SHARP R-870B User Manual
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MIC ROWAVE OVEN WITH TOP & BOTTOM GRILLS
HR
AND CONVECTION
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OPERATION MANUAL
MODEL
R-870B
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11
19
CONTENTS
Warning ........................................................................ E-1
Special Notes ............................................................... E-2
Installation Instructions ............................................... E-3
Oven Diagram .............................................................. E-3
4
9
Operation of Touch Control Panel ..............................E-4
Control Panel Disp lay .............................................. E-4
Touch Control Panel Layout .....................................E-5
Before Operatin g ...................................................... E-6
Getting Started ......................................................... E-6
Stop/Clear ................................................................. E-6
To Cancel a Programme During Cooking ............... E-6
Heating without Food .............................................. E-6
Clock Setting ............................................................. E-7
Manual Operat ions ...................................................... E-8
Microwave Cooking Techniques .............................E-8
Microwave Time Cooking ........................................E-9
Sequence Cooking ................................................. E-10
Instant Cook ............................................................ E-10
Slow Cook ............................................................... E-11
Convection Cooki ng ............................................... E-12
Preheating............................................................... E-14
Grill Cooking ........................................................... E-15
Mix Cooking ............................................................ E-16
Automatic Operations ............................................... E-18
Notes for Automatic Operations ........................... E-18
Crispy Snack ........................................................... E-19
Pizza ......................................................................... E-21
Auto Grill ................................................................. E-23
Auto Roast .............................................................. E-25
Auto Bake................................................................ E-27
Sensor Rice Cook ................................................... E-30
Sensor Reheat Dish ............................................... E-32
Sensor Steam M enu .............................................. E-33
Easy Defrost ............................................................ E-35
Other Convenien t Features ....................................... E-37
Help Feature ........................................................... E-37
Alarm ....................................................................... E-39
Less/More Settin g .................................................. E-40
Adjust Time During Cooking ..................................E-40
Care and Cleaning ...................................................... E-41
Service Call Check...................................................... E-42
Specifications ............................................................. E-42
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In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation Government
Decree @ 720 dated June 16, 1997, the lifetime for this product is established as 7 years from the date of production,
provided this product is used in full conformity with its instruction manual and the applicable technical standards.
gj <tpjgfczjcnb — UJCN 27570.14-88
/ VÄR 335-2-6-1986, UJCN H VÄR
335-2-25-1994 / VÄR 335-2-25-1988
gj ÄVC — UJCN 23450-83, zjhvs
URHX 5>-80
Name of the Manufacturing country: Produced in Thailand
Name of the Manufacturing firm: Sharp Corporation
Legal address of the manufacture:
22-22, Nagaike-cho, Abeno-ku, Osaka 545-8522, Japan
WARNING
Read all instructions before using the appliance.
1. Do not touch around the oven lamp directly after cooking.
This part will become hot during the oven lamp lights.
2. Wh en ev er t h e to p h eat er , b o t t o m h eat er o r co n v ect io n sy mb o l s ar e l i g h t ed i n t h e di sp l ay , t h e
turntable, turntable support, racks, oven door, outer cabinet, oven cavity and especially bottom
heater will become very hot. Use thick oven mittens to prevent burns.
3. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
e. Look at the oven cavity accasionally when using disposable containers made of plastic, paper
or other combustible materials.
4. To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. Wh en bo il ing liq uid s in the o ven, u se the w i de-m out hed co nt ainer and st and ab ou t 20
seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
5. This oven is for home food preparation only and may only be used for cooking food.
It is not suitable for commercial or laboratory use.
6. Never operate the oven whilst any object is caught or jammed between the door and the oven.
7. Do n o t t ry t o ad ju st or r epai r t h e ov en y o ur sel f. Th e ov en m ust b e adj ust ed or r epai red b y a
qualified service technician trained by SHARP.
8. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a
qualified service technician trained by SHARP. It is particularly important that the oven door closes
properly and that there is no damage to:
(1) Doo r (w arp ed), (2) Hi nges an d Lat ches (br oken or loo sened ), (3) Door Seals an d Seali ng
Sur faces.
9. Do not catch the utensils, your clothes or accessories on the door safety latches when you take out
the food from the oven.
10.Make sure that the power supply cord is undamaged, and that it does not run under the oven or
over any hot surface or sharp edges.
11.Do not place power supply cord on the outer cabinet whenever the top heater, bottom heater or
convection symbols are lighted in the display.
12.Should the supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service
technician trained by SHARP.
13.If the oven lamp fails please consult your dealer or qualified service technician trained by SHARP.
14.Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge
of dish’ s co v er or mi cr o wave p l asti c wr ap and caref u l ly op en p opcorn an d o ven cookin g b ags
away from the face.
15.Do not touch the ventilation openings because they may become hot.
16.Do not place anything on the outer cabinet.
17.Make sure the utensil does not touch the interior walls during cooking.
18.Do not store food or any other items inside the oven.
19.Only allow children to use the oven without supervision when adequate instructions have been
gi ven so th at t h e chi ld i s abl e to use t h e ov en i n a safe w ay and u nd erst an ds t he h azards o f
improper use.
20.This appliance is not intended for use by young children or infirm persons without supervision.
21.Young children should be supervised to ensure that they do not play with the appliance.
E – 1
SPECIAL NOTES
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Stir liquids briskly before and after
cooking for even heating.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page E-1.
* Cook eggs in shells. This prevents
"explosion", which may damage the
oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
* Deep fat fry.
* Dry wood, herbs, wet papers, clothes or
flowers.
* Operate the oven empty except the
directed case in the operation manual.
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and/ or
fat contents.)
* For microwave cooking, use a
microwave proof roasting rack to
collect drained juices.
Roasting rack:
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as
microwave and heat proof dinner plate
between the turntable and the
browning dish.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
E – 2
INSTALLATION INSTRUCTIONS
1. Remo ve al l packi ng m at erial s fro m th e oven cavit y. Check th e un it f or an y d amag e, such as a
misaliged door, damaged gaskets around the door or dents inside the oven cavity or on the door. If
there is any damage, please do not operate the oven until it has been checked by a SE RVIC E CE NTRE
APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable 4) High rack 7) Cook book (Russian)
2) Turntable support 5) Cook book (for microwave cooking) 8) Operation manual
3) Low rack 6) Cook book (for convection cooking)
3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven
should be placed at least 80 cm or more above floor. You should also keep C hildren away from the
door to prevent them burning themselves.
4. Ensure that the bottom heater is in the lowest position as shown in the OVEN DIAGRAM below (never
touch or move the bottom heater while it is hot). Then fit the turntable support to the turntable motor
shaft on the floor of the oven cavity. And place the turntable on the turntable support. Make sure the
turntable and turntable support are centrally located and locked together. NEVER operate the oven
without the turntable support and turntable.
5. The o v en sh o u l d n o t be i n st al l ed i n an y ar ea wh er e ex cessi ve h eat an d st eam ar e g en er at ed , f o r
example, next to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow at least 40 cm on top of the oven for free air space. This oven is not designed to be built-in to
a wall or cabinet.
6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.
7.
THIS APPLIANCE MUST BE EARTHED.
OVEN DIAGRAM
3
4
5
1.Oven lamp
(It will light during the cooking)
2.Top grill heater
(top heater)
3.See through door
4.Door hing es
5.Door safety latches
6.Door seals and sealing surfaces
7.Bottom grill heater
(bottom heater)
8.Oven cavity
WARNING:
The accessories will become very hot whenever the top heater, bottom heater or convection symbols
are lighted in the display and use thick oven gloves when putting/removing the food or turntable from
the oven to PREVENT BURNS.
1
9
6780A
2
5
D
C
B
9.Turntable motor shaft
10.Ventilation openings
11.Waveguide cover
12.Door open butto n
13.Touch control panel
14.Digital readout
15.Power supply cord
16.Outer cabinet
17.Turntable
18.Turntable support
19.Ventilation slit
G
H
E
Metal racks——High and low
The racks are for Grill, Mix,
Convection and recommended
automatic operations.
0
I
F
E – 3
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when
a cooking procedure is required.
Control Panel Display
JCNF
DBNM
TURNOVER ADD STAND
1
2
3
4
1. TOP HEATER SYMBOL
The symbol will light when the top heater is in use.
2. BOTTOM HEATER SYMBOL
The symbol will light when the bottom heater is in use.
3. CONVECTION SYMBOL
The symbol will light during convection cooking.
4. MICROWAVE SYMBOL
The symbol will light during microwave cooking.
COVER STIRDEFROST HELP
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SENSOR
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Indicator
COOK
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E – 4
Touch Control Panel Layout
CRISPY SNACK PAD
Press to select 5
popular snack menus.
AUTO ROAST PAD
Press to select 3
popular roast menus.
AUTO GRILL PAD
Press to select 3
popular grill menus.
SENSOR RICE COOK
PAD
Press to cook rice,
congee or porridge.
MORE(
), LESS( )
PADS
Press to adjust the
doneness of food in one
minute increments
during cooking or to
increase/decrease the
time whilst programming the automatic
operations.
CONVEC PAD
Press to select convection cooking and
convection
temperature.
GRILL PAD
Press to select grill
cooking.
SLOW COOK PAD
Press to cook slowly
and longer time.
NUMBER PADS
Press to enter cooking
times, clock time,
weight or quanity of
food.
STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven
during cooking; Press
twice to cancel cooking
programme.
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Grilled Fish
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Grilled Lobster
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Steak
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AUTO COOK
1
2
3
SENSOR COOK
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CONVEC
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POWER LEVEL
ROAST BAKE
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Lamb
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Chicken
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HELP
Beef
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PREHEAT
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PIZZA
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Cake
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2
Apple Pie
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Cookies
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GHBUJNJDKTZBT/
INSTANT COOK/START
0
>SCNHJT
GECR
PIZZA PAD
Press to select 3 pizza
menus.
AUTO BAKE PAD
Press to select 3 popular
baking menus.
SENSOR REHEA T DISH
PAD
Press to reheat dish.
SENSOR STEAM MENU
PAD
Press to steam fish, meat
or dumpling.
HELP PAD
Press to select auto start,
child lock, language or
demonstration modes.
Press to g et coo ki n g i n fo r m at i o n.
MIX PAD
Press to select mix cooking.
PREHEAT PAD
Press to preheat the oven
prior to cooking.
EASY DEFROST PAD
Press to defrost meat by
entering weight.
POWER LEVEL PAD
Press to select microwave power setting.
If not pressed, HIGH i s
automatically selected.
INSTA NT COOK/START
PAD
Press once to cook for 1
minute at HIGH or increase by 1 minute multiples each time this pad
is p ressed du ri ng coo kin g.
Press to start oven after
setting programs.
CLOCK PAD
Press to set clock time.
E – 5
Before Operating
* This oven is preset with the OPERATION GUIDE in Russian.
To assist you in programming your oven, the operation guide will appear in the display.
In this manual, the display of operation guide is abbreviated.
* You can get operation guide in Russian, English or Malay.
To change the language, see page E-39.
Getting Started
Step
Plug the oven into a power point.
Ensure the oven door is closed.
1
Press th e STOP/CLEAR pad so th at t he
oven beeps.
2
Procedure Pad Order Display
CNJG/C>HJC
STOP/CLEAR
Only the dots will remain.
Stop/Clear
Use the STOP/CLEAR pad to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
Heating without Food
Some smoke and odor may occur for a while at the beginning of GRILL, MIX, PR E HE AT, CONVEC TION
or automatic operations (except SENSOR C OOK and EASY DEFR OST), but the oven is not out of order.
To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill using
top and bottom heaters before the first use and after cleaning.
Step
Ensure that no food is in the oven.
Press the GRILL pad 3 times.
1
Enter the heating time (20 min.).
Procedure Pad Order Display
2
Press the INSTANT COOK/START pad.
IMPORTANT:
During this operation, some smoke and
odor will occur. Therefore open the windo ws o r ru n t h e ven t i ll at i o n f an i n t h e
3
ro o m .
Open the door to cool the oven cavity.
WARNING:
4
The oven door, outer cabinet and oven cavity will become hot and pay attention to avoid burn
when cooling the oven.
UHBKM
GRILL
x 3
0 002
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
E – 6
COOK
will
GHBUJN.
COOK
GHBUJN.
COOK will flash on and off.
The timer will begin to count
down. When it reaches zero,
all indicators will go out and
appear on the display. The
cooling fan will remain on
until the oven cavity has
been cooled.
Clock Setting
This is a 12 hour clock.
* To enter the present time of day 11:34 (AM or PM).
Step
Press the CLOCK pad once.
Procedure
Pad Order Display
XFCS
1
The dots (:) wil l flash on
and off.
Enter t h e co r rect t i me o f d ay b y p r essing the numbers in sequence.
1 431
2
Press the CLOCK pad again.
XFCS
3
If you attempt t o enter an inco rr ect clock t ime (Ex. 13:45), will appear in the display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
The clock of the oven works based on the frequency of power source. So it may gain or lose in some area
where the frequency varies. It is recommended that you should adjust the time occasionally.
If you wish to know the time of day during the cooking mode, press the CLOCK pad. As long as your finger
is pressed the CLOCK pad, the time of day will be displayed.
E – 7
MANUAL OPE RATIONS
Microwave Cooking Techniques
Arrange food carefully
Watch cooking time
Cover foods before cooking
Shield foods
Stir foods
Turn foods
Rearrange foods
Allow standing time
Place thickest areas toward outside of dish.
Cook for the shortest amount of time indicated and add more time
as needed.
Food severely overcooked can smoke or ignite.
Check reci pe f or su gg esti ons: p aper tow el s, m icro w ave p lasti c
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Use small pieces of aluminium foil to cover thin areas of meat or
poultry in order to avoid overcooking.
From o u tsi d e to cen ter o f d i sh o nce o r twi ce d ur i ng co oki n g, i f
po ssi bl e.
Food s su ch as ch icken , h amb u r g ers o r st eaks sh o ul d b e t u rn ed
over once during cooking.
Like meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover during stand ing time can all ow the food to fin ish cooking
completely.
Check for doneness
Condensation
Microwave safe plastic wrap
Microwave safe plastic
cookware
Look for signs indicating that cooking temperature has been
reached. Doneness signs include:
– Steam emits throughout the food, not just at edge;
– Joints of poultry can be torn apart easily;
– Pork and poultry show no pinkness;
– Fish is opaque and flakes easily with a fork.
A normal part of microwave cooking. The humidity and moisture
in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as
un cov ered f oo ds. Ensur e th at th e ven til ati on o pen ing s are n ot
bl ocked .
For cooking food wi th high fat content, do not br ing the wrap i n
contact with the food as it may melt.
Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.
E – 8
Microwave Time Cooking
This is a manual cooki ng feat ure, fi rst ent er the cooki ng ti me th en the power lev el.
You can programme up to 99 minutes, 99 seconds. There are five different power levels.
–
–
–
–
Seafood
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Cakes
Muffins
Slices
–
–
–
–
–
Power level
Approximate percentage
of microwave power
Exam p les o f fo o ds t y pi cally cooked on microwave oven power level
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.
*Suppose you want to time cook for 10 minutes on HIGH power.
Step
Enter desired cooking time.
Procedure Pad Order Display
–
–
LOW HIGHMEDIUM
–
–
–
–
–
–
10% 30% 50% 70% 100%
Keeping food
warm
–
–
M•LOW M•HIGH
–
–
–
–
–
–
–
–
Defrost
–
–
Softening
–
–
butter
–
–
–
–
–
–
–
–
–
–
–
–
Casseroles
–
–
–
–
–
–
–
–
–
–
0 001
1
COOK will flash on and off.
Press the INSTANT COOK/START pad.
2
To lower the power press the POWER LE VE L pad once. Note the display will indicate “ 100%” . To lower
to “ 70%” pr ess th e POWER LEVEL pad again. Repeat as necessar y to select “ 50%” , “30%” o r “ 10%”
power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
The t imer b egins to co u nt
do wn.
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Fruit
Vegetable
Rice/Pasta
COOK
GHBUJN.
COOK
GHBUJN.
–
–
–
–
–
Step
Select power level by pressing the
POWER LEVEL pad as required (for
1
MEDIUM press three times).
Enter desired cooking time.
Procedure Pad Order Display
2
Press the INSTANT COOK/START pad.
3
If the door is opened during cooking process, the cooking time in the readout automatically stops. The
cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad
is pressed.
If you want to check the power level during the cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.
VJOZJCNM
POWER LEVEL
0 001
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
E – 9
x 3
%
COOK
GHBUJN.
COOK will flash on and off.
COOK
GHBUJN.
The t imer b egins to co u nt
do wn.
Sequence Cooking
Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable
power setting to another automatically.
Note that POWER LEVEL must be entered first when programming sequence cooking.
* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.
Step
Procedure Pad Order Display
Select desi red p ow er l evel by pressi ng
the POWER LEVEL pad (for MEDIUM press
three times).
1
Enter desired cooking time.
2
For second sequence, select micr owav e
cooking and power level (for HIGH press
3
the POWER LEVEL pad once).
Enter desired cooking time.
4
Press the INSTANT COOK/START pad.
VJOZJCNM
POWER LEVEL
x 3
0 001
VJOZJCNM
POWER LEVEL
x 1
5 00
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
%
COOK
GHBUJN.
COOK will flash on and off.
%
COOK
GHBUJN.
COOK will flash on and off.
COOK
GHBUJN.
The timer begins to count
down to zero. When it
reaches zero,
5
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.
Step
Press the INSTANT COOK/START pad.
Within one minute of closing the door.
Procedure Pad Order Display
1
Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
E – 10
COOK
GHBUJN.
the second sequence wi ll
appear and the timer will
begin counting down to
zero again.
COOK
GHBUJN.
The t imer b egins to co u nt
do wn.
Slow Cook
SLOW COOK
VTLKTZZJT
GHBUJNJDKTZBT
The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising,
boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW
COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hour s for each choice wh en cook
manually.
To select SLOW COOK HIGH, press the SLOW COOK pad once.
To select SLOW COOK LOW, press the SLOW COOK pad twice.
* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.
Step
Step Procedure Pad Order Displa
Procedure Pad Order Display
Press the SLOW COOK pad once.
1
Enter desired cooking time.
1 03
2
x 1
HELP
COOK
GHBUJN.
COOK will flash on and off.
Press the INSTANT COOK/START pad.
3
>SCNHJT
GHBUJNJDKTZBT/
GECR
INSTANT COOK/START
The cooking time will count
HELP
COOK
GHBUJN.
down to zero. After cooking an
audible signal will sound. All
indicators will go out. The time
of day will reappear on display.
NOTE 1. If you need to check the food doneness during cooking, you can open the oven door or pressing
the STOP/CLEAR once, then check and stir. After that close the door and touch INSTANT COOK/
START pad to resume cooking.
2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW
COOK and other features is not possible.
3. You can get a cooking hint whenever HELP is lit in the display. See page E-39.
4. This function can be used with Auto Start. See page E-37.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium
in order to avoid scorching. This is especially important when stew or chicken soup is prepared.
3. When soup or large quantity is prepared, make sure that the water level is at least 3.8cm from the rim of
casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after
or just after finish.
5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking
sequence.
6. Stir and stand for 10 minutes after cooking.
E – 11
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