

vfktzmrbq

(”VTZMIT“)

240 u dtc 360 u

• Hfphtpfnm jvfhf zf gjkjdbzrb.

• Dsvsnm gjkjdbzrb b elfkbnm dct, xnj zfüjlbncy e jvfhf d ujkjdt.

• Gjcsgfnm gjdthüzjcnm jvfhf zt<jkmibv rjkbxtcndjv rerehepzjq verb.

• Gjhtpfnm csh zf kjvnbrb njkobzjq ghbvthzj 1 cv b gjkjöbnm bü zf jvfhf.

• Gjkjöbnm jvfhf zf rthfvbxtcre+ nfhtkre b gjcnfdbnm tt zf dscjre+ gjlcnfdre.

• Ujnjdbnm zt zfrhsdfy.

• Rfölsq hfp vjözj ujnjdbnm 1/2 (1 gjhwb+) bkb 1 (2 gjhwbb) jvfhf. Jlzfrj d ckexft ghbujnjdktzby jvfhf vfkjuj hfpvthf e<tlbntcm, xnj<s <skf

zföfnf rzjgrf (VTZMIT) lky gjkextzby

zfbkexibü htpekmnfnjd.

• Xnj<s <baintrc üjhjij gjkexbkcy, htrjvtzletncy, xnj<s jz <sk njkobzjq jr. 1,5 cv.

• Ghbghfdbnm gj ötkfzb+.

• Gjvtcnbnm zf dscjre+ gjlcnfdre.

• Rjulf gtxm jcnfzjdbncy, <baintrc gthtdthzenm.

• Gjckt ghbujnjdktzby lfnm gjcnjynm.

• Ghb ztj<üjlbvjcnb — gjlfdfnm c ujhyxbv cjecjv.

FDNJ-ÖFHTZBT

ÖFHTZBT

ROAST

1. Ujdylbzf

2. Yuzëzjr

3. Wsgktzjr

Aezrwby ”FDNJ-ÖFHTZBT“ j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn htöbvf b dhtvtzb ghbujnjdktzby lky nhtü gthtxbcktzzsü vtz+. Cj<k+lfqnt gjlhj<zst erfpfzby Herjdjlcndf gj vtz+ ”FDNJ-ÖFHTZBT“.

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 1,0 ru vycf yuztzrf.

IfuIfu

Ifu

IfuIfu

Zföbvfqnt zf rzjgre ”FDNJÖFHTZBT“, gjrf zt gjydbncy zeözsq zjvth bp vtz+ (lky ds<jhf

vtz+ Yuzëzjr zföfnm zf rkfdbie 2

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

ÖFHTZBT

ROAST

hfpf).

C gjvjom+ rkfdbi c wbahfvb ddtlbnt dtc.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

x 2

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

HELP

KG AUTO

FDNJ

Vbuftn bzlbrfnjh ”KG“.

HELP

KG AUTO

FDNJ

COOK

GHBUJN.

Bzlbrfnjh ”KG“ ujhbn zt vbufy. Zfxbzftn vbufnm bzlbrfnjh ”COOK“.

HELP

AUTO

COOK

GHBUJN.

FDNJ

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb ghbujnjdktzby. Rjulf ghjpdexbn jnxtnkbdsq cbuzfk, gtxm jcnfzjdbncy b zfxztn vbufnm bzlbrfwby ”GTHTDTHZENM“.

Jnrhjqnt ldthwe. Gthtdthzbnt vycj. Pfrhjqnt ldthwe.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

Gjgthtvtzzj vbuf+n ckjdf

AUTO

FDNJ

HELP

COOK

GHBUJN.

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb ghbujnjdktzby lj zeky. Gj ljcnbötzbb zektdjuj pzfxtzby pdexbn jnxtnkbdsq cbuzfk b zf lbcgktt gjydkytncy cjj<otzbt ”JCNFDBNM“.

JCNJHJÖJ:

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

Herjdjlcndj gj vtz+ ”FDNJ-ÖFHTZBT“

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

vtz+vtz+

vtz+

vtz+vtz+

Ujdylbzf

* Vjözj ds<hfnm cntgtzm ghjöfhtzzjcnb vycf.

ZJHVFKMZJ — chtlzt ghjöfhtzzjt;

FÖ-1FÖ-1

FÖ-1

FÖ-1FÖ-1

GHBVTXFZBT Tckb ujdylbze ghbghfdbnm gthtl

ghbujnjdktzbtv, jzf vjötn kexit ghjöfhbnmcy.

Yuzëzjr

Ghb bcgjkmpjdfzbb änjuj vtz+

FÖ-2FÖ-2

FÖ-2

FÖ-2FÖ-2

rzjgrf ”vtzmit“ zt ltqcndetn.

Vtz+Vtz+

Vtz+

Vtz+Vtz+

>JKMIT — üjhjij ghjöfhtzzjt;

VTZMIT — ckf<j ghjöfhtzzjt.

GHBVTXFZBT Tckb yuztzrf ghbghfdbnm gthtl

ghbujnjdktzbtv, jz vjötn kexit ghjöfhbnmcy.

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

8-12°C

dtc (ru)dtc (ru)

dtc (ru)

dtc (ru)dtc (ru)

1,0-1,6 ru

• Gjkjöbnm zf zbpre+ gjlcnfdre öbhzjq xfcnm+ dzbp, zj zt j<jhfxbdfnm.

• Rjulf gtxm jcnfzjdbncy, gthtdthzenm ujdylbze b j<thzenm üjhjij ghjöfhbdibtcy xfcnb ajkmujq nfv, ult änj ztj<üjlbvj.

• Gjckt ghbujnjdktzby jcnfdbnm zf 10—15 vbzen.

• Gjkjöbnm zf zbpre+ gjlcnfdre öbhzjq xfcnm+ dzbp, zj zt j<jhfxbdfnm.

• Rjulf gtxm jcnfzjdbncy, gthtdthzenm ujdylbze b j<thzenm üjhjij ghjöfhbdibtcy xfcnb ajkmujq nfv, ult änj ztj<üjlbvj.

• Gjckt ghbujnjdktzby jcnfdbnm zf 10—15 vbzen.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Wsgktzjr

FÖ-3FÖ-3

FÖ-3

FÖ-3FÖ-3

8-12°C 1,0-1,6 ru

• Dsvsnm wsgktzrf, elfkbnm öbh b gj<hspufnm djljq.

• Ghbghfdbnm gj ötkfzb+ b jcnfdbnm zt vtztt xtv zf 30 vbzen.

• Gjkjöbnm zf zbpre+ gjlcnfdre, zj zt j<jhfxbdfnm.

• Rjulf gtxm jcnfzjdbncy, j<thzenm <jktt njzrbt xfcnb b rjzxbrb zjötr ajkmujq. (Ghb ztj<üjlbvjcnb — ckbnm kbiztt vfckj c gjdjhjnzjuj cnjkbrf.) Gthtdthzenm wsgktzrf b ghjljköbnm ghbujnjdktzbt. (Ghbvtxfzbt: zt ljgecrfnm cjghbrfcfzbt recrjd ajkmub lheu c lheujv b cj cntzrfvb gtxb.)

• Gjckt ghbujnjdktzby jcnfdbnm zf 5—10 vbzen.

FDNJ-DSGTXRF

DSGTXRF

BAKE

1. Rtrc

2. Y<kjxzsq gbhju

3. Gtxtzmt

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 1 ckjq y<kjxzjuj gbhjuf.

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Zföbvfqnt zf rzjgre ”FDNJDSGTXRF“, gjrf zt gjydbncy zeözsq zjvth bp vtz+ (lky ds<jhf

vtz+ y<kjxzsq gbhju zföfnm zf rkfdbie 2 hfpf).

Aezrwby ”FDNJ-DSGTXRF“ j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn htöbvf b dhtvtzb ghbujnjdktzby lky nhtü gthtxbcktzzsü vtz+. (D rföljv vtz+ htrjvtzletncy jlzf gjhwby;

Herjdjlcndj gj vtz+ ”FDNJ-DSGTXRF“ zf

cv. cktle+otq cnhfzbwt.)

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

DSGTXRF

BAKE

x 2

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

HELP

AUTO

COOK

GHBUJN.

FDNJ

Vbuftn bzlbrfnjh ”COOK“.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

HELP

AUTO

COOK

GHBUJN.

FDNJ

Rjulf ghjpdexbn cbuzfk, gtxm

AUTO

FDNJ

HELP

COOK

GHBUJN.

jcnfzjdbncy b zf lbcgktt <eltn gjgthtvtzzj gjydkynmcy bzlbrfwby

Jnrhjqnt ldthwe. Gjkjöbnt ajhve c gbhjujv zf gjdjhjnzsq cnjkbr. Pfrhjqnt ldthwe.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

Gjgthtvtzzj vbuf+n ckjdf

HELP

AUTO

COOK

GHBUJN.

FDNJ

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb ghbujnjdktzby lj zeky. Gj ljcnbötzbb zektdjuj pzfxtzby pdexbn jnxtnkbdsq cbuzfk b zf lbcgktt gjydkytncy cjj<otzbt ”JCNFDBNM“.

JCNJHJÖJ:

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

Herjdjlcndj gj vtz+ ”FDNJ-DSGTXRF“

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

vtz+vtz+

vtz+

vtz+vtz+

AB-1

Vtz+Vtz+

Vtz+

Vtz+Vtz+

Rtrc (ghjcnjq)

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

20—25°C

rjvzfnzfy

ntvgthfnehf

Ljgecnbvsq dtcLjgecnbvsq dtc

Ljgecnbvsq dtc

Ljgecnbvsq dtcLjgecnbvsq dtc

jlbz rheuksq

<bcrdbn lbfvtnhjv

22 cv

• Gthtl hfpjuhtdjv leüjdrb ljcnfnm bp ztt gjdjhjnzsq cnjkbr.

• Hfpjuhtd leüjdrb lky änjuj vtz+ ghjbpdjlbncy fdnjvfnbxtcrb.

• Gjlujnjdbnm <bcrdbn d cjjndtncndbb c htwtgnjv zf cnh. 30.

• Gjckt hfpjuhtdf leüjdrb gjvtcnbnm ajhve c <bcrdbnjv zf zbpre+ gjlcnfdre, ecnfzjdbnm të zf gjdjhjnzsq cnjkbr b gjcnfdbnm d gtxm.

• Gjckt ghbujnjdktzby bpdktxm bp gtxb b lfnm gjcnjynm.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

AB-2

AB-3

Y<kjxzsq gbhju

Gtxtzmt (c recjxrfvb

ijrjkflf)

20—25°C

rjvzfnzfy

ntvgthfnehf

20—25°C

rjvzfnzfy

ntvgthfnehf

jlbz rheuksq

gbhju lbfvtnhjv

22 cv

1 gjhwby

13 in.

gtxtzmy

• Gthtl hfpjuhtdjv leüjdrb ljcnfnm bp ztt gjdjhjnzsq cnjkbr.

• Hfpjuhtd leüjdrb lky änjuj vtz+ ghjbpdjlbncy fdnjvfnbxtcrb.

• Gjlujnjdbnm gbhju d cjjndtncndbb c htwtgnjv zf cnh. 30.

• Gjckt hfpjuhtdf leüjdrb gjvtcnbnm gjdjhjnzsq cnjkbr c gbhjujv d gtxm.

• Gjckt ghbujnjdktzby bpdktxm bp gtxb b lfnm gjcnjynm.

• Gthtl hfpjuhtdjv leüjdrb ljcnfnm bp ztt gjdjhjnzsq cnjkbr.

• Hfpjuhtd leüjdrb lky änjuj vtz+ ghjbpdjlbncy fdnjvfnbxtcrb.

• Gjlujnjdbnm gtxtzmt d cjjndtncndbb c htwtgnjv zf cnh. 30.

• Gjckt hfpjuhtdf gjvtcnbnm gjdjhjnzsq cnjkbr c gtxtzmtv d gtxm.

• Gjckt ghbujnjdktzby bpdktxm bp gtxb b lfnm gjcnjynm.

HTWTGNS LKY FDNJ-DSGTXRB

Rtrc

Rjvgjztzns

180 u <kbzzjq verb 1/2 x. k.hfphsükbntky 80 vk vjkjrf 120 u ckbdjxzjuj vfckf (hfpvyuxtzzjuj) 120 u cfüfhzjq gelhs 3 yqwf

Y<kjxzsq gbhju

Rjvgjztzns Zfxbzrf

5 (900 u) y<kjr (chtlzbü) 60 u cfüfhf 1 1/2 cn. k. ghjcnjq verb 2 x. k. kbvjzzjuj cjrf ztvzjuj rjhbws ztvzjuj vecrfnzjuj jhtüf

Ntcnj

360 u ghjcnjq verb 60 u cfüfhf 185 u ckbdjxzjuj vfckf 5 cn. k. üjkjlzjq djls 1 ybxzsq <tkjr (ckturf dp<bnsq)

Cgjcj< ghbujnjdktzby

1. Nofntkmzj gthtvtifnm ckbdjxzjt vfckj b cfüfh lj kturjq djpleizjq rjzcbcntzwbb.

2. Lj<fdbnm dp<bnst yqwf b üjhjij hfpvtifnm.

3. Gjvtibdfy, lj<fdbnm <kbzze+ vere, hfphsükbntkm b vjkjrj.

4. Dskbnm d vtnfkkbxtcre+ ajhve lbfvtnhjv 22 cv, dskjötzze+ gthufvtznjv. Gjcnfdbnm zf zbpre+ gjlcnfdre b ghbcnegbnm r dsgtrfzb+.

Cgjcj< ghbujnjdktzby Zfxbzrf

1. Jxbcnbnm y<kjrb b elfkbnm e zbü cthlwtdbze. Zfhtpfnm re<brfvb 3 x 4 cv.

2. Cvtifnm c lheubvb rjvgjztznfvb d rfcnh+kt. Zfrhsnm b ghbcnegbnm r ghbujnjdktzb+ d vbrhjdjkzjdjv htöbvt ”DSCJRBQ“ 8 vbzen lj ntü gjh, gjrf y<kjrb zt hfpvyuxfncy.

3. Gjckt ghbujnjdktzby zfxbzrb gjvtifnm b lfnm gjcnjynm, gjrf jzf zt jcnsztn.

Ntcnj

1. Ghjctynm vere b cvtifnm c cfüfhjv. Lfgtt dnbhfnm ckbdjxzjt vfckj, gjrf cvtcm zt cnfztn gjüjöf zf vtkrbt rhjirb ükt<f. Gjztvzjue lj<fdkynm üjkjlze+ djle nfr, xnj<s j<hfpjdfkjcm vyurjt ntcnj.

2. Pfdthzenm d öbhjztghjzbwftve+ <evfue b gjvtcnbnm d üjkjlbkmzbr zf 1 xfc.

3. Hfphjdzynm 2/3 ntcnf zf vtnfkkbxtcrjq ajhvt lky ghbujnjdktzby gbhjuf lbfvtnhjv 22 cv b dscjnjq 3 cv, cvfpfzzjq hfcnbntkmzsv vfckjv.

4. Dskjöbnm kjörjq zfxbzre zf ckjq ntcnf.

5. Hfphjdzynm jcnfdittcy ntcnj b zfhtpfnm tuj gjkjcrfvb. Cltkfnm bp zbü gktntzre b dskjöbnm gjdthü gbhjuf. Pfobgzenm rhfy ntcnf; j<htpfnm rhjvrb.

6. Zfvfpfnm <tkrjv ntcnj (dthü b rhfy gbhjuf). Gjcnfdbnm zf gjdjhjnzsq cnjkbr b ghbcnegbnm r dsgtrfzb+.

7. Gjckt dsgtrfzby gjckt njuj, rfr gbhju jcnsztn, gjlfdfnm cj ckbdrfvb bkb vjhjötzsv.

Gtxtzmt c recjxrfvb ijrjkflf

(zf 13 in.)

Rjvgjztzns

60 u ckbdjxzjuj vfckf (hfpvyuxtzzjuj) 100 u cfüfhzjq gelhs 1/4 x. k.dfzbkmzjq äcctzwbb 1 yqwj (chtlztt) 180 u <kbzzjq verb, ghjctyzzjq 40 u recjxrjd ijrjkflf 30 u recjxrjd uhtwrjuj jhtüf

Cgjcj< ghbujnjdktzby

1. Dp<bnm vfckj c cfüfhjv lj kturjq djpleizjq rjzcbcntzwbb. Ghjljköfy dp<bdfnm, lj<fdbnm yqwj b dfzbkmze+ äcctzwb+.

2. Lj<fdbnm, gjvtibdfy, ghjctyzze+ vere, pfntv — cjkm, recjxrb ijrjkflf b uhtwrbt jhtüb.

3. Cajhvjdfnm bp cvtcb ifhbrb, cjlthöfobt gj gjkzjq cnjkjdjq kjört cvtcb. Gjvtcnbnm d gtem.

4. Gjckt ghbujnjdktzby chfpe öt dszenm gtxtzmt bp gtxb b lfnm tve jcnsnm.

CTZCJHZJT GHBUJNJDKTZBT HBCF

GHBUJNJDKTZBT

HBCF

RICE COOK

1. Hbc

2. Hbcjdsq jndfh

3. Rfif

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 2 gjhwbb hbcf.

JgthfwbyJgthfwby

Jgthfwby

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Zföbvfnm zf rkfdbie ”CTZCJHZJT GHBUJNJDKTZBT HBCF“, gjrf zf lbcgktt zt gjydbncy zjvth zeözjuj

vtz+ (lky ds<jhf vtz+ ”Hbc“ zföfnm zf rkfdbie jlbz hfp).

Zföfnm zf rkfdbie ”>SCNHJT GHBUJNJDKTZBT/GECR“.

GHBUJNJDKTZBT/

INSTANT COOK/START

* Rjulf lfnxbrjv j<zfheöbdftncy

bcüjlyobq jn ghjlernjd gfh, zf lbcgktt gjydkytncy jcnfdittcy dhtvy ghbujnjdktzby.

(Zfghbvth, jcnfdittcy dhtvy ghbujnjdktzby jr. 4 vbz. 40 ctr.)

Zföfnbt zf äne rzjgre bcgjkmpetncy lky ghbujnjdktzby 3 hfcghjcnhfztzzsü <k+l bp hbcf. Cj<k+lfqnt gjlhj<zst erfpfzby herjdjlcndf gj vtz+ ”CTZCJHZJT GHBUJNJDKTZBT HBCF“.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

GHBUJNJDKTZBT

HBCF

RICE COOK

x 1

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COVER HELP

SENSOR

CTZCJH

Vbuf+n bzlbrfn+hs ”COVER“ b ”COOK“.

>SCNHJT

GECR

SENSOR

CTZCJH

HELP

COOK

GHBUJN.

SENSOR

CTZCJH

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb ghbujnjdktzby lj zeky. Gj ljcnbötzbb zektdjuj pzfxtzby gtxm gjlftn pderjdjq cbuzfk. Zf lbcgktt gjydky+ncy cjj<otzby ”GJVTIFNM“, ”JCNFDBNM“, ”ZFRHSNM“.

COOK

GHBUJN.

HELP

COOK

GHBUJN.

SENSOR

CTZCJH

HELP

COOK

GHBUJN.

GHBVTXFZBT

1. Lky änjq aezrwbb lfzs erfpfzby gj ghbujnjdktzb+ hbcjdjuj jndfhf b rfib <tp ljgjkzbntkmzsü bzuhtlbtznjd. Bzajhvfwb+ j nfrbü bzuhtlbtznfü, bü rjkbxtcndt b gjhylrt ghbujnjdktzby cv. d herjdjlcndj gj vtz+ ”CTZCJHZJT GHBUJNJDKTZBT HBCF“ zf cnh. 32.

2. Hbcjdsq jndfh vjözj ghbujnjdbnm rfr uecnjq, nfr b cegjj<hfpzsq. Rfie vjözj ghbujnjdbnm rfr gjöböt, nfr b gjueot.

3. Äne aezrwb+ vjözj bcgjkmpjdfnm dvtcnt c aezrwbtq ”Fdnjgecr“. Cv. cnh. 38.

Herjdjlcndj gj vtz+ ”CTZCJHZJT GHBUJNJDKTZBT HBCF“

vtz+vtz+

vtz+

vtz+vtz+

H-1H-1

H-1

H-1H-1

Vtz+Vtz+

Vtz+

Vtz+Vtz+

Hbc

Rjkbxtcndj gjhwbq Hbc Djlf 1 (zf 1—2 xtkjdtrf) 150 u 250 vk 2 (zf 3—5 xtkjdtr) 300 u 480 vk

Ljgecnbvsq dtcLjgecnbvsq dtc

Ljgecnbvsq dtc

Ljgecnbvsq dtcLjgecnbvsq dtc

1—2 gjhwbb

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

• Ghjvsdfnm hbc, gjrf djlf zt

cnfztn xbcnjq.

• Gjvtcnbnm hbc c djljq d uke<jre+

rfcnh+k+ (ghbvthzj 2-kbnhjde+) b jcnfdbnm tt zf 30 vbzen.

Ztcrjkmrj hfp gthtvtifnm hbc.

• Gjvtifnm, zfrhsnm rhsirjq b

gjcnfdbnm dfhbnmcy.

• Gjckt ghbujnjdktzby ckturf

gjvtifnm b jcnfdbnm gjl gktzrjq zf 5 vbzen.

H-2H-2

H-2

H-2H-2

H-3H-3

H-3

H-3H-3

1—2 gjhwbbHbcjdsq jndfh

Rjkbxtcndj gjhwbq Hbc Djlf 1 (zf 1—2 xtkjdtrf) 50 u 750 vk 2 (zf 3—5 xtkjdtr) 80 u 1400 vk

Dfhbfzns vtz+

★

Ghbvths

Rfif

Rjkbxtcndj gjhwbq Hbc Djlf 1 (zf 1—2 xtkjdtrf) 70 u 700 vk 2 (zf 3—5 xtkjdtr) 140 u 1400 vk

Hbcjdsq jndfh c vbznftv b fhfübcjv Bzuhtlbtzns: 100 u vbznfy (gjöfhbnm, gjhtpfnm) (zf 3—5 xtkjdtr) 50 u fhfübcf

GHBVTXFZBT

★

Hbcjdsq jndfh c cjktzjq cdbzbzjq b rjzcthdbhjdfzzsvb enbzsvb yqwfvb Bzuhtlbtzns: jr. 230 u. gjcnzjq cdbzbzs (gjhtpfnm) (zf 3—5 xtkjdtr) 2 rjzcthdbhjdfzzsü enbzsü yqwf (gjhtpfnm re<brfvb)

GHBVTXFZBT

Bzuhtlbtzns vjözj lj<fdkynm njkmrj chfpe gjckt ghbujnjdktzby, ghbxtv cjktzfy htgf b ptktzsq ker <elen dscnegfnm d hjkb ufhzbhf, gjcsgftvjuj cdthüe.

Bzuhtlbtzns vjözj lj<fdkynm pf 10 vbz. lj jrjzxfzby ghbujnjdktzby.

1—2 gjhwbb

• Ghjvsdfnm hbc, gjrf djlf zt

cnfztn xbcnjq.

• Gjvtcnbnm hbc c djljq d uke<jre+

rfcnh+k+ (ghbvthzj 2-kbnhjde+) b jcnfdbnm tt zf 30 vbzen.

Ztcrjkmrj hfp gthtvtifnm hbc.

• Gjvtifnm b gjcnfdbnm dfhbnmcy <tp

rhsirb.

• Gjckt ghbujnjdktzby gjvtifnm b

jcnfdbnm zf ztcrjkmrj vbzen.

1 kjvnbr cjktzjq htgs (gjhtpfnm) 3 gthf ptktzjuj kerf (gjhtpfnm)

• Ghjvsdfnm hbc, gjrf djlf zt

cnfztn xbcnjq.

• Gjvtcnbnm hbc c djljq d uke<jre+

rfcnh+k+ (2-kbnhjde+ lky 1 gjhwbb, 3-kbnhjde+ lky 2 gjhwbq) b jcnfdbnm tt zf 15 vbzen.

Ztcrjkmrj hfp gthtvtifnm hbc.

• Gjvtifnm b gjcnfdbnm dfhbnmcy <tp

rhsirb.

• Gjckt ghbujnjdktzby gjvtifnm b

jcnfdbnm zf ztcrjkmrj vbzen.

Dfhbfzns vtz+

Vjözj dztcnb hfpzjj<hfpbt d vtz+, lj<fdkyy ztrjnjhst bzuhtlbtzns d rfie chfpe gjckt ghbujnjdktzby bkb pf 10 vbzen lj tuj jrjzxfzby.

Ghbvths

GHBVTXFZBTGHBVTXFZBT

GHBVTXFZBT

GHBVTXFZBTGHBVTXFZBT D zfxfkt ghbujnjdktzby ntvgthfnehf djls ljközf <snm jrjkj 20°C.

★

Rfif c rehbwtq: 200 u rehbws (vtkrj gjhtpfnm, ghbujnjdbnm pfhfztt) (zf 3—5 xtkjdtr) ptktzsq ker (gjhtpfnm zf xfcnb lkbzjq 3 cv)

★

Rfif c hs<jq: 250 u hs<s (ghbujnjdbnm pfhfztt) (zf 3—5 xtkjdtr) 2 kjvnbrf bv<bhy (gjhtpfnm gjkjcrfvb)

CTZCJHZSQ HFPJUHTD GBOB

HFPJUHTD

GBOB

REHEAT DISH

* Ghtlgjkjöbv, ds üjnbnt hfpjuhtnm <k+lj.

JgthfwbyJgthfwby

Jgthfwby

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jlbz hfp zfövbnt zf rzjgre ”

CTZCJHZSQ HFPJUHTD GBOB“.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

* Rjulf lfnxbrjv j<zfheöbdftncy

bcüjlyobq jn ghjlernjd gfh, zf lbcgktt gjydkytncy jcnfdittcy

dhtvy ghbujnjdktzby. (Zfghbvth, jcnfdittcy dhtvy

ghbujnjdktzby jr. 1 vbz. 30 ctr.)

Aezrwby ”CTZCJHZSQ HFPJUHTD GBOB“ j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn htöbvf b dhtvtzb ghbujnjdktzby. Cj<k+lfqnt gjlhj<zst erfpfzby Herjdjlcndf gj vtz+ ”CTZCJHZSQ HFPJUHTD GBOB“.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

HFPJUHTD

GBOB

REHEAT DISH

x 1

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COVER HELP

SENSOR

COOK

GHBUJN.

CTZCJH

COVER HELP

SENSOR

COOK

GHBUJN.

CTZCJH

COVER HELP

Vbuf+n bzlbrfnjhs ”COVER“ b ”COOK“.

SENSOR

CTZCJH

SENSOR

CTZCJH

HELP

COOK

GHBUJN.

HELP

COOK

GHBUJN.

SENSOR

CTZCJH

HELP

COOK

GHBUJN.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb ghbujnjdktzby lj zeky. Gj ljcnbötzbb zektdjuj pzfxtzby gtxm gjlftn pderjdjq cbuzfk. Zf lbcgktt gjydky+ncy cjj<otzby ”GJVTIFNM“, ”JCNFDBNM“, ”ZFRHSNM“.

SENSOR

CTZCJH

SENSOR

CTZCJH

COOK

GHBUJN.

HELP

COOK

GHBUJN.

Herjdjlcndj gj vtz+ ”CTZCJHZSQ HFPJUHTD GBOB“

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

Vtz+Vtz+

Vtz+

Vtz+Vtz+

>k+lj

hfpjuhtd pfdnhfrf bkb j<tlf (zf nfhtkrt) vyczjt <k+lj öfhtzfy kfgif hfpjuhtd hbcf(zf nfhtkrt)

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

4-12°C

bp üjkjlbkmzbrf

Ljgecnbvsq dtcLjgecnbvsq dtc

Ljgecnbvsq dtc

Ljgecnbvsq dtcLjgecnbvsq dtc

1 <k+lj

0,2-0,45 ru

• Ljcnfnm nfhtkre bp üjkjlbkmzbrf.

• J<thzenm gktzrjq lky vbrhjdjkzjdjq gtxb. Jcnfdbnm c ldeü rhftd pfpjh ibhbzjq ghbvthzj d 2,5 cv lky dsüjlf gfhf.

• Gjckt hfpjuhtdf gjvtifnm b jcnfdbnm gjl gktzrjq bkb rhsirjq zf 1 vbzene.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

CTZCJHZJT GHBUJNJDKTZBT >K*L ZF GFHE

>K*LF ZF

GFHE

STEAM MENU

1. Hs<f

2. Vycj

3. Rkëwrb

Zföfnbt zf äne rzjgre bcgjkmpetncy lky ghbujnjdktzby 3 hfcghjcnhfztzzsü <k+l zf gfhe. Gjlhj<zjcnb cv. d herjdjlcndt gj vtz+ ”CTZCJHZJT GHBUJNJDKTWBT >K*LF ZF GFHE“ zf cktle+otq cnhfzbwt.

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 3 gjhwbb hs<s.

RzjgrfRzjgrf

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Rzjgrf

RzjgrfRzjgrf

Zföbvfqnt zf rzjgre ”CTZCJHZJT– >K*LF ZF GFHE“, gjrf zt gjydbncy zeözsq zjvth bp vtz+ (d ckexft hs<s zfövbnt jlbz hfp).

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

* Rjulf lfnxbrjv j<zfheöbdftncy

bcüjlyobq jn ghjlernjd gfh, zf

>SCNHJT

GHBUJNJDKTZBT/

INSTANT COOK/START

lbcgktt gjydkytncy jcnfdittcy dhtvy ghbujnjdktzby.

(Zfghbvth, jcnfdittcy dhtvy ghbujnjdktzby jr. 2 vbz. 40 ctr.)

>K*LF ZF

GFHE

STEAM MENU

x 1

GECR

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COVER HELP

SENSOR

COOK

GHBUJN.

CTZCJH

Vbuf+n bzlbrfnjhs ”COVER“ b ”COOK“.

SENSOR

CTZCJH

SENSOR

CTZCJH

HELP

COOK

GHBUJN.

HELP

COOK

GHBUJN.

SENSOR

CTZCJH

HELP

COOK

GHBUJN.

SENSOR

CTZCJH

HELP

COOK

GHBUJN.

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb ghbujnjdktzby. Gj ljcnbötzbb zektdjuj pzfxtzby gtxm gjlftn pderjdjq cbuzfk. Zf lbcgktt gjydky+ncy cjj<otzby ”JCNFDBNM“, ”ZFRHSNM“.

Herjdjlcndj gj vtz+ ”CTZCJHZJT GHBUJNJDKTZBT >K*L ZF GFHE“

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

vtz+vtz+

vtz+

vtz+vtz+

G-1

Vtz+Vtz+

Vtz+

Vtz+Vtz+

Hs<f

zfghbvth:

vjhcrjq jrezm vjhcrjq kto rfhg rfv<fkf b lh.

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

8-12°C

Ljgecnbvsq dtcLjgecnbvsq dtc

Ljgecnbvsq dtc

Ljgecnbvsq dtcLjgecnbvsq dtc

1—3 gjhwbb

(130-420 u)

wtkfy hs<f

bkb hs<zjt

abkt

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

• Nofntkmzj dsvsnm hs<e b elfkbnm xtie+.

• Cltkfnm ztcrjkmrj zflhtpjd zf ntkt hs<s, ghjrjkjnm ukfpf.

• Gjkjöbnm zf vtkre+ nfhtkre, lbfvtnh rjnjhjq 22—28 cv.

• Ckturf c<hspzenm djljq, gjcsgfnm cjkm+ b cvfpfnm vfckjv.

• Cdthüe gjkjöbnm ptktzsq ker b kjvnbrb bv<bhy.

Zfrhsnm gktzrjq lky vbrhjdjkzjdjq

•

gtxb. Jcnfdbnm c ldeü rhftd pfpjh ibhbzjq ghbvthzj d 2,5 cv lky dsüjlf gfhf.

• Gjckt ghbujnjdktzby jcnfdbnm gjl gktzrjq zf 3—5 vbzen.

G-2

Vycj

zfghbvth:

vtlfkmjzs bp ujdylbzs rehbws c uhb<fvb

$ Htwtgns cv. zböt.

Rkëwrb Ujnjdfy tlf

(ghbujnjdktzzfy)

1—3 gjhwbb8-12°C

(180-520 u)

1—2 gjhwbb8-12°C

(100-370 u)

G-3

HTWTGNS LKY CTZCJHZJUJ >K*L ZF GFHE

Vtlfkmjzs bp ujdylbzs

Bzuhtlbtzns

330 u ujdyömtuj afhif 50 u rjzcthdbhjdfzzsü jdjotq 1 cjktzsq ybxzsq ötknjr

Ghbghfdf

1 x. k. cjkb 1 x. k. cfüfhf 2 x. k. rerehepzjuj rhfüvfkf 2 x. k. hfcnbntkmzjuj vfckf

1 1/

x. k. cjtdjuj cjecf

Recjxrb rehbws c uhb<fvb

(vycj)

Cgjcj< ghbujnjdktzby

1. Pfvfhbzjdfnm ujdyöbq afhi c rjzcthdbhjdfzzsvb jdjofvb b ghbghfdjq b üjhjij gthtvtifnm. Cajhvjdnm.

2. Gjhtpfnm cjktzsq ybxzsq ötknjr kjvnbrfvb b gjkjöbnm zf <k+lj lky erhfitzby.

3. Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb b ldf hfpf zföfnm zf rzjgre ” >K*LF ZF GFHE“ (vycj).

GHBUJNJDKTZBY

• Pfvfhbzjdfnm ujdyöbq afhi bkb recjxrb rehbws (zfhtpfzzst zf njzrbt kjvnbrb).

• Gjvtcnbnm zf vtkre+ nfhtkre lbfvtnhjv 22—28 cv.

• Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb.

Jcnfdbnm c ldeü rhftd pfpjh ibhbzjq

•

ghbvthzj d 2,5 cv lky dsüjlf gfhf.

• Gjckt ghbujnjdktzby jcnfdbnm gjl gktzrjq zf 3—5 vbzen.

• Hfpkjöbnm rkëwrb zf nfhtkrt d zfghfdktzbb jn të dztiztuj rhfy r të wtznhe.

• Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb.

Jcnfdbnm c ldeü rhftd pfpjh ibhbzjq

•

ghbvthzj d 2,5 cv lky dsüjlf gfhf.

• Gjcnfdbnm zf zbpre+ gjlcnfdre.

• Gjckt ghbujnjdktzby jcnfdbnm gjl gktzrjq zf 1 vbzene.

CTZCJHZJT GHBUJNJDKTZBT

Bzuhtlbtzns

280 u recjxrjd rehbws 40 u ceitzsü uhb<jd (dsvjxbnm) kjvnbrb bv<bhy kjvnbrb ptktzjuj kerf

Ghbghfdf

1/2 x. k. cjkb 1/2 x. k. cfüfhf 1 1/

x. k. cjtdjuj cjecf

1/2 x. k. rerehepzjuj rhfüvfkf 1 1/

x. k. rezöenzjuj vfckf

Cgjcj< ghbujnjdktzby

1. Pfvfhbzjdfnm recjxrb rehbws c dsvjxtzzsvb uhb<fvb b ghbghfdjq. Cvtifnm c kjvnbrfvb bv<bhy b ptktzjuj kerf.

2. Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb b ldf hfpf zföfnm zf rzjgre ” >K*LF ZF GFHE“ (vycj).

CTZCJHZJT GHBUJNJDKTZBT

”GHJCNFY HFPVJHJPRF“

GHJCNFY

HFPVJHJPRF

EASY DEFROST

Htöbv ”GHJCNFY HFPVJHJPRF“ gjpdjkbn Dfv hfpvjhjpbnm vycj, ddtly tuj dtc.

* Ghtlgjkjöbv, ds üjnbnt hfpvjhjpbnm recjxrb wsgktzrf dtcjv 1,0 ru. (Dtc gjlktöbn jrheuktzb+ lj 0,1

ru.)

RzjgrfRzjgrf

Rzjgrf

JgthfwbyJgthfwby

Jgthfwby

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Zfövbnt rzjgre ”GHJCNFY HFPVJHJPRF“.

RzjgrfRzjgrf

GHJCNFY

HFPVJHJPRF

EASY DEFROST

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

KG AUTO

FDNJ

DEFROST HELP

Vbuftn bzlbrfnjh ”KG“.

C gjvjom+ rzjgjr c wbahfvb ddtlbnt dtc.

KG AUTO

FDNJ

DEFROST HELP

COOK

GHBUJN.

Bzlbrfnjh ”KG“ ujhbn zt vbufy. Zfxbzftn vbufnm bzlbrfnjh ”COOK“.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

Gj ghjitcndbb ghbvthzj 2/3 dhtvtzb hfpvjhjprb gtxm gjlfcn

AUTO

FDNJ

DEFROST HELP

COOK

GHBUJN.

pderjdjq cbuzfk b jcnfzjdbncy. Zfxztn vbufnm bzlbrfwby ”GTHTDTHZENM“.

Jnrhjqnt ldthm. Gthtdthzbnt recjxrb wsgktzrf b pfrhjqnt ldthm.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

Gjgthtvtzzj vbuf+n ckjdf

DEFROST HELP

AUTO

COOK

GHBUJN.

FDNJ

Gj ljcnbötzbb nfqvthjv zektdjuj pzfxtzby pdexbn jnxtnkbdsq cbuzfk b zf lbcgktt gjgthtvtzzj

gjydky+ncy ckjdf

HERJDJLCNDJ GJ GHJCNJQ HFPVJHJPRT

GhjlernGhjlern

Ghjlern

GhjlernGhjlern

Recjr vycf jn<bdzfy

Afhi

Cdbzbzf/ujdylbzf

Öfhtzjt vycj

Cdbzbzf/ujdylbzf/<fhfzbzf

Ljgecnbzsq dtcLjgecnbzsq dtc

Ljgecnbzsq dtc

Ljgecnbzsq dtcLjgecnbzsq dtc

0,1 - 2,0 ru

0,5 - 2,0 ru

Gjhyljr ltqcndbqGjhyljr ltqcndbq

Gjhyljr ltqcndbq

Gjhyljr ltqcndbqGjhyljr ltqcndbq

• Pfrhsnm njzrbt rjzws jn<bdzjq bkb recrf vycf ajkmujq.

• Hfpkjöbnm ghjlern zf gjlcnfdrt lky hfpvjhföbdfzby d

jlbz ckjq njzrjq xfcnm+ r wtznhe. Gjgsnfnmcy, rfr vjözj crjhtt, hfpltkbnm cvëhpibtcy recrb.

Gjckt jcnfzjdrb gtxb dszenm hfpvjhjötzzst recrb, jcnfkmzst

•

gthtdthzenm b j<thzenm ajkmujq bü ntgkst xfcnb.

•

Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.

• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm

ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 5—30 vbzen.

• Gjkjöbnm pfvjhjötzzsq ujdyöbq afhi zf gjlcnfdre lky hfpvjhföbdfzby.

• Gjckt jcnfzjdrb gtxb dszenm hfpvjhjötzzst xfcnb, jcnfkmzst gthtdthzenm b j<thzenm bü rhfy gjkjcrfvb ajkmub.

• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.

Pfrhsnm rhfy.

• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 5—30 vbzen.

• Pfrhsnm rhfy gjkjcrfvb ajkmub ibhbzjq jr. 2,5 cv.

• Gjkjöbnm recjr vycf zf gjlcnfdre lky hfpvjhföbdfzby gjcnzjq xfcnm+ ddthü (gj djpvjözjcnb).

• Gjckt jcnfzjdrb gtxb gthtdthzenm b j<thzenm ajkmujq ntgkst xfcnb.

• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.

• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 10—30 vbzen.

Gnbwf

1,0 - 2,0 ru

• Dszenm ghjlern bp egfrjdrb.

• Gjkjöbnm gnbwe uhelzjq xfcnm+ zf gjlcnfdre lky hfpvjhföbdfzby.

• Rjulf gtxm jcnfzjdbncy, gthtdthzenm ntgkst xfcnb - nfrbt, rfr rhsksirb b rjzxbrb zjötr, b j<thzenm bü ajkmujq.

• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.

• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 15—60 vbzen.

GHBVTXFZBT

Gjckt njuj, rfr ghjlern gjcnjbn, ghb ztj<üjlbvjcnb ghjvsnm tuj d üjkjlzjq djlt lky elfktzby gjnhjüjd.

Recjxrb wsgktzrf

0,1 - 2,0 ru

• Gjkjöbnm recjxrb wsgktzrf zf gjlcnfdre lky hfpvjhföbdfzby.

• Gjckt jcnfzjdrb gtxb dszenm hfpvjhjötzzst recrb, jcnfkmzst gthtdthzenm b j<thzenm ajkmujq bü ntgkst xfcnb.

• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.

• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 5—30 vbzen.

Ghjlerns, zt erfpfzzst d lfzzjq nf<kbwt, vjuen hfpvjhföbdfnmcy d htöbvt ”CHTLZBQ ZBPRBQ“.

Ghbvtxfzbt: 1.Ghb hfpvjhföbdfzbb afhif hfpltkbnm tuj zf gkjcrbt jlbzfrjdst gj hfpvthe recrb.

2.Recjxrb wsgktzrf, vycf b jn<bdzst pfvjhföbdfnm jnltkmzj lheu jn lheuf d jlbz ckjq. Tckb ztj<üjlbvj, bcgjkmpeqnt gkfcnbrjdst ghjrkflrb lky hfpltktzby ckjtd. Änj ufhfznbhetn hfdzjvthzjt hfpvjhföbdfzbt.

3.>eltn elj<zj, tckb ghjlern gjvtotz d egfrjdre, zf rjnjhjq erfpfz tuj dtc.

LHEUBT ELJ>ZST AEZRWBB

AEZRWBY ”CGHFDRF“

CGHFDRF

HELP

”Aezrwby ”Cghfdrf“ bvttn 5 hfpkbxzsü ghjuhfvv (drk+xfy aezrwb+ ljgjkzbntkmzjq gjlcrfprb d htöbvt fdnjvfnbxccrbü jgthfwbq)“

(1) Fdnjgecr

Aezrwby ”Fdnjgecr“ gjpdjkytn pfghjuhfvvbhjdfnm gtxm zf fdnjvfnbxtcrbq gecr. Aezrwb+ ”Fdnjgecr“ vjözj bcgjkmpjdfnm d htöbvfü vtlktzzjuj ghbujnjdktzby b ctzcjhzjuj ghbu jnjdktzby hbcf c bcgjkmpjdfzbtv lfnxbrf.

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm pfgtrfzre pf 20 vbzen zf ehjdzt ”CHTLZBQ“ b zfxfnm

ghbujnjdktzbt d 4 xfcf 30 vbzen dtxthf. (Ghjdthmnt ghfdbkmzjcnm ecnfzjdrb dhtvtzb cenjr zf lbcgktt.)

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Zfövbnt rzjgre ”CGHFDRF“

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

CGHFDRF

HELP

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Zfövbnt rzjgre c wbahjq 1.

Ddtlbnt zeözjt dhtvy gecrf.

4 03

HELP

Njxrb zfxbzf+n vbufnm.

Zfövbnt rzjgre ”XFCS“

Pflfqnt zeözsq htöbv ghbujnjdktzby. (Lky njuj, xnj<s pflfnm ehjdtzm

”CHTLZBQ“, zfövbnt nhb hfpf rzjgre ”VJOZJCNM“.)

XFCS

VJOZJCNM

POWER LEVEL

x 3

AUTO

FDNJ

AUTO

FDNJ

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

0 002

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

AUTO

COOK

GHBUJN.

FDNJ

AUTO

fdnj

AUTO

fdnj

AUTO

fdnj

AUTO

fdnj

Ghbujnjdktzbt zfxztncy d 4:30.

COOK

GHBUJN.

Nfqvth zfxbzftn j<hfnzsq jncxtn. Gj ljcnbötzbb zektdjuj pzfxtzby dct bzlbrfnjhs ufczen b hfplftncy pderjdjq cbuzfk.

Lky ghjdthrb dhtvtzb ljcnfnjxzj zföfnm rzjgre ”XFCS“, b dhtvy dscdtnbncy zf lbcgktt. Tckb gjckt ifuf 7 jnrhsnm ldthwe, nj lky ghjljkötzby hf<jns d htöbvt ”FDNJGECR“ cktletn pfrhsnm ldthwe b zföfnm rzjgre ”GECR“. Lky jnvtzs htöbvf ”FDNJGECR“ zfövbnt rzjgre ”CNJG/C>HJC“. Njxzjt dhtvy cenjr ljközj <snm ecnfzjdktzj lj bcgjkmpjdfzby aezrwbb ”FDNJGECR“. J njv, rfr ecnfzjdbnm xfcs, xbnfqnt zf cnh. 8.

(2) Pfobnf jn ltntq

Ckexfqzsq gecr gtxb ghb jncencndbb d rfvtht ghjlernjd vjötn ghbdtcnb r tt gjdhtöltzb+. Lky ghtljndhfotzby nfrbü ckexftd gtxm jczfotzf aezrwbtq ”pfobnf jn ltntq“, rjnjhe+ vjözj dscnfdbnm zf dhtvy ztbcgjkmpjdfzby gtxb.

Lky dscnfdktzby aezrwbb ”Pfobnf jn ltntq“.Lky dscnfdktzby aezrwbb ”Pfobnf jn ltntq“.

Lky dscnfdktzby aezrwbb ”Pfobnf jn ltntq“.

Lky dscnfdktzby aezrwbb ”Pfobnf jn ltntq“.Lky dscnfdktzby aezrwbb ”Pfobnf jn ltntq“.

Gjckt ifuf 1 htöbvf fdnjgecrf.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre c wbahjq 2.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

HELP

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

Ntgthm gfztkm eghfdktzby pf<kjrbhjdfzf. Ghb zföfnbb zf k+<e+ rzjgre zf lbcgktt gjydkytncy bzlbrfwby ”PFOBNF“.

Lky jnrk+xtzby aezrwbb ”Pfobnf jn ltntq“.Lky jnrk+xtzby aezrwbb ”Pfobnf jn ltntq“.

Lky jnrk+xtzby aezrwbb ”Pfobnf jn ltntq“.

Lky jnrk+xtzby aezrwbb ”Pfobnf jn ltntq“.Lky jnrk+xtzby aezrwbb ”Pfobnf jn ltntq“. Gjckt dsgjkztzby ltqcndby 2, erfpfzzjuj dsit.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre ”CNJG/C>HJC“.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

CNJG/C>HJC

STOP/CLEAR

Zf lbcgktt gjydkytncy ntreott dhtvy.

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Zf lbcgktt gjydkytncy ntreott dhtvy. Gtxm ujnjdf r bcgjkmpjdfzb+.

(3) Ltvjzcnhfwbjzzsq htöbv

Änjn htöbv hfccxbnfz, d jczjdzjv, zf bcgjkmpjdfzbt hjpzbxzsvb njhujdwfvb, f nfröt gjpdjkytn hfpdbdfnm zfdsrb hf<jns c rzjgrfvb.

Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf.Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf.

Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf.

Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf.Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf.

Gjckt ifuf 1 htöbvf fdnjgecrf.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre c wbahjq 3.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

HELP

Zfövbnt rzjgre ﬁ>SCNHJT GHBUJNJDKTZBT/GECRﬂ.

D änjv cjcnjyzbb djpvjözf ltvjzcnhfwby aezrwbq gtxb <tp dshf<jnrb CDX-äzthubb.

Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ ”<scnhjt ghbujnjdktzbt“.Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ ”<scnhjt ghbujnjdktzbt“.

Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ ”<scnhjt ghbujnjdktzbt“.

Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ ”<scnhjt ghbujnjdktzbt“.Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ ”<scnhjt ghbujnjdktzbt“.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf.Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf.

Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf.

Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf.Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf.

Gjckt dsgjkztzby ltqcndby 2, erfpfzzjuj dsit.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre ”CNJG/C>HJC“.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

CNJG/C>HJC

STOP/CLEAR

Gjgthtvtzzj gjydkytncy:

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb lj zeky c 10-rhfnzjq crjhjcnm+. Gj ljcnbötzbb zektdjuj pzfxtzby pdexbn jnxtnkbdsq cbuzfk.

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Zf lbcgktt gjydkytncy ntreott dhtvy.

COOK

GHBUJN.

(4) Ypsr

Bpujnjdbntktv dscnfdktz heccrbq ypsr. Tuj vjözj gthtrk+xbnm zf fzukbqcrbq bkb vfkfqcrbq zföfnbtv zf rzjgre c wbahjq 4.

Lky gthtrk+xtzby ypsrf zfövbnt zf rzjgre ”CGHFDRF“ b zf rzjgre c wbahjq 4. Gjcktlz++ zfövbnt cnjkmrj hfp, crjkmrj ztj<üjlbvj lky gjkextzby zeözjuj htpekmnfnf. Pfntv zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/CNFHN“.

(5) Cghfdrf

Lky rföljuj dblf fdnjvfnbxtcrbü aezrwbq b htöbvf vtlktzzjuj ghbujnjdktzby bvttncy gjlcrfprf. Ghb ötkfzbb gjcvjnhtnm tt zfövbnt rzjgre ”CGHFDRF“, tckb d änj dhtvy zf lbcgktt bvttncy bzlbrfwby ”HELP“.

Cbuzfkbpfwby

Gtxm jczfotzf aezrwbtq cbuzfkbpfwbb. Tckb ghjlerns gjckt ghbujnjdktzby jcnfdbnm d gtxb, xthtp 2 vbzens hfplfcncy 3-rhfnzsq pderjdjq cbuzfk b zf lbcgktt gjydbncy cjj<otzbt Tckb ghjlerns zt dszenm b gjckt änjuj, nj 3-rhfnzsq pderjdjq cbuzfk hfplfcncy xthtp 4 b xthtp 6 vbzen.

AEZRWBY ”VTZMIT—>JKMIT“

Multi Cook

Lky njuj, xnj<s htuekbhjdfnm bü d cjjndtncndbb c kbxzsvb ghtlgjxntzbyvb, cktletn gjkmpjdfnmcy aezrwbtq ”<jkmit“ b ”vtzmit“, rjnjhfy gjpdjkytn cjjndtncndtzzj edtkbxbdfnm b evtzmifnm dhtvy ghbujnjdktzby.

Rzjgrb ”>JKMIT“ b ”VTZMIT“ vjuen bcgjkmpjdfnmcy lky ecnfzjdrb dhtvtzb ghbujnjdktzby d cktle+obü htöbvfü:

– ”ÜHECNYOFY PFRECRF“ – ”GBWWF“ – ”FDNJ-UHBKM“ — ”FDNJ-ÖFHTZBT“ – ”FDNJ-DSGTXRF“ – ”CTZCJHZSQ HFPJUHTD GBOB“ — ”CTZCJHZJT GHBUJNJDKTZBT HBCF“ – ”CTZCJHZJT >K*L ZF GFHE“ —”GHJCNFY HFPVJHJPRF“.

Lky htuekbhjdrb dhtvtzb ghbujnjdktzby d zfxfkt ghbujnjdktzby zfövbnt rzjgre ”VTZMIT“ bkb ”>JKMIT“.

* Ghtlgjkjöbv, ds üjnbnt hfpvjhföbdfnm 1,0 ru <fhfzmtuj öfhrjuj gjljkmit.

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Zfövbnt rzjgre ”>JKMIT“.

Zföfnm zf rzjgre ”GHJCNFY HFPVJHJPRF“.

C gjvjom+ rkfdbi c wbahfvb ddtlbnt dtc.

GHJCNFY

HFPVJHJPRF

EASY DEFROST

DEFROST HELP

KG AUTO

Vbuftn bzlbrfnjh ”KG“

FDNJ

KG AUTO

FDNJ

DEFROST HELP

COOK

GHBUJN.

Bzlbrfnjh "KG" ghtrhfoftn vbufnm b zfxbzftn vbufnm bzlbrfnjh ”COOK“.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

Multi Cook

Htuekbhjdfzbt dhtvtzb d üjlt ghbujnjdktzby

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

AUTO

FDNJ

DEFROST HELP

COOK

GHBUJN.

Dhtvy ghbujnjdktzby vjözj edtkbxbdfnm bkb evtzmifnm gjckt zfxfkf ghbujnjdktzby c gjvjom+ rzjgjr ”>JKMIT“ bkb ”VTZMIT“.

* Ghtlgjkjöbv ds üjnbnt edtkbxbnm dhtvy ghbujnjdktzby zf 2 vbzens d üjlt dsgjkztzby ghjuhfvvs

ghbujnjdktzby lkbntkmzjcnm+ 5 vbzen zf chtlztv ehjdzt vjozjcnb.

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Ds<thbnt ehjdtzm vjozjcnb zföfnbtv zeözjt xbckj hfp zf rzjgre

”VJOZJCNM“ (d ckexft chtlztuj ehjdzy zfövbnt 3 hfpf).

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

VJOZJCNM

POWER LEVEL

x 3

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

5 00

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

COOK

GHBUJN.

COOK

GHBUJN.

Nfqvth zfxbzftn j<hfnzsq jncxtn.

Lky edtkbxtzby dhtvtzb zf 2 vbzens zfövbnt zf rzjgre ”>JKMIT“ ldf

hfpf.

x 2

COOK

GHBUJN.

COOK

GHBUJN.

EÜJL PF GTXM*

JCNJHJÖZJ:

Dj dhtvy xbcnrb zt nhjufqnt ujksvb herfvb gtxm d j<kfcnb kfvgs. Rjulf kfvgf ujhbn, änf xfcnm zfuhtdftncy. Dj bp<töfzbt jöjuf xbcnre ghjbpdjlbnt njkcnjq nrfzm+. Gthtl ntv, rfr ghbcnegbnm r xbcnrt, e<tlbntcm, xnj ldthwf gtxb, zfheözsq rjhgec, tvrjcnm gtxb, dtznbkywbjzzst jndthcnby, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr dscjrfy b zbprfy gjlcnfdrb b zbözbq zfuhtdfntkmzsq äktvtzn zt ujhyxbt.

Dztizyy cnjhjzf

Dztiz++ cnjhjze rjhgecf cktletn vsnm vyurbv vskjv b ntgkjq djljq, f pfntv zfxbcnj dsnbhfnm dkfözjq vfnthbtq. Bp<tufqnt bcgjkmpjdfzby ötcnrbü f<hfpbdzsü vj+obü chtlcnd.

Ldthwf

Lky elfktzby gyntz b uhypb xfcnj dsnbhfnm dkfözjq vfnthbtq c j<tbü cnjhjz ldthwe b jrzf, f nfröt

ldthze+ bpjkywb+. Zt gjkmpeqntcm f<hfpbdzsvb xbcnyobvb chtlcndfvb.

Ctzcjhzfy gfztkm eghfdktzby

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Dzenhtzzbt cntzrb

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b e<tlbntcm, xnj dct xbcnyobt chtlcndf elfktzs. Gj jrjzxfzb+ hf<jns c gtxm+ jcnfnrb ghjlernjd elfkbnt c rhsirb djkzjdjlf vyurjq dkfözjq ue<rjq. Pflsvbnmcy bkb pfujhtnmcy jn gthtuhtdf vjötn öbh zf cntzrfü. Zt czbvfqnt rhsire djkzjdjlf. Rhsire djkzjdjlf xbcnbnm ztkmpy, vjözj njkmrj jcnjhjözj ghjnbhfnm dkfözjq vyurjq nhygjxrjq. Gjllthöbdfnm herjq zbözbq zfuhtdfntkmzsq äktvtzn vjözj njkmrj lky xbcnrb. Gjckt xbcnrb jgecnbnt tuj d cfvjt zböztt gjkjötzbt (cv. cnh. 3 b hbc. 1). Zt gjkmpeqntcm htfrnbdzsvb, f<hfpbdzsvb b lheubvb ötcnrbvb xbcnyobvb chtlcndfvb bkb otnrfvb

lky xbcnrb. Zbrjulf zt jghscrbdfqnt xbcnyobvb chtlcndfvb k+<e+ xfcnm zfitq gtxb.

Ghbvtxfzbt: Gthbjlbxtcrb ghjdjlbnt zfuhtd gtxb d cjjndtncndbb c erfpfzbyvb d hfpltkt ”Zfuhtd gtxb <tp ghjlernjd d ztq“ (cnh. 7). Uhypm b gbotdjt vfckj, hfp<hspufzzst gj cntzrfv gtxb d j<kfcnb dthüztuj b zböztuj

zfuhtdfntkmzsü äktvtznjd, vjuen ckeöbnm bcnjxzbrjv lsvf b pfgfüf.

Gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr, gjlcnfdrb

Dsvjqnt ckf<sv vskmzsv hfcndjhjv, f pfntv nofntkmzj dsceibnt.

Hbc. 1

zbözbq

Bottom heater

zfuhtdfntkmzsq äktvtzn

GTHTL NTV RFR DSPDFNM VFCNTHF

Ghjdtlbnt cktle+oe+ ghjdthre:

1. Ujhbn kb lbcgktq£

2. Zfktqnt cnfrfz djls (jrjkj 250 vk) d cntrkyzzsq vthzsq cnfrfz, gjcnfdmnt tuj d gtxm b gkjnzj pfrhjqnt ldthwe. Dscnfdmnt gtxm zf 1 vbzene hf<jns zf dscjrjv ehjdzt vjozjcnb. Xnj ghjbcüjlbn d änj dhtvy£

f. Ujhbn kb kfvgjxrf d gtxb£ LF <. Hf<jnftn kb dtznbkynjh£ LF ZTN

(Gjlthöbnt here zfl dtznbkywbjzzsv jndthcnbtv.)

d. Dhfoftncy kb gjdjhjnzsq cnjkbr£ LF

(Cnjkbr vjötn dhfofnmcy rfr gj xfcjdjq cnhtkrt, nfr b ghjnbd.)

u. Cdtnyncy kb bzlbrfnjhs ”vbrhjdjkzs“ b ”COOK“£ LF l. Ujhyxfy kb djlf dzenhb gtxb£ LF ZTN t. >sk kb cksitz pderjdjq cbuzfk cgecny jlze vbzene£ LF ZTN

3. Ljcnfzmnt cnfrfz c djljq bp gtxb b dscnfdmnt gtxm zf 3 vbzens hf<jns d htöbvt ”UHBKM“ c bcgjkmpjdfzbtv

dthüztuj b zböztuj zfuhtdfntkmzsü äktvtznjd. f. Ujhyn kb bzlbrfnjhs dthüztuj b zböztuj zfuhtdfntkmzsü äktvtznjd b bzlbrfnjh ” COOK“£

<. Cnfzjdyncy kb rhfczsvb j<f zfuhtdfntkmzsü äktvtznf uhbky xthtp 3 vbzens£ (>elmnt jcj<tzzj

dzbvfntkmzs ghb ghjdthrt zböztuj zfuhtdfntkmzjuj äktvtznf, xnj<s zt j<ötxmcy.)

Tckb üjny <s zf jlbz bp änbü djghjcjd <sk jndtn ”ZTN“, ghjdthmnt hjptnre b ghj<rb d rdfhnbht. Tckb b hjptnrf, b ghj<rb bcghfdzs, cdyöbntcm c <kböfqibv wtznhjv ntüzbxtcrjuj j<ckeöbdfzby abhvs ”Ifhg“.

GHBVTXFZBT:

1. Tckb jncxtn dhtvtzb zf lbcgktt bltn jxtzm <scnhj, ghjdthmnt ltvjzcnhfwbjzzsq htöbv. (Gjlhj<zjcnb cv. zf cnh.

40.)

2. Zbötgthtxbcktzzjt zt ydkytncy ztbcghfdzjcnm+.

Rfölsq htöbv bvttn jghtltktzzjt vfrcbvfkmzjt dhtvy ghbujnjdktzby. D ckexft ghtdsitzby änjuj dhtvtzb ghjbcüjlbn fdnjvfnbxtcrjt czbötzbt vjozjcnb. Vfrcbvfkmzjt dhtvy lky rföljuj htöbvf ghbujnjdktzby erfpfzj d zbötghbdtltzzjq nf<kbwt.

LF ZTN

ZTN

Htöbv ghbujnjdktzby

Vbrhjdjkzjdsq (100%) Uhbkm

dthüzbq zfuhtdfntkmzsq äktvtzn zbözbq zfuhtdfntkmzsq äktvtzn dthüzbq b zbözbq zfuhtdfntkmzst äktvtzns

Vfrcbvfkmzjt dhtvy ghbujnjdktzby

20 vbz.

30 vbz. 15 vbz.

dthüzbq zfuhtdfntkmzsq äktvtzn 10 vbz.

zbözbq zfuhtdfntkmzsq äktvtzn 10 vbz.

NTÜZBXTCRBT ÜFHFRNTHBCNBRB

Zfghyötzbt gthtvtzzjuj njrf: jlbzjxzfy afpf, 220 D, 50 Uw Gjnht<kytvfy vjozjcnm gthtvtzzjuj njrf

Vbrhjdjkzjdfy gtxm: 1,6 rDn Uhbkm: 2,1 rDn Leüjdrf: 2,1 rDn

Dsüjlzfy vjozjcnm

Vbrhjdjkzjdfy gtxm: 900 Dn* (utzthfnjh IEC) Uhbkm: 1200 Dn (dthüzbq zfuhtdfntkmzsq äktvtzn)

Leüjdrf: 2000 Dn

Cdthüdscjrfy xfcnjnf: 2450 VUw $$(rkfcc D, uheggf 2) Dztizbt hfpvths: 520 vv (ibhbzf) x 309 vv (dscjnf) x 502 vv (uke<bzf) Hfpvths öfhjxzjuj irfaf: 352 vv (ibhbzf) x 207 vv (dscjnf) x 368 vv (uke<bzf) Tvrjcnm gtxb 27 kbnhjd (1,0 aen Hfdzjvthzjcnm ghbujnjdktzby j<tcgtxbdftncy Vfccf: ghb<kbpbntkmzj 20 ru

* Änj pzfxtzbt gjkextzj gj vtnjlbrt Vtölezfhjlzjq äktrnhjntüzbxtcrjq rjvbccbb lky bpvthtzby dsüjlzjq

vjozjcnb.

$$ Gj rkfccbabrfwbb ghjvsiktzzjuj, zfexzjuj b vtlbwbzcrjuj j<jheljdfzby, jgbcfzzjuj d vtölezfhjlzjv

cnfzlfhnt CISPR11.

800 Dn (zbözbq zfuhtdfntkmzsq äktvtzn)

)

: ghbvtztzbtv gjdjhjnzjuj cnjkbrf (325 vv)

WARNING

Read all instructions before using the appliance.

1. Do not touch around the oven lamp directly after cooking. This part will become hot during the oven lamp lights.

2. Whenever the top heater, bottom heater or convection symbols are lighted in the display, the turntable, turntable support, racks, oven door, outer cabinet, oven cavity and especially bottom heater will become very hot. Use thick oven mittens to prevent burns.

3. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off and

disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

e. Look at the oven cavity accasionally when using disposable containers made of plastic, paper

or other combustible materials.

4. To reduce the risk of explosion and sudden boiling:

a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.

b. When boiling liquids in the oven, use the wide-mouthed container and stand about 20

seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

5. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.

6. Never operate the oven whilst any object is caught or jammed between the door and the oven.

7. Do not try to adjust or repair the oven yourself. The oven must be adjusted or repaired by a qualified service technician trained by SHARP.

8. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to: (1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing Surfaces.

9. Do not catch the utensils, your clothes or accessories on the door safety latches when you take out the food from the oven.

10.Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surface or sharp edges.

11.Do not place power supply cord on the outer cabinet whenever the top heater, bottom heater or convection symbols are lighted in the display.

12.Should the supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP.

13.If the oven lamp fails please consult your dealer or qualified service technician trained by SHARP.

14.Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of dish’s cover or microwave plastic wrap and carefully open popcorn and oven cooking bags away from the face.

15.Do not touch the ventilation openings because they may become hot.

16.Do not place anything on the outer cabinet.

17.Make sure the utensil does not touch the interior walls during cooking.

18.Do not store food or any other items inside the oven.

19.Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

20.This appliance is not intended for use by young children or infirm persons without supervision.

21.Young children should be supervised to ensure that they do not play with the appliance.

E – 1

SPECIAL NOTES

DO DON’T

Eggs, fruits, nuts, seeds, vegetables, sausages and oysters

Popcorn

Baby food

General

* Puncture egg yolks and whites and

oysters before cooking to prevent "explosion".

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and oysters so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for suitable temperature.

* Remove the screw cap and teat

before warming baby bottles. After warming shake thoroughly. Check for suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid burns.

* Stir liquids briskly before and after

cooking for even heating.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* For boiling or cooking liquids see

WARNING on page E-1.

* Cook eggs in shells. This prevents

"explosion", which may damage the

oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or

glass bowls. * Exceed maximum time on popcorn

package. * Heat disposable bottles.

* Overheat baby bottles.

Only heat until warm. * Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or air

tight containers. * Deep fat fry.

* Dry wood, herbs, wet papers, clothes or

flowers. * Operate the oven empty except the

directed case in the operation manual.

Canned foods Sausage rolls,

Pies, Christmas pudding

Meats

Utensils

Aluminium foil

Browning dish

* Remove food from can. * Cook for the recommended time.

(These foods have high sugar and/ or fat contents.)

* For microwave cooking, use a

microwave proof roasting rack to collect drained juices. Roasting rack:

* Check the utensils are suitable for

MICROWAVE cooking before you use them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as

microwave and heat proof dinner plate between the turntable and the browning dish.

* Heat or cook food while in cans. * Overcook as they may catch fire.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing. * Use too much.

* Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer. Exces-

sive preheating can cause the glass

turntable to shatter and/or damage

internal parts of the oven.

E – 2

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaliged door, damaged gaskets around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable 4) High rack 7) Cook book (Russian)

2) Turntable support 5) Cook book (for microwave cooking) 8) Operation manual

3) Low rack 6) Cook book (for convection cooking)

3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven should be placed at least 80 cm or more above floor. You should also keep Children away from the door to prevent them burning themselves.

4. Ensure that the bottom heater is in the lowest position as shown in the OVEN DIAGRAM below (never touch or move the bottom heater while it is hot). Then fit the turntable support to the turntable motor shaft on the floor of the oven cavity. And place the turntable on the turntable support. Make sure the turntable and turntable support are centrally located and locked together. NEVER operate the oven without the turntable support and turntable.

5. The oven should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings. Allow at least 40 cm on top of the oven for free air space. This oven is not designed to be built-in to a wall or cabinet.

6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure. The A.C. voltage must be single phase 220V, 50Hz.

THIS APPLIANCE MUST BE EARTHED.

OVEN DIAGRAM

1.Oven lamp (It will light during the cooking)

2.Top grill heater (top heater)

3.See through door

4.Door hinges

5.Door safety latches

6.Door seals and sealing surfaces

7.Bottom grill heater (bottom heater)

8.Oven cavity

WARNING:

The accessories will become very hot whenever the top heater, bottom heater or convection symbols are lighted in the display and use thick oven gloves when putting/removing the food or turntable from the oven to PREVENT BURNS.

6780A

9.Turntable motor shaft

10.Ventilation openings

11.Waveguide cover

12.Door open button

13.Touch control panel

14.Digital readout

15.Power supply cord

16.Outer cabinet

17.Turntable

18.Turntable support

19.Ventilation slit

Metal racks——High and low The racks are for Grill, Mix, Convection and recommended automatic operations.

E – 3

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.

Control Panel Display

JCNF DBNM

TURNOVER ADDSTAND

1 2 3 4

1. TOP HEATER SYMBOL The symbol will light when the top heater is in use.

2. BOTTOM HEATER SYMBOL The symbol will light when the bottom heater is in use.

3. CONVECTION SYMBOL The symbol will light during convection cooking.

4. MICROWAVE SYMBOL The symbol will light during microwave cooking.

COVER STIRDEFROST HELP

KG%AUTO

FDNJ

SENSOR

CTZCJH

Indicator

COOK

GHBUJN.

E – 4

Touch Control Panel Layout

CRISPY SNACK PAD Press to select 5 popular snack menus.

AUTO ROAST PAD Press to select 3 popular roast menus.

AUTO GRILL PAD Press to select 3 popular grill menus.

SENSOR RICE COOK PAD Press to cook rice, congee or porridge.

MORE(

), LESS( ) PADS Press to adjust the doneness of food in one minute increments during cooking or to increase/decrease the time whilst programming the automatic operations.

CONVEC PAD Press to select convection cooking and convection temperature.

GRILL PAD Press to select grill cooking.

SLOW COOK PAD Press to cook slowly and longer time.

NUMBER PADS Press to enter cooking times, clock time, weight or quanity of food.

STOP/CLEAR PAD Press to clear during programming. Press once to stop operation of oven during cooking; Press twice to cancel cooking programme.

ÜHECNYOFY

PFRECRF

CRISPY SNACK

FDNJVFNBXTCRJT GHBUJNJDKTZBT

UHBKM ÖFHTZBT DSGTXRF

GRILL

HS>F

Grilled Fish

JVFH

Grilled Lobster

JN>BDZFY

Steak

CTZCJHZJT GHBUJNJDKTZBT

GHBUJNJDKTZBT

HBCF

RICE COOK REHEAT DISH STEAM MENU

UHBKM

GRILL

VTLKTZZJT

GHBUJNJDKTZBT

SLOW COOK

AUTO COOK

1 2 3

SENSOR COOK

CGHFDRF

LEÜJDRF

CONVEC

VJOZJCNM

POWER LEVEL

ROAST BAKE

UJDYLBZF

YUZËZJR

Lamb

WSGKTZJR

Chicken

HFPJUHTD

GBOB

HELP

Beef

HFPJUHTD

LEÜJDRB

PREHEAT

GBWWF

PIZZA

RTRC

Cake

Y>KJXZSQ GBHJU

Apple Pie

GTXTZMT

>K*LF ZF

GFHE

CVTIFZZSQ

MIX

GHJCNFY

HFPVJHJPRF

EASY DEFROST

12345 6789

CNJG/C>HJC XFCS

STOP/CLEAR

GHBUJNJDKTZBT/

INSTANT COOK/START

>SCNHJT

GECR

PIZZA PAD Press to select 3 pizza menus.

AUTO BAKE PAD Press to select 3 popular baking menus.

SENSOR REHEAT DISH PAD Press to reheat dish.

SENSOR STEAM MENU PAD Press to steam fish, meat or dumpling.

HELP PAD Press to select auto start, child lock, language or demonstration modes. Press to get cooking information.

MIX PAD Press to select mix cooking.

PREHEAT PAD Press to preheat the oven prior to cooking.

EASY DEFROST PAD Press to defrost meat by entering weight.

POWER LEVEL PAD Press to select microwave power setting. If not pressed, HIGH is automatically selected.

INSTANT COOK/START PAD Press once to cook for 1 minute at HIGH or increase by 1 minute multiples each time this pad is pressed during cooking. Press to start oven after setting programs.

CLOCK PAD Press to set clock time.

E – 5

Before Operating

* This oven is preset with the OPERATION GUIDE in Russian.

To assist you in programming your oven, the operation guide will appear in the display. In this manual, the display of operation guide is abbreviated.

* You can get operation guide in Russian, English or Malay.

To change the language, see page E-39.

Getting Started

Step

Plug the oven into a power point. Ensure the oven door is closed.

Press the STOP/CLEAR pad so that the oven beeps.

Procedure Pad Order Display

CNJG/C>HJC

STOP/CLEAR

Only the dots will remain.

Stop/Clear

Use the STOP/CLEAR pad to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

Heating without Food

Some smoke and odor may occur for a while at the beginning of GRILL, MIX, PREHEAT, CONVECTION or automatic operations (except SENSOR COOK and EASY DEFROST), but the oven is not out of order.

To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill using top and bottom heaters before the first use and after cleaning.

Step

Ensure that no food is in the oven. Press the GRILL pad 3 times.

Enter the heating time (20 min.).

Procedure Pad Order Display

UHBKM

GRILL

x 3

0 002

COOK will flash on and off.

Press the INSTANT COOK/START pad.

IMPORTANT:

During this operation, some smoke and odor will occur. Therefore open the windows or run the ventillation fan in the

room.

Open the door to cool the oven cavity.

WARNING:

The oven door, outer cabinet and oven cavity will become hot and pay attention to avoid burn when cooling the oven.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

E – 6

The timer will begin to count down. When it reaches zero, all indicators will go out and

appear on the display. The cooling fan will remain on until the oven cavity has been cooled.

will

COOK

GHBUJN.

COOK

GHBUJN.

Clock Setting

This is a 12 hour clock. * To enter the present time of day 11:34 (AM or PM).

Step

Press the CLOCK pad once.

Procedure

Pad Order Display

XFCS

The dots (:) will flash on and off.

Enter the correct time of day by pressing the numbers in sequence.

1 431

Press the CLOCK pad again.

XFCS

If you attempt to enter an incorrect clock time (Ex. 13:45), Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45). The clock of the oven works based on the frequency of power source. So it may gain or lose in some area where the frequency varies. It is recommended that you should adjust the time occasionally. If you wish to know the time of day during the cooking mode, press the CLOCK pad. As long as your finger is pressed the CLOCK pad, the time of day will be displayed.

will appear in the display.

E – 7

MANUAL OPERATIONS

Microwave Cooking Techniques

Arrange food carefully

Watch cooking time

Cover foods before cooking

Shield foods

Stir foods

Turn foods

Rearrange foods

Allow standing time

Place thickest areas toward outside of dish. Cook for the shortest amount of time indicated and add more time

as needed. Food severely overcooked can smoke or ignite.

Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean)

Use small pieces of aluminium foil to cover thin areas of meat or poultry in order to avoid overcooking.

From outside to center of dish once or twice during cooking, if possible.

Foods such as chicken, hamburgers or steaks should be turned over once during cooking.

Like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

After cooking ensure adequate standing time. Remove food from oven and stir if possible. Cover during standing time can allow the food to finish cooking completely.

Check for doneness

Condensation

Microwave safe plastic wrap

Microwave safe plastic

cookware

Look for signs indicating that cooking temperature has been reached. Doneness signs include:

– Steam emits throughout the food, not just at edge; – Joints of poultry can be torn apart easily; – Pork and poultry show no pinkness; – Fish is opaque and flakes easily with a fork.

A normal part of microwave cooking. The humidity and moisture in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked.

For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt.

Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.

E – 8

Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level. You can programme up to 99 minutes, 99 seconds. There are five different power levels.

Power level

Approximate percentage of microwave power

Examples of foods typically cooked on microwave oven power level

This variable cooking control allows you to select the rate of microwave cooking. If a power level is not selected, then HIGH power is automatically used.

*Suppose you want to time cook for 10 minutes on HIGH power.

Step

Enter desired cooking time.

Procedure Pad Order Display

–

LOW HIGHMEDIUM

–

10% 30% 50% 70% 100%

Keeping food warm

–

M•LOW M•HIGH

–

– –

–

Defrost

–

Softening

–

butter

–

Press the INSTANT COOK/START pad.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “100%”. To lower to “70%” press the POWER LEVEL pad again. Repeat as necessary to select “50%”, “30%” or “10%” power levels.

* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.

–

Casseroles

–

0 001

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

–

Seafood

–

Cakes

–

Muffins

–

Slices

–

COOK will flash on and off.

The timer begins to count down.

–

Fruit

–

Vegetable

–

Rice/Pasta

–

COOK

GHBUJN.

COOK

GHBUJN.

–

Step

Select power level by pressing the POWER LEVEL pad as required (for

MEDIUM press three times).

Enter desired cooking time.

Press the INSTANT COOK/START pad.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

If you want to check the power level during the cooking, press POWER LEVEL pad. As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

Procedure Pad Order Display

VJOZJCNM

POWER LEVEL

0 001

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

E – 9

x 3

COOK will flash on and off.

The timer begins to count down.

COOK

GHBUJN.

COOK

GHBUJN.

Sequence Cooking

Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable power setting to another automatically. Note that POWER LEVEL must be entered first when programming sequence cooking.

* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.

Step

Procedure Pad Order Display

Select desired power level by pressing the POWER LEVEL pad (for MEDIUM press three times).

Enter desired cooking time.

For second sequence, select microwave cooking and power level (for HIGH press

the POWER LEVEL pad once).

Enter desired cooking time.

Press the INSTANT COOK/START pad.

VJOZJCNM

POWER LEVEL

x 3

0 001

VJOZJCNM

POWER LEVEL

x 1

5 00

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

COOK

GHBUJN.

COOK will flash on and off.

COOK

GHBUJN.

COOK will flash on and off.

COOK

GHBUJN.

The timer begins to count down to zero. When it reaches zero,

COOK

GHBUJN.

the second sequence will appear and the timer will begin counting down to zero again.

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.

Step

Press the INSTANT COOK/START pad. Within one minute of closing the door.

Press the INSTANT COOK/ START pad until desired time is displayed. Each time the pad is pressed, the cooking time is increased by 1 minute.

Procedure Pad Order Display

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

The timer begins to count down.

E – 10

COOK

GHBUJN.

Slow Cook

SLOW COOK

VTLKTZZJT

GHBUJNJDKTZBT

The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising, boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook manually.

To select SLOW COOK HIGH, press the SLOW COOK pad once. To select SLOW COOK LOW, press the SLOW COOK pad twice.

* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.

Step

Step Procedure Pad Order Displa

Press the SLOW COOK pad once.

Procedure Pad Order Display

Enter desired cooking time.

1 03

x 1

HELP

COOK

GHBUJN.

COOK will flash on and off.

Press the INSTANT COOK/START pad.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

The cooking time will count

HELP

COOK

GHBUJN.

down to zero. After cooking an audible signal will sound. All indicators will go out. The time of day will reappear on display.

NOTE 1. If you need to check the food doneness during cooking, you can open the oven door or pressing

the STOP/CLEAR once, then check and stir. After that close the door and touch INSTANT COOK/ START pad to resume cooking.

2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW COOK and other features is not possible.

3. You can get a cooking hint whenever HELP is lit in the display. See page E-39.

4. This function can be used with Auto Start. See page E-37.

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:

1. Cut the ingredients into smaller pieces.

2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium in order to avoid scorching. This is especially important when stew or chicken soup is prepared.

3. When soup or large quantity is prepared, make sure that the water level is at least 3.8cm from the rim of casserole, otherwise spill over may result.

4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after or just after finish.

5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking sequence.

6. Stir and stand for 10 minutes after cooking.

E – 11

Convection Cooking

Your oven has 10 preset convection temperatures (250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C). When you press the CONVEC pad once, 250°C will be selected. To lower the temperature, press the CONVEC pad until the desired temperature appears in the display. Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures. Recommended Utensils: Metal turntable High rack Low rack

Baking-tin Aluminum foil container Heat resistant cookware

(1) To Cook by Convection

Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures up to 99 seconds. * Suppose you want to cook for 20 minutes at 180°C.

Step

Select convection temperature by pressing the CONVEC pad as

required (for 180°C press five times).

Enter desired cooking time.

Procedure Display

Press the INSTANT COOK/START pad.

Helpful Hints:

1. Foods may be cooked either directly on turntable, or using the high or low racks.

2. Do not cover high rack or low rack with aluminum foil. It interferes with the flow of air that cooks food.

3. Round pizza trays are excellent cooking utensils for many convection-only items. Choose trays that do not have extended handles.

4. If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is pressed.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very hot, PREVENT BURNS.

use thick oven gloves when putting/removing the food or turntable from the oven to

Pad Order

LEÜJDRF

CONVEC

x 5

0 002

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

COOK

GHBUJN.

COOK will flash on and off.

COOK

GHBUJN.

The timer begins to count down to zero. When timer reaches zero, all indicators will go out and the oven will "beep".

on the display. The cooling fan will remain on until the oven cavity has been cooled.

will appear

E – 12

(2) To Preheat and Cook by Convection

* Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C.

Step Procedure DisplayPad Order

Select preheat temperature by pressing the PREHEAT pad as required (for 200°C press four

times).

HFPJUHTD

LEÜJDRB

PREHEAT

x 4

COOK will flash on and off.

COOK

GHBUJN.

PREHEAT

Press the CONVEC pad once. If you want to change convection temperature, press the CONVEC

pad until the desired temperature

LEÜJDRF

CONVEC

x 1

appears in the display.

Enter desired cooking time.

0 002

COOK will flash on and off.

Press the INSTANT COOK/START pad.

When "ADD FOOD" is displayed, the oven is preheated. If the oven

door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes.

Open the door. Place food in the oven.

Close the door.

Press the INSTANT COOK/START pad.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very hot, PREVENT BURNS.

use thick oven gloves when putting/removing the food or turntable from the oven to

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

will be displayed repeatedly. When preheat is over, the oven will "beep" 4 times and

will be displayed.

will be displayed, and COOK will flash on and off.

The timer begins to count down to zero.

COOK

GHBUJN.

COOK

GHBUJN.

COOK

GHBUJN.

COOKING

E – 13

Preheating

For best results of Convection and Convection Mix cooking, preheat to the required temperature. Add food after preheating.

* To preheat the oven to 200°C

Step Procedure Pad Order Display

Select preheating temperature by pressing the PREHEAT pad as required (for

200°C press four times).

Press the INSTANT COOK/ START pad.

HFPJUHTD

LEÜJDRB

PREHEAT

x 4

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

COOK will flash on and off.

COOK

GHBUJN.

COOK

GHBUJN.

Preheat is over. If the oven door is not opened, the oven will automatically hold at the preheat

temperature for 30 minutes.

ADD

COOK

GHBUJN.

ADD

After preheating, suppose you want to cook profiteroles for 12 minutes on convection 200°C.

Open the door and place food.

Close the door. Press the CONVEC pad

once. If you want to change convection temperature,

press the CONVEC pad until the desired temperature

LEÜJDRF

CONVEC

x 1

appears in the display. Enter desired cooking time.

0 002

COOK

GHBUJN.

COOK will flash on and off.

Press the INSTANT COOK/ START pad.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

COOK

GHBUJN.

The timer begins to count down.

COOK

GHBUJN.

After preheating, suppose you want to cook with Mix (Convection). Press the MIX pad once or twice instead of the CONVEC pad in Step 5 , then continue with Step 6.

If you are in the process of preheating and wish to check the actual oven temperature, simply press the CONVEC pad. The actual oven temperature will be displayed as long as the CONVEC pad is pressed. If the oven temperature is below 40°C at this time,

will be displayed.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very hot,

use thick oven gloves when putting/removing the food or turntable from the oven to

PREVENT BURNS.

E – 14

Grill Cooking

Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad.

For the top heater mode, press the GRILL pad once. For the bottom heater mode, press the GRILL pad twice. For the double grill mode, press the GRILL pad three times.

It is not necessary to preheat for grill cooking.

* Suppose you want to cook 1.0 kg of steak for 20 minutes using the double grill mode.

Step

Press the GRILL pad three times.

Procedure Pad Order Display

Enter desired cooking time.

Press the INSTANT COOK/START pad.

When the timer reaches about 2/3 of the way through the cooking time, open the door and turn over the steak. And then

close the door.

Press the INSTANT COOK/START pad.

UHBKM

GRILL

x 3

0 002

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

COOK

GHBUJN.

COOK will flash on and off.

COOK

GHBUJN.

The timer begins to count down.

COOK

GHBUJN.

The timer begins to count down again. When it reaches zero, all indicators will go off and the oven will "beep". The cooling fan will remain on until the oven cavity has been cooled.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to PREVENT BURNS.

E – 15

Mix Cooking

(1) To cook by Mix Cooking

Your oven has four preprogrammed settings that make it easy to cook with convection and microwave or the top grill heater and microwave.

Select the desired mix setting by pressing the MIX pad. You cannot change the microwave power level.

The times

Mode

Convec Mix High Microwave+Convection (˚C) Once 30% 250°C Convec Mix Low Microwave+Convection (˚C) Twice 10% 250°C Grill Mix High Microwave+Grill (Top Heater) Three times 50% Grill Mix Low Microwave+Grill (Top Heater) Four times 10%

* Suppose you want to cook for 6 minutes on Grill Mix Low.

Step

Press the MIX pad 4 times.

Procedure Pad Order Display

Setting

Enter desired cooking time.

pressing MIX pad

CVTIFZZSQ

MIX

x 4

6 00

Press the INSTANT COOK/START pad.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

The timer begins to count down. When it reaches zero, all indicators will go off and the oven will "beep". The cooling fan will remain on until the oven cavity has been cooled.

Preset programme

Microwave

power

COOK will flash on and off.

Convection

temperature

COOK

GHBUJN.

COOK

GHBUJN.

NOTE:

If you want to change convection temperature, press the CONVEC pad until the desired temperature appears in the display after step 1. And continue step 2.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to PREVENT BURNS.

E – 16

(2) To Preheat and Cook with Mix (Convection)

* Suppose you want to preheat the oven to 250°C and cook for 20 minutes on Convec Mix High.

Step Procedure DisplayPad Order

Select preheat temperature by pressing the PREHEAT pad as required (for 250°C press once).

HFPJUHTD

LEÜJDRB

PREHEAT

x 1

COOK

GHBUJN.

COOK will flash on and off.

PREHEAT

Select desired Mix setting by pressing the Mix pad (for Convec Mix High press once).

Enter desired cooking time.

Press the INSTANT COOK/START pad.

When "ADD FOOD" is displayed, the oven is preheated. If the oven

door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes.

CVTIFZZSQ

MIX

x 1

0 002

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

COOK

GHBUJN.

COOK will flash on and off.

COOK

GHBUJN.

will be displayed repeatedly. When preheat is over, the oven will "beep" 4 times and

will be displayed.

COOKING

Open the door. Place food in oven. Close the door.

Press the INSTANT COOK/START pad.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

displayed.

will be

COOK

GHBUJN.

The timer begins to count down to zero.

NOTE:

The convection temperature of mix cooking after preheat will be set at the preheat temperature automatically. If you wish to change convection temperature of Mix setting, using the above procedure, press the CONVEC pad until the desired temperature appears in the display after Step 2. And continue Step 3.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very hot,

use thick oven gloves when putting/removing the food or turntable from the oven to

PREVENT BURNS.

E – 17

AUTOMATIC OPERATIONS

Notes for Automatic Operations

1. will be displayed if: more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogramme.

2. When using the automatic features, carefully follow the details provided in each MENU GUIDE to achieve the best result. If the details are not followed carefully, the food may be overcooked or undercooked or be displayed.

3. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer to cook book.

4. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,

1.65kg would become 1.7kg.

5. To change the final cooking or defrosting result from the standard setting, press the MORE( LESS(

6. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

7. You can get a cooking hint whenever HELP is lit in the display. See page E-39.

SPECIAL NOTE FOR SENSOR COOKING

1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR REHEAT DISH, SENSOR RICE COOK, or SENSOR STEAM MENU.

2. After the oven is plugged in, wait 2 minutes before using SENSOR REHEAT DISH, SENSOR RICE COOK, or SENSOR STEAM MENU.

3. cooking time is displayed. To clear, press the STOP/CLEAR pad and cook manually.

) pad prior to pressing each automatic operation pad. See page E-40.

will be displayed if the door is opened or the STOP/CLEAR pad is pressed before the

may

) or

E – 18

Crispy Snack

ÜHECNYOFY

PFRECRF

CRISPY SNACK

2. Garlic Bread

3. Chicken Wings

4. Salty Peanuts

5. Convenient Food

* Suppose you want to cook 1 serve of Potato Skins.

1. Potato Skin

Step

Procedure Pad Order Display

Press the CRISPY SNACK pad until the desired menu number is displayed (for Potato Skin press once).

Press the INSTANT COOK/START pad.

CRISPY SNACK will automatically compute the cooking mode and cooking time.

AUTO

FDNJ

AUTO

FDNJ

HELP

COOK

GHBUJN.

HELP

COOK

GHBUJN.

ÜHECNYOFY

PFRECRF

CRISPY SNACK

x 1

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

COOK will flash on and off.

The cooking time will begin counting down. When the audible signals sound, the oven will stop and

will be displayed

repeatedly.

Open the door. Add the toppings. Close the door.

Press the INSTANT COOK/START pad.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

displayed repeatedly.

The cooking time will begin

will be

HELP

AUTO

COOK

GHBUJN.

FDNJ

counting down to zero, when it reaches zero, an audible signal will sound and STAND will be displayed.

Warning:

E – 19

Crispy Snack Menu Guide

No.

CS-1

CS-2

CS-3

Potato Skin 350 g

Ingredients:

1-2(350g) Whole Potatoes (cooked) Few Sour Cream

Toppings:

70-75g Cheddar Cheese (0.5cm slices) Few Salad bacon (diced) Few Green onion (diced)

To taste Salt & pepper

Garlic Bread 20-25˚C

Ingredients:

7 slices French bread (2cm thick) Few Garlic Spread

Chicken Wings 20-25˚C

Ingredients:

12 (350-450g) Chicken mid-joints (or 10 Chicken wings)

Sauce:

2 tbsp Soya sauce 3 tbsp Barbecue Sauce Drops Tabasco Sauce Few Salt & pepper

Initial

Temperature

20-25˚C

Room

temperature

Room

temperature

Room

temperature

Quantity

(one serve only)

7 pieces

1 piece,

approx. 25 g

10 - 12 pieces

(1 piece, 35 - 40 g)

Procedure

• Cut out the potato skins into slices of

0.5 cm thick, 5 x 7 cm in size (total weight of potato skins should be around 350 g).

• Put the potato skins on the turntable brushed with oil (with skin side down).

• Cook uncovered.

• When oven has stopped, splinkle

slightly with salt and pepper.

• Layer cheese slices and bacon dices and green onion dices on top of the potato skins.

• Continue to cook.

• After cooking, stand.

• Serve with sour cream.

• Spread the garlic spread evenly on the

French bread.

• Arrange the French bread along the edge of low rack.

• After cooking, stand.

• Wash the chicken mid-joints, pierce

the skin, pat dry and marinate with the sauce mixture. (If chicken wings are used, separate at joints into 3 parts each, discarding tip.)

• Arrange the mid-joints on low rack.

• After cooking, stand.

CS-4

CS-5

Salty Peanuts 300 g

Convenient Food

eg:

-Fish Fingers

-Fried Shrimp

20-25˚C

Room

temperature

-18˚C

Frozen

temperature

280 - 330 g

E – 20

• Spread the peanuts on the turntable.

• When oven has stopped, stir. And then

continue to cook.

• When oven has stopped again, stir. And then continue to cook.

• When oven has stopped again, take out the peanuts and mix sparingly with oil and salt, then spread the peanuts evenly on the turntable again.

• Continue to cook.

• After cooking, stir and stand.

• Remove from package.

• Put onto the turntable lined with oil-

brushed foil paper.

• When oven has stopped, turn over. And then continue to cook.

• When oven has stopped again, turn over and brush oil on foil paper lined turntable where necessary.

• Continue to cook.

• After cooking, stand.

Pizza

GBWWF

PIZZA

1. Frozen

2. Fresh (Thin)

3. Fresh (Thick)

PIZZA will automatically compute the cooking mode and cooking time.

* Suppose you want to cook 0.5 kg of frozen pizza (1 pizza).

Step

Procedure Pad Order Display

Press the PIZZA pad until the desired menu number is displayed (for Frozen press once).

Press number pads to enter weight.

Press the INSTANT COOK/START pad.

>SCNHJT

GHBUJNJDKTZBT/

INSTANT COOK/START

GBWWF

PIZZA

GECR

x 1

HELP

KG AUTO

FDNJ

KG will flash on and off.

HELP

KG AUTO

FDNJ

COOK

GHBUJN.

KG stops flashing and remains on display. COOK will flash on and off.

HELP

AUTO

COOK

GHBUJN.

FDNJ

The cooking time will begin counting down to zero, when it reaches zero, an audible signal will sound and STAND will be displayed.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will become very hot,

use thick oven gloves when putting/removing the food or turntable from the oven to

PREVENT BURNS.

Pizza Menu Guide

No.

PZ-1

PZ-2

PZ-3

Frozen Pizza

Fresh Pizza

(thin crust)

Fresh Pizza

(thick crust)

Initial

Temperature

-18˚C

Frozen

temperature

20 - 25˚C

Room

temperature

20 - 25˚C

Room

temperature

Quantity Procedure

0.1 - 0.5 kg (1 pizza)

• Remove from package.

• Place directly onto turntable.

• After cooking, stand.

0.6 - 1.3 kg

• See recipe on page E-22.

(1 pizza)

0.8 - 1.6 kg

• See recipe on page E-22.

(1 pizza)

E – 21

HOMEMADE PIZZA RECIPES

[Ingredients](1 portion)

Dough: Flour ......................................... 150 g

Water (lukewarm) ....................90 ml

Yeast ............................................. 7 g

Sugar ......................................... 1 tsp

Salt.......................................... 1/2 tsp

Olive Oil..................................... 2 tsp

Toppings: Canned Tomatoes ..................... 50 g

Tomate Paste ............................. 50 g

* Topping varieties..................... 180 g

(Corn, Pineapple, Ham, Salami)

Grated Cheese ......................... 150 g

* Spices Varieties ....................to taste

(Basil, Oregano, Thyme, Salt, Pepper)

[Method]

1. Dough Preparation: Make a deepening in the flour. Mix the lukewarm water with yeast and let stand for around 5 minutes. Pour the mixture into the deepening, then add sugar, salt & olive oil. Mix carefully to form a dough. Put the dough in a deep bowl and cover with wrap. Then let stand for 30 minutes.

2. Roll out the dough to a round sheet, with diameter 8 inches (or 12 inches). Raise the edge with the thumb to form a rim, then put the sheet of dough onto the turntable brushed with oil.

3. Drain the canned tomatoes and cut into pieces, mix well with tomato paste and the spices varieties. Spread the mixture onto the sheet of dough. Then add grated cheese, followed by the topping varieties. Sprinkle with grated cheese again before baking.

4. Bake the pizza in the following steps :

Type Thin Crisp Thick Crisp

Size 8 inches 12 inches 8 inches 12 inches

Portion of 1 portion 1

Dough (As above)

Portion of 1 portion 2 portion 1 portion 2 portion

Toppings (As above) (As above)

5. After cooking, stand.

1/2

portions 1

1/2

portions 2

1/2

portions

E – 22

Auto Grill

UHBKM

GRILL

1. Grilled Fish

2. Grilled Lobster

3. Steak

* Suppose you want to cook 0.6 kg of Steak.

Step

Procedure Pad Order Display

Press the AUTO GRILL pad until the desired menu number is displayed (for Steak press three times).

Press number pads to enter weight.

Press the INSTANT COOK/START pad.

AUTO GRILL will automatically compute the cooking mode and cooking time for the 3 listed menus. Follow the details provided in Auto Grill Menu Guide.

UHBKM

GRILL

x 3

KG AUTO

HELP

FDNJ

KG flashes on and off.

FDNJ

HELP

COOK

GHBUJN.

KG AUTO

KG stops flashing and remains on display. COOK will flash on and off.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

AUTO

FDNJ

HELP

COOK

GHBUJN.

The cooking time will begin counting down. When the audible signals sound, the oven will stop and TURN OVER will flash on and off.

Open the door. Turn over the meat. Close the door.

Press the INSTANT COOK/START pad.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

displayed repeatedly.

The cooking time will begin counting down to zero,

will be

HELP

AUTO

COOK

FDNJ

when it reaches zero, an audible signal will sound and STAND will be displayed.

Warning:

E – 23

Auto Grill Menu Guide

No.

AG-1

AG-2

Grilled Fish

eg: Hake

Bass etc.

Grilled Lobster 10 - 14˚C

NOTE

• The tail of lobsters should be made “flat” as much as possible to avoid

getting burnt.

• Lobsters should be fresh, otherwise there will be much “juice” came out during and after cooking.

• Lobsters should be transferred to another plate after cooking as the cheese might melt and spread around the plate, making it messy and not presentable when serve.

Initial

Temperature

8 - 12˚C 0.1 - 0.4kg • Wash fish thoroughly and remove scales.

Weight (KG)

0.1 - 0.6kg 1 lobster,

Regular size: 360g to 600g

Small size (LESS)

240g to 360g

Procedure

• Make a few slits on the skin of fish, pierce the eyes of fish.

• Pat dry, then brush oil on fish body.

• Place on the high rack (brushed lightly

with oil), uncovered.

• When oven stops, turn it over. Continue to cook.

• When oven stops, turn it over again.

• Cut the whole lobster into 2 halves.

• Wash the lobster halves and remove all

substances inside its head.

• Sprinkle little cornflour over surface of lobster's body.

• Slice cheese in about 1 cm thickness and cover the top of lobster with the cheese.

• Place on a ceramic plate, then on the high rack.

• Cook uncovered.

• 1/2 (1pc) or 1 (2pcs) lobster can be cooked

each time. But whenever small size of lobster is cooked, make sure the ( ) LESS pad is entered for best results.

AG-3

Steak

(Beef Steak)

8 - 12˚C 0.2 - 0.6kg

E – 24

• Steak is recommended to have a thickness of about 1.5 cm to get good result.

• Season as desired.

• Place on the high rack.

• When oven stops, turn steak over.

• After cooking, stand.

• Serve with hot sauce where necessary.

Auto Roast

ÖFHTZBT

ROAST

1. Beef

2. Lamb

3. Chicken

* Suppose you want to cook 1.0 kg of Lamb.

Step

Procedure Pad Order Display

Press the AUTO ROAST pad until the desired menu number is displayed (for Lamb press twice).

Press number pads to enter weight.

Press the INSTANT COOK/START pad.

AUTO ROAST will automatically compute the cooking mode and cooking time for the 3 listed menus. Follow the details provided in Auto Roast Menu Guide.

ÖFHTZBT

ROAST

x 2

KG AUTO

HELP

FDNJ

KG flashes on and off.

FDNJ

HELP

COOK

GHBUJN.

KG AUTO

KG stops flashing and remains on display. COOK flashes on and off.

AUTO

FDNJ

HELP

COOK

GHBUJN.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

The cooking time will begin counting down. When the audible signals sound, the oven will stop and TURN OVER will flash on and off.

Open the door. Turn over the meat. Close the door.

Press the INSTANT COOK/START pad.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

displayed repeatedly.

The cooking time will begin counting down to zero,

will be

HELP

AUTO

COOK

GHBUJN.

FDNJ

when it reaches zero, an audible signal will sound and STAND will be displayed.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will become very hot,

use thick oven gloves when putting/removing the food or turntable from the oven to

PREVENT BURNS.

E – 25

Auto Roast Menu Guide

No.

AR-1

AR-2

AR-3

Beef

* You can select desired

cooking result. MORE —Well done STD — Medium LESS — Rare

NOTE

Lamb

You cannot use the LESS pad for this menu.

NOTE

If seasonings are used prior to cooking, a better-cooked doneness may be resulted.

Initial

Temperature

8 - 12˚C 1.0 - 1.6kg

8 - 12˚C

Weight (KG)

1.0 - 1.6kg

1.0 - 1.6kgChicken

Procedure

• Place fat side down on low rack, uncovered.

• When oven has stopped, turn beef over and shield the well cooked portions where necessary.

• After cooking, stand for 10-15 minutes.

• Place fat side down on low rack, uncovered.

• When oven has stopped, turn lamb over and shield the well cooked portions where necessary.

• After cooking, stand for 10-15 minutes.

• Wash chicken, trim away fat and pat dry.

• Season as desired for at least 30 mins.

• Place on the low rack, uncovered.

• When oven stops, cover thinner part or end of legs with foil. (Discard excess oil on the turntable where necessary.) Turn it over and continue to cook. (Note: Make sure the foil does not touch each other and the oven wall.)

• After cooking, stand for 5-10 minutes.

E – 26

Auto Bake

DSGTXRF

BAKE

1. Cake

2. Apple Pie

3. Cookies

* Suppose you want to bake 1 layer of Apple Pie.

Step

Procedure Pad Order Display

Press the AUTO BAKE pad until the desired menu number is displayed (for Apple Pie press twice).

Press the INSTANT COOK/START pad.

Open the door. Place the pie plate on the turntable.

Close the door.

AUTO BAKE will automatically compute the cooking mode and cooking time for the 3 listed menus. There is one recommended serving for each menu, follow the details provided in Auto Bake Menu Guide.

DSGTXRF

BAKE

x 2

AUTO

FDNJ

HELP

COOK

GHBUJN.

COOK will flash on and off.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

AUTO

FDNJ

HELP

COOK

GHBUJN.

When the audible signals sound, the oven will stop

and will be displayed

repeatedly.

will be

displayed repeatedly.

AUTO

FDNJ

HELP

COOK

GHBUJN.

Press the INSTANT COOK/START pad.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

The cooking time will begin counting down to zero, when it reaches zero, an audible signal will sound and STAND will be displayed.

Warning:

E – 27

Auto Bake Menu Guide

No.

AB-1

AB-2

AB-3

Cake

(Plain cake)

Apple Pie

(Chocochip cookies)

Initial

Temperature

20 - 25˚C

Room

temperature

20 - 25˚C

Room

temperature

20 - 25˚C

Room

temperature

Quantity

Make one

22cm

round cake

Make one

22cm

round pie

1 layer

Make 13

Procedure

• Remove turntable before preheating.

• Preheat is automatic for this menu.

• Prepare the cake as in the recipe on

page E-29.

• Place turntable with cake on the low rack in the oven after preheating.

• After cooking, take out and let stand.

• Remove turntable before preheating.

• Preheat is automatic for this menu.

• Prepare the pie as in the recipe on

page E-29.

• Place turntable with pie in the oven after preheating.

• After cooking, take out and let stand.

• Remove turntable before preheating.

• Preheat is automatic for this menu.

• Prepare the cookies as in the recipe on

page E-29.

• Place turntable with cookies in the oven after preheating.

• After cooking, take out and let stand.

E – 28

Auto Bake Recipe

Plain Cake

[ Ingredients ]

180 g self raising flour 1/2 tsp baking powder 80ml milk 120g butter (soften) 120g caster sugar 3 eggs

Apple Pie

[ Ingredients ] (Filling)

5 (900g) apples (medium) 60g sugar 1 1/2 tbsp plain flour 2 tsp lemon juice few cinnamon few nutmeg

(Pastry)

360g plain flour 60g sugar 185g butter 5 tbsp cold water 1 egg white (lightly beaten)

[ Method ]

1. Mix butter and sugar thoroughly until light and fluffy.

2. Add in beaten eggs and mix well.

3. Fold in self raising flower, baking powder and milk.

4. Pour into a 22cm round metal baking tin lined with wax paper. Place on low rack and bake.

[ Method ] (Filling)

1. Peel off apple skins and discard apple cores. Cut the

apples into cubes of 3 × 4cm.

2. Mix with other filling ingredients in casserole. Cover and

cook at microwave HIGH for 8 minutes until apple is tender.

3. After cooking, stir and let stand until it cools off.

(Pastry)

1. Sift flour and mix with sugar. Rub in butter until mixture

resembles fine breadcrumbs. Add in cold water sparingly to form a soft dough.

2. Wrap in greaseproof paper and refrigerate for 1 hour.

3. Roll out 2/3 of pastry on a 22cm bottom, 3cm high metal

pie plate brushed with oil.

4. Spoon prepared filling into pastry case.

5. Roll out remaining pastry and cut into strips. Use pastry

strips as braids and cover the top of pie.

Press edges of pastry together; trim.

6. Brush egg white on pastry (pie top and edges). Place on

turntable and bake.

7. After baking, serve with cream or ice-cream when the pie

cools off.

Chocolate Chip Cookies

(Make 13 Cookies)

[ Ingredients ]

60g butter (soften) 100g caster sugar 1/4 tsp vanilla essence 1 egg (medium) 180g self-raising flour 40g chocolate chips 30g walnut pieces

[ Method ]

1. Cream butter and sugar until light and fluffy. Beat in egg and vanilla essence.

2. Mix in sifted flour, then mix in chocolate chips and walnut pieces.

3. Shape tablespoonfuls of mixture into balls. Place directly on turntable lined with oil-brushed foil paper; press each down slightly with around 4cm in diameter. Allow room for spreading, then bake.

4. After cooking, remove cookies from the oven immediately and let cool.

E – 29

Sensor Rice Cook

GHBUJNJDKTZBT

HBCF

RICE COOK

1. Rice

2. Congee

3. Porridge

* Suppose you want to cook 2 serves of Rice: —

Step

Procedure Pad Order Display

Press the SENSOR RICE COOK pad until the desired menu number is displayed (for rice press once).

Press the INSTANT COOK/START pad.

* When the sensor detects the vapour

from the food, the remaining cooking

time will appear. (eg. remaining cooking time is approximately 4 min. 40 sec.)

Press to select 3 popular rice menus. Follow the detailes provided in Sensor Rice Cook Menu Guide.

GHBUJNJDKTZBT

HBCF

RICE COOK

x 1

COVER HELP

SENSOR

COOK

GHBUJN.

CTZCJH

COVER and COOK will flash on and off.

SENSOR

CTZCJH

SENSOR

CTZCJH

HELP

COOK

GHBUJN.

HELP

COOK

GHBUJN.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

The cooking time will begin counting down. When it reaches zero, the oven will "beep". STIR, STAND, COVER will be displayed.

NOTE 1. For this function, plain congee or porridge without any ingredients is instructed. If you want

to include ingredients, follow the Sensor Rice Cook menu guide in page E-31 for ingredients, quantity and procedure.

2. If you select CONGEE, you can have comparatively thick and soupish one. If you select PORRIDGE, you can have more watery and thin one.

3. This function can be used with Auto Start. See page E-37.

E – 30

Sensor Rice Cook Menu Guide

No.

R-1

R-2

Rice

Serving (s) Rice Water 1 serve (1-2 persons) 150g 250ml 2 serves (3-5 persons) 300g 480ml

Congee

Serving (s) Rice Water 1 serve (1-2 persons) 50g 750ml 2 serves (3-5 persons) 80g 1400ml

Menu Variation

★

Congee with Pallock Fish and Peanuts Ingredients: 100g Pallock fish (fried; chopped) (3-5 persons) 50g Peanuts

NOTE The ingredients can be added just

★

Congee with salted pork and preserved duck eggs Ingredients: approx. 230g ( (3-5 persons) 2 preserved duck eggs (diced)

NOTE The ingredients can be added 10 min.

Spring onions as garnish and sprinkles on top.

Quantity

1-2 serves

1 slice Salted Turnip (chopped)

3 Spring onions (chopped)

• Wash rice until water runs clear.

• Place rice and water into a deep casserole (about 2 for 30 mins. Stir rice a few times during soaking.

• Stir and cook with cover.

• After cooking, stir lightly and

stand for 5 mins with a cover.

• Wash rice until water runs clear.

• Place rice and water into a deep casserole (about 2 for 30 mins. Stir rice a few times during soaking.

• Stir and cook uncovered.

• After cooking, stir and stand.

after finish, with Salted Turnip and

/2 lb) lean pork (chopped)

before finish.

Procedure

) and soak

Porridge

Serving (s) Rice Water 1 serve (1-2 persons) 70g 700ml 2 serves (3-5 persons) 140g 1400ml

1-2 serves

R-3

Menu Variation

You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins before finish.

★

NOTE Water temperature should be about 20°C at initial cooking.

Chicken porridge: 200g Chicken (cut small pieces, precooked) (3-5 persons) Spring Onion, cut 3cm long

★

Fish porridge : 250g Fish (precooked) (3-5 persons) 2 slices Ginger (cut into stripes)

E – 31

• Wash rice until water runs clear.

• Place rice and water into a deep casserole (2 2 serves) and soak for 15 mins. Stir rice a few times during soaking.

• Stir and cook uncovered.

• After cooking, stir and stand.

for 1 serve, 3 for

Sensor Reheat Dish

HFPJUHTD

GBOB

REHEAT DISH

* Suppose you want to reheat dish.

Step

Press the SENSOR REHEAT DISH pad once.

Press the INSTANT COOK/START pad.

* When the sensor detects the

vapour from the food, the remaining cooking time will appear. (eg. remaining cooking time is approximately 1 min. 30 sec.)

SENSOR REHEAT DISH will automatically compute the power level and cooking time. Follow the details provided in Sensor Reheat Dish Menu Guide.

Pad OrderProcedure

HFPJUHTD

GBOB

REHEAT DISH

COVER HELP

x 1

SENSOR

CTZCJH

Display

COOK

GHBUJN.

COVER HELP

SENSOR

COOK

GHBUJN.

CTZCJH

COVER and COOK will flash on and off.

SENSOR

CTZCJH

SENSOR

CTZCJH

HELP

COOK

GHBUJN.

HELP

COOK

GHBUJN.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

The cooking time will begin counting down to zero. After cooking an audible signal will sound. STIR, STAND, COVER will be displayed.

Sensor Reheat Dish Menu Guide

Dish

Lunch/Dinner plate Meat Dish Fried Noodles Plate of Rice

Initial

Temperature

4-12°C Refrigerated temperature

Quantity

0.2 - 0.45kg

1 dish

Procedure

• Take out the dish from the refrigerator.

• Cover with microwave wrap. Leave around 2.5 cm gap on two edges to allow steam escape.

• After reheating, stir and stand covered for 1 minute.

E – 32

Sensor Steam Menu

STEAM MENU

>K*LF ZF

GFHE

>K*LF ZF

GFHE

STEAM MENU

* Suppose you want to cook 3 serves of Fish: —

1. Fish

2. Meat

3. Dumpling

Press to select 3 popular steam menus. Follow the details provided in Sensor Steam Menu Guide.

Step

Procedure

Press the SENSOR STEAM MENU pad until the desired menu number is displayed (for fish press once).

Press the INSTANT COOK/START pad.

* When the sensor detects the vapour

from the food, the remaining cooking

time will appear. (eg. remaining cooking time is approximately 2 min. 40 sec.)

Pad Order

x 1

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

Display

COVER HELP

SENSOR

COOK

GHBUJN.

CTZCJH

COVER and COOK will flash on and off.

HELP

SENSOR

COOK

GHBUJN.

CTZCJH

HELP

SENSOR

COOK

GHBUJN.

CTZCJH

The cooking time will begin counting down. When it reaches zero, the oven will "beep". STAND, COVER will be displayed.

E – 33

Sensor Steam Menu Menu Guide

No.

S-1

S-2

S-3

Fish

eg: Sea Bream

Pomfret Carp Black Mullet Flatfish etc.

Meat

eg: Beef patty

Chicken pieces with mushrooms etc.

* See recipe below.

Dumpling

Ready-made

(cooked)

Initial

Temperature

8-12°C

8-12°C 1 - 2 serves

1 - 3 serves

(130-420g) Whole fish

Fish fillet

1 - 3 serves

(180-520g)

(100-370g)

Quantity

Procedure

• Wash fish thoroughly and remove scales.

• Make a few cuts on the skin of fish, pierce

the eyes of fish.

• Put on a shallow dish, 22-28 cm in diameter.

• Sprinkle lightly with water, salt and oil.

• Put green onion and ginger slices on top.

• Cover with microwave wrap.

Leave around 2.5 cm gap on two edges to allow steam escape.

• After cooking, stand covered for 3-5 minutes.

• Marinate the meat.

• For meat patty, try to make it a thin layer.

• Put on a shallow dish, 22-28 cm in diameter.

• Cover with microwave wrap.

Leave around 2.5 cm gap on two edges to allow steam escape.

• After cooking, stand covered for 3-5 minutes.

• Arrange the dumplings from outside to inside of dish.

• Cover with microwave wrap. Leave around 2.5 cm gap on two edges to allow steam escape.

• Place on the low rack.

• After cooking, stand covered for 1 minute.

SENSOR STEAM MENU RECIPES (Meat)

Beef Patty

[ Ingredients ] 330 g Ground beef 50 g Preserved Vegitables 1 Salted Egg Yolk

[ Seasonings ] 1 tsp. Salt 1 tsp. Sugar 2 tsp. Cornstarch 2 tsp. Oil

/2 tsp. Soya sauce

Chicken Pieces with Mushrooms

[ Ingredients ] 280 g Chicken pieces 40 g Dried mushrooms (soaked) Ginger slices Green onion slices

[ Seasonings ]

/2 tsp. Salt

/2 tsp. Sugar

1 1/2 tsp. Soya sauce

/2 tsp. Cornstarch

/2 tsp. Sesame oil

[ Method ]

1. Marinate the ground beef and preserved vegetables with seasonings and mix well. Press into patty shape.

2. Cut the salted Egg Yolk into dices and place on the patty for decoration.

3. Cover with microwave wrap and press SENSOR STEAM MENU pad twice to Meat.

[ Method ]

1. Marinate the chicken pieces and soaked mushrooms with seasonings. Then mix together with ginger and green onion slices.

2. Cover with microwave wrap and press SENSOR STEAM MENU pad twice to Meat.

E – 34

Easy Defrost

GHJCNFY

HFPVJHJPRF

EASY DEFROST

* Suppose you want to defrost 1.0 kg of Chicken Pieces. (Round off to nearest 0.1 kg)

The Easy Defrost feature allows you to defrost meats by entering weight.

Step

Procedure Pad Order Display

Press the EASY DEFROST pad .

Press number pads to enter weight.

Press the INSTANT COOK/START pad.

Open the door. Turn over the chicken pieces.

Close the door.

GHJCNFY

HFPVJHJPRF

EASY DEFROST

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

DEFROST HELP

KG AUTO

FDNJ

KG will flash on and off.

DEFROST HELP

KG AUTO

FDNJ

COOK

GHBUJN.

KG stops flashing and remains on display. COOK will flash on and off.

DEFROST HELP

AUTO

COOK

GHBUJN.

FDNJ

The oven will "beep" about 2/3 of the way through the defrost time and will stop. TURN OVER will flash on and off.

will be

displayed repeatedly.

Press the INSTANT COOK/START pad.

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

E – 35

DEFROST HELP

AUTO

COOK

GHBUJN.

FDNJ

When the cooking time reaches zero, audible signal will sound and

will be

displayed repeatedly.

Easy Defrost Menu Guide

Steaks Chops

Minced Meat

Beef/Pork

Roast Meat

Beef/Pork/Lamb

QUANTITY

(MIN. – MAX.)

0.1 - 2.0 kg

0.5 - 2.0 kg

PROCEDURE

• Shield thin end of chops or steaks with foil.

• Position the food with thinner parts in the centre in a

single layer on the defrost rack. If pieces are stuck together, try to separate as soon as possible.

• When oven has stopped, remove defrosted pieces, turn over and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

• Place frozen minced meat on a defrost rack. Shield edges.

• When oven has stopped, remove defrosted portions, turn over and shield edges with foil strips.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

• Shield the edge with foil strips about 2.5cm wide.

• Place joint with lean side face upwards (if possible)

on the defrost rack.

• When oven has stopped, turn over and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 10-30 minutes.

Poultry

Chicken Pieces

1.0 - 2.0 kg

0.1 - 2.0 kg

• Remove from original wrapper.

• Place breast side down on the defrost rack.

• When oven has stopped, turn over and shield the

warm portions such as wings and leg tips with foil.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 15-60 minutes.

N.B. After standing run under cold water to remove

giblets if necessary.

• Place chicken pieces on the defrost rack.

• When oven has stopped, remove defrosted pieces,

turn over and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

Food not listed in the Guide can be defrosted manually using M.LOW power level.

NOTE 1. When freezing minced meat, shape it into flat even sizes.

2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting.

3. It is also a good idea to label the packs with the correct weights.

E – 36

OTHER CONVENIENT FEATURES

Help Feature

CGHFDRF

HELP

The HELP feature has 5 different programs.

(1) Auto Start

The Auto Start feature allows you to set your oven to start automatically. Auto Start can be used for manual cooking, Slow Cook or Sensor Rice Cook.

* Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon.

(Check that the correct time of day is displayed.)

Step

Press the HELP pad.

Procedure Pad Order

CGHFDRF

HELP

Display

Press the number 1 pad.

Enter the desired start time.

4 03

HELP

The dots (:) will flash on and off.

Press the CLOCK pad.

Set the desired cooking mode. (for microwave cooking on MEDIUM, press the POWER LEVEL

pad 3 times)

XFCS

VJOZJCNM

POWER LEVEL

x 3

AUTO

FDNJ

% AUTO

FDNJ

Enter the desired cooking time.

Press the INSTANT COOK/ START pad.

0 002

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

AUTO

COOK

GHBUJN.

FDNJ

AUTO

FDNJ

AUTO

FDNJ

AUTO

FDNJ

The oven will start cooking at 4:30 P.M.

COOK

GHBUJN.

The timer begins to count down. When the timer reaches zero, all indicators will go off and the oven will "beep".

To check the current time, simply press the CLOCK pad, the time will be displayed. If the door is opened after step 7, close the door and press the START pad to continue with Auto Start. Press the STOP/CLEAR pad once to cancel Auto Start. The correct time of day must be set before using Auto Start, see clock setting on page E-7.

E – 37

(2) Child Lock

If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.

* To set the Child Lock.

After step 1 for Auto Start.

Step

Press the number 2 pad.

Procedure

Pad Order

Display

HELP

Press the INSTANT COOK/START pad.

The control panel is now locked, each time a pad is pressed, the display will show "LOCK".

* To unlock the control panel.

After step 2 above.

Step

Press the STOP/CLEAR pad.

Procedure

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

Pad Order

CNJG/C>HJC

STOP/CLEAR

The time of day will appear in the display.

Display

The time of day will appear in the display. The oven is ready to use.

HELP

E – 38

(3) Demonstration Mode

This feature is mainly for use by retail outlets, and also allows you to practice key operations.

* To demonstrate.

After step 1 for Auto Start.

Step

Press the number 3 pad.

Procedure

Press the INSTANT COOK/START pad.

Cooking operations can now be demonstrated with no power in the oven.

* Suppose you demonstrate Instant Cook.

Step

Press the INSTANT COOK/START pad.

Procedure Pad Order

Pad Order

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

Then repeatedly.

The cooking time will begin counting down to zero at ten times the speed. When the timer reaches zero, an audible signal will sound.

Display

HELP

will appear

Display

COOK

GHBUJN.

* To cancel the Demonstration Mode.

After step 2 above.

Step

Press the STOP/CLEAR pad.

Procedure Pad Order

CNJG/C>HJC

STOP/CLEAR

The time of day will appear in the display.

Display

(4) Language

The oven comes set for Russian. You can change the language to English and Malay by pressing the number 4 pad.

To change, press the HELP pad and the number 4 pad. Continue to press the number 4 pad until your choice is selected. Then, press INSTANT COOK/START pad.

(5) Help

Each setting of Automatic Operations and Slow Cook has a cooking hint. If you wish to check, press the HELP pad whenever HELP is lighted in the display.

Alarm

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times and If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.

will be appeared in the display after 2 minutes.

E – 39

Multi Cook

Less/More Setting

To adjust the cooking time to your individual preference -use the "more" or "less" feature to either add (more) or reduce (less) cooking time.

The LESS/MORE pads can be used to adjust the cooking time of the following features: —

– Crispy Snack – Pizza – Auto Grill – Auto Roast – Auto Bake – Sensor Rice Cook – Sensor Reheat Dish – Sensor Steam Menu – Easy Defrost

To adjust cooking time, press the LESS or MORE pad at the beginning of the procedure. * Suppose you want to defrost 1.0 kg Roast Lamb for a longer time.

Step

Procedure DisplayPad Order

Press the MORE pad.

Press the EASY DEFROST pad.

Press number pads to enter weight.

Press the INSTANT COOK/ START pad.

Multi Cook

Adjust Time During Cooking

Cooking time can be added or decreased during a cooking programme using the "MORE" or "LESS" pads.

* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.

GHJCNFY

HFPVJHJPRF

EASY DEFROST

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

DEFROST HELP

KG AUTO

FDNJ

KG flashes on and off.

DEFROST HELP

KG AUTO

FDNJ

COOK

GHBUJN.

KG stops flashing and COOK will flash on and off.

DEFROST HELP

AUTO

COOK

GHBUJN.

FDNJ

Step

Procedure DisplayPad Order

Select power level by pressing the POWER LEVEL pad as required.

(for MEDIUM press three times)

Enter desired cooking time.

Press the INSTANT COOK/ START pad.

Press the MORE pad twice to increase time by two minutes.

VJOZJCNM

POWER LEVEL

5 00

>SCNHJT

GHBUJNJDKTZBT/

GECR

INSTANT COOK/START

E – 40

x 2

x 3

The timer starts to count down.

COOK

GHBUJN.

COOK

GHBUJN.

COOK

GHBUJN.

COOK

GHBUJN.

CARE AND CLEANING

IMPORTANT:

Do not touch around the oven lamp directly when cleaning. This part will become hot during the oven lamp lights. Use the thick cloth for cleaning the oven to avoid burns. Before cleaning, make sure the oven door, outer cabinet, oven cavity, ventilation openings, turntable, turntable support, racks and bottom heater are not hot.

Exterior:

The outside may be cleaned with mild soap and warm water. After rinsing, wipe with a soft dry cloth. Avoid the use of harsh abrasive cleaners.

Door:

Wipe the door (including both sides of the door window and the door seals surface) frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.

Touch Control Panel:

Care should be taken in cleaning the control panel. Open the oven door before cleaning to inactivate the control panel. Wipe the panel with a cloth dampened slightly with water only. Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

Wipe spatters and spills with a little dishwashing liquid on a soft damp cloth. For heavier stains inside the oven cavity only, use a mild stainless steel cleaner applied with a soft damp cloth. Do not apply to the inside of the door. Wipe clean ensuring all cleaner is removed. After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin to smoke or catch fire. Do not remove the waveguide cover. You can hold the bottom heater up by hand for cleaning only. After cleaning, sit the bottom heater down in the lowest position (see page E-3 and Figure 1).

DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANSERS OR SCOURING PADS ON YOUR OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN. Note: At regular intervals, heat the oven referring to

"Heating without Food" on page E-6. Because, the splashed dirt or food oil remained around the top and bottom heaters oven walls may cause the smoke and odour.

Turntable/Turntable Support/Racks:

Wash with mild soapy water and dry thoroughly.

Figure 1

Bottom heater

E – 41

SERVICE CALL CHECK

Check the following before calling service:

1. Does the display light? Yes

2. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door securely. Programme the oven for one minute on HIGH. At this moment: A. Does the oven lamp light? Yes B. Does the cooling fan work? Yes No

(Put your hand over the rear ventilation openings.)

C. Does the turntable rotate? Yes No

(The turntable can rotate clockwise or counterclockwise. This is quite normal.) D. Do the microwave symbol and COOK indicator light? Yes E. After one minute, did an audible signal sound? Yes No F. Is the water inside the oven hot? Yes No

3. Remove water from the oven and programme the oven for 3 minutes on GRILL mode using top and bottom heaters. A. Do the top and bottom heater symbols and COOK indicator light? Yes B. After 3 minutes, do the both heaters become red? (Pay special attention to prevent burns when checking the bottom heater) Yes

If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTER APPROVED BY SHARP. NOTE: 1.If time in the display is counting down rapidly, check Demonstration Mode.

(Please see E-39 for detail.)

2.The following thing is not trouble; Each cooking mode has a maximum cooking time. If you operate the oven longer than the maximum time, the power will automatically be reduced. The table below shows the maximum time for each cooking mode.

No No

Cooking mode Microwave 100% cooking Grill cooking

Top heater Bottom heater Top and bottom heaters

Maximum cooking time

20 min.

30 min.

15 min. Top heater 10 min. Bottom heater 10 min.

SPECIFICATIONS

AC Line Voltage : Single phase 220V, 50Hz AC Power Required :

Microwave 1.6 kW Grill 2.1kW Convection 2.1 kW

Output Power :

Microwave 900W* (IEC) Grill 1200W (Top heater)

Convection 2000W Microwave Frequency : 2450 MHz (Class B/Group 2)** Outside Dimensions : 520mm(W) x 309mm(H) x 502mm(D) Cavity Dimensions : 352mm(W) x 207mm(H) x 368mm(D) Oven Capacity : 27 liters (1.0 cu.ft) Cooking Uniformity : Turntable (325mm tray) system Weight : Approx. 20kg

* This measurement is based on the International Electrotechnical Commission's standardised method

for measuring output power.

** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the

International Standard CISPR11.

800W (Bottom heater)

SHARP CORPORATION OSAKA, JAPAN

TINSEA776WRR0-HR81

E – 42

Sharp R-870B User Manual [ru]

Specifications and Main Features

Frequently Asked Questions

User Manual